CN109601626A - A kind of fructus lycii milk tablet and preparation method thereof - Google Patents
A kind of fructus lycii milk tablet and preparation method thereof Download PDFInfo
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- CN109601626A CN109601626A CN201910049645.7A CN201910049645A CN109601626A CN 109601626 A CN109601626 A CN 109601626A CN 201910049645 A CN201910049645 A CN 201910049645A CN 109601626 A CN109601626 A CN 109601626A
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- fructus lycii
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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Abstract
This application involves food processing technology fields more particularly to a kind of fructus lycii milk tablet and preparation method thereof.Present fructus lycii is mostly that nutritional ingredient therein is obtained by soaked or cooking, very inconvenient.The application provides a kind of fructus lycii milk tablet, the raw material including following parts by weight: 10~20 parts of fructus lycii, 10~20 parts of milk powder, 20~40 parts of plant fat powder.Embodiments herein provide technical solution can include the following benefits: this application involves fructus lycii milk tablet, powder is made in fructus lycii to mix with milk powder, fructus lycii milk tablet is made, so that the nutrition of milk tablet is more abundant, also it solves the problems, such as that fructus lycii stores, while facilitating the nutritional ingredient in intake fructus lycii.
Description
Technical field
This application involves food processing technology fields more particularly to a kind of fructus lycii milk tablet and preparation method thereof.
Background technique
Milk tablet is appropriate amount of auxiliary materials to be added, through sheet made of mixing, tabletting, packaging using fresh milk or milk powder as primary raw material
Dairy products.The main nutrient composition of milk tablet mainly includes protein, fat, carbohydrate etc., since its is full of nutrition, can be straight
The advantages that connecing edible, easy to carry, long shelf-life, compared with fresh milk, milk tablet without refrigeration, it is edible without heating, it has also become cream
Bright spot in product.Edible milk tablet can enjoy the flavor and quality of milk, and exclusive processing technology remains a variety of in milk
Nutritional ingredient.
Fructus lycii, is Solanaceae, Lycium, and fructus lycii is people to commodity fructus lycii, plant lycium barbarum, Chinese fructus lycii etc.
The general designation of species under Lycium.People's daily consumption and medicinal fructus lycii are mostly the fruit " fructus lycii " of lycium barbarum, and
Lycium barbarum is unique kind for being loaded into " version Chinese Pharmacopoeia in 2010 ".
And fructus lycii is mostly that nutritional ingredient therein is obtained by soaked or cooking now, it is very inconvenient.
Summary of the invention
The application is that the above-mentioned present fructus lycii of solution is mostly that nutritional ingredient therein is obtained by soaked or cooking, very
Inconvenient problem.
For this purpose, the embodiment of the invention provides following technical solutions: a kind of fructus lycii milk tablet, the original including following parts by weight
Material:
10~20 parts of fructus lycii, 10~20 parts of milk powder, 20~40 parts of plant fat powder.
Optionally, the raw material including following parts by weight:
12~18 parts of fructus lycii, 12~18 parts of milk powder, 24~36 parts of plant fat powder.
Optionally, the raw material including following parts by weight:
15 parts of fructus lycii, 15 parts of milk powder, 30 parts of plant fat powder.
Optionally, the plant fat powder includes vegetable oil, corn syrup, emulsifier and anticaking agent.
Optionally, the fructus lycii is peaceful Qi 7.
The application also provides a kind of fructus lycii method for preparing milk tablets, and described method includes following steps:
Step 1: choosing fructus lycii and be placed in pulverizer, powdery is made in the fructus lycii；
Step 2: the powdery fructus lycii being mixed in proportion with milk powder, obtains milk powder of Chinese wolfberry fruit；
Step 3: the milk powder of Chinese wolfberry fruit being mixed in proportion with plant fat powder, tablet press machine is put into after filtering, Chinese wolfberry fruit milk is made
Piece.
Optionally, the fructus lycii sugar content chosen in the step 1 is low, is made bright-colored after powdery.
Optionally, fructus lycii is placed in -5 DEG C~5 DEG C and carries out powder processed in the step 1, and the revolving speed of the pulverizer is 1440
Rpm.
Optionally, the temperature of plant fat powder is 38 DEG C in the step 3, the milk powder of Chinese wolfberry fruit and the plant fat powder
Stirring is mixed for 5 minutes.
Optionally, agglomeration is filtered out in the step 3, is put milk powder of Chinese wolfberry fruit and plant fat powder mixture using elevator
To tablet press machine material mouth, tablet press machine pressure is adjusted to 70T, in tableting processes observation milk tablet color whether uniform outer surface whether light
It is sliding, if unevenly, pressure is adjusted to 80T, after then vibrating secondary filter, it is packetized into product.
