CN109527321A - A kind of compounding grape powder solid beverage and preparation method thereof with blood purification function - Google Patents
A kind of compounding grape powder solid beverage and preparation method thereof with blood purification function Download PDFInfo
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- 239000007787 solid Substances 0.000 title claims abstract description 93
- 235000013361 beverage Nutrition 0.000 title claims abstract description 58
- 239000000843 powder Substances 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 239000008280 blood Substances 0.000 title claims abstract description 25
- 210000004369 blood Anatomy 0.000 title claims abstract description 25
- 238000013329 compounding Methods 0.000 title claims abstract description 17
- 238000000746 purification Methods 0.000 title claims abstract description 17
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 16
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 16
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- 240000006365 Vitis vinifera Species 0.000 title abstract 2
- 239000002994 raw material Substances 0.000 claims abstract description 35
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 9
- 240000001717 Vaccinium macrocarpon Species 0.000 claims abstract description 9
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 8
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 7
- 239000005715 Fructose Substances 0.000 claims abstract description 7
- 235000010357 aspartame Nutrition 0.000 claims abstract description 7
- 235000002532 grape seed extract Nutrition 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 6
- 240000007651 Rubus glaucus Species 0.000 claims abstract description 6
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 6
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 6
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000015165 citric acid Nutrition 0.000 claims abstract description 6
- 239000008101 lactose Substances 0.000 claims abstract description 6
- 239000011975 tartaric acid Substances 0.000 claims abstract description 6
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 6
- 108010011485 Aspartame Proteins 0.000 claims abstract description 3
- 239000000605 aspartame Substances 0.000 claims abstract description 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 3
- 229960003438 aspartame Drugs 0.000 claims abstract description 3
- 239000006071 cream Substances 0.000 claims description 50
- 239000002245 particle Substances 0.000 claims description 31
- 229920002472 Starch Polymers 0.000 claims description 25
- 239000008107 starch Substances 0.000 claims description 25
- 235000019698 starch Nutrition 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- 239000000725 suspension Substances 0.000 claims description 17
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 230000009466 transformation Effects 0.000 claims description 15
- 241000219095 Vitis Species 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 13
- 238000007908 dry granulation Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 238000007873 sieving Methods 0.000 claims description 10
- 238000004108 freeze drying Methods 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 8
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- 241000206575 Chondrus crispus Species 0.000 claims description 7
- 150000003904 phospholipids Chemical class 0.000 claims description 7
- 238000005096 rolling process Methods 0.000 claims description 7
- 239000000686 essence Substances 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical class [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 5
- 238000004945 emulsification Methods 0.000 claims description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 230000008859 change Effects 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims 2
- 244000235659 Rubus idaeus Species 0.000 claims 1
- 241000219094 Vitaceae Species 0.000 claims 1
- 238000004821 distillation Methods 0.000 claims 1
- 235000021021 grapes Nutrition 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 235000021013 raspberries Nutrition 0.000 claims 1
- 150000003254 radicals Chemical class 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 4
- 206010061218 Inflammation Diseases 0.000 abstract description 3
- 229940087603 grape seed extract Drugs 0.000 abstract description 3
- 230000004054 inflammatory process Effects 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 239000001717 vitis vinifera seed extract Substances 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 208000019206 urinary tract infection Diseases 0.000 abstract description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000001727 glucose Nutrition 0.000 abstract 1
- 230000003064 anti-oxidating effect Effects 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 238000007667 floating Methods 0.000 description 3
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- 238000010410 dusting Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000012476 oxidizable substance Substances 0.000 description 2
- BOKGTLAJQHTOKE-UHFFFAOYSA-N 1,5-dihydroxynaphthalene Chemical compound C1=CC=C2C(O)=CC=CC2=C1O BOKGTLAJQHTOKE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010018873 Haemoconcentration Diseases 0.000 description 1
- 241000590002 Helicobacter pylori Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 240000005578 Rivina humilis Species 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000003778 catagen phase Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000003013 cytotoxicity Effects 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
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- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 229940037467 helicobacter pylori Drugs 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000011506 response to oxidative stress Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of compounding grape powder solid beverage and preparation method thereof with blood purification function, belong to solid beverage technical field, the solid beverage includes following raw material: grape fruit powder, blueberry powder, Cranberry powder, grape seed extract, lactose, fructose, glucose, citric acid, tartaric acid, sodium bicarbonate, Victoria C, dimension E, Aspartame, edible raspberry essence, beet red.Solid beverage provided by the invention has oxidation resistant effect, free radical excessive in blood can be eliminated, also have the function of reducing blood glucose, and it reduces stomach trouble after taking for a long time to occur, prevent urinary tract infections and oral inflammation, during the preparation process, guarantee that the raw material of addition is not oxidized, keeps the using effect of solid beverage more preferable.
