CN110140954A - A kind of Qamgur meal replacement powder and preparation method thereof - Google Patents
A kind of Qamgur meal replacement powder and preparation method thereof Download PDFInfo
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- 235000012054 meals Nutrition 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
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- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 63
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 63
- 239000002994 raw material Substances 0.000 claims abstract description 63
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- 235000020232 peanut Nutrition 0.000 claims abstract description 21
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- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 5
- 239000000463 material Substances 0.000 claims description 132
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 104
- 235000019441 ethanol Nutrition 0.000 claims description 53
- 239000000706 filtrate Substances 0.000 claims description 44
- 238000001914 filtration Methods 0.000 claims description 44
- 238000005119 centrifugation Methods 0.000 claims description 35
- 238000000855 fermentation Methods 0.000 claims description 30
- 230000004151 fermentation Effects 0.000 claims description 30
- 238000007654 immersion Methods 0.000 claims description 26
- 238000002791 soaking Methods 0.000 claims description 24
- 238000000605 extraction Methods 0.000 claims description 21
- 238000010992 reflux Methods 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 14
- 238000004904 shortening Methods 0.000 claims description 14
- 238000010025 steaming Methods 0.000 claims description 13
- 240000000716 Durio zibethinus Species 0.000 claims description 9
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 9
- 238000001694 spray drying Methods 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 238000011081 inoculation Methods 0.000 claims description 7
- 239000002054 inoculum Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 2
- 235000020097 white wine Nutrition 0.000 claims description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 2
- 241000282693 Cercopithecidae Species 0.000 claims 2
- 238000002386 leaching Methods 0.000 claims 1
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- 239000008280 blood Substances 0.000 abstract description 9
- 230000002929 anti-fatigue Effects 0.000 abstract description 5
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 2
- 241001251949 Xanthium sibiricum Species 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000021590 normal diet Nutrition 0.000 description 2
- 230000000291 postprandial effect Effects 0.000 description 2
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- 238000001228 spectrum Methods 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical class C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 241000219193 Brassicaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 238000002441 X-ray diffraction Methods 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000006261 foam material Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012048 forced swim test Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000020610 powder formula Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
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- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of Qamgur meal replacement powder and preparation method thereof, the Qamgur meal replacement powder is raw material by using Qamgur, Semen sesami nigrum, black rice, peanut, Poria cocos, balsam pear, konjaku yeast powder, jujube, Radix Glycyrrhizae, Hericium erinaceus extract, soybean, hawthorn, Semen Coicis and carries out appropriate weight proportion, the Qamgur meal replacement powder being finally prepared, it is full of nutrition, microelement-supplementing, health-care efficacy is good, has good anti-fatigue performance and reducing blood lipid, hypoglycemic, blood pressure lowering effect；It can prevent and mitigate artery sclerosis, prevent and treat cardiovascular and cerebrovascular disease, there is good antitumor action, comprehensive nutrition adjustment can be carried out to each internal organs of body simultaneously.
Description
Technical field
The invention belongs to technical field of health care food, and in particular to a kind of Qamgur meal replacement powder and preparation method thereof.
Background technique
Xinjiang is located in Eurasia innerland, and special geographical environment and weather conditions have bred the how unique plant money of group
Source, many rare resources of medicinal plant are only distributed in Xinjiang at home, and many place medicinal material kinds are in ingredient and effect
On it is also different from interior ground kind.
Qamgur, scientific name turnip, Cruciferae, biennial herb, up to 90 centimetres are edible and medicinal with fleshy root
Major part is rich in organic active alkali, is a kind of medical and edible dual purpose plant.Be grown in the Qamgur in Xinjiang in addition to rich in calcium, iron,
It is also yellow rich in protein, crude fibre, linoleic acid, class outside the wholesome Alkaline minerals element such as zinc, potassium and organic-biological alkali
The substances such as ketone, polysaccharide, saponin and 19 kinds of amino acid.
Summary of the invention
In order to solve the above problems existing in the present technology, the present invention provides a kind of full of nutrition, Dietotherapy double-purposes, health care
The good Qamgur meal replacement powder and preparation method thereof of performance.
The technical scheme adopted by the invention is as follows:
A kind of Qamgur meal replacement powder, raw material components include:
Qamgur 10-15 parts by weight, Semen sesami nigrum 10-15 parts by weight, black rice 10-15 parts by weight, peanut 8-12 parts by weight, Fu
Siberian cocklebur 8-12 parts by weight, balsam pear 8-12 parts by weight, konjaku yeast powder 8-12 parts by weight, jujube 8-12 parts by weight, Radix Glycyrrhizae 8-12 weight
Part, Hericium erinaceus extract 8-12 parts by weight, soybean 8-12 parts by weight, hawthorn 8-12 parts by weight, Semen Coicis 8-12 parts by weight.
The raw material components of the further preferred Qamgur meal replacement powder include:
Qamgur 12-13 parts by weight, Semen sesami nigrum 12-13 parts by weight, black rice 12-13 parts by weight, peanut 9-11 parts by weight, Fu
Siberian cocklebur 9-11 parts by weight, balsam pear 9-11 parts by weight, konjaku yeast powder 9-11 parts by weight, jujube 9-11 parts by weight, Radix Glycyrrhizae 9-11 weight
Part, Hericium erinaceus extract 9-11 parts by weight, soybean 9-11 parts by weight, hawthorn 9-11 parts by weight, Semen Coicis 9-11 parts by weight.
The raw material components of the further preferred Qamgur meal replacement powder include:
12.5 parts by weight of Qamgur, 12.5 parts by weight of Semen sesami nigrum, 12.5 parts by weight of black rice, 10 parts by weight of peanut, Poria cocos 10
Parts by weight, 10 parts by weight of balsam pear, 10 parts by weight of konjaku yeast powder, 10 parts by weight of jujube, 10 parts by weight of Radix Glycyrrhizae, Hericium erinaceus extract
10 parts by weight, 10 parts by weight of soybean, 10 parts by weight of hawthorn, 10 parts by weight of Semen Coicis.
