CN109892657A - A kind of siberian solomonseal beverage and preparation method thereof - Google Patents
A kind of siberian solomonseal beverage and preparation method thereof Download PDFInfo
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- CN109892657A CN109892657A CN201910340472.4A CN201910340472A CN109892657A CN 109892657 A CN109892657 A CN 109892657A CN 201910340472 A CN201910340472 A CN 201910340472A CN 109892657 A CN109892657 A CN 109892657A
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- oligosaccharide
- siberian solomonseal
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- rhizoma polygonati
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Abstract
The invention discloses a kind of siberian solomonseal beverage and preparation method thereof, the siberian solomonseal beverage is made by the raw material of following parts by weight, 10-18 parts of rhizoma polygonati, 8-15 parts of lemon, 20-35 parts of oligosaccharide；The oligosaccharide is formed by oligofructose, galactooligosaccharide and xylo-oligosaccharide.Medicinal ingredient in the present invention containing rhizoma polygonati has the function of tonifying spleen moistening lung, vitamin abundant, which is extracted, in lemon is mixed into beverage, it can satisfy people's multivitamin demand, the mouthfeel of oligosaccharide both adjustable beverage, and oligosaccharide is difficult or will not be absorbed by the body, will not blood lipid to human body and blood glucose have side effect.In the production process, nutritional ingredient is extracted by water cannon method and physical method, reduces the destruction to nutritional ingredient to greatest extent, broken wall is carried out to plant cell using high-frequency ultrasonic, further release more multi-nutrient, ingredient of the rhizoma polygonati after enzymatic hydrolysis are more easier to be absorbed by the body.
Description
Technical field
The present invention relates to tea-drinking fields, and in particular to a kind of siberian solomonseal beverage and preparation method thereof.
Background technique
Rhizoma polygonati is a kind of plant with medical value, has the function of tonifying spleen, moistening lung and producing body fluid.Lemon rich in vitamin C,
Carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, tonka-bean
Essence, a large amount potassium element and low amounts sodium element etc., it is highly beneficial to human body.Vitamin C can maintain the various tissues of human body and iuntercellular
The generation of matter, and keep their normal physiological functions.In the prior art, people are a variety of by passing through the nutritional ingredient of lemon
Extracting method is incorporated into beverage, improves the nutritive value of beverage.But the ingredient of some vitamins is merely added in beverage,
It can not play the role of improving human splenocyte and lung.
The information disclosed in the background technology section is intended only to increase the understanding to general background of the invention, without answering
When being considered as recognizing or imply that the information constitutes the prior art already known to those of ordinary skill in the art in any form.
Summary of the invention
The purpose of the present invention is to provide a kind of siberian solomonseal beverages and preparation method thereof, thus solve the medicinal ingredient of rhizoma polygonati with
The combination of nutritional ingredient, is dissolved into beverage in lemon, facilitates people above-mentioned to human body beneficial ingredient in daily middle absorption
The problem of.
To achieve the above object, the present invention provides a kind of production methods of siberian solomonseal beverage, which is characterized in that including following
Step:
The siberian solomonseal beverage is made by the raw material of following parts by weight, 10-18 parts of rhizoma polygonati, 8-15 parts of lemon, 20-35 parts of oligosaccharide；
Step 1 takes rhizoma polygonati to clean slice, and the water of 70-120 parts by weight is added, and filters after boiling 15-30min, obtain filter residue and
First filtrate；
Step 2 takes Fresh Lemon to clean, is put into juice extractor and squeezes, and crosses 200-400 mesh, obtains the second filtrate；
First filtrate and the second filtrate are mixed, add oligosaccharide and stir evenly, obtain the first mixture by step 3；
Step 4 will be added in ultrasonic vibrating unit in the first mixture and shake, frequency 150-200MHz, when vibration
Between be 10-20min, obtain the second mixture；
The cellulase of its gross mass 0.3-1% and the plant rennet of 0.3-0.8% is added in step 5 in the second mixture,
It is digested 2-3 hours at a temperature of 35-45 DEG C, enzymolysis liquid is obtained by filtration；
Step 6, by enzymolysis liquid carry out it is filling, sterilizing and it is bottled.
Further, the group of the oligosaccharide by weight becomes, 1-2 parts of oligofructose, 0.5-1 parts of galactooligosaccharide,
1-1.5 parts of xylo-oligosaccharide.
