CN109566935A - The preparation method of the comprehensive compound powder solid beverage of probiotics - Google Patents
The preparation method of the comprehensive compound powder solid beverage of probiotics Download PDFInfo
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- 235000018291 probiotics Nutrition 0.000 title claims abstract description 83
- 150000001875 compounds Chemical class 0.000 title claims abstract description 57
- 239000000843 powder Substances 0.000 title claims abstract description 40
- 239000007787 solid Substances 0.000 title claims abstract description 36
- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 32
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 17
- 102000004882 Lipase Human genes 0.000 claims abstract description 17
- 108090001060 Lipase Proteins 0.000 claims abstract description 17
- 239000004367 Lipase Substances 0.000 claims abstract description 17
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 17
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 17
- 235000019421 lipase Nutrition 0.000 claims abstract description 17
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- 102000013142 Amylases Human genes 0.000 claims abstract description 16
- 108010065511 Amylases Proteins 0.000 claims abstract description 16
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 16
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- 229930003268 Vitamin C Natural products 0.000 claims abstract description 16
- 235000019418 amylase Nutrition 0.000 claims abstract description 16
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 16
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 16
- 239000011718 vitamin C Substances 0.000 claims abstract description 16
- 108091005804 Peptidases Proteins 0.000 claims abstract description 15
- 239000004365 Protease Substances 0.000 claims abstract description 15
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 15
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 13
- 241000894006 Bacteria Species 0.000 claims abstract description 12
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims abstract description 12
- 229940009289 bifidobacterium lactis Drugs 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 9
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 9
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 9
- 241001465754 Metazoa Species 0.000 claims abstract description 8
- 102100026189 Beta-galactosidase Human genes 0.000 claims abstract description 6
- 108010059881 Lactase Proteins 0.000 claims abstract description 6
- 108010005774 beta-Galactosidase Proteins 0.000 claims abstract description 6
- 229940116108 lactase Drugs 0.000 claims abstract description 6
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 5
- 238000003786 synthesis reaction Methods 0.000 claims abstract description 5
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 claims abstract 2
- 230000000529 probiotic effect Effects 0.000 claims description 29
- 238000012545 processing Methods 0.000 claims description 28
- 238000012856 packing Methods 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 102000004190 Enzymes Human genes 0.000 claims description 14
- 108090000790 Enzymes Proteins 0.000 claims description 14
- 229940088598 enzyme Drugs 0.000 claims description 14
- 230000008014 freezing Effects 0.000 claims description 14
- 238000007710 freezing Methods 0.000 claims description 14
- 235000019419 proteases Nutrition 0.000 claims description 13
- 241000186604 Lactobacillus reuteri Species 0.000 claims description 12
- 229940001882 lactobacillus reuteri Drugs 0.000 claims description 12
- 241000186012 Bifidobacterium breve Species 0.000 claims description 11
- 241000186840 Lactobacillus fermentum Species 0.000 claims description 11
- 241000254697 Lactobacillus rhamnosus HN001 Species 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 238000013341 scale-up Methods 0.000 claims description 7
- 235000013406 prebiotics Nutrition 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 235000014787 Vitis vinifera Nutrition 0.000 claims 1
- 239000013049 sediment Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 14
- 230000009286 beneficial effect Effects 0.000 abstract description 13
- 206010012735 Diarrhoea Diseases 0.000 abstract description 11
- 230000036039 immunity Effects 0.000 abstract description 6
- 210000000936 intestine Anatomy 0.000 abstract description 5
- 241000218588 Lactobacillus rhamnosus Species 0.000 abstract description 3
- 208000019902 chronic diarrheal disease Diseases 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
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- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 13
- 239000008101 lactose Substances 0.000 description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 6
- 229960001031 glucose Drugs 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 230000000172 allergic effect Effects 0.000 description 4
- 208000010668 atopic eczema Diseases 0.000 description 4
- 230000001079 digestive effect Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 208000004998 Abdominal Pain Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 241000702670 Rotavirus Species 0.000 description 2
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- 239000002131 composite material Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
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- 235000021149 fatty food Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
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- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
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- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000186046 Actinomyces Species 0.000 description 1
- 241000193171 Clostridium butyricum Species 0.000 description 1
- YTBSYETUWUMLBZ-QWWZWVQMSA-N D-threose Chemical compound OC[C@@H](O)[C@H](O)C=O YTBSYETUWUMLBZ-QWWZWVQMSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/173—Reuteri
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/519—Breve
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses the preparation method of the comprehensive compound powder solid beverage of probiotics, the raw material including following parts by weight proportion: probiotics 2-5 parts comprehensive, 2 parts of DEXTROSE ANHYDROUS, 1 part of stachyose, 2 parts of oligomeric maltose, 85 parts of water-soluble dietary fiber, 2 parts of lactase, amylase 2 part, 1-3 parts of lipase, 1 part of protease and 5 parts of vitamin C.The preparation method of the compound powder solid beverage of synthesis probiotics; animal bifidobacteria can play the role of inhibiting spoilage organisms growth; lactobacillus acidophilus can play the role of adjusting stomach and intestines microecological balance; bifidobacterium lactis can play chronic diarrhea; liver-protective effect; Lactobacillus rhamnosus can play the role of preventing, treating diarrhea, exclude toxin and improving immunity; the above beneficial bacterium is mixed; bigger more preferable effect can be played, plays the role of protecting and being promoted well to digestion and immune system.
