CN109757595A - Sea cucumber intestine extract pressed candy and its preparation method - Google Patents
Sea cucumber intestine extract pressed candy and its preparation method Download PDFInfo
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- CN109757595A CN109757595A CN201910157701.9A CN201910157701A CN109757595A CN 109757595 A CN109757595 A CN 109757595A CN 201910157701 A CN201910157701 A CN 201910157701A CN 109757595 A CN109757595 A CN 109757595A
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Abstract
The invention discloses a kind of sea cucumber intestines to extract pressed candy and its preparation method, sea cucumber intestine extract pressed candy, the raw material composition including following mass fractions: 30-35 parts of maltodextrin, 15-25 parts of starch, 8-20 parts of inulin, 10-30 parts of whole milk powder, 5-15 parts of sea cucumber intestine extract, 2-8 parts of compound probiotic powder.The invention has the benefit that 1. each component interactions of the present invention, inulin, sea cucumber intestine extract are especially compounded, can significantly improve body intestinal health and digestive function to scale with compound probiotic；2. sea cucumber intestine belongs to animality (cool property), and inulin belongs to vegetalitas (warm nature), mixes microbe-derived probiotic powder, and three is dynamic to plant microorganism combination, complements each other, and suitable population is more extensive.
Description
Technical field
The present invention relates to Holothurian machining technical field, specifically a kind of sea cucumber intestine extract pressed candy and its preparation method.
Background technique
Sea cucumber nutrient is abundant and composition is reasonable, balanced, activity is unique, but the beche-de-mer products occurred currently on the market are mostly
Instant holothurian, holothurian oral liquid etc. then abandon it for processing byproducts such as sea cucumber intestines in sea cucumber mostly, and these byproducts have
There is same nourishing value, be worth that higher, taste is more delicious than wall of sea cucumber Stichopus japonicus, the development and exploitation for sea cucumber byproduct are that have
Meaning.
According to modern nutriology analytical proof, sea cucumber intestine ovum not only contains same active material abundant with wall of sea cucumber Stichopus japonicus, and
And many precious nutrient contents are higher, particularly evident to the effect for the treatment of gastrointestinal disease, several sea cucumber intestines are able to eat in child's diarrhoea
Symptom can be effectively relieved, in addition, also having good therapeutic efficiency to common stomach trouble and duodenal ulcer.It can be said that
Sea cucumber intestine not only nourishing the stomach but also had controlled stomach, green health, not any side effect.
Natural plants of the inulin sources in nature, therefore have the characteristics that natural environmental-protective is without side-effects.In healthy function
Energy aspect, the function of inulin proliferation Bifidobacterium with super strength, can restore gastrointestinal function, promote stomach movement to digest, prevention and treatment
Constipation improves skin problem, increases the synthetic quantity of vitamin.
Summary of the invention
The object of the present invention is to provide the sea cucumber intestine extract tablettings that one kind can significantly improve intestinal health and digestive function
Candy and its preparation method.
Present invention technical solution used for the above purpose is: sea cucumber intestine extract pressed candy, including following
The raw material of mass fraction forms: 30-35 parts of maltodextrin, 15-25 parts of starch, 8-20 parts of inulin, 10-30 parts of whole milk powder, sea
Join 5-15 parts of intestines extract, 2-8 parts of compound probiotic powder.
Further, the compound probiotic powder is bifidobacterium lactis and Lactobacillus rhamnosus.
Further, 33 parts of maltodextrin, 20 parts of starch, 15 parts of inulin, 15 parts of whole milk powder, sea cucumber intestine extract 10
Part, 5 parts of compound probiotic powder.
The preparation method of sea cucumber intestine extract pressed candy, its step are as follows: sea cucumber intestine extract prepared, is lyophilized, is smashed, pressure
Piece specifically: 1) sea cucumber intestine is cleaned, shredded and is homogenized first, obtain sea cucumber intestine homogenate；2) it is added under citric acid room temperature and shakes
It swings, centrifugation obtains supernatant and bottom sediment；The water of 2 times of volumes will be added in bottom sediment, adjusting pH value is 6 or so,
Immobilized yeast small spherical particles are added, concussion absorption 2h removes heavy metal under room temperature；3) it filters, recycling fixed yeast is small
Ball retains bottom sediment, to be lyophilized in next step.
Further, the citric acid for being 1 part with concentration in the step 2, according to sea cucumber intestine quality g: citric acid volume ml
The solid-liquid ratio of=1:2 is added in sea cucumber intestine homogenate, and concussion reaction 1h under room temperature is then centrifuged with 4000rpm, isolated
Supernatant and bottom sediment.
