CN109446228A - Information cuing method, device, terminal and computer storage medium - Google Patents
Information cuing method, device, terminal and computer storage medium Download PDFInfo
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- CN109446228A CN109446228A CN201811341919.1A CN201811341919A CN109446228A CN 109446228 A CN109446228 A CN 109446228A CN 201811341919 A CN201811341919 A CN 201811341919A CN 109446228 A CN109446228 A CN 109446228A
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Abstract
The embodiment of the invention discloses a kind of information cuing method, device, equipment and storage mediums, wherein the described method includes: receiving the cooking operation information of culinary art device acquisition；The cooking operation information is compared with preset cooking operation information, and issues comparison result prompt, user can be made to improve cooking operation according to the prompt, obtain good culinary art effect.
Description
Technical field
The present invention relates to field of communication technology more particularly to a kind of information cuing method, device, terminal and computer storages
Medium.
Background technique
As people's lives level improves, intelligent kitchen equipment is going into people's lives, existing automatic cooking
Method is mainly based upon the realization of auto dish frying equipment, can be real by the cooking process that is preset in inside auto dish frying equipment
Now to the function of being automatically added to and cook of food materials.But in the implementation of the present invention, inventor has found that following technology is asked
Topic: existing various auto dish frying equipment are all that the cooking of dish is completed using the program set.In the process and nobody
Participation.And in real life, groups of people need to enjoy the enjoyment cooked manually during dish-cooking, existing
Auto dish frying equipment is due to being difficult meet the needs of this part population without manual operations.
Summary of the invention
The embodiment of the invention provides a kind of information cuing method, device, terminal and computer storage medium, with realize into
The purpose of row cooking tip.
In a first aspect, the embodiment of the invention provides a kind of information cuing methods, comprising:
The cooking operation information of culinary art device acquisition is received, the cooking operation information includes: stir-frying operation information, merging
Food materials component information and or weigh stir-fry operation information in the hand；
The cooking operation information is compared with preset cooking operation information, and issues comparison result prompt, with
So that user adjusts cooking operation according to the comparison result.
Further, the cooking operation information includes: stir-frying operation information；
Correspondingly, described be compared the cooking operation information with preset cooking operation information, comprising:
Stir-frying operation information is compared with the default stir-frying operation information of current dish-cooking.
Further, the cooking operation information, comprising: weigh stir-fry operation information in the hand；
Correspondingly, described be compared the cooking operation information with preset cooking operation information, comprising:
Stir-fry operation information will be weighed in the hand to be compared with the default stir-fry operation information of weighing in the hand of current dish-cooking.
Further, the cooking operation information, further includes:
It is placed in food materials component information；
It is described to be compared stir-frying operation information with the default stir-frying operation information of current dish-cooking, comprising:
Practical stir-frying operation information is determined according to merging food materials component information and default stir-frying operation information；
Practical stir-frying operation information is compared with stir-frying operation information.
Further, the cooking operation information, further includes:
It is placed in food materials component information；
The stir-fry operation information that will weigh in the hand is compared with the default stir-frying operation information of current dish-cooking, comprising:
The determining practical stir-frying operation information of operation information is fried according to merging food materials component information and default weigh in the hand；
Practical stir-frying operation information is compared with stir-fry operation information is weighed in the hand.
Further, it is described the cooking operation information is compared with preset cooking operation information before,
Further include:
Dish-cooking information is obtained, cooking operation information is determined according to the dish-cooking information.
Second aspect, the embodiment of the invention also provides a kind of information presentation devices, comprising:
Receiving module, for receiving the cooking operation information of culinary art device acquisition；
Cue module for the cooking operation information to be compared with preset cooking operation information, and issues ratio
Relatively result prompt, so that user adjusts cooking operation according to the comparison result.
Further, the cooking operation information includes: stir-frying operation information；
Correspondingly, the cue module, comprising:
Comparing unit, for stir-frying operation information to be compared with the default stir-frying operation information of current dish-cooking.