The konjaku yeast powder is prepared with the following method:
(A1) konjaku is taken to obtain konjaku fine powder after sliced, dry, crushing；
(A2) add water to carry out boiling the konjaku fine powder, after filtering, obtain shortening konjaku；
(A3) inoculation yeast bacterium in Xiang Suoshu shortening konjaku, inoculum concentration 1-3% are later 30-37 DEG C, humidity in temperature
To carry out cultivation 48-72h under conditions of 55-65%, through centrifugation, filtering, drying to get the konjaku yeast powder.
The Hericium erinaceus extract is prepared with the following method:
(B1) Hericium erinaceus is taken, through drying, crushes, obtains Hericium erinaceus fine powder；
(B2) ethyl alcohol is added for the first time in the Hericium erinaceus fine powder in step (B1), in 75-85 DEG C of progress refluxing extraction 1-
2h, centrifugation, filtering, obtains the first filtrate and the first filter residue；Ethyl alcohol is added and at 75-85 DEG C second into first filter residue
Refluxing extraction 1-2h is carried out, centrifugation, filtering obtain the second filtrate and the second filter residue；It is added for the third time into second filter residue
Ethyl alcohol and in 75-85 DEG C of progress refluxing extraction 1-2h, centrifugation, filtering obtain third filtrate and third filter residue；Described first is filtered
Liquid, the second filtrate, third filtrate merge, and concentration carries out micro porous filtration after removing ethyl alcohol, extract after dry to get the Hericium erinaceus
Object.
In step (B1), the drying temperature is 45-55 DEG C, and the partial size of the Hericium erinaceus fine powder is 35-45 mesh.
In step (B2), the volumetric concentration for adding ethyl alcohol three times is 65-75%；
The Hericium erinaceus fine powder and the mass volume ratio for adding ethyl alcohol for the first time are 1:15-1:20g/ml, first filter
The mass volume ratio of slag and second of addition ethyl alcohol is 1:15-1:20g/ml, second filter residue and third time addition ethyl alcohol
Mass volume ratio is 1:15-1:20g/ml；
To be concentrated under reduced pressure, the temperature of the concentration is 35-45 DEG C for the concentration, carries out the filter sizes of the micro porous filtration
It is 0.4-0.5 μm.
The preparation method of the Qamgur meal replacement powder, includes the following steps:
(1) Qamgur, Semen sesami nigrum, black rice, peanut and Poria cocos are taken, after being separately dried, being crushed, obtains each raw material fine powder；
Each raw material fine powder is uniformly mixed, soaking in Chinese liquor is added, is filtered after immersion, obtains the first immersion material, described first is soaked
Foam material is steamed, and is obtained first and is steamed material；
(2) balsam pear, konjaku yeast powder, jujube, Radix Glycyrrhizae and Hericium erinaceus extract are taken, after being separately dried, being crushed, is obtained each
Raw material fine powder；Each raw material fine powder is uniformly mixed, soaking in Chinese liquor is added, is filtered after immersion, obtains the second immersion material, by institute
It states the second immersion material to be steamed, obtains second and steam material；
(3) soybean, hawthorn and Semen Coicis are taken, after being separately dried, being crushed, obtains each raw material fine powder；Each raw material is thin
Powder is uniformly mixed, and soaking in Chinese liquor is added, filters after immersion, is obtained third and is impregnated material；The third is impregnated material to steam, is obtained
Material is steamed to third；
(4) material steamed to first, second steam material and third steams in material and is separately added into distiller's yeast and durian peel, distinguish later
It ferments, the fermentation material for respectively steaming material is made；
(5) each fermentation material obtained by step (4) is distilled respectively, the distillating extracting liquid of each fermentation material is made；It obtains each
Distillating extracting liquid is mixed, and mixing distillate is obtained；By the mixing distillate successively through centrifugation, concentration, spray drying, i.e.,
Obtain the Qamgur meal replacement powder.
In step (1)-(3), the temperature of the immersion is 25-28 DEG C, and the time of the immersion is 6-8 days；
The Alcohol degree of the white wine is 50-65 degree.
In step (4), the additive amount of the distiller's yeast is the 1-3wt% for steaming material, and the additive amount of the durian peel is
The 1-3wt% for steaming material；
The fermentation time is 30-60 days, and the temperature of the fermentation is 25-28 DEG C.
The invention has the benefit that
Qamgur meal replacement powder of the present invention, by using Qamgur, Semen sesami nigrum, black rice, peanut, Poria cocos, balsam pear, evil spirit
Taro yeast powder, jujube, Radix Glycyrrhizae, Hericium erinaceus extract, soybean, hawthorn, Semen Coicis are raw material and carry out appropriate weight proportion, final to make
Standby obtained Qamgur meal replacement powder, full of nutrition, microelement-supplementing, health-care efficacy is good, has good anti-fatigue performance, with
And reducing blood lipid, hypoglycemic, blood pressure lowering effect；It can prevent and mitigate artery sclerosis, prevent and treat cardiovascular and cerebrovascular disease, have good
Antitumor action can carry out comprehensive nutrition adjustment to each internal organs of body simultaneously.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
1g is represented in following example with 1 parts by weight.
Embodiment 1
The present embodiment provides a kind of Qamgur meal replacement powder, raw material components include:
10 parts by weight of Qamgur, 15 parts by weight of Semen sesami nigrum, 10 parts by weight of black rice, 12 parts by weight of peanut, 8 parts by weight of Poria cocos,
12 parts by weight of balsam pear, 8 parts by weight of konjaku yeast powder, 12 parts by weight of jujube, 8 parts by weight of Radix Glycyrrhizae, 12 parts by weight of Hericium erinaceus extract,
8 parts by weight of soybean, 12 parts by weight of hawthorn, 12 parts by weight of Semen Coicis.