Embodiments herein provide technical solution can include the following benefits: this application involves Chinese wolfberry fruit milk
Fructus lycii is made powder and mixed with milk powder by piece, and fructus lycii milk tablet is made, so that the nutrition of milk tablet is more abundant, also solves fructus lycii
The problem of storage, while facilitating the nutritional ingredient in intake fructus lycii.
It should be understood that above general description and following detailed description be only it is exemplary and explanatory, not
The application can be limited.
Specific embodiment
Example embodiments are described in detail here.Embodiment described in following exemplary embodiment
Do not represent all embodiments consistented with the present invention.On the contrary, they be only with as being described in detail in the appended claims
The application the consistent method of some aspects example.
Plant fat powder, that is, vegetable fat powder, the vegetable fat powder through emulsification treatment have good dissolubility, emulsifying dispersivity, and
Uniformly creamy liquid is formed in water, therefore it can make the powder liquid mixing of arbitrary proportion；It can improve food product tissue, flavouring rouge
Fat makes delicate mouthfeel, lubrication, thick and solid and richer " milk taste ", therefore is the good companion of coffee product again, can be used for instant oatmeal, egg
Cake, biscuit etc. keep cake tissue fine and smooth, keep wet, improve elasticity.Shortening property can be improved in biscuit, is not easy to go rancid.
Peaceful Qi 7, which is the clone new varieties selected from lycium barbarum production garden, in the product of multiple years
Shown in kind of comparative test and regional testing growth is fast, self-compatible it is horizontal it is high, resistance is strong, high yield, stable yields, fruit greatly,
The features such as rate of grade is high.0.56 gram of increase nearly 30% of 0.72 gram of the kind single fruit weight more peaceful Qi 1, dry fruit rate of grade 250~
290/50 grams more peaceful Qi 1 raisings, one grade, polysaccharides content 3.97g/100g increase by 10.9% than peaceful Qi 1；Sweet tea
Dish alkali 1.08g/100g increases by 29.2% than peaceful Qi 1；Carrotene 1.385g/100kg increases by 12.6% than peaceful Qi 1.
Embodiment 1
The application provides a kind of fructus lycii milk tablet, the raw material including following parts by weight:
10 parts of fructus lycii, 10 parts of milk powder, 20 parts of plant fat powder.
Further, the plant fat powder includes vegetable oil, corn syrup, emulsifier and anticaking agent.
Further, the fructus lycii is peaceful Qi 7.
Fructus lycii method for preparing milk tablets, described method includes following steps:
Step 1: choosing 10 parts of well-balanced fructus lyciis of bright-colored size and be placed in pulverizer, powdery is made；
Step 2: 10 parts of powdery fructus lyciis and 10 portions of milk powder are mixed into milk powder of Chinese wolfberry fruit；
Step 3: 20 parts of milk powder of Chinese wolfberry fruit being mixed with 20 parts of plant fat powders, tablet press machine is put into after filtering, Chinese wolfberry fruit milk is made
Piece.Milk powder of Chinese wolfberry fruit, which with plant fat powder equal portions is put into blender simultaneously and is stirred, to be mixed.
Further, the fructus lycii sugar content chosen in the step 1 is low, is made bright-colored after powdery.
Further, fructus lycii is placed in -5 DEG C~5 DEG C and carries out powder processed in the step 1, and the revolving speed of the pulverizer is
1440 rpms.Here pulverizer is placed in low temperature workshop, low temperature workshop temperature is -5 DEG C~5 DEG C, and beating powder revolving speed is
1440 rpms, if fructus lycii generates heat, the powder typed it out can stick coked agglomerate, influence next process.
Further, the temperature of plant fat powder is 38 DEG C in the step 3, the milk powder of Chinese wolfberry fruit and the plant fat
Powder is stirred 5 minutes and is mixed.At this moment whether uniform milk tablet is observed, if having agglomeration.
Further, agglomeration is filtered out by motor-vibro screen in the step 3, using elevator by milk powder of Chinese wolfberry fruit and vegetable butter
Fat powder mixture is put to tablet press machine material mouth, tablet press machine pressure is adjusted to 70T, whether observation milk tablet color is uniform in tableting processes
Whether surface is smooth, if unevenly, pressure is adjusted to 80T, after then vibrating secondary filter, is packetized into product.
