CN109463756A - A kind of production method of American ginseng-royal jelly soft capsules - Google Patents
A kind of production method of American ginseng-royal jelly soft capsules Download PDFInfo
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- CN109463756A CN109463756A CN201811372834.XA CN201811372834A CN109463756A CN 109463756 A CN109463756 A CN 109463756A CN 201811372834 A CN201811372834 A CN 201811372834A CN 109463756 A CN109463756 A CN 109463756A
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- american ginseng
- powder
- royal jelly
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- 239000007901 soft capsule Substances 0.000 title claims abstract description 54
- 229940109850 royal jelly Drugs 0.000 title claims abstract description 39
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 77
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 57
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 49
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 46
- 239000006071 cream Substances 0.000 claims abstract description 46
- 235000015110 jellies Nutrition 0.000 claims abstract description 31
- 239000008274 jelly Substances 0.000 claims abstract description 31
- 238000002360 preparation method Methods 0.000 claims abstract description 31
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 27
- 229960004756 ethanol Drugs 0.000 claims abstract description 23
- 235000019441 ethanol Nutrition 0.000 claims abstract description 23
- 239000012141 concentrate Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000007670 refining Methods 0.000 claims abstract description 10
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonium chloride Substances [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 claims abstract description 8
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000241413 Propolis Species 0.000 claims abstract description 8
- 235000011114 ammonium hydroxide Nutrition 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 229940069949 propolis Drugs 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 238000000605 extraction Methods 0.000 claims abstract description 7
- 238000010992 reflux Methods 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims abstract description 6
- 229960000935 dehydrated alcohol Drugs 0.000 claims abstract description 6
- 238000004090 dissolution Methods 0.000 claims abstract description 6
- 239000012535 impurity Substances 0.000 claims abstract description 6
- 239000011265 semifinished product Substances 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims description 20
- 239000003292 glue Substances 0.000 claims description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 10
- 239000002390 adhesive tape Substances 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 239000000725 suspension Substances 0.000 claims description 10
- 239000002775 capsule Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 238000006073 displacement reaction Methods 0.000 claims description 5
- 239000012153 distilled water Substances 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 230000004927 fusion Effects 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 235000011187 glycerol Nutrition 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- -1 specifically Chemical compound 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 241000208340 Araliaceae Species 0.000 claims description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 238000004821 distillation Methods 0.000 claims 1
- 238000001291 vacuum drying Methods 0.000 claims 1
- 238000009423 ventilation Methods 0.000 claims 1
- 238000005728 strengthening Methods 0.000 abstract description 4
- 235000015961 tonic Nutrition 0.000 abstract description 4
- 230000001256 tonic effect Effects 0.000 abstract description 4
- 229960000716 tonics Drugs 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 13
- 230000000694 effects Effects 0.000 description 7
- 238000010298 pulverizing process Methods 0.000 description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- LQIAZOCLNBBZQK-UHFFFAOYSA-N 1-(1,2-Diphosphanylethyl)pyrrolidin-2-one Chemical compound PCC(P)N1CCCC1=O LQIAZOCLNBBZQK-UHFFFAOYSA-N 0.000 description 1
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of production methods of American ginseng-royal jelly soft capsules comprising the preparation of American Ginseng dried cream powder, roral jelly powder preparation and soft capsule preparation;It first using American Ginseng as raw material, is then concentrated through ethyl alcohol or water heating and refluxing extraction, combined extract, concentrate sodium hydroxide solution or ammonia solution adjust concentrate is dry, obtained dry cream after pH value;Then royal jelly is looked over so as to check and weeds out except impurity and royal jelly semi-finished product are made, then used dehydrated alcohol dissolution filter, add a small amount of medical starch, be dried in vacuo, obtain refining pure propolis, will refine pure propolis powder it is broken after obtain roral jelly powder;American Ginseng dried cream powder and roral jelly powder are finally mixed to prepare soft capsule.The present invention can fully retain the effective component of royal jelly and American Ginseng, the metabolism for having the characteristics that strengthening by means of tonics, improving immunocompetence, promoting human body.
Description
Technical field
The invention belongs to functional food fields, are related to a kind of royal jelly capsule, and specifically a kind of oral liquid of American ginseng and royal jelly is soft
The production method of capsule.
Background technique
Bee product type currently on the market is more, and the component in bee product is also various, still, many bee products
Effect is poor, and each component in bee product is difficult to play cooperative effect, some are even difficult to play the respective function of each component
Effect, to improve production cost, reduces the utilization rate of resource, causes the waste of resource to a certain extent.
