CN109765806B - Control method, server, storage medium and system - Google Patents
Control method, server, storage medium and system Download PDFInfo
- Publication number
- CN109765806B CN109765806B CN201711099030.2A CN201711099030A CN109765806B CN 109765806 B CN109765806 B CN 109765806B CN 201711099030 A CN201711099030 A CN 201711099030A CN 109765806 B CN109765806 B CN 109765806B
- Authority
- CN
- China
- Prior art keywords
- information
- storage
- storage environment
- food
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title claims abstract description 98
- 235000013305 food Nutrition 0.000 claims abstract description 121
- 238000010411 cooking Methods 0.000 claims abstract description 100
- 239000000463 material Substances 0.000 claims abstract description 45
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 238000004590 computer program Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 235000021186 dishes Nutrition 0.000 description 10
- 238000007710 freezing Methods 0.000 description 6
- 230000008014 freezing Effects 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000021395 porridge Nutrition 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 235000013322 soy milk Nutrition 0.000 description 4
- 230000001360 synchronised effect Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 238000010295 mobile communication Methods 0.000 description 3
- 230000003287 optical effect Effects 0.000 description 3
- 240000005856 Lyophyllum decastes Species 0.000 description 2
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 238000003491 array Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Images
Landscapes
- Telephonic Communication Services (AREA)
- Cookers (AREA)
Abstract
The embodiment of the invention discloses a control method, a server, a storage medium and a system; the method comprises the following steps: acquiring information of food materials to be cooked and cooking process information; obtaining cooked dish information according to the information of the food materials to be cooked and the cooking process information; acquiring storage environment parameters corresponding to the dish information; sending the storage environment parameters; the storage environment parameters are used for controlling the storage environment of the food storage household appliance. Therefore, the storage environment parameters are suitable for storing dishes, and the dish storage effect is improved.
Description
Technical Field
The invention relates to the technical field of household appliance control, in particular to a control method, a server, a storage medium and a system.
Background
With the development and popularization of mobile technology and internet technology, besides a cold storage area and a freezing area, the food storage household appliances such as refrigerators can set the storage temperature of the cold storage area and the freezing area for the food storage household appliances connected to a network by means of mobile terminals such as smart phones and tablet computers.
However, due to the diversity of food, the storage environments suitable for different foods are different, and the user cannot know the storage environment parameters suitable for all foods. The above situation may cause that the user cannot set a suitable storage environment when storing food, thereby affecting the storage effect of food.
Disclosure of Invention
In order to solve the above technical problems, embodiments of the present invention are to provide a control method, a server, a storage medium, and a system, so that storage environment parameters are suitable for storing dishes, and the storage effect of the dishes is improved.
The technical scheme of the invention is realized as follows:
in a first aspect, an embodiment of the present invention provides a control method, where the method includes:
acquiring information of food materials to be cooked and cooking process information;
obtaining cooked dish information according to the information of the food materials to be cooked and the cooking process information;
acquiring storage environment parameters corresponding to the dish information;
sending the storage environment parameters; the storage environment parameters are used for controlling the storage environment of the food storage household appliance.
In the foregoing solution, the sending the storage environment parameter includes:
packaging the storage environment parameters into execution instructions;
sending the execution instruction to a food storage household appliance; the execution instruction is used for instructing the food storage household appliance to set a storage environment according to the storage environment parameters.
In the foregoing solution, the sending the storage environment parameter includes:
packaging the storage environment parameters into prompt information;
sending the prompt information to a terminal; and the prompt information is used for prompting that the storage environment of the food storage household appliance is manually set according to the storage environment parameters.
In the above scheme, the obtaining of the information of the food material to be cooked includes:
and receiving the name and the weight of the food to be cooked sent by the terminal.
In the above scheme, the acquiring cooking process information includes:
receiving cooking program information and cooking time sent by cooking equipment; wherein the cooking program information includes a name and an order of cooking manners.
In the above scheme, the obtaining cooked dish information according to the information of the food material to be cooked and the information of the cooking process includes:
and inquiring a set menu according to the information of the food materials to be cooked and the cooking process information to obtain the cooked dish information.
In the above scheme, the storage environment parameter includes a storage location of the dish in the food storage appliance and a target temperature at which the storage location is set.