Embodiment 2
The application provides a kind of fructus lycii milk tablet, the raw material including following parts by weight:
12 parts of fructus lycii, 12 parts of milk powder, 24 parts of plant fat powder.
Further, the plant fat powder includes vegetable oil, corn syrup, emulsifier and anticaking agent.
Further, the fructus lycii is peaceful Qi 7.
Fructus lycii method for preparing milk tablets, described method includes following steps:
Step 1: choosing 12 parts of well-balanced fructus lyciis of bright-colored size and be placed in pulverizer, powdery is made；
Step 2: 12 parts of powdery fructus lyciis and 12 portions of milk powder are mixed into milk powder of Chinese wolfberry fruit；
Step 3: 24 parts of milk powder of Chinese wolfberry fruit being mixed with 24 parts of plant fat powders, tablet press machine is put into after filtering, Chinese wolfberry fruit milk is made
Piece.Milk powder of Chinese wolfberry fruit, which with plant fat powder equal portions is put into blender simultaneously and is stirred, to be mixed.
Further, the fructus lycii sugar content chosen in the step 1 is low, is made bright-colored after powdery.
Further, fructus lycii is placed in -5 DEG C~5 DEG C and carries out powder processed in the step 1, and the revolving speed of the pulverizer is
1440 rpms.Here pulverizer is placed in low temperature workshop, low temperature workshop temperature is -5 DEG C~5 DEG C, and beating powder revolving speed is
1440 rpms, if fructus lycii generates heat, the powder typed it out can stick coked agglomerate, influence next process.
Further, the temperature of plant fat powder is 38 DEG C in the step 3, the milk powder of Chinese wolfberry fruit and the plant fat
Powder is stirred 5 minutes and is mixed.At this moment whether uniform milk tablet is observed, if having agglomeration.
Further, agglomeration is filtered out by motor-vibro screen in the step 3, using elevator by milk powder of Chinese wolfberry fruit and vegetable butter
Fat powder mixture is put to tablet press machine material mouth, tablet press machine pressure is adjusted to 70T, whether observation milk tablet color is uniform in tableting processes
Whether surface is smooth, if unevenly, pressure is adjusted to 80T, after then vibrating secondary filter, is packetized into product.
Embodiment 3
The application provides a kind of fructus lycii milk tablet, the raw material including following parts by weight:
15 parts of fructus lycii, 15 parts of milk powder, 30 parts of plant fat powder.
Further, the plant fat powder includes vegetable oil, corn syrup, emulsifier and anticaking agent.
Further, the fructus lycii is peaceful Qi 7.
Fructus lycii method for preparing milk tablets, described method includes following steps:
Step 1: choosing 15 parts of well-balanced fructus lyciis of bright-colored size and be placed in pulverizer, powdery is made；
Step 2: 15 parts of powdery fructus lyciis and 15 portions of milk powder are mixed into milk powder of Chinese wolfberry fruit；
Step 3: 30 parts of milk powder of Chinese wolfberry fruit being mixed with 30 parts of plant fat powders, tablet press machine is put into after filtering, Chinese wolfberry fruit milk is made
Piece.Milk powder of Chinese wolfberry fruit, which with plant fat powder equal portions is put into blender simultaneously and is stirred, to be mixed.
Further, the fructus lycii sugar content chosen in the step 1 is low, is made bright-colored after powdery.
Further, fructus lycii is placed in -5 DEG C~5 DEG C and carries out powder processed in the step 1, and the revolving speed of the pulverizer is
1440 rpms.Here pulverizer is placed in low temperature workshop, low temperature workshop temperature is -5 DEG C~5 DEG C, and beating powder revolving speed is
1440 rpms, if fructus lycii generates heat, the powder typed it out can stick coked agglomerate, influence next process.
Further, the temperature of plant fat powder is 38 DEG C in the step 3, the milk powder of Chinese wolfberry fruit and the plant fat
Powder is stirred 5 minutes and is mixed.At this moment whether uniform milk tablet is observed, if having agglomeration.
Further, agglomeration is filtered out by motor-vibro screen in the step 3, using elevator by milk powder of Chinese wolfberry fruit and vegetable butter
Fat powder mixture is put to tablet press machine material mouth, tablet press machine pressure is adjusted to 70T, whether observation milk tablet color is uniform in tableting processes
Whether surface is smooth, if unevenly, pressure is adjusted to 80T, after then vibrating secondary filter, is packetized into product.
Embodiment 4
The application provides a kind of fructus lycii milk tablet, the raw material including following parts by weight:
18 parts of fructus lycii, 18 parts of milk powder, 36 parts of plant fat powder.
