CN106773859B - A kind of intelligent cooking control method - Google Patents
A kind of intelligent cooking control method Download PDFInfo
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- CN106773859B CN106773859B CN201611230946.2A CN201611230946A CN106773859B CN 106773859 B CN106773859 B CN 106773859B CN 201611230946 A CN201611230946 A CN 201611230946A CN 106773859 B CN106773859 B CN 106773859B
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- 238000010411 cooking Methods 0.000 title claims abstract description 111
- 238000000034 method Methods 0.000 title claims abstract description 35
- 235000013305 food Nutrition 0.000 claims abstract description 142
- 239000000463 material Substances 0.000 claims abstract description 135
- 238000005516 engineering process Methods 0.000 claims abstract description 46
- 235000005911 diet Nutrition 0.000 claims description 23
- 230000037213 diet Effects 0.000 claims description 23
- 238000003909 pattern recognition Methods 0.000 claims description 5
- 230000005540 biological transmission Effects 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 16
- 239000002699 waste material Substances 0.000 abstract description 13
- 230000035764 nutrition Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 244000061456 Solanum tuberosum Species 0.000 description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 description 7
- 230000006870 function Effects 0.000 description 7
- 235000015277 pork Nutrition 0.000 description 7
- 235000015067 sauces Nutrition 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 235000015278 beef Nutrition 0.000 description 5
- 238000004891 communication Methods 0.000 description 5
- 230000003993 interaction Effects 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000015228 chicken nuggets Nutrition 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 210000003733 optic disk Anatomy 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The present invention relates to a kind of intelligent cooking control method, the method is applied to refrigerator, obtains to twice-cooked stir-frying food materials information；Cooking technology is determined to twice-cooked stir-frying food materials information according to described；The operating parameter of culinary art relevant device is determined according to the cooking technology；The operating parameter is sent to the culinary art relevant device.In addition, additionally providing a kind of intelligent cooking control method applied to cooking equipment.It can be avoided the cooking technology treated when cooking when the culinary art of twice-cooked stir-frying food materials using food materials raw material using the technical program and lead to being largely lost for food materials nutrition, in some instances it may even be possible to twice-cooked stir-frying food materials be caused to cook failure and cause to waste.
Description
Technical field
The present invention relates to intelligent appliance field more particularly to a kind of intelligent cooking control methods.
Background technique
It is all that menu has been pre-selected according to user in existing cooking system, the then culinary art according to corresponding to menu
Technique carries out cooking techniques to food materials raw material.However, it is food materials raw material that it, which cooks object, it is more specifically to cook to eating material raw
It prepares food and is heated to the process of ripe vegetables.But in real life, it is often unable to accurately control the dish amount cooked every time, leads to not eat
It is finished, especially certain red-letter days (such as Spring Festival) of some regions, needs specially to eat surplus food materials to store there are also custom and stay
It is edible to next time, it needs to carry out it processing of twice-cooked stir-frying culinary art again again before next time is edible, is produced to eliminate in its storing process
Raw bacterium, but according to original cooking technology, it be easy to cause the excessive culinary art to food materials and nutrition is caused to be largely lost.
Summary of the invention
It is an object of the invention at least partly solve above-mentioned technical problem, a kind of culinary art control for twice-cooked stir-frying food materials is provided
Method processed, specially according to the fortune for determining corresponding cooking technology and culinary art relevant device to twice-cooked stir-frying food materials information got
Row parameter.
The technical solution adopted by the invention is as follows:
A kind of intelligent cooking control method is applied to refrigerator, which comprises
It obtains to twice-cooked stir-frying food materials information；
Cooking technology is determined to twice-cooked stir-frying food materials information according to described；
The operating parameter of culinary art relevant device is determined according to the cooking technology；
The operating parameter is sent to the culinary art relevant device.
Further, before sending the operating parameter to the culinary art relevant device step, the method also includes:
It receives described cook to twice-cooked stir-frying food materials information that the culinary art relevant device is sent and detects signal.
Further, described to twice-cooked stir-frying food materials information includes the title to twice-cooked stir-frying food materials, storage period, weight.
Further, determine that cooking technology includes: to twice-cooked stir-frying food materials information according to described
Obtain the diet information and cooking equipment information of user；
Cooking technology is determined according to twice-cooked stir-frying food materials information, diet information and cooking equipment information.