The dry root of American Ginseng system Araliaceae, main composition are total panaquilon, and there are also volatile oil, more
Sugar, pectin, amino acid etc. have effects that the medicinal healths such as bushing gas, soothe the nerves, happy intelligence development.
Royal jelly is the secretion of Worker head, and Se Bai or yellowish is sour, peppery, puckery and slightly fragrant and sweet.Royal jelly is reason
The natural health-care products thought, it is sour-acrid taste, micro-sweet, mild-natured;Not only it is congenital basic to have mended, but also the deficiency of the beneficial day after tomorrow;With promoting the dispersing function of the lung QI invigorating,
Kind dispersing stagnated hepatoqi, strengthening by means of tonics, the function of improving immunocompetence.
Therefore, how American Ginseng and good royal jelly to be cooperated and soft capsule is made, while American Ginseng, bee can be given full play to
It the effect of royal jelly raw material, has a very important significance.
Summary of the invention
The purpose of the present invention is to provide a kind of production method of American ginseng-royal jelly soft capsules, the flexible glues of this method production
Capsule can give full play to the effect of American Ginseng, royal jelly raw material simultaneously.
To achieve the above object, the technical solution adopted by the present invention is that: a kind of production side of American ginseng-royal jelly soft capsules
Method comprising the preparation of American Ginseng dried cream powder, roral jelly powder preparation and soft capsule preparation;
The American Ginseng dried cream powder, through ethyl alcohol or water heating and refluxing extraction, closes the preparation method comprises the following steps: using American Ginseng as raw material
And extracting solution, then it is concentrated, it is after concentrate sodium hydroxide solution or ammonia solution adjusting pH value that concentrate is dry, it is made dry
Cream;
The roral jelly powder weeds out except impurity the preparation method comprises the following steps: royal jelly is looked over so as to check and royal jelly semi-finished product is made, then
Using dehydrated alcohol dissolution filter, a small amount of medical starch is added, is dried in vacuo, refining pure propolis is obtained, by refining pure bee
Roral jelly powder is obtained after rubber pulverizing;
The soft capsule the preparation method comprises the following steps:
(1) royal jelly extracting powder and American Ginseng dried cream powder mix in ethanol, specifically, ethyl alcohol is stirred on side, while into ethyl alcohol
It is slowly added to roral jelly powder, American Ginseng dried cream powder is just added in then side stirring, and it is stand-by to obtain suspension after being completely dissolved;
(2) gelatin adds distilled water expansion to be placed in fusion boiler with qs glycerin, and 80 DEG C of heating is mixed into glue, and glue passes through
Liquid reservoir flows through to form certain thickness adhesive tape on roller;
(3) by suspension, by rotating the positive displacement pump of capsule machine processed automatically, be packed into adhesive tape into roller die hole is rushed, it is filling at
Type is pressed into soft capsule, fills the soft capsule suppressed, into drying machine under the dry air of certain temperature and humidity, lead to
It air-dries dry, makes soft capsule moisture 6%-10%, soft capsule is cleaned up, then soft capsule is spread out and put in tray, in temperature
It is 20-25 DEG C, 24 hours dry under the dry air of relative humidity 20%-30%, it is dry after soft capsule, reject amount of fill not
Qualified product, after finished product inspection is qualified, package storage.
Further, in the American Ginseng dry cream powder, preparation method thereof, Western ginseng raw material, in the ethyl alcohol of its 12 times amounts 70%
In, it impregnates 2 hours, refluxing extraction is directly heated under normal pressure, extract twice, be then concentrated.
Further, in the American Ginseng dry cream powder, preparation method thereof, obtained concentrate sodium hydroxide solution or ammonia is tried
To 4~8, the concentrate after adjusting is dried under reduced pressure at 60~80 DEG C to dry cream liquid tune pH value, is crushed, is obtained dried cream powder.
Further, in the soft capsule preparation method, the mixing of roral jelly powder and American Ginseng dried cream powder, stirring
Revolving speed is 100~140 revs/min, and every progress in 5 minutes homogeneous 5 minutes in whipping process, the revolving speed of homogeneous is 2500~3500
Rev/min, until material is uniformly mixed.
Further, the mass ratio of the roral jelly powder and the mixing of American Ginseng dried cream powder are as follows: 10~12:1.