Description
Technical field
The present invention relates to the compound powder solid beverage technical fields of probiotics, the specially comprehensive compound powder solid beverage of probiotics
Preparation method.
Background technique
Probiotics is a kind of active microorganism beneficial to host, is to be colonized in human body intestinal canal and reproductive system, can produce
Active beneficial microorganism general name of the raw definite health efficacy so as to improve host's microecological balance and performance beneficial effect, human body
Mainly have with bacterium beneficial in animal body or fungi: clostridium butyricum, lactobacillus, Bifidobacterium, actinomyces and saccharomycete etc., mesh
The most powerful product of the function of being studied on former world be mainly the above all kinds of microorganism groups at composite reactive probiotics, extensively
Applied to bioengineering, industrial or agricultural, food safety and life and health field.
When human body occupies enough probiotics, people would be at health state, but once internal flora lose it is flat
Weighing apparatus, for example, between strain ratio significantly change or exceed regime values when, then diarrhea, allergy, have no appetite, it is tired and
A series of illnesss such as immunity is low will be following, and the health of human body will send out a warning, and is at this moment properly added compound bacteria hair
Ferment drink assists internal colony balance, people could be allowed to reappear health status, therefore the compound powder solid beverage of probiotics has become me
Live in an essential Xiang Yinpin.
To the compound powder solid beverage of a kind of probiotics that this Chinese patent CN108338305A is proposed, the probiotics composite powder
Solid beverage uses multi-joint antiallergic probiotics based on lactobacillus reuteri, water-soluble dietary fiber auxiliary material with this ratio compatibility system
Make, fills up the blank of field of beverage, however the solid beverage is single in the probiotics type of mixed material, the effect that can be played
It is limited, the health-benefiting of human body cannot be maximized, so propose the preparation method of the comprehensive compound powder solid beverage of probiotics with
It solves the above problems.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides the preparation method of the comprehensive compound powder solid beverage of probiotics, tools
It is standby more beneficial to the health of people the advantages of, the probiotics type for solving the solid beverage in mixed material is single, can send out
The effect shot is limited, cannot the maximized problem of health-benefiting to human body.
(2) technical solution
To realize the above-mentioned purpose more beneficial to the health of people, the invention provides the following technical scheme: synthesis is prebiotic
The compound powder solid beverage of bacterium, the raw material including following parts by weight proportion: comprehensive probiotics 2-5 parts, 2 parts of DEXTROSE ANHYDROUS, water
1 part of threose, 2 parts of oligomeric maltose, 85 parts of water-soluble dietary fiber, 2 parts of lactase, amylase 2 part, 1-3 parts of lipase, albumen
1 part and 5 parts of vitamin C of enzyme.
Preferably, the comprehensive probiotics includes animal bifidobacteria BB-12, lactobacillus acidophilus MCFM, bifidobacterium lactis
Bi-07, Lactobacillus rhamnosus HN001, lactobacillus reuteri DSM17938, bifidobacterium breve M-16V and lactobacillus fermenti
CECT5716。
Preferably, it is 4%, acidophilus cream that each composition proportion, which is respectively as follows: animal bifidobacteria BB-12, in the comprehensive probiotics
Bacillus MCFM is 16%, bifidobacterium lactis Bi-07 is 2%, Lactobacillus rhamnosus HN001 is 2%, lactobacillus reuteri
DSM17938 is 60%, bifidobacterium breve M-16V is 5% and lactobacillus fermenti CECT5716 is 11%.