Further, it obtains to twice-cooked stir-frying food materials information further include:
Obtain Cookbooks historical record within a preset time；
It is determined according to the historical record of the Cookbooks to twice-cooked stir-frying food materials information.
Further, the diet information for obtaining user includes:
Obtain the identity information of user；
The diet information of user is obtained according to the identity information of user.
Further, the identity information of user is obtained by the sign information sensor of refrigerator or third party device.
Further, the refrigerator is equipped with pattern recognition device, is less than default threshold in the food materials title confidence level of identification
Cookbooks historical record within a preset time is obtained when value.
In addition, additionally providing a kind of cooking control method, it is applied to cooking equipment, comprising:
It obtains to twice-cooked stir-frying food materials information and sends described to twice-cooked stir-frying food materials information to refrigerator；
Receive the described to twice-cooked stir-frying food materials operating parameter of the refrigerator generation；
The cooking equipment is run according to described to twice-cooked stir-frying food materials operating parameter.
Beneficial effect by adopting the above technical scheme is:
1. determining cooking technology to twice-cooked stir-frying food materials information according to what is got, but also culinary art phase is determined according to cooking technology
The operating parameter for closing equipment, can not only avoid treating cooking technology when cooking when the culinary art of twice-cooked stir-frying food materials using food materials raw material and
Lead to being largely lost for food materials nutrition, in some instances it may even be possible to cause twice-cooked stir-frying food materials to cook failure and cause to waste, and due to most of
The cooking time of twice-cooked stir-frying food materials is small compared with raw material culinary art compared with the raw material short, firepower of culinary art, determines culinary art relevant device according to cooking technology
Operating parameter can greatly reduce the waste of the energy.
2. according to the cooking equipment information possessed in the diet information and subscriber household of user and to twice-cooked stir-frying food materials information
Determine cooking technology, so as to according to the case where cooking equipment possessed in subscriber household be determined for compliance with user preferences wait return
Pot food materials optimized cooking technique is promoted and is used so that even twice-cooked stir-frying food materials still are able to produce the mouthfeel for meeting user preferences
The experience at family reduces the waste of food materials.
3. during obtaining to twice-cooked stir-frying food materials information, also according to the culinary art selected to use of user within a preset period of time
The historical record of menu carries out the determining type to twice-cooked stir-frying food materials of auxiliary, fills in particular for the image recognition being arranged on refrigerator
The situation set obtains Cookbooks history note within a preset time when the food materials title confidence level of identification is less than preset threshold
Record, so as to avoid causing cooking technology or culinary art relevant device operating parameter not to conform to twice-cooked stir-frying food materials identification inaccuracy
Suitable problem.
Detailed description of the invention
Fig. 1 is first aspect present invention embodiment control flow chart；
Fig. 2 is the implementation environment schematic diagram of first aspect present invention embodiment；
Fig. 3 is the improvement embodiment control flow chart of first aspect present invention embodiment；
Fig. 4 is the control flow chart of second aspect of the present invention embodiment；
Fig. 5 is the intelligent cooking controling device structure diagram of third aspect present invention embodiment.
Specific embodiment
Technical solution in order to further illustrate the present invention, below by specific embodiment and in conjunction with attached drawing to skill of the present invention
Art content is explained, to protrude technical effect of the invention.
As shown in Figure 1 and Figure 2, a kind of cooking control method is disclosed in disclosed first aspect embodiment according to the present invention
The schematic diagram of related implementation environment, the implementation environment include at least refrigerator 10, which comprises
It obtains to twice-cooked stir-frying food materials information；
Cooking technology is determined to twice-cooked stir-frying food materials information according to described；
The operating parameter of culinary art relevant device is determined according to the cooking technology；
The operating parameter is sent to the culinary art relevant device.
Specifically, the implementation environment further includes culinary art relevant device, optionally, the culinary art relevant device includes but unlimited
In kitchen ventilator 20, electromagnetic oven 30, electric cooking pot 40, electric steamer 50, the refrigerator 10, kitchen ventilator 20, electromagnetic oven 30, electric cooking pot 40 with
Communication can be established by cable network mode or wireless network mode (including WIFI, bluetooth etc.) between electric steamer 50 to connect
It connects, and carries out information exchange after connecting, as shown in Figure 2.
