CN103380838A - Golden tea drink and preparation method thereof - Google Patents
Golden tea drink and preparation method thereof Download PDFInfo
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- CN103380838A CN103380838A CN2013102577201A CN201310257720A CN103380838A CN 103380838 A CN103380838 A CN 103380838A CN 2013102577201 A CN2013102577201 A CN 2013102577201A CN 201310257720 A CN201310257720 A CN 201310257720A CN 103380838 A CN103380838 A CN 103380838A
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Abstract
The invention discloses a golden tea drink. The golden tea drink is thick juice prepared by soaking aired and enzyme-deactivated medicinal materials consisting of 100 to 150 parts by mass of Chimonanthus salicifolius stem and leaf, 20 to 35 parts by mass of Dicliptera chinensis, 35 to 50 parts of Chinese mesona herb and 35 to 50 parts of lophatherum gracile in soup obtained through decoction of 35 to 50 parts by mass of chamomile, 15 to 30 parts by mass of boat-fruited sterculia, 15 to 30 parts by mass of common selfheal fruit-spike, 5 to 15 parts by mass of lotus nut and 10 to 20 parts by mass of chamomile rock sugar for 36 h, then airing, rolling and drying the medicinal materials and finally decocting the medicinal materials for 40 min. The invention also provides a preparation method for the golden tea drink. According to the invention, raw materials like rock sugar and camomile are used to prepare the soup for soaking the decocting medicinal materials of the golden tea drink, so taste of the golden tea drink is effectively improved; moreover, the preparation method is improved, and the golden tea drink which is more convenient to drink is prepared from a conventional golden tea; meanwhile, raw materials like Dicliptera chinensis and Chinese mesona herb are added in raw materials for the conventional golden tea, so blood pressure reduction performance of the golden tea is effectively enhanced.
Description
Technical field
The present invention relates to a kind of field of health-care beverage, particularly a kind of gold tea-drinking product and preparation method thereof.
Background technology
" gold tea " is that Calycanthaceae, formal name used at school are a kind of functional green tea that the tender leaf of willow leaf wax plum forms through processing and fabricating.Willow leaf wax plum is half evergreen shrubs, abounds with in the original remote mountains of Sanqing Mountain, and is pollution-free, and pure natural holds natural essence China, converges intelligent part of the universe gas.Break the law of tealeaves circle " high mountain has gone out tea ".At the excellent green tea more than 6%, be the best green tea of present Chinese tea histidine content at 280--500m low altitude area output theanine content.Gold tea is the exclusive wildness health tea of Sanqing Mountain.In the village, the people will remove to adopt on the mountain some gold tea every year, for oneself drinking at home.Summer, the family members did farm work, and easily heatstroke is drunk, and the effect of relieving summer-heat is very good.Yet the function ratio of present gold tea is more single, although gold tea itself just has certain hypotensive effect, DeGrain; And the mouthfeel of existing gold tea is bad.
Summary of the invention
Goal of the invention: for the problem and shortage that above-mentioned prior art exists, the purpose of this invention is to provide a kind of have blood pressure reduction effect and the good gold tea-drinking product of mouthfeel and preparation method thereof.
Technical scheme: for achieving the above object, scheme provided by the invention is a kind of gold tea-drinking product, by following mass fraction willow leaf calyx canthus cauline leaf 100-150, Dicliptera chinensis 20-35, Chinese mesona herb 35-50 and lophatherum gracile 35-50 through airing and the medicinal material after completing be immersed in the liquid that is decocted by Flos Chrysanthemi 35-50, the sterculia seed 15-30 of following mass fraction, selfheal 15-30, lotus nut 5-15 and rock sugar 10-20 after 36 hours, the extract that the decoction that the medicinal material that obtains through airing, after kneading and drying carried out 40 minutes obtains.