The konjaku yeast powder is prepared with the following method:
(A1) konjaku is taken to obtain konjaku fine powder after sliced, dry, crushing；(A2) water is added to carry out the konjaku fine powder
Boiling after filtering, obtains shortening konjaku；(A3) inoculation yeast bacterium in Xiang Suoshu shortening konjaku, inoculum concentration 1%, later in temperature
Degree is 30 DEG C, humidity carries out cultivation 72h under conditions of being 55%, through centrifugation, filtering, drying to get the konjaku yeast powder.
The Hericium erinaceus extract is prepared with the following method:
(B1) Hericium erinaceus is taken, dry, pulverize through 45 DEG C to partial size is 35 mesh, obtains Hericium erinaceus fine powder；(B2) to step
(B1) it is 65% ethyl alcohol, the matter of the Hericium erinaceus fine powder and addition ethyl alcohol that volumetric concentration is added in the Hericium erinaceus fine powder in for the first time
Amount volume ratio is 1:15g/ml, and in 75 DEG C of progress refluxing extraction 2h, centrifugation, filtering obtain the first filtrate and the first filter residue；To institute
It states in the first filter residue and volumetric concentration is added as 65% ethyl alcohol second, first filter residue adds the mass body of ethyl alcohol with second
For product than being 1:15g/ml, and in 75 DEG C of progress refluxing extraction 2h, centrifugation, filtering obtain the second filtrate and the second filter residue；To described
It is 65% ethyl alcohol that volumetric concentration is added in second filter residue for the third time, and second filter residue and third time add the quality volume of ethyl alcohol
Than for 1:15g/ml, and in 75 DEG C of progress refluxing extraction 2h, centrifugation, filtering obtain third filtrate and third filter residue；By described
One filtrate, the second filtrate, third filtrate merge, and after 35 DEG C of reduced pressures remove ethyl alcohol, aperture are used to carry out for 0.4 μm of filter membrane
Micro porous filtration, to get the Hericium erinaceus extract after drying.
The preparation method of the Qamgur meal replacement powder, step include:
(1) Qamgur, Semen sesami nigrum, black rice, peanut and Poria cocos are taken, after being separately dried, being crushed, obtains each raw material fine powder；
Each raw material fine powder is uniformly mixed, 50 degree of soaking in Chinese liquor are added, is filtered after being impregnated 8 days at 25 DEG C, obtains the first immersion material,
Material is impregnated by described first to steam, and is obtained first and is steamed material；
(2) balsam pear, konjaku yeast powder, jujube, Radix Glycyrrhizae and Hericium erinaceus extract are taken, after being separately dried, being crushed, is obtained each
Raw material fine powder；Each raw material fine powder is uniformly mixed, 50 degree soaking in Chinese liquor are added, is filtered after immersion 8 days at 25 DEG C, obtains the
Two impregnate material, impregnate material for described second and steam, obtain second and steam material；
(3) soybean, hawthorn and Semen Coicis are taken, after being separately dried, being crushed, obtains each raw material fine powder；Each raw material is thin
Powder is uniformly mixed, and 50 degree of soaking in Chinese liquor are added, and is filtered after impregnating 8 days at 25 DEG C, is obtained third and is impregnated material；The third is impregnated
Material is steamed, and is obtained third and is steamed material；
(4) material is steamed to first, second steam material and third steams to be separately added into material and accounts for the wine for steaming material quality 1wt%
Song steams the durian peel of material quality 1wt% with accounting for, and carries out fermentation 60 days at 25 DEG C respectively later, the fermentation for respectively steaming material is made
Material；
(5) each fermentation material obtained by step (4) is distilled respectively, the distillating extracting liquid of each fermentation material is made；It obtains each
Distillating extracting liquid is mixed, and mixing distillate is obtained；By the mixing distillate successively through centrifugation, concentration, spray drying, i.e.,
Obtain the Qamgur meal replacement powder.
Embodiment 2
The present embodiment provides a kind of Qamgur meal replacement powder, raw material components include:
15 parts by weight of Qamgur, 10 parts by weight of Semen sesami nigrum, 15 parts by weight of black rice, 8 parts by weight of peanut, 12 parts by weight of Poria cocos,
8 parts by weight of balsam pear, 12 parts by weight of konjaku yeast powder, 8 parts by weight of jujube, 12 parts by weight of Radix Glycyrrhizae, 8 parts by weight of Hericium erinaceus extract,
12 parts by weight of soybean, 8 parts by weight of hawthorn, 8 parts by weight of Semen Coicis.
The konjaku yeast powder is prepared with the following method:
(A1) konjaku is taken to obtain konjaku fine powder after sliced, dry, crushing；(A2) water is added to carry out the konjaku fine powder
Boiling after filtering, obtains shortening konjaku；(A3) inoculation yeast bacterium in Xiang Suoshu shortening konjaku, inoculum concentration 3%, later in temperature
Degree is 37 DEG C, humidity carries out cultivation 48h under conditions of being 65%, through centrifugation, filtering, drying to get the konjaku yeast powder.
The Hericium erinaceus extract is prepared with the following method:
(B1) Hericium erinaceus is taken, dry, pulverize through 55 DEG C to partial size is 45 mesh, obtains Hericium erinaceus fine powder；(B2) to step
(B1) it is 75% ethyl alcohol, the matter of the Hericium erinaceus fine powder and addition ethyl alcohol that volumetric concentration is added in the Hericium erinaceus fine powder in for the first time
Amount volume ratio is 1:20g/ml, and in 85 DEG C of progress refluxing extraction 1h, centrifugation, filtering obtain the first filtrate and the first filter residue；To institute
It states in the first filter residue and volumetric concentration is added as 75% ethyl alcohol second, first filter residue adds the mass body of ethyl alcohol with second
For product than being 1:20g/ml, and in 85 DEG C of progress refluxing extraction 1h, centrifugation, filtering obtain the second filtrate and the second filter residue；To described
It is 75% ethyl alcohol that volumetric concentration is added in second filter residue for the third time, and second filter residue and third time add the quality volume of ethyl alcohol
Than for 1:20g/ml, and in 85 DEG C of progress refluxing extraction 1h, centrifugation, filtering obtain third filtrate and third filter residue；By described
One filtrate, the second filtrate, third filtrate merge, and after 45 DEG C of reduced pressures remove ethyl alcohol, aperture are used to carry out for 0.5 μm of filter membrane
Micro porous filtration, to get the Hericium erinaceus extract after drying.