Description
Technical field
The present invention relates to solid beverage technical field more particularly to a kind of compounding grape fruit powder with blood purification function are solid
Body beverage and preparation method thereof.
Background technique
Free radical and reactive oxygen species are widely present in blood, maintain the normal physiological function of body under normal circumstances.
When being stimulated by extraneous factor, change dramatically occurs for histocyte level, body fluid levels and haemoconcentration.The change of its matter or
The variation of amount plays vital physiology to the growth of body, development, maturation, aging and death or pathologic regulation is made
With.Body is the cytotoxicity to free radical resisting and (or) reactive oxygen species, and inevitable irritability generates response to oxidative stress, from
And total antioxidation state in body is caused to change.The reduction of total antioxidation state then indicate patient's body reactive oxygen species generate excessively and
(or) antioxidase synthesis is reduced, or utilizes non-enzymatic antioxidant reduced capability.Body can be unbalance because of oxidation antioxidation
(decompensation) and cause various diseases.
But free radical should not be more than certain limit in blood or human body, because free radical or oxidant can incite somebody to action
Cell and tissue breakdown influence metabolic function, and can cause different health problems.If it is free to eliminate excessive oxidation
Base can prevent many as caused by free radical and aging-related disease.So enough antioxidants should be absorbed, blood is kept
In free radical balance, delay body catagen speed, prevent skin aging, and the moment retains youth expression.But currently, contain
The solid beverage of this function is rarely reported.
Summary of the invention
In view of the deficiencies of the prior art, the object of the present invention is to provide a kind of compounding grape fruit powders with blood purification function
Solid beverage and preparation method thereof, the solid beverage provided have oxidation resistant effect, can eliminate free radical excessive in blood,
Also have the function of reducing blood glucose, and reduces stomach trouble after taking for a long time and occur, prevent urinary tract infections and oral inflammation.It is preparing
In the process, guarantee that the raw material of addition is not oxidized, keep the using effect of solid beverage more preferable.
The present invention solves above-mentioned technical problem by following technological means:
A kind of compounding grape powder solid beverage with blood purification function, the solid beverage includes following parts by weight
Raw material: 20-30 parts of grape fruit powders, 20-30 parts of blueberry powders, 15-25 parts of Cranberry powder, 5-15 parts of grape seed extracts, 5-7 parts of creams
Sugar, 5-7 parts of fructose, 10-13 parts of glucose, 2-4 parts of citric acids, 1-2 parts of tartaric acid, 2-3 parts of sodium bicarbonates, 0.05-0.1 parts of dimensions
C, E, 1-2 parts of Aspartames of 0.01-0.05 parts of dimensions, 3-5 parts of edible raspberry essences, 2-3 parts of beet reds.
Further, the solid beverage includes the raw material of following parts by weight: 20-25 parts of grape fruit powders, 20-23 parts of blueberry powders,
15-18 parts of Cranberry powder, 10-15 parts of grape seed extracts, 5-6 parts of lactose, 5-6 parts of fructose, 10-12 parts of glucose, 2-3 parts of lemons
Lemon acid, 1-2 parts of tartaric acid, 2-3 parts of sodium bicarbonates, 0.05-0.07 parts of Victoria Cs, 0.01-0.03 parts of dimensions E, 1-2 parts of Aspartames, 3-
4 parts of edible raspberry essences, 2-3 parts of beet reds.
