CN109675658A - A kind of rice processing technique - Google Patents
A kind of rice processing technique Download PDFInfo
- Publication number
- CN109675658A CN109675658A CN201811450476.XA CN201811450476A CN109675658A CN 109675658 A CN109675658 A CN 109675658A CN 201811450476 A CN201811450476 A CN 201811450476A CN 109675658 A CN109675658 A CN 109675658A
- Authority
- CN
- China
- Prior art keywords
- rice
- paddy
- sent
- raw material
- processing technique
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
Landscapes
- Cereal-Derived Products (AREA)
- Adjustment And Processing Of Grains (AREA)
Abstract
The invention discloses a kind of rice processing techniques, comprising the following steps: first selects raw material paddy, then handles the raw material paddy after selecting, processing includes the moisture for removing sundries and control paddy in raw material paddy；Paddy after preliminary treatment is successively sent into hulling machine and gravity separator, the shelling and the rough separation of paddy of paddy is carried out, obtains brown rice.A kind of rice processing technique of the present invention, first, first impregnate then infrared drying to paddy before husking, consequently facilitating people precisely grasp the water content of paddy, and the skin of paddy and shell are loosened, to facilitate people are subsequent to handle paddy, and ultrasonication is used when stock removal polishing, ultrasonic wave will drive water flow and carry out concussion cleaning to rice, to remove the rice bran and sundries of rice surface, the cleaning effect for improving rice, can finally reduce the broken rice rate of rice in polishing process, bring better prospect of the application.
Description
Technical field
The present invention relates to rice manufacture field, in particular to a kind of rice processing technique.
Background technique
Rice is paddy manufactured finished product after the processes such as cleaning, husking, husk rice, finished product arrangement.The embryo of paddy and aleuron
The needed nutrient of human body for containing nearly 64% rice nutrition and 90% or more in layer, is the Main Foods of the southern people,
Rice needs to process rice before consumption, and then people have developed many rice processing techniques, with science and technology it is continuous
Progress, the requirement that people process rice is higher and higher, and existing rice processing technique is caused to can not meet the requirement of people.
There are certain drawbacks in existing rice processing technique, firstly, not having before existing rice process when in use
There is the moisture of strict control paddy, occurs largely cracking rice in the rice after will lead to processing, the quality of rice compares after processing
It is low, secondly, contain a certain amount of rice bran when the color sorting of existing rice processing on rice, the color sorting work of the serious color selector of meeting,
Subsequent processing is more troublesome, therefore, is unsatisfactory for the requirement of people, for this purpose, it is proposed that a kind of rice processing technique.
Summary of the invention
The main purpose of the present invention is to provide a kind of rice processing techniques, can effectively solve asking in background technique
Topic.
To achieve the above object, the technical scheme adopted by the invention is as follows:
A kind of rice processing technique, comprising the following steps:
(1), raw material paddy is first selected, then the raw material paddy after selecting is handled, processing includes removing raw material rice
The moisture of sundries and control paddy in paddy；
(2), the paddy after preliminary treatment is successively sent into hulling machine and gravity separator, carries out the shelling of paddy
And the rough separation of paddy, obtain brown rice；
(3), first brown rice is first sent into rice unit and is removed the peel, then the brown rice of peeling is sent into white rice grader again, into
The preliminary screening of row, obtains preliminary rice；
(4), preliminary rice is sent into polishing machine and is polished, remove the rice bran in preliminary rice；
(5), the preliminary rice for removing rice bran is sent into color selector and carries out color sorting, obtain the rice of pure color；
(6), the rice of pure color is sent into preparation machine and carries out preparation mixing, be then fed into vacuum packing machine and wrapped
Dress, obtains high quality white rice.
Preferably, the step of sundries in raw material paddy is removed in the step (1) include:
1., will first select after raw material paddy be sent into cylinder at the beginning of preliminary screening is carried out in fine screen, remove in raw material paddy
Grain is greater than 3 millimeters of impurity；
2., then by step 1. in paddy be sent into reciprocating sieve and carry out postsearch screening, remove in paddy particle less than 1 milli
The impurity of rice；
3., by step 2. in paddy be sent into magnetic separator and carry out magnetic separation, remove the metallics in paddy.