It should be noted that it is described refer to twice-cooked stir-frying food materials have been subjected to first culinary art, the food materials that at least can directly eat.
Preferably, described to refer to the food materials not eaten in the past meal time, including rice to twice-cooked stir-frying food materials.The culinary art work
Skill include select cooking method (such as decoct, fry, stew, fry), cooking equipment, whether need to add during the cooking process water or its
His food materials and the amount of addition etc., the operating parameter of the culinary art relevant device include culinary art firepower, cooking time, work etc..
Further, before sending the operating parameter to the culinary art relevant device step, the method also includes:
It receives described cook to twice-cooked stir-frying food materials information that the culinary art relevant device is sent and detects signal.
Specifically, it is described cook detect signal be by be located at culinary art relevant device on setting sensor, operation inspection
Survey what the devices such as device obtained.
In this way, when including at least two different cooking technologies in the cooking technology determined to twice-cooked stir-frying food materials, in institute
State at least two different cooking technologies, selection be two different culinary art relevant devices when, can be according to practical selection
Culinary art relevant device Auto-matching determine cooking technology, reduce user manual operation selection, promoted user experience.This
Outside, additionally it is possible to user be avoided to wait between equipment of the twice-cooked stir-frying food materials without culinary art situation (including discarding or direct cold food) this
Data transmission, reduces the waste of data resource.
Further, described to twice-cooked stir-frying food materials information includes the title to twice-cooked stir-frying food materials, storage period, weight.
It illustrates below and above-mentioned technical proposal is illustrated:
By taking pork braised in brown sauce as an example, when preparing dinner, know that described to twice-cooked stir-frying food materials is to eat surplus pork braised in brown sauce, weight noon
250g, then, it determines that the cooking technology of the pork braised in brown sauce is to add 55g water after getting the pork braised in brown sauce information, needs using small fire
Operating mode culinary art, specially uses electromagnetic oven, is heated 5 minutes using 200W power, meanwhile, kitchen ventilator was opened at the 3rd minute
Small air quantity operating mode.But if the pork braised in brown sauce is noon the previous day to eat surplus, since storage time is longer, depositing
There may be more bacteriums during storage, then it may need to heat 6 minutes using the power of 500W, and kitchen ventilator may
It needs to open small air quantity operating mode at the 2nd minute.
By taking fish fry as an example, when preparing dinner, know that described is to eat surplus fish fry noon to twice-cooked stir-frying food materials, because of fish
Meat cook again be easy to cause not only it is old but also hard, it is difficult to coloured silk can be specifically added it is thus determined that braising in soy sauce to the fish fry in entrance
The food materials such as green pepper, carrot with soy sauce and sugar seasoning, and carry out cooking braised in soy sauce using the flesh of fish operating mode of electric cooking pot.
In this way, determining cooking technology to twice-cooked stir-frying food materials information according to what is got, but also cooked according to cooking technology determination
It prepares food the operating parameter of relevant device, can not only avoid treating culinary art work when cooking when the culinary art of twice-cooked stir-frying food materials using food materials raw material
Skill and lead to being largely lost for food materials nutrition, in some instances it may even be possible to cause twice-cooked stir-frying food materials to cook failure and cause to waste, and due to big
The cooking time of most twice-cooked stir-frying food materials is small compared with raw material culinary art compared with the raw material short, firepower of culinary art, determines that culinary art is related according to cooking technology
The operating parameter of equipment can greatly reduce the waste of the energy.
Further, determine that cooking technology includes: to twice-cooked stir-frying food materials information according to described
Obtain the diet information and cooking equipment information of user；
Cooking technology is determined according to twice-cooked stir-frying food materials information, diet information and cooking equipment information.
It is true according to the cooking equipment information possessed in the diet information and subscriber household of user and to twice-cooked stir-frying food materials information
Determine cooking technology, so as to according to the case where cooking equipment possessed in subscriber household be determined for compliance with user preferences to twice-cooked stir-frying
Food materials optimized cooking technique promotes user so that even twice-cooked stir-frying food materials still are able to produce the mouthfeel for meeting user preferences
Experience, reduce the waste of food materials.