Further, the solid beverage includes the raw material of following parts by weight: 22 parts of grape fruit powders, 23 parts of blueberry powders, 16 parts it is climing
More certain kind of berries powder, 12 parts of grape seed extracts, 5 parts of lactose, 6 parts of fructose, 10 parts of glucose, 2 parts of citric acids, 1 part of tartaric acid, 2 parts of carbon
Sour hydrogen sodium, 0.05 part of Victoria C, 0.03 part of dimension E, 1 part of Aspartame, 3 parts of edible raspberry essences, 2 parts of beet reds.
The preparation method for compounding grape powder solid beverage with blood purification function that the invention also discloses a kind of, it is described
The preparation method is as follows:
Sieving: weighing each raw material respectively, and 20 meshes are crossed after mixing；
Sterilizing: the raw material after sieving is subjected to microwave disinfection, in 70-80 DEG C of sterilization 2-3min；
High pressure cream is even: the raw material after sterilization being prepared into the suspension that solid content is 65-75%, suspension is divided into three
Part not equal portions are denoted as A, B, C, and it is even to carry out transformation cream in investment high pressure dispersing emulsification machine, are then concentrated in vacuo, obtaining water content is
The concentrate of 15-20%；
Drying and crushing: by concentrate lyophilization, the solids that water content is 5-6% is obtained after crushing；
Dry granulation: solids is subjected to dry granulation, obtains solid particle after crossing 30 meshes；
Overlay film: solid particle is subjected to overlay film, 20 meshes is crossed after dry and obtains solid beverage.
Further, in the preparation of solid beverage, environment humid control is 30% in whole preparation process.
Further, in the even step of high pressure cream, transformation cream is even to be divided into three cycle Ts, and each cycle T feeds intake one before carrying out
Secondary, each cycle T is 25min, and it is even to carry out high pressure cream according to each cycle T of following parameter setting: 10MPa is used in 0-5/25T
Pressure carry out that high pressure cream is even, it is even using the pressure of 15Mpa to carry out high pressure cream in 5/25-10/25T, adopts in 10/25-17/25T
Carry out that high pressure cream is even with the pressure of 30MPa, high pressure cream carried out using the pressure of 15MPa in 17/25-20/25T even, 20/25-1T
It is even that the interior pressure using 10MPa carries out high pressure cream.
Further, it in the drying and crushing step, is pressed in the storehouse 110-130pa, -15~-10 DEG C of temperature carry out lyophilization,
The lyophilization time is 1-2h.
Further, the concrete operations of the overlay film step are as follows:
Concentration is that carragheen, phospholipid solution are added in the starch solution of 50wt%, after mixing evenly, in 50-55 DEG C of temperature
Under degree, 85-90 DEG C of hot water is added and is gelatinized, with the rate insulated and stirred 1-2h of 50r/min, obtaining concentration is 40-
The solid particles surface that gelatinized starch is sprayed on rolling is carried out overlay film, then in 60-70 DEG C of temperature by the gelatinized starch of 50wt%
It is dried under degree.
Further, the mass ratio of the starch and carragheen is 10:1, and the solid-to-liquid ratio of the starch and phospholipid solution is 1:
0.02g/ml。
Further, the overlay film thickness of the solid particle is no more than 0.2mm.
Beneficial effects of the present invention are as follows:
1. containing a large amount of flower in the raw materials such as the grape fruit powder selected in raw material, blueberry powder, Cranberry powder, grape seed extract
The natural anti-oxidations ingredients such as green element, procyanidine, polyphenol can cooperate with and eliminate free radical excessive in blood, and Cranberry powder
Or a kind of natural antimicrobial substance, can be relieved female urinary system inflammation, distinctive A type procyanidine can inhibit in Cranberry
The adherency of helicobacter pylori under one's belt reduces gastric ulcer, the incidence of gastric cancer.
2. the method combined by the uniform dry granulation of the cream of transformation high pressure three times, increases the hardness of solid beverage, makes solid
Particle is non-breakable, avoids largely floating powder in production process and in transportational process, while also by Victoria C, procyanidine, anthocyanidin etc.
Readily oxidizable substance protects, and avoids causing to aoxidize during preparing solid beverage, and then protect solid beverage anti-oxidant
Function.
3. overlay film outside the solid beverage of small particle, solid particle is protected, is avoided and is being transported or storing
By dusting in journey, keep condition intact for a long time.
