CN109997891A - A kind of Qi Lian yellow mushroom biscuit and its processing method enhancing immune function - Google Patents
A kind of Qi Lian yellow mushroom biscuit and its processing method enhancing immune function Download PDFInfo
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- CN109997891A CN109997891A CN201910229344.2A CN201910229344A CN109997891A CN 109997891 A CN109997891 A CN 109997891A CN 201910229344 A CN201910229344 A CN 201910229344A CN 109997891 A CN109997891 A CN 109997891A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention belongs to Qilian Huang agaric processing technique fields, more particularly to a kind of Qi Lian yellow mushroom biscuit for enhancing immune function, it include: Qilian Huang agaric powder: 45~65 parts, Honeysuckle Flower: 2~4 parts, corn flour: 5~10 parts, jujube powder: 5~12 parts, walnut powder: 5~13 parts, wheat flour: 5~10 parts, whole milk powder: 5~10 parts, sodium bicarbonate: 0.3~1 part, salt: 0.2~1 part, butter: 5~15 parts, egg yolk liquid: 5~10 parts, shortening: 4~7 parts, onion dry powder: 1.0~15 parts, sucrose: 12~28 parts, shrimp powder: 6~12 parts, pumpkin powder: 18~22 parts, hawthorn powder: 5~10 parts, Wrinkled Gianthyssop Herb: 5~7 parts, dehydrated potato powder: 10~13 parts, carrot meal: 6~8 parts, tomato powder : 3~5 parts, rice-chestnut powder: 2~5 parts, further include suitable water.Biscuit of the invention has greatly played the health-care effect of Qilian Huang agaric.The invention further relates to the processing methods of the biscuit, and it is convenient that the processing is simple.
Description
Technical field
The invention belongs to Qilian Huang agaric processing technique fields, and in particular to a kind of Qi Lian yellow mushroom for enhancing immune function
Biscuit and its processing method.
Background technique
The most common processing method of Qi Lian yellow mushroom is that sootiness is drying at present, and rare Brine processing or other deep processings produce
Product, the more original backwardness of manufacturing process on the whole, and organic products or (AAA) grade green product Valuation Standard is not achieved.
In terms of packaging, regular health care product or food standard is even more not achieved, so this is also that Qi Lian yellow mushroom is sold not on the market
The one of the major reasons of one good price.
At the beginning of fruit-body formation, the overwhelming majority just has been subjected to a large amount of Diptera worm's ovum parasitisms and infects wild yellow mushroom,
These worm's ovums are hatched within 6~12h, and thallus of searching for food damages, and harm is rapidly and serious, as not in time after often harvesting
Processing, not and overnight, thallus have been just that maggot largely breeds rotten to the corn go bad.Yellow mushroom just necessary deinsectization at the beginning of harvesting, it is general
Time means be sootiness or using chemical insecticide, but as organic products or (AAA) grade green product, both methods is not
It can use, so we should take new method.Such as: small-sized quick-frozen vacuum drier is used, in -54 DEG C of vacuum states
Under, worm's ovum is killed, and yellow mushroom obtains drying rapidly, and flavor, color, nutritional ingredient are well saved, be it is current relatively
A kind of ideal yellow mushroom grassland harvests live dry-making method of dried, it should be learnt to use, while explored using some new sides
Method.
Enhance the immunity of body, best food source is natural health, nutrition equilibrium, is proved polysaccharide at present
Immunity can be promoted, has proven to that the synthesis of virus protein can be interfered containing a kind of interferon inducer in mushroom, improves disease-resistant
Malicious immunity.Yellow mushroom is the distinctive wild mushroom kind in Qinghai Province Qilian County, and protein content is very high, is rich in a variety of nutrients
Matter, and the physiological activity chemical component containing enhancing body immunity, have very high nutritive value and food therapy health effect.
But since yellow mushroom is only suitable for the feature eaten after prepared food processing, limit the performance of yellow mushroom health-care effect.
Summary of the invention
Aiming at the defects existing in the prior art, the present invention provides a kind of Qilian for enhancing immune function is yellow
Mushroom biscuit not only remains the self-characteristic of each raw material, but also complements each other between each raw material, has greatly played Qilian Huang
The health-care effect of agaric is convenient for carrying and eats.The present invention also provides the processing methods of the biscuit, and it is convenient that the processing is simple, greatly
Processing cost is reduced greatly, marketing is suitble to use.
