CN109924326A - A kind of gold tea production technology - Google Patents
A kind of gold tea production technology Download PDFInfo
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- CN109924326A CN109924326A CN201711359772.4A CN201711359772A CN109924326A CN 109924326 A CN109924326 A CN 109924326A CN 201711359772 A CN201711359772 A CN 201711359772A CN 109924326 A CN109924326 A CN 109924326A
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- fresh leaf
- production technology
- tea production
- gold tea
- gold
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Abstract
The present invention relates to health preserving tea production technical field more particularly to a kind of gold tea production technology, specific steps include picking, drying, finishing, impregnating, rubbing, turning over and copy and pack.The present invention changes the nutriment of tealeaves, can effectively clear bitter taste, promotes the fragrance and mouthfeel of tealeaves；The deep processing for realizing gold tea solves the deficiency of gold tea single variety, has good market prospects.
Description
Technical field
The present invention relates to health preserving tea production technical field more particularly to a kind of gold tea production technologies.
Background technique
Gold tea is camellia, is better than Ilex Latifolia Thunb, is pure natural organic green health care drink, and the tea color is emerald green, and fragrance is high
It is refined." Chinese tree will " is recorded, and wild " gold tea " is Calycanthaceae, scientific name Liu Yazi, and perennial shrub originates in southwest
In the remote, thickly forested mountains of 800 meters of regional height above sea level, generally it is grown on precipitous and perilous cliff rock.Long Drinks gold tea have preferable nourishing the stomach,
Lipid-loweringing, the effect of brain tonic, losing weight, sobering up, are adjustable function of human body, build up health, and improve body resistance against diseases, delay senescence,
However gold tea lacks unified technological standards, the gold tea single variety of civil production, quality and taste always for a long time
It is irregular.
Summary of the invention
In order to solve the problems existing in the prior art, the present invention provides a kind of gold tea production technology.
The technical scheme is that:
A kind of gold tea production technology, comprising the following steps: (1) pick the wild tender fresh leaf of wintersweet, spread in bamboo basket after cleaning
Carry out sunning processing；
(2) fresh leaf after sunning is put into baking oven and is dried to 50% or less moisture；
(3) fresh leaf after drying is put into 100-120 DEG C of iron pan and carries out water-removing processing, every pot of fresh leaf amount≤5kg；
(4) fresh leaf that water-removing is completed is immersed in improvement liquid 3-5 hours, stirring in every 15 minutes is stirred primary；
(5) soaked fresh leaf is laid in rolling machine, is rubbed 4-6 times, until epidermal leaf cells rupture, be curled into item up to；
(6) molding tealeaves is used to turn over by hand and is copied to moisture content as 3-6%, packaging.
The improvement liquid includes the raw material of following parts by weight: peppermint 10, honeysuckle 5, wild chrysanthemum 4, dried orange peel 6, saccharomycete
0.8, salt 0.5.
The pressure rubbed is 6-8kg.
The temperature copied of turning over is 70-80 DEG C.
Beneficial effects of the present invention: the present invention changes the nutriment of tealeaves, can effectively clear bitter taste, mentions
Rise the fragrance and mouthfeel of tealeaves；The deep processing for realizing gold tea solves the deficiency of gold tea single variety, has good
Market prospects.
Specific embodiment
Embodiment 1
A kind of gold tea production technology, comprising the following steps:
(1) the wild tender fresh leaf of wintersweet is picked, is spread after cleaning and carries out sunning processing in bamboo basket；
(2) fresh leaf after sunning is put into baking oven and is dried to moisture 38%；
(3) fresh leaf after drying is put into 100 DEG C of iron pan and carries out water-removing processing, every pot of fresh leaf amount≤5kg；
(4) fresh leaf that water-removing is completed is immersed in improvement liquid 3 hours, stirring in every 15 minutes is stirred primary；
(5) soaked fresh leaf is laid in rolling machine, is rubbed 4 times, until epidermal leaf cells rupture, be curled into item up to；
(6) by molding tealeaves use by hand turn over copy to moisture content be 3%, pack.
The improvement liquid includes the raw material of following parts by weight: peppermint 10, honeysuckle 5, wild chrysanthemum 4, dried orange peel 6, saccharomycete
0.8, salt 0.5.
The pressure rubbed is 6kg；The temperature copied of turning over is 70 DEG C.
Embodiment 2
A kind of gold tea production technology, comprising the following steps:
(1) the wild tender fresh leaf of wintersweet is picked, is spread after cleaning and carries out sunning processing in bamboo basket；
(2) fresh leaf after sunning is put into baking oven and is dried to moisture 42%；
(3) fresh leaf after drying is put into 108 DEG C of iron pan and carries out water-removing processing, every pot of fresh leaf amount≤5k；
(4) fresh leaf that water-removing is completed is immersed in improvement liquid 3.5 hours, stirring in every 15 minutes is stirred primary；
(5) soaked fresh leaf is laid in rolling machine, is rubbed 5 times, until epidermal leaf cells rupture, be curled into item up to；
(6) by molding tealeaves use by hand turn over copy to moisture content be 5%, pack.
The improvement liquid includes the raw material of following parts by weight: peppermint 10, honeysuckle 5, wild chrysanthemum 4, dried orange peel 6, saccharomycete
0.8, salt 0.5.
The pressure rubbed is 7kg；The temperature copied of turning over is 75 DEG C.