Further, the cooking operation information includes: to weigh stir-fry operation information in the hand；
Correspondingly, the cue module, comprising:
Comparing unit is compared for will weigh stir-fry operation information in the hand with the default stir-frying operation information of current dish-cooking.
Further, the cooking operation information further include: merging food materials component information；
The comparing unit, is used for:
Practical stir-frying operation information is determined according to merging food materials component information and default stir-frying operation information；
Practical stir-frying operation information is compared with stir-frying operation information.
Further, the cooking operation information, further includes:
It is placed in food materials component information；
The comparing unit is used for:
The determining practical stir-frying operation information of operation information is fried according to merging food materials component information and default weigh in the hand；
Practical stir-frying operation information is compared with stir-fry operation information is weighed in the hand.
Further, described device further include:
Determining module determines cooking operation information according to the dish-cooking information for obtaining dish-cooking information.
Information cuing method, device, terminal and computer storage medium provided in an embodiment of the present invention, by collecting in dish
Various dish in meat and fish dishes cooking process cook operation information, and cook actual various operations according to dish and respectively plant vegetables with preset
Meat and fish dishes is cooked operation and is compared, and is generated and prompted according to comparison result.And the prompt is sent to user, so that user's root
Cooking operation is improved according to the prompt, obtains good culinary art effect.
Detailed description of the invention
By reading a detailed description of non-restrictive embodiments in the light of the attached drawings below, of the invention other
Feature, objects and advantages will become more apparent upon:
Fig. 1 is the flow diagram for the information cuing method that the embodiment of the present invention one provides；
Fig. 2 is the flow diagram of information cuing method provided by Embodiment 2 of the present invention；
Fig. 3 is the flow diagram for the information cuing method that the embodiment of the present invention three provides；
Fig. 4 is the structural schematic diagram for the information presentation device that the embodiment of the present invention four provides；
Fig. 5 is a kind of structural schematic diagram for terminal that the embodiment of the present invention five provides.
Specific embodiment
The present invention is described in further detail with reference to the accompanying drawings and examples.It is understood that this place is retouched
The specific embodiment stated is used only for explaining the present invention rather than limiting the invention.It also should be noted that in order to just
Only the parts related to the present invention are shown in description, attached drawing rather than entire infrastructure.
Embodiment one
Fig. 1 is the flow diagram for the information cuing method that the embodiment of the present invention one provides, and the present embodiment is applicable to
The case where being prompted when dish-cooking, this method can be executed by information presentation device, and can be integrated in mobile terminal or
In person's intelligent kitchen home equipment or other equipment, specifically comprise the following steps:
S110 receives the cooking operation information of culinary art device acquisition.
Culinary art refers to the art of diet, is a kind of complicated and regular process for converting food materials to food.
It is to keep food more palatable food materials working process, more good-looking, the processing mode and method of more smelling good.During dish-cooking,
It needs user rule of thumb or the regulation of menu operates, can just obtain preferably cooking effect.Reach food more
Palatable purpose.
Since cooking skill needs a large amount of experience is accumulative can be improved.The people of culinary art experience is short of for part
For, only good culinary art effect is extremely difficult to by menu.Such as: high fire stir-frying, general user are only referred only in menu
It is difficult to recognize that situation is high fire, how stir-frying can obtain preferably cooking effect.Therefore, general user is come
It says, hardly results in good culinary art effect by menu merely.
In the present embodiment, the various information in existing various cooking apparatus acquisition cooking process, and root be can use
The cooking operation of user is instructed according to collected various information.
Illustratively, the cooking apparatus may include: frying pan, steamer and stewing pot etc..Optionally, it can be cooked existing
It prepares food and increases corresponding sensor on utensil, for acquiring various various information during the cooking process.Such as: can in frying pan or
Shock sensor is set on person's round-bottomed frying pan, due to during the cooking process, completes stir-frying and is mainly completed by round-bottomed frying pan, it can be in stir-frying
Therefore frying pan contact can be acquired according to the shock sensor of setting and be shaken.