Another technical problem to be solved by the present invention is that providing the preparation method of the comprehensive compound powder solid beverage of probiotics, packet
Include following steps:
1) prepare supplementary material, by compound probiotic put at low temperature freeze dry powder is made after, compound probiotic is placed on three
It is cultivated in the bottle of angle；
2) compound probiotic after culture is forwarded to fermentation scale-up in fermentation flask, scale fermenting and producing compound probiotic
Group；
3) after complex-probiotic group being carried out preliminary concentration processing, to flora carry out freezing processing, and to freezing after
Flora be granulated and be dried；
4) complex-probiotic group prepared is put into strain liquid tank, is ground, and will entered a certain amount of anhydrous
Glucose；
5) by the resulting complex-probiotic group of above-mentioned steps and stachyose, oligomeric maltose, water-soluble dietary fiber, lactose
Enzyme, amylase, lipase, protease, which are put into mixing machine, carries out mixed processing, and vitamin C is added and is stirred at 10 DEG C
Mixed processing finally carries out packing processes with packing machine.
(3) beneficial effect
Compared with prior art, the present invention provides the preparation method of the comprehensive compound powder solid beverage of probiotics, have with
It is lower the utility model has the advantages that
1, the preparation method of the comprehensive compound powder solid beverage of probiotics, animal bifidobacteria, which can play, inhibits spoilage organisms raw
Long effect, lactobacillus acidophilus, which can play the role of adjusting stomach and intestines microecological balance, bifidobacterium lactis, can play chronic
Diarrhea, liver-protective effect, Lactobacillus rhamnosus can play and prevent, treat diarrhea, exclude toxin and improve immunity
Effect, lactobacillus reuteri can play the role of improving allergic constitution, pre- hypo-allergenic and anti-constipation, and bifidobacterium breve can rise
To the effect for inhibiting diarrhea caused by rotavirus, lactobacillus fermenti can play the role of effectively being colonized human intestine, will be with
Upper beneficial bacterium mixes, and can play bigger more preferable effect, play very well to digestion and immune system
Protection and promotion effect.
2, the preparation method of the comprehensive compound powder solid beverage of probiotics, stachyose, oligomeric maltose and aqueous soluble dietary are fine
The food that these three prebiotics belong to probiotics is tieed up, the growth and proliferation of probiotics is stimulated, enhances the activity of beneficial bacterium.Auxiliary benefit
Raw bacterium improves human body constitution, these four synthesis digestive ferments of lactase, amylase, lipase and protease can be with corresponding right
Lactose, starch, the fatty foods such as grease and protein of human body intake carry out auxiliary decomposition, prevent human body due to a lack of digestive ferment and
There is allergic phenomena, cooperation probiotics can effectively play the role of preventing the symptoms such as abdominal distension, abdominal pain and diarrhea, addition dimension life
Plain C can improve mouthfeel, and mouthfeel can be improved, mention by improving human resistance to disease and oxidation resistance, strengthen immunity, DEXTROSE ANHYDROUS
Energy is energized, is processed solid powder and raw material with mixing machine and packing machine etc., due to being to mix solid matter, because
To be intermediate not through Overheating Treatment, so that the probiotic active of non-refractory is stablized.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
Embodiment one:
The comprehensive compound powder solid beverage of probiotics, the raw material including following parts by weight proportion: comprehensive 1 part of probiotics is (dynamic
Object Bifidobacterium BB-12 is 4%, lactobacillus acidophilus MCFM is 16%, bifidobacterium lactis Bi-07 is 2%, Lactobacillus rhamnosus
HN001 is 2%, lactobacillus reuteri DSM17938 is 60%, bifidobacterium breve M-16V is 5% and lactobacillus fermenti
CECT5716 be 11%), 2 parts of DEXTROSE ANHYDROUS, 1 part of stachyose, 2 parts of oligomeric maltose, 85 parts of water-soluble dietary fiber, lactose
2 parts of enzyme, amylase 2 part, 1-3 parts of lipase, 1 part of protease and 5 parts of vitamin C.