For being pork leg braised in brown sauce to twice-cooked stir-frying food materials, learn that user is northerner after the diet information for getting user,
Love eats wheaten food, while also learning in the cooking equipment of user's family there is steamer, accordingly, it is determined that cooking technology is to remove pork leg's upper part
It is diced after bone, bean sprouts, cabbage, dried bean curd fourth etc. can also be added and stir into filling, steamed after being made into steamed stuffed bun with electric steamer.
As the improvement embodiment of above-described embodiment, as shown in figure 3, obtaining to twice-cooked stir-frying food materials information further include:
Obtain Cookbooks historical record within a preset time；
It is determined according to the historical record of the Cookbooks to twice-cooked stir-frying food materials information.
During real life, cooked to twice-cooked stir-frying food materials by then passing through a variety of raw material mixing, and wait return
The storage package or its storage state of pot food materials may all change, and be difficult so as to cause information such as types to twice-cooked stir-frying food materials
Obtain timely, accurate acquisition.This just needs to obtain Cookbooks historical record within a preset time, according to the Cookbooks
Historical record carry out auxiliary determine to twice-cooked stir-frying food materials information, guarantee to get it is accurate to twice-cooked stir-frying food materials information, thus
It can be avoided and identify inaccuracy to twice-cooked stir-frying food materials and lead to cooking technology or culinary art relevant device operating parameter is inappropriate asks
Topic.
Optionally, at least one culinary art relevant device has the function of that menu is recommended and recorded, for example kitchen ventilator is equipped with
Menu is recommended and writing function, the smoke machine can be mentioned according to food materials relevant information in the information or food materials refrigerator of user for user
It is recorded with recommendation and after user selects or determines menu for the menu collocation in a certain meal perhaps certain a period of time.
Due to refrigerator with the culinary art relevant device communication connection, when refrigerator needs to inquire Cookbooks history within a preset time
The historical record of Cookbooks is obtained when record directly from the culinary art relevant device.
Preferably, the refrigerator has the function of that menu is recommended and recorded, when needs inquire culinary art within a preset time
The historical record of Cookbooks is obtained when menu historical record directly from its database.
Further, the diet information for obtaining user includes:
Obtain the identity information of user；
The diet information of user is obtained according to the identity information of user.
It should be understood that the diet information including but not limited to likes diet information and taboo diet information.
Optionally, the identity information for obtaining visitor includes:
Pass through the human-computer interaction interface on refrigerator and/or the body with the acquisition for mobile terminal user of the refrigerator communication connection
Part information.
Specifically, the refrigerator is equipped with the human-computer interaction interface of user oriented setting, the human-computer interaction interface can be with
With touch key-press, knob, LED display etc., for the manual operation input identity information of user or the human-computer interaction interface
On also can have speech recognition module or gesture recognition module, pass through the speech recognition module obtain identification user instruction
Information or the gesture instruction information that user is identified by gesture recognition module, to get the identity information of user.
It is of course also possible to be that the refrigerator is believed by communicating the identity of user described in the acquisition for mobile terminal of connection
Breath.For example, the refrigerator and the mobile terminal of user connect, the identity information of real-time monitoring user input is receiving user
Start the diet information of acquisition user after the identity information of input.
It should be understood that the refrigerator can also be while having human-computer interaction interface above-mentioned and by with the refrigerator
The identity information two ways of the acquisition for mobile terminal user of communication connection, so that user can easily will in several ways
Input is arranged in the identity of user.
Preferably, the identity information of user is obtained by the sign information sensor of refrigerator or third party device.
Specifically, can have the subscriber identity information for identification in certain area or range on the refrigerator
Sign information sensor, such as the refrigerator is placed in parlor, the subscriber identity information in parlor is obtained by it.As
It is preferred that the refrigerator obtains the identity information of user from the third party device for communicating connection.It is described to connect with refrigerator communication
There is the sign information sensor of subscriber identity information for identification, for example, entry door is equipped with body on the third party device connect
Information sensor is levied, for identification by the identity information of the user of the entry door.
Further, the refrigerator is equipped with pattern recognition device, is less than default threshold in the food materials title confidence level of identification
Cookbooks historical record within a preset time is obtained when value.
