CN109511769A - A kind of liquid squeezes the preparation process of lollipop - Google Patents
A kind of liquid squeezes the preparation process of lollipop Download PDFInfo
- Publication number
- CN109511769A CN109511769A CN201811530063.2A CN201811530063A CN109511769A CN 109511769 A CN109511769 A CN 109511769A CN 201811530063 A CN201811530063 A CN 201811530063A CN 109511769 A CN109511769 A CN 109511769A
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- Prior art keywords
- liquid
- lollipop
- plastic
- parts
- preparation process
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention discloses the preparation processes that a kind of liquid squeezes lollipop, are related to confectionery area, are to solve liquid problem inconvenient in conjunction with the candy of two kinds of different shapes of solid.Preparation process of the present invention is simple, by the way that different types of sugar is connected with plastic fastening carrier, the candy of former different shape and type is combined into same money product, allow consumer and meanwhile experience two kinds of different shapes candy, it can be from the differently flavoured product of main modulation, taste and edible enjoyment are good, have wide prospect of the application.
Description
Technical field
The present invention relates to confectionery area, specifically a kind of liquid squeezes the preparation process of lollipop.
Background technique
Candy is one kind of confection, refers to a kind of snack as the main component with carbohydrate, the deep happiness by friend teenager
Love.The type of candy is mainly based on lollipop, tabletting hard candy, soft sweets, liquid sugar, chewing gum and powder sugar, but it each is led
Domain candy is all relatively single presence, and consumer single can only taste single taste and candy kind on same time point
Class.
There is no be perfectly combined together the candy of two kinds of different shapes of liquid and solid entire confectionery industry at present
Precedent, once there are different producer's designs to drip to the liquid sugar inside bottle on the lollipop inside other bottle again
Product, but disadvantage is different carrier at it, and consumer will hold the bottle equipped with liquid sugar on the other hand, then drip and be equipped with again
On another product of lollipop, operate it is comparatively laborious, and right-hand man will hold different component or even two hands without
Free time takes all confectionery components, to experience the experience for tasting candy, and is scattered one since component excessively may cause widget
The problems such as ground, can all reduce the experience for enjoying two kinds of candies, and can also mislead or consumer does not understand that how to operate at all
Mistaken ideas, child are thought as the candy individually tasted, and only businessman provides different candies.
Summary of the invention
The purpose of the present invention is to provide the preparation processes that a kind of liquid squeezes lollipop, to solve in above-mentioned background technique
The problem of proposition.
To achieve the above object, the invention provides the following technical scheme:
A kind of liquid squeezes the preparation process of lollipop, the specific steps are as follows:
First plastic raw materials are dissolved by heating into the first plastic liquid, the first plastic liquid are blown into hollow bottle by step 1
Die for molding obtains hollow bottle；
Second plastic raw materials are dissolved by heating into the second plastic liquid, the second plastic liquid are blown into connector by step 2
Die for molding obtains connector；
Step 3, third plastic raw materials are dissolved by heating into third plastic liquid, and third plastic liquid is injected lid mould
It is formed in tool, obtains lid；
Syrup source is heated into liquid sugar sirup by step 4, is fitted into sealing bucket, spare；
Step 5, lollipop raw material boil 55-70 minutes, naturally cool to 38-44 degrees Celsius and stretch, then die casting
It is spare at lollipop of different shapes；
Lollipop is stamped into connector by step 6, while liquid sugar sirup being filled into hollow bottle, and connector is revolved
It is connected in hollow bottle, then by cap covers connector, puts on heat shrink films and carry out thermal contraction process, be then charged into packaging
Box, plastic packaging and examine to get arrive finished product.
As a further solution of the present invention: the first plastic raw materials use LDPE in step 1, will using blow molding machine
First plastic liquid blow molding.
As a further solution of the present invention: the second plastic raw materials use PP in step 2, are moulded using injection molding machine by second
Feed liquid body injection molding.
As a further solution of the present invention: third plastic raw materials use PP in step 3, are moulded third using injection molding machine
Feed liquid body injection molding.
As a further solution of the present invention: syrup source includes the raw material of following parts by weight: fructose syrup in step 4
60-68 parts, 8-13 parts of water, 0.035-0.042 parts of potassium sorbate, 0.03-0.045 parts of essence and 0.036-0.07 parts of pigment.
