CN109892604A - A kind of black tiger fruit salt embryo and its production method - Google Patents
A kind of black tiger fruit salt embryo and its production method Download PDFInfo
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- CN109892604A CN109892604A CN201910272771.9A CN201910272771A CN109892604A CN 109892604 A CN109892604 A CN 109892604A CN 201910272771 A CN201910272771 A CN 201910272771A CN 109892604 A CN109892604 A CN 109892604A
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- salt
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- small berries
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention belongs to garden stuff processing field, a kind of black tiger fruit salt embryo and its production method are disclosed.This method includes following operating procedure: selecting mature black tiger fresh fruit, cleaning, which is placed in frame of plastic, to drain away the water, then the acanthopore in fruit spot-punching machine；It pierces foraminate black tiger fresh fruit and is put into quick-frozen 10-30min in -20~-38 DEG C of quick-freezer, removed after fresh fruit epidermis freezes；Small berries are taken with hand or using machinery from fruit core directly, obtain complete black tiger small berries；Small berries and salt are moved on in pickling pool together, the dosage of salt adds salt 10-25kg according to every 100kg small berries to count, and small berries and salt are pickled 20-25 days with layered distribution；Base in pickling pool is picked up, is drained the water, is laid in and shines in the field of razor clam, dry and the dry body below of biodiversity content 10% is made, as black tiger fruit salt embryo；The particle of salt embryo impurity and breakage is removed, is weighed, packaging.
Description
Technical field
The invention belongs to garden stuff processing field, in particular to a kind of black tiger fruit salt embryo and its production method.
Background technique
Black tiger (Kadsura coccinea) is the evergreen bejuco of Schisandraceae Kadsura, alias: cold
Rice dumpling, smelly rice dumpling, glutinous rice dumpling, food and drink group, Cortex Ampelopsis Aconitifoliae Radicis rattan, wammel, it is lofty or bottomless it is red, thoroughly like a chain of pearls or a string of beads, strike rattan, it is outer it is red disappear, it is red cross mountain,
Drilling wind, the south the great Ye five tastes, complete stool are hairless.Be distributed widely in the South Chinas such as China Guangdong, Guangxi, Hainan, Guizhou, Sichuan and
Southwest.Kadsura root is usually used in making medicine, warm-natured, acrid flavour, slight bitter, have promoting qi circulation and relieving pain, dispelling, collateral-activating, eliminating stasis to subdue swelling it
Effect.In recent years also as a kind of novel fruits cultivation for developing forest economy, current black tiger fresh fruit and its converted products exist
There is a small amount of sale in south China market.
Black tiger fruit is aggregate fruit, is polymerized by 30~70 small berries, and ripening fruits is scarlet or atropurpureus.It is black
Amino acid needed by human, vitamin, mineral element, crude fibre and polyphenol rich in tiger fruit, flavones and more
Sugared isoreactivity ingredient is the fruit that a kind of form is special, color is beautiful, especially its belong in aggregate fruit it is rare have it is thick and solid
A kind of fruit of pericarp, it is expected to which exploitation is at a kind of novel preserved fruit product.Since black tiger fruit belongs to annual fruit, making
It can only be made first to salt embryo long-term preservation when making preserved fruit, in case the needs of whole year production, therefore the black tiger salt embryo of production is
It is necessary.
Summary of the invention
In order to overcome shortcoming and defect existing in the prior art, the primary purpose of the present invention is that providing a kind of black tiger
The production method of fruit salt embryo.
Another object of the present invention is to provide black tiger fruit salt embryo made of a kind of aforementioned production method.