In a second aspect, an embodiment of the present invention provides a server, where the server includes: memory, processor and computer program stored on the memory and executable on the processor, which computer program, when executed by the processor, carries out the steps of the method according to any one of claims 1 to 7.
In a third aspect, an embodiment of the present invention provides a computer-readable medium storing an emergency call program, which when executed by at least one processor implements the steps of the method for emergency call according to any one of claims 1 to 7.
In a fourth aspect, an embodiment of the present invention provides a control system, where the control system includes: cooking equipment, a terminal, a server and a food storage appliance; wherein,
the terminal is configured to upload information of food materials to be cooked to the server;
the cooking device is configured to upload cooking process information to the server;
the server is configured to obtain cooked dish information according to the information of the food materials to be cooked and the cooking process information; and the number of the first and second groups,
acquiring storage environment parameters corresponding to the dish information: and the number of the first and second groups,
sending the storage environment parameters to the food storage appliance;
and the food storage household appliance is configured to set a storage environment according to the storage environment parameters.
In a fifth aspect, an embodiment of the present invention provides a control system, where the control system includes: cooking equipment, a terminal, a server and a food storage appliance; wherein,
the terminal is configured to upload information of food materials to be cooked to the server;
the cooking device is configured to upload cooking process information to the server;
the server is configured to obtain cooked dish information according to the information of the food materials to be cooked and the cooking process information; and the number of the first and second groups,
acquiring storage environment parameters corresponding to the dish information: and the number of the first and second groups,
sending the storage environment parameters to the terminal;
the terminal is also configured to prompt the storage environment parameters; and the storage environment parameters are used for prompting that the storage environment of the food storage household appliance is manually set according to the storage environment parameters.
The embodiment of the invention provides a control method, a server, a storage medium and a system; the server obtains the dish information after obtaining the information of the food materials to be cooked and the cooking process information, and obtains corresponding storage environment parameters according to the dish information. Therefore, the storage environment parameters are suitable for storing dishes, and the dish storage effect is improved.
Drawings
Fig. 1 is a schematic flow chart of a control method according to an embodiment of the present invention;
fig. 2 is a schematic diagram of a transmission flow according to an embodiment of the present invention;
fig. 3 is a schematic diagram of another transmission flow provided in the embodiment of the present invention;
fig. 4 is a schematic view of an application scenario provided in the embodiment of the present invention;
fig. 5 is a schematic specific flowchart of a control method according to an embodiment of the present invention;
fig. 6 is a schematic structural diagram of a server according to an embodiment of the present invention;
fig. 7 is a schematic structural diagram of a control system according to an embodiment of the present invention.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
Example one
Referring to fig. 1, a flow of a control method provided in an embodiment of the present invention is shown, where the method may be applied to a server, specifically, a cloud server, and the method may include:
s101: acquiring information of food materials to be cooked and cooking process information;
s102: acquiring cooked dish information according to the information of the food material to be cooked and the cooking process information;
s103: acquiring storage environment parameters corresponding to the dish information;
s104: sending the storage environment parameters;
the storage environment parameters are used for controlling the storage environment of the food storage household appliance.
Through the technical scheme shown in fig. 1, it can be known that, since the storage environment parameters sent by the server correspond to the cooked dishes, after the food storage appliance is controlled according to the storage environment parameters, a suitable storage environment can be provided for the dishes, so that the storage effect of the food is improved.
For the technical solution shown in fig. 1, since the storage environment parameter is used to control the storage environment of the food storage appliance, in this embodiment, the storage environment parameter may preferably include a storage location of a dish in the food storage appliance and a target temperature set by the storage location. Taking the example that the food storage household appliance is a refrigerator, the implementation process of controlling the storage environment parameters of the refrigerator can be manually set by a user according to the storage environment parameters; the storage environment parameters can also be issued to the refrigerator, and the control assembly in the refrigerator is set according to the storage environment parameters.
Thus, in a preferred implementation, referring to fig. 2, sending the storage environment parameters may include:
S1041A: packaging the storage environment parameters into execution instructions;
S1042A: sending the execution instruction to a food storage household appliance; the execution instruction is used for instructing the food storage household appliance to set a storage environment according to the storage environment parameters.