As a further solution of the present invention: lollipop raw material includes the raw material of following parts by weight: high fructose corn in step 5
63-72 parts of slurry, 22-30 parts of white granulated sugar, 0.03-0.046 parts of potassium sorbate, 0.032-0.044 parts of essence and pigment 0.04-
0.072 part.
As a further solution of the present invention: sugar cube being stamped by connector using pneumatic stamping machine in step 6, heat
It shrinks and is realized by thermal contraction machine.
Compared with prior art, the beneficial effects of the present invention are: preparation process of the present invention is simple, by will be different types of
Sugar with plastic fastening carrier connection, the candy of former different shape and type is combined into same money product, allow consumer simultaneously
The candy of two kinds of different shapes is experienced, can be from the differently flavoured product of main modulation, taste and edible enjoyment are good, have wide
Prospect of the application.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
A kind of liquid squeezes the preparation process of lollipop, the specific steps are as follows:
LDPE is dissolved by heating into the first plastic liquid, is blown into the first plastic liquid using blow molding machine by step 1
Hollow bottle die for molding, obtains hollow bottle；
Second plastic raw materials are dissolved by heating into the second plastic liquid, the second plastic liquid are blown into connector by step 2
Die for molding obtains connector, which has screw thread other end with the hole for going out liquid sugar sirup, can connect liquid
The hollow bottle and lollipop of body syrup, connector have 2.5 millimeters of perforation, this hole is placed exactly in the stick on connector
In the lateral location of lollipop, infinite approach lollipop；
Step 3, third plastic raw materials are dissolved by heating into third plastic liquid, and third plastic liquid is injected lid mould
It is formed in tool, obtains lid；
Syrup source is heated into liquid sugar sirup by step 4, and syrup source includes the raw material of following parts by weight: fructose syrup
60 parts, 8 parts of water, 0.035 part of potassium sorbate, 0.03 part of essence and 0.036 part of pigment are fitted into sealing bucket, spare；
Step 5, lollipop raw material boil 58 minutes, and lollipop raw material includes the raw material of following parts by weight: fructose syrup 63
Part, 22 parts of white granulated sugar, 0.03 part of potassium sorbate, 0.032 part of essence and 0.04 part of pigment, naturally cool to 42 degrees Celsius and draw
It stretches, is then cast into lollipop of different shapes, it is spare；
Lollipop is stamped into connector by step 6, while liquid sugar sirup being filled into hollow bottle, and connector is revolved
It is connected in hollow bottle, then by cap covers connector, puts on heat shrink films and carry out thermal contraction process, be then charged into packaging
Box, plastic packaging and examine to get arrive finished product.
Embodiment 2
A kind of liquid squeezes the preparation process of lollipop, the specific steps are as follows:
LDPE is dissolved by heating into the first plastic liquid, is blown into the first plastic liquid using blow molding machine by step 1
Hollow bottle die for molding, obtains hollow bottle；
PP is dissolved by heating into the second plastic liquid, the second plastic liquid is blown into connector using injection molding machine by step 2
Die for molding obtains connector, which has screw thread other end with the hole for going out liquid sugar sirup, can connect liquid
The hollow bottle and lollipop of body syrup, connector have 2.5 millimeters of perforation, this hole is placed exactly in the stick on connector
In the lateral location of lollipop, infinite approach lollipop；
Step 3, PP is dissolved by heating into third plastic liquid, and third plastic liquid is injected lid mould using injection molding machine
It is formed in tool, obtains lid；
Syrup source is heated into liquid sugar sirup by step 4, and syrup source includes the raw material of following parts by weight: fructose syrup
65 parts, 10 parts of water, 0.038 part of potassium sorbate, 0.038 part of essence and 0.05 part of pigment are fitted into sealing bucket, spare；
Step 5, lollipop raw material boil 66 minutes, and lollipop raw material includes the raw material of following parts by weight: fructose syrup 65
Part, 25 parts of white granulated sugar, 0.038 part of potassium sorbate, 0.038 part of essence and 0.05 part of pigment, naturally cool to 40 degrees Celsius and
It stretches, is then cast into lollipop of different shapes, it is spare；
Lollipop is stamped into connector by step 6 using pneumatic stamping machine, while liquid sugar sirup being filled into hollow
In bottle, connector is screwed on to hollow bottle, then by cap covers connector, put on heat shrink films and using thermal contraction machine into
Row thermal contraction process is then charged into packing box, plastic packaging and examines to get finished product is arrived.