The object of the invention is achieved through the following technical solutions:
A kind of production method of black tiger fruit salt embryo, including following operating procedure:
(1) fruit, cleaning are selected: selecting mature black tiger fresh fruit, cleans up and be placed in frame of plastic in clear water, drained
Moisture on fresh fruit；
(2) acanthopore: adjusting the velocity of rotation of fruit spot-punching machine, allow the fresh fruit to drain away the water acanthopore in spot-punching machine, control
Thorn has 3-5 aperture on each small berries of each black tiger fresh fruit；
(3) quick-frozen: it is put into quick-frozen 10-30min in -20~-38 DEG C of quick-freezer by foraminate black tiger fresh fruit is pierced,
It is removed after fresh fruit epidermis freezes；
(4) it picks berries: directly taking small berries from fruit core with hand or using machinery, obtain complete black tiger
Small berries；
(5) salt system: small berries and salt are moved on in pickling pool together, and the dosage of salt is according to every 100kg small berries
Salt 10-25kg is added to count, with layered distribution, every 10 cm thick of small berries layer uniformly sprinkles salt one for small berries and salt
Layer, salt layer progressive additive from lower to upper, finally uniformly sprinkles one layer of salt on surface layer again, is compacted with weight, pickles 20-25
It；
(6) it shines base: the base in pickling pool being picked up, is drained the water, be laid in and shine in the field of razor clam, stir often, clean and dry, be made
The dry body below of biodiversity content 10%, as black tiger fruit salt embryo；
(7) it packs: the particle of salt embryo impurity and breakage is removed, weigh, packaging.
A kind of tiger fruit salt embryo black made of above-mentioned production method.
The principle of the present invention is:
1, black tiger aggregate fruit is the fruit that a kind of form is special, color is rare, especially belongs to tool rare in aggregate fruit
There is a kind of fruit of thick and solid pericarp, it is expected to which exploitation is at a kind of novel preserved fruit product.Black tiger fruit belongs to annual fruit,
It can only be made first to salt embryo long-term preservation when making preserved fruit, in case the needs of whole year production.
2, black tiger pericarp is thick, and salt and baste rapidly enter among berry when product preparing after acanthopore is conducive to.
3, icy mode, which can facilitate, gets off black tiger berry rapid picking, while keeping the integrality of berry, improves it
The commodity value of product afterwards.
The present invention compared with the prior art, have the following advantages and the utility model has the advantages that
1, by quick-frozen technique, the content in small berries is made to become gel-like state by liquid condition, at the same make pericarp with
Fruit core bond sites become fragile, first is that improving picking rate, second is that not having fruit juice and pulp to be retained on fruit core again when picking, drop
The low loss late of fruit juice and pulp, improves resource utilization, third is that remaining the integrality of small berries, improves the quotient of dried fruit
Product value.2, it in manufacturing process, is punched on black tiger fruit before by quick-frozen after cleaning, first is that it is easy to operate, second is that
Salt and baste rapidly enter among pulp when being conducive to allotment.3, black tiger salt embryo is made, black tiger can be obtained with the anniversary
Raw material guarantees the whole year production of the products such as black tiger candied fruit.
Specific embodiment
Below by embodiment, invention is further described in detail, these embodiments are only used to illustrate the present invention, but
The scope of protection of the present invention is not limited to this.
Fruit spot-punching machine in the present embodiment is that the blueberry spot-punching machine of the great Food Machinery Co., Ltd.'s production in Ningbo hundred million is pricked
Jck-150 type.
Embodiment 1:
(1) select fruit, cleaning: 100 kilograms of mature black tiger fresh fruits of selection clean up in clear water and are placed on frame of plastic
In, drain the moisture on fresh fruit；
(2) acanthopore: the velocity of rotation for adjusting fruit spot-punching machine is 10 revs/min, allows the fresh fruit to drain away the water in spot-punching machine
Middle acanthopore, controlling thorn on each small berries of each black tiger fresh fruit has 3-5 aperture；
(3) quick-frozen: fruit acanthopore after ten minutes, is put into foraminate black tiger fresh fruit is pierced in -20 DEG C of quick-freezer
Quick-frozen 30min is removed after fresh fruit epidermis freezes；
(4) it picks berries: directly taking small berries from fruit core with hand or using machinery, obtain complete black tiger
Small berries；Small berries are weighed as 88 kilograms (the fruit core of discarding weighs 12 kilograms)；
(5) salt system: small berries and salt are moved on in pickling pool together, and the dosage of salt is according to every 100kg small berries
Salt 15kg is added to count, small berries and salt are with layered distribution, and every 10 cm thick of small berries layer uniformly sprinkles one layer of salt, food
Salt deposit progressive additive from lower to upper, finally uniformly sprinkles one layer of salt on surface layer again, is compacted with weight, pickles 25 days；
(6) it shines base: the base in pickling pool being picked up, is drained the water, be laid in and shine in the field of razor clam, stir often, clean and dry, be made
The dry body below of biodiversity content 10%, as black tiger fruit salt embryo；
(7) it packs: the particle of salt embryo impurity and breakage is removed, weighed by 10 kilograms/bag, plastic bag packaging.Black tiger
Salt embryo is in canescence, and salt marsh taste and the black pure and fresh taste of tiger fruit are mixed, and directly trial test saline taste is strong.