Preferably, steps are as follows for the moisture of the middle control paddy of the step (1):
A. the paddy for removing sundries is sent into the container equipped with water and is impregnated, paddy with a thickness of 3-5 lis when immersion
Rice, the water surface is 5-8 centimetres higher than paddy when immersion, and the time that paddy impregnates is 1.5-2.5 hour, and when immersion needs to carry out slowly
Stirring, stirring rate 50-60r/min；
B. the paddy after immersion to be sent into infrared-ray dryer and carries out infrared drying, the wavelength of infrared ray is 6-12 μm,
The time of drying is 40-60 seconds, and the moisture of paddy is 13.5-15.5% after drying.
Preferably, hulling machine uses rubber roll husker in the step (2), and roll gap pressure is when rubber roll husker works
40-70N/cm, fast roller linear speed are 12-20m/s, and the roll clearance between rubber roll husker sand roller is 0.8-1.3mm.
Preferably, in the step (3), 2-3 screening is carried out to rice using white rice grader, first selects the sieve of 12 mesh
Mesh screen falls cracking rice and part rice bran in rice, then screens out the rice bran in rice using the sieve of 8 mesh.
Preferably, it in the step (4), polishes 1-3 time when polishing, the warm water of 30-45 DEG C of polishing addition for the first time needs
Being cooperated using ultrasonic unit, the frequency of ultrasonic wave is 25-30kHz, is cleaned 5-8 minutes, warm water is needed when polishing for the second time,
Amount of water is 7.5-8.0L/h, and water temperature is 50-70 DEG C.
Preferably, it in the step (5), needs to stand the meter Jin Hang after polishing before color selector, the temperature of rice after standing
It is 20-25 DEG C, temperature control is at 10-30 DEG C when the work of color selector, and color selector is primary every work in 20-30 minute, between each
Every 3-5 minutes.
Preferably, in the step (6), rice needs to carry out rice using ultraviolet radiator before carrying out vacuum packing machine
Sterilizing, the power of ultraviolet radiator are 30W, and exposure intensity is 100 μ w/cm2, inert gas is used when vacuum packing machine is packed
Rice is packed
Compared with prior art, the invention has the following beneficial effects: a kind of rice processing technique,
1, paddy first impregnate then infrared drying to paddy before carrying out husking, consequently facilitating people precisely grasp paddy
Water content reduce the broken rice rate of rice processing, and use infrared ray to reduce the amount cracked rice in the rice made
Drying, infrared baking can uniformly dry paddy, paddy is enabled to expand slightly, and infrared ray make paddy skin and
Shell loosens, to facilitate people are subsequent to handle paddy；
2, paddy during stock removal polishing use ultrasonic unit assist, ultrasonic wave will drive water flow to rice into
Row concussion cleaning, to remove the rice bran and sundries of rice surface, improves the cleaning effect of rice, so that rice completely reveals
Come, so that color selector be facilitated to carry out color sorting to rice, also improves the color selection effect of rice, and the cavitation effect of ultrasonic wave
Sterilizing is carried out to rice, so that the rice after processing is more hygienic；
3, the temperature of the control water stringent in second polishing, water temperature appropriate are conducive to the gelatinization of rice surface starch,
The gully of rice surface is effectively filled up smooth by the mutual friction energy of polishing process again or polishing is round and smooth, to reduce throwing
The broken rice rate of rice in photoreduction process meets the requirement of modern people to reduce the loss of rice, more practical.
Detailed description of the invention
Fig. 1 is a kind of overall structure flow chart of rice processing technique of the present invention.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to
Specific embodiment, the present invention is further explained.