Embodiment 3
A kind of liquid squeezes the preparation process of lollipop, the specific steps are as follows:
First plastic raw materials are dissolved by heating into the first plastic liquid, the first plastic liquid are blown into hollow bottle by step 1
Die for molding obtains hollow bottle；
Second plastic raw materials are dissolved by heating into the second plastic liquid, the second plastic liquid are blown into connector by step 2
Die for molding obtains connector；
Step 3, PP is dissolved by heating into third plastic liquid, and third plastic liquid is injected lid mould using injection molding machine
It is formed in tool, obtains lid；
Syrup source is heated into liquid sugar sirup by step 4, and syrup source includes the raw material of following parts by weight: fructose syrup
68 parts, 13 parts of water, 0.042 part of potassium sorbate, 0.045 part of essence and 0.07 part of pigment are fitted into sealing bucket, spare；
Step 5, lollipop raw material boil 70 minutes, and lollipop raw material includes the raw material of following parts by weight: fructose syrup 72
Part, 30 parts of white granulated sugar, 0.046 part of potassium sorbate, 0.044 part of essence and 0.072 part of pigment, naturally cool to 44 degrees Celsius and
It stretches, is then cast into lollipop of different shapes, it is spare；
Lollipop is stamped into connector by step 6, while liquid sugar sirup being filled into hollow bottle, and connector is revolved
It is connected in hollow bottle, then by cap covers connector, puts on heat shrink films and carry out thermal contraction process, be then charged into packaging
Box, plastic packaging and examine to get arrive finished product.
Comparative example 1
Using the combination as a comparison case 1 of existing liquid sugar and lollipop.
400 volunteers are selected, stochastic averagina is divided into 1-4 group, and the volunteer of 1-3 group eats the production of embodiment 1-3 respectively
Product, eating method are to tear shrink film off, remove lid, can directly eat lollipop, while with hand extruded hollow bottle to press
Contracting air slowly flows out liquid sugar sirup from 2.5 millimeter opening of connector, and the liquid sugar sirup of outflow is naturally along lollipop
Edge center gradually moistens lollipop, after the taste and liquid sugar sirup that can taste lollipop simultaneously pour above lollipop
Peculiar taste to there is the original taste of lollipop in edible, and have because liquid sugar sirup is the taste different from lollipop
Other taste bring differences of liquid sugar sirup are experienced, and consumer can also be adjusted certainly according to the hobby of oneself with the dynamics of hand
Oneself overstocks the amount of liquid sugar sirup to reach oneself desired taste, and consumer is same edible two different shape candy flavors
When, the enjoyment of oneself modulation candy flavors can also be enjoyed, 4 groups of volunteer's application method is existing method, and volunteer is to production
The taste of product and edible enjoyment sense scoring, full marks are 10 points, and score is higher, and expression taste is better, and edible enjoyment is more, record every group
Average score, the results are shown in Table 1.
Table 1
| Taste average score | Edible enjoyment average score | |
| 1 group | 9.47 | 8.93 |
| 2 groups | 9.65 | 9.17 |
| 3 groups | 9.38 | 9.06 |
| 4 groups | 8.12 | 7.24 |
From table 1 it follows that the taste average score of 1-3 group and edible enjoyment sense average score are much higher than 4 groups, table
Bright product of the invention has good taste and edible enjoyment.
This product will pass through connector by existing liquid sugar sirup in liquid form, with the principle of air compression by squeezing,
The hole sugared out that liquid sugar sirup is directly passed through to connector, which is poured, to be filled on the connector equipped with solid lollipop, and such consumer is simultaneously
The unique taste of solid lollipop itself can be enjoyed, can directly eat lollipop, and can be by the liquid sugar of different taste
Slurry, which directly pours, to be filled on solid bar lollipop, and the liquid sugar of other taste can be thus added on original solid lollipop
Slurry, taste consumer can according to oneself hobby suitable control squeeze liquid go out sugar amount, allow in this way consumer experience to oneself
Deploy the peculiar experience of two kinds of candies of different two kinds of tastes, this be other candies in singular form existing for the particular area most
Different place.
