CN109549204A - A kind of staple food and preparation method thereof that control diabetic's postprandial blood sugar is excessively high - Google Patents
A kind of staple food and preparation method thereof that control diabetic's postprandial blood sugar is excessively high Download PDFInfo
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- CN109549204A CN109549204A CN201811595928.3A CN201811595928A CN109549204A CN 109549204 A CN109549204 A CN 109549204A CN 201811595928 A CN201811595928 A CN 201811595928A CN 109549204 A CN109549204 A CN 109549204A
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- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 18
- 239000008280 blood Substances 0.000 title claims abstract description 17
- 210000004369 blood Anatomy 0.000 title claims abstract description 17
- 230000000291 postprandial effect Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title description 5
- 102000004190 Enzymes Human genes 0.000 claims abstract description 36
- 108090000790 Enzymes Proteins 0.000 claims abstract description 36
- 235000013339 cereals Nutrition 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 27
- 241000209140 Triticum Species 0.000 claims abstract description 20
- 235000021307 Triticum Nutrition 0.000 claims abstract description 20
- 239000002131 composite material Substances 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 210000000582 semen Anatomy 0.000 claims abstract description 16
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- 150000001875 compounds Chemical class 0.000 claims abstract description 11
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- 235000019714 Triticale Nutrition 0.000 claims abstract description 9
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- 241000228158 x Triticosecale Species 0.000 claims abstract description 9
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- 230000001681 protective effect Effects 0.000 claims abstract description 8
- 241000233866 Fungi Species 0.000 claims abstract description 7
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- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 6
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 6
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- 239000000049 pigment Substances 0.000 claims abstract description 6
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- 235000016709 nutrition Nutrition 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 239000000126 substance Substances 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 8
- 238000007654 immersion Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000010564 aerobic fermentation Methods 0.000 claims description 5
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- 241000589220 Acetobacter Species 0.000 claims description 3
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- 235000013312 flour Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
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- 102000040350 B family Human genes 0.000 description 1
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- 238000009825 accumulation Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Marine Sciences & Fisheries (AREA)
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Abstract
The present invention provides a kind of staple foods that control diabetic's postprandial blood sugar is excessively high, and main component includes: enzyme liquid and compound coarse cereals；The enzyme liquid main component includes: composite enzyme zymophyte powder, agar powder and honey；The compound coarse cereals include: soybean, semen sojae atricolor, triticale, tartary buckwheat, green wheat, brown rice, black rice, blackcurrant pigment, wheat embryo, Semen sesami nigrum, lycium ruthenicum, black fungus and kelp.The utility model has the advantages that of the invention, rationally, dosage is few for composition, environmentally protective, easy to operate, significant in efficacy, easily absorbs, few side effects.
Description
Technical field
This product is related to a kind of staple food and preparation method thereof that control diabetic's postprandial blood sugar is excessively high.
Background technique
Chinese's traditional food one to opinion " food multiplicity, cereal based on ", can trend of today be not only staple food amount
It is reducing, raw material also increasingly refines, and " three food and drinks one gets without pay product " (steamed rice, fine flour item, white bread) has almost dominated the master of breakfast, lunch and dinner
Food.Hardly realize, often eating this kind of staple food easily makes human body impaired glucose tolerance, and cause postprandial paddy, wheat itself to contain rich blood glucose excessively high,
Diabetes even occur.Various cereal contain B family vitamin and minerals abundant, but it is in mechanical processing process, these
Nutrient is largely deteriorated.Polished rice essence face is the source of hyperglycemia
We generally improve living standard, and polished rice fine flour can be had everyday.Exactly dietary structure fine in this way causes
Fat accumulation becomes the arch-criminal of various heart and brain diseases.
British Medical man Ke Liwei (T.L.Cleave) proposes world-renowned " 20 years rules of Ke Liwei ", it is believed that edible
The carbohydrate of finishing, ten or twenty Nian Houke suffers from a heart complaint and diabetes." 20 years rules of Ke Liwei " is by Harvard, the U.S.
The Harvard health diet research project that scientist carries out is confirmed.
The rice class and noodles of finishing, plumule are separated, and are led to the heavy losses of nutrition 80%, are given rise to diseases.
Cereal processes finer, GI(glycemic index) it is higher, if the GI of refined flour noodles is 82, and the GI of whole wheat noodles is then
It is 37.
Studies have shown that often take in high GI food, fluctuating widely for blood glucose and insulin secretion can be caused.
Injury of the drug to diabetic: all drugs are not the healthy substance that pancreas reparation needs, toxic pharmaceuticals
Cause the organ-tissues such as liver kidney chemical medicinal residue the state of an illness can only be made to make the matter worse after long-term.
