CN109601924A - A kind of common turnip foodstuffs and preparation method thereof - Google Patents
A kind of common turnip foodstuffs and preparation method thereof Download PDFInfo
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- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 25
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- 238000003756 stirring Methods 0.000 claims description 11
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- 241001523681 Dendrobium Species 0.000 claims description 6
- 239000006185 dispersion Substances 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000010992 reflux Methods 0.000 claims description 6
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- 238000000034 method Methods 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 2
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- 235000019634 flavors Nutrition 0.000 description 1
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- 208000020442 loss of weight Diseases 0.000 description 1
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- AICOOMRHRUFYCM-ZRRPKQBOSA-N oxazine, 1 Chemical group C([C@@H]1[C@H](C(C[C@]2(C)[C@@H]([C@H](C)N(C)C)[C@H](O)C[C@]21C)=O)CC1=CC2)C[C@H]1[C@@]1(C)[C@H]2N=C(C(C)C)OC1 AICOOMRHRUFYCM-ZRRPKQBOSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of common turnip foodstuffs and preparation method thereof, it is related to Yuan root manufacture field, the raw material including following parts by weight: 12.7-15.4 parts of Yuan root, 6.5-7.8 parts of lotus leaf, 3.2-4.5 parts of polysaccharide, 1.35-2.16 parts of multi-vitamins, 9.6-10.7 parts of pueraria lobata, 3.5-6.2 parts of dendrobium nobile, 21-26.4 parts of yam flour and 165-225 parts of water.Raw material sources of the present invention are extensive, by the way that Yuan root is decocted, obtain Yuan root decoction liquor, other raw materials are extracted to again and used electric field treatment, obtain different products, then different products is used cooperatively, the finished product of preparation has good fat-reducing effect, the blank that Yuan root is not yet used for weight loss field at present has been filled up, has been had no toxic side effect, there is wide prospect of the application.
Description
Technical field
The present invention relates to Yuan root manufacture field, specifically a kind of common turnip foodstuffs.
Background technique
Bread is the staff of life, and people require to feed different food daily.Food refers to various human consumptions or drinks
Finished product and raw material and be both food and the article of Chinese medicine according to tradition, but not including that the article for the purpose for the treatment of,
Food mainly has two broad aspects, i.e. trophic function and sensory function to the effect of human body.
The trophic function of food refers to that food can provide the nutrient and energy of needed by human body, meets the nutrition need of human body
It wants, it is the major function of food；The sensory function of food refers to that food is able to satisfy the different hobby requirement of people, i.e., to food
The requirement of color, smell, taste, shape and quality.
Food also has regulatory function, and instant food can generate good adjustment effect to human body, this is by adding one kind
Or various food realization, Yuan root is a kind of medical and edible dual purpose plant, has warm-natured, clearing away summerheat sweet in flavor, nourishing oxygenation, improving eyesight
The effects of dampness removing, appetite-stimulating and indigestion-relieving, de-inebriating sober up, lose weight to anti anoxia, antifatigue, reducing blood lipid and alleviates the diseases such as not acclimatized
Shape has high adjusting supplementary function, at present people for Yuan root diet food field application it is also fewer, people also into
The research of row this respect.
Summary of the invention
The purpose of the present invention is to provide a kind of common turnip foodstuffs, to solve the problems mentioned in the above background technology.
To achieve the above object, the invention provides the following technical scheme:
A kind of common turnip foodstuffs, the raw material including following parts by weight: 12.7-15.4 parts of Yuan root, 6.5-7.8 parts of lotus leaf, polysaccharide
3.2-4.5 parts, 1.35-2.16 parts of multi-vitamins, 9.6-10.7 parts of pueraria lobata, 3.5-6.2 parts of dendrobium nobile, 21-26.4 parts of yam flour
With 165-225 parts of water.
As a further solution of the present invention: polysaccharide is using in walnut polysaccharide, algal polysaccharides, zymosan and soybean polyoses
At least two.
As a further solution of the present invention: the partial size of yam flour is 160-200 mesh.
