CN104431142A - Xanthoceras sorbifolia and golden flower fungus loose tea and manufacturing method thereof - Google Patents
Xanthoceras sorbifolia and golden flower fungus loose tea and manufacturing method thereof Download PDFInfo
- Publication number
- CN104431142A CN104431142A CN201410618205.6A CN201410618205A CN104431142A CN 104431142 A CN104431142 A CN 104431142A CN 201410618205 A CN201410618205 A CN 201410618205A CN 104431142 A CN104431142 A CN 104431142A
- Authority
- CN
- China
- Prior art keywords
- tea
- preparation
- degree
- tealeaves
- flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for manufacturing xanthoceras sorbifolia and golden flower fungus loose tea. The method comprises the following steps: (1) by selecting xanthoceras sorbifolia tea as a raw material, instantaneously fixing at a high temperature, performing pile fermentation dampening, rolling the tea, screening the broken tea residues for fermenting, airing or drying after fermentation, storing and oxidizing for over 6 months for later use; and (2) weighing the tea amount suitable to be borne by a mold, juicing the tea, controlling the moisture content to be 20-40 percent of the tea amount, frying and fumigating, putting a paper box into the mold, pouring the fried xanthoceras sorbifolia tea, uniformly dispersing, slightly pestling in the clockwise and anticlockwise directions by using a stick, and uniformly applying the force; taking out the paper box and binding after the paper box is filled with the tea, labeling the manufacture date, fermenting to obtain fungi in a drying room; uniformly placing the tea bags on a pine rack at the temperature of 28-32 DEG C and the humidity of 55-70 degrees, vertically turning the tea bags once per day, and stopping turning within a week, wherein the fungi obtaining time is 20-23 days; and heating and drying after the fungi obtaining operation is ended, taking the tea bags out of the drying room, and storing for over 30 days. The invention also discloses corresponding xanthoceras sorbifolia and golden flower fungus loose tea.
Description
Technical field
The present invention relates to a kind of shiny-leaved yellowhorn golden-flower loose tea, relate to the preparation method of this shiny-leaved yellowhorn golden-flower loose tea simultaneously, belong to Tea Processing technical field.
Background technology
Coronoid process Eurotium in probio, be Fu-brick tea under specific temperature and humidity conditions, the naturally prebiotic thalline grown up to by " growing dim " technique, is commonly called as " golden flower ".In national standard, Fu-brick tea is the black tea kind of sole requirement " coronoid process fall apart capsule bacterium " this index.
All the time, Fu-brick tea is as necessary article indispensable in the daily life of borderland ethnic group, enjoy in borderland " would rather three days without grain, can not one day without tea " good reputation, it is profound is indivisible with quality and flavor of Fu-brick tea." growing dim " is the critical process forming Fu-brick tea distinguishing character local flavor, its objective is dominant bacteria " golden flower bacterium " growth and breeding impelled by the control of condition (as epidemic disaster etc.) to external world in Fu-brick tea, thus make Fu-brick tea possess unique quality and flavor.Always, borderland ethnic group is by judging that " golden flower " quality and quantity weigh the quality of Fu-brick tea.
Through scientific research, " golden flower " does not only affect after fermentation tea quality, and " golden flower " can secrete amylase in tealeaves and oxidizing ferment on the contrary, can the Starch Conversion in catalysis tealeaves be monose, catalysis polyphenol compound matter is oxidized, and makes tealeaves soup look become reddish brown, eliminates thick blue or green taste.Alcohol and tasty and refreshing more on taste, sweet slide back to sweet.It has the effects such as stronger short digestion, reducing blood lipid, dissolved fat, adjustment carbohydate metabolism.The size of its particle can change along with factors vary such as humidity, like " Milan " time luxuriant, can diminish during atrophy, even becomes the fleck of white, but does not affect its quality and effect.