Further, the immobilized yeast bead the preparation method comprises the following steps: library is obtained Pichia pastoris by solid, liquid
After activation, 3000rpm is centrifuged to obtain bacterium mud, and twice wash with distilled water.Yeast bacterium mud and 2 parts of sodium alginate soln are pressed
It is mixed and stirred for uniformly according to 2:1 volume ratio, granulation obtains fixed yeast small spherical particles.
Further, the mixture of above-mentioned bottom precipitation and yeast bead is heated to 55 degree or so after step 2,30min
After be separated by filtration, the effect of this step is that rope that will be participated in sea cucumber intestine etc. is further crushed, become
One liquid, conducive to the separation of next step fixed yeast bead and bottom precipitation.
The invention has the benefit that 1. each component interactions of the present invention, especially by inulin, sea cucumber intestine extract
It is compounded to scale with compound probiotic, body intestinal health and digestive function can be significantly improved；2. sea cucumber intestine belongs to
Animality (cool property), and inulin belongs to vegetalitas (warm nature), mixes microbe-derived probiotic powder, three is dynamic to plant microbes
It closes, complement each other, suitable population is more extensive.
Specific embodiment
Explanation is further explained to the present invention combined with specific embodiments below.
Embodiment 1
Sea cucumber intestine extract pressed candy, the raw material composition including following mass fractions: 33 parts of maltodextrin, 20 parts of starch, chrysanthemum
15 parts of powder, 15 parts of whole milk powder, 10 parts of sea cucumber intestine extract, 5 parts of compound probiotic powder.
Preparation method are as follows: prepare sea cucumber intestine extract, be lyophilized, smash, tabletting, wherein sea cucumber extract the preparation method comprises the following steps: 1)
Sea cucumber intestine is cleaned, shredded and is homogenized first, obtains sea cucumber intestine homogenate；2) lemon for being, 1 part with concentration in the step 2
Acid, according to sea cucumber intestine quality g: the solid-liquid ratio of citric acid volume ml=1:2 is added in sea cucumber intestine homogenate, shakes under room temperature
1h is reacted, is then centrifuged with 4000rpm, isolated supernatant and bottom sediment；2 times of volumes will be added in bottom sediment
Water, adjusting pH value is 6 or so, and immobilized yeast small spherical particles are added, and concussion absorption 2h removes heavy metal under room temperature；3) will
The mixture of above-mentioned bottom precipitation and yeast bead is heated to 55 degree or so, then 30min is filtered, and recycling fixed yeast is small
Ball retains bottom sediment.
Wherein, immobilized yeast bead the preparation method comprises the following steps: by library obtain Pichia pastoris by solid, liquid activation after,
3000rpm is centrifuged to obtain bacterium mud, and twice wash with distilled water.By yeast bacterium mud and 2 parts of sodium alginate soln according to 2:1 body
Product is more uniform than being mixed and stirred for, and granulation obtains fixed yeast small spherical particles.
Embodiment 2
30 parts of maltodextrin, 15 parts of starch, 8 parts of inulin, 30 parts of whole milk powder, 5 parts of sea cucumber intestine extract, compound probiotic powder 2
Part.Preparation method is the same as embodiment 1.
Embodiment 3
35 parts of maltodextrin, 25 parts of starch, 8 parts of inulin, 10 parts of whole milk powder, 10 parts of sea cucumber intestine extract, compound probiotic powder 5
Part.Preparation method is the same as embodiment 1.
Claims (9)
1. sea cucumber intestine extract pressed candy, which is characterized in that the raw material composition including following mass fractions: maltodextrin 30-
35 parts, 15-25 parts of starch, 8-20 parts of inulin, 10-30 parts of whole milk powder, 5-15 parts of sea cucumber intestine extract, compound probiotic powder 2-
8 parts.
2. sea cucumber intestine extract pressed candy according to claim 1, which is characterized in that the compound probiotic powder is cream
Bifidobacterium and Lactobacillus rhamnosus.
3. sea cucumber intestine extract pressed candy according to claim 1 or 2, which is characterized in that 33 parts of maltodextrin, starch
20 parts, 15 parts of inulin, 15 parts of whole milk powder, 10 parts of sea cucumber intestine extract, 5 parts of compound probiotic powder.
4. the preparation method of sea cucumber intestine extract pressed candy according to claim 1-3, which is characterized in that preparation sea
Join intestines extract, be lyophilized, smashes, tabletting.
5. the preparation method of sea cucumber intestine extract pressed candy according to claim 4, which is characterized in that the sea cucumber extract
Preparation method: 1) first by sea cucumber intestine cleaning, shred and be homogenized, obtain sea cucumber intestine homogenate；2) it is added under citric acid room temperature
Concussion, centrifugation obtain supernatant and bottom sediment；The water of 2 times of volumes will be added in bottom sediment, adjusting pH value is 6 left
Immobilized yeast small spherical particles are added in the right side, and concussion absorption 2h removes heavy metal under room temperature；3) it filters, recycles fixed yeast
Bead retains bottom sediment, to be lyophilized in next step.