The preparation method of the comprehensive compound powder solid beverage of probiotics, comprising the following steps:
1) prepare supplementary material, by compound probiotic put at low temperature freeze dry powder is made after, compound probiotic is placed on three
It is cultivated in the bottle of angle；
2) compound probiotic after culture is forwarded to fermentation scale-up in fermentation flask, scale fermenting and producing compound probiotic
Group；
3) after complex-probiotic group being carried out preliminary concentration processing, to flora carry out freezing processing, and to freezing after
Flora be granulated and be dried；
4) complex-probiotic group prepared is put into strain liquid tank, is ground, and will entered a certain amount of anhydrous
Glucose；
5) by the resulting complex-probiotic group of above-mentioned steps and stachyose, oligomeric maltose, water-soluble dietary fiber, lactose
Enzyme, amylase, lipase, protease, which are put into mixing machine, carries out mixed processing, and vitamin C is added and is stirred at 10 DEG C
Mixed processing finally carries out packing processes with packing machine.
Embodiment two:
The comprehensive compound powder solid beverage of probiotics, the raw material including following parts by weight proportion: comprehensive 2 parts of probiotics is (dynamic
Object Bifidobacterium BB-12 is 4%, lactobacillus acidophilus MCFM is 16%, bifidobacterium lactis Bi-07 is 2%, Lactobacillus rhamnosus
HN001 is 2%, lactobacillus reuteri DSM17938 is 60%, bifidobacterium breve M-16V is 5% and lactobacillus fermenti
CECT5716 be 11%), 2 parts of DEXTROSE ANHYDROUS, 1 part of stachyose, 2 parts of oligomeric maltose, 85 parts of water-soluble dietary fiber, lactose
2 parts of enzyme, amylase 2 part, 1-3 parts of lipase, 1 part of protease and 5 parts of vitamin C.
The preparation method of the comprehensive compound powder solid beverage of probiotics, comprising the following steps:
1) prepare supplementary material, by compound probiotic put at low temperature freeze dry powder is made after, compound probiotic is placed on three
It is cultivated in the bottle of angle；
2) compound probiotic after culture is forwarded to fermentation scale-up in fermentation flask, scale fermenting and producing compound probiotic
Group；
3) after complex-probiotic group being carried out preliminary concentration processing, to flora carry out freezing processing, and to freezing after
Flora be granulated and be dried；
4) complex-probiotic group prepared is put into strain liquid tank, is ground, and will entered a certain amount of anhydrous
Glucose；
5) by the resulting complex-probiotic group of above-mentioned steps and stachyose, oligomeric maltose, water-soluble dietary fiber, lactose
Enzyme, amylase, lipase, protease, which are put into mixing machine, carries out mixed processing, and vitamin C is added and is stirred at 10 DEG C
Mixed processing finally carries out packing processes with packing machine.
Embodiment three:
The comprehensive compound powder solid beverage of probiotics, the raw material including following parts by weight proportion: comprehensive 3 parts of probiotics is (dynamic
Object Bifidobacterium BB-12 is 4%, lactobacillus acidophilus MCFM is 16%, bifidobacterium lactis Bi-07 is 2%, Lactobacillus rhamnosus
HN001 is 2%, lactobacillus reuteri DSM17938 is 60%, bifidobacterium breve M-16V is 5% and lactobacillus fermenti
CECT5716 be 11%), 2 parts of DEXTROSE ANHYDROUS, 1 part of stachyose, 2 parts of oligomeric maltose, 85 parts of water-soluble dietary fiber, lactose
2 parts of enzyme, amylase 2 part, 1-3 parts of lipase, 1 part of protease and 5 parts of vitamin C.