For the preferred implementation, it should be noted that, due to the development of the current internet of things and intelligent home appliances, food storage home appliances such as refrigerators, freezers, and the like have a network access function. On one hand, the food storage household appliance can be accessed to a network router of a family through WIreless FIdelity (WIFI), and then network connection with a server is realized through the network router; on the other hand, the food storage appliance may also be connected to the server through accessing a Mobile communication network, and the specific Mobile communication network may use any communication standard or protocol, including but not limited to GSM (Global System of Mobile communication), GPRS (General packet radio Service), CDMA2000(Code Division Multiple Access 2000), WCDMA (Wideband Code Division Multiple Access, Wideband Code Division Multiple Access), TD-SCDMA (Time Division-Synchronous Code Division Multiple Access), FDD-LTE (Frequency Division duplex-Long Term Evolution), TDD-duplex-Long Time Evolution (Long Time Division-Long Time Evolution), and even Long-Term Evolution (5G) communication. After the food storage household appliance is connected with the server through the network, the server can package the storage environment parameters into an execution instruction which can be executed by the food storage household appliance, and the execution instruction is issued to the food storage household appliance. It can be understood that, after the food storage appliance receives the execution instruction, the food storage environment of the appliance is set according to the storage environment parameters in the execution instruction. Such as a food storage appliance setting a storage location and setting the temperature of the storage location according to a target temperature.
In another preferred implementation, referring to fig. 3, the sending the storage environment parameter includes:
S1041B: packaging the storage environment parameters into prompt information;
S1042B: sending the prompt information to a terminal; and the prompt information is used for prompting that the storage environment of the food storage household appliance is manually set according to the storage environment parameters.
For the preferred implementation manner, it should be noted that, since the current food storage home appliances, such as a refrigerator, an ice chest, a freezer, etc., have a manual setting function, and even the storage temperatures of different storage compartments in the same storage area, such as a cold storage area or a freezing area, can be set separately, a terminal that a user carries or uses in a daily life can be connected to the server through the application APP, the terminal may include but is not limited to a mobile terminal, such as a smart phone, a tablet computer, a notebook computer, a palm computer, a Personal Digital Assistant (PDA), a Portable Media Player (PMP), a wearable device, etc., and may also include a fixed terminal, such as a Digital TV, a desktop computer, etc. After receiving the prompt message packaged with the storage environment parameters, the mobile terminal prompts the prompt message to a user, so that the user can manually set the storage environment of the food storage household appliance according to the storage environment parameters in the prompt message.
For the technical solution shown in fig. 1, in a possible implementation manner, the obtaining of the information of the food material to be cooked may include:
and receiving the name and the weight of the food to be cooked sent by the terminal.
As can be understood, the terminal can be connected with the server through the APP, so that the user can input the name and weight of the food to be cooked in the APP of the terminal; subsequently, the terminal may report the name and weight of the food material to be cooked to the server.
For the technical solution shown in fig. 1, in a possible implementation manner, acquiring cooking process information includes:
receiving cooking program information and cooking time sent by cooking equipment; wherein the cooking program information includes a name and an order of cooking manners.
It should be noted that, due to the development of the current internet of things and intelligent home appliances, the cooking device also has a network access function as a food storage home appliance, and can be connected with the server, so that when a user cooks, the cooking device needs to be set correspondingly, the cooking device can cook food materials to be cooked according to the setting of the user, and the setting of the user for the cooking device can include cooking program information and cooking time. The cooking apparatus transmits cooking program information and a cooking time to the server after receiving the corresponding setting. In some cases, since the cooking process does not involve only one cooking method, for example, when cooking red-cooked meat, the cooking is carried out by boiling first and then frying. Accordingly, the cooking program information may include names and orders of cooking manners. Specifically, the names of the cooking methods and the order thereof may be identified by numbering the names of the cooking methods accordingly. When the cooking program information has only one cooking manner, the order may be a default set value, for example, 0. Thereby indicating that only one cooking manner is included in the cooking program information.
It is understood that the cooking apparatus of the present embodiment may include, but is not limited to: an electric cooker, an electric pressure cooker, an induction cooker, a microwave oven, a cooking machine, a bread maker, a soybean milk maker, etc., which are not particularly limited in this embodiment.