Embodiment 1
(1), raw material paddy is first selected, then the raw material paddy after selecting is handled, processing includes removing raw material rice
The moisture of sundries and control paddy in paddy,
Remove raw material paddy in sundries the step of include:
1., will first select after raw material paddy be sent into cylinder at the beginning of preliminary screening is carried out in fine screen, remove in raw material paddy
Grain is greater than the impurity of 3mm；
2., then by step 1. in paddy be sent into reciprocating sieve and carry out postsearch screening, remove particle in paddy and be less than 1mm
Impurity；
3., by step 2. in paddy be sent into magnetic separator and carry out magnetic separation, remove the metallics in paddy.
Steps are as follows for the moisture of control paddy:
A. the paddy for removing sundries is sent into the container equipped with water and is impregnated, paddy with a thickness of 3-5 lis when immersion
Rice, the water surface is 6 centimetres higher than paddy when immersion, and the time that paddy impregnates is 2.0 hours, and when immersion needs slowly to be stirred,
Stirring rate is 50r/min；
B. the paddy after immersion is sent into infrared-ray dryer and carries out infrared drying, the wavelength of infrared ray is 10 μm, is dried
The dry time is 50 seconds, and the moisture of paddy is 14.5% after drying.
(2), the paddy after preliminary treatment is successively sent into hulling machine and gravity separator, carries out the shelling of paddy
And the rough separation of paddy, brown rice is obtained, hulling machine uses rubber roll husker, and roll gap pressure is 50N/cm when rubber roll husker works,
Fast roller linear speed is 15m/s, and the roll clearance between rubber roll husker sand roller is 1.0mm；
(3), first brown rice is first sent into rice unit and is removed the peel, then the brown rice of peeling is sent into white rice grader again, into
The preliminary screening of row, obtains preliminary rice, carries out 2 screenings to rice using white rice grader, the sieve of 12 mesh is first selected to sieve
Fall cracking rice and part rice bran in rice, the rice bran in rice is then screened out using the sieve of 8 mesh；
(4), preliminary rice is sent into polishing machine and is polished, remove the rice bran in preliminary rice, when polishing polishes 2
Secondary, 40 DEG C of warm water is added in polishing for the first time, needs to cooperate using ultrasonic unit, and the frequency of ultrasonic wave is 28kHz, cleaning 6
Minute, warm water, amount of water 7.8L/h are needed when polishing for the second time, water temperature is 50 DEG C；
(5), the preliminary rice for removing rice bran is sent into color selector and carries out color sorting, obtain the rice of pure color, before color selector
It needs to stand the meter Jin Hang after polishing, the temperature of rice is 22 DEG C after standing, and temperature control is at 20 DEG C when the work of color selector, color
Select machine primary every work in 25 minutes, every minor tick 4 minutes；
(6), the rice of pure color is sent into preparation machine and carries out preparation mixing, be then fed into vacuum packing machine and wrapped
Dress obtains high quality white rice, and rice needs to carry out sterilizing to rice using ultraviolet radiator before carrying out vacuum packing machine, ultraviolet
The power of line lamp is 30W, and exposure intensity is 100 μ w/cm2, rice is wrapped using inert gas when vacuum packing machine is packed
Dress.
Embodiment 2
(2) (1), first select raw material paddy, then the raw material paddy after selecting is handled, processing include remove raw material
The moisture of sundries and control paddy in paddy,
Remove raw material paddy in sundries the step of include:
1., will first select after raw material paddy be sent into cylinder at the beginning of preliminary screening is carried out in fine screen, remove in raw material paddy
Grain is greater than the impurity of 3mm；
2., then by step 1. in paddy be sent into reciprocating sieve and carry out postsearch screening, remove particle in paddy and be less than 1mm
Impurity；
3., by step 2. in paddy be sent into magnetic separator and carry out magnetic separation, remove the metallics in paddy.