For example, a certain user's noon has cooked potato beef, but it has not eaten at noon, and will not eat
Complete potato beef is put into refrigerator, at this time image recognition its be the confidence level of potato chicken nugget be 45%, the probability of potato chop is
30%, the probability of potato beef is 25%, since three is respectively less than the preset threshold 75% of confidence level, inquiry user exists
Cookbooks historical record in this two days, wherein inquiring noon current year has cooked potato beef, it is at this time that the food materials are true
It is set to potato beef.
As second aspect of the present invention embodiment, as shown in figure 4, additionally providing a kind of intelligent cooking control method, apply
In cooking equipment, comprising:
It obtains to twice-cooked stir-frying food materials information and sends described to twice-cooked stir-frying food materials information to refrigerator；
Receive the described to twice-cooked stir-frying food materials operating parameter of the refrigerator generation；
The cooking equipment is run according to described to twice-cooked stir-frying food materials operating parameter.
In this way, cooking equipment gets to twice-cooked stir-frying food materials information and sends described to twice-cooked stir-frying food using refrigerator as control centre
Then material information described is cooked by refrigerator according to described generate to twice-cooked stir-frying food materials information to twice-cooked stir-frying food materials operating parameter backward to refrigerator
Equipment of preparing food is sent, and last cooking equipment, to the operation of twice-cooked stir-frying food materials operating parameter, can be avoided according to described and treat twice-cooked stir-frying food materials and cook
When preparing food using food materials raw material cook when cooking technology and lead to being largely lost for food materials nutrition, in some instances it may even be possible to cause twice-cooked stir-frying food materials
It cooks failure and causes to waste, and short, firepower is cooked compared with raw material due to the cooking time of most of twice-cooked stir-frying food materials and is cooked compared with raw material
It prepares food small, determines that the operating parameter of culinary art relevant device can greatly reduce the waste of the energy according to cooking technology.
Specifically, the cooking equipment is equipped with for obtaining the device to twice-cooked stir-frying food materials information, it is preferred that the culinary art
Equipment be equipped with pattern recognition device, user prepare treat when twice-cooked stir-frying food materials are cooked obtain to twice-cooked stir-frying food materials picture simultaneously
Carry out identification judgement.
As third aspect present invention embodiment, as shown in figure 5, additionally providing a kind of intelligent cooking control device, apply
In refrigerator, described device includes:
First obtains module, for obtaining to twice-cooked stir-frying food materials information；
First determining module, for determining cooking technology to twice-cooked stir-frying food materials information according to described；
Second determining module, for determining the operating mode of culinary art relevant device according to determining cooking technology.
Using the culinary art control device of the present embodiment, according to the first determining module according to the first acquisition module get to
Twice-cooked stir-frying food materials information determines cooking technology, also determines the operation of culinary art relevant device according to cooking technology by the second determining module
Parameter can not only avoid the cooking technology treated when cooking when the culinary art of twice-cooked stir-frying food materials using food materials raw material and lead to food materials nutrition
Be largely lost, in some instances it may even be possible to cause twice-cooked stir-frying food materials to cook failure and cause to waste, and cooking due to most of twice-cooked stir-frying food materials
Prepare food the time compared with raw material cook short, firepower compared with raw material cook it is small, according to cooking technology determine culinary art relevant device operating parameter energy
Enough greatly reduce the waste of the energy.
Further, comprising:
Second obtains module, for obtaining the diet information and cooking equipment information of user；
First determining module determines cooking technology according to twice-cooked stir-frying food materials information, diet information and cooking equipment information.
The diet information and cooking equipment information that module obtains user are obtained by second, and according to the diet information of user
Cooking technology is determined with the cooking equipment information possessed in subscriber household and to twice-cooked stir-frying food materials information, so as to according to user
The case where cooking equipment possessed in family be determined for compliance with user preferences to twice-cooked stir-frying food materials optimized cooking technique so that even
Twice-cooked stir-frying food materials still are able to produce the mouthfeel for meeting user preferences, promote the experience of user, reduce the waste of food materials.
Further, comprising:
Third obtains module, for obtaining Cookbooks historical record within a preset time；
First, which obtains module, determines according to the historical record of the Cookbooks to twice-cooked stir-frying food materials information.