The present invention also provides a kind of preparation method of gold tea-drinking product, comprises the following steps:
1) mixing of entry 400-500 part will be added in Flos Chrysanthemi 35-50 part, sterculia seed 15-30 part, selfheal 15-30 part, lotus nut 5-15 part and rock sugar 10-20 part, soak after 12 hours and decocted 30 minutes, cooling rear with the double-layer filtering net elimination dregs of a decoction and sediment, and the liquid that leaches is standing in container;
2) respectively willow leaf calyx canthus cauline leaf 100-150 part, Dicliptera chinensis 20-35 part, Chinese mesona herb 35-50 part and lophatherum gracile 35-50 part are cleaned rear the mixing with clear water, at 20 ℃ of-30 ℃ of lower airing 1-2 hours;
3) with step 2) in the processing that completes under 50 ℃-60 ℃ of the good medicinal material of airing, the time is 10-15 minute, the rear medicinal material that will complete is cooling;
4) medicinal material cooling in step 3) is immersed in the liquid that step 1) makes, soaked 36 hours under 10 ℃;
5) medicinal material after soaking 25 ℃ of-30 ℃ of lower airings until the moisture in medicinal material is 10%-20%;
6) medicinal material after airing is put into kneading machine, knead 3 times; Medicinal material is dried 5min-10min under 60 ℃-80 ℃, until the moisture in medicinal material is at 2%-3%;
7) medicinal material after drying and water decoct according to the ratio of 1:10, decoct 40 minutes, the standing rear leaching extract bottling of crossing.
Beneficial effect: the present invention compared with prior art, the present invention adopts liquid that the raw materials such as rock sugar, Flos Chrysanthemi make to soak the decocting herbs of gold tea-drinking product, thereby effectively improved the taste of gold tea, and improved the method for preparation, existing gold tea has been made drink more convenient edible; Simultaneously, the present invention has increased the raw materials such as Dicliptera chinensis, Chinese mesona herb in existing gold tea raw material, effectively strengthened the step-down of gold tea.
The specific embodiment
The present invention is further described below by specific embodiment; should be pointed out that for the person of ordinary skill of the art, under the prerequisite that does not break away from the principle of the invention; can also make some modification and improvement, these also should be considered as belonging to protection scope of the present invention.
Embodiment 1: a kind of gold tea-drinking product, by following mass fraction willow leaf calyx canthus cauline leaf 100, Dicliptera chinensis 20, Chinese mesona herb 35 and lophatherum gracile 35 through airing and the medicinal material after completing be immersed in the liquid that is decocted by the Flos Chrysanthemi 35 of following mass fraction, the sterculia seed 15, selfheal 15, lotus nut 5 and rock sugar 10 after 36 hours, the extract that the decoction that the medicinal material that obtains through airing, after kneading and drying carried out 40 minutes obtains.
The method for preparing above-mentioned gold tea-drinking product is: 1) add 400 parts of mixing of entry with in 10 parts, 35 parts of Flos Chrysanthemis, 15 parts of the sterculia seed, 15 parts of selfheals, 5 parts of lotus nuts and rock sugar, soak after 12 hours and decocted 30 minutes, cooling rear with the double-layer filtering net elimination dregs of a decoction and sediment, and the liquid that leaches is standing in container;
2) mix after respectively 35 parts of 100 parts of willow leaf calyx canthus cauline leafs, 20 parts of Dicliptera chinensis, 35 parts of Chinese mesona herbs and lophatherum graciles being cleaned with clear water, 20 ℃ of lower airings 1 hour;
3) with step 2) in the processing that completes under 50 ℃ of the good medicinal material of airing, the time is 10 minutes, the rear medicinal material that will complete is cooling;
4) medicinal material cooling in step 3) is immersed in the liquid that step 1) makes, soaked 36 hours under 10 ℃;
5) medicinal material after soaking 25 ℃ of lower airings until the moisture in medicinal material is 10%-20%;
6) medicinal material after airing is put into kneading machine, knead 3 times; Medicinal material is dried 10min under 60 ℃, until the moisture in medicinal material is at 2%-3%;
7) medicinal material after drying and water decoct according to the ratio of 1:10, decoct 40 minutes, the standing rear leaching extract bottling of crossing.
Embodiment 2: a kind of gold tea-drinking product, by following mass fraction willow leaf calyx canthus cauline leaf 150, Dicliptera chinensis 35, Chinese mesona herb 50 and lophatherum gracile 50 through airing and the medicinal material after completing be immersed in the liquid that is decocted by the Flos Chrysanthemi 50 of following mass fraction, the sterculia seed 30, selfheal 30, lotus nut 15 and rock sugar 20 after 36 hours, the extract that the decoction that the medicinal material that obtains through airing, after kneading and drying carried out 40 minutes obtains.
