CN109892465A - A kind of black tiger preserved fruit and its production method - Google Patents
A kind of black tiger preserved fruit and its production method Download PDFInfo
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- CN109892465A CN109892465A CN201910272775.7A CN201910272775A CN109892465A CN 109892465 A CN109892465 A CN 109892465A CN 201910272775 A CN201910272775 A CN 201910272775A CN 109892465 A CN109892465 A CN 109892465A
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Abstract
The invention belongs to garden stuff processing field, a kind of black tiger preserved fruit and its production method are disclosed.This method includes following operating procedure: selecting mature black tiger fresh fruit, cleaning, which is placed in frame of plastic, to drain away the water, then the acanthopore in fruit spot-punching machine；It pierces foraminate black tiger fresh fruit and is put into quick-frozen 10-30min in -20~-38 DEG C of quick-freezer, removed after fresh fruit epidermis freezes；Small berries are taken with hand or using machinery from fruit core directly, obtain complete black tiger small berries；Small berries and salt are moved on in pickling pool together, the dosage of salt adds salt 10-25kg according to every 100kg small berries to count, and small berries and salt are pickled 20-25 days with layered distribution；Successively black tiger preserved fruit is obtained, is packed by shining base, selecting base, drift ice desalination, sugaring, upper solarization, spice, solarization system again.
Description
Technical field
The invention belongs to garden stuff processing field, in particular to a kind of black tiger preserved fruit and its production method.
Background technique
Black tiger (Kadsura coccinea) is the evergreen bejuco of Schisandraceae Kadsura, alias: cold
Rice dumpling, smelly rice dumpling, glutinous rice dumpling, food and drink group, Cortex Ampelopsis Aconitifoliae Radicis rattan, wammel, it is lofty or bottomless it is red, thoroughly like a chain of pearls or a string of beads, strike rattan, it is outer it is red disappear, it is red cross mountain,
Drilling wind, the south the great Ye five tastes, complete stool are hairless.Be distributed widely in the South Chinas such as China Guangdong, Guangxi, Hainan, Guizhou, Sichuan and
Southwest.Kadsura root is usually used in making medicine, warm-natured, acrid flavour, slight bitter, have promoting qi circulation and relieving pain, dispelling, collateral-activating, eliminating stasis to subdue swelling it
Effect.In recent years also as a kind of novel fruits cultivation for developing forest economy, current black tiger fresh fruit and its converted products exist
There is a small amount of sale in south China market.
Black tiger fruit is aggregate fruit, is polymerized by 30~70 small berries, and ripening fruits is scarlet or atropurpureus.It is black
Amino acid needed by human, vitamin, mineral element, crude fibre and polyphenol rich in tiger fruit, flavones and more
Sugared isoreactivity ingredient is the fruit that a kind of form is special, color is beautiful, pericarp is thick and solid, it is expected to which exploitation is at a kind of novel preserved fruit
Product.
Summary of the invention
In order to overcome shortcoming and defect existing in the prior art, the primary purpose of the present invention is that providing a kind of black tiger
The production method of preserved fruit.
Another object of the present invention is to provide black tiger preserved fruit made of a kind of aforementioned production method.