The preparation method of the Qamgur meal replacement powder, step include:
(1) Qamgur, Semen sesami nigrum, black rice, peanut and Poria cocos are taken, after being separately dried, being crushed, obtains each raw material fine powder；
Each raw material fine powder is uniformly mixed, 65 degree of soaking in Chinese liquor are added, is filtered after being impregnated 6 days at 28 DEG C, obtains the first immersion material,
Material is impregnated by described first to steam, and is obtained first and is steamed material；
(2) balsam pear, konjaku yeast powder, jujube, Radix Glycyrrhizae and Hericium erinaceus extract are taken, after being separately dried, being crushed, is obtained each
Raw material fine powder；Each raw material fine powder is uniformly mixed, 65 degree soaking in Chinese liquor are added, is filtered after immersion 6 days at 28 DEG C, obtains the
Two impregnate material, impregnate material for described second and steam, obtain second and steam material；
(3) soybean, hawthorn and Semen Coicis are taken, after being separately dried, being crushed, obtains each raw material fine powder；Each raw material is thin
Powder is uniformly mixed, and 65 degree of soaking in Chinese liquor are added, and is filtered after impregnating 6 days at 28 DEG C, is obtained third and is impregnated material；The third is impregnated
Material is steamed, and is obtained third and is steamed material；
(4) material is steamed to first, second steam material and third steams to be separately added into account in material and steams material quality 3wt% distiller's yeast
The durian peel for expecting quality 3wt% is steamed with accounting for, fermentation 30 days is carried out at 28 DEG C respectively later, the fermentation material for respectively steaming material is made；
(5) each fermentation material obtained by step (4) is filtered respectively, obtains each filtrate and mixed, obtains mixed filtrate；
By the mixed filtrate successively through centrifugation, concentration, spray drying to get the Qamgur meal replacement powder.
Embodiment 3
The present embodiment provides a kind of Qamgur meal replacement powder, raw material components include:
12 parts by weight of Qamgur, 13 parts by weight of Semen sesami nigrum, 12 parts by weight of black rice, 11 parts by weight of peanut, 9 parts by weight of Poria cocos,
11 parts by weight of balsam pear, 9 parts by weight of konjaku yeast powder, 11 parts by weight of jujube, 9 parts by weight of Radix Glycyrrhizae, 11 parts by weight of Hericium erinaceus extract,
9 parts by weight of soybean, 11 parts by weight of hawthorn, 11 parts by weight of Semen Coicis.
The konjaku yeast powder is prepared with the following method:
(A1) konjaku is taken to obtain konjaku fine powder after sliced, dry, crushing；(A2) water is added to carry out the konjaku fine powder
Boiling after filtering, obtains shortening konjaku；(A3) inoculation yeast bacterium in Xiang Suoshu shortening konjaku, inoculum concentration 2%, later in temperature
Degree is 32 DEG C, humidity carries out cultivation 55h under conditions of being 58%, through centrifugation, filtering, drying to get the konjaku yeast powder.
The Hericium erinaceus extract is prepared with the following method:
(B1) Hericium erinaceus is taken, dry, pulverize through 48 DEG C to partial size is 36 mesh, obtains Hericium erinaceus fine powder；(B2) to step
(B1) it is 68% ethyl alcohol, the matter of the Hericium erinaceus fine powder and addition ethyl alcohol that volumetric concentration is added in the Hericium erinaceus fine powder in for the first time
Amount volume ratio is 1:18g/ml, and in 78 DEG C of progress refluxing extraction 1.5h, centrifugation, filtering obtain the first filtrate and the first filter residue；To
It is 68% ethyl alcohol that second, which is added volumetric concentration, in first filter residue, and first filter residue adds the quality of ethyl alcohol with second
Volume ratio is 1:18g/ml, and in 78 DEG C of progress refluxing extraction 1.2h, centrifugation, filtering obtain the second filtrate and the second filter residue；To
It is 68% ethyl alcohol that volumetric concentration is added in second filter residue for the third time, and second filter residue and third time add the quality of ethyl alcohol
Volume ratio is 1:18g/ml, and in 78 DEG C of progress refluxing extraction 1.2h, centrifugation, filtering obtain third filtrate and third filter residue；It will
First filtrate, the second filtrate, third filtrate merge, and after 38 DEG C of reduced pressures remove ethyl alcohol, use aperture for 0.42 μm
Filter membrane carries out micro porous filtration, to get the Hericium erinaceus extract after drying.
The preparation method of the Qamgur meal replacement powder, step include:
(1) Qamgur, Semen sesami nigrum, black rice, peanut and Poria cocos are taken, after being separately dried, being crushed, obtains each raw material fine powder；
Each raw material fine powder is uniformly mixed, 53 degree of soaking in Chinese liquor are added, is filtered after being impregnated 7 days at 26 DEG C, obtains the first immersion material,
Material is impregnated by described first to steam, and is obtained first and is steamed material；
(2) balsam pear, konjaku yeast powder, jujube, Radix Glycyrrhizae and Hericium erinaceus extract are taken, after being separately dried, being crushed, is obtained each
Raw material fine powder；Each raw material fine powder is uniformly mixed, 53 degree soaking in Chinese liquor are added, is filtered after immersion 7 days at 26 DEG C, obtains the
Two impregnate material, impregnate material for described second and steam, obtain second and steam material；
(3) soybean, hawthorn and Semen Coicis are taken, after being separately dried, being crushed, obtains each raw material fine powder；Each raw material is thin
Powder is uniformly mixed, and 53 degree of soaking in Chinese liquor are added, and is filtered after impregnating 7 days at 26 DEG C, is obtained third and is impregnated material；The third is impregnated
Material is steamed, and is obtained third and is steamed material；
(4) material is steamed to first, second steam material and third steams to be separately added into account in material and steams material quality 1.2wt% wine
Song steams the durian peel of material quality 1.2wt% with accounting for, and carries out fermentation 40 days at 26 DEG C respectively later, the fermentation for respectively steaming material is made
Material；
(5) each fermentation material obtained by step (4) is distilled respectively, the distillating extracting liquid of each fermentation material is made；It obtains each
Distillating extracting liquid is mixed, and mixing distillate is obtained；By the mixing distillate successively through centrifugation, concentration, spray drying, i.e.,
Obtain the Qamgur meal replacement powder.