The method for preparing above-mentioned gold tea-drinking product is: 1) add 500 parts of mixing of entry with in 20 parts, 50 parts of Flos Chrysanthemis, 30 parts of the sterculia seed, 30 parts of selfheals, 15 parts of lotus nuts and rock sugar, soak after 12 hours and decocted 30 minutes, cooling rear with the double-layer filtering net elimination dregs of a decoction and sediment, and the liquid that leaches is standing in container;
2) mix after respectively 50 parts of 150 parts of willow leaf calyx canthus cauline leafs, 35 parts of Dicliptera chinensis, 50 parts of Chinese mesona herbs and lophatherum graciles being cleaned with clear water, 30 ℃ of lower airings 2 hours;
3) with step 2) in the processing that completes under 60 ℃ of the good medicinal material of airing, the time is 15 minutes, the rear medicinal material that will complete is cooling;
4) medicinal material cooling in step 3) is immersed in the liquid that step 1) makes, soaked 36 hours under 10 ℃;
5) medicinal material after soaking 25 ℃ of lower airings until the moisture in medicinal material is 10%-20%;
6) medicinal material after airing is put into kneading machine, knead 3 times; Medicinal material is dried 5min under 80 ℃, until the moisture in medicinal material is at 2%-3%;
7) medicinal material after drying and water decoct according to the ratio of 1:10, decoct 40 minutes, the standing rear leaching extract bottling of crossing.
Embodiment 3: a kind of gold tea-drinking product, by following mass fraction willow leaf calyx canthus cauline leaf 120, Dicliptera chinensis 25, Chinese mesona herb 40 and lophatherum gracile 40 through airing and the medicinal material after completing be immersed in the liquid that is decocted by the Flos Chrysanthemi 40 of following mass fraction, the sterculia seed 20, selfheal 20, lotus nut 10 and rock sugar 15 after 36 hours, the extract that the decoction that the medicinal material that obtains through airing, after kneading and drying carried out 40 minutes obtains.
The method for preparing above-mentioned gold tea-drinking product is: 1) add 450 parts of mixing of entry with in 15 parts, 40 parts of Flos Chrysanthemis, 20 parts of the sterculia seed, 20 parts of selfheals, 10 parts of lotus nuts and rock sugar, soak after 12 hours and decocted 30 minutes, cooling rear with the double-layer filtering net elimination dregs of a decoction and sediment, and the liquid that leaches is standing in container;
2) mix after respectively 40 parts of 120 parts of willow leaf calyx canthus cauline leafs, 25 parts of Dicliptera chinensis, 40 parts of Chinese mesona herbs and lophatherum graciles being cleaned with clear water, 30 ℃ of lower airings 1.5 hours;
3) with step 2) in the processing that completes under 55 ℃ of the good medicinal material of airing, the time is 10 minutes, the rear medicinal material that will complete is cooling;
4) medicinal material cooling in step 3) is immersed in the liquid that step 1) makes, soaked 36 hours under 10 ℃;
5) medicinal material after soaking 30 ℃ of lower airings until the moisture in medicinal material is 10%-20%;
6) medicinal material after airing is put into kneading machine, knead 3 times; Medicinal material is dried 10min under 70 ℃, until the moisture in medicinal material is at 2%-3%;
7) medicinal material after drying and water decoct according to the ratio of 1:10, decoct 40 minutes, the standing rear leaching extract bottling of crossing.
Experiment 1:
Zhang: female, 50 years old, long-term hyperpietic; The gold tea-drinking product that the proportioning that provides according to embodiment 1 that provides through the inventor and method are made, according to drinking every day once, after the patient adhered to drinking one month, hypertensive symptom was alleviated to some extent, no side effects.Simultaneously, the mouthfeel of this gold tea-drinking product of patient's feel is little sweet.
Experiment 2:
Lee: the man, 30 years old, because operating pressure is large, amount of exercise was few, and that eats is many, thereby slight hypertension symptom is arranged; The gold tea-drinking product that the proportioning that provides according to embodiment 2 that provides through the inventor and method are made, according to drinking every day once, the patient adheres to drinking a Zhou Banhou, and slight hypertension symptom is eliminated fully, no side effects.Simultaneously, the little hardship of silk is arranged during the mouthfeel of this gold tea-drinking product that the patient feels is sweet, also very refrigerant, the effect of necessarily refreshing oneself is arranged.
Experiment 3:
The Wang: the man, 63 years old, suffer from hypertension for many years, eaten after depressor also often repeatedly; The gold tea-drinking product that the proportioning that provides according to embodiment 3 that provides through the inventor and method are made, according to drinking every day once, after the patient adhered to drinking half a year, hypertension symptom was alleviated to some extent, no side effects.Simultaneously, the mouthfeel of this gold tea-drinking product of patient's feel is little sweet, refrigerant.