The object of the invention is achieved through the following technical solutions:
A kind of production method of black tiger preserved fruit, including following operating procedure:
(1) fruit, cleaning are selected: selecting mature black tiger fresh fruit, cleans up and be placed in frame of plastic in clear water, drained
Moisture on fresh fruit；
(2) acanthopore: adjusting the velocity of rotation of fruit spot-punching machine, allow the fresh fruit to drain away the water acanthopore in spot-punching machine, control
Thorn has 3-5 aperture on each small berries of each black tiger fresh fruit；
(3) quick-frozen: it is put into quick-frozen 10-30min in -20~-38 DEG C of quick-freezer by foraminate black tiger fresh fruit is pierced,
It is removed after fresh fruit epidermis freezes；
(4) it picks berries: directly taking small berries from fruit core with hand or using machinery, obtain complete black tiger
Small berries；
(5) salt system: small berries and salt are moved on in pickling pool together, and the dosage of salt is according to every 100kg small berries
Salt 10-25kg is added to count, with layered distribution, every 10 cm thick of small berries layer uniformly sprinkles salt one for small berries and salt
Layer, salt layer progressive additive from lower to upper, finally uniformly sprinkles one layer of salt on surface layer again, is compacted with weight, pickles 20-25
It；
(6) it shines base: the base in pickling pool being picked up, is drained the water, be laid in and shine in the field of razor clam, stir often, clean and dry, be made
The dry body below of biodiversity content 10%；
(7) select base: dry body is classified through grader, keeps integral particle uniform in size, and removes impurity and silt；
(8) drift ice desalination: dry body being dispensed with frame of plastic, is placed in cement pit, is discharged water to fruit base is flooded, and is impregnated or flowing water
Desalination, the desalination time 10-48 hours, until the salinity mass content in dry embryo is 2-5%；
(9) sugaring: the fruit base after desalination drains the water, and is dispensed with frame of plastic, is placed in sugaring pond, and extracting sugaring liquid makes its leaching
Do not have fruit base, is compacted above with weight；Starting sugaring liquid sugar content when sugaring is 16-18%, and sugaring liquid is extracted by sugaring two days later
In ingredients pot, addition white granulated sugar makes sugar content 26-28%, is used to carry out secondary sugaring to fruit base, secondary sugaring 24-26 is small
When；
(10) black tiger preserved fruit successively is made by upper solarization, spice, solarization again, packs.
It is 25% that total reducing sugar is controlled during step (9) the secondary sugaring；Daily by sugaring liquid during the sugaring
Reflux is played with pumping, keeps sugar concentration uniform up and down, return time 30-40 minutes.
Step (10) described spice is stirred according to the amount of the fruit base addition 0.8-1kg feed liquid after shining on every 10kg.
The feed liquid refers to containing one of sweetener, acidity regulator, flavoring agent and powdered dual-purpose of drug and food resource
The solution of the above raw material is the liquid prepared in order to produce the black tiger preserved fruit of different flavor, different mouthfeel.The sweet taste
Agent refers to the object that can assign food sweet taste in " national food safety standard food additives use standard " (GB2760-2014)
Matter, preferably Sucralose, saccharin sodium, maltitol and maltitol liquor；Acidity regulator refers to " national food safety standard food
Product additive uses standard " the substance sour odour material to maintain or change food pH value in (GB2760-2014), preferably
Malic acid, citric acid；Flavoring agent refers in " national food safety standard food additives use standard " (GB2760-2014)
The substance of supplement or enhancing food original local flavor, preferably 5'- the sapidity nucleotide disodium, 5'-inosinic acid disodium and 5'- guanylic acid two
Sodium；Powdered dual-purpose of drug and food resource refers to that dual-purpose of drug and food resource, which is broken into 60-100 mesh powder, to be added in feed liquid, preferably raw
The raw materials such as ginger, fructus lycii, jujube, cassia bark.
A kind of tiger preserved fruit black made of above-mentioned production method.
The principle of the present invention is:
1, black tiger is the fruit that a kind of form is special, color is beautiful, pericarp is thick and solid, can develop into a kind of novel fruit
Dried meat product.
2, black tiger fruit nutrition is abundant, but sour-sweet ratio is not very properly, to pass through upper solarization, spice, solarization when making preserved fruit
The adjustable black tiger fruity taste of process processed can more produce more different mouths especially by differently flavoured feed liquid is prepared
Sense, flavor product to meet the needs in market.
3, black tiger pericarp is thick, is directly difficult to enter salt, feed liquid inside berry by way of immersion, first pass through in advance
Prick hole mode can be allowed to after salt, feed liquid rapidly enters；It can facilitate additionally by icy mode black tiger berry is fast
Speed picks, while keeping the integrality of berry, improves the commodity value of preserved fruit.
The present invention compared with the prior art, have the following advantages and the utility model has the advantages that
1, by quick-frozen technique, first is that the picking rate of black tiger small berries is improved, second is that there is no fruit juice again when picking
It is retained on fruit core with pulp, reduces the loss late of fruit juice and pulp, improve resource utilization, third is that remaining small berries
Integrality, improve the commodity value of preserved fruit.2, it in manufacturing process, is beaten on black tiger fruit before by quick-frozen after cleaning
Hole, salt, feed liquid after being conducive to rapidly enter among pulp.3, it can be produced more by preparing differently flavoured feed liquid
Different mouthfeels, flavor product to meet the needs in market.