To fall apart the health-care effect of capsule bacterium to promote coronoid process, many enterprises in succession have developed and multiplely to fall apart the tealeaves of capsule bacterium and drink containing coronoid process in recent years.Wherein, the environmental Kuznets Curves spontaneous fermentation such as the temperature humidity tealeaves finished product that can produce that grows dim is relied on to be brick tea, and the successful case rarely having nature to grow dim in loose tea makes.In the loose tea containing golden flower makes, be typically employed in the process of solid-state fermentation tank fermentation and inoculate the coronoid process capsule bacterium that falls apart and grow dim.
Shiny-leaved yellowhorn, has another name called civil official fruit, belongs to Sapindaceae machaka or arbor, originate in NORTHWEST CHINA area, had the cultivation history of nearly one thousand years in China.Shiny-leaved yellowhorn is the distinctive medicinal plant of China, its heartwood, stem and fruit and leaf etc. all can be used as medicine, wood of shiny-leaved yellowhorn is Mongols's conventional crude drugs, anaesthetic is called that hila is gloomy and steps on, sweet, the micro-hardship of taste, cool in nature, can wines used as antirheumatic, swelling and pain relieving, hold back dry yellow water, be used for the treatment of rheumatic arthritis, heat in rheumatism, the diseases such as skin wind-heat, once listed version " Chinese Pharmacopoeia " in 1977 in.The leaf of shiny-leaved yellowhorn contains the effectively biotic component such as catechin, tannin, flavones, saponin of Lignum Xanthoceratis and 16 seed amino acids, can be used for reducing blood lipid, blood pressure, fat-reducing and improves body immunity etc., having high medical value and health value.
Be that the technique of Wen Guancha produced by raw material and product can be divided into two classes substantially with the leaf of shiny-leaved yellowhorn in recent years: a class utilizes the leaf of shiny-leaved yellowhorn to process a kind of tealeaves containing bunkankasaponin bioactivator, see the publication number tealeaves disclosed in Chinese invention application that is CN101416669A; The another kind of black tea of shiny-leaved yellowhorn, Fu tea, black tea etc. being the leaf utilizing shiny-leaved yellowhorn to set and adopting traditional handicraft fermentation processing, if publication number is the literary composition hat Fu tea recorded in the Chinese invention application of CN102783543A.In the prior art document, the manufacture craft having no shiny-leaved yellowhorn golden-flower loose tea is recorded.
Summary of the invention
Primary technical problem to be solved by this invention is the preparation method providing a kind of shiny-leaved yellowhorn golden-flower loose tea.
Another technical problem to be solved by this invention is to provide a kind of shiny-leaved yellowhorn golden-flower loose tea.
For realizing above-mentioned goal of the invention, the present invention adopts following technical proposals:
A preparation method for shiny-leaved yellowhorn golden-flower loose tea, comprises the steps:
(1) choosing literary composition hat tealeaves is raw material, and TRANSIENT HIGH TEMPERATURE completes, then through wet heap moisture regain, filter out broken tea foam after tea rolling and ferment, airing or oven dry after fermentation, it is for subsequent use then to deposit oxidation more than 6 months;
(2) take the tea amount of suitable dies carrying, carry out tealeaves and add juice, moisture is 20% ~ 40% of tea amount, and frying is fumigated; Carton is inserted in mould, pour the literary composition hat tealeaves fried into, be uniformly dispersed, with wooden stick suitable-inverse two to light pestle, firmly evenly; Fill the wrapping of rear taking-up carton, mark makes the date, enters the raw flower of drying room fermentation: evenly put on yoke by tea bag, temperature 28 ~ 32 degree, humidity 55 ~ 70 degree, tea bag spins upside down once by every day, stops upset, grow dim 20 ~ 23 days time after one week; Grow dim after terminating and to heat ovens dry, then taking-up drying room stores more than 30 days, can obtain shiny-leaved yellowhorn golden-flower loose tea.
Wherein more preferably, in described step (2), take the tea amount of suitable dies carrying, carry out tealeaves and add juice, moisture is 25% ~ 30% of tea amount, and frying is fumigated.
Wherein more preferably, in described step (1), the temperature that instantaneous high-temperature completes is between 90 ~ 120 degree.
Wherein more preferably, in described step (1), wet heap moisture regain 1 ~ 2 hour.