For the technical scheme shown in fig. 1, in a possible implementation manner, after the server acquires the food information to be cooked and the cooking process information through the terminal and the cooking device, the cooked dish information may be acquired, so that acquiring the cooked dish information according to the food information to be cooked and the cooking process information may include:
and inquiring a set menu according to the information of the food materials to be cooked and the cooking process information to obtain the cooked dish information.
It should be noted that, the recipe usually records the process of obtaining a dish after the food to be cooked is cooked by the cooking method, so that after knowing the food to be cooked and the cooking process for cooking the food, the cooked dish information can be obtained according to the recipe. For example, rice can be cooked in water for 45 minutes to obtain cooked rice; stewing spareribs in water for 2 hours to obtain spareribs soup; the fried green vegetables can be obtained after the green vegetables are fried for 5 minutes by adding oil. The server can obtain a menu database through daily collection or update, so that the menu information can be obtained after the information of the food to be cooked and the cooking process is guided.
In addition, the corresponding suitable storage environment of each dish can be obtained through daily mobile phones or updating of the server, so that the server can obtain the corresponding storage environment parameters according to the dish information after obtaining the dish information. The storage environment parameter is the most suitable environment parameter for storing dishes.
The embodiment of the invention provides a control method, wherein a server obtains dish information after obtaining information of food materials to be cooked and cooking process information, and obtains corresponding storage environment parameters according to the dish information. Therefore, the storage environment parameters are suitable for storing dishes, and the dish storage effect is improved.
Example two
Based on the same inventive concept of the foregoing embodiments, the present embodiment describes the control method process of the foregoing embodiments in conjunction with a specific example of an atypical scene shown in fig. 4.
As shown in the scene diagram of fig. 4, in fig. 4, the cooking device 1 is exemplified by an electric cooker, the food storage appliance 2 is exemplified by a refrigerator, the terminal 3 is exemplified by a smartphone which is daily used by a user, and the server 4 is exemplified by a cloud server.
Referring to fig. 5, a specific flow of a control method provided by an embodiment of the present invention is shown, where the flow may be applied to the scenario shown in fig. 4, and the flow may include:
s501: the smart phone receives the name and the weight of the food material to be cooked input by a user;
s502: the electric cooker receives cooking program information and cooking time length input by a user;
it is understood that, since there is no defined sequence for the user' S inputs to the smartphone and the rice cooker, there is no fixed sequence between S501 and S502.
S503: the smart phone sends the name and the weight of the food to be cooked to the cloud server;
s504: the electric cooker sends the cooking program information and the cooking time to the cloud server;
the cooking program information may include names and sequences of cooking methods.
Since S503 and S504 can be executed after S501 and S502, S503 and S504 also have no fixed sequence. In this embodiment, S503 is used before S504 is used as an example for explanation, and it can be understood that, in a specific implementation process, S504 may be executed before S503 as needed. This embodiment is not particularly limited thereto.
S505: the cloud server inquires a set menu according to the name and the weight of the food material to be cooked, the cooking program information and the cooking time, and obtains cooked dish information.
S506: the cloud server acquires storage environment parameters corresponding to the dish information;
it is noted that the storage environment parameter describes the environment most suitable for storing the dishes. It may preferably include a storage location of the dish in the food storage appliance and a target temperature to which the storage location is set.
After the storage environment parameters are obtained, the refrigerator needs to be controlled according to the storage environment parameters. The specific control method can be performed in the following two ways.
The first way, as shown by the dashed box in fig. 5:
S507A: the cloud server packages the storage environment parameters into execution instructions;
S508A: the cloud server sends the execution instruction to the refrigerator;
S509A: the refrigerator sets a storage environment according to the storage environment parameters in the execution instruction.
The second way, as shown by the dashed-dotted box in fig. 5:
S507B: the cloud server packages the storage environment parameters into prompt information;
S508B: the cloud server sends the prompt information to the smart phone;
S509B: the smart phone displays prompt information;
S510B: and the refrigerator receives a setting instruction input by a user according to the storage environment parameter in the prompt message.
Through the technical scheme shown in fig. 5, the proper storage environment parameters of the refrigerator can be set for dishes, so that the dish storage effect is improved.