The preparation method of the comprehensive compound powder solid beverage of probiotics, comprising the following steps:
1) prepare supplementary material, by compound probiotic put at low temperature freeze dry powder is made after, compound probiotic is placed on three
It is cultivated in the bottle of angle；
2) compound probiotic after culture is forwarded to fermentation scale-up in fermentation flask, scale fermenting and producing compound probiotic
Group；
3) after complex-probiotic group being carried out preliminary concentration processing, to flora carry out freezing processing, and to freezing after
Flora be granulated and be dried；
4) complex-probiotic group prepared is put into strain liquid tank, is ground, and will entered a certain amount of anhydrous
Glucose；
5) by the resulting complex-probiotic group of above-mentioned steps and stachyose, oligomeric maltose, water-soluble dietary fiber, lactose
Enzyme, amylase, lipase, protease, which are put into mixing machine, carries out mixed processing, and vitamin C is added and is stirred at 10 DEG C
Mixed processing finally carries out packing processes with packing machine.
Example IV:
The comprehensive compound powder solid beverage of probiotics, the raw material including following parts by weight proportion: comprehensive 4 parts of probiotics is (dynamic
Object Bifidobacterium BB-12 is 4%, lactobacillus acidophilus MCFM is 16%, bifidobacterium lactis Bi-07 is 2%, Lactobacillus rhamnosus
HN001 is 2%, lactobacillus reuteri DSM17938 is 60%, bifidobacterium breve M-16V is 5% and lactobacillus fermenti
CECT5716 be 11%), 2 parts of DEXTROSE ANHYDROUS, 1 part of stachyose, 2 parts of oligomeric maltose, 85 parts of water-soluble dietary fiber, lactose
2 parts of enzyme, amylase 2 part, 1-3 parts of lipase, 1 part of protease and 5 parts of vitamin C.
The preparation method of the comprehensive compound powder solid beverage of probiotics, comprising the following steps:
1) prepare supplementary material, by compound probiotic put at low temperature freeze dry powder is made after, compound probiotic is placed on three
It is cultivated in the bottle of angle；
2) compound probiotic after culture is forwarded to fermentation scale-up in fermentation flask, scale fermenting and producing compound probiotic
Group；
3) after complex-probiotic group being carried out preliminary concentration processing, to flora carry out freezing processing, and to freezing after
Flora be granulated and be dried；
4) complex-probiotic group prepared is put into strain liquid tank, is ground, and will entered a certain amount of anhydrous
Glucose；
5) by the resulting complex-probiotic group of above-mentioned steps and stachyose, oligomeric maltose, water-soluble dietary fiber, lactose
Enzyme, amylase, lipase, protease, which are put into mixing machine, carries out mixed processing, and vitamin C is added and is stirred at 10 DEG C
Mixed processing finally carries out packing processes with packing machine.
Embodiment five:
The comprehensive compound powder solid beverage of probiotics, the raw material including following parts by weight proportion: comprehensive 5 parts of probiotics is (dynamic
Object Bifidobacterium BB-12 is 4%, lactobacillus acidophilus MCFM is 16%, bifidobacterium lactis Bi-07 is 2%, Lactobacillus rhamnosus
HN001 is 2%, lactobacillus reuteri DSM17938 is 60%, bifidobacterium breve M-16V is 5% and lactobacillus fermenti
CECT5716 be 11%), 2 parts of DEXTROSE ANHYDROUS, 1 part of stachyose, 2 parts of oligomeric maltose, 85 parts of water-soluble dietary fiber, lactose
2 parts of enzyme, amylase 2 part, 1-3 parts of lipase, 1 part of protease and 5 parts of vitamin C.
The preparation method of the comprehensive compound powder solid beverage of probiotics, comprising the following steps:
1) prepare supplementary material, by compound probiotic put at low temperature freeze dry powder is made after, compound probiotic is placed on three
It is cultivated in the bottle of angle；
2) compound probiotic after culture is forwarded to fermentation scale-up in fermentation flask, scale fermenting and producing compound probiotic
Group；
3) after complex-probiotic group being carried out preliminary concentration processing, to flora carry out freezing processing, and to freezing after
Flora be granulated and be dried；
4) complex-probiotic group prepared is put into strain liquid tank, is ground, and will entered a certain amount of anhydrous
Glucose；
5) by the resulting complex-probiotic group of above-mentioned steps and stachyose, oligomeric maltose, water-soluble dietary fiber, lactose
Enzyme, amylase, lipase, protease, which are put into mixing machine, carries out mixed processing, and vitamin C is added and is stirred at 10 DEG C
Mixed processing finally carries out packing processes with packing machine.