In order to solve the above-mentioned technical problem, present invention employs following technical solutions:
A kind of Qi Lian yellow mushroom biscuit enhancing immune function, the raw material including following parts by weight:
It further include suitable water.
Further, each raw material is specifically, Qilian Huang agaric powder: 55 parts, Honeysuckle Flower: 3 parts, corn flour: 8 parts, jujube
Powder: 8 parts, walnut powder: 10 parts, wheat flour: 8 parts, whole milk powder: 8 parts, sodium bicarbonate: 2 parts, salt: 0.6 part, butter: 10 parts, egg
Yellow liquor: 9 parts, shortening: 6 parts, onion dry powder: 4 parts, sucrose: 15 parts, shrimp powder: 8 parts, pumpkin powder: 20 parts, hawthorn powder: 6 parts,
Wrinkled Gianthyssop Herb: 5 parts, dehydrated potato powder: 10 parts, carrot meal: 7 parts, tomato powder: 3 parts, rice-chestnut powder: 5 parts.
Further, the Qilian Huang agaric powder is Qilian Huang agaric dry 24~36 in 45~60 DEG C of blast driers
The resulting dry powder of 120~180 meshes was crushed after hour.
Further, the Honeysuckle Flower is to be -20 DEG C~-30 DEG C, freeze in temperature after new fresh honeysuckle cleans up
Speed was crushed the resulting dry powder of 120~180 meshes after being freeze-dried 12~24 hours under conditions of being 0.2 DEG C per minute~1 DEG C.
A kind of processing method of the Qi Lian yellow mushroom biscuit of above-mentioned enhancing immune function, comprising the following steps:
Step 1: Qilian Huang agaric powder, Honeysuckle Flower, corn flour, jujube powder, walnut powder, wheat flour, whole milk are weighed
Powder, sodium bicarbonate, salt, butter, egg yolk liquid, shortening, onion dry powder, sucrose, shrimp powder, pumpkin powder, hawthorn powder, wrinkled giant hyssop powder
End, dehydrated potato powder, carrot meal, tomato powder, rice-chestnut powder are spare；
Step 2: after heating water to 50~70 DEG C, shortening, salt, sucrose, whole milk powder and sodium bicarbonate is added, makes
Dissolution be uniformly mixed, then be cooled to 30~40 DEG C, obtain material A；
Step 3: egg yolk liquid is slowly added into butter, is stirred while adding, and until stirring evenly, obtains material B；
Step 4: by Qilian Huang agaric powder, Honeysuckle Flower, corn flour, jujube powder, walnut powder, wheat flour, dried onion
Powder, shrimp powder, pumpkin powder, hawthorn powder, Wrinkled Gianthyssop Herb, dehydrated potato powder, carrot meal, tomato powder, rice-chestnut powder, material A and object
Expect that dough mixing machine is added in B, beats into dough；
Step 5: it will be put into molding machine with good dough, carries out roll marks molding；
Step 6: it is 150~200 DEG C that temperature, which is arranged, in oven, preheats 15min, by molding biscuit raw embryo being put into neatly
Baking tray is placed on oven for baking, observes color change, prevents burned；
Step 7: the biscuit after baking naturally cools to 30~40 DEG C, on inspection, rejects unqualified product, pack.
Further, in the step 4, whole process is controlled at 22~28 DEG C.
Further, before forming in the step 5, dough is first placed into 30~40min.
Further, in the step 6, the temperature setting of oven is 160~170 DEG C.
Further, in the step 6, baking time is 8~12min.
Further, it in the step 7, is packed by 2 pieces/bag.
Compared with prior art, the present invention have it is following many utility model has the advantages that
1. biscuit of the invention not only remains the self-characteristic of each raw material, but also complements each other between each raw material, greatly
The health-care effect for having played Qilian Huang agaric, be convenient for carrying and eat；
2. biscuit crisp taste of the invention, nutrition is reasonable, is able to satisfy different crowd needs, the heat with unit volume contains
It measures low, full of nutrition, balanced composition, eat the characteristics of not minding long, can not only be used for the health food of enhancing immune function, it can also be extensive
Food as snack, leisure；
3. the processing method of biscuit of the present invention, it is convenient that the processing is simple, processing cost is greatly reduced, suitable marketing makes
With.
Specific embodiment
In order to make those skilled in the art that the present invention may be better understood, below with reference to embodiment to the technology of the present invention
Scheme further illustrates.