Further, the plant fat powder includes vegetable oil, corn syrup, emulsifier and anticaking agent.
Further, the fructus lycii is peaceful Qi 7.
Fructus lycii method for preparing milk tablets, described method includes following steps:
Step 1: choosing 18 parts of well-balanced fructus lyciis of bright-colored size and be placed in pulverizer, powdery is made；
Step 2: 18 parts of powdery fructus lyciis and 18 portions of milk powder are mixed into milk powder of Chinese wolfberry fruit；
Step 3: 36 parts of milk powder of Chinese wolfberry fruit being mixed with 36 parts of plant fat powders, tablet press machine is put into after filtering, Chinese wolfberry fruit milk is made
Piece.Milk powder of Chinese wolfberry fruit, which with plant fat powder equal portions is put into blender simultaneously and is stirred, to be mixed.
Further, the fructus lycii sugar content chosen in the step 1 is low, is made bright-colored after powdery.
Further, fructus lycii is placed in -5 DEG C~5 DEG C and carries out powder processed in the step 1, and the revolving speed of the pulverizer is
1440 rpms.Here pulverizer is placed in low temperature workshop, low temperature workshop temperature is -5 DEG C~5 DEG C, and beating powder revolving speed is
1440 rpms, if fructus lycii generates heat, the powder typed it out can stick coked agglomerate, influence next process.
Further, the temperature of plant fat powder is 38 DEG C in the step 3, the milk powder of Chinese wolfberry fruit and the plant fat
Powder is stirred 5 minutes and is mixed.At this moment whether uniform milk tablet is observed, if having agglomeration.
Further, agglomeration is filtered out by motor-vibro screen in the step 3, using elevator by milk powder of Chinese wolfberry fruit and vegetable butter
Fat powder mixture is put to tablet press machine material mouth, tablet press machine pressure is adjusted to 70T, whether observation milk tablet color is uniform in tableting processes
Whether surface is smooth, if unevenly, pressure is adjusted to 80T, after then vibrating secondary filter, is packetized into product.
Embodiment 5
The application provides a kind of fructus lycii milk tablet, the raw material including following parts by weight:
20 parts of fructus lycii, 20 parts of milk powder, 40 parts of plant fat powder.
Optionally, the plant fat powder includes vegetable oil, corn syrup, emulsifier and anticaking agent.
Optionally, the fructus lycii is peaceful Qi 7.
Fructus lycii method for preparing milk tablets, described method includes following steps:
Step 1: choosing 20 parts of well-balanced fructus lyciis of bright-colored size and be placed in pulverizer, powdery is made；
Step 2: 20 parts of powdery fructus lyciis and 20 portions of milk powder are mixed into milk powder of Chinese wolfberry fruit；
Step 3: 40 parts of milk powder of Chinese wolfberry fruit being mixed with 40 parts of plant fat powders, tablet press machine is put into after filtering, Chinese wolfberry fruit milk is made
Piece.Milk powder of Chinese wolfberry fruit, which with plant fat powder equal portions is put into blender simultaneously and is stirred, to be mixed.
Further, the fructus lycii sugar content chosen in the step 1 is low, is made bright-colored after powdery.
Further, fructus lycii is placed in -5 DEG C~5 DEG C and carries out powder processed in the step 1, and the revolving speed of the pulverizer is
1440 rpms.Here pulverizer is placed in low temperature workshop, low temperature workshop temperature is -5 DEG C~5 DEG C, and beating powder revolving speed is
1440 rpms, if fructus lycii generates heat, the powder typed it out can stick coked agglomerate, influence next process.
Further, the temperature of plant fat powder is 38 DEG C in the step 3, the milk powder of Chinese wolfberry fruit and the plant fat
Powder is stirred 5 minutes and is mixed.At this moment whether uniform milk tablet is observed, if having agglomeration.
Further, agglomeration is filtered out by motor-vibro screen in the step 3, using elevator by milk powder of Chinese wolfberry fruit and vegetable butter
Fat powder mixture is put to tablet press machine material mouth, tablet press machine pressure is adjusted to 70T, whether observation milk tablet color is uniform in tableting processes
Whether surface is smooth, if unevenly, pressure is adjusted to 80T, after then vibrating secondary filter, is packetized into product.
Wherein, embodiment 3 is most preferred embodiment, and the milk tablet mouthfeel that each material rate is produced is more preferable.