Further, filtering is filtered using 0.15-0.3 μm of filter membrane in the step 5.
Further, it sterilizes in the step 6 specifically, filling enzymolysis liquid is carried out high-temperature short-time sterilization, sterilising temp
It is 125 DEG C, heated time is 3-5 seconds, steam pressure 0.4-0.75MPa.
Another technical solution of the present invention is the drink of the rhizoma polygonati according to made from siberian solomonseal beverage production method described in any of the above embodiments
Material.
Compared with prior art, the invention has the following beneficial effects: the medicinal ingredients in the present invention containing rhizoma polygonati to have
The effect of tonifying spleen moistening lung, vitamin abundant, which is extracted, in lemon is mixed into beverage, and can satisfy people's multivitamin needs
It asks, the mouthfeel of oligosaccharide both adjustable beverage, and oligosaccharide is difficult or will not be absorbed by the body, it will not be to the blood lipid of human body
There is side effect with blood glucose.In the production process, nutritional ingredient is extracted by water cannon method and physical method, to greatest extent reduction pair
The destruction of nutritional ingredient carries out broken wall to plant cell using high-frequency ultrasonic, further discharges more multi-nutrient, rhizoma polygonati warp
Ingredient after crossing enzymatic hydrolysis is more easier to be absorbed by the body.
Specific embodiment
Specific embodiments of the present invention will be described in detail below, it is to be understood that protection scope of the present invention is not
It is restricted by specific implementation.
Unless otherwise explicitly stated, otherwise in entire disclosure and claims, term " includes " or its change
Changing such as "comprising" or " including " etc. will be understood to comprise stated element or component, and not exclude other members
Part or other component parts.
Embodiment 1
A kind of production method of siberian solomonseal beverage, which comprises the following steps:
The siberian solomonseal beverage is made by the raw material of following parts by weight, 10 parts of rhizoma polygonati, 8 parts of lemon, 20 parts of oligosaccharide, the oligosaccharide
Group by weight becomes, 1 part of oligofructose, 0.5 part of galactooligosaccharide, 1 part of xylo-oligosaccharide；
Step 1 takes rhizoma polygonati to clean slice, and the water of 70 parts by weight is added, filters after boiling 15min, obtains filter residue and the first filter
Liquid；
Step 2 takes Fresh Lemon to clean, is put into juice extractor and squeezes, and crosses 200 meshes, obtains the second filtrate；
First filtrate and the second filtrate are mixed, add oligosaccharide and stir evenly, obtain the first mixture by step 3；
Step 4, will in the first mixture be added ultrasonic vibrating unit in shake, frequency 150MHz, vibration the time be
10min obtains the second mixture；
The cellulase of its gross mass 0.3% and 0.3% plant rennet is added in step 5 in the second mixture, at 35 DEG C
At a temperature of digest 2 hours, be filtered using 0.15 μm of filter membrane, enzymolysis liquid obtained after filtering；
Step 6, by enzymolysis liquid carry out it is filling, sterilizing and it is bottled, it is described sterilizing be by filling enzymolysis liquid progress high-temperature instantaneous go out
Bacterium, sterilising temp are 125 DEG C, and heated time is 3 seconds, steam pressure 0.4MPa.
Its each component and parts by weight in gained siberian solomonseal beverage are as follows: 1 part of rhizoma polygonati, 0.8 part of lemon, 2 parts of oligosaccharide, water 96.2
Part.
Embodiment 2
A kind of production method of siberian solomonseal beverage, which comprises the following steps:
The siberian solomonseal beverage is made by the raw material of following parts by weight, 18 parts of rhizoma polygonati, 15 parts of lemon, 35 parts of oligosaccharide, described oligomeric
The group of sugar by weight becomes, 2 parts of oligofructose, 1 part of galactooligosaccharide, 1.5 parts of xylo-oligosaccharide；
Step 1 takes rhizoma polygonati to clean slice, and the water of 120 parts by weight is added, filters after boiling 30min, obtains filter residue and the first filter
Liquid；
Step 2 takes Fresh Lemon to clean, is put into juice extractor and squeezes, and crosses 400 meshes, obtains the second filtrate；
First filtrate and the second filtrate are mixed, add oligosaccharide and stir evenly, obtain the first mixture by step 3；
Step 4, will in the first mixture be added ultrasonic vibrating unit in shake, frequency 200MHz, vibration the time be
20min obtains the second mixture；
The cellulase of its gross mass 1% and 0.8% plant rennet is added in step 5 in the second mixture, in 45 DEG C of temperature
It degree lower enzymatic hydrolysis 3 hours, is filtered using 0.3 μm of filter membrane, enzymolysis liquid is obtained after filtering；
Step 6, by enzymolysis liquid carry out it is filling, sterilizing and it is bottled, it is described sterilizing be by filling enzymolysis liquid progress high-temperature instantaneous go out
Bacterium, sterilising temp are 125 DEG C, and heated time is 5 seconds, steam pressure 0.75MPa.