The preparation method of the common turnip foodstuffs, the specific steps are as follows:
Yuan root is cleaned and is freeze-dried 5-12 minutes, is crushed to 80-110 mesh, 5-8 times of its weight is added by step 1
Distilled water and decoct 2-3 times, it is 45-60 minutes each, filter and merge decoction liquor, obtain Yuan root decoction liquor；
Step 2, the ethyl alcohol for being 55-72% by the mass fraction that lotus leaf, pueraria lobata and dendrobium nobile are separately added into 5-9 times of its weight
Solution and heating and refluxing extraction are centrifuged, filter and be recovered under reduced pressure ethyl alcohol, obtain Lotus Leaf Extracts, root of kudzu vine extract and stone
Dry measure used in former times extracting solution；
Polysaccharide and multi-vitamins are added in Yuan root decoction liquor and are uniformly dispersed, then located in the electric field by step 3
Reason 30-50 seconds, obtains the first mixture；
Step 4 stirs at low speed yam flour, Lotus Leaf Extracts and water, is heated to 45-55 degrees Celsius again thereto
Dendrobium extract is added and high-speed stirred is uniform, obtains the second mixture；
Step 5 stirs evenly the first mixture, the second mixture and root of kudzu vine extract clockwise, sterilizing, it is filling i.e.
Obtain finished product.
As a further solution of the present invention: the temperature being freeze-dried in step 1 is subzero 15 to subzero 4 degrees Celsius, is decocted
Boiling temperature is 80-88 degrees Celsius.
As a further solution of the present invention: dispersion is dispersed using mechanical dispersion or ultrasonic wave in step 3, electric-field strength
Degree is 15-24V/m, voltage 30-45V.
As a further solution of the present invention: the revolving speed stirred at low speed in step 4 is 15-48rpm, and high-speed stirred turns
Speed is 1260-1440rpm, and the temperature of high-speed stirred is 65-72 degrees Celsius.
Compared with prior art, the beneficial effects of the present invention are: raw material sources of the present invention are extensive, by by different raw materials
Using different preparation processes, different products is obtained, then different products is used cooperatively, the finished product of preparation has good
Good fat-reducing effect, has no toxic side effect, and has wide prospect of the application.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
A kind of common turnip foodstuffs, the raw material including following parts by weight: 12.7 parts of Yuan root, 6.5 parts of lotus leaf, 3.2 parts of polysaccharide, compound
1.35 parts of vitamin, 9.6 parts of pueraria lobata, 3.5 parts of dendrobium nobile, 21 parts of yam flour and 165 parts of water.Polysaccharide is more using walnut polysaccharide and soybean
The mixture of sugar.
The preparation method of the common turnip foodstuffs, the specific steps are as follows:
Yuan root is cleaned and is freeze-dried 9 minutes at subzero 7 degrees Celsius, is crushed to 90 mesh, its weight is added by step 1
It 7 times of distilled water and is decocted 2 times under 84 degrees Celsius, 48 minutes every time, filters and merge decoction liquor, obtain the decoction of Yuan root
Liquid；
Step 2, by lotus leaf, pueraria lobata and dendrobium nobile be separately added into 7 times of its weight mass fraction be 64% ethanol solution simultaneously
And heating and refluxing extraction, it is centrifuged, is filtered and be recovered under reduced pressure ethyl alcohol, Lotus Leaf Extracts, root of kudzu vine extract and dendrobium nobile is obtained and extracts
Liquid；
Polysaccharide and multi-vitamins are added in Yuan root decoction liquor and are uniformly dispersed, then located in the electric field by step 3
Reason 42 seconds, obtains the first mixture；
Step 4 stirs at low speed yam flour, Lotus Leaf Extracts and water, is heated to 47 degrees Celsius and is added thereto again
Dendrobium extract and high-speed stirred is uniform, obtains the second mixture；
Step 5 stirs evenly the first mixture, the second mixture and root of kudzu vine extract clockwise, sterilizing, it is filling i.e.
Obtain finished product.
Embodiment 2
A kind of common turnip foodstuffs, the raw material including following parts by weight: 13.8 parts of Yuan root, 3.75 parts of polysaccharide, is answered at 6.85 parts of lotus leaf
1.66 parts of vitamin of conjunction, 9.95 parts of pueraria lobata, 4.46 parts of dendrobium nobile, 22.87 parts of yam flour and 187 parts of water.Polysaccharide using walnut polysaccharide,
The mixture of algal polysaccharides and zymosan.The partial size of yam flour is 190 mesh.