Embodiment 3
A kind of gold tea production technology, comprising the following steps:
(1) the wild tender fresh leaf of wintersweet is picked, is spread after cleaning and carries out sunning processing in bamboo basket；
(2) fresh leaf after sunning is put into baking oven and is dried to moisture 49%；
(3) fresh leaf after drying is put into 120 DEG C of iron pan and carries out water-removing processing, every pot of fresh leaf amount≤5kg；
(4) fresh leaf that water-removing is completed is immersed in improvement liquid 5 hours, stirring in every 15 minutes is stirred primary；
(5) soaked fresh leaf is laid in rolling machine, is rubbed 6 times, until epidermal leaf cells rupture, be curled into item up to；
(6) by molding tealeaves use by hand turn over copy to moisture content be 6%, pack.
The improvement liquid includes the raw material of following parts by weight: peppermint 10, honeysuckle 5, wild chrysanthemum 4, dried orange peel 6, saccharomycete
0.8, salt 0.5.
The pressure rubbed is 8kg；The temperature copied of turning over is 80 DEG C.
Claims (4)
1. a kind of gold tea production technology, it is characterised in that: the following steps are included:
(1) the wild tender fresh leaf of wintersweet is picked, is spread after cleaning and carries out sunning processing in bamboo basket；
(2) fresh leaf after sunning is put into baking oven and is dried to 50% or less moisture；
(3) fresh leaf after drying is put into 100-120 DEG C of iron pan and carries out water-removing processing, every pot of fresh leaf amount≤5kg；
(4) fresh leaf that water-removing is completed is immersed in improvement liquid 3-5 hours, stirring in every 15 minutes is stirred primary；
(5) soaked fresh leaf is laid in rolling machine, is rubbed 4-6 times, until epidermal leaf cells rupture, when being curled into
Extremely；
(6) molding tealeaves is used to turn over by hand and is copied to moisture content as 3-6%, packaging.
2. a kind of gold tea production technology according to claim 1, it is characterised in that: the improvement liquid includes following weight
The raw material of part: peppermint 10, honeysuckle 5, wild chrysanthemum 4, dried orange peel 6, saccharomycete 0.8, salt 0.5.
3. a kind of gold tea production technology according to claim 1, it is characterised in that: the pressure rubbed is 6-8kg.
4. a kind of gold tea production technology according to claim 1, it is characterised in that: the temperature copied of turning over is 70-80
℃。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711359772.4A CN109924326A (en) | 2017-12-17 | 2017-12-17 | A kind of gold tea production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711359772.4A CN109924326A (en) | 2017-12-17 | 2017-12-17 | A kind of gold tea production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109924326A true CN109924326A (en) | 2019-06-25 |
Family
ID=66981982
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711359772.4A Pending CN109924326A (en) | 2017-12-17 | 2017-12-17 | A kind of gold tea production technology |
Country Status (1)
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| CN (1) | CN109924326A (en) |
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| CN103431104A (en) * | 2013-06-26 | 2013-12-11 | 句容市同心生态农业专业合作社 | Gold tea preparation method |
| CN104304531A (en) * | 2014-11-08 | 2015-01-28 | 云南滇泊洱生物科技有限公司 | Pu'er tea yeast fermentation technology |
| CN104413179A (en) * | 2013-08-19 | 2015-03-18 | 贵州湄江印象茶业有限责任公司 | Fuzhuan tea fermentation process |
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| CN105394278A (en) * | 2015-11-30 | 2016-03-16 | 全椒县香妃农业专业合作社 | Multi-functional golden tea and preparation method thereof |
| CN105941760A (en) * | 2016-06-13 | 2016-09-21 | 贵州普定印象朵贝农业开发有限公司 | Duranta repens tea and preparation method thereof |
| CN107258939A (en) * | 2017-06-29 | 2017-10-20 | 宁国市绿园家庭农场 | A kind of preparation method of yellow tea |
| CN107455510A (en) * | 2017-08-04 | 2017-12-12 | 安徽省新旭堂茶业有限公司 | A kind of tea processing technique |
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2017
- 2017-12-17 CN CN201711359772.4A patent/CN109924326A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101057621A (en) * | 2006-12-30 | 2007-10-24 | 丽水市农业科学研究所 | Preparation method for chimonanthea tea |
| CN103380838A (en) * | 2013-06-26 | 2013-11-06 | 句容市同心生态农业专业合作社 | Golden tea drink and preparation method thereof |
| CN103431104A (en) * | 2013-06-26 | 2013-12-11 | 句容市同心生态农业专业合作社 | Gold tea preparation method |
| CN104413179A (en) * | 2013-08-19 | 2015-03-18 | 贵州湄江印象茶业有限责任公司 | Fuzhuan tea fermentation process |
| CN104304531A (en) * | 2014-11-08 | 2015-01-28 | 云南滇泊洱生物科技有限公司 | Pu'er tea yeast fermentation technology |
| CN104938658A (en) * | 2014-12-08 | 2015-09-30 | 湖南省茶叶研究所（湖南省茶叶检测中心） | Process for preparing high green tea |
| CN105379910A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Cold preventing chimonanthus salicifolius tea and preparation method thereof |
| CN105394278A (en) * | 2015-11-30 | 2016-03-16 | 全椒县香妃农业专业合作社 | Multi-functional golden tea and preparation method thereof |
| CN105941760A (en) * | 2016-06-13 | 2016-09-21 | 贵州普定印象朵贝农业开发有限公司 | Duranta repens tea and preparation method thereof |
| CN107258939A (en) * | 2017-06-29 | 2017-10-20 | 宁国市绿园家庭农场 | A kind of preparation method of yellow tea |
| CN107455510A (en) * | 2017-08-04 | 2017-12-12 | 安徽省新旭堂茶业有限公司 | A kind of tea processing technique |
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Application publication date: 20190625 |