A kind of Qi Lian yellow mushroom biscuit of enhancing immune function of the invention, the raw material including following parts by weight:
Preferably, each raw material is specifically, Qilian Huang agaric powder: 55 parts, Honeysuckle Flower: 3 parts, corn flour: 8
Part, jujube powder: 8 parts, walnut powder: 10 parts, wheat flour: 8 parts, whole milk powder: 8 parts, sodium bicarbonate: 2 parts, salt: 0.6 part, Huang
Oil: 10 parts, egg yolk liquid: 9 parts, shortening: 6 parts, onion dry powder: 4 parts, sucrose: 15 parts, shrimp powder: 8 parts, pumpkin powder: 20 parts,
Hawthorn powder: 6 parts, Wrinkled Gianthyssop Herb: 5 parts, dehydrated potato powder: 10 parts, carrot meal: 7 parts, tomato powder: 3 parts, rice-chestnut powder: 5 parts.
Preferably, the Qilian Huang agaric powder is that Huang agaric in Qilian is dry in 45~60 DEG C of blast driers
The resulting dry powder of 120~180 meshes was crushed after 24~36 hours.
Preferably, the Honeysuckle Flower be after new fresh honeysuckle cleans up temperature be -20 DEG C~-30
DEG C, to freeze speed resulting to be crushed 120~180 meshes after being freeze-dried 12~24 hours under conditions of 0.2 DEG C per minute~1 DEG C
Dry powder.
A kind of processing method of the Qi Lian yellow mushroom biscuit of above-mentioned enhancing immune function, comprising the following steps:
Step 1: Qilian Huang agaric powder, Honeysuckle Flower, corn flour, jujube powder, walnut powder, wheat flour, whole milk are weighed
Powder, sodium bicarbonate, salt, butter, egg yolk liquid, shortening, onion dry powder, sucrose, shrimp powder, pumpkin powder, hawthorn powder, wrinkled giant hyssop powder
End, dehydrated potato powder, carrot meal, tomato powder, rice-chestnut powder are spare；
Step 2: after heating water to 50~70 DEG C, shortening, salt, sucrose, whole milk powder and sodium bicarbonate is added, makes
Dissolution be uniformly mixed, then be cooled to 30~40 DEG C, obtain material A；
Step 3: egg yolk liquid is slowly added into butter, is stirred while adding, and until stirring evenly, obtains material B；
Step 4: by Qilian Huang agaric powder, Honeysuckle Flower, corn flour, jujube powder, walnut powder, wheat flour, dried onion
Powder, shrimp powder, pumpkin powder, hawthorn powder, Wrinkled Gianthyssop Herb, dehydrated potato powder, carrot meal, tomato powder, rice-chestnut powder, material A and object
Expect that dough mixing machine is added in B, beats into dough；
Step 5: it will be put into molding machine with good dough, carries out roll marks molding；
Step 6: it is 150~200 DEG C that temperature, which is arranged, in oven, preheats 15min, by molding biscuit raw embryo being put into neatly
Baking tray is placed on oven for baking, observes color change, prevents burned；
Step 7: the biscuit after baking naturally cools to 30~40 DEG C, on inspection, rejects unqualified product, pack.
Preferably, in the step 4, whole process is controlled at 22~28 DEG C.
Preferably, before forming in the step 5, dough is first placed into 30~40min.
Preferably, in the step 6, the temperature setting of oven is 160~170 DEG C.
Preferably, in the step 6, baking time is 8~12min.
Preferably, it in the step 7, is packed by 2 pieces/bag.
Wild Huang dried mushroom picks up from Qinghai Province Qilian County yellow grass ditch, and a part goes mud to clean, and carries out water analysis, a part warp
Plant fuel sootiness insect prevention, then dried into dry yellow mushroom and ground 0.25mm sieve with glass mortar, it is placed in drier and saves
It is measured for other projects.Every batch of is repeated 3 times, and takes its average value.Wherein, moisture is the content of fresh goods, and other analysis projects are
The content of dry product.
Key instrument: HTACHI180-80 type atomic absorption spectrophotometer, 6300 type amino acid of BECKMAN divide automatically
Analyzer.
Detection method: protein content: protein determination presses the micro nitriding of kelvin；Fat content: rope is pressed in fat test
Family name measures fatty method；Total sugar content: total sugar determination presses orchid-Ai Nongfa；Vitamin content: it is measured by GB7628-96；Amino acid
Content: being measured with automatic amino acid analyzer, and the content that external standard method calculates various amino acid is measured by GB762499-6；It is inorganic
Constituent content: being measured by GB12396-96, using atomic absorption method: zinc is measured by GB-5009.14-96；Selenium presses GB12399-
1996 measurements.