The preparation method of the common turnip foodstuffs, the specific steps are as follows:
Yuan root is cleaned and is freeze-dried 11 minutes, is crushed to 90 mesh, the distilled water of 7 times of its weight is added by step 1
And it decocts 3 times, 55 minutes every time, filters and merge decoction liquor, obtain Yuan root decoction liquor；
Step 2, by lotus leaf, pueraria lobata and dendrobium nobile be separately added into 8 times of its weight mass fraction be 70% ethanol solution simultaneously
And heating and refluxing extraction, it is centrifuged, is filtered and be recovered under reduced pressure ethyl alcohol, Lotus Leaf Extracts, root of kudzu vine extract and dendrobium nobile is obtained and extracts
Liquid；
Polysaccharide and multi-vitamins are added in Yuan root decoction liquor and mechanical dispersion are uniform, then in electric field by step 3
Middle processing obtains the first mixture in 36 seconds, electric field strength 21V/m, voltage 42V；
Step 4 stirs at low speed yam flour, Lotus Leaf Extracts and water, is heated to 52 degrees Celsius and is added thereto again
Dendrobium extract and high-speed stirred is uniform, obtains the second mixture；
Step 5 stirs evenly the first mixture, the second mixture and root of kudzu vine extract clockwise, sterilizing, it is filling i.e.
Obtain finished product.
Embodiment 3
A kind of common turnip foodstuffs, the raw material including following parts by weight: 14.8 parts of Yuan root, 4.25 parts of polysaccharide, is answered at 7.65 parts of lotus leaf
2.04 parts of vitamin of conjunction, 10.45 parts of pueraria lobata, 5.4 parts of dendrobium nobile, 25.8 parts of yam flour and 197.5 parts of water.Polysaccharide is more using walnut
Sugar, algal polysaccharides, zymosan and soybean polyoses mixture.The partial size of yam flour is 160 mesh.
The preparation method of the common turnip foodstuffs, the specific steps are as follows:
Yuan root is cleaned and is freeze-dried 8 minutes at subzero 12 degrees Celsius, is crushed to 100 mesh, it is heavy that its is added by step 1
It measures 6 times of distilled water and is decocted 3 times at 86 degrees Celsius, 54 minutes every time, filter and merge decoction liquor, obtain the decoction of Yuan root
Liquid；
Step 2, by lotus leaf, pueraria lobata and dendrobium nobile be separately added into 8 times of its weight mass fraction be 65% ethanol solution simultaneously
And heating and refluxing extraction, it is centrifuged, is filtered and be recovered under reduced pressure ethyl alcohol, Lotus Leaf Extracts, root of kudzu vine extract and dendrobium nobile is obtained and extracts
Liquid；
Polysaccharide and multi-vitamins are added in Yuan root decoction liquor and ultrasonic wave are uniformly dispersed, then in electricity by step 3
It is handled 44 seconds, electric field strength 22V/m, voltage 40V in and obtains the first mixture；
Yam flour, Lotus Leaf Extracts and water are stirred evenly with the revolving speed of 30rpm, are heated to 52 degrees Celsius again by step 4
Dendrobium extract is added thereto and is stirred evenly with the revolving speed of 1350rpm at 68 degrees Celsius, obtains the second mixture；
Step 5 stirs evenly the first mixture, the second mixture and root of kudzu vine extract clockwise, sterilizing, it is filling i.e.
Obtain finished product.
Embodiment 4
A kind of common turnip foodstuffs, the raw material including following parts by weight: 15.4 parts of Yuan root, 7.8 parts of lotus leaf, 4.5 parts of polysaccharide, compound
2.16 parts of vitamin, 10.7 parts of pueraria lobata, 6.2 parts of dendrobium nobile, 26.4 parts of yam flour and 225 parts of water.Polysaccharide uses algal polysaccharides and ferment
The mixture of female polysaccharide.
The preparation method of the common turnip foodstuffs, the specific steps are as follows:
Yuan root is cleaned and is freeze-dried 8 minutes, is crushed to 100 mesh, the distilled water of 7 times of its weight is added by step 1
And it decocts 3 times, 57 minutes every time, filters and merge decoction liquor, obtain Yuan root decoction liquor；
Step 2, by lotus leaf, pueraria lobata and dendrobium nobile be separately added into 8 times of its weight mass fraction be 58% ethanol solution simultaneously
And heating and refluxing extraction, it is centrifuged, is filtered and be recovered under reduced pressure ethyl alcohol, Lotus Leaf Extracts, root of kudzu vine extract and dendrobium nobile is obtained and extracts
Liquid；
Polysaccharide and multi-vitamins are added in Yuan root decoction liquor and are uniformly dispersed, then located in the electric field by step 3
Reason 34 seconds, obtains the first mixture；
Yam flour, Lotus Leaf Extracts and water are stirred evenly with the revolving speed of 42rpm, are heated to 50 degrees Celsius again by step 4
Dendrobium extract is added thereto and is stirred evenly under 66 degrees Celsius with the revolving speed of 1296rpm, obtains the second mixture；
Step 5 stirs evenly the first mixture, the second mixture and root of kudzu vine extract clockwise, sterilizing, it is filling i.e.