Specific embodiment
Below with reference to specific embodiment, the present invention is described in detail:
Raw material proportioning is carried out according to the data of table 1:
Embodiment 1: solid beverage preparation one:
Sieving: weighing raw material according to the weight of embodiment 1 in table 1, crosses 20 meshes after mixing.
Sterilizing: the raw material after sieving is subjected to microwave disinfection, microwave disinfection temperature setting is 70 DEG C, and sterilizing time is
3min。
Conventional sterilization method is lower than using the temperature of microwave disinfection, the time is also shorter, Victoria C, raw material can be made as far as possible to contain
The substances such as anthocyanidin preserve.
High pressure cream is even: by after sterilization raw material and pure water be mixed evenly, be prepared into solid content be 65% suspension
Suspension is divided into three parts of not equal portions, is denoted as A, B, C by liquid, and 20%, the B that A accounts for suspension total amount accounts for 50%, C of suspension total amount
The 30% of suspension weight is accounted for, by first part of A investment high pressure dispersing emulsification machine, it is even to carry out high pressure cream using 25min as a cycle T:
It is even using the pressure progress high pressure cream of 10MPa in 0-5/25T, high pressure cream is carried out using the pressure of 15Mpa in 5/25-10/25T
It is even, carry out using the pressure of 30MPa that high pressure cream is even in 10/25-17/25T, in 17/25-20/25T using the pressure of 15MPa into
Horizontal high voltage cream is even, even using the pressure progress high pressure cream of 10MPa in 20/25-1T, and second part of B is put into after the completion of a cycle,
It is even that high pressure cream is carried out according to the above transformation mode, puts into third part C after the completion, it is even to carry out high pressure cream according to the above transformation mode,
Solution is concentrated in vacuum 10pa after the completion, until obtaining the concentrate that water content is 15% or so.Through detecting, this implementation
The viscosity of solution about 970mPaS.
Even by transformation cream, the suspended solid particles partial size under hyperbaric environment in suspension constantly declines, and is not refined
Bulky grain also becomes the particle of small particle, and raw material particle size is smaller easier to be digested, is absorbed by the body；Transformation cream it is even be in order to,
It allows the partial size in suspension persistently to refine, allows the solution for being formed in suspension and being similar to emulsion form, by Victoria C, grape seed extract
In the oxidizable and soluble easily in water substance such as anthocyanidin, procyanidine be wrapped in, form droplet, prevent oxidizable object
Matter is oxidized during cream is even, and continuing the even solution of high pressure cream will form demulsifying phenomenon, and the readily oxidizable substance wrapped up is discharged
Out.Wherein A, B, C are three parts of not equal portions, and the amount of A is minimum, and the amount of B is most.By the first two period, the viscosity of A, B gradually increase
Add, after the completion of transformation cream is even, the viscosity of A is maximum, and the viscosity of C is minimum, and system viscosity is reduced while being prevented after C is added
A, B reunites, and the total viscosity of raw material reaches 950-1000mPaS after the completion of transformation cream is even, is formed conducive to during dry granulation
Solid particle, and not viscous dry granulating machine, the solid beverage hardness of preparation are suitble to, and it is few to float powder.
Drying and crushing: the concentrate that water content is 15% or so being pressed in the storehouse 110pa, -10 DEG C of progress lyophilizations, after 2h
Dry raw material is crushed to 2mm or so, obtains the solids that water content is 5%.
Lyophilization can remove most water at low temperature, and also prevent at low temperature effective in raw material
Ingredient is decomposed or is modified.
Dry granulation: by the hopper of solids investment dry granulating machine, between being sent into idler wheel by feed system, between idler wheel
Pressure is 10MPa, revolving speed 12Hz, and preparation is sent into dying grain system afterwards into strips and is ground into particle, obtains solid after crossing 30 meshes
Particle.
Overlay film: 10g starch is prepared into the starch solution that concentration is 50wt%, 1g carragheen, 0.2ml pH=8 is added
Phospholipid solution is heated to 50 DEG C after mixing evenly, and 85 DEG C of hot water is then added and is stirred with the rate insulated and stirred 1h of 50r/min
The gelatinized starch that concentration is 40wt% is obtained after the completion of mixing.