The beneficial effects of the present invention are: the present invention, which combines single product royal jelly and American Ginseng, is prepared into soft capsule,
The effective component of royal jelly and American Ginseng can fully be retained, with strengthening by means of tonics, raising immunocompetence, promote the new old of human body
The characteristics of metabolism;Simultaneously product it is easy to carry, it is convenient, there is longer retention period compared with single product, and it is secondary without any poison
Effect.
The present invention adjusts suitable pH value and control concentration, drying temperature using sodium hydroxide solution or ammonia solution, in order to avoid
So that ginseng saponin active ingredient is hydrolyzed and is destroyed in production preparation process, ensure that stable effective ingredients, improve
The quality of preparation.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Specific embodiment
The present invention is described in detail combined with specific embodiments below.
Embodiment one.
Firstly, preparing roral jelly powder and American Ginseng dried cream powder by the following method.
The American Ginseng dried cream powder in the ethyl alcohol of its 12 times amounts 70%, soaks the preparation method comprises the following steps: using American Ginseng as raw material
It steeps 2 hours, refluxing extraction is directly heated under normal pressure, extract twice, be then concentrated;Obtained concentrate sodium hydroxide solution or
To 4, the concentrate after adjusting is dried under reduced pressure at 60 DEG C to dry cream ammonia solution tune pH value, is crushed, is obtained dried cream powder.
The roral jelly powder weeds out except impurity the preparation method comprises the following steps: royal jelly is looked over so as to check and royal jelly semi-finished product is made, then
Using dehydrated alcohol dissolution filter, a small amount of medical starch is added, is dried in vacuo, refining pure propolis is obtained, by refining pure bee
Roral jelly powder is obtained after rubber pulverizing.
From the roral jelly powder and American Ginseng dried cream powder of preparation, royal jelly extracting powder 200g and American Ginseng dried cream powder 20g.Then
Soft capsule 1000 are prepared by the following method.
(1) roral jelly powder and American Ginseng dried cream powder are mixed in ethanol, specifically, ethyl alcohol is stirred on side, while into ethyl alcohol
It is slowly added to roral jelly powder, the revolving speed of stirring is 120 revs/min, every progress in 5 minutes homogeneous 5 minutes, homogeneous in whipping process
Revolving speed be 3000 revs/min, until material is uniformly mixed, to obtain suspension stand-by;
(2) gelatin adds distilled water expansion to be placed in fusion boiler with qs glycerin, and 80 DEG C of heating is mixed into glue, and glue passes through
Liquid reservoir flows through to form certain thickness adhesive tape on roller;
(3) by suspension, by rotating the positive displacement pump of capsule machine processed automatically, be packed into adhesive tape into roller die hole is rushed, it is filling at
Type is pressed into soft capsule, fills the soft capsule suppressed, into drying machine under the dry air of certain temperature and humidity, lead to
It air-dries dry, makes soft capsule moisture 6%, soft capsule is cleaned up, then soft capsule is spread out and put in tray, at 20 DEG C of temperature,
24 hours dry under the dry air of relative humidity 20%, the soft capsule after drying rejects the underproof product of amount of fill, at
After product inspection is qualified, package storage.
Embodiment two.
Firstly, preparing roral jelly powder and American Ginseng dried cream powder by the following method.
The American Ginseng dried cream powder in the ethyl alcohol of its 12 times amounts 70%, soaks the preparation method comprises the following steps: using American Ginseng as raw material
It steeps 2 hours, refluxing extraction is directly heated under normal pressure, extract twice, be then concentrated;Obtained concentrate sodium hydroxide solution or
To 6, the concentrate after adjusting is dried under reduced pressure at 70 DEG C to dry cream ammonia solution tune pH value, is crushed, is obtained dried cream powder.
The roral jelly powder weeds out except impurity the preparation method comprises the following steps: royal jelly is looked over so as to check and royal jelly semi-finished product is made, then
Using dehydrated alcohol dissolution filter, a small amount of medical starch is added, is dried in vacuo, refining pure propolis is obtained, by refining pure bee
Roral jelly powder is obtained after rubber pulverizing.
From the roral jelly powder and American Ginseng dried cream powder of preparation, royal jelly extracting powder 240g and American Ginseng dried cream powder 22g.Then
Soft capsule 1200 are prepared by the following method.