Wherein more preferably, in described step (1), tea rolling destroys more than 90% to the wax coat on tealeaves surface.
Wherein more preferably, in described step (1), fermentation temperature 60 ~ 80 degree, humidity 80 ~ 90 degree, duration 10 ~ 14 hours.
Wherein more preferably, in described step (1), deposit oxidation after drying 6 months to 3 years.
Wherein more preferably, in step (2), tea bag is placed in the raw flower of pine yoke top fermentation processed.
Wherein more preferably, in described step (2), oven dry of heating after end of growing dim, temperature 35 ~ 40 degree, duration 7 ~ 10 days.
A kind of shiny-leaved yellowhorn golden-flower loose tea, is made by above-mentioned preparation method.
Shiny-leaved yellowhorn golden-flower loose tea preparation method provided by the invention, overcomes the inconvenience of brick tea brew divided dose, more effectively improves the rate of growing dim of literary composition hat loose tea, golden flower is luxuriant, be convenient to travel on official business and carry, brew point agent easy, through rushing resistance to bubble, there is bright, just, delicate fragrance profit is sweet for mouthfeel alcohol, is suitable for and does not sleepingly get up in the night to urinate, strengthen the effects such as health care immunity, and have the advantages that to be convenient to long term storage.
Accompanying drawing explanation
Fig. 1 is in shiny-leaved yellowhorn golden-flower loose tea provided by the invention, the enlarged image of golden flower bacterium.
Detailed description of the invention
The manufacture craft of shiny-leaved yellowhorn golden-flower loose tea mainly comprises two large steps, and wherein each step has multiple working procedure.Be described as follows:
Embodiment 1
In step (1), selected high-quality literary composition hat tealeaves is raw material, and TRANSIENT HIGH TEMPERATURE completes, temperature is at 90 ~ 120 degree, wet heap moisture regain 1 ~ 2 hour, the wax coat on tealeaves surface is destroyed more than 90% by tea rolling, ferments after filtering out broken tea foam, temperature 60 ~ 80 degree, humidity 80 ~ 90 degree, duration 10 ~ 14 hours, daylight airing after fermentation, deposit oxidation after drying 6 months to 3 years, then go-no-go go out to have difformity, color tealeaves for subsequent use.
In step (2), take the tea amount of suitable dies carrying, carry out tealeaves and add juice, moisture is 20% ~ 40% of tea amount, and frying is fumigated.Carton is inserted in mould, pour the literary composition hat tealeaves fried into, be uniformly dispersed, with wooden stick cis-inverse two to light pestle, firmly evenly.Fill the wrapping of rear taking-up carton, mark makes the date, enters the raw flower of drying room fermentation.Evenly put on pine yoke by tea bag, temperature 28 ~ 32 degree, humidity 55 ~ 70 degree, tea bag spins upside down once by every day, stops upset, grow dim 20 ~ 23 days time after one week.Golden flower reaches maturity, oven dry of heating, and temperature 35 ~ 40 degree completes for 7 ~ 10 days.After oven dry, the tealeaves sending out good flower is taken out drying room and store more than 30 days, packing of unpacking.
Embodiment 2
In step (1), selected high-quality literary composition hat tealeaves is raw material, and TRANSIENT HIGH TEMPERATURE completes, temperature is at 100 degree, wet heap moisture regain 2 hours, the wax coat on tealeaves surface is destroyed more than 95% by tea rolling, ferments after filtering out broken tea foam, temperature 60 ~ 80 degree, humidity 80 ~ 90 degree, duration 10 ~ 14 hours, daylight airing (also can dry) after fermentation, deposit oxidation more than 6 months after drying, go-no-go go out to have difformity, color tealeaves for subsequent use.
In step (2), take the tea amount of suitable dies carrying, carry out tealeaves and add juice, moisture is 25% of tea amount, and frying is fumigated.Carton is inserted in mould, pour the literary composition hat tealeaves fried into, be uniformly dispersed, with wooden stick cis-inverse two to light pestle, firmly evenly.Fill the wrapping of rear taking-up carton, mark makes the date, enters the raw flower of drying room fermentation.Evenly put on yoke by tea bag, temperature 30 degree, humidity 70 degree, tea bag spins upside down once by every day, stops upset, grow dim 20 days time after one week.Golden flower reaches maturity, oven dry of heating, and temperature 40 degree completes for 7 days.After oven dry, the tealeaves sending out good flower is taken out drying room and store more than 30 days, packing of unpacking.