Embodiment 2:
(1) select fruit, cleaning: 200 kilograms of mature black tiger fresh fruits of selection clean up in clear water and are placed on frame of plastic
In, drain the moisture on fresh fruit；
(2) acanthopore: the velocity of rotation for adjusting fruit spot-punching machine is 20 revs/min, allows the fresh fruit to drain away the water in spot-punching machine
Middle acanthopore, controlling thorn on each small berries of each black tiger fresh fruit has 3-5 aperture；
(3) quick-frozen: fruit acanthopore after five minutes, the quick-freezer middling speed foraminate black tiger fresh fruit will be pierced be put into -38 DEG C
Freeze 20min, is removed after fresh fruit epidermis freezes；
(4) it picks berries: directly taking small berries from fruit core with hand or using machinery, obtain complete black tiger
Small berries；Small berries are weighed as 89 kilograms (the fruit core of discarding weighs 11 kilograms)；
(5) salt system: small berries and salt are moved on in pickling pool together, and the dosage of salt is according to every 100kg small berries
Salt 20kg is added to count, small berries and salt are with layered distribution, and every 10 cm thick of small berries layer uniformly sprinkles one layer of salt, food
Salt deposit progressive additive from lower to upper, finally uniformly sprinkles one layer of salt on surface layer again, is compacted with weight, pickles 20 days；
(6) it shines base: the base in pickling pool being picked up, is drained the water, be laid in and shine in the field of razor clam, stir often, clean and dry, be made
The dry body below of biodiversity content 10%, as black tiger fruit salt embryo；
(7) it packs: the particle of salt embryo impurity and breakage is removed, weighed by 20 kilograms/bag, plastic bag packaging.Black tiger
Salt embryo is in canescence, and salt marsh taste and the black pure and fresh taste of tiger fruit are mixed, and directly trial test saline taste is strong.
Embodiment 3:
(1) select fruit, cleaning: 200 kilograms of mature black tiger fresh fruits of selection clean up in clear water and are placed on frame of plastic
In, drain the moisture on fresh fruit；
(2) acanthopore: the velocity of rotation for adjusting fruit spot-punching machine is 20 revs/min, allows the fresh fruit to drain away the water in spot-punching machine
Middle acanthopore, controlling thorn on each small berries of each black tiger fresh fruit has 3-5 aperture；
(3) quick-frozen: after fruit acanthopore 7 minutes, the quick-freezer middling speed foraminate black tiger fresh fruit will be pierced being put into -30 DEG C
Freeze 10min, is removed after fresh fruit epidermis freezes；
(4) it picks berries: directly taking small berries from fruit core with hand or using machinery, obtain complete black tiger
Small berries；Small berries are weighed as 87 kilograms (the fruit core of discarding weighs 13 kilograms)；
(5) salt system: small berries and salt are moved on in pickling pool together, and the dosage of salt is according to every 100kg small berries
Salt 25kg is added to count, small berries and salt are with layered distribution, and every 10 cm thick of small berries layer uniformly sprinkles one layer of salt, food
Salt deposit progressive additive from lower to upper, finally uniformly sprinkles one layer of salt on surface layer again, is compacted with weight, pickles 20 days；
(6) it shines base: the base in pickling pool being picked up, is drained the water, be laid in and shine in the field of razor clam, stir often, clean and dry, be made
The dry body below of biodiversity content 10%, as black tiger fruit salt embryo；
(7) it packs: the particle of salt embryo impurity and breakage is removed, weighed by 20 kilograms/bag, plastic bag packaging.Black tiger
Salt embryo is in canescence, and salt marsh taste and the black pure and fresh taste of tiger fruit are mixed, and directly trial test saline taste is strong.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, other any changes, modifications, substitutions, combinations, simplifications made without departing from the spirit and principles of the present invention,
It should be equivalent substitute mode, be included within the scope of the present invention.