For the technical scheme shown in fig. 5, for example, in the daily cooking process, the server receives the food materials to be cooked, namely 50g of rice and water, from the terminal, and after receiving the cooking program information and the cooking time length for cooking porridge for 1 hour from the electric cooker, the cooked dish can be obtained as porridge, so that the server can obtain the appropriate storage environment parameters for the porridge, for example, the porridge is cooled to the normal temperature and then is stored at the refrigerated temperature of 3 ℃. Therefore, the server can issue an execution instruction to the refrigerator, so that the refrigerator sets the temperature of the refrigerating area to be 3 ℃ according to the execution instruction; or the server can send prompt information to the terminal to prompt the user to set the refrigerating area of the refrigerator to be 3 ℃.
In addition, when the cooking device is a soymilk maker, as for the technical scheme shown in fig. 5, the server receives 50g of soybeans and water as food materials to be cooked from the terminal, and after cooking program information and duration for cooking soymilk for 1 hour are received from the soymilk maker, cooked dishes can be obtained, so that the server can obtain appropriate storage environment parameters for the soymilk, for example, the server is not suitable for being stored and eaten as soon as possible. Therefore, the server can send prompt information to the terminal to prompt the user to eat the soybean milk as soon as possible. At this time, after receiving the prompt message, the user does not need to set the refrigerator.
In addition, when the cooking device is a cooking machine, the server receives the food materials to be cooked, namely 100g of chicken and edible oil, from the terminal, and after cooking program information and duration of cooking for 10 minutes are received from the cooking machine, the cooked dish can be obtained as fried chicken, and then the server can obtain appropriate storage environment parameters for the fried chicken, such as freezing at-10 ℃ for storage. Then, the server can issue an execution instruction to the refrigerator, so that the refrigerator sets the temperature of the freezing area to be-10 ℃ according to the execution instruction; or the server can send prompt information to the terminal to prompt the user to set the freezing area of the refrigerator to-10 ℃.
EXAMPLE III
Based on the same inventive concept of the foregoing embodiment, referring to fig. 6, it shows a server 60 provided by the embodiment of the present invention, which may include a memory 601 storing an emergency call program;
a processor 602 configured to execute the emergency call procedure to:
acquiring information of food materials to be cooked and cooking process information;
obtaining cooked dish information according to the information of the food materials to be cooked and the cooking process information;
acquiring storage environment parameters corresponding to the dish information;
sending the storage environment parameters; the storage environment parameters are used for controlling the storage environment of the food storage household appliance.
It will be appreciated that memory 601 in embodiments of the invention may be either volatile memory or nonvolatile memory, or may include both volatile and nonvolatile memory. The non-volatile Memory may be a Read-Only Memory (ROM), a Programmable ROM (PROM), an Erasable PROM (EPROM), an Electrically Erasable PROM (EEPROM), or a flash Memory. Volatile Memory can be Random Access Memory (RAM), which acts as external cache Memory. By way of example, but not limitation, many forms of RAM are available, such as Static random access memory (Static RAM, SRAM), Dynamic Random Access Memory (DRAM), Synchronous Dynamic random access memory (Synchronous DRAM, SDRAM), Double Data rate Synchronous Dynamic random access memory (ddr SDRAM ), Enhanced Synchronous SDRAM (ESDRAM), Synchlink DRAM (SLDRAM), and direct memory bus RAM (DRRAM). The memory 601 of the systems and methods described herein is intended to comprise, without being limited to, these and any other suitable types of memory.
And processor 602 may be an integrated circuit chip having signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware or instructions in the form of software in the processor 602. The Processor 602 may be a general-purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, or discrete hardware components. The various methods, steps and logic blocks disclosed in the embodiments of the present invention may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of the method disclosed in connection with the embodiments of the present invention may be directly implemented by a hardware decoding processor, or implemented by a combination of hardware and software modules in the decoding processor. The software module may be located in ram, flash memory, rom, prom, or eprom, registers, etc. storage media as is well known in the art. The storage medium is located in the memory 601, and the processor 602 reads the information in the memory 601 and performs the steps of the above method in combination with the hardware thereof.
It is to be understood that the embodiments described herein may be implemented in hardware, software, firmware, middleware, microcode, or any combination thereof. For a hardware implementation, the Processing units may be implemented within one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), Digital Signal Processing Devices (DSPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays (FPGAs), general purpose processors, controllers, micro-controllers, microprocessors, other electronic units configured to perform the functions described herein, or a combination thereof.