Gelatinized starch is subjected to overlay film with the solid particles surface that spray head is sprayed on rolling, overlay film thickness about 0.2mm, then
Solid particle is dried at a temperature of 60 DEG C, 20 meshes is crossed after dry, obtains solid beverage.
In whole preparation process, keeping ambient humidity is 30% or so.
The partial size of solid particle is small, therefore selects spray head that gelatinized starch is sprayed on to the solid particles surface of rolling, allows solid
Particle superscribes gelatinized starch during rolling, and the solid beverage of overlay film is obtained after drying, can prevent in transport, storage etc.
In the process, solid beverage dusting is caused, ensure that under long-time, solid beverage still condition is intact.And gelatinized starch forms a film
It is edible afterwards and water-soluble preferable, after being taken, it is absorbed by the body completely.
Embodiment 2: solid beverage preparation two:
Sieving: weighing raw material according to the weight of embodiment 2 in table 1, crosses 20 meshes after mixing.
Sterilizing: the raw material after sieving is subjected to microwave disinfection, microwave disinfection temperature setting is 70 DEG C, and sterilizing time is
3min。
High pressure cream is even: by after sterilization raw material and pure water be mixed evenly, be prepared into solid content be 70% suspension
Suspension is divided into three parts of not equal portions, is denoted as A, B, C by liquid, and 20%, the B that A accounts for suspension total amount accounts for 50%, C of suspension total amount
The 30% of suspension weight is accounted for, by first part of A investment high pressure dispersing emulsification machine, it is even to carry out high pressure cream using 25min as a cycle T:
It is even using the pressure progress high pressure cream of 10MPa in 0-5/25T, high pressure cream is carried out using the pressure of 15Mpa in 5/25-10/25T
It is even, carry out using the pressure of 30MPa that high pressure cream is even in 10/25-17/25T, in 17/25-20/25T using the pressure of 15MPa into
Horizontal high voltage cream is even, even using the pressure progress high pressure cream of 10MPa in 20/25-1T, and second part of B is put into after the completion of a cycle,
It is even that high pressure cream is carried out according to the above transformation mode, puts into third part C after the completion, it is even to carry out high pressure cream according to the above transformation mode,
Solution is concentrated in vacuum 10pa after the completion, until obtaining the concentrate that water content is 20% or so.Through detecting, this implementation
The viscosity about 960mPaS of example solution.
Drying and crushing: the concentrate that water content is 20% or so being pressed in the storehouse 130pa, -15 DEG C of progress lyophilizations, after 1h
Dry raw material is crushed to 2mm or so, obtains the solids that water content is 6%.
Dry granulation: by the hopper of solids investment dry granulating machine, between being sent into idler wheel by feed system, between idler wheel
Pressure is 10MPa, revolving speed 12Hz, and preparation is sent into dying grain system afterwards into strips and is ground into particle, obtains solid after crossing 30 meshes
Particle.
Overlay film: 10g starch is prepared into the starch solution that concentration is 50wt%, 1g carragheen, 0.2ml pH=8 is added
Phospholipid solution is heated to 50 DEG C after mixing evenly, and 90 DEG C of hot water is then added and is stirred with the rate insulated and stirred 1h of 50r/min
The gelatinized starch that concentration is 45wt% is obtained after the completion of mixing.
Gelatinized starch is subjected to overlay film with the solid particles surface that spray head is sprayed on rolling, overlay film thickness about 0.2mm, then
Solid particle is dried at a temperature of 70 DEG C, 20 meshes is crossed after dry, obtains solid beverage.
In whole preparation process, keeping ambient humidity is 30% or so.
Embodiment 3: the preparation three of solid beverage
Sieving: weighing raw material according to the weight of embodiment 3 in table 1, crosses 20 meshes after mixing.
Sterilizing: the raw material after sieving is subjected to microwave disinfection, microwave disinfection temperature setting is 70 DEG C, and sterilizing time is
3min。
Dry granulation: it by the hopper of the raw material investment dry granulating machine by microwave disinfection, is sent into and is rolled by feed system
Between wheel, the pressure between idler wheel is 10MPa, revolving speed 12Hz, and preparation is sent into dying grain system afterwards into strips and is ground into particle, crosses 30 mesh
Solid particle is obtained after sieve.