Claims (2)
1. a kind of production method of black tiger fruit salt embryo, it is characterised in that including following operating procedure:
(1) fruit, cleaning are selected: selecting mature black tiger fresh fruit, cleans up and be placed in frame of plastic in clear water, drain fresh fruit
On moisture；
(2) acanthopore: adjusting the velocity of rotation of fruit spot-punching machine, allow the fresh fruit to drain away the water acanthopore in spot-punching machine, and control is each
Thorn has 3-5 aperture on each small berries of black tiger fresh fruit；
(3) quick-frozen: quick-frozen 10-30min in -20~-38 DEG C of quick-freezer to be put by foraminate black tiger fresh fruit is pierced, to fresh
Fruit epidermis removes after freezing；
(4) it picks berries: directly taking small berries from fruit core with hand or using machinery, obtain the complete black small slurry of tiger
Fruit；
(5) salt system: small berries and salt are moved on in pickling pool together, and the dosage of salt is added according to every 100kg small berries
Salt 10-25kg is counted, and small berries and salt are with layered distribution, and every 10 cm thick of small berries layer uniformly sprinkles one layer of salt, food
Salt deposit progressive additive from lower to upper, finally uniformly sprinkles one layer of salt on surface layer again, is compacted with weight, pickles 20-25 days；
(6) it shines base: the base in pickling pool being picked up, is drained the water, be laid in and shine in the field of razor clam, stir often, clean and dry, moisture is made
The dry body below of mass content 10%, as black tiger fruit salt embryo；
(7) it packs: the particle of salt embryo impurity and breakage is removed, weigh, packaging.
2. a kind of tiger fruit salt embryo black made of production method described in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910272771.9A CN109892604A (en) | 2019-04-04 | 2019-04-04 | A kind of black tiger fruit salt embryo and its production method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910272771.9A CN109892604A (en) | 2019-04-04 | 2019-04-04 | A kind of black tiger fruit salt embryo and its production method |
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| CN109892604A true CN109892604A (en) | 2019-06-18 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101228966A (en) * | 2007-01-23 | 2008-07-30 | 高原圣果沙棘制品有限公司 | Method of separating sea backthern fruit |
| CN103027167A (en) * | 2012-12-27 | 2013-04-10 | 漳州科技职业学院 | Greengage sweetmeat containing black tea and production method of greengage sweetmeat |
| CN106490290A (en) * | 2016-12-16 | 2017-03-15 | 安徽省葛根生产力促进中心有限公司 | A kind of alcohol Flavor Bu Funa preserved fruits |
-
2019
- 2019-04-04 CN CN201910272771.9A patent/CN109892604A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101228966A (en) * | 2007-01-23 | 2008-07-30 | 高原圣果沙棘制品有限公司 | Method of separating sea backthern fruit |
| CN103027167A (en) * | 2012-12-27 | 2013-04-10 | 漳州科技职业学院 | Greengage sweetmeat containing black tea and production method of greengage sweetmeat |
| CN106490290A (en) * | 2016-12-16 | 2017-03-15 | 安徽省葛根生产力促进中心有限公司 | A kind of alcohol Flavor Bu Funa preserved fruits |
Non-Patent Citations (1)
| Title |
|---|
| 华南农学院: "《果品贮藏加工学》", 31 August 1981, 农业出版社出版 * |
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Application publication date: 20190618 |