Its each component and parts by weight in gained siberian solomonseal beverage are as follows: 1.8 parts of rhizoma polygonati, 1.5 parts of lemon, 3.5 parts of oligosaccharide, water
93.2 parts.
Embodiment 3
A kind of production method of siberian solomonseal beverage, which comprises the following steps:
The siberian solomonseal beverage is made by the raw material of following parts by weight, 12 parts of rhizoma polygonati, 10 parts of lemon, 25 parts of oligosaccharide, described oligomeric
The group of sugar by weight becomes, 2 parts of oligofructose, 0.8 part of galactooligosaccharide, 1 part of xylo-oligosaccharide；
Step 1 takes rhizoma polygonati to clean slice, and the water of 100 parts by weight is added, filters after boiling 20min, obtains filter residue and the first filter
Liquid；
Step 2 takes Fresh Lemon to clean, is put into juice extractor and squeezes, and crosses 300 meshes, obtains the second filtrate；
First filtrate and the second filtrate are mixed, add oligosaccharide and stir evenly, obtain the first mixture by step 3；
Step 4, will in the first mixture be added ultrasonic vibrating unit in shake, frequency 160MHz, vibration the time be
15min obtains the second mixture；
The cellulase of its gross mass 0.6% and 0.6% plant rennet is added in step 5 in the second mixture, at 40 DEG C
At a temperature of digest 2 hours, be filtered using 0.2 μm of filter membrane, enzymolysis liquid obtained after filtering；
Step 6, by enzymolysis liquid carry out it is filling, sterilizing and it is bottled, it is described sterilizing be by filling enzymolysis liquid progress high-temperature instantaneous go out
Bacterium, sterilising temp are 125 DEG C, and heated time is 4 seconds, steam pressure 0.5MPa.
Its each component and parts by weight in gained siberian solomonseal beverage are as follows: 1.2 parts of rhizoma polygonati, 1 part of lemon, 2.5 parts of oligosaccharide, water 95.3
Part.
Embodiment 4
A kind of production method of siberian solomonseal beverage, which comprises the following steps:
The siberian solomonseal beverage is made by the raw material of following parts by weight, 15 parts of rhizoma polygonati, 12 parts of lemon, 30 parts of oligosaccharide, described oligomeric
The group of sugar by weight becomes, 1 part of oligofructose, 0.5 part of galactooligosaccharide, 1.5 parts of xylo-oligosaccharide；
Step 1 takes rhizoma polygonati to clean slice, and the water of 100 parts by weight is added, filters after boiling 25min, obtains filter residue and the first filter
Liquid；
Step 2 takes Fresh Lemon to clean, is put into juice extractor and squeezes, and crosses 300 meshes, obtains the second filtrate；
First filtrate and the second filtrate are mixed, add oligosaccharide and stir evenly, obtain the first mixture by step 3；
Step 4, will in the first mixture be added ultrasonic vibrating unit in shake, frequency 180MHz, vibration the time be
15min obtains the second mixture；
The cellulase of its gross mass 0.8% and 0.6% plant rennet is added in step 5 in the second mixture, at 35 DEG C
At a temperature of digest 2 hours, be filtered using 0.2 μm of filter membrane, enzymolysis liquid obtained after filtering；
Step 6, by enzymolysis liquid carry out it is filling, sterilizing and it is bottled, it is described sterilizing be by filling enzymolysis liquid progress high-temperature instantaneous go out
Bacterium, sterilising temp are 125 DEG C, and heated time is 3 seconds, steam pressure 0.65MPa.
