CN109924340A - A kind of pig's feed and preparation method thereof - Google Patents
A kind of pig's feed and preparation method thereof Download PDFInfo
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- CN109924340A CN109924340A CN201711345778.6A CN201711345778A CN109924340A CN 109924340 A CN109924340 A CN 109924340A CN 201711345778 A CN201711345778 A CN 201711345778A CN 109924340 A CN109924340 A CN 109924340A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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Abstract
The invention discloses a kind of pig's feeds and preparation method thereof, are prepared from the following raw materials in parts by weight: 70~90 parts of major ingredient, 20~40 parts of bone meal, 2~5 parts of growth-promoting additive, 2~5 parts of emulsifier, 2~5 parts of health care Chinese medicine, 1~3 part of mould inhibitor and 5~8 parts of leavening.The present invention being capable of balanced pig nutrition, raising pig immunity, the growth of promotion pig and raising lean meat yield.
Description
Technical field
The present invention relates to feed processing technology, in particular to a kind of pig's feed and preparation method thereof.
Background technique
Southern weather and Vegetation condition are better than the north, and when breeding scale lean meat pig, the condition gathered materials on the spot is rich
It is rich;From the feed of configuration, the quality of feed ingredient directly affects yield for whole nutrition of lean meat pig at present, and the feeding family having is
Cost is reduced, commonly uses a little formula forages, the hormone of formula forage is more, and protein raw materials and energy feedstuff proportion are excessively high, leads
Vitamin and microelement deficiencies are caused, not comprehensive nutrition is prepared, lead to the reduction of lean meat yield, fat increases, and being unsuitable for market needs
It asks
Summary of the invention
The purpose of the present invention is to provide a kind of pig pig's feed and preparation method thereof, can balanced pig nutrition, mention
High pig immunity promotes pig growth and improves lean meat yield.
To achieve the above object, the present invention provides a kind of pig's feed, is prepared from the following raw materials in parts by weight: major ingredient
70~90 parts, 20~40 parts of bone meal, 2~5 parts of growth-promoting additive, 2~5 parts of emulsifier, 2~5 parts of health care Chinese medicine, mould inhibitor 1~3
Part and 5~8 parts of leavening.
Preferably, in above-mentioned technical proposal, the major ingredient powder by parts by weight be 30~40 parts Moringa item, 10~15 parts
Stems of dragon fruits, 20~30 parts of sweet potato vine, wear into after 10~15 parts of malt husks and 8~15 parts of lettuce amaranth grass cleaning and sterilizing
Slurry is added 8~10 parts of enzymolysis agent and 4~6 parts of leavening in slurry, stirs evenly, be sealed in 35 DEG C~45 DEG C and issue
Ferment 6~8 days, filter to take to obtain filtrate, be added 60% ethyl alcohol alcohol precipitation in filtrate, remove after the clear water of upper layer pressure be 25~
Major ingredient is made in drying and dehydrating under conditions of 28MPa and temperature are 60~65 DEG C.
Preferably, in above-mentioned technical proposal, the enzymolysis agent is made of the raw material of following parts by weight: maltase 2~5
Part, 3~5 parts of hay bacillus amylase, 4~8 parts of protease, 1~3 part of carbohydrase, 3~5 parts of cellulase, thuja acid enzyme 4~8
Part.
Preferably, in above-mentioned technical proposal, the leavening is made of the raw material of following parts by weight: selenium-enriched probiotics 1
~3 parts, 3~5 parts of lactic acid bacteria, 2~4 parts of bacillus, 2~4 parts of lactobacillus fermenti.
Preferably, in above-mentioned technical proposal, the growth-promoting additive is made of the raw material of following parts by weight: mulberries schlempe
10~30 parts, 6~7 parts of amino acid-magnesium chelate complex compound, 6~7 parts of mountain flour, 10~20 parts of calcium lactate.
Preferably, in above-mentioned technical proposal, the health care Chinese medicine is made of the raw material of following parts by weight: green peel 3~8
Part, 3~5 parts of balsampear stem, 15~25 parts of hawthorn, 10~15 parts of the root of three-nerved spicebush, 8~10 parts of Schisandra chinensis, 8~10 parts of Changshan, motherwort 8~
10 parts, 1~3 part of fleece-flower root rattan powder, 2~5 parts of astragalus membranaceus powder.