Specific embodiment
Below by embodiment, invention is further described in detail, these embodiments are only used to illustrate the present invention, but
The scope of protection of the present invention is not limited to this.
Fruit spot-punching machine in the present embodiment is that the blueberry spot-punching machine of the great Food Machinery Co., Ltd.'s production in Ningbo hundred million is pricked
Jck-150 type.
The preparation of feed liquid in the present embodiment are as follows: take Sucralose, citric acid and each 1 kilogram of 5'- Sodium guanylate, ginger is dry
5 kilograms and 1 kilogram of cassia bark dry powder of powder (crossing 60 meshes), is added to 50 kilograms of pure water, the solution obtained after mixing evenly.
Embodiment 1:
(1) fruit, cleaning are selected: selecting mature 100 kilograms of black tiger fresh fruit, is cleaned up in clear water and be placed on frame of plastic
In, drain the moisture on fresh fruit；
(2) acanthopore: adjusting the velocity of rotation of fruit spot-punching machine, allow the fresh fruit to drain away the water acanthopore in spot-punching machine, control
Thorn has 3-5 aperture on each small berries of each black tiger fresh fruit；
(3) quick-frozen: quick-frozen 30min in -20 DEG C of quick-freezer to be put by foraminate black tiger fresh fruit is pierced, to fresh fruit table
Skin removes after freezing；
(4) it picks berries: directly taking small berries from fruit core with hand or using machinery, obtain complete black tiger
88 kilograms of small berries；
(5) salt system: small berries and salt are moved on in pickling pool together, and the dosage of salt is according to every 100kg small berries
Salt 15kg is added to count, small berries and salt are with layered distribution, and every 10 cm thick of small berries layer uniformly sprinkles one layer of salt, food
Salt deposit progressive additive from lower to upper, finally uniformly sprinkles one layer of salt on surface layer again, is compacted with weight, pickles 20 days；
(6) it shines base: the base in pickling pool being picked up, is drained the water, be laid in and shine in the field of razor clam, stir often, clean and dry, be made
The dry body below of biodiversity content 10%；
(7) select base: dry body is classified through grader, keeps integral particle uniform in size, and removes impurity and silt；
(8) drift ice desalination: dry body being dispensed with frame of plastic, is placed in cement pit, is discharged water to fruit base is flooded, and is impregnated or flowing water
Desalination, the desalination time 32 hours, until the salinity mass content in dry embryo is 3%；
(9) sugaring: the fruit base after desalination drains the water, and is dispensed with frame of plastic, is placed in sugaring pond, and extracting sugaring liquid makes its leaching
Do not have fruit base, is compacted above with weight；Starting sugaring liquid sugar content when sugaring is 16-18%, and sugaring liquid is extracted by sugaring two days later
In ingredients pot, addition white granulated sugar makes sugar content 26-28%, is used to carry out secondary sugaring, secondary sugaring 24 hours to fruit base；Two
It is 25% that total reducing sugar is controlled during secondary sugaring；Sugaring liquid pumping is played into reflux daily during the sugaring, keeps liquid glucose dense
It is uniform about degree, return time 30 minutes；
(10) successively by upper solarization, spice, (spice is to add 0.8-1kg feed liquid according to the fruit base after shining on every 10kg again
Amount be stirred), shine black tiger preserved fruit is made；Fruit stone, impurity and the particle of breakage are removed, weighing, which meets, indicates net content
It is required that most parcel quality is closely without breakage, sealing is neat, and the date of manufacture is clear.
Black tiger preserved fruit product obtained by the present embodiment is in aubergine, and the pure and fresh taste of fruit, ginger taste and cassia bark taste are mixed,
Sweet and sour taste, especially pericarp chew taste foot.