The beneficial effects of the present invention are: animal bifidobacteria can play the role of inhibiting spoilage organisms growth, acidophilus cream bar
Bacterium, which can play the role of adjusting stomach and intestines microecological balance, bifidobacterium lactis, can play chronic diarrhea, liver-protective work
With Lactobacillus rhamnosus can play the role of preventing, treating diarrhea, exclude toxin and improving immunity, lactobacillus reuteri
It can play the role of improving allergic constitution, pre- hypo-allergenic and anti-constipation, bifidobacterium breve, which can play, inhibits rotavirus to draw
The diarrhea play a part of, lactobacillus fermenti can play the role of effectively being colonized human intestine, and the above beneficial bacterium is blended in one
It rises, bigger more preferable effect can be played, the work protected and promoted well is played to digestion and immune system
With these three prebiotics of stachyose, oligomeric maltose and water-soluble dietary fiber belong to the food of probiotics, stimulate probiotics
Growth and proliferation, enhance the activity of beneficial bacterium.Probiotics is assisted to improve human body constitution, lactase, amylase, lipase and albumen
These four synthesis digestive ferments of enzyme, can with it is corresponding to the lactose of human body intake, starch, the fatty foods such as grease and protein into
Row auxiliary is decomposed, and prevents human body due to a lack of digestive ferment and allergic phenomena occurs, and cooperation probiotics, which can effectively play, prevents abdomen
The effect of the symptoms such as swollen, abdominal pain and diarrhea, addition vitamin C can improve mouthfeel, improve human resistance to disease and oxidation resistance,
Strengthen immunity, DEXTROSE ANHYDROUS can improve mouthfeel, provide can energy, with mixing machine and packing machine etc. by solid powder and original
Material is processed, due to being to mix solid matter, because intermediate not through Overheating Treatment, so that the probiotics of non-refractory is living
Property stablize.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. the comprehensive compound powder solid beverage of probiotics, which is characterized in that the raw material including following parts by weight proportion: synthesis is prebiotic
2-5 parts of bacterium, 1 part of stachyose, 2 parts of oligomeric maltose, 85 parts of water-soluble dietary fiber, 2 parts of lactase, is formed sediment at 2 parts of DEXTROSE ANHYDROUS
2 parts of powder enzyme, 1-3 parts of lipase, 1 part of protease and 5 parts of vitamin C.
2. the compound powder solid beverage of comprehensive probiotics according to claim 1, which is characterized in that including following parts by weight
The raw material of proportion: the comprehensive probiotics includes animal bifidobacteria BB-12, lactobacillus acidophilus MCFM, bifidobacterium lactis Bi-
07, Lactobacillus rhamnosus HN001, lactobacillus reuteri DSM17938, bifidobacterium breve M-16V and lactobacillus fermenti
CECT5716。
3. the compound powder solid beverage of comprehensive probiotics according to claim 1 or 2, which is characterized in that including following weight
The raw material of number proportion: it is 4%, acidophilus cream that each composition proportion, which is respectively as follows: animal bifidobacteria BB-12, in the comprehensive probiotics
Bacillus MCFM is 16%, bifidobacterium lactis Bi-07 is 2%, Lactobacillus rhamnosus HN001 is 2%, lactobacillus reuteri
DSM17938 is 60%, bifidobacterium breve M-16V is 5% and lactobacillus fermenti CECT5716 is 11%.
4. the preparation method of the comprehensive compound powder solid beverage of probiotics, which comprises the following steps:
1) prepare supplementary material, by compound probiotic put at low temperature freeze dry powder is made after, compound probiotic is placed on triangular flask
Middle culture；
2) compound probiotic after culture is forwarded to fermentation scale-up in fermentation flask, scale producing synthetic probiotic groups through fermentation；
3) after complex-probiotic group being carried out preliminary concentration processing, freezing processing is carried out to flora, and to the bacterium after freezing
Group is granulated and is dried；
4) complex-probiotic group prepared is put into strain liquid tank, is ground, and a certain amount of anhydrous grape will be entered
Sugar；
5) by the resulting complex-probiotic group of above-mentioned steps and stachyose, oligomeric maltose, water-soluble dietary fiber, lactase,
Amylase, lipase, protease, which are put into mixing machine, carries out mixed processing, and be added vitamin C be stirred at 10 DEG C it is mixed
Conjunction processing, finally carries out packing processes with packing machine.
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