Injury of the drug to diabetic: all drugs are not the healthy substance that pancreas reparation needs, toxic pharmaceuticals
Cause the organ-tissues such as liver kidney chemical medicinal residue the state of an illness can only be made to make the matter worse after long-term.
Summary of the invention
To solve the above existing problem, the invention discloses the preparation and application method of a kind of ferment coarse cereals, body schemes
It is as follows:
A kind of staple food that control diabetic's postprandial blood sugar is excessively high, which is characterized in that main component includes: enzyme liquid and compound
Coarse cereals.
The enzyme liquid it is every portion in include: composite enzyme zymophyte powder 5g~7g, 5~7g of agar powder and honey 50~
70ml。
The compound coarse cereals it is every portion in include: 70~120g of soybean, semen sojae atricolor 80g, triticale 180g, tartary buckwheat 60~
It is 80g, green wheat 60g, brown rice 175g, 70~80g of black rice, blackcurrant pigment 80g, 50~80g of wheat embryo, 50~70g of Semen sesami nigrum, black
0~30g of fructus lycii, 0~20g of black fungus, 0~20g of kelp.
The formula rate of the composite ferment powder are as follows: acetobacter 10%, non-pathogenic bar bacterium 10%, lactic acid bacteria 20%, activity
Yeast 60%.
The production method of every portion includes the following steps:
1) it prepares enzyme liquid: taking 5~7 grams of composite enzyme zymophyte powder, 5~7g of agar powder, 50~70ml of honey to be put into jointly weak
Basic mineral is drunk in 100 milliliters of warm water, is stirred evenly, and stands 15 minutes, composite enzyme is promoted sufficiently to activate；
2) 1000 grams of compound coarse cereals are put into and are prepared in ferment solution, and add 2000 milliliters of alkalescent mineral matter drinking water again,
After mixing evenly, surface cover wet cloth is completed to impregnate aerobic fermentation 5 hours in 25 degree of temperature environments；
3) it is cleaned and is drained with clear water；
4) alkalescent mineral substance water immersion is added, and continues to stand 12 hours in 25 degree of temperature environments, completes the embryo of cereal
Sprouting of bud；
5) it drains the water to get full nutrition fermentation health-preserving food, freezen protective；
6) take out appropriate when eating, the pot for cooking rice that directly discharges cooks that it can be served.
The utility model has the advantages that of the invention, rationally, dosage is few, environmentally protective, easy to operate, significant in efficacy, side effect for composition
It is few.
Low glycemic index: the glycemic index of ferment coarse cereals is only 30, belongs to low glycemic index food materials, does not have meal after edible
The excessively high phenomenon of blood glucose afterwards prevents hyperglycemia, hyperlipidemia.
Nutritive value is very high: small molecule is presented in the nutrition of ferment coarse cereals, and human body energy high quality is absorbed and utilized, while every kind
Coarse cereals not only remain the nutritional ingredient of cereal entirety, and various coarse cereals cereal nutritional ingredient complementation collocation make nutritive value at double
Increasing is turned over, is conducive to improve the immunity of the human body, promotes rehabilitation, guarantees human health.
Easily absorb: full cereal easily absorbs after coarse cereals fermentation, and stimulating gastrointestinal, can not trust and have enough.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
One ferment coarse cereals it is edible and preparation method thereof, concrete scheme is as follows:
A kind of staple food that control diabetic's postprandial blood sugar is excessively high, which is characterized in that main component includes: enzyme liquid and compound
Coarse cereals；
The enzyme liquid main component includes: composite enzyme zymophyte powder, agar powder and honey；
The compound coarse cereals include: soybean, semen sojae atricolor, triticale, tartary buckwheat, green wheat, brown rice, black rice, blackcurrant pigment, wheat
Bud, Semen sesami nigrum, lycium ruthenicum, black fungus and kelp.
The enzyme liquid it is every portion in include: composite enzyme zymophyte powder 5g~7g, 5~7g of agar powder and honey 50~
70ml。
The compound coarse cereals it is every portion in include: 70~120g of soybean, semen sojae atricolor 80g, triticale 180g, tartary buckwheat 60~
It is 80g, green wheat 60g, brown rice 175g, 70~80g of black rice, blackcurrant pigment 80g, 50~80g of wheat embryo, 50~70g of Semen sesami nigrum, black
0~30g of fructus lycii, 0~20g of black fungus, 0~20g of kelp.
The formula rate of the composite ferment powder are as follows: acetobacter 10%, non-pathogenic bar bacterium 10%, lactic acid bacteria 20%, activity
Yeast 60%.