Embodiment 3
In step (1), selected high-quality literary composition hat tealeaves is raw material, and TRANSIENT HIGH TEMPERATURE completes, temperature is at 120 degree, wet heap moisture regain 1.5 hours, the wax coat on tealeaves surface is destroyed more than 90% by tea rolling, ferments after filtering out broken tea foam, temperature 60 ~ 80 degree, humidity 80 ~ 90 degree, duration 10 ~ 14 hours, fermentation post-drying, deposit oxidation after oven dry 6 months to 3 years, go-no-go go out to have difformity, color tealeaves for subsequent use.
In step (2), take the tea amount of suitable dies carrying, carry out tealeaves and add juice, moisture is 25% of tea amount, and frying is fumigated.Carton is inserted in mould, pour the literary composition hat tealeaves fried into, be uniformly dispersed, with wooden stick cis-inverse two to light pestle, firmly evenly.Fill the wrapping of rear taking-up carton, mark makes the date, enters the raw flower of drying room fermentation.Evenly put on pine yoke by tea bag, temperature 28 ~ 32 degree, humidity 55 ~ 70 degree, tea bag spins upside down once by every day, stops upset, grow dim 20 ~ 23 days time after one week.Golden flower reaches maturity, oven dry of heating, and temperature 35 ~ 40 degree completes for 10 days.After oven dry, the tealeaves sending out good flower is taken out drying room and store more than 30 days, packing of unpacking.
Embodiment 4
In step (1), selected high-quality literary composition hat tealeaves is raw material, and TRANSIENT HIGH TEMPERATURE completes, temperature is at 90 ~ 120 degree, wet heap moisture regain 1 ~ 2 hour, the wax coat on tealeaves surface is destroyed more than 90% by tea rolling, ferments after filtering out broken tea foam, temperature 60 ~ 80 degree, humidity 80 ~ 90 degree, duration 14 hours, daylight airing (also can dry) after fermentation, deposit oxidation after drying 6 months to 3 years, go-no-go go out to have difformity, color tealeaves for subsequent use.
In step (2), take the tea amount of suitable dies carrying, carry out tealeaves and add juice, moisture is 30% of tea amount, and frying is fumigated.Carton is inserted in mould, pour the literary composition hat tealeaves fried into, be uniformly dispersed, with wooden stick suitable-inverse two to light pestle, firmly evenly.Fill the wrapping of rear taking-up carton, mark makes the date, enters the raw flower of drying room fermentation.Evenly put on pine yoke by tea bag, temperature 28 ~ 32 degree, humidity 55 ~ 70 degree, tea bag spins upside down once by every day, stops upset, grow dim 20 ~ 23 days time after one week.Golden flower reaches maturity, oven dry of heating, and temperature 35 ~ 40 degree completes for 7 ~ 10 days.After oven dry, the tealeaves sending out good flower is taken out drying room and store more than 30 days, packing of unpacking.
In addition, detect, obtain golden flower bacterium enlarged image as shown in Figure 1 to the shiny-leaved yellowhorn golden-flower loose tea that embodiment 1 obtains, therefrom can find out that tealeaves surface distributed the golden flower bacterium of a large amount of diameter at about 0.15mm, golden flower bacterium is luxuriant in tealeaves superficial growth.Further, detected by the shiny-leaved yellowhorn golden-flower loose tea obtained embodiment 2 ~ 4, also obtain similar result.As can be seen here, above-mentioned preparation technology can produce the shiny-leaved yellowhorn golden-flower loose tea growing dim luxuriant.
It should be noted that, in the composition such as fruit, leaf of shiny-leaved yellowhorn, natural exist coronoid process and to fall apart capsule bacterium (also claim golden flower bacterium), therefore do not need to take special inoculation operation.