Steps are as follows for the moisture of control paddy:
A. the paddy for removing sundries is sent into the container equipped with water and is impregnated, paddy with a thickness of 3-5 lis when immersion
Rice, the water surface is 6 centimetres higher than paddy when immersion, and the time that paddy impregnates is 2.0 hours, and when immersion needs slowly to be stirred,
Stirring rate is 50r/min；
B. the paddy after immersion is sent into infrared-ray dryer and carries out infrared drying, the wavelength of infrared ray is 10 μm, is dried
The dry time is 50 seconds, and the moisture of paddy is 14.5% after drying.
(2), the paddy after preliminary treatment is successively sent into hulling machine and gravity separator, carries out the shelling of paddy
And the rough separation of paddy, brown rice is obtained, hulling machine uses rubber roll husker, and roll gap pressure is 50N/cm when rubber roll husker works,
Fast roller linear speed is 15m/s, and the roll clearance between rubber roll husker sand roller is 1.0mm；
(3), first brown rice is first sent into rice unit and is removed the peel, then the brown rice of peeling is sent into white rice grader again, into
The preliminary screening of row, obtains preliminary rice, carries out 2 screenings to rice using white rice grader, the sieve of 12 mesh is first selected to sieve
Fall cracking rice and part rice bran in rice, the rice bran in rice is then screened out using the sieve of 8 mesh；
(4), preliminary rice is sent into polishing machine and is polished, remove the rice bran in preliminary rice, when polishing polishes 2
Secondary, 40 DEG C of warm water is added in polishing for the first time, needs to cooperate using ultrasonic unit, and the frequency of ultrasonic wave is 28kHz, cleaning 6
Minute, warm water, amount of water 7.8L/h are needed when polishing for the second time, water temperature is 60 DEG C；
(5), the preliminary rice for removing rice bran is sent into color selector and carries out color sorting, obtain the rice of pure color, before color selector
It needs to stand the meter Jin Hang after polishing, the temperature of rice is 22 DEG C after standing, and temperature control is at 20 DEG C when the work of color selector, color
Select machine primary every work in 25 minutes, every minor tick 4 minutes；
(6), the rice of pure color is sent into preparation machine and carries out preparation mixing, be then fed into vacuum packing machine and wrapped
Dress obtains high quality white rice, and rice needs to carry out sterilizing to rice using ultraviolet radiator before carrying out vacuum packing machine, ultraviolet
The power of line lamp is 30W, and exposure intensity is 100 μ w/cm2, rice is wrapped using inert gas when vacuum packing machine is packed
Dress.
Embodiment 3
(3) (1), first select raw material paddy, then the raw material paddy after selecting is handled, processing include remove raw material
The moisture of sundries and control paddy in paddy,
Remove raw material paddy in sundries the step of include:
1., will first select after raw material paddy be sent into cylinder at the beginning of preliminary screening is carried out in fine screen, remove in raw material paddy
Grain is greater than the impurity of 3mm；
2., then by step 1. in paddy be sent into reciprocating sieve and carry out postsearch screening, remove particle in paddy and be less than 1mm
Impurity；
3., by step 2. in paddy be sent into magnetic separator and carry out magnetic separation, remove the metallics in paddy.
Steps are as follows for the moisture of control paddy:
A. the paddy for removing sundries is sent into the container equipped with water and is impregnated, paddy with a thickness of 3-5 lis when immersion
Rice, the water surface is 6 centimetres higher than paddy when immersion, and the time that paddy impregnates is 2.0 hours, and when immersion needs slowly to be stirred,
Stirring rate is 50r/min；
B. the paddy after immersion is sent into infrared-ray dryer and carries out infrared drying, the wavelength of infrared ray is 10 μm, is dried
The dry time is 50 seconds, and the moisture of paddy is 14.5% after drying.