Embodiment 2:
(1) fruit, cleaning are selected: selecting mature 100 kilograms of black tiger fresh fruit, is cleaned up in clear water and be placed on frame of plastic
In, drain the moisture on fresh fruit；
(2) acanthopore: adjusting the velocity of rotation of fruit spot-punching machine, allow the fresh fruit to drain away the water acanthopore in spot-punching machine, control
Thorn has 3-5 aperture on each small berries of each black tiger fresh fruit；
(3) quick-frozen: quick-frozen 10min in -38 DEG C of quick-freezer to be put by foraminate black tiger fresh fruit is pierced, to fresh fruit table
Skin removes after freezing；
(4) it picks berries: directly taking small berries from fruit core with hand or using machinery, obtain complete black tiger
89 kilograms of small berries；
(5) salt system: small berries and salt are moved on in pickling pool together, and the dosage of salt is according to every 100kg small berries
Salt 10kg is added to count, small berries and salt are with layered distribution, and every 10 cm thick of small berries layer uniformly sprinkles one layer of salt, food
Salt deposit progressive additive from lower to upper, finally uniformly sprinkles one layer of salt on surface layer again, is compacted with weight, pickles 25 days；
(6) it shines base: the base in pickling pool being picked up, is drained the water, be laid in and shine in the field of razor clam, stir often, clean and dry, be made
The dry body below of biodiversity content 10%；
(7) select base: dry body is classified through grader, keeps integral particle uniform in size, and removes impurity and silt；
(8) drift ice desalination: dry body being dispensed with frame of plastic, is placed in cement pit, is discharged water to fruit base is flooded, and is impregnated or flowing water
Desalination, the desalination time 10 hours, until the salinity mass content in dry embryo is 5%；
(9) sugaring: the fruit base after desalination drains the water, and is dispensed with frame of plastic, is placed in sugaring pond, and extracting sugaring liquid makes its leaching
Do not have fruit base, is compacted above with weight；Starting sugaring liquid sugar content when sugaring is 16-18%, and sugaring liquid is extracted by sugaring two days later
In ingredients pot, addition white granulated sugar makes sugar content 26-28%, is used to carry out secondary sugaring, secondary sugaring 26 hours to fruit base；Two
It is 25% that total reducing sugar is controlled during secondary sugaring；Sugaring liquid pumping is played into reflux daily during the sugaring, keeps liquid glucose dense
It is uniform about degree, return time 40 minutes；
(10) successively by upper solarization, spice, (spice is to add 0.8-1kg feed liquid according to the fruit base after shining on every 10kg again
Amount be stirred), shine black tiger preserved fruit is made；Fruit stone, impurity and the particle of breakage are removed, weighing, which meets, indicates net content
It is required that most parcel quality is closely without breakage, sealing is neat, and the date of manufacture is clear.
Black tiger preserved fruit product obtained by the present embodiment is in aubergine, and the pure and fresh taste of fruit, ginger taste and cassia bark taste are mixed,
Sweet and sour taste, especially pericarp chew taste foot.
Embodiment 3:
(1) fruit, cleaning are selected: selecting mature 100 kilograms of black tiger fresh fruit, is cleaned up in clear water and be placed on frame of plastic
In, drain the moisture on fresh fruit；
(2) acanthopore: adjusting the velocity of rotation of fruit spot-punching machine, allow the fresh fruit to drain away the water acanthopore in spot-punching machine, control
Thorn has 3-5 aperture on each small berries of each black tiger fresh fruit；
(3) quick-frozen: quick-frozen 20min in -30 DEG C of quick-freezer to be put by foraminate black tiger fresh fruit is pierced, to fresh fruit table
Skin removes after freezing；
(4) it picks berries: directly taking small berries from fruit core with hand or using machinery, obtain complete black tiger
87 kilograms of small berries；
(5) salt system: small berries and salt are moved on in pickling pool together, and the dosage of salt is according to every 100kg small berries
Salt 25kg is added to count, small berries and salt are with layered distribution, and every 10 cm thick of small berries layer uniformly sprinkles one layer of salt, food
Salt deposit progressive additive from lower to upper, finally uniformly sprinkles one layer of salt on surface layer again, is compacted with weight, pickles 23 days；
(6) it shines base: the base in pickling pool being picked up, is drained the water, be laid in and shine in the field of razor clam, stir often, clean and dry, be made
The dry body below of biodiversity content 10%；
(7) select base: dry body is classified through grader, keeps integral particle uniform in size, and removes impurity and silt；
(8) drift ice desalination: dry body being dispensed with frame of plastic, is placed in cement pit, is discharged water to fruit base is flooded, and is impregnated or flowing water
Desalination, the desalination time 48 hours, until the salinity mass content in dry embryo is 2%；
(9) sugaring: the fruit base after desalination drains the water, and is dispensed with frame of plastic, is placed in sugaring pond, and extracting sugaring liquid makes its leaching
Do not have fruit base, is compacted above with weight；Starting sugaring liquid sugar content when sugaring is 16-18%, and sugaring liquid is extracted by sugaring two days later
In ingredients pot, addition white granulated sugar makes sugar content 26-28%, is used to carry out secondary sugaring, secondary sugaring 25 hours to fruit base；Two
It is 25% that total reducing sugar is controlled during secondary sugaring；Sugaring liquid pumping is played into reflux daily during the sugaring, keeps liquid glucose dense
It is uniform about degree, return time 35 minutes；
(10) successively by upper solarization, spice, (spice is to add 0.8-1kg feed liquid according to the fruit base after shining on every 10kg again
Amount be stirred), shine black tiger preserved fruit is made；Fruit stone, impurity and the particle of breakage are removed, weighing, which meets, indicates net content
It is required that most parcel quality is closely without breakage, sealing is neat, and the date of manufacture is clear.