In sum, shiny-leaved yellowhorn golden-flower loose tea provided by the invention overcomes the inconvenience of brick tea brew divided dose, more effectively improves the rate of growing dim of literary composition hat loose tea, golden flower is luxuriant, be convenient to travel on official business and carry, brew point agent easy, through rushing resistance to bubble, there is bright, just, delicate fragrance profit is sweet for mouthfeel alcohol, is suitable for and does not sleepingly get up in the night to urinate, strengthen the effects such as health care immunity, be convenient to the feature of long term storage.
Above shiny-leaved yellowhorn golden-flower loose tea provided by the present invention and preparation method thereof is described in detail.To those skilled in the art, to any apparent change that it does under the prerequisite not deviating from connotation of the present invention, all by formation to infringement of patent right of the present invention, corresponding legal liabilities will be born.
Claims (10)
1. a preparation method for shiny-leaved yellowhorn golden-flower loose tea, is characterized in that comprising the steps:
(1) choosing literary composition hat tealeaves is raw material, and TRANSIENT HIGH TEMPERATURE completes, then through wet heap moisture regain, filter out broken tea foam after tea rolling and ferment, airing or oven dry after fermentation, it is for subsequent use then to deposit oxidation more than 6 months;
(2) take the tea amount of suitable dies carrying, carry out tealeaves and add juice, moisture is 20% ~ 40% of tea amount, and frying is fumigated; Carton is inserted in mould, pour the literary composition hat tealeaves fried into, be uniformly dispersed, with wooden stick suitable-inverse two to light pestle, firmly evenly; Fill the wrapping of rear taking-up carton, mark makes the date, enters the raw flower of drying room fermentation: evenly put on yoke by tea bag, temperature 28 ~ 32 degree, humidity 55 ~ 70 degree, tea bag spins upside down once by every day, stops upset, grow dim 20 ~ 23 days time after one week; Grow dim after terminating and to heat ovens dry, then take out drying room and store more than 30 days, literary composition can be obtained and be preced with golden-flower loose tea.
2. preparation method as claimed in claim 1, is characterized in that:
In described step (2), take the tea amount of suitable dies carrying, carry out tealeaves and add juice, moisture is 25% of tea amount, and frying is fumigated.
3. preparation method as claimed in claim 1, is characterized in that:
In described step (1), the temperature that instantaneous high-temperature completes is between 90 ~ 120 degree.
4. preparation method as claimed in claim 1, is characterized in that:
In described step (1), wet heap moisture regain 1 ~ 2 hour.
5. preparation method as claimed in claim 1, is characterized in that:
In described step (1), tea rolling destroys more than 90% to the wax coat on tealeaves surface.
6. preparation method as claimed in claim 1, is characterized in that:
In described step (1), fermentation temperature 60 ~ 80 degree, humidity 80 ~ 90 degree, duration 10 ~ 14 hours.
7. preparation method as claimed in claim 1, is characterized in that:
In described step (1), deposit oxidation after drying 6 months to 3 years.
8. preparation method as claimed in claim 1, is characterized in that:
In described step (2), tea bag is placed in the raw flower of pine yoke top fermentation processed.
9. preparation method as claimed in claim 1, is characterized in that:
In step (2), oven dry of heating after end of growing dim, temperature 35 ~ 40 degree, duration 7 ~ 10 days.