It is another object of the present invention to provide a kind of preparation methods of pig's feed comprising following steps:
(1) by bone meal,
Health care Chinese medicine, the water of 2~3 times of amounts of addition is even to be slurried, then 25~35min of infusion, and salt and magnesium chloride stirring is added
It is cooled to 30~40 DEG C;
(2) mould inhibitor, leavening and growth-promoting additive will be added to major ingredient and with 50~60% that mass fraction is major ingredient
Amino acid solution release dilute, be stirred to react 40~60min;
(3) solution after step (2) reaction is added in step (1), is heated to 45~50 DEG C and persistently stirs 5~8h,
Dehydration, concentration, is squeezed into particle, at room temperature drying and sterilizing, and pig's feed is made.
Preferably, in above-mentioned technical proposal, the parts by weight of the salt and magnesium chloride that are added in step (1) are major ingredient
The 6~7.6% of weight.
It preferably, is 8.5% in the mass concentration of step (2) described amino acid solution in above-mentioned technical proposal.
Compared with prior art, the invention has the following beneficial effects:
Major ingredient in the present invention is by Moringa item, stems of dragon fruits, sweet potato vine, malt husks and lettuce amaranth grass by enzymatic hydrolysis and hair
After ferment, become the organic nutrient substance for being easy to be absorbed by pig, and contains several mineral materials, high rich albumen, antioxygen in Moringa item
Agent, microelement and a variety of multi-vitamins extract after digesting and flue fruit fiber, the sweet potato vine of stems of dragon fruits
Fiber and the polysaccharide of malt husks also separated during enzymatic hydrolysis and fermentation, form substance full of nutrition;Make
It is of the invention in various composition compatibility science, can balanced pig nutrition, improve pig immunity, promote pig growth and improve lean meat and produce
Amount meets the needs of people are to lean meat, improves pork value, increases culture efficiency.
In addition product main component of the invention is natural products noresidue, has no toxic side effect, and is conducive to feedstuff industry
With the sustainable health development of animal husbandry, belong to green, safe and efficient feed addictive.
Furthermore the health care Chinese medicine of tanning is blended in amino acid solution reaction, energy by invention together with growth-promoting additive with major ingredient
It is enough to promote pig growth, raising immunity and reduction feedstuff-meat ratio effect to mention to marketing time is shortened so that product of the present invention is got
High efficiency of feed utilization has very great help, and advantageously reduces aquaculture cost and cultivation risk, improves culture efficiency.
Specific embodiment
Below with reference to embodiment, specific embodiments of the present invention will be described in detail, it is to be understood that of the invention
Protection scope is not limited by the specific implementation.
Unless otherwise explicitly stated, otherwise in entire disclosure and claims, term " includes " or its change
Changing such as "comprising" or " including " etc. will be understood to comprise stated raw material or component part, and not exclude other originals
Material or other component parts.
Raw material prepare:
1. prepared by major ingredient
Prepare the raw material of following parts by weight: 30~40 parts of Moringa item, 10~15 parts of stems of dragon fruits, sweet potato vine 20~30
Part, 10~15 parts of malt husks, 8~15 parts of lettuce amaranth grass, 8~10 parts of enzymolysis agent, 4~6 parts of leavening, wherein stems of dragon fruits selects nothing
Rotten, no disease and pests harm and removal brambles.
By Moringa item, stems of dragon fruits, sweet potato vine, malt husks and lettuce amaranth grass cleaning and sterilizing after wear into slurry, toward slurry
Middle addition enzymolysis agent and leavening, stir evenly, and are sealed at 35 DEG C~45 DEG C and ferment 6~8 days, filter to get filtrate, in filtrate
60% ethyl alcohol alcohol precipitation of middle addition is done under conditions of pressure is 25~28MPa and temperature is 60~65 DEG C after removing upper layer clear water
Major ingredient is made in dry dehydration.
2. the preparation of enzymolysis agent
It is made of the raw material of following parts by weight: 2~5 parts of maltase, 3~5 parts of hay bacillus amylase, protease 4~8
Part, 1~3 part of carbohydrase, 3~5 parts of cellulase, 4~8 parts of thuja acid enzyme.