Black tiger preserved fruit product obtained by the present embodiment is in aubergine, and the pure and fresh taste of fruit, ginger taste and cassia bark taste are mixed,
Sweet and sour taste, especially pericarp chew taste foot.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, other any changes, modifications, substitutions, combinations, simplifications made without departing from the spirit and principles of the present invention,
It should be equivalent substitute mode, be included within the scope of the present invention.
Claims (4)
1. a kind of production method of black tiger preserved fruit, it is characterised in that including following operating procedure:
(1) fruit, cleaning are selected: selecting mature black tiger fresh fruit, cleans up and be placed in frame of plastic in clear water, drain fresh fruit
On moisture；
(2) acanthopore: adjusting the velocity of rotation of fruit spot-punching machine, allow the fresh fruit to drain away the water acanthopore in spot-punching machine, and control is each
Thorn has 3-5 aperture on each small berries of black tiger fresh fruit；
(3) quick-frozen: quick-frozen 10-30min in -20~-38 DEG C of quick-freezer to be put by foraminate black tiger fresh fruit is pierced, to fresh
Fruit epidermis removes after freezing；
(4) it picks berries: directly taking small berries from fruit core with hand or using machinery, obtain the complete black small slurry of tiger
Fruit；
(5) salt system: small berries and salt are moved on in pickling pool together, and the dosage of salt is added according to every 100kg small berries
Salt 10-25kg is counted, and small berries and salt are with layered distribution, and every 10 cm thick of small berries layer uniformly sprinkles one layer of salt, food
Salt deposit progressive additive from lower to upper, finally uniformly sprinkles one layer of salt on surface layer again, is compacted with weight, pickles 20-25 days；
(6) it shines base: the base in pickling pool being picked up, is drained the water, be laid in and shine in the field of razor clam, stir often, clean and dry, moisture is made
The dry body below of mass content 10%；
(7) select base: dry body is classified through grader, keeps integral particle uniform in size, and removes impurity and silt；
(8) drift ice desalination: dry body being dispensed with frame of plastic, is placed in cement pit, is discharged water to fruit base is flooded, and impregnates or flowing water is de-
Salt, the desalination time 10-48 hours, until the salinity mass content in dry embryo is 2-5%；
(9) sugaring: the fruit base after desalination drains the water, and is dispensed with frame of plastic, is placed in sugaring pond, and extracting sugaring liquid makes it submerge fruit
Base is compacted with weight above；Starting sugaring liquid sugar content when sugaring is 16-18%, and sugaring liquid is extracted into ingredient two days later by sugaring
In pot, addition white granulated sugar makes sugar content 26-28%, is used to the secondary sugaring of fruit base progress, secondary sugaring 24-26 hours；
(10) black tiger preserved fruit successively is made by upper solarization, spice, solarization again, packs.
2. a kind of production method of black tiger preserved fruit according to claim 1, it is characterised in that: step (9) is described secondary
It is 25% that total reducing sugar is controlled during sugaring；Sugaring liquid pumping is played into reflux daily during the sugaring, makes sugar concentration
Up and down uniformly, return time 30-40 minutes.
3. a kind of production method of black tiger preserved fruit according to claim 1, it is characterised in that: step (10) described spice
It is to be stirred according to the amount of the fruit base addition 0.8-1kg feed liquid after being shone on every 10kg；The feed liquid refers to containing sweetener, acid
Spend the solution of one or more of regulator, flavoring agent and powdered dual-purpose of drug and food resource raw material.
4. a kind of tiger preserved fruit black made of production method described in claim 1.
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