Overlay film: 10g starch is prepared into the starch solution that concentration is 50wt%, 1g carragheen, 0.2ml pH=8 is added
Phospholipid solution is heated to 50 DEG C after mixing evenly, and 90 DEG C of hot water is then added and is stirred with the rate insulated and stirred 1h of 50r/min
The gelatinized starch that concentration is 45t% is obtained after the completion of mixing.
Gelatinized starch is subjected to overlay film with the solid particles surface that spray head is sprayed on rolling, overlay film thickness about 0.2mm, then
Solid particle is dried at a temperature of 70 DEG C, 20 meshes is crossed after dry, obtains solid beverage.
In whole preparation process, keeping ambient humidity is 30% or so.
After the embodiment 1-3 solid beverage prepared is weighed 15g respectively, the power for being all made of 5kg is squeezed, subsequent mistake 70
Mesh, obtained experimental data are as follows:
| Embodiment | Weigh weight (g) | Weight (g) on sieve | Sieve lower weight (g) | Pulverization rate (%) |
| Embodiment 1 | 15 | 12 | 3 | 20% |
| Embodiment 2 | 15 | 11.7 | 3.3 | 22% |
| Embodiment 3 (control group) | 15 | 4 | 11 | 73% |
The testing result for the solid beverage being prepared according to the method for embodiment 1-3 is as follows:
| Embodiment | Floating powder content (%) |
| Embodiment 1 | 1 |
| Embodiment 2 | 2 |
| Embodiment 3 (control group) | 10 |
Conclusion: it is even using transformation cream in embodiment 1 and embodiment 2, and high pressure will be successively put into after raw material not equal part
It is even that high pressure cream is carried out in dispersing emulsification machine, is subsequently dried crushing, dry granulation, overlay film, the even, xeraphium using high pressure cream of embodiment 3
Broken, lyophilization and overlay film, directly progress dry granulation, the solid beverage obtained.
After the power of 5kg squeezes, pulverization rate 20%, embodiment 2 squeezes solid beverage in embodiment 1 through identical power
Pulverization rate is 22% afterwards, and the pulverization rate after the extruding of identical power of embodiment 3 is 73%, illustrates that embodiment 1-2 uses the high pressure of transformation
The hardness of solid beverage is high after the even method of cream is handled, and is not pulverized easily, and is easy to transport and save.
It is 1% that solid beverage in embodiment 1, which floats powder content, and it is 2% that the solid beverage in embodiment 2, which floats powder content, real
Applying the solid beverage in example 3 and floating powder content is 10%, is illustrated after being handled raw material using method of the invention, what is obtained consolidates
It is few that body beverage floats powder content.
The above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although referring to preferred embodiment to this hair
It is bright to be described in detail, those skilled in the art should understand that, it can modify to technical solution of the present invention
Or equivalent replacement should all cover without departing from the objective and range of technical solution of the present invention in claim of the invention
In range.Technology not described in detail in the present invention, shape, construction portion are well-known technique.
Claims (10)
1. a kind of compounding grape powder solid beverage with blood purification function, which is characterized in that the solid beverage include with
The raw material of lower parts by weight: 20-30 parts of grape fruit powders, 20-30 parts of blueberry powders, 15-25 parts of Cranberry powder, 5-15 parts of grape pips extract
Object, 5-7 part lactose, 5-7 parts of fructose, 10-13 parts of glucose, 2-4 parts of citric acids, 1-2 parts of tartaric acid, 2-3 parts of sodium bicarbonates,
0.05-0.1 parts of Victoria Cs, E, 1-2 parts of Aspartames of 0.01-0.05 parts of dimensions, 3-5 parts of edible raspberry essences, 2-3 parts of beet reds.
2. a kind of compounding grape powder solid beverage with blood purification function according to claim 1, which is characterized in that
The solid beverage includes the raw material of following parts by weight: 20-25 parts of grape fruit powders, 20-23 parts of blueberry powders, 15-18 parts of Cranberry powder,
10-15 parts of grape seed extracts, 5-6 parts of lactose, 5-6 parts of fructose, 10-12 parts of glucose, 2-3 parts of citric acids, 1-2 parts of winestones
Acid, 2-3 parts of sodium bicarbonates, 0.05-0.07 parts of Victoria Cs, E, 1-2 parts of Aspartames of 0.01-0.03 parts of dimensions, 3-4 parts of edible raspberries
Essence, 2-3 part beet red.