Or acceleration transducer can be set in frying pan.During the cooking process, it often will do it stir-frying operation, so that
Food materials in frying pan are heated evenly.It can detecte the movement of frying pan using acceleration transducer.
Or temperature sensor can be set on frying pan, steamer and stewing pot, the temperature of acquisition frying pan, steamer and stewing pot
Degree.
Can use the communication modes such as wireless network transmissions or bluetooth by collected various data be transmitted to mobile terminal,
Intelligent kitchen home equipment or other equipment.So that mobile terminal, intelligent kitchen home equipment or other equipment receive
Above-mentioned collected cooking operation information.
120, the cooking operation information is compared with preset cooking operation information, and issue comparison result and mention
Show, so that user adjusts cooking operation according to the comparison result.
The above-mentioned various cooking operation information received can embody the operating conditions in culinary art.Therefore, it can use
It states operation information and theoretical operation information instructs the cooking operation of user.Illustratively, the culinary art can be grasped
Make information to be compared with preset cooking operation information.User is instructed according to comparison result, is enabled a user to
Preferable dish is cooked according to existing food materials.It is described prompt may include voice prompting and or screen display reminding, pass through
The visual cues that auditory tone cues or the screen display that voice generates generate, enable a user to be started according to prompt to execute or
Person adjusts current cooking operation.
Illustratively, the cooking operation information may include: the temperature sensor being configured in frying pan, steamer and stewing pot
Collected temperature.After receiving temperature, the temperature of current cooking apparatus can be determined, such as in Steamed fish, reach in temperature
When to preset temperature, prompt is issued the user with, fish can be placed in pot and be cooked.To obtain preferably cooking result.
Further, the temperature by the collected Current Temperatures of temperature sensor and before this, and then determine current cooking apparatus
Heating curve, can determine whether the current duration and degree of heating suitable according to heating curve.Such as: in cooking vegetables, due to merging
Food materials can make the temperature of cooking apparatus rapidly reduce, the culinary art effect of image vegetables.When detecting that temperature drastically reduces, to
User issues voice prompting, so that user adjusts firepower, the temperature of cooking apparatus is enable to increase in time, meets culinary art vegetable
Demand.
In the present embodiment, the cooking operation information may include: stir-frying operation information, and the stir-frying information can lead to
It crosses and is configured at the shock sensors of the cooking apparatus such as frying pan or slice and obtains.Illustratively, shock sensor can be detected
The each vibration arrived is as primary stir-frying operation.And then it can determine the stir-fryings behaviour such as current stir-frying number of operations and stir-frying frequency
Make information.When carrying out certain dish and cooking, such as when cooking certain vegetables or meat food materials, need rapidly to stir-fry,
It is charred so that food materials are heated evenly and will not generate.It is detecting current user's stir-frying frequency and number and is cooking the road dish
The stir-frying number of Shi Yaoqiu can issue the user with prompt there are when gap.So that user can accelerate stir-frying according to prompt
Frequency, and then preferable vegetable culinary art effect can be reached.
Optionally, the cooking operation information can also include: to weigh stir-fry operation information in the hand.During weighing stir-fry in the hand, frying pan is needed
It to be moved according to left and right or up and down direction.The stir-fry operation information of weighing in the hand can be obtained by being configured at the acceleration transducer of frying pan
It arrives.Illustratively, the unexpected movement for all directions that acceleration transducer detects can be calculated as once to weigh stir-fry operation in the hand, simultaneously
The size for the acceleration that can also be will test is used as and weighs stir-fry dynamics in the hand.
When carrying out big urgent stir-fry, the food materials quantity that can be moved every time due to slice is unable to reach anxious stir-fry than relatively limited
Purpose.Therefore, it generallys use and weighs stir-fry operation in the hand, so that food materials can be quickly well-done.Detecting that current user weighs stir-fry frequency in the hand
Stir-fry number and dynamics are weighed in the hand there are when difference with what is required when weighing stir-fry dynamics and the cooking road dish in the hand, can issue the user with prompt,
So that user can weigh stir-fry operation in the hand according to prompt adjustment, and then preferable vegetable culinary art effect can be reached.