The Cookbooks historical record of module acquisition within a preset time is obtained by third, is obtaining module by first
It is determined according to the historical record of the Cookbooks to twice-cooked stir-frying food materials information, to guarantee to get quasi- to twice-cooked stir-frying food materials information
Really it is errorless, avoid during real life due to twice-cooked stir-frying food materials storage package or its storage state variation cause wait return
The information such as the type of pot food materials are difficult to obtain timely, accurate acquisition.And then lead to cooking technology or culinary art relevant device operation
The inappropriate problem of parameter.
In the present invention, term " first ", " second ", " third " are only used for the purpose of description, and should not be understood as indicating
Or imply relative importance；Term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " installation ",
The terms such as " connected ", " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection, being also possible to can
Dismantling connection, or be integrally connected；" connected " can be directly connected, can also be indirectly connected through an intermediary.For this
For the those of ordinary skill in field, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In description of the invention, it is to be understood that the orientation or positional relationship of the instructions such as term " on ", "lower" be based on
Orientation or positional relationship shown in the drawings, is merely for convenience of description of the present invention and simplification of the description, rather than indication or suggestion institute
The device or unit of finger must have specific direction, be constructed and operated in a specific orientation, it is thus impossible to be interpreted as to this hair
Bright limitation.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the invention
It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with
Suitable mode combines.
Expression or logic and/or step described otherwise above herein, are used for for example, being considered in flow chart
The order list for realizing the executable instruction of logic function, may be embodied in any computer-readable medium, for referring to
It enables execution system, equipment or equipment use, or is used in conjunction with these instruction execution systems, device or equipment.With regard to this specification
For, " computer-readable medium ", which can be, any may include, store, communicating, propagating or transfer program is for instruction execution
System, device or equipment or the sole duty used in conjunction with these instruction execution systems, device or equipment.Computer-readable medium
More specific example (non-exhaustive list) include the following: there is the electrical connection section (electronic device) of one or more wirings, just
Formula computer tray salver (magnetic device) is taken, random access memory (RAM), read-only memory (ROM), erasable editable is read-only to deposit
Reservoir (EPROM or flash memory), fiber device and portable optic disk read-only storage (CDROM).In addition, computer
Readable medium can even is that the paper that can print described program on it or other suitable media because can for example by pair
Paper or other media are carried out optical scanner and are then edited, explain or handled when necessary with other suitable methods with electricity
Submode obtains described program, is then stored in computer storage.
It should be appreciated that each section of the invention can be realized with hardware, software, firmware or their combination.Above-mentioned
In embodiment, software that multiple steps or method can be executed in memory and by suitable instruction execution system with storage
Or firmware is realized.It, and in another embodiment, can be under well known in the art for example, if realized with hardware
Any one of column technology or their combination are realized: having a logic gates for realizing logic function to data-signal
Discrete logic, with suitable combinational logic gate circuit specific integrated circuit, programmable gate array (PGA), scene
Programmable gate array (FPGA) etc..
Those skilled in the art are understood that realize all or part of step that above-described embodiment method carries
Relevant hardware can be instructed to complete by program, the program can store in a kind of computer readable storage medium suddenly
In, which when being executed, includes the steps that one of embodiment of the method or combination.
It, can also be in addition, each functional unit in each embodiment of the present invention can integrate in a processing module
It is that each unit physically exists alone, can also be integrated in two or more units in a module.Above-mentioned integrated mould
Block both can take the form of hardware realization, can also be realized in the form of software function module.The integrated module is such as
Fruit is realized and when sold or used as an independent product in the form of software function module, also can store in a computer
In read/write memory medium.
Storage medium mentioned above can be read-only memory, disk or CD etc..Although having been shown and retouching above
The embodiment of the present invention is stated, it is to be understood that above-described embodiment is exemplary, and should not be understood as to limit of the invention
System, those skilled in the art can be changed above-described embodiment within the scope of the invention, modify, replace.