3. a kind of compounding grape powder solid beverage with blood purification function according to claim 2, which is characterized in that
The solid beverage includes the raw material of following parts by weight: 22 parts of grape fruit powders, 23 parts of blueberry powders, 16 parts of Cranberry powder, 12 portions of grapes
Seed extract, 5 parts of lactose, 6 parts of fructose, 10 parts of glucose, 2 parts of citric acids, 1 part of tartaric acid, 2 parts of sodium bicarbonates, 0.05 part of dimension
C, 0.03 part of dimension E, 1 part of Aspartame, 3 parts of edible raspberry essence, 2 parts of beet red.
4. a kind of preparation of compounding grape powder solid beverage with blood purification function according to claim 1 to 3
Method, which is characterized in that it is described the preparation method is as follows:
Sieving: weighing each raw material respectively, and 20 meshes are crossed after mixing；
Sterilizing: the raw material after sieving is subjected to microwave disinfection, in 70-80 DEG C of sterilization 2-3min；
High pressure cream is even: the raw material after sterilization being prepared into the suspension that solid content is 65-75%, suspension is divided into three parts not
Equal portions are denoted as A, B, C, and progress transformation cream is even in investment high pressure dispersing emulsification machine, is then concentrated in vacuo, and obtaining water content is 15-
20% concentrate；
Drying and crushing: by concentrate lyophilization, the solids that water content is 5-6% is obtained after crushing；
Dry granulation: solids is subjected to dry granulation, obtains solid particle after crossing 30 meshes；
Overlay film: solid particle is subjected to overlay film, 20 meshes is crossed after dry and obtains solid beverage.
5. a kind of preparation method of compounding grape powder solid beverage with blood purification function according to claim 4,
It is characterized in that, environment humid control is 30% in whole preparation process in the preparation of solid beverage.
6. a kind of preparation method of compounding grape powder solid beverage with blood purification function according to claim 5,
It is characterized in that, transformation cream is even to be divided into three cycle Ts, and each cycle T feeds intake once before carrying out in the even step of the high pressure cream,
Each cycle T is 25min, and it is even to carry out high pressure cream according to each cycle T of following parameter setting: using the pressure of 10MPa in 0-5/25T
Power progress high pressure cream is even, even using the pressure progress high pressure cream of 15Mpa in 5/25-10/25T, use in 10/25-17/25T
The pressure progress high pressure cream of 30MPa is even, even using the pressure progress high pressure cream of 15MPa in 17/25-20/25T, in 20/25-1T
It is even that high pressure cream is carried out using the pressure of 10MPa.
7. a kind of preparation method of compounding grape powder solid beverage with blood purification function according to claim 6,
It is characterized in that, pressing in the drying and crushing step in the storehouse 110-130pa, -15~-10 DEG C of temperature carry out lyophilization, distillation
Drying time is 1-2h.
8. a kind of preparation method of compounding grape powder solid beverage with blood purification function according to claim 7,
It is characterized in that, the concrete operations of the overlay film step are as follows:
Concentration is that carragheen, phospholipid solution are added in the starch solution of 50wt%, after mixing evenly, at a temperature of 50-55 DEG C,
85-90 DEG C of hot water is added to be gelatinized, with the rate insulated and stirred 1-2h of 50r/min, obtains the paste that concentration is 40-50wt%
Change starch, the solid particles surface that gelatinized starch is sprayed on rolling is subjected to overlay film, is then done at a temperature of 60-70 DEG C
It is dry.
9. a kind of preparation method of compounding grape powder solid beverage with blood purification function according to claim 8,
It is characterized in that, the mass ratio of the starch and carragheen is 10:1, the solid-to-liquid ratio of the starch and phospholipid solution is 1:
0.02g/ml。
10. a kind of preparation method of compounding grape powder solid beverage with blood purification function according to claim 9,
It is characterized in that, the overlay film thickness of the solid particle is no more than 0.2mm.
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