3. the preparation of leavening
It is made of the raw material of following parts by weight: 1~3 part of selenium-enriched probiotics, 3~5 parts of lactic acid bacteria, bacillus 2~4
Part, 2~4 parts of lactobacillus fermenti.
4. the preparation of growth-promoting additive
It is made of the raw material of following parts by weight: 10~30 parts of mulberries schlempe, 6~7 parts of amino acid-magnesium chelate complex compound, mountain flour 6
~7 parts, 10~20 parts of calcium lactate.
5. the preparation of health care Chinese medicine
It is made of the raw material of following parts by weight: 3~8 parts of green peel, 3~5 parts of balsampear stem, 15~25 parts of hawthorn, the root of three-nerved spicebush 10
~15 parts, 8~10 parts of Schisandra chinensis, 8~10 parts of Changshan, 8~10 parts of motherwort, 1~3 part of fleece-flower root rattan powder, 2~5 parts of astragalus membranaceus powder.
Embodiment 1
A kind of pig's feed, is prepared from the following raw materials in parts by weight: 70 parts of major ingredient, 23 parts of bone meal, growth-promoting additive
2.1 parts, 2.4 parts of emulsifier, 2.4 parts of health care Chinese medicine, 1.2 parts of mould inhibitor and 5.3 parts of leavening, are made in accordance with the following steps:
(1) by bone meal, health care Chinese medicine, be added 2 times of amounts water it is even be slurried, then 25~28min of infusion, parts by weight, which are added, is
6% salt and the magnesium chloride stirring of major ingredient weight are cooled to 30~35 DEG C;
(2) mould inhibitor, leavening and growth-promoting additive will be added to major ingredient and with 55% and the matter that mass fraction is major ingredient
The amino acid solution that amount concentration is 8.5% is released dilute, is stirred to react 40min;
(3) solution after step (2) reaction is added in step (1), is heated to 45~50 DEG C and persistently stirs 5~6h,
Dehydration, concentration, is squeezed into particle, at room temperature drying and sterilizing, and pig's feed is made.
Embodiment 2
A kind of pig's feed, is prepared from the following raw materials in parts by weight: 76 parts of major ingredient, 27 parts of bone meal, growth-promoting additive
3.5 parts, 2.8 parts of emulsifier, 3.2 parts of health care Chinese medicine, 1.8 parts of mould inhibitor, 1.8 parts of fleece-flower root rattan powder, 2.9 parts of astragalus membranaceus powder and hair
6.5 parts of ferment agent.
It is made in accordance with the following steps:
(1) by bone meal, health care Chinese medicine, be added 2.5 times of amounts water it is even be slurried, parts by weight are added in then 28~30min of infusion
37 DEG C are cooled to for 6.5% salt and the magnesium chloride stirring of major ingredient weight;
(2) mould inhibitor, leavening and growth-promoting additive will be added to major ingredient and with 50% and the matter that mass fraction is major ingredient
The amino acid solution that amount concentration is 8.5% is released dilute, is stirred to react 48min;
(3) solution after step (2) reaction is added in step (1), is heated to 45~50 DEG C and persistently stirs 5~6h,
Dehydration, concentration, is squeezed into particle, at room temperature drying and sterilizing, and pig's feed is made.
Embodiment 3
It is prepared from the following raw materials in parts by weight: 85 parts of major ingredient, 32 parts of bone meal, 5 parts of growth-promoting additive, emulsifier 3.8
Part, 5 parts of health care Chinese medicine, mould inhibitor 2.6 part, part and 8 parts of leavening, are made as follows:
(1) by bone meal, health care Chinese medicine, be added 2.5 times of amounts water it is even be slurried, parts by weight are added in then 32~35min of infusion
40 DEG C are cooled to for 7.2% salt and the magnesium chloride stirring of major ingredient weight;
(2) mould inhibitor, leavening and growth-promoting additive and with 60% that mass fraction is major ingredient will be added to major ingredient slurry
And the amino acid solution that mass concentration is 8.5% is released dilute, is stirred to react 55min;
(3) solution after step (2) reaction is added in step (1), is heated to 45~50 DEG C and persistently stirs 5~8h,
Dehydration, concentration, is squeezed into particle, at room temperature drying and sterilizing, and pig's feed is made.