The present embodiment cooks operation information by the various dish collected in dish cooking process, and is cooked according to dish
Actual various operations are cooked operation with preset various dish and are compared, and are generated and prompted according to comparison result.And by institute
It states prompt and is sent to user, so that user improves cooking operation according to the prompt, obtain good culinary art effect.
In a preferred embodiment of the present embodiment, believe by the cooking operation information and preset cooking operation
It before breath is compared, can also increase following operating procedure: obtain dish-cooking information, be determined according to the dish-cooking information
Cooking operation information.If necessary to which the current cooking operation of user and preset cooking operation to be compared, then need in advance
Understand default cooking operation.In the present embodiment, default cooking operation can be by user according to the food materials and cooking method of preparation
Suitable menu is selected, and by analyzing to obtain to menu.Illustratively, user can choose the corresponding menu of pork braised in brown sauce, move
It moves terminal or the reading of other intelligent kitchen home equipments is locally stored or the menu of network storage, and menu is divided
Analysis, obtains preset cooking operation information.And utilize the culinary art device analyzing obtained default cooking operation information with receiving
The cooking operation information of acquisition is compared.By obtaining dish-cooking information in advance, determined according to the dish-cooking information
Cooking operation information.The available accurate cooking operation information of more specification, can give the correct cooking operation of user and mention
Show and instructs.
Embodiment two
Fig. 2 is the flow diagram of information cuing method provided by Embodiment 2 of the present invention.The present embodiment is with above-mentioned implementation
It is optimized based on example, it is in the present embodiment, specific to optimize by the cooking operation information are as follows: merging food materials component information；
And stir-frying operation information is compared with the default stir-frying operation information of current dish-cooking by described, comprising: according to merging
Food materials component information and default stir-frying operation information determine practical stir-frying operation information；Practical stir-frying operation information and stir-frying are grasped
It is compared as information.
Correspondingly, the reminding method of information provided by the present embodiment, specifically includes:
S210 receives the cooking operation information of culinary art device acquisition, and the cooking operation information includes: stir-frying operation information
With merging food materials component information.
The default cooking operation information analyzed to menu is just for the food materials component specified in menu.And
In practical cooking process, it is difficult to be cooked in strict accordance with the food materials component specified in menu.Such that issuing culinary art behaviour
Make prompt and generate deviation, and then influences the cooking effect of dish.To avoid above situation, in the present embodiment, the letter of acquisition
Breath includes can also be including merging food materials component.
Illustratively, the merging food materials component information can be by utilizing electronic scale to obtain before culinary art, or can also
To be obtained by the weighing device in setting cooking apparatus, or, it can also be by being set to pot handle edge or being located at
The image collecting device such as camera of other cooking apparatus of pot top is estimated to obtain.Electronic scale, weighing device or image
Acquisition device can by the communication modes such as wireless network or bluetooth by collected food materials component be sent to mobile terminal or
Person's smart home cooking apparatus etc., so that mobile terminal or smart home cooking apparatus can receive merging food materials component
Information.
S220 determines practical stir-frying operation information according to merging food materials component information and default stir-frying operation information.
Since there are certain difference with preset merging food materials component for merging food materials component.It needs to the reality for guidance
Cooking operation information is adjusted in the cooking process of border, so that the cooking operation information for prompt can be more accurate.Show
Example property, the merging food materials component information provided in food materials component information and menu can be put into and be compared, according to comparison
As a result the adjustment ratio for determining default stir-frying operation, according to the adjustment practical stir-frying operation information of ratio-dependent.
Illustratively, the merging food materials component provided in menu is 400 grams, and the practical food materials component being placed in of user is
450 grams, comparison result 450:400, correspondingly, the adjustment ratio determined according to comparison result are as follows: 9:8, in original menu
Determining stir-frying number is 60 times, and stir-frying frequency is 0.4, then stir-frying number is 68 times in practical stir-frying operation information, stir-frying frequency
Rate is improved to 0.45.