(2), the paddy after preliminary treatment is successively sent into hulling machine and gravity separator, carries out the shelling of paddy
And the rough separation of paddy, brown rice is obtained, hulling machine uses rubber roll husker, and roll gap pressure is 50N/cm when rubber roll husker works,
Fast roller linear speed is 15m/s, and the roll clearance between rubber roll husker sand roller is 1.0mm；
(3), first brown rice is first sent into rice unit and is removed the peel, then the brown rice of peeling is sent into white rice grader again, into
The preliminary screening of row, obtains preliminary rice, carries out 2 screenings to rice using white rice grader, the sieve of 12 mesh is first selected to sieve
Fall cracking rice and part rice bran in rice, the rice bran in rice is then screened out using the sieve of 8 mesh；
(4), preliminary rice is sent into polishing machine and is polished, remove the rice bran in preliminary rice, when polishing polishes 2
Secondary, 40 DEG C of warm water is added in polishing for the first time, needs to cooperate using ultrasonic unit, and the frequency of ultrasonic wave is 28kHz, cleaning 6
Minute, warm water, amount of water 7.8L/h are needed when polishing for the second time, water temperature is 70 DEG C；
(5), the preliminary rice for removing rice bran is sent into color selector and carries out color sorting, obtain the rice of pure color, before color selector
It needs to stand the meter Jin Hang after polishing, the temperature of rice is 22 DEG C after standing, and temperature control is at 20 DEG C when the work of color selector, color
Select machine primary every work in 25 minutes, every minor tick 4 minutes；
(6), the rice of pure color is sent into preparation machine and carries out preparation mixing, be then fed into vacuum packing machine and wrapped
Dress obtains high quality white rice, and rice needs to carry out sterilizing to rice using ultraviolet radiator before carrying out vacuum packing machine, ultraviolet
The power of line lamp is 30W, and exposure intensity is 100 μ w/cm2, rice is wrapped using inert gas when vacuum packing machine is packed
Dress.
Select same area long-grained nonglutinous rice test, in table 1 1-3 number to reply embodiment 1-3 in use different temperatures
Water carry out influence of the second polishing to broken rice rate, No. 4 are the prior art using the broken rice rate of the water polishing under room temperature, are surveyed
Test result is as follows:
| Water temperature (DEG C) | Broken rice rate (%) | |
| 1 | 50 | 7.22 |
| 2 | 60 | 6.28 |
| 3 | 70 | 7.92 |
| 4 | 25 | 8.64 |
By 1 experimental data of table it is found that rice processing technique of the present invention, the temperature of strict control water during second polishing
Degree, when water temperature is more than 60 DEG C, broken rice rate is gradually increased, and water temperature mainly appropriate is conducive to the gelatinization of rice surface starch, then
The gully of rice surface is effectively filled up smooth by the mutual friction energy of polishing process or polishing is round and smooth, temperature is too low to be difficult
It is gelatinized rice surface starch sufficiently, the excessively high temperature for increasing rice in rice milling process reduces the hardness of rice, and brittleness increases, separately
It is optimal selection that water temperature, which is controlled at 60 DEG C, when second polishing as shown in Table 1.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (8)
1. a kind of rice processing technique, it is characterised in that: the following steps are included:
(1), raw material paddy is first selected, then the raw material paddy after selecting is handled, processing includes removing in raw material paddy
Sundries and control paddy moisture；
(2), the paddy after preliminary treatment is successively sent into hulling machine and gravity separator, carry out paddy shelling and
The rough separation of paddy, obtains brown rice；
(3), first brown rice is first sent into rice unit and is removed the peel, then the brown rice of peeling is sent into white rice grader again, carried out just
The screening of step obtains preliminary rice；
(4), preliminary rice is sent into polishing machine and is polished, remove the rice bran in preliminary rice；
(5), the preliminary rice for removing rice bran is sent into color selector and carries out color sorting, obtain the rice of pure color；
(6), the rice of pure color is sent into preparation machine and carries out preparation mixing, be then fed into vacuum packing machine and packed, obtained
To high quality white rice.
2. a kind of rice processing technique according to claim 1, it is characterised in that: remove raw material rice in the step (1)
The step of sundries in paddy includes:
1., will first select after raw material paddy be sent into cylinder at the beginning of preliminary screening is carried out in fine screen, it is big to remove particle in raw material paddy
In the impurity of 3mm；
2., then by step 1. in paddy be sent into reciprocating sieve and carry out postsearch screening, it is miscellaneous less than 1mm to remove particle in paddy
Matter；
3., by step 2. in paddy be sent into magnetic separator and carry out magnetic separation, remove the metallics in paddy.