For a software implementation, the techniques described herein may be implemented with modules (e.g., procedures, functions, and so on) that perform the functions described herein. The software codes may be stored in a memory and executed by a processor. The memory may be implemented within the processor or external to the processor.
Optionally, as another embodiment, the processor 602 is further configured to execute the emergency call program to perform the following operations:
packaging the storage environment parameters into execution instructions;
sending the execution instruction to a food storage household appliance; the execution instruction is used for instructing the food storage household appliance to set a storage environment according to the storage environment parameters.
Optionally, as another embodiment, the processor 602 is further configured to execute the emergency call program to perform the following operations:
packaging the storage environment parameters into prompt information;
sending the prompt information to a terminal; and the prompt information is used for prompting that the storage environment of the food storage household appliance is manually set according to the storage environment parameters.
Optionally, as another embodiment, the processor 602 is further configured to execute the emergency call program to perform the following operations:
and receiving the name and the weight of the food to be cooked sent by the terminal.
Optionally, as another embodiment, the processor 602 is further configured to execute the emergency call program to perform the following operations:
receiving cooking program information and cooking time sent by cooking equipment; wherein the cooking program information includes a name and an order of cooking manners.
Optionally, as another embodiment, the processor 602 is further configured to execute the emergency call program to perform the following operations:
and inquiring a set menu according to the information of the food materials to be cooked and the cooking process information to obtain the cooked dish information.
In addition, each component in the embodiment may be integrated in one processing unit, or each unit may exist alone physically, or two or more units are integrated in one unit. The integrated unit can be realized in a form of hardware or a form of a software functional module.
Based on the understanding that the technical solution of the present embodiment essentially or a part contributing to the prior art, or all or part of the technical solution may be embodied in the form of a software product stored in a storage medium, and include several instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) or a processor (processor) to execute all or part of the steps of the method of the present embodiment. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
Specifically, the computer program instructions corresponding to a method for recommending candidate words in this embodiment may be stored on a storage medium such as an optical disc, a hard disc, a usb disk, or the like, and when the computer program instructions corresponding to a method for recommending candidate words in the storage medium are read or executed by an electronic device, the method includes the following steps:
acquiring information of food materials to be cooked and cooking process information;
obtaining cooked dish information according to the information of the food materials to be cooked and the cooking process information;
acquiring storage environment parameters corresponding to the dish information;
sending the storage environment parameters; the storage environment parameters are used for controlling the storage environment of the food storage household appliance.
Optionally, stored in the storage medium, the method comprises the steps of: the sending the storage environment parameter includes:
packaging the storage environment parameters into execution instructions;
sending the execution instruction to a food storage household appliance; the execution instruction is used for instructing the food storage household appliance to set a storage environment according to the storage environment parameters.
Optionally, stored in the storage medium, the method comprises the steps of: the sending the storage environment parameter includes:
packaging the storage environment parameters into prompt information;
sending the prompt information to a terminal; and the prompt information is used for prompting that the storage environment of the food storage household appliance is manually set according to the storage environment parameters.
Optionally, stored in the storage medium, the method comprises the steps of: the acquiring of the information of the food material to be cooked comprises the following steps:
and receiving the name and the weight of the food to be cooked sent by the terminal.
Optionally, stored in the storage medium, the method comprises the steps of: the acquiring of the cooking process information includes:
receiving cooking program information and cooking time sent by cooking equipment; wherein the cooking program information includes a name and an order of cooking manners.
Optionally, stored in the storage medium, the method comprises the steps of: the dish information after the basis is waited to cook food material information and culinary art process information acquisition culinary art includes:
and inquiring a set menu according to the information of the food materials to be cooked and the cooking process information to obtain the cooked dish information.
Example four
Based on the same inventive concept of the foregoing embodiment, referring to fig. 7, a control system 70 provided by an embodiment of the present invention is shown, where the control system 70 includes: a cooking device 701, a terminal 702, a server 703, and a food storage appliance 704;
in one possible implementation:
the terminal 702 is configured to upload information of food materials to be cooked to the server 703;
the cooking device 701 is configured to upload cooking process information to the server 703;
the server 703 is configured to obtain cooked dish information according to the information of the food material to be cooked and the information of the cooking process; and the number of the first and second groups,
acquiring storage environment parameters corresponding to the dish information: and the number of the first and second groups,
sending the storage environment parameters to the food storage appliance 704;
the food storage appliance 704 is configured to set a storage environment according to the storage environment parameters.