Embodiment 4
By the raw material of following parts by weight: 90 parts of major ingredient, 4.6 parts of growth-promoting additive, 4.5 parts of emulsifier, is protected 40 parts of bone meal
Strong 5 parts of Chinese medicine, 2.8 parts of mould inhibitor and 7.6 parts of leavening, are made as follows:
(1) by bone meal, health care Chinese medicine, be added 3 times of amounts water it is even be slurried, then 32~35min of infusion, parts by weight, which are added, is
7.6% salt and the magnesium chloride stirring of major ingredient weight are cooled to 40 DEG C;
(2) mould inhibitor, leavening and growth-promoting additive and with 58% that mass fraction is major ingredient will be added to major ingredient slurry
And mass concentration is that 8.5% amino acid solution is released dilute, is stirred to react 60min;
(3) solution after step (2) reaction is added in step (1), is heated to 45~50 DEG C and persistently stirs 7~8h,
Dehydration, concentration, is squeezed into particle, at room temperature drying and sterilizing, and pig's feed is made.
Test example:
1, experimental animal and experimental design
It is the miscellaneous of 25kg or so that 350 twins (group) limited liability company's subordinate farm average weights are chosen in test
Pig is handed over, is randomly divided into 7 groups, every group of 50 pigs, male and female is fifty-fifty, including 3 groups of control groups (reference examples 1, reference examples 2, reference examples
3) it (is fed respectively with the feed for implementing 1, embodiment 2, embodiment 3 and embodiment 4) with 4 test groups.Control group daily ration
Buying gained using market promotes pig growth and the pannage of promotion lean meat to be fed.
The growth performance and pork quality traits of pig are analyzed:
Live pig is freely eaten and is drunk water, immune and expelling parasite is routinely carried out, observes and records pig in experimental period daily
The mental status of diarrhea, influenza and pig.Experimental period 30-32d.In breeding process, each group pig incidence is counted.
At the end of feeding experiment, the growth performance and pork quality traits of pig are analyzed.Mainly pass through:
Daily ingestion amount (ADFI): the feeding capacity of each column test pig of accurate recording and clout amount calculate every pig weekly flat
Equal daily ingestion amount and full period average daily gain;
Daily gain (ADG): test pig starts and terminates weekly 7:30 in morning and weighs on an empty stomach, calculates every pig being averaged weekly
Daily gain and full period average daily gain;
Feed-weight ratio: it (F/G): is calculated according to feed intake and weight gain
Test result shows that feed produced by the present invention compared with basal feed, significantly improves the growth of pig.
1 growth of table and meat quality index
As can be seen from the table, the average daily gain of test group (embodiment 1, embodiment 2, embodiment 3 and embodiment 4) reaches
802.5 grams, 663.3 grams than control group (reference examples 1, reference examples 2, reference examples 3) improve 20.98%;Test group feed-weight ratio
0.23 gram is reduced compared with control group, reduces 11.2%, and test group lean meat improves 17.04% than control group.Pass through simultaneously
Figure observation can show that after the test, test group pig figure improves significantly compared with control group, sky, pig spuare rump, body
Length is larger, and back is wider, disease incidence is low, weight gain is fast, fur glow, figure are good, sells lover.Illustrate provided in an embodiment of the present invention
Pig has growth promoting function with growth promotion nutritional agents centering pig.
The immune indexes and analysis on incidence of pig:
Immune indexes measurement: the 7:00 in morning last day that experimental period terminates, every group is sufficiently chosen 5 measurements IgA, IgG
With IgM level.
Disease incidence: disease incidence=morbidity head number/raising head number, and generated heat suddenly up to 42 DEG C very with sick pig the judgement of sick pig
To higher, excrement is dry and hard, lassitude, appetite stimulator or does not eat, and normal accumbency together, is reluctant activity, has difficulty in breathing, cough,
Eye, nose stream mucus.
2 immune indexes of table and disease incidence
As can be seen from Table 2, IgA, IgG and IgM level in the group serum of test group are above control group, and disease incidence is equal
Lower than control group, and the immune indexes level of each test group and disease incidence make moderate progress compared with test group.