10. a shiny-leaved yellowhorn golden-flower loose tea, is made by the preparation method in claim 1 ~ 9 described in any one.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410618205.6A CN104431142A (en) | 2014-11-05 | 2014-11-05 | Xanthoceras sorbifolia and golden flower fungus loose tea and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410618205.6A CN104431142A (en) | 2014-11-05 | 2014-11-05 | Xanthoceras sorbifolia and golden flower fungus loose tea and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431142A true CN104431142A (en) | 2015-03-25 |
Family
ID=52878491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410618205.6A Pending CN104431142A (en) | 2014-11-05 | 2014-11-05 | Xanthoceras sorbifolia and golden flower fungus loose tea and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431142A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106221981A (en) * | 2016-08-31 | 2016-12-14 | 郑华庭 | The preparation method of tea flavour medicated beer |
| CN106434075A (en) * | 2016-08-31 | 2017-02-22 | 郑华庭 | Method of preparing beer by utilizing tea leaves |
| CN112273493A (en) * | 2020-11-23 | 2021-01-29 | 谢雨 | Preparation method of mulberry leaf black tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783530A (en) * | 2012-08-16 | 2012-11-21 | 陕西文冠果业科技开发有限公司 | Preparation method of xanthoceras sorbifolia black tea |
| CN102783543A (en) * | 2012-08-16 | 2012-11-21 | 陕西文冠果业科技开发有限公司 | Preparation method for xanthoceras sorbifolia Fuzhuan tea |
| CN103988957A (en) * | 2014-05-12 | 2014-08-20 | 师海全 | Health care tea prepared by using narrow leaves and tender branches of wood of shinyleaf yellowhorn |
-
2014
- 2014-11-05 CN CN201410618205.6A patent/CN104431142A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783530A (en) * | 2012-08-16 | 2012-11-21 | 陕西文冠果业科技开发有限公司 | Preparation method of xanthoceras sorbifolia black tea |
| CN102783543A (en) * | 2012-08-16 | 2012-11-21 | 陕西文冠果业科技开发有限公司 | Preparation method for xanthoceras sorbifolia Fuzhuan tea |
| CN103988957A (en) * | 2014-05-12 | 2014-08-20 | 师海全 | Health care tea prepared by using narrow leaves and tender branches of wood of shinyleaf yellowhorn |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106221981A (en) * | 2016-08-31 | 2016-12-14 | 郑华庭 | The preparation method of tea flavour medicated beer |
| CN106434075A (en) * | 2016-08-31 | 2017-02-22 | 郑华庭 | Method of preparing beer by utilizing tea leaves |
| CN112273493A (en) * | 2020-11-23 | 2021-01-29 | 谢雨 | Preparation method of mulberry leaf black tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102352299B (en) | Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage | |
| CN103525610B (en) | Red grape spirit production technology | |
| JP4616413B1 (en) | Fermented food manufacturing method and fermented food | |
| CN104017690B (en) | A kind of preparation method of rhizoma Gastrodiae ma wine | |
| CN102217688A (en) | Making method of golden flower puer tea | |
| CN104004634B (en) | Pu'er golden camellia wine and preparation method | |
| CN103859082A (en) | Gold flower big red robe tea and processing technology thereof | |
| CN104186726B (en) | A kind of manufacture craft of growing dim of yellow tea compressed tea | |
| CN102618413B (en) | Production method of traditional Chinese medicine alcoholic drink | |
| CN107904122A (en) | The preparation method of rose vinegar | |
| CN108185422A (en) | A kind of relieving alcoholism and protecting liver type fig ferment and preparation method thereof | |
| CN104431142A (en) | Xanthoceras sorbifolia and golden flower fungus loose tea and manufacturing method thereof | |
| CN104920680A (en) | Production method of slightly fermented black brick tea | |
| CN104472770B (en) | A kind of bluish dogbane brick tea and preparation method thereof | |
| CN109303129A (en) | A kind of blue or green money willow black tea and preparation method thereof | |
| CN107586645A (en) | A kind of three grain wine and its brew method | |
| CN103271182B (en) | Health-care tea for preventing diabetes | |
| CN109303128A (en) | A kind of blue or green money willow green tea and preparation method thereof | |
| CN102578536B (en) | Health care salt black beans containing Chinese herbal medicine formula and production process thereof | |
| CN102578491B (en) | Health-care fermented black bean containing Chinese herbal formulations and production process thereof | |
| CN105146434A (en) | Lactic-acid preserved potherb mustard cellaring production technology | |
| CN104472760B (en) | Shiny-leaved yellowhorn golden flower stalk tea and preparation method thereof | |
| CN108497143A (en) | A kind of pomegranate whisky heart chocolate and preparation method thereof | |
| CN102578493B (en) | Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce | |
| CN105886256A (en) | Qinjian tea liquor and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150325 |
|
| RJ01 | Rejection of invention patent application after publication |