(1) roral jelly powder and American Ginseng dried cream powder are mixed in ethanol, specifically, ethyl alcohol is stirred on side, while into ethyl alcohol
It is slowly added to roral jelly powder, the revolving speed of stirring is 100 revs/min, every progress in 5 minutes homogeneous 5 minutes, homogeneous in whipping process
Revolving speed be 2500 revs/min, until material is uniformly mixed, to obtain suspension stand-by;
(2) gelatin adds distilled water expansion to be placed in fusion boiler with qs glycerin, and 80 DEG C of heating is mixed into glue, and glue passes through
Liquid reservoir flows through to form certain thickness adhesive tape on roller;
(3) by suspension, by rotating the positive displacement pump of capsule machine processed automatically, be packed into adhesive tape into roller die hole is rushed, it is filling at
Type is pressed into soft capsule, fills the soft capsule suppressed, into drying machine under the dry air of certain temperature and humidity, lead to
It air-dries dry, makes soft capsule moisture 8%, soft capsule is cleaned up, then soft capsule is spread out and put in tray, at 23 DEG C of temperature,
24 hours dry under the dry air of relative humidity 25%, the soft capsule after drying rejects the underproof product of amount of fill, at
After product inspection is qualified, package storage.
Embodiment three.
Firstly, preparing roral jelly powder and American Ginseng dried cream powder by the following method.
The American Ginseng dried cream powder in the ethyl alcohol of its 12 times amounts 70%, soaks the preparation method comprises the following steps: using American Ginseng as raw material
It steeps 2 hours, refluxing extraction is directly heated under normal pressure, extract twice, be then concentrated;Obtained concentrate sodium hydroxide solution or
To 8, the concentrate after adjusting is dried under reduced pressure at 80 DEG C to dry cream ammonia solution tune pH value, is crushed, is obtained dried cream powder.
The roral jelly powder weeds out except impurity the preparation method comprises the following steps: royal jelly is looked over so as to check and royal jelly semi-finished product is made, then
Using dehydrated alcohol dissolution filter, a small amount of medical starch is added, is dried in vacuo, refining pure propolis is obtained, by refining pure bee
Roral jelly powder is obtained after rubber pulverizing.
From the roral jelly powder and American Ginseng dried cream powder of preparation, royal jelly extracting powder 276g and American Ginseng dried cream powder 23g.Then
Soft capsule 1380 are prepared by the following method.
(1) roral jelly powder and American Ginseng dried cream powder are mixed in ethanol, specifically, ethyl alcohol is stirred on side, while into ethyl alcohol
It is slowly added to roral jelly powder, the revolving speed of stirring is 140 revs/min, every progress in 5 minutes homogeneous 5 minutes, homogeneous in whipping process
Revolving speed be 3500 revs/min, until material is uniformly mixed, to obtain suspension stand-by;
(2) gelatin adds distilled water expansion to be placed in fusion boiler with qs glycerin, and 80 DEG C of heating is mixed into glue, and glue passes through
Liquid reservoir flows through to form certain thickness adhesive tape on roller;
(3) by suspension, by rotating the positive displacement pump of capsule machine processed automatically, be packed into adhesive tape into roller die hole is rushed, it is filling at
Type is pressed into soft capsule, fills the soft capsule suppressed, into drying machine under the dry air of certain temperature and humidity, lead to
It air-dries dry, makes soft capsule moisture 10%, soft capsule is cleaned up, then soft capsule is spread out and put in tray, at 25 DEG C of temperature,
24 hours dry under the dry air of relative humidity 30%, the soft capsule after drying rejects the underproof product of amount of fill, at
After product inspection is qualified, package storage.
In the present invention, according to soft capsule made from above-described embodiment can fully retain royal jelly and American Ginseng it is effective at
Point, the metabolism for having the characteristics that strengthening by means of tonics, improving immunocompetence, promoting human body;Product is easy to carry, edible square simultaneously
Just, there is longer retention period compared with single product, and without any side effects.
The instructions of taking of this soft capsule are as follows: 2 times a day, 2 tablets each time.