3. a kind of rice processing technique according to claim 1, it is characterised in that: control paddy in the step (1)
Steps are as follows for moisture:
A. the paddy for removing sundries is sent into the container equipped with water and is impregnated, when immersion paddy with a thickness of 3-5 centimetres, leaching
The water surface is 5-8 centimetres higher than paddy when bubble, and the time that paddy impregnates is 1.5-2.5 hour, and needs are slowly stirred when immersion,
Stirring rate is 50-60r/min；
B. the paddy after immersion is sent into infrared-ray dryer and carries out infrared drying, the wavelength of infrared ray is 6-12 μm, drying
Time be 40-60 second, after drying the moisture of paddy be 13.5-15.5%.
4. a kind of rice processing technique according to claim 1, it is characterised in that: hulling machine uses in the step (2)
Rubber roll husker, roll gap pressure is 40-70N/cm when rubber roll husker works, and fast roller linear speed is 12-20m/s, rubber roll husker
Roll clearance between sand roller is 0.8-1.3mm.
5. a kind of rice processing technique according to claim 1, it is characterised in that: in the step (3), using rice point
Grade sieve carries out 2-3 screening to rice, and the sieve of 12 mesh is first selected to screen out cracking rice and part rice bran in rice, then uses 8
Purpose sieve screens out the rice bran in rice.
6. a kind of rice processing technique according to claim 1, which is characterized in that in the step (4), when polishing is polished
1-3 times, 30-45 DEG C of warm water is added in polishing for the first time, needs to cooperate using ultrasonic unit, and the frequency of ultrasonic wave is 25-
30kHz is cleaned 5-8 minutes, and warm water, amount of water 7.5-8.0L/h are needed when polishing for the second time, and water temperature is 50-70 DEG C.
7. a kind of rice processing technique according to claim 1, which is characterized in that in the step (5), needed before color selector
Meter Jin Hang after polishing is stood, the temperature of rice is 20-25 DEG C after standing, and temperature control is in 10-30 when the work of color selector
DEG C, color selector is primary every work in 20-30 minutes, and every minor tick 3-5 minutes.
8. a kind of rice processing technique according to claim 1, which is characterized in that in the step (6), rice is being carried out
It needs to carry out sterilizing to rice using ultraviolet radiator before vacuum packing machine, the power of ultraviolet radiator is 30W, and exposure intensity is
100μw/cm2, rice is packed using inert gas when vacuum packing machine is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811450476.XA CN109675658A (en) | 2018-11-30 | 2018-11-30 | A kind of rice processing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811450476.XA CN109675658A (en) | 2018-11-30 | 2018-11-30 | A kind of rice processing technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109675658A true CN109675658A (en) | 2019-04-26 |
Family
ID=66185914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811450476.XA Pending CN109675658A (en) | 2018-11-30 | 2018-11-30 | A kind of rice processing technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109675658A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111229357A (en) * | 2020-01-12 | 2020-06-05 | 龙门县云鹏双丰鱼农业科技有限公司 | Rice processing technology |
| CN111482220A (en) * | 2020-04-20 | 2020-08-04 | 安庆常润米业股份有限公司 | Processing and production method of high-quality environment-friendly rice |
| CN111701637A (en) * | 2020-06-11 | 2020-09-25 | 安庆常润米业股份有限公司 | Refined rice processing method |
| CN112121879A (en) * | 2020-09-08 | 2020-12-25 | 宁夏铭泽农业科技有限公司 | Processing and production process of nutritional rice |