As a result with analysis:
Protein, fat and without sugared content are as follows: protein 39.14%, fat 2.37%, sugar 14.25% illustrate: Qilian
Wild yellow mushroom protein content is higher, nutritive value with higher, and fat is close with other mushrooms with contents of saccharide.
Vitamin: carotene 1.61%, vitaminB10 .10%, vitamin B2 1.10%, vitamin C 4.50%, dimension
Raw element E 6.20%, illustrate: the wild yellow mushroom vitamin C in Qilian, content of vitamin E are higher, have enhancing body immunity
With the physiological activity such as disease resistance.
Amino acid: isoleucine 143mg/100g, valine 144mg/100g, leucine 165mg/100g, arginine
120mg/100g, lysine 157mg/100g, histidine 52mg/100g, methionine 88mg/100g, alanine 229mg/
100g, cysteine 31mg/100g, aspartic acid 240mg/100g, phenylalanine 95mg/100g, glutamic acid 582mg/
100g, tyrosinase 15 2mg/100g, glycine 125mg/100g, threonine 105mg/100g, proline 146mg/100g, color ammonia
Sour 84mg/100g, serine 102mg/100g.Illustrate: Qi Lian yellow mushroom contains 18 kinds of amino acid, wherein 8 necessary to human body
Kind amino acid content is all higher, nutritive value with higher, while the content of lysine is up to 157mg/100g, it is big
The regenerated the first limiting amino acids of cranial nerve, arginine content are also up to 120mg/100g, it, which has, promotes insulin raw
At and secretion, enhance the effect of cellular immune function.
Inorganic elements: calcium 130mg/100g, iron 12mg/100g, zinc 7.22mg/100g, copper 1.52mg/100g, phosphorus
526mg/100g, selenium 38.20mg/100g.Illustrate: Qi Lian yellow mushroom is rich in minerals necessary to human body, especially eats mostly
Zinc, selenium, copper for lacking in object etc., all higher in this content, it is less than other vegetable food products that the content of calcium, which reaches 130mg/100g,
's.Calcium is skeleton and tooth important composition substance, while being adjustable heart and nerve, the excitability of muscle；Iron is in human body
The interior composition for participating in hemoglobin, plays a significant role the normal transport of oxygen and carbon dioxide；Zinc be many enzymes auxiliary because
The effects of son, it is participated in the synthesis of the protein of nucleic acid by enzyme, promotes human body to generate development, enhance immunity of organisms；Copper is
The activator of human body hemoglobin；Phosphorus participates in the composition of enzyme, can make the important component that substance activates or bone forms；Selenium ginseng
The antioxidation of especially red blood cell Glutathione Peroxidase is reacted with the catalysis of a variety of enzymes, it is immune there are also promoting
Globulin generates and protection phagocyte completely acts on, and is the microelement with preferable anticancer, protective effect on cancer risk.
Conclusion: Qinghai Province's Qi Lian yellow mushroom is a kind of wild plant with Plateau Characteristic of various nutriment very abundants
Goods and materials source, it can provide the required nutriment that a variety of human bodies abundant lack for the high protoplast to survive in the presence of a harsh environment
Outside, disease resistance and immunity can also be enhanced.
Present invention materials include: Qilian Huang agaric powder, Honeysuckle Flower, corn flour, jujube powder, walnut powder, wheat flour, complete
Rouge milk powder, sodium bicarbonate, salt, butter, egg yolk liquid, shortening, onion dry powder, sucrose, shrimp powder, pumpkin powder, hawthorn powder, wrinkled giant hyssop
Powder, dehydrated potato powder, carrot meal, tomato powder, rice-chestnut powder, materials are unique, and use unique processing method, not only retain
The self-characteristic of each raw material, and complement each other between each raw material, greatly play the health-care effect of Qilian Huang agaric.
Finally, it is stated that the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although referring to compared with
Good embodiment describes the invention in detail, those skilled in the art should understand that, it can be to skill of the invention
Art scheme is modified or replaced equivalently, and without departing from the objective and range of technical solution of the present invention, should all be covered at this
In the scope of the claims of invention.