Claims (2)
1. gold tea-drinking product, it is characterized in that: by following mass fraction willow leaf calyx canthus cauline leaf 100-150, Dicliptera chinensis 20-35, Chinese mesona herb 35-50 and lophatherum gracile 35-50 through airing and the medicinal material after completing be immersed in the liquid that is decocted by Flos Chrysanthemi 35-50, the sterculia seed 15-30 of following mass fraction, selfheal 15-30, lotus nut 5-15 and rock sugar 10-20 after 36 hours, the extract that the decoction that the medicinal material that obtains through airing, after kneading and drying carried out 40 minutes obtains.
2. the preparation method of gold tea-drinking product is characterized in that: comprise the following steps:
1) mixing of entry 400-500 part will be added in Flos Chrysanthemi 35-50 part, sterculia seed 15-30 part, selfheal 15-30 part, lotus nut 5-15 part and rock sugar 10-20 part, soak after 12 hours and decocted 30 minutes, cooling rear with the double-layer filtering net elimination dregs of a decoction and sediment, and the liquid that leaches is standing in container;
2) respectively willow leaf calyx canthus cauline leaf 100-150 part, Dicliptera chinensis 20-35 part, Chinese mesona herb 35-50 part and lophatherum gracile 35-50 part are cleaned rear the mixing with clear water, at 20 ℃ of-30 ℃ of lower airing 1-2 hours;
3) with step 2) in the processing that completes under 50 ℃-60 ℃ of the good medicinal material of airing, the time is 10-15 minute, the rear medicinal material that will complete is cooling;
4) medicinal material cooling in step 3) is immersed in the liquid that step 1) makes, soaked 36 hours under 10 ℃;
5) medicinal material after soaking 25 ℃ of-30 ℃ of lower airings until the moisture in medicinal material is 10%-20%;
6) medicinal material after airing is put into kneading machine, knead 3 times; Medicinal material is dried 5min-10min under 60 ℃-80 ℃, until the moisture in medicinal material is at 2%-3%;
7) medicinal material after drying and water decoct according to the ratio of 1:10, decoct 40 minutes, the standing rear leaching extract bottling of crossing.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749826A (en) * | 2014-01-01 | 2014-04-30 | 廖少波 | Golden tea/fructus cannabis health-preserving tea |
| CN104186784A (en) * | 2014-08-15 | 2014-12-10 | 宁国徽煌茶业有限公司 | Vital-energy-regulating and detoxicating tea beverage and preparation method thereof |
| CN104351429A (en) * | 2014-10-28 | 2015-02-18 | 王世钊 | Preparation method of health mashed tea |
| CN105379909A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Health care gold tea |
| CN105379910A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Cold preventing chimonanthus salicifolius tea and preparation method thereof |
| CN105394278A (en) * | 2015-11-30 | 2016-03-16 | 全椒县香妃农业专业合作社 | Multi-functional golden tea and preparation method thereof |
| CN106819306A (en) * | 2017-02-14 | 2017-06-13 | 遵义茗香康源茶饮发展科技有限公司 | A kind of Titian technique of tea beverage |
| CN109924326A (en) * | 2017-12-17 | 2019-06-25 | 江苏珍香生态农业科技有限公司 | A kind of gold tea production technology |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749826A (en) * | 2014-01-01 | 2014-04-30 | 廖少波 | Golden tea/fructus cannabis health-preserving tea |
| CN104186784A (en) * | 2014-08-15 | 2014-12-10 | 宁国徽煌茶业有限公司 | Vital-energy-regulating and detoxicating tea beverage and preparation method thereof |
| CN104351429A (en) * | 2014-10-28 | 2015-02-18 | 王世钊 | Preparation method of health mashed tea |
| CN105379909A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Health care gold tea |
| CN105379910A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Cold preventing chimonanthus salicifolius tea and preparation method thereof |
| CN105394278A (en) * | 2015-11-30 | 2016-03-16 | 全椒县香妃农业专业合作社 | Multi-functional golden tea and preparation method thereof |
| CN106819306A (en) * | 2017-02-14 | 2017-06-13 | 遵义茗香康源茶饮发展科技有限公司 | A kind of Titian technique of tea beverage |
| CN109924326A (en) * | 2017-12-17 | 2019-06-25 | 江苏珍香生态农业科技有限公司 | A kind of gold tea production technology |
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| CN103380838B (en) | 2014-12-24 |
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