Embodiment 4
The present embodiment provides a kind of Qamgur meal replacement powder, raw material components include:
13 parts by weight of Qamgur, 12 parts by weight of Semen sesami nigrum, 13 parts by weight of black rice, 9 parts by weight of peanut, 11 parts by weight of Poria cocos,
9 parts by weight of balsam pear, 11 parts by weight of konjaku yeast powder, 9 parts by weight of jujube, 11 parts by weight of Radix Glycyrrhizae, 9 parts by weight of Hericium erinaceus extract,
11 parts by weight of soybean, 9 parts by weight of hawthorn, 9 parts by weight of Semen Coicis.
The konjaku yeast powder is prepared with the following method:
(A1) konjaku is taken to obtain konjaku fine powder after sliced, dry, crushing；(A2) water is added to carry out the konjaku fine powder
Boiling after filtering, obtains shortening konjaku；(A3) inoculation yeast bacterium in Xiang Suoshu shortening konjaku, inoculum concentration 2.2%, Zhi Hou
Cultivation 65h is carried out under conditions of temperature is 35 DEG C, humidity is 62%, through centrifugation, filtering, drying to get the konjaku yeast powder.
The Hericium erinaceus extract is prepared with the following method:
(B1) Hericium erinaceus is taken, dry, pulverize through 52 DEG C to partial size is 42 mesh, obtains Hericium erinaceus fine powder；(B2) to step
(B1) it is 72% ethyl alcohol, the matter of the Hericium erinaceus fine powder and addition ethyl alcohol that volumetric concentration is added in the Hericium erinaceus fine powder in for the first time
Amount volume ratio is 1:18g/ml, and in 82 DEG C of progress refluxing extraction 1.8h, centrifugation, filtering obtain the first filtrate and the first filter residue；To
It is 72% ethyl alcohol that second, which is added volumetric concentration, in first filter residue, and first filter residue adds the quality of ethyl alcohol with second
Volume ratio is 1:18g/ml, and in 82 DEG C of progress refluxing extraction 1.8h, centrifugation, filtering obtain the second filtrate and the second filter residue；To
It is 72% ethyl alcohol that volumetric concentration is added in second filter residue for the third time, and second filter residue and third time add the quality of ethyl alcohol
Volume ratio is 1:18g/ml, and in 82 DEG C of progress refluxing extraction 1.8h, centrifugation, filtering obtain third filtrate and third filter residue；It will
First filtrate, the second filtrate, third filtrate merge, and after 42 DEG C of reduced pressures remove ethyl alcohol, use aperture for 0.48 μm
Filter membrane carries out micro porous filtration, to get the Hericium erinaceus extract after drying.
The preparation method of the Qamgur meal replacement powder, step include:
(1) Qamgur, Semen sesami nigrum, black rice, peanut and Poria cocos are taken, after being separately dried, being crushed, obtains each raw material fine powder；
Each raw material fine powder is uniformly mixed, 63 degree of soaking in Chinese liquor are added, is filtered after being impregnated 7 days at 27 DEG C, obtains the first immersion material,
Material is impregnated by described first to steam, and is obtained first and is steamed material；
(2) balsam pear, konjaku yeast powder, jujube, Radix Glycyrrhizae and Hericium erinaceus extract are taken, after being separately dried, being crushed, is obtained each
Raw material fine powder；Each raw material fine powder is uniformly mixed, 62 degree soaking in Chinese liquor are added, is filtered after immersion 7 days at 27 DEG C, obtains the
Two impregnate material, impregnate material for described second and steam, obtain second and steam material；
(3) soybean, hawthorn and Semen Coicis are taken, after being separately dried, being crushed, obtains each raw material fine powder；Each raw material is thin
Powder is uniformly mixed, and 62 degree of soaking in Chinese liquor are added, and is filtered after impregnating 7 days at 27 DEG C, is obtained third and is impregnated material；The third is impregnated
Material is steamed, and is obtained third and is steamed material；
(4) material is steamed to first, second steam material and third steams to be separately added into account in material and steams material quality 2wt% distiller's yeast
The durian peel for expecting quality 2wt% is steamed with accounting for, fermentation 58 days is carried out at 27 DEG C respectively later, the fermentation material for respectively steaming material is made；
(5) each fermentation material obtained by step (4) is distilled respectively, the distillating extracting liquid of each fermentation material is made；It obtains each
Distillating extracting liquid is mixed, and mixing distillate is obtained；By the mixing distillate successively through centrifugation, concentration, spray drying, i.e.,
Obtain the Qamgur meal replacement powder.
Embodiment 5
The present embodiment provides a kind of Qamgur meal replacement powder, raw material components include:
12.5 parts by weight of Qamgur, 12.5 parts by weight of Semen sesami nigrum, 12.5 parts by weight of black rice, 10 parts by weight of peanut, Poria cocos 10
Parts by weight, 10 parts by weight of balsam pear, 10 parts by weight of konjaku yeast powder, 10 parts by weight of jujube, 10 parts by weight of Radix Glycyrrhizae, Hericium erinaceus extract
10 parts by weight, 10 parts by weight of soybean, 10 parts by weight of hawthorn, 10 parts by weight of Semen Coicis.