Practical stir-frying operation information is compared with stir-frying operation information, issues comparison result prompt by S230, so that
User adjusts cooking operation according to the comparison result.
By the cooking operation information of practical stir-frying operation information obtained by the above method and the culinary art device acquisition received
It being compared, prompt is issued the user with according to practical stir-frying operation information, user can adjust cooking operation according to prompt, with
To good culinary art effect.
The present embodiment specifically optimizes the cooking operation information are as follows: merging food materials component information；And it will stir-fry described
Operation information is compared with the default stir-frying operation information of current dish-cooking, comprising: according to merging food materials component information and
Default stir-frying operation information determines practical stir-frying operation information；Practical stir-frying operation information and stir-frying operation information are compared
Compared with.It can be used according to the practical food materials component used of user to for instructing the default stir-frying information of cooking operation to be adjusted
Family can be adjusted practical cooking operation according to the stir-frying information of adjustment, can obtain good culinary art effect.
Embodiment three
Fig. 3 is the flow diagram for the information cuing method that the embodiment of the present invention three provides.The present embodiment is with above-mentioned implementation
It is optimized based on example, it is in the present embodiment, specific to optimize by the cooking operation information are as follows: merging food materials component information；
And the stir-fry operation information that will weigh in the hand is compared with the default stir-frying operation information of current dish-cooking, further includes: according to merging
Food materials component information and default weigh in the hand fry the determining practical stir-frying operation information of operation information；By practical stir-frying operation information and weigh stir-fry behaviour in the hand
It is compared as information.
Correspondingly, the reminding method of information provided by the present embodiment, specifically includes:
S310 receives the cooking operation information of culinary art device acquisition, and the cooking operation information includes: to weigh stir-fry operation information in the hand
With merging food materials component information.
In practical cooking process, it is difficult to be cooked in strict accordance with the food materials component specified in menu.Such that
It issues cooking operation prompt and generates deviation, and then influence the cooking effect of dish.To avoid above situation, in the present embodiment
In, the information of acquisition includes can also be including merging food materials component.
The merging food materials component information or can also pass through setting by utilizing electronic scale to obtain before culinary art
Weighing device in cooking apparatus obtains, or, it can also be by being set to pot handle edge or its above pot
The image collecting device of its cooking apparatus such as camera is estimated to obtain.Electronic scale, weighing device or image collecting device can
Collected food materials component is sent to mobile terminal or smart home by communication modes such as wireless network or bluetooths
Cooking apparatus etc., mobile terminal or smart home cooking apparatus receive the merging food materials component.
S320 will actually weigh stir-fry operation information in the hand and be compared with stir-frying operation information, issues comparison result prompt, so that
User adjusts cooking operation according to the comparison result.
Since there are certain difference with preset merging food materials component for merging food materials component.It needs to the reality for guidance
Cooking operation information is adjusted in the cooking process of border, so that the cooking operation information for prompt can be more accurate.Show
Example property, the merging food materials component information provided in food materials component information and menu can be put into and be compared, according to comparison
As a result the default adjustment ratio weighed in the hand and fry operation is determined, ratio-dependent is practical to weigh stir-fry operation information in the hand according to adjusting.
S330 will actually weigh stir-fry operation information in the hand and be compared with stir-frying operation information, issues comparison result prompt, so that
User adjusts cooking operation according to the comparison result.
By the cooking operation information obtained by the above method for actually weighing in the hand and frying operation information and being acquired with the culinary art device received
It being compared, prompt is issued the user with according to practical stir-frying operation information, user can weigh stir-fry operation in the hand according to prompt adjustment, with
To good culinary art effect.
The present embodiment is specific to optimize by the cooking operation information are as follows: merging food materials component information；And described it will weigh stir-fry in the hand
Operation information is compared with the default stir-frying operation information of current dish-cooking, further includes: according to merging food materials component information
The determining practical stir-frying operation information of operation information is fried with default weigh in the hand；Practical stir-frying operation information is compared with stir-fry operation information is weighed in the hand
Compared with.It can be used according to the practical food materials component used of user to for instructing the default stir-fry information of weighing in the hand of cooking operation to be adjusted
Family can be adjusted according to the stir-frying information of adjustment to stir-fry operation is actually weighed in the hand, can obtain good culinary art effect.