Obtain finished product.
Comparative example 1
Using existing green source of students slim tea as a comparison case 1.
Comparative example 2
Except Yuan root is not contained, remaining raw material and preparation method are same as Example 3.
Comparative example 3
Yuan root does not extract but directly wears into Yuan root powder, remaining raw material and preparation method are same as Example 3.
Selection needs to lose weight personage 1400, and stochastic averagina is divided into 7 groups, and the personage of 1-4 group takes embodiment 1-4's respectively
Product, once in the morning and once at night, each 30mL, the personage of 5-7 group take the product of comparative example 1-3 respectively, once in the morning and once at night, every time one
Bag, continues three weeks, records every group of personnel using the average weight after preceding and use, the results are shown in Table 1.
Table 1
| Use preceding average weight | Use rear average weight | Average loss of weight | |
| 1 group | 78.62kg | 71.68kg | 6.94kg |
| 2 groups | 79.48kg | 72.90kg | 6.58kg |
| 3 groups | 82.64kg | 75.37kg | 7.27kg |
| 4 groups | 81.76kg | 75.42kg | 6.34kg |
| 5 groups | 82.35kg | 78.59kg | 3.76kg |
| 6 groups | 83.65kg | 80.59kg | 3.06kg |
| 7 groups | 81.27kg | 76.96kg | 4.31kg |
Averagely subtract from table 1 it follows that the weight that the personage of 1-4 group averagely subtracts weight is far longer than 5-7 group personage
The weight for going weight shows that product of the invention has good antiobesity action.
The personage of 1-7 group does not have found the adverse reactions such as vomiting, diarrhea in use.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (7)
1. a kind of common turnip foodstuffs, which is characterized in that the raw material including following parts by weight: 12.7-15.4 parts of Yuan root, lotus leaf 6.5-
7.8 parts, 3.2-4.5 parts of polysaccharide, 1.35-2.16 parts of multi-vitamins, 9.6-10.7 parts of pueraria lobata, 3.5-6.2 parts of dendrobium nobile, yam flour
21-26.4 part and 165-225 parts of water.
2. common turnip foodstuffs according to claim 1, which is characterized in that the polysaccharide uses walnut polysaccharide, algal polysaccharides, ferment
At least two in female polysaccharide and soybean polyoses.
3. common turnip foodstuffs according to claim 1 or 2, which is characterized in that the partial size of the yam flour is 160-200 mesh.
4. a kind of preparation method of common turnip foodstuffs a method according to any one of claims 1-3, which is characterized in that specific step is as follows:
Yuan root is cleaned and is freeze-dried 5-12 minutes, is crushed to 80-110 mesh, the steaming of 5-8 times of its weight is added by step 1
It distilled water and decocts 2-3 times, it is 45-60 minutes each, decoction liquor is filtered and merged, Yuan root decoction liquor is obtained；
Step 2, the ethanol solution for being 55-72% by the mass fraction that lotus leaf, pueraria lobata and dendrobium nobile are separately added into 5-9 times of its weight
And heating and refluxing extraction is centrifuged, filters and be recovered under reduced pressure ethyl alcohol, obtains Lotus Leaf Extracts, root of kudzu vine extract and dendrobium nobile and mentions
Take liquid；
Polysaccharide and multi-vitamins are added in Yuan root decoction liquor and are uniformly dispersed, then handle 30- in the electric field by step 3
50 seconds, obtain the first mixture；
Step 4 stirs at low speed yam flour, Lotus Leaf Extracts and water, is heated to 45-55 degrees Celsius and is added thereto again
Dendrobium extract and high-speed stirred is uniform, obtains the second mixture；
Step 5 stirs evenly the first mixture, the second mixture and root of kudzu vine extract clockwise, sterilizing, it is filling i.e. obtain
Finished product.
5. the preparation method of common turnip foodstuffs according to claim 4, which is characterized in that be freeze-dried in the step 1
Temperature is subzero 15 to subzero 4 degrees Celsius, and decocting temperature is 80-88 degrees Celsius.
6. the preparation method of common turnip foodstuffs according to claim 4, which is characterized in that dispersion uses machine in the step 3
Tool dispersion or ultrasonic wave dispersion, electric field strength 15-24V/m, voltage 30-45V.
7. the preparation method of the common turnip foodstuffs according to claim 4 or 6, which is characterized in that low speed stirs in the step 4
The revolving speed mixed is 15-48rpm, and the revolving speed of high-speed stirred is 1260-1440rpm, and the temperature of high-speed stirred is 65-72 degrees Celsius.
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Application publication date: 20190412 |