Production method in every portion includes the following steps:
1) it prepares enzyme liquid: taking 5~7 grams of composite enzyme zymophyte powder, 5~7g of agar powder, 50~70ml of honey to be put into jointly weak
Basic mineral is drunk in 100 milliliters of warm water, is stirred evenly, and stands 15 minutes, composite enzyme is promoted sufficiently to activate；
2) 1000 grams of compound coarse cereals are put into and are prepared in ferment solution, and add 2000 milliliters of alkalescent mineral matter drinking water again,
After mixing evenly, surface cover wet cloth is completed to impregnate aerobic fermentation 5 hours in 25 degree of temperature environments；
3) it is cleaned and is drained with clear water；
4) alkalescent mineral substance water immersion is added, and continues to stand 12 hours in 25 degree of temperature environments, completes the embryo of cereal
Sprouting of bud；
5) it drains the water to get full nutrition fermentation health-preserving food, freezen protective；
6) take out appropriate when eating, the pot for cooking rice that directly discharges cooks that it can be served.
Embodiment one
A kind of to control the excessively high staple food of diabetic's postprandial blood sugar, main component dosage and production method in every portion include
Following steps:
(1) it takes composite enzyme zymophyte powder 5g, agar powder 5g, honey 50ml to be put into alkalescent mineral matter jointly and drinks warm water
It in 100ml, stirs evenly, stands 15 minutes, promote composite enzyme sufficiently to activate, to be fabricated to enzyme liquid；
(2) soybean 90g, semen sojae atricolor 80g, triticale 180g, tartary buckwheat 80g, green wheat 60g, brown rice 175g, black rice 80g, black flower are taken
Raw 80g, wheat embryo 80g, Semen sesami nigrum 60g, lycium ruthenicum 15g, black fungus 10g and kelp 10g, are put into enzyme liquid, and add again
Add alkalescent mineral matter drinking water 2000ml, after mixing evenly, surface cover wet cloth is completed to impregnate aerobic in 25 degree of temperature environments
Fermentation 5 hours；
(3) it is cleaned and is drained with clear water；
(4) alkalescent mineral substance water immersion is added, and continues to stand 12 hours in 25 degree of temperature environments, completes the embryo of cereal
Sprouting of bud；
(5) it drains the water to get full nutrition fermentation health-preserving food, freezen protective；
(6) take out appropriate when eating, the pot for cooking rice that directly discharges cooks that it can be served.
Embodiment two
A kind of to control the excessively high staple food of diabetic's postprandial blood sugar, main component dosage and production method in every portion include
Following steps:
(1) it takes composite enzyme zymophyte powder 6g, agar powder 6g, honey 60ml to be put into alkalescent mineral matter jointly and drinks warm water
It in 100ml, stirs evenly, stands 15 minutes, promote composite enzyme sufficiently to activate, to be fabricated to enzyme liquid；
(2) soybean 100g, semen sojae atricolor 80g, triticale 180g, tartary buckwheat 80g, green wheat 60g, brown rice 175g, black rice 75g, black is taken
Peanut 80g, wheat embryo 80g and Semen sesami nigrum 70g, black fungus 10g and kelp 10g, are put into enzyme liquid, and add alkalescent again
Mineral drinking water 2000ml, after mixing evenly, it is small to complete immersion aerobic fermentation 5 in 25 degree of temperature environments for surface cover wet cloth
When；
(3) it is cleaned and is drained with clear water；
(4) alkalescent mineral substance water immersion is added, and continues to stand 12 hours in 25 degree of temperature environments, completes the embryo of cereal
Sprouting of bud；
(5) it drains the water to get full nutrition fermentation health-preserving food, freezen protective；
(6) take out appropriate when eating, the pot for cooking rice that directly discharges cooks that it can be served.
Embodiment three
A kind of to control the excessively high staple food of diabetic's postprandial blood sugar, main component dosage and production method in every portion include
Following steps:
(1) it takes composite enzyme zymophyte powder 7g, agar powder 7g, honey 70ml to be put into alkalescent mineral matter jointly and drinks warm water
It in 100ml, stirs evenly, stands 15 minutes, promote composite enzyme sufficiently to activate, to be fabricated to enzyme liquid；
(2) soybean 115g, semen sojae atricolor 80g, triticale 180g, tartary buckwheat 80g, green wheat 60g, brown rice 175g, black rice 70g, black is taken
Peanut 80g, wheat embryo 80g, Semen sesami nigrum 70g and lycium ruthenicum 30g, are put into enzyme liquid, and add alkalescent mineral matter drink again
With water 2000ml, after mixing evenly, surface cover wet cloth is completed to impregnate aerobic fermentation 5 hours in 25 degree of temperature environments；
(3) it is cleaned and is drained with clear water；
(4) alkalescent mineral substance water immersion is added, and continues to stand 12 hours in 25 degree of temperature environments, completes the embryo of cereal
Sprouting of bud；
(5) it drains the water to get full nutrition fermentation health-preserving food, freezen protective；
(6) take out appropriate when eating, the pot for cooking rice that directly discharges cooks that it can be served.