The candy of this two kinds of different shapes of liquid and solid is combined together by the current not perfection of entire confectionery industry
Precedent, once there are different producer's designs to drip to the liquid sugar inside bottle on the lollipop inside other bottle again
Product, but so far without occur by the candy of this two kinds of different shapes in the form of air extrusion, directly poured by connector
It is poured into solid lollipop to eat immediately above, and is all the product of an entirety.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (7)
1. the preparation process that a kind of liquid squeezes lollipop, which is characterized in that specific step is as follows:
First plastic raw materials are dissolved by heating into the first plastic liquid, the first plastic liquid are blown into hollow bottle mold by step 1
Middle molding, obtains hollow bottle；
Second plastic raw materials are dissolved by heating into the second plastic liquid, the second plastic liquid are blown into connecting piece mold by step 2
Middle molding, obtains connector；
Third plastic raw materials are dissolved by heating into third plastic liquid, third plastic liquid are injected in lid mold by step 3
Molding, obtains lid；
Syrup source is heated into liquid sugar sirup by step 4, is fitted into sealing bucket, spare；
Step 5, lollipop raw material boil 55-70 minutes, naturally cool to 38-44 degrees Celsius and stretch, be then cast into not
The lollipop of similar shape, it is spare；
Lollipop is stamped into connector by step 6, while liquid sugar sirup being filled into hollow bottle, by connector be screwed on to
It in hollow bottle, then by cap covers connector, puts on heat shrink films and carries out thermal contraction process, be then charged into packing box, modeling
It seals and examines to get finished product is arrived.
2. the preparation process that liquid according to claim 1 squeezes lollipop, which is characterized in that first in the step 1
Plastic raw materials use LDPE, using blow molding machine by the first plastic liquid blow molding.
3. the preparation process that liquid according to claim 1 squeezes lollipop, which is characterized in that second in the step 2
Plastic raw materials use PP, using injection molding machine by the second plastic liquid injection molding.
4. the preparation process that liquid according to claim 1 or 2 squeezes lollipop, which is characterized in that in the step 3
Third plastic raw materials use PP, using injection molding machine by third plastic liquid injection molding.
5. the preparation process that liquid according to claim 1 squeezes lollipop, which is characterized in that syrup in the step 4
Raw material includes the raw material of following parts by weight: 60-68 parts of fructose syrup, 8-13 parts of water, 0.035-0.042 parts of potassium sorbate, essence
0.03-0.045 parts and pigment 0.036-0.07 parts.
6. liquid squeezes the preparation process of lollipop according to claim 1 or 5, which is characterized in that in the step 5
Lollipop raw material includes the raw material of following parts by weight: 63-72 parts of fructose syrup, 22-30 parts of white granulated sugar, potassium sorbate 0.03-
0.046 part, 0.032-0.044 parts of essence and 0.04-0.072 parts of pigment.
7. the preparation process that liquid according to claim 1 squeezes lollipop, which is characterized in that used in the step 6
Sugar cube is stamped into connector by pneumatic stamping machine, is heat-shrinked and is realized by thermal contraction machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811530063.2A CN109511769A (en) | 2018-12-14 | 2018-12-14 | A kind of liquid squeezes the preparation process of lollipop |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811530063.2A CN109511769A (en) | 2018-12-14 | 2018-12-14 | A kind of liquid squeezes the preparation process of lollipop |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109511769A true CN109511769A (en) | 2019-03-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811530063.2A Pending CN109511769A (en) | 2018-12-14 | 2018-12-14 | A kind of liquid squeezes the preparation process of lollipop |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6565899B1 (en) * | 2000-05-19 | 2003-05-20 | Al Louis Cecere | Combination lollipop, drinking straw and beverage cap |
| CN2843086Y (en) * | 2005-11-08 | 2006-12-06 | 胡展强 | Solid and liquid combined candy |
| CN106858012A (en) * | 2015-12-11 | 2017-06-20 | 张美玲 | A kind of fruit lollipop |
| CN206260730U (en) * | 2016-08-10 | 2017-06-20 | 快乐时光（厦门）糖果有限公司 | One kind can seasoning lollipop |
-
2018
- 2018-12-14 CN CN201811530063.2A patent/CN109511769A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6565899B1 (en) * | 2000-05-19 | 2003-05-20 | Al Louis Cecere | Combination lollipop, drinking straw and beverage cap |
| CN2843086Y (en) * | 2005-11-08 | 2006-12-06 | 胡展强 | Solid and liquid combined candy |
| CN106858012A (en) * | 2015-12-11 | 2017-06-20 | 张美玲 | A kind of fruit lollipop |
| CN206260730U (en) * | 2016-08-10 | 2017-06-20 | 快乐时光（厦门）糖果有限公司 | One kind can seasoning lollipop |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190326 |
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| RJ01 | Rejection of invention patent application after publication |