Claims (7)
1. a kind of intelligent cooking control method, which is characterized in that be applied to refrigerator, which comprises obtain to twice-cooked stir-frying food materials
Information；Cooking technology is determined to twice-cooked stir-frying food materials information according to described；The fortune of culinary art relevant device is determined according to the cooking technology
Row parameter；The operating parameter is sent to the culinary art relevant device；It obtains to twice-cooked stir-frying food materials information further include: obtain default
Cookbooks historical record in time；It is determined according to the historical record of the Cookbooks to twice-cooked stir-frying food materials information；The ice
Case is equipped with pattern recognition device, and cooking within a preset time is obtained when the food materials title confidence level of identification is less than preset threshold
It prepares food menu historical record.
2. intelligent cooking control method according to claim 1, which is characterized in that cooked sending the operating parameter to described
Before relevant device step of preparing food, the method also includes: receive the described to twice-cooked stir-frying food materials information of the culinary art relevant device transmission
It cooks and detects signal.
3. intelligent cooking control method according to claim 1, which is characterized in that it is described to twice-cooked stir-frying food materials information include wait return
Title, storage period, the weight of pot food materials.
4. intelligent cooking control method according to claim 1, which is characterized in that determined according to described to twice-cooked stir-frying food materials information
Cooking technology includes: the diet information and cooking equipment information for obtaining user；According to twice-cooked stir-frying food materials information, diet information and cooking
Facility information of preparing food determines cooking technology.
5. intelligent cooking control method according to claim 4, which is characterized in that the diet information for obtaining user includes: to obtain
Take the identity information at family；The diet information of user is obtained according to the identity information of user.
6. intelligent cooking control method according to claim 5, which is characterized in that pass through the sign of refrigerator or third party device
The identity information of information sensor acquisition user.
7. a kind of intelligent cooking control method, which is characterized in that be applied to cooking equipment, comprising: obtain to twice-cooked stir-frying food materials information
And it sends described to twice-cooked stir-frying food materials information to refrigerator；Receive the described to twice-cooked stir-frying food materials operating parameter of the refrigerator generation；It is described
Cooking equipment is run according to described to twice-cooked stir-frying food materials operating parameter；It obtains to twice-cooked stir-frying food materials information further include: obtain when default
Interior Cookbooks historical record；It is determined according to the historical record of the Cookbooks to twice-cooked stir-frying food materials information；The refrigerator
It is equipped with pattern recognition device, culinary art within a preset time is obtained when the food materials title confidence level of identification is less than preset threshold
Menu historical record.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109124293A (en) * | 2017-06-27 | 2019-01-04 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance, control method and system thereof and server |
| CN107550241A (en) * | 2017-09-27 | 2018-01-09 | 珠海格力电器股份有限公司 | The mode selecting method and device of a kind of electrical equipment |
| CN109698776B (en) * | 2017-10-24 | 2021-12-03 | 九阳股份有限公司 | Information management method for refrigerator |
| CN109832926A (en) * | 2017-11-28 | 2019-06-04 | 佛山市顺德区美的电热电器制造有限公司 | Automatic cooking apparatus and its cooking methods |
| CN107957690A (en) * | 2017-11-29 | 2018-04-24 | 佛山市因诺威特科技有限公司 | A kind of method, apparatus and storage medium for controlling household electrical appliances |
| CN108197635B (en) * | 2017-11-29 | 2020-05-29 | 珠海格力电器股份有限公司 | Cooking mode display method and device and range hood |
| CN108107762A (en) * | 2017-12-27 | 2018-06-01 | 广东美的厨房电器制造有限公司 | Cooking control method and culinary art control device, storage medium and cooking equipment |
| CN110084330B (en) * | 2018-01-25 | 2023-02-28 | 浙江苏泊尔家电制造有限公司 | Method and device for controlling cooking and computer storage medium |
| KR102619663B1 (en) | 2018-04-13 | 2023-12-29 | 삼성전자주식회사 | Refrigerator and method for displaying user interface of refrigerator, user terminal, and method for performing function of user terminal |
| CN110859495B (en) * | 2018-08-28 | 2022-02-25 | 佛山市顺德区美的电热电器制造有限公司 | Vacuum cooking appliance, control method and control device thereof, and storage medium |
| CN112263135A (en) * | 2020-10-30 | 2021-01-26 | 广州富港万嘉智能科技有限公司 | Intelligent cooking method capable of outputting cooking video, computer readable storage medium and intelligent cooking equipment |
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