Claims (10)
1. a kind of Qi Lian yellow mushroom biscuit for enhancing immune function, which is characterized in that the raw material including following parts by weight:
2. a kind of Qi Lian yellow mushroom biscuit for enhancing immune function according to claim 1, which is characterized in that each raw material tool
Body is Qilian Huang agaric powder: 55 parts, Honeysuckle Flower: 3 parts, corn flour: 8 parts, jujube powder: 8 parts, walnut powder: 10 parts, wheat
Powder: 8 parts, whole milk powder: 8 parts, sodium bicarbonate: 2 parts, salt: 0.6 part, butter: 10 parts, egg yolk liquid: 9 parts, shortening: 6 parts, ocean
Green onion dry powder: 4 parts, sucrose: 15 parts, shrimp powder: 8 parts, pumpkin powder: 20 parts, hawthorn powder: 6 parts, Wrinkled Gianthyssop Herb: 5 parts, dehydrated potato powder:
10 parts, carrot meal: 7 parts, tomato powder: 3 parts, rice-chestnut powder: 5 parts.
3. a kind of Qi Lian yellow mushroom biscuit for enhancing immune function according to claim 2, which is characterized in that Qi
Even yellow agaric powder is to be crushed 120~180 mesh after Huang agaric in Qilian is 24~36 hours dry in 45~60 DEG C of blast driers
Sieve resulting dry powder.
4. a kind of Qi Lian yellow mushroom biscuit for enhancing immune function according to claim 3, which is characterized in that the gold
Honeysuckle flower powder is to be -20 DEG C~-30 DEG C, freeze the item that speed is 0.2 DEG C per minute~1 DEG C in temperature after new fresh honeysuckle cleans up
The resulting dry powder of 120~180 meshes was crushed after being freeze-dried 12~24 hours under part.
5. a kind of processing side of the Qi Lian yellow mushroom biscuit of enhancing immune function as described in any one of claim 1-4
Method, which comprises the following steps:
Step 1: weigh Qilian Huang agaric powder, Honeysuckle Flower, corn flour, jujube powder, walnut powder, wheat flour, whole milk powder,
Sodium bicarbonate, salt, butter, egg yolk liquid, shortening, onion dry powder, sucrose, shrimp powder, pumpkin powder, hawthorn powder, Wrinkled Gianthyssop Herb, horse
Bell potato powder, carrot meal, tomato powder, rice-chestnut powder are spare；
Step 2: after heating water to 50~70 DEG C, shortening, salt, sucrose, whole milk powder and sodium bicarbonate is added, is allowed to molten
Solution is uniformly mixed, then is cooled to 30~40 DEG C, obtains material A；
Step 3: egg yolk liquid is slowly added into butter, is stirred while adding, and until stirring evenly, obtains material B；
Step 4: by Qilian Huang agaric powder, Honeysuckle Flower, corn flour, jujube powder, walnut powder, wheat flour, onion dry powder, shrimp
Pi Fen, pumpkin powder, hawthorn powder, Wrinkled Gianthyssop Herb, dehydrated potato powder, carrot meal, tomato powder, rice-chestnut powder, material A and material B add
Enter dough mixing machine, beats into dough；
Step 5: it will be put into molding machine with good dough, carries out roll marks molding；
Step 6: it is 150~200 DEG C that temperature, which is arranged, in oven, preheats 15min, by molding biscuit raw embryo it is neat be put into baking tray
It is placed on oven for baking, color change is observed, prevents burned；
Step 7: the biscuit after baking naturally cools to 30~40 DEG C, on inspection, rejects unqualified product, pack.
6. processing method according to claim 5, it is characterised in that: in the step 4, whole process control 22~
28℃。
7. processing method according to claim 6, it is characterised in that: before being formed in the step 5, first put dough
Set 30~40min.
8. processing method according to claim 7, it is characterised in that: in the step 6, the temperature setting of oven is 160
~170 DEG C.
9. processing method according to claim 8, it is characterised in that: in the step 6, baking time is 8~12min.
10. processing method according to claim 9, it is characterised in that: in the step 7, packed by 2 pieces/bag.
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| CN101422183A (en) * | 2007-10-29 | 2009-05-06 | 高淑春 | Vegetable biscuit |
| CN103535416A (en) * | 2013-10-24 | 2014-01-29 | 中国科学院西北高原生物研究所 | Barley flour biscuit with yellow mushroom extractive for enhancing immune function |
| CN104186620A (en) * | 2014-09-11 | 2014-12-10 | 浙江方格药业有限公司 | Grifola frondosa fiber biscuit and preparing method thereof |
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Application publication date: 20190712 |