Claims (5)
1. a kind of staple food that control diabetic's postprandial blood sugar is excessively high, which is characterized in that main component includes: enzyme liquid and answers
Square coarse cereals；
The enzyme liquid main component includes: composite enzyme zymophyte powder, agar powder and honey；
The compound coarse cereals include: soybean, semen sojae atricolor, triticale, tartary buckwheat, green wheat, brown rice, black rice, blackcurrant pigment, wheat
Bud, Semen sesami nigrum, lycium ruthenicum, black fungus and kelp.
2. a kind of staple food that control diabetic's postprandial blood sugar is excessively high as described in claim 1, which is characterized in that the ferment
Plain liquid includes: composite enzyme zymophyte powder 5g~7g, 50~70ml of 5~7g of agar powder and honey in every portion.
3. a kind of staple food that control diabetic's postprandial blood sugar is excessively high as described in claim 1, which is characterized in that described multiple
Square coarse cereals it is every portion in include: 70~120g of soybean, semen sojae atricolor 80g, triticale 180g, 60~80g of tartary buckwheat, green wheat 60g,
It is brown rice 175g, 70~80g of black rice, blackcurrant pigment 80g, 50~80g of wheat embryo, 50~70g of Semen sesami nigrum, 0~30g of lycium ruthenicum, black
0~20g of agaric, 0~20g of kelp.
4. a kind of staple food that control diabetic's postprandial blood sugar is excessively high as described in claim 1, which is characterized in that described multiple
Close the formula rate of ferment powder are as follows: acetobacter 10%, non-pathogenic bar bacterium 10%, lactic acid bacteria 20%, active dry yeasr 60%.
5. a kind of production method of the excessively high staple food of control diabetic postprandial blood sugar as described in Claims 1 to 4, special
Sign is that the production method of every portion includes the following steps:
1) it prepares enzyme liquid: taking 5~7 grams of composite enzyme zymophyte powder, 5~7g of agar powder, 50~70ml of honey to be put into jointly weak
Basic mineral is drunk in 100 milliliters of warm water, is stirred evenly, and stands 15 minutes, composite enzyme is promoted sufficiently to activate；
2) 1000 grams of compound coarse cereals are put into and are prepared in ferment solution, and add 2000 milliliters of alkalescent mineral matter drinking water again,
After mixing evenly, surface cover wet cloth is completed to impregnate aerobic fermentation 5 hours in 25 degree of temperature environments；
3) it is cleaned and is drained with clear water；
4) alkalescent mineral substance water immersion is added, and continues to stand 12 hours in 25 degree of temperature environments, completes the embryo of cereal
Sprouting of bud；
5) it drains the water to get full nutrition fermentation health-preserving food, freezen protective；
6) take out appropriate when eating, the pot for cooking rice that directly discharges cooks that it can be served.
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Citations (5)
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|---|---|---|---|---|
| US20100003274A1 (en) * | 2005-03-04 | 2010-01-07 | Yuji Nonaka | Fermented compostions having immunodulatory actions |
| CN103211162A (en) * | 2013-04-27 | 2013-07-24 | 安徽燕之坊食品有限公司 | Fermented coarse cereal food and preparation method thereof |
| CN106614889A (en) * | 2016-12-29 | 2017-05-10 | 甘南县霁朗米业有限公司 | Multigrain pancake biological self-raising flour and manufacture method and application thereof |
| CN108096353A (en) * | 2018-01-09 | 2018-06-01 | 杜家舟 | A kind of black soya bean ferment and its preparation method and application |
| CN108851043A (en) * | 2018-05-29 | 2018-11-23 | 甘肃寿鹿山药业有限公司 | A kind of meal replacement powder and preparation method thereof with effect of lowering blood sugar |
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2018
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100003274A1 (en) * | 2005-03-04 | 2010-01-07 | Yuji Nonaka | Fermented compostions having immunodulatory actions |
| CN103211162A (en) * | 2013-04-27 | 2013-07-24 | 安徽燕之坊食品有限公司 | Fermented coarse cereal food and preparation method thereof |
| CN106614889A (en) * | 2016-12-29 | 2017-05-10 | 甘南县霁朗米业有限公司 | Multigrain pancake biological self-raising flour and manufacture method and application thereof |
| CN108096353A (en) * | 2018-01-09 | 2018-06-01 | 杜家舟 | A kind of black soya bean ferment and its preparation method and application |
| CN108851043A (en) * | 2018-05-29 | 2018-11-23 | 甘肃寿鹿山药业有限公司 | A kind of meal replacement powder and preparation method thereof with effect of lowering blood sugar |
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