The basic principles, main features and advantages of the invention have been shown and described above.Those skilled in the art
It should be appreciated that the protection scope that the above embodiments do not limit the invention in any form, all to be obtained using modes such as equivalent replacements
The technical solution obtained, falls in protection scope of the present invention.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (5)
1. a kind of production method of American ginseng-royal jelly soft capsules, it is characterised in that prepared including American Ginseng dried cream powder, royal jelly
Powder preparation and soft capsule preparation;
The American Ginseng dried cream powder mentions the preparation method comprises the following steps: using American Ginseng as raw material through ethyl alcohol or water heating and refluxing extraction, merging
Liquid is taken, is then concentrated, concentrate sodium hydroxide solution or ammonia solution adjust concentrate is dry, obtained dry cream after pH value;
The roral jelly powder weeds out except impurity the preparation method comprises the following steps: royal jelly is looked over so as to check and royal jelly semi-finished product is made, and then uses
Dehydrated alcohol dissolution filter adds a small amount of medical starch, and vacuum drying obtains refining pure propolis, will refine pure propolis powder
Roral jelly powder is obtained after broken;
The soft capsule the preparation method comprises the following steps:
(1) royal jelly extracting powder and American Ginseng dried cream powder mix in ethanol, specifically, ethyl alcohol is stirred on side, while slowly into ethyl alcohol
Roral jelly powder is added, American Ginseng dried cream powder is just added in then side stirring, and it is stand-by to obtain suspension after being completely dissolved;
(2) gelatin adds distilled water expansion to be placed in fusion boiler with qs glycerin, and 80 DEG C of heating is mixed into glue, and glue passes through reservoir
Device flows through to form certain thickness adhesive tape on roller;
(3) by suspension, by rotating the positive displacement pump of capsule machine processed automatically, adhesive tape, filling formation pressure are packed into roller die hole is rushed
Soft capsule is made, fills the soft capsule suppressed, under the dry air of certain temperature and humidity, ventilation is dry in drying machine
It is dry, make soft capsule moisture 6%-10%, soft capsule is cleaned up, then soft capsule is spread out and put in tray, in temperature 20-25
DEG C, 24 hours dry under the dry air of relative humidity 20%-30%, it is underproof to reject amount of fill for the soft capsule after drying
Product, after finished product inspection is qualified, package storage.
2. a kind of production method of American ginseng-royal jelly soft capsules according to claim 1, it is characterised in that described the West
Join in dry cream powder, preparation method thereof, Western ginseng raw material, in the ethyl alcohol of its 12 times amounts 70%, impregnates 2 hours, directly add under normal pressure
Circumfluence distillation is extracted twice, is then concentrated.
3. a kind of production method of American ginseng-royal jelly soft capsules according to claim 1, it is characterised in that described the West
Join in dry cream powder, preparation method thereof, obtained concentrate sodium hydroxide solution or ammonia solution tune pH value is dense after adjusting to 4~8
Contracting liquid is dried under reduced pressure to dry cream at 60~80 DEG C, is crushed, is obtained dried cream powder.
4. a kind of production method of American ginseng-royal jelly soft capsules according to claim 1, it is characterised in that the flexible glue
In capsule preparation method, the mixing of roral jelly powder and American Ginseng dried cream powder, the revolving speed of stirring is 100~140 revs/min, is stirred
Every progress in 5 minutes homogeneous 5 minutes during mixing, the revolving speed of homogeneous is 2500~3500 revs/min, until material is uniformly mixed is
Only.
5. a kind of production method of American ginseng-royal jelly soft capsules according to claim 1, it is characterised in that the queen bee
The mass ratio of starch and the mixing of American Ginseng dried cream powder are as follows: 10~12:1.
Priority Applications (1)
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CN201811372834.XA CN109463756A (en) | 2018-11-19 | 2018-11-19 | A kind of production method of American ginseng-royal jelly soft capsules |
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CN201811372834.XA CN109463756A (en) | 2018-11-19 | 2018-11-19 | A kind of production method of American ginseng-royal jelly soft capsules |
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CN101843307A (en) * | 2010-06-07 | 2010-09-29 | 杭州天厨蜜源保健品有限公司 | American ginseng-royal jelly soft capsules and preparation method thereof |
CN101912460A (en) * | 2010-07-06 | 2010-12-15 | 培力(南宁)药业有限公司 | Preparation method for improving ginsenoside-containing Chinese medicinal extract quality |
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CN101843307A (en) * | 2010-06-07 | 2010-09-29 | 杭州天厨蜜源保健品有限公司 | American ginseng-royal jelly soft capsules and preparation method thereof |
CN101912460A (en) * | 2010-07-06 | 2010-12-15 | 培力(南宁)药业有限公司 | Preparation method for improving ginsenoside-containing Chinese medicinal extract quality |
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梁洁: "西洋参蜂王浆软胶囊的研制", 《广州食品工业科技》 * |
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