Example IV
Fig. 4 is the structural schematic diagram for the information presentation device that the embodiment of the present invention four provides, as shown in figure 4, described device
Include:
Receiving module 410, for receiving the cooking operation information of culinary art device acquisition；
Cue module 420 for the cooking operation information to be compared with preset cooking operation information, and issues
Comparison result prompt, so that user adjusts cooking operation according to the comparison result.
Information presentation device provided in this embodiment cooks operation by the various dish collected in dish cooking process
Information, and actual various operations are cooked according to dish cook to operate with preset various dish and be compared, and according to comparing
As a result prompt is generated.And the prompt is sent to user, so that user improves cooking operation according to the prompt, obtain good
Good culinary art effect.
On the basis of the various embodiments described above, the cooking operation information includes: stir-frying operation information；
Correspondingly, the cue module, comprising:
Comparing unit, for stir-frying operation information to be compared with the default stir-frying operation information of current dish-cooking.
On the basis of the various embodiments described above, the cooking operation information includes: to weigh stir-fry operation information in the hand；
Correspondingly, the cue module, comprising:
Comparing unit is compared for will weigh stir-fry operation information in the hand with the default stir-frying operation information of current dish-cooking.
On the basis of the various embodiments described above, the cooking operation information further include: merging food materials component information；
The comparing unit, is used for:
Practical stir-frying operation information is determined according to merging food materials component information and default stir-frying operation information；
Practical stir-frying operation information is compared with stir-frying operation information.
On the basis of the various embodiments described above, the cooking operation information, further includes:
It is placed in food materials component information；
The comparing unit is used for:
The determining practical stir-frying operation information of operation information is fried according to merging food materials component information and default weigh in the hand；
Practical stir-frying operation information is compared with stir-fry operation information is weighed in the hand.
On the basis of the various embodiments described above, described device further include:
Determining module determines cooking operation information according to the dish-cooking information for obtaining dish-cooking information.
Information presentation device provided by the embodiment of the present invention can be performed information provided by any embodiment of the invention and mention
Show method, has the corresponding functional module of execution method and beneficial effect.
Embodiment five
Fig. 5 is a kind of structural schematic diagram for terminal that the embodiment of the present invention five provides.Fig. 5, which is shown, to be suitable for being used to realizing this
The block diagram of the exemplary terminal 12 of invention embodiment.The terminal 12 that Fig. 5 is shown is only an example, should not be to of the invention real
The function and use scope for applying example bring any restrictions.
As shown in figure 5, terminal 12 is showed in the form of universal computing device.The component of terminal 12 may include but unlimited
In one or more processor or processing unit 16, system storage 28, connecting different system components, (including system is deposited
Reservoir 28 and processing unit 16) bus 18.
Bus 18 indicates one of a few class bus structures or a variety of, including memory bus or Memory Controller,
Peripheral bus, graphics acceleration port, processor or the local bus using any bus structures in a variety of bus structures.It lifts
For example, these architectures include but is not limited to industry standard architecture (ISA) bus, microchannel architecture (MAC)
Bus, enhanced isa bus, Video Electronics Standards Association (VESA) local bus and peripheral component interconnection (PCI) bus.
Terminal 12 typically comprises a variety of computer system readable media.These media can be it is any can be by terminal 12
The usable medium of access, including volatile and non-volatile media, moveable and immovable medium.
System storage 28 may include the computer system readable media of form of volatile memory, such as arbitrary access
Memory (RAM) 30 and/or cache memory 32.Terminal 12 may further include it is other it is removable/nonremovable,
Volatile/non-volatile computer system storage medium.Only as an example, storage system 34 can be used for reading and writing irremovable
, non-volatile magnetic media (Fig. 5 do not show, commonly referred to as " hard disk drive ").Although being not shown in Fig. 5, use can be provided
In the disc driver read and write to removable non-volatile magnetic disk (such as " floppy disk "), and to removable anonvolatile optical disk
The CD drive of (such as CD-ROM, DVD-ROM or other optical mediums) read-write.In these cases, each driver can
To be connected by one or more data media interfaces with bus 18.Memory 28 may include at least one program product,
The program product has one group of (for example, at least one) program module, these program modules are configured to perform each implementation of the invention
The function of example.