6. the preparation method of sea cucumber intestine extract pressed candy according to claim 5, which is characterized in that used in the step 2
The citric acid that concentration is 1 part, according to sea cucumber intestine quality g: the solid-liquid ratio of citric acid volume ml=1:2 is added to sea cucumber intestine homogenate
In liquid, concussion reaction 1h under room temperature is then centrifuged with 4000rpm, isolated supernatant and bottom sediment.
7. the preparation method of sea cucumber intestine extract pressed candy according to claim 5, which is characterized in that the fixed yeast
Bacterium bead the preparation method comprises the following steps: by library obtain Pichia pastoris by solid, liquid activation after, 3000rpm is centrifuged to obtain bacterium mud, is used in combination
Distilled water cleans twice.
8. yeast bacterium mud and 2 parts of sodium alginate soln are mixed and stirred for uniformly according to 2:1 volume ratio, granulation obtains immobilization
Yeast small spherical particles.
9. the preparation method of sea cucumber intestine extract pressed candy according to claim 5, which is characterized in that will be above-mentioned after step 2
The mixture of bottom precipitation and yeast bead is heated to 55 degree or so, is separated by filtration after 30min.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111826324A (en) * | 2020-08-05 | 2020-10-27 | 厦门惠盈动物科技有限公司 | Preparation method of lactobacillus rhamnosus powder |
| CN113068758A (en) * | 2021-03-19 | 2021-07-06 | 山东承锦海洋生物科技有限公司 | Sea cucumber peptide candy and preparation method thereof |
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| CN106234909A (en) * | 2016-08-09 | 2016-12-21 | 渤海大学 | A kind of Intestinum Stichopi japonici effervescent tablet |
| CN106262896A (en) * | 2016-08-17 | 2017-01-04 | 吴招杰 | Intestinum Stichopi japonici spirulina nutrition tablet and preparation method thereof |
| CN106333358A (en) * | 2016-08-17 | 2017-01-18 | 吴招杰 | Sea cucumber intestine extract calcium tablet and preparation method thereof |
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| CN107136279A (en) * | 2017-05-27 | 2017-09-08 | 广州泽成生物科技有限公司 | A kind of lactic acid bacteria pressed candy and preparation method thereof |
| CN107692087A (en) * | 2016-08-09 | 2018-02-16 | 渤海大学 | A kind of sea cucumber intestine health food of secondary buck |
| CN108813068A (en) * | 2018-05-28 | 2018-11-16 | 郑州清华园生物工程有限公司 | A kind of compound probiotic pressed candy and its preparation process |
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2019
- 2019-03-02 CN CN201910157701.9A patent/CN109757595A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104095180A (en) * | 2013-04-12 | 2014-10-15 | 中国科学院烟台海岸带研究所 | Probiotics inulin sheet and preparation method thereof |
| CN106234909A (en) * | 2016-08-09 | 2016-12-21 | 渤海大学 | A kind of Intestinum Stichopi japonici effervescent tablet |
| CN107692087A (en) * | 2016-08-09 | 2018-02-16 | 渤海大学 | A kind of sea cucumber intestine health food of secondary buck |
| CN106262896A (en) * | 2016-08-17 | 2017-01-04 | 吴招杰 | Intestinum Stichopi japonici spirulina nutrition tablet and preparation method thereof |
| CN106333358A (en) * | 2016-08-17 | 2017-01-18 | 吴招杰 | Sea cucumber intestine extract calcium tablet and preparation method thereof |
| CN106635850A (en) * | 2016-10-13 | 2017-05-10 | 中国海洋大学 | Method for removing heavy metal in marine animal homogenate |
| CN107136279A (en) * | 2017-05-27 | 2017-09-08 | 广州泽成生物科技有限公司 | A kind of lactic acid bacteria pressed candy and preparation method thereof |
| CN108813068A (en) * | 2018-05-28 | 2018-11-16 | 郑州清华园生物工程有限公司 | A kind of compound probiotic pressed candy and its preparation process |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111826324A (en) * | 2020-08-05 | 2020-10-27 | 厦门惠盈动物科技有限公司 | Preparation method of lactobacillus rhamnosus powder |
| CN113068758A (en) * | 2021-03-19 | 2021-07-06 | 山东承锦海洋生物科技有限公司 | Sea cucumber peptide candy and preparation method thereof |
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Application publication date: 20190517 |