For the control system shown in fig. 7, in another possible implementation:
the terminal 702 is configured to upload information of food materials to be cooked to the server 703;
the cooking device 701 is configured to upload cooking process information to the server 703;
the server 703 is configured to obtain cooked dish information according to the information of the food material to be cooked and the information of the cooking process; and the number of the first and second groups,
acquiring storage environment parameters corresponding to the dish information: and the number of the first and second groups,
sending the storage environment parameters to the terminal 702;
the terminal 702 is further configured to prompt the storage environment parameter; the storage environment parameter is used to prompt the storage environment of the food storage appliance 704 to be manually set according to the storage environment parameter.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal (such as a mobile phone, a computer, a server, an air conditioner, or a network device) to execute the method according to the embodiments of the present invention.
While the present invention has been described with reference to the embodiments shown in the drawings, the present invention is not limited to the embodiments, which are illustrative and not restrictive, and it will be apparent to those skilled in the art that various changes and modifications can be made therein without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (10)
1. A control method, characterized in that the method comprises:
acquiring information of food materials to be cooked;
receiving cooking program information and cooking time sent by cooking equipment;
acquiring cooked dish information according to the information of the food materials to be cooked, the cooking program information and the cooking time;
acquiring storage environment parameters corresponding to the dish information;
sending the storage environment parameters; wherein the storage environment parameters include a storage location of a dish in a food storage appliance and a target temperature at which the storage location is set.
2. The method of claim 1, wherein the sending the storage environment parameter comprises:
packaging the storage environment parameters into execution instructions;
sending the execution instruction to a food storage household appliance; the execution instruction is used for instructing the food storage household appliance to set a storage environment according to the storage environment parameters.
3. The method of claim 1, wherein the sending the storage environment parameter comprises:
packaging the storage environment parameters into prompt information;
sending the prompt information to a terminal; and the prompt information is used for prompting that the storage environment of the food storage household appliance is manually set according to the storage environment parameters.
4. The method of claim 1, wherein the obtaining information of the food material to be cooked comprises:
and receiving the name and the weight of the food to be cooked sent by the terminal.
5. The method of claim 1, wherein the cooking program information includes a name and an order of cooking manners.
6. The method of claim 1, wherein the obtaining cooked dish information according to the information on the food material to be cooked, the information on the cooking program and the cooking time length comprises:
and inquiring a set menu according to the information of the food materials to be cooked, the information of the cooking program and the cooking time length to obtain the cooked dish information.
7. A server, characterized in that the server comprises: memory, processor and computer program stored on the memory and executable on the processor, which computer program, when executed by the processor, carries out the steps of the method according to any one of claims 1 to 6.
8. A computer readable medium storing an emergency call program which when executed by at least one processor implements the steps of the method of emergency calling according to any one of claims 1 to 6.
9. A control system, characterized in that the control system comprises: cooking equipment, a terminal, a server and a food storage appliance; wherein,
the terminal is configured to upload information of food materials to be cooked to the server;
the cooking equipment is configured to upload cooking program information and cooking time to the server;
the server is configured to obtain cooked dish information according to the food material information to be cooked, the cooking program information and the cooking time; and the number of the first and second groups,
acquiring storage environment parameters corresponding to the dish information, wherein the storage environment parameters comprise storage positions of dishes in the food storage household appliance and target temperatures set by the storage positions; and the number of the first and second groups,
sending the storage environment parameters to the food storage appliance;
and the food storage household appliance is configured to set a storage environment according to the storage environment parameters.