Program/utility 40 with one group of (at least one) program module 42 can store in such as memory 28
In, such program module 42 include but is not limited to operating system, one or more application program, other program modules and
It may include the realization of network environment in program data, each of these examples or certain combination.Program module 42 is usual
Execute the function and/or method in embodiment described in the invention.
Terminal 12 can also be communicated with one or more external equipments 14 (such as keyboard, sensing equipment, display 24 etc.),
Can also be enabled a user to one or more equipment interacted with the equipment/terminal/server 12 communication, and/or with make
Any equipment (such as network interface card, modem etc.) that the terminal 12 can be communicated with one or more of the other calculating equipment
Communication.This communication can be carried out by input/output (I/O) interface 22.Also, terminal 12 can also pass through network adapter
20 is logical with one or more network (such as local area network (LAN), wide area network (WAN) and/or public network, such as internet)
Letter.As shown, network adapter 20 is communicated by bus 18 with other modules of terminal 12.Although should be understood that in figure not
Show, can in conjunction with terminal 12 use other hardware and/or software module, including but not limited to: microcode, device driver,
Redundant processing unit, external disk drive array, RAID system, tape drive and data backup storage system etc..
Processing unit 16 by the program that is stored in system storage 28 of operation, thereby executing various function application and
Data processing, such as realize information cuing method provided by the embodiment of the present invention.
Embodiment six
The embodiment of the present invention six additionally provides a kind of storage medium comprising computer executable instructions, and the computer can
It executes instruction when being executed by computer processor for executing such as information cuing method provided by the above embodiment.
The computer storage medium of the embodiment of the present invention, can be using any of one or more computer-readable media
Combination.Computer-readable medium can be computer-readable signal media or computer readable storage medium.It is computer-readable
Storage medium for example may be-but not limited to-the system of electricity, magnetic, optical, electromagnetic, infrared ray or semiconductor, device or
Device, or any above combination.The more specific example (non exhaustive list) of computer readable storage medium includes: tool
There are electrical connection, the portable computer diskette, hard disk, random access memory (RAM), read-only memory of one or more conducting wires
(ROM), erasable programmable read only memory (EPROM or flash memory), optical fiber, portable compact disc read-only memory (CD-
ROM), light storage device, magnetic memory device or above-mentioned any appropriate combination.In this document, computer-readable storage
Medium can be any tangible medium for including or store program, which can be commanded execution system, device or device
Using or it is in connection.
Computer-readable signal media may include in a base band or as carrier wave a part propagate data-signal,
Wherein carry computer-readable program code.The data-signal of this propagation can take various forms, including but unlimited
In electromagnetic signal, optical signal or above-mentioned any appropriate combination.Computer-readable signal media can also be that computer can
Any computer-readable medium other than storage medium is read, which can send, propagates or transmit and be used for
By the use of instruction execution system, device or device or program in connection.
The program code for including on computer-readable medium can transmit with any suitable medium, including --- but it is unlimited
In wireless, electric wire, optical cable, RF etc. or above-mentioned any appropriate combination.
The computer for executing operation of the present invention can be write with one or more programming languages or combinations thereof
Program code, described program design language include object oriented program language-such as Java, Smalltalk, C++,
Further include conventional procedural programming language-such as " C " language or similar programming language.Program code can be with
It fully executes, partly execute on the user computer on the user computer, being executed as an independent software package, portion
Divide and partially executes or executed on a remote computer or server completely on the remote computer on the user computer.?
Be related in the situation of remote computer, remote computer can pass through the network of any kind --- including local area network (LAN) or
Wide area network (WAN)-be connected to subscriber computer, or, it may be connected to outer computer (such as mentioned using Internet service
It is connected for quotient by internet).
