CN109864518A - Edible cup technique - Google Patents
Edible cup technique Download PDFInfo
- Publication number
- CN109864518A CN109864518A CN201711245369.9A CN201711245369A CN109864518A CN 109864518 A CN109864518 A CN 109864518A CN 201711245369 A CN201711245369 A CN 201711245369A CN 109864518 A CN109864518 A CN 109864518A
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- CN
- China
- Prior art keywords
- edible
- water glass
- starch
- cup
- agar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to a kind of production technologies of water glass, especially a kind of production technology of edible cup, its production technology is will to crush after the cleaning such as edible agar, starch, edible dyestuff, fiber food, mashing, stir synthesis, mold molding, drying and shaping, demoulding, is then packed.The production technology production edible cup be using edible agar, starch as raw material, it is edible, can dissolve can also be taken as feed, not can cause environmental pollution, be suitable for catering industry or outgoing outing.
Description
Technical field
The present invention relates to the production technology of water glass, especially a kind of production technology of edible cup.
Background technique
In the prior art with the emergence of plastic process, the purposes of plastics package product is very extensive, it brings
Convenient, especially disposable water glass starts, and people is more allowed to realize fast and easily effect.
But with the arrival of disposable water cup, white pollution is also being aggravated, in addition plastics disposable cup cannot be molten
Solution, it is most of to recycle, it is a significant problem urgently to be solved to environmental sanitation therefore.
It is an object of the invention to: a kind of life of edible, dissolvable edible cup that can also be taken as feed is provided
Production. art is that not can cause environmental pollution with starch, agar etc. for food material with the water glass that the technique produces.
Summary of the invention
A kind of production technology of edible water glass, edible agar, starch, edible dyestuff, fiber food etc. is clear
It crushes, be beaten after washing, stirring synthesis, mold molding, drying and shaping, demoulding, by vegetable juice, glutinous rice starch, after infusion, filtering
It is finished product using infrared ray baking, water glass puts on bag film, then packed at spray paint.
Compared with prior art, production technology of the present invention is advanced, is the ideal water glass for solving white pollution, with the production
The water glass that technique is process, it is edible, dissolvable to be alternatively arranged as feed, it does not pollute the environment.It is sprayed outside molding mold
Upper glutinous rice starch keeps water glass appearance relatively white, will not cracking, and has tough and tensile intensity, is not easy the liquid in water glass
Leakage；Vegetable juice is sprayed, makes water glass that multicoloured apperance be presented.Simultaneously with edible agar, fiber food, glutinous rice starch
For raw material, make cup that there is certain stability, while promotion appetite can also be added, there is aid digestion etc. food or medicine
Object, the bag film outside water glass can prevent water glass from making moist or contaminated.
Case study on implementation
Case study on implementation 1 crushes after cleaning edible agar, starch, edible dyestuff, fiber food etc., mashing, stirs and close
At, mold molding, drying and shaping, demoulding, by vegetable juice, glutinous rice starch, at spray paint after infusion, filtering, using infrared
Line baking is finished product, and water glass puts on bag film, then packed.
Fruit juice is poured into water glass, the color of fruit juice is showed through cup, not incumbent out in drinking process
What peculiar smell, taint of odour, eats a kind of feeling of crisp mouth.
Case study on implementation 2 is crushed after cleaning edible agar, starch, edible dyestuff, fiber food etc., mashing, is stirred
Synthesis, mold molding, drying and shaping, demoulding, by vegetable juice, glutinous rice starch, at spray paint after infusion, filtering, using red
Outside line baking is finished product, and water glass puts on bag film, then packed.
Hot soup is added into water glass, the temperature of soup does not melt drinking-water wall of cup, and heat insulation is preferable, holds not
It can be too hot.
Case study on implementation 3 is crushed after cleaning edible agar, starch, edible dyestuff, fiber food etc., mashing, is stirred
Synthesis, mold molding, drying and shaping, demoulding, by vegetable juice, glutinous rice starch, at spray paint after infusion, filtering, using red
Outside line baking is finished product, and water glass puts on bag film, then packed.
Wine is added into water glass, the taste of wine is still pure, does not occur spoiled, while corrosion also do not occur existing for wall of cup
As.
Claims (2)
1. edible cup technique, it is characterised in that: after the cleaning such as edible agar, starch, edible dyestuff, fiber food
It crushes, mashing, stirring synthesis, mold molding, drying and shaping, demoulding, is then packed.
2. edible cup technique according to claim 1, it is characterised in that: the technique of sprayed coating is, by vegetable juice,
Glutinous rice starch, at spray paint after infusion, filtering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711245369.9A CN109864518A (en) | 2017-12-01 | 2017-12-01 | Edible cup technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711245369.9A CN109864518A (en) | 2017-12-01 | 2017-12-01 | Edible cup technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109864518A true CN109864518A (en) | 2019-06-11 |
Family
ID=66914448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711245369.9A Pending CN109864518A (en) | 2017-12-01 | 2017-12-01 | Edible cup technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109864518A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112340247A (en) * | 2019-08-08 | 2021-02-09 | 新兴食品有限公司 | Cold drink cup and manufacturing method thereof |
-
2017
- 2017-12-01 CN CN201711245369.9A patent/CN109864518A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112340247A (en) * | 2019-08-08 | 2021-02-09 | 新兴食品有限公司 | Cold drink cup and manufacturing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190611 |
|
| WD01 | Invention patent application deemed withdrawn after publication |