The konjaku yeast powder is prepared with the following method:
(A1) konjaku is taken to obtain konjaku fine powder after sliced, dry, crushing；(A2) water is added to carry out the konjaku fine powder
Boiling after filtering, obtains shortening konjaku；(A3) inoculation yeast bacterium in Xiang Suoshu shortening konjaku, inoculum concentration 2%, later in temperature
Degree is 33 DEG C, humidity carries out cultivation 60h under conditions of being 60%, through centrifugation, filtering, drying to get the konjaku yeast powder.
The Hericium erinaceus extract is prepared with the following method:
(B1) Hericium erinaceus is taken, dry, pulverize through 50 DEG C to partial size is 40 mesh, obtains Hericium erinaceus fine powder；(B2) to step
(B1) it is 70% ethyl alcohol, the matter of the Hericium erinaceus fine powder and addition ethyl alcohol that volumetric concentration is added in the Hericium erinaceus fine powder in for the first time
Amount volume ratio is 1:18g/ml, and in 80 DEG C of progress refluxing extraction 1.5h, centrifugation, filtering obtain the first filtrate and the first filter residue；To
It is 70% ethyl alcohol that second, which is added volumetric concentration, in first filter residue, and first filter residue adds the quality of ethyl alcohol with second
Volume ratio is 1:18g/ml, and in 80 DEG C of progress refluxing extraction 1.5h, centrifugation, filtering obtain the second filtrate and the second filter residue；To
It is 70% ethyl alcohol that volumetric concentration is added in second filter residue for the third time, and second filter residue and third time add the quality of ethyl alcohol
Volume ratio is 1:18g/ml, and in 80 DEG C of progress refluxing extraction 1.5h, centrifugation, filtering obtain third filtrate and third filter residue；It will
First filtrate, the second filtrate, third filtrate merge, and after 40 DEG C of reduced pressures remove ethyl alcohol, use aperture for 0.45 μm
Filter membrane carries out micro porous filtration, to get the Hericium erinaceus extract after drying.
The preparation method of the Qamgur meal replacement powder, step include:
(1) Qamgur, Semen sesami nigrum, black rice, peanut and Poria cocos are taken, after being separately dried, being crushed, obtains each raw material fine powder；
Each raw material fine powder is uniformly mixed, 58 degree of soaking in Chinese liquor are added, is filtered after being impregnated 7 days at 27 DEG C, obtains the first immersion material,
Material is impregnated by described first to steam, and is obtained first and is steamed material；
(2) balsam pear, konjaku yeast powder, jujube, Radix Glycyrrhizae and Hericium erinaceus extract are taken, after being separately dried, being crushed, is obtained each
Raw material fine powder；Each raw material fine powder is uniformly mixed, 58 degree soaking in Chinese liquor are added, is filtered after immersion 7 days at 27 DEG C, obtains the
Two impregnate material, impregnate material for described second and steam, obtain second and steam material；
(3) soybean, hawthorn and Semen Coicis are taken, after being separately dried, being crushed, obtains each raw material fine powder；Each raw material is thin
Powder is uniformly mixed, and 58 degree of soaking in Chinese liquor are added, and is filtered after impregnating 7 days at 27 DEG C, is obtained third and is impregnated material；The third is impregnated
Material is steamed, and is obtained third and is steamed material；
(4) material is steamed to first, second steam material and third steams to be separately added into account in material and steams material quality 2wt% distiller's yeast
The durian peel for expecting quality 2wt% is steamed with accounting for, fermentation 45 days is carried out at 27 DEG C respectively later, the fermentation material for respectively steaming material is made；
(5) each fermentation material obtained by step (4) is distilled respectively, the distillating extracting liquid of each fermentation material is made；It obtains each
Distillating extracting liquid is mixed, and mixing distillate is obtained；By the mixing distillate successively through centrifugation, concentration, spray drying, i.e.,
Obtain the Qamgur meal replacement powder.
Comparative example 1
The difference of this comparative example and embodiment 5 is only that: not including Qamgur in raw material components, other raw materials and component are used
It measures same as Example 5.
Comparative example 2
The difference of this comparative example and embodiment 5 is only that: steps are as follows for preparation method:
(1) Qamgur, Semen sesami nigrum, black rice, peanut and Poria cocos are taken, after being separately dried, being crushed, obtains each raw material fine powder；
Each raw material fine powder is uniformly mixed, 58 degree of soaking in Chinese liquor are added, is filtered after being impregnated 7 days at 27 DEG C, obtains the first immersion material,
Material is impregnated by described first to steam, and is obtained first and is steamed material；
(2) balsam pear, konjaku yeast powder, jujube, Radix Glycyrrhizae and Hericium erinaceus extract are taken, after being separately dried, being crushed, is obtained each
Raw material fine powder；Each raw material fine powder is uniformly mixed, 58 degree soaking in Chinese liquor are added, is filtered after immersion 7 days at 27 DEG C, obtains the
Two impregnate material, impregnate material for described second and steam, obtain second and steam material；
(3) soybean, hawthorn and Semen Coicis are taken, after being separately dried, being crushed, obtains each raw material fine powder；Each raw material is thin
Powder is uniformly mixed, and 58 degree of soaking in Chinese liquor are added, and is filtered after impregnating 7 days at 27 DEG C, is obtained third and is impregnated material；The third is impregnated
Material is steamed, and is obtained third and is steamed material；
(4) gained is respectively steamed to material to distill respectively, the distillating extracting liquid for respectively steaming material is made, each distillation is mentioned
It takes liquid to mix, obtains mixing distillating extracting liquid；By the mixing distillating extracting liquid successively through centrifugation, concentration, spray drying to get
The Qamgur meal replacement powder.