Conclusion: test result shows that feed produced by the present invention compared with basal feed, significantly improves the growth of pig
Performance and immune level, reduce the disease incidence of pig, and immunity, lean meat percentage effectively improve.
The aforementioned description to specific exemplary embodiment of the invention is in order to illustrate and illustration purpose.These descriptions
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to the above instruction, can much be changed
And variation.The purpose of selecting and describing the exemplary embodiment is that explaining specific principle of the invention and its actually answering
With so that those skilled in the art can be realized and utilize a variety of different exemplary implementation schemes of the invention and
Various chooses and changes.The scope of the present invention is intended to be limited by claims and its equivalents.
Claims (9)
1. a kind of pig's feed, which is characterized in that it is prepared from the following raw materials in parts by weight: 70~90 parts of major ingredient, bone meal 20
~40 parts, 2~5 parts of growth-promoting additive, 2~5 parts of emulsifier, 2~5 parts of health care Chinese medicine, 1~3 part of mould inhibitor and leavening 5~
8 parts.
2. pig's feed according to claim 1, which is characterized in that the major ingredient powder is 30~40 parts by parts by weight
Moringa item, 10~15 parts of stems of dragon fruits, 20~30 parts of sweet potato vine, 10~15 parts of malt husks and 8~15 parts of lettuce amaranth
Slurry is worn into after careless cleaning and sterilizing, 8~10 parts of enzymolysis agent and 4~6 parts of leavening is added in slurry, stirs evenly, seals
It ferments 6~8 days at 35 DEG C~45 DEG C, filters to take to obtain filtrate, 60% ethyl alcohol alcohol precipitation is added in filtrate, after removing upper layer clear water
Major ingredient is made in drying and dehydrating under conditions of pressure is 25~28MPa and temperature is 60~65 DEG C.
3. pig's feed according to claim 2, which is characterized in that the enzymolysis agent by following parts by weight raw material group
At: 2~5 parts of maltase, 3~5 parts of hay bacillus amylase, 4~8 parts of protease, 1~3 part of carbohydrase, cellulase 3~5
Part, 4~8 parts of thuja acid enzyme.
4. pig's feed according to claim 1 or 2, which is characterized in that the leavening by following parts by weight original
Material composition: 1~3 part of selenium-enriched probiotics, 3~5 parts of lactic acid bacteria, 2~4 parts of bacillus, 2~4 parts of lactobacillus fermenti.
5. pig's feed according to claim 1, which is characterized in that the growth-promoting additive by following parts by weight original
Material composition: 10~30 parts of mulberries schlempe, 6~7 parts of amino acid-magnesium chelate complex compound, 6~7 parts of mountain flour, 10~20 parts of calcium lactate.
6. pig's feed according to claim 1, which is characterized in that the health care Chinese medicine by following parts by weight raw material
Composition: 3~8 parts of green peel, 3~5 parts of balsampear stem, 15~25 parts of hawthorn, 10~15 parts of the root of three-nerved spicebush, 8~10 parts of Schisandra chinensis, Changshan 8~
10 parts, 8~10 parts of motherwort, 1~3 part of fleece-flower root rattan powder, 2~5 parts of astragalus membranaceus powder.
7. the preparation method of pig's feed according to claim 1, which comprises the steps of:
(1) by bone meal, health care Chinese medicine, the water of 2~3 times of amounts of addition is even to be slurried, then 25~35min of infusion, and salt and chlorination is added
Magnesium stirring is cooled to 30~40 DEG C;
(2) by mould inhibitor, leavening and growth-promoting additive is added to major ingredient and with mass fraction be major ingredient 50~60% ammonia
Base acid solution is released dilute, is stirred to react 40~60min;
(3) solution after step (2) reaction is added in step (1), is heated to 45~50 DEG C and persistently stirs 5~8h, is dehydrated,
Concentration, is squeezed into particle, at room temperature drying and sterilizing, and pig's feed is made.
8. the preparation method of pig's feed according to claim 6, which is characterized in that the salt being added in step (1)
Parts by weight with magnesium chloride are the 6~7.6% of major ingredient weight.
9. the preparation method of pig's feed according to claim 6, which is characterized in that is be added in step (2) is described
The mass concentration of amino acid solution is 8.5%.
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Cited By (1)
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Application publication date: 20190625 |