Its each component and parts by weight in gained siberian solomonseal beverage are as follows: 1.5 parts of rhizoma polygonati, 1.2 parts of lemon, 3 parts of oligosaccharide, water 94.3
Part.
The aforementioned description to specific exemplary embodiment of the invention is in order to illustrate and illustration purpose.These descriptions
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to the above instruction, can much be changed
And variation.The purpose of selecting and describing the exemplary embodiment is that explaining specific principle of the invention and its actually answering
With so that those skilled in the art can be realized and utilize a variety of different exemplary implementation schemes of the invention and
Various chooses and changes.The scope of the present invention is intended to be limited by claims and its equivalents.
Claims (5)
1. a kind of production method of siberian solomonseal beverage, which comprises the following steps:
The siberian solomonseal beverage is made by the raw material of following parts by weight, 10-18 parts of rhizoma polygonati, 8-15 parts of lemon, 20-35 parts of oligosaccharide；
Step 1 takes rhizoma polygonati to clean slice, and the water of 70-120 parts by weight is added, and filters after boiling 15-30min, obtain filter residue and
First filtrate；
Step 2 takes Fresh Lemon to clean, is put into juice extractor and squeezes, and crosses 200-400 mesh, obtains the second filtrate；
First filtrate and the second filtrate are mixed, add oligosaccharide and stir evenly, obtain the first mixture by step 3；
Step 4 will be added in ultrasonic vibrating unit in the first mixture and shake, frequency 150-200MHz, when vibration
Between be 10-20min, obtain the second mixture；
The cellulase of its gross mass 0.3-1% and the plant rennet of 0.3-0.8% is added in step 5 in the second mixture,
It is digested 2-3 hours at a temperature of 35-45 DEG C, enzymolysis liquid is obtained by filtration；
Step 6, by enzymolysis liquid carry out it is filling, sterilizing and it is bottled.
2. a kind of siberian solomonseal beverage according to claim 1, which is characterized in that the group of the oligosaccharide by weight becomes,
1-2 parts of oligofructose, 0.5-1 parts of galactooligosaccharide, 1-1.5 parts of xylo-oligosaccharide.
3. a kind of siberian solomonseal beverage according to claim 1, which is characterized in that filtering uses 0.15-0.3 in the step 5
μm filter membrane is filtered.
4. a kind of siberian solomonseal beverage according to claim 1, which is characterized in that sterilizing in the step 6 will be specifically, will fill
It fills enzymolysis liquid and carries out high-temperature short-time sterilization, sterilising temp is 125 DEG C, and heated time is 3-5 seconds, steam pressure 0.4-
0.75MPa。
5. siberian solomonseal beverage made from siberian solomonseal beverage production method according to claim 1-4.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910128674 | 2019-02-21 | ||
| CN2019101286742 | 2019-02-21 |
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| Publication Number | Publication Date |
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| CN109892657A true CN109892657A (en) | 2019-06-18 |
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| CN201910340472.4A Pending CN109892657A (en) | 2019-02-21 | 2019-04-25 | A kind of siberian solomonseal beverage and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960365A (en) * | 2014-04-10 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Preparation method for showy bleedingheart rhizome health beverage |
| CN106360213A (en) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | Rhizoma polygonati plant beverage and preparation method thereof |
| CN106983054A (en) * | 2017-04-25 | 2017-07-28 | 怀化学院 | A kind of sealwort lactic fermentation health drink and preparation method thereof |
| KR20170136928A (en) * | 2016-06-02 | 2017-12-12 | 하준 | Sanyang ginseng drink manufactured by this manufacturing method and sanyang ginseng drink |
-
2019
- 2019-04-25 CN CN201910340472.4A patent/CN109892657A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960365A (en) * | 2014-04-10 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Preparation method for showy bleedingheart rhizome health beverage |
| KR20170136928A (en) * | 2016-06-02 | 2017-12-12 | 하준 | Sanyang ginseng drink manufactured by this manufacturing method and sanyang ginseng drink |
| CN106360213A (en) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | Rhizoma polygonati plant beverage and preparation method thereof |
| CN106983054A (en) * | 2017-04-25 | 2017-07-28 | 怀化学院 | A kind of sealwort lactic fermentation health drink and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 郭剑霞: "《多不饱和脂肪酸的分离纯化及功能研究》", 31 December 2018, 中国轻工业出版社 * |
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Application publication date: 20190618 |