Experimental example
(1) to Qamgur meal replacement powder made from above-described embodiment 5, XRD analysis is carried out.X ray diffracting spectrum such as Fig. 1 institute
Show, it is seen that the XRD spectrum of the Qamgur meal replacement powder of obtained solid crystalline state of the present invention 2 θ be 10.06 ± 0.1,11.45 ± 0.2,
14.85±0.1、19.15±0.1、24.25±0.1、26.16±0.1、29.15±0.1、30.02±0.1、33.85±0.2、
Occurs diffraction maximum at 44.92 ± 0.1,48.05 ± 0.2, specific 2 θ and peak intensity data are as shown in table 1.
2 θ and peak intensity data of 1 Qamgur meal replacement powder of table
| 2θ/° | Relative intensity |
| 10.06±0.1 | 40 |
| 11.45±0.2 | 165 |
| 14.85±0.1 | 285 |
| 19.15±0.1 | 42 |
| 24.25±0.1 | 103 |
| 26.16±0.1 | 28 |
| 29.15±0.1 | 20 |
| 30.02±0.1 | 8 |
| 33.85±0.2 | 12 |
| 44.92±0.1 | 35 |
| 48.05±0.2 | 15 |
(2) influence of the meal replacement powder to the mice burden swimming time described in embodiment 5 and comparative example 1-2 is detected, to evaluate
Anti-fatigue performance.40 mouse are divided into A, B, C, D group, and wherein A group feeds Qamgur described in embodiment 5 as negative control, B group
Meal replacement powder, C, D group feed comparative example 1,2 gained meal replacement powders respectively, and feeding dosage is 500mg/kg, and it is negative that mouse is measured after 15 days
Weight swimming time, each group are averaged, and the results are shown in Table 1.
After feeding 15 days, heart extracting blood, 4 DEG C of 3000 turns/10 minutes separation serum survey lactic acid content in its serum, specifically
As shown in table 2.
The antifatigue forced swim test result of table 2-
| Project | Dosage (mg/kg) | Sample size | Walking weight load/min |
| A group | — | 10 | 9.12±0.12 |
| B group | 500 | 10 | 11.03±2.15 |
| C group | 500 | 10 | 10.15±1.68 |
| D group | 500 | 10 | 9.98±1.24 |
From Table 2, it can be seen that compared with the control group, feeding adds Qamgur meal replacement powder energy described in the embodiment of the present invention 5
Mouse swimming time is obviously increased, and the mouse swimming time increase of feeding addition comparative example 1 and 2 gained meal replacement powder of comparative example is simultaneously
It is unobvious, illustrate that 5 gained meal replacement powder of the embodiment of the present invention has anti-fatigue active.
(3) Qamgur meal replacement powder described in embodiment 5 and comparative example 1-2 is detected to the Effect study of hyperglycemia mouse, tool
Gymnastics is made as follows:
Female 8 week old kkay mouse 30 are chosen, hyperglycemia model is established.After model validation is established, mouse is divided at random
It is 3 groups, every group 10, is followed successively by A, B, C group.To A-C group mouse in addition to normal diet, feeding embodiment 5 and right is respectively corresponded
Meal replacement powder obtained by ratio 1-2, continuous feeding 30 days, twice daily, a 50g.D group is as blank control, normal diet.Experiment
The results are shown in Table 2.
Table 3- difference meal replacement powder influences experimental result to mouse blood sugar
| Project | Fasting blood-glucose/mM | Random blood sugar/mM | Postprandial blood sugar/mM |
| A group | 5.4±0.5 | 12.5±0.2 | 11.6±1.2 |
| B group | 8.3±0.5 | 24.2±1.0 | 21.5±1.5 |
| C group | 7.8±1.2 | 23.8±1.1 | 20.2±0.5 |
| D group | 10.2±0.5 | 27.5±1.5 | 22.4±1.0 |
It is substantially reduced from table 3 it is observed that 5 gained meal replacement powder of the embodiment of the present invention has the blood glucose of hyperglycemia mouse
Effect, more significant for the reduction effect of postprandial blood sugar, the hypoglycemic much higher than 2 gained meal replacement powder of comparative example 1 and comparative example is made
With to illustrate that meal replacement powder formula of the present invention has effects that good reduction blood glucose level.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of Qamgur meal replacement powder, which is characterized in that raw material components include:
Qamgur 10-15 parts by weight, Semen sesami nigrum 10-15 parts by weight, black rice 10-15 parts by weight, peanut 8-12 parts by weight, Poria cocos 8-
12 parts by weight, balsam pear 8-12 parts by weight, konjaku yeast powder 8-12 parts by weight, jujube 8-12 parts by weight, Radix Glycyrrhizae 8-12 parts by weight, monkey
Head mushroom extract 8-12 parts by weight, soybean 8-12 parts by weight, hawthorn 8-12 parts by weight, Semen Coicis 8-12 parts by weight.
2. Qamgur meal replacement powder according to claim 1, which is characterized in that raw material components include:
Qamgur 12-13 parts by weight, Semen sesami nigrum 12-13 parts by weight, black rice 12-13 parts by weight, peanut 9-11 parts by weight, Poria cocos 9-
11 parts by weight, balsam pear 9-11 parts by weight, konjaku yeast powder 9-11 parts by weight, jujube 9-11 parts by weight, Radix Glycyrrhizae 9-11 parts by weight, monkey
Head mushroom extract 9-11 parts by weight, soybean 9-11 parts by weight, hawthorn 9-11 parts by weight, Semen Coicis 9-11 parts by weight.
3. Qamgur meal replacement powder according to claim 1, which is characterized in that raw material components include:
12.5 parts by weight of Qamgur, 12.5 parts by weight of Semen sesami nigrum, 12.5 parts by weight of black rice, 10 parts by weight of peanut, 10 weight of Poria cocos
Part, 10 parts by weight of balsam pear, 10 parts by weight of konjaku yeast powder, 10 parts by weight of jujube, 10 parts by weight of Radix Glycyrrhizae, 10 weight of Hericium erinaceus extract
Measure part, 10 parts by weight of soybean, 10 parts by weight of hawthorn, 10 parts by weight of Semen Coicis.