Milk shellfish is exactly to remove large quantity of moisture in milk, only retains its main nutrient composition, abbreviation cheese.Such as albumen
Matter, calcium, zinc, vitamin A etc..Because saving whole essence in milk during processing, every 10 kilograms of milk ability
1 kilogram of cheese is made.Protein in cheese is 8~10 times of milk, and absorptivity can reach 96%-98%, while dairy
Product are the optimal selections that food is replenished the calcium, and cheese is exactly the most dairy produce of calcic, and these calcium are easy to absorb.It is referred to
Raw material proportioning and preparation method in the application prepare Chinese wolfberry fruit milk shellfish.
Embodiments herein provide technical solution can include the following benefits: this application involves Chinese wolfberry fruit milk
Fructus lycii is made powder and mixed with milk powder by piece, and fructus lycii milk tablet is made, so that the nutrition of milk tablet is more abundant, also solves fructus lycii
The problem of storage, while facilitating the nutritional ingredient in intake fructus lycii.
It should be understood that the application is not limited to the content being described above, and its model can not departed from
It encloses and carry out various modifications and change.Scope of the present application is only limited by the accompanying claims.
Claims (10)
1. a kind of fructus lycii milk tablet, which is characterized in that the raw material including following parts by weight:
10~20 parts of fructus lycii, 10~20 parts of milk powder, 20~40 parts of plant fat powder.
2. fructus lycii milk tablet according to claim 1, which is characterized in that the raw material including following parts by weight:
12~18 parts of fructus lycii, 12~18 parts of milk powder, 24~36 parts of plant fat powder.
3. fructus lycii milk tablet according to claim 1, which is characterized in that the raw material including following parts by weight:
15 parts of fructus lycii, 15 parts of milk powder, 30 parts of plant fat powder.
4. fructus lycii milk tablet according to claim 1, which is characterized in that the plant fat powder includes vegetable oil, primverose
Slurry, emulsifier and anticaking agent.
5. fructus lycii milk tablet according to claim 1, which is characterized in that the fructus lycii is peaceful Qi 7.
6. a kind of fructus lycii method for preparing milk tablets, which is characterized in that described method includes following steps:
Step 1: choosing fructus lycii and be placed in pulverizer, powdery is made in the fructus lycii；
Step 2: the powdery fructus lycii being mixed in proportion with milk powder, obtains milk powder of Chinese wolfberry fruit；
Step 3: the milk powder of Chinese wolfberry fruit being mixed in proportion with plant fat powder, tablet press machine is put into after filtering, fructus lycii milk tablet is made.
7. fructus lycii method for preparing milk tablets according to claim 6, which is characterized in that the fructus lycii chosen in the step 1 contains
Sugar amount is low, is made bright-colored after powdery.
8. fructus lycii method for preparing milk tablets according to claim 6, which is characterized in that fructus lycii is placed in -5 in the step 1
DEG C~5 DEG C carry out powder processed, the revolving speed of the pulverizer is 1440 rpms.
9. fructus lycii method for preparing milk tablets according to claim 6, which is characterized in that plant fat powder in the step 3
Temperature is 38 DEG C, and the milk powder of Chinese wolfberry fruit is stirred 5 minutes with the plant fat powder and mixed.
10. fructus lycii method for preparing milk tablets according to claim 6, which is characterized in that agglomeration is filtered out in the step 3,
Milk powder of Chinese wolfberry fruit and plant fat powder mixture are put to tablet press machine material mouth using elevator, tablet press machine pressure is adjusted to 70T, is pressed
Milk tablet color is observed during piece, and whether uniform outer surface is smooth, if unevenly, pressure being adjusted to 80T, is then vibrated
After secondary filter, it is packetized into product.
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Cited By (4)
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|---|---|---|---|---|
| CN111838319A (en) * | 2020-07-17 | 2020-10-30 | 江苏君泰吉食品(集团)有限公司 | Donkey-hide gelatin rose milk shellfish |
| CN111990465A (en) * | 2020-09-10 | 2020-11-27 | 福建金略医学科技有限公司 | Curcumin milk tablet and preparation method thereof |
| CN112314766A (en) * | 2020-11-27 | 2021-02-05 | 广东丹顿食品有限公司 | Freeze-dried fruit granule milk tablet candy and preparation method thereof |
| CN115568588A (en) * | 2022-10-21 | 2023-01-06 | 山东润君药业有限公司 | Tabletted food composition |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112314766A (en) * | 2020-11-27 | 2021-02-05 | 广东丹顿食品有限公司 | Freeze-dried fruit granule milk tablet candy and preparation method thereof |
| CN115568588A (en) * | 2022-10-21 | 2023-01-06 | 山东润君药业有限公司 | Tabletted food composition |
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Application publication date: 20190412 |
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