Note that the above is only a better embodiment of the present invention and the applied technical principle.It will be appreciated by those skilled in the art that
The invention is not limited to the specific embodiments described herein, be able to carry out for a person skilled in the art it is various it is apparent variation,
It readjusts and substitutes without departing from protection scope of the present invention.Therefore, although being carried out by above embodiments to the present invention
It is described in further detail, but the present invention is not limited to the above embodiments only, without departing from the inventive concept, also
It may include more other equivalent embodiments, and the scope of the invention is determined by the scope of the appended claims.
Claims (10)
1. a kind of information cuing method characterized by comprising
Receive the cooking operation information of culinary art device acquisition；
The cooking operation information is compared with preset cooking operation information, and issues comparison result prompt, so that
User adjusts cooking operation according to the comparison result.
2. the method according to claim 1, wherein the cooking operation information includes: stir-frying operation information；
Correspondingly, described be compared the cooking operation information with preset cooking operation information, comprising:
Stir-frying operation information is compared with the default stir-frying operation information of current dish-cooking.
3. the method according to claim 1, wherein the cooking operation information, comprising: weigh stir-fry operation information in the hand；
Correspondingly, described be compared the cooking operation information with preset cooking operation information, comprising:
Stir-fry operation information will be weighed in the hand to be compared with the default stir-fry operation information of weighing in the hand of current dish-cooking.
4. according to the method described in claim 2, it is characterized in that, the cooking operation information, further includes:
It is placed in food materials component information；
It is described to be compared stir-frying operation information with the default stir-frying operation information of current dish-cooking, comprising:
Practical stir-frying operation information is determined according to merging food materials component information and default stir-frying operation information；
Practical stir-frying operation information is compared with stir-frying operation information.
5. according to the method described in claim 3, it is characterized in that, the cooking operation information, further includes:
It is placed in food materials component information；
The stir-fry operation information that will weigh in the hand is compared with the default stir-frying operation information of current dish-cooking, comprising:
The determining practical stir-frying operation information of operation information is fried according to merging food materials component information and default weigh in the hand；
Practical stir-frying operation information is compared with stir-fry operation information is weighed in the hand.
6. the method according to claim 1, wherein described by the cooking operation information and preset culinary art
Before operation information is compared, further includes:
Dish-cooking information is obtained, cooking operation information is determined according to the dish-cooking information.
7. a kind of information presentation device characterized by comprising
Receiving module, for receiving the cooking operation information of culinary art device acquisition；
Cue module for the cooking operation information to be compared with preset cooking operation information, and issues and compares knot
Fruit prompt, so that user adjusts cooking operation according to the comparison result.
8. device according to claim 7, which is characterized in that the cooking operation information includes: stir-frying operation information；
Correspondingly, the suggestion device, comprising:
Comparing unit, for stir-frying operation information to be compared with the default stir-frying operation information of current dish-cooking.
9. a kind of terminal, which is characterized in that the server includes:
One or more processors；
Storage device, for storing one or more programs,
When one or more of programs are executed by one or more of processors, so that one or more of processors are real
Now such as information cuing method as claimed in any one of claims 1 to 6.
10. a kind of storage medium comprising computer executable instructions, the computer executable instructions are by computer disposal
For executing the information cuing method as described in claim 1-6 is any when device executes.
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| CN201811341919.1A CN109446228A (en) | 2018-11-12 | 2018-11-12 | Information cuing method, device, terminal and computer storage medium |
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| CN201811341919.1A CN109446228A (en) | 2018-11-12 | 2018-11-12 | Information cuing method, device, terminal and computer storage medium |
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| CN201811341919.1A Pending CN109446228A (en) | 2018-11-12 | 2018-11-12 | Information cuing method, device, terminal and computer storage medium |
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| CN113673401A (en) * | 2021-08-12 | 2021-11-19 | 深圳市爱深盈通信息技术有限公司 | Cooking processing method and device, storage medium and intelligent equipment |
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