4. Qamgur meal replacement powder according to claim 1, which is characterized in that the konjaku yeast powder is made with the following method
It is standby to obtain:
(A1) konjaku is taken to obtain konjaku fine powder after sliced, dry, crushing；
(A2) add water to carry out boiling the konjaku fine powder, after filtering, obtain shortening konjaku；
(A3) inoculation yeast bacterium in Xiang Suoshu shortening konjaku, inoculum concentration 1-3%, later temperature is 30-37 DEG C, humidity is
Cultivation 48-72h is carried out under conditions of 55-65%, through centrifugation, filtering, drying to get the konjaku yeast powder.
5. Qamgur meal replacement powder according to claim 1, which is characterized in that the Hericium erinaceus extract is with the following method
It is prepared:
(B1) Hericium erinaceus is taken, through drying, crushes, obtains Hericium erinaceus fine powder；
(B2) ethyl alcohol is added for the first time in the Hericium erinaceus fine powder in step (B1), in 75-85 DEG C of progress refluxing extraction 1-2h, from
The heart, filtering obtain the first filtrate and the first filter residue；Into first filter residue ethyl alcohol is added and is carried out at 75-85 DEG C for second
Refluxing extraction 1-2h, centrifugation, filtering, obtains the second filtrate and the second filter residue；Ethyl alcohol is added for the third time into second filter residue
And in 75-85 DEG C of progress refluxing extraction 1-2h, centrifugation, filtering obtain third filtrate and third filter residue；By first filtrate,
Second filtrate, third filtrate merge, and concentration carries out micro porous filtration after removing ethyl alcohol, to get the Hericium erinaceus extract after drying.
6. Qamgur meal replacement powder according to claim 5, which is characterized in that in step (B1), the drying temperature is 45-
55 DEG C, the partial size of the Hericium erinaceus fine powder is 35-45 mesh.
7. Qamgur meal replacement powder according to claim 5, which is characterized in that in step (B2), add the body of ethyl alcohol three times
Product concentration is 65-75%；
The Hericium erinaceus fine powder and for the first time addition ethyl alcohol mass volume ratio be 1:15-1:20g/ml, first filter residue with
The mass volume ratio of second of addition ethyl alcohol is 1:15-1:20g/ml, and second filter residue and third time add the quality of ethyl alcohol
Volume ratio is 1:15-1:20g/ml；
The concentration is is concentrated under reduced pressure, and the temperature of the concentration is 35-45 DEG C, and the filter sizes for carrying out the micro porous filtration are
0.4-0.5μm。
8. a kind of method for preparing any one of claim 1-7 Qamgur meal replacement powder, which is characterized in that including walking as follows
It is rapid:
(1) Qamgur, Semen sesami nigrum, black rice, peanut and Poria cocos are taken, after being separately dried, being crushed, obtains each raw material fine powder；By institute
It states each raw material fine powder to be uniformly mixed, soaking in Chinese liquor is added, is filtered after immersion, obtains the first immersion material, described first is impregnated and is expected
It is steamed, obtains first and steam material；
(2) take balsam pear, konjaku yeast powder, jujube, Radix Glycyrrhizae and Hericium erinaceus extract, after being separately dried, being crushed, obtain each raw material
Fine powder；Each raw material fine powder is uniformly mixed, soaking in Chinese liquor is added, is filtered after immersion, obtains the second immersion material, by described the
Two, which impregnate material, is steamed, and is obtained second and is steamed material；
(3) soybean, hawthorn and Semen Coicis are taken, after being separately dried, being crushed, obtains each raw material fine powder；Each raw material fine powder is mixed
It closes uniformly, soaking in Chinese liquor is added, is filtered after immersion, obtain third and impregnate material；The third is impregnated material to steam, obtains the
Three steam material；
(4) material steamed to first, second steam material and third steams in material and is separately added into distiller's yeast and durian peel, carry out respectively later
Fermentation, is made the fermentation material for respectively steaming material；
(5) each fermentation material obtained by step (4) is distilled respectively, the distillating extracting liquid of each fermentation material is made；Obtain each distillation
Extracting solution is mixed, and mixing distillate is obtained；By the mixing distillate successively through centrifugation, concentration, spray drying to get institute
State Qamgur meal replacement powder.
9. the preparation method of Qamgur meal replacement powder according to claim 8, which is characterized in that in step (1)-(3), the leaching
The temperature of bubble is 25-28 DEG C, and the time of the immersion is 6-8 days；
The Alcohol degree of the white wine is 50-65 degree.
10. the preparation method of Qamgur meal replacement powder according to claim 1, which is characterized in that in step (4), the distiller's yeast
Additive amount be the 1-3wt% for steaming material, the additive amount of the durian peel is the 1-3wt% for steaming material；
The fermentation time is 30-60 days, and the temperature of the fermentation is 25-28 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910516793.5A CN110140954A (en) | 2019-06-14 | 2019-06-14 | A kind of Qamgur meal replacement powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910516793.5A CN110140954A (en) | 2019-06-14 | 2019-06-14 | A kind of Qamgur meal replacement powder and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111557420A (en) * | 2020-06-17 | 2020-08-21 | 新疆壹帆圣泉供应链有限公司 | Qamgur powder and preparation method thereof |
| CN112544865A (en) * | 2021-01-08 | 2021-03-26 | 深圳前海裕晟汇康生物科技有限公司 | Meal replacement powder and preparation method thereof |
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| CN111557420A (en) * | 2020-06-17 | 2020-08-21 | 新疆壹帆圣泉供应链有限公司 | Qamgur powder and preparation method thereof |
| CN112544865A (en) * | 2021-01-08 | 2021-03-26 | 深圳前海裕晟汇康生物科技有限公司 | Meal replacement powder and preparation method thereof |
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