10. A control system, characterized in that the control system comprises: cooking equipment, a terminal, a server and a food storage appliance; wherein,
the terminal is configured to upload information of food materials to be cooked to the server;
the cooking equipment is configured to upload cooking program information and cooking time to the server;
the server is configured to obtain cooked dish information according to the food material information to be cooked, the cooking program information and the cooking time; and the number of the first and second groups,
acquiring storage environment parameters corresponding to the dish information, wherein the storage environment parameters comprise storage positions of dishes in the food storage household appliance and target temperatures set by the storage positions; and the number of the first and second groups,
sending the storage environment parameters to the terminal;
the terminal is also configured to prompt the storage environment parameters; and the storage environment parameters are used for prompting that the storage environment of the food storage household appliance is manually set according to the storage environment parameters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711099030.2A CN109765806B (en) | 2017-11-09 | 2017-11-09 | Control method, server, storage medium and system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711099030.2A CN109765806B (en) | 2017-11-09 | 2017-11-09 | Control method, server, storage medium and system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109765806A CN109765806A (en) | 2019-05-17 |
| CN109765806B true CN109765806B (en) | 2020-10-02 |
Family
ID=66449739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711099030.2A Active CN109765806B (en) | 2017-11-09 | 2017-11-09 | Control method, server, storage medium and system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109765806B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112558745A (en) * | 2019-09-24 | 2021-03-26 | 中兴通讯股份有限公司 | Method and device for freezing control of terminal application program, terminal and storage medium |
| CN110716472B (en) * | 2019-10-31 | 2023-07-18 | 珠海优特智厨科技有限公司 | Method and device for creating electronic menu, electronic equipment and storage medium |
| CN110989409B (en) * | 2019-12-10 | 2024-05-17 | 珠海格力电器股份有限公司 | Dish cooking method, device and storage medium |
| CN112396382A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Warehouse-in data processing method, storage medium and computer equipment |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8997636B2 (en) * | 2009-10-14 | 2015-04-07 | Restaurant Technology, Inc. | Programmable device and method for storing food |
| EP2783610A1 (en) * | 2011-02-15 | 2014-10-01 | Duke Manufacturing Co. | Holding oven |
| CN105120722B (en) * | 2014-02-26 | 2018-01-16 | 恒鹏设备有限公司 | Storage cabinet, for controlling the device of the method for environmental aspect and the environmental aspect for adjusting storage cabinet in storage cabinet |
| CN205090719U (en) * | 2015-10-27 | 2016-03-16 | 杭州华三通信技术有限公司 | Intelligent refrigerator |
| CN106168432B (en) * | 2016-07-05 | 2019-01-22 | 合肥美的智能科技有限公司 | Intelligent temperature control method, device and the refrigerator of cold compartment of refrigerator |
| CN107270649B (en) * | 2017-06-16 | 2020-05-26 | 合肥美的智能科技有限公司 | Control method and control system of refrigerator, refrigerator and computer device |
-
2017
- 2017-11-09 CN CN201711099030.2A patent/CN109765806B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN109765806A (en) | 2019-05-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109765806B (en) | Control method, server, storage medium and system | |
| JP6336211B2 (en) | Temperature control method and apparatus, program, and recording medium | |
| CN113133678B (en) | Cooking equipment and cooking control method and device | |
| CN106773859B (en) | A kind of intelligent cooking control method | |
| US20150064314A1 (en) | System and method of monitoring and adjusting a temperature of an object | |
| JP6608772B2 (en) | Cooking recipe provision method | |
| CN106444451B (en) | Food taking and placing prompting method and device in intelligent electric cooker | |
| CN106647532B (en) | Recommendation method and device for cooking equipment | |
| JP2007107766A (en) | Cooking system | |
| CN109828479B (en) | Intelligent control method for dish warming of disinfection cabinet | |
| CN110706131A (en) | Method and device for creating electronic menu, electronic equipment and storage medium | |
| US20220415207A1 (en) | Method and terminal for processing electronic recipe, electronic device | |
| CN111035261A (en) | Cooking control method, device and equipment | |
| CN104375538A (en) | Intelligent oven and control method thereof | |
| CN109691904B (en) | Cooking method, server and computer storage medium | |
| US20180224322A1 (en) | Universal appliance comprising weight sensing technology | |
| CN112336170A (en) | Cooking control method and device for cooker and electronic device | |
| CN110889783B (en) | Order processing method, cooking cabinet and order processing system | |
| CN113341852B (en) | Cooking time recommendation method, device and computer-readable storage medium | |
| CN110881862A (en) | Heating method and device, terminal, heating appliance and storage medium | |
| CN111045367B (en) | Cooking method, device and equipment | |
| CN114271698A (en) | Cooking machine and heating method and device of cooking machine | |
| CN108255088B (en) | Cooking control method and device | |
| JP3149809U (en) | Inner lid for electric rice cooker | |
| CN113127709A (en) | Method and device for menu recommendation and refrigerator |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |