CN109439486A - A kind of simple and easy method of family's yellow rice wine brewage - Google Patents
A kind of simple and easy method of family's yellow rice wine brewage Download PDFInfo
- Publication number
- CN109439486A CN109439486A CN201811090987.5A CN201811090987A CN109439486A CN 109439486 A CN109439486 A CN 109439486A CN 201811090987 A CN201811090987 A CN 201811090987A CN 109439486 A CN109439486 A CN 109439486A
- Authority
- CN
- China
- Prior art keywords
- grain
- degree
- rice wine
- yellow rice
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of simple and easy methods of family's yellow rice wine brewage comprising the steps of: 1, smashing grain；2, a pile of putting of the grain smashed, centre digs a recess, is put into the cold water of 40%-75%, after slowly impregnating 2-4 hours, then admixes the rice husk of 15-30%；3, above-mentioned grain is cooked；4, after off the pot, 38 degree or less are as cold as on booth, then the distiller's yeast of 0.1-2% is uniformly admixed on the grain cooked；5, grain is saccharified 24 hours on the ground by 20-30 centimetres of thickness booth, saccharification Shi Yaoyong thermometer measurement temperature will be stirred no more than 38 degree more than 38 degree；6, the grain being saccharified is put into fermentation vat or jar fermenter, and is sealed with plastic film, the 2nd to 3 day of fermentation will check temperature, turn over cylinder or inverted engine more than 38 degree, and 20-38 DEG C of room temperature when waits for its fermentation 7-10 days；7, taking supernatant liquid filtering is yellow rice wine.The raw materials used in the present invention is simple and easy to get, easy to operate, is suitble to family manufacture.
Description
Technical field
The present invention relates to yellow rice wine fields, more particularly to a kind of simple and easy method of family's yellow rice wine brewage.
Background technique
The traditional alcoholic beverage in China is yellow rice wine, rice wine and white wine.Yellow rice wine has relaxing tendons and activating collaterals, promotes circulation, accelerates generation
The effect thanked.For yellow rice wine using rice, milled glutinous broomcorn millet as raw material, general alcohol content is 14% -20%, belongs to low brewed wine.Yellow rice wine contains
Have nutrition abundant, contain 21 kinds of amino acid, which includes unknown amino acid in spy, and human body itself cannot synthesize it is necessary
By 8 kinds of food intake must ammonia its sour yellow rice wine all have, therefore be known as " liquid cake ".Yellow wine brewing method is also very much.
Summary of the invention
The present invention provides a kind of simple and easy methods of family's yellow rice wine brewage, adopt the technical scheme that
A kind of simple and easy method of family's yellow rice wine brewage, it is characterised in that: comprise the steps of:
(1) grain is smashed；
(2) a pile of putting of the grain smashed, centre digs a recess, is put into the cold water of 40%-75%, slowly
After impregnating 2-4 hours, then admix the rice husk of 15-30%；
(3) above-mentioned grain is cooked；
(4) after off the pot, 38 degree or less are as cold as on booth, then the distiller's yeast of 0.1-2% is uniformly admixed on the grain cooked；
(5) grain is saccharified 24 hours on the ground by 20-30 centimetres of thickness booth, saccharification Shi Yaoyong thermometer measurement temperature
Degree will stir no more than 38 degree more than 38 degree；
(6) grain being saccharified is put into fermentation vat or jar fermenter, and is sealed with plastic film, the 2nd to 3 day of fermentation is wanted
It checks temperature, to turn over cylinder or inverted engine more than 38 degree, 20-38 DEG C of room temperature when waits for that it ferments 7-10 days；
(7) taking supernatant liquid filtering is yellow rice wine.
Compared with prior art, the present invention has following the utility model has the advantages that raw materials used simple and easy to get, easy to operate, is suitble to
Family manufacture.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.
A kind of simple and easy method of family's yellow rice wine brewage comprising the steps of:
(1) grain is smashed；
(2) a pile of putting of the grain smashed, centre digs a recess, is put into the cold water of 40%-75%, slowly soaks
Bubble is after 2-4 hours, then admixes the rice husk of 15-30%；
(3) above-mentioned grain is cooked；
(4) after off the pot, 38 degree or less are as cold as on booth, then the distiller's yeast of 0.1-2% is uniformly admixed on the grain cooked；
(5) grain is saccharified 24 hours on the ground by 20-30 centimetres of thickness booth, saccharification Shi Yaoyong thermometer measurement temperature
Degree will stir no more than 38 degree more than 38 degree；
(6) grain being saccharified is put into fermentation vat or jar fermenter, and is sealed with plastic film, the 2nd to 3 day of fermentation is wanted
It checks temperature, to turn over cylinder or inverted engine more than 38 degree, 20-38 DEG C of room temperature when waits for that it ferments 7-10 days；
(7) taking supernatant liquid filtering is yellow rice wine.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (1)
1. a kind of simple and easy method of family's yellow rice wine brewage, it is characterised in that: comprise the steps of:
(1) grain is smashed；
(2) a pile of putting of the grain smashed, centre digs a recess, is put into the cold water of 40%-75%, slowly impregnates 2-
After 4 hours, then admix the rice husk of 15-30%；
(3) above-mentioned grain is cooked；
(4) after off the pot, 38 degree or less are as cold as on booth, then the distiller's yeast of 0.1-2% is uniformly admixed on the grain cooked；
(5) grain is saccharified 24 hours on the ground by 20-30 centimetres of thickness booth, saccharification Shi Yaoyong thermometer measurement temperature is not
It can exceed that 38 degree, to be stirred more than 38 degree；
(6) grain being saccharified is put into fermentation vat or jar fermenter, and is sealed with plastic film, the 2nd to 3 day of fermentation will check
Temperature, will turn over cylinder or inverted engine more than 38 degree, and 20-38 DEG C of room temperature when waits for its fermentation 7-10 days；
(7) taking supernatant liquid filtering is yellow rice wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811090987.5A CN109439486A (en) | 2018-09-19 | 2018-09-19 | A kind of simple and easy method of family's yellow rice wine brewage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811090987.5A CN109439486A (en) | 2018-09-19 | 2018-09-19 | A kind of simple and easy method of family's yellow rice wine brewage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109439486A true CN109439486A (en) | 2019-03-08 |
Family
ID=65532966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811090987.5A Withdrawn CN109439486A (en) | 2018-09-19 | 2018-09-19 | A kind of simple and easy method of family's yellow rice wine brewage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109439486A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112760182A (en) * | 2021-03-18 | 2021-05-07 | 广东梅岭泉酒业有限公司 | Brewing method of fermented glutinous rice rich in nutrition and good in taste |
-
2018
- 2018-09-19 CN CN201811090987.5A patent/CN109439486A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112760182A (en) * | 2021-03-18 | 2021-05-07 | 广东梅岭泉酒业有限公司 | Brewing method of fermented glutinous rice rich in nutrition and good in taste |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104664314A (en) | Soy sauce brewing method | |
| CN104928144A (en) | Vinegar and preparation method thereof | |
| CN105779197B (en) | Polypeptide Hakka yellow wine and brewing method thereof | |
| CN106867858A (en) | A kind of preparation method of health-care vinegar | |
| CN110205233A (en) | A kind of raw material solid state process brewage process of vinegar and the vinegar of brewing | |
| CN110257209A (en) | A method of utilizing composite biological enzyme preparation brewing liquid rice wine | |
| CN102864065B (en) | Method for making edible vinegar | |
| CN104357306A (en) | Method for brewing soybean sauce vinegar | |
| CN104911067B (en) | High amino acid nitrogen yellow wine and preparation method | |
| CN103468559B (en) | Process for producing yellow wine vinasse vinegar through standing liquid-state insulation fermentation method | |
| CN109439486A (en) | A kind of simple and easy method of family's yellow rice wine brewage | |
| CN102586053A (en) | Black wine and processing technology thereof | |
| CN102559431A (en) | Method for producing edible wine by saccharification and fermentation of waxy wheat | |
| CN103461654A (en) | Method for producing vinasse protein feed from corn steep liquor | |
| CN104762166B (en) | A kind of fed-batch cultivation method preparing yellow wine with high alcohol content | |
| CN106893663A (en) | A kind of brewing wine with raw materials technique | |
| CN101402908B (en) | Method for improving ferment distilled spirit degree by distilling with vinasse | |
| CN103045439A (en) | Pearl rice wine and preparation method thereof | |
| CN104381960A (en) | White soybean sauce and production method thereof | |
| CN1297991A (en) | Hill grape juice vinegar and its production process | |
| CN111235001A (en) | Production process of efficient vinasse residual liquid alcohol-brewed aromatic vinegar | |
| CN108707534A (en) | A kind of secondary fermentation of rose rice vinegar | |
| CN108315201A (en) | A kind of method for brewing vinegar being combined bran vinegar with mature vinegar technique | |
| CN115678734B (en) | Edible vinegar rich in free amino acids and brewing method thereof | |
| CN110903943B (en) | Solid-state fermented persimmon vinegar and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190308 |