| CN113289709A (en) * | 2021-05-21 | 2021-08-24 | 永州市冷水滩区五谷香农产品加工有限责任公司 | Fine production process flow of rice |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103691508A (en) * | 2013-12-12 | 2014-04-02 | 聂俊 | Rice machining process |
| CN104815714A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Refined rice processing method |
| CN106391168A (en) * | 2016-06-14 | 2017-02-15 | 金健粮食（益阳）有限公司 | Rice fine processing technology |
| CN108837864A (en) * | 2018-08-06 | 2018-11-20 | 安徽鑫泉米业有限公司 | A kind of big rice processing method reducing broken rice rate |
| CN108855307A (en) * | 2018-05-31 | 2018-11-23 | 贵州省凤冈县长山米业有限责任公司 | A kind of processing technology of rice |
-
2018
- 2018-11-30 CN CN201811450476.XA patent/CN109675658A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103691508A (en) * | 2013-12-12 | 2014-04-02 | 聂俊 | Rice machining process |
| CN104815714A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Refined rice processing method |
| CN106391168A (en) * | 2016-06-14 | 2017-02-15 | 金健粮食（益阳）有限公司 | Rice fine processing technology |
| CN108855307A (en) * | 2018-05-31 | 2018-11-23 | 贵州省凤冈县长山米业有限责任公司 | A kind of processing technology of rice |
| CN108837864A (en) * | 2018-08-06 | 2018-11-20 | 安徽鑫泉米业有限公司 | A kind of big rice processing method reducing broken rice rate |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111229357A (en) * | 2020-01-12 | 2020-06-05 | 龙门县云鹏双丰鱼农业科技有限公司 | Rice processing technology |
| CN111482220A (en) * | 2020-04-20 | 2020-08-04 | 安庆常润米业股份有限公司 | Processing and production method of high-quality environment-friendly rice |
| CN111701637A (en) * | 2020-06-11 | 2020-09-25 | 安庆常润米业股份有限公司 | Refined rice processing method |
| CN112121879A (en) * | 2020-09-08 | 2020-12-25 | 宁夏铭泽农业科技有限公司 | Processing and production process of nutritional rice |
| CN113289709A (en) * | 2021-05-21 | 2021-08-24 | 永州市冷水滩区五谷香农产品加工有限责任公司 | Fine production process flow of rice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109675658A (en) | A kind of rice processing technique | |
| CN104624282B (en) | A kind of processing method of nutrient rice | |
| EP2786804A1 (en) | Process for producing rice from unhulled rice and device therefor | |
| CN108786967B (en) | A kind of processing method of nutrient rice | |
| CN105126951B (en) | A kind of myotonin dry process complete production line | |
| CN104801362B (en) | Dry-method processing technique of myotonin | |
| CN204620059U (en) | A kind of seed of Job's tears " dry method " process complete production line | |
| CN109590056B (en) | Method for processing remained germ rice into three sections, product and application | |
| KR100853819B1 (en) | A method for polishing a rice and polished rice by it | |
| RU2482699C1 (en) | "vostochnaya" grits production method | |
| CN107312623A (en) | A kind of processing method of the direct cold pressing oil of rapeseed | |
| KR102382411B1 (en) | Method for milling rice grain | |
| JP6728184B2 (en) | System for rapid conversion of raw corn kernels into masa and final products | |
| JP2004357608A (en) | Modified unpolished rice and method for producing the same | |
| CN204107553U (en) | Brown rice production and processing device | |
| CN106070966B (en) | Processing method of candied dates with unique taste | |
| RU2030882C1 (en) | Bulged barley production method | |
| JP3255631B2 (en) | Rice and its production method | |
| CN102326733A (en) | Preparation method of washing-free cooked glutinous wheat kernel | |
| JPH0531380A (en) | Treatment of adlay | |
| KR20180005053A (en) | Brown rice having scratch along the grain and methods for manufacturing the same | |
| CN208449404U (en) | A kind of novel thresher | |
| WO2003080248A1 (en) | Decorticated finger millet (eleusine coracana) and process for its preparation | |
| JP4638801B2 (en) | Method for producing noodles | |
| CN105817282A (en) | Fine brown rice and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190426 |