CN109430789A - The preparation method of milk tea perfume pumpkin seeds - Google Patents
The preparation method of milk tea perfume pumpkin seeds Download PDFInfo
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- CN109430789A CN109430789A CN201811576055.1A CN201811576055A CN109430789A CN 109430789 A CN109430789 A CN 109430789A CN 201811576055 A CN201811576055 A CN 201811576055A CN 109430789 A CN109430789 A CN 109430789A
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- preparation
- pumpkin
- pumpkin seeds
- melon
- leaching liquor
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- 241000408747 Lepomis gibbosus Species 0.000 title claims abstract description 27
- 235000020236 pumpkin seed Nutrition 0.000 title claims abstract description 27
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 235000013336 milk Nutrition 0.000 title claims abstract description 19
- 239000008267 milk Substances 0.000 title claims abstract description 19
- 210000004080 milk Anatomy 0.000 title claims abstract description 19
- 239000002304 perfume Substances 0.000 title claims abstract description 15
- 238000002386 leaching Methods 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 claims abstract description 10
- 235000019634 flavors Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 235000013616 tea Nutrition 0.000 claims description 20
- 238000001914 filtration Methods 0.000 claims description 13
- 241000219112 Cucumis Species 0.000 claims description 12
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 12
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 12
- 241000202807 Glycyrrhiza Species 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 229940069445 licorice extract Drugs 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 3
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000014121 butter Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 claims description 3
- 229940010454 licorice Drugs 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 3
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims description 3
- 229940081974 saccharin Drugs 0.000 claims description 3
- 235000019204 saccharin Nutrition 0.000 claims description 3
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 230000003760 hair shine Effects 0.000 claims description 2
- 238000003809 water extraction Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 4
- 210000002615 epidermis Anatomy 0.000 abstract description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 201000004384 Alopecia Diseases 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 206010004446 Benign prostatic hyperplasia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940125532 enzyme inhibitor Drugs 0.000 description 1
- 239000002532 enzyme inhibitor Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000003676 hair loss Effects 0.000 description 1
- 230000000749 insecticidal effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- -1 sulphur Amine Chemical class 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to food and development technique field, more particularly to a kind of preparation method of milk tea perfume pumpkin seeds.The preparation method of milk tea perfume pumpkin seeds includes the following steps: the preparation of (1) fresh pumpkin；(2) prepared by tealeaves leaching liquor；(3) careless leaching liquor preparation；(4) it mixes, impregnate；(5) it filters, teds；(6) flavor water is sprayed.Melon seeds shape made of the method provided through the invention is complete, uniform in size, and epidermis is in Dan Lvse, and color uniformity has strong milk taste and tea smell, no bad oil smell and other peculiar smell, and light easily to knock, Pi Ren is easily separated.
Description
Technical field
The present invention relates to food and development technique field, more particularly to a kind of preparation method of milk tea perfume pumpkin seeds.
Background technique
Pumpkin is Curcurbitaceae category herbaceous plant, has many plates big in mature pumpkin, and benevolence is full, the pumpkin seeds of taste perfume.Pumpkin
Son is one of China's traditional food, can be eaten raw and prepared food.Nutriment rich in its seed benevolence, wherein fat content is high
Up to 49.9%, and institute's fatty acids are largely human body essential fatty acids linoleic；Protein content is 6.4%, and absorptivity is high
It is 90%~97%, and contains various essential amino acids；Containing inorganic salts Elements C a, Mg, P, Fe, Zn, K abundant and a large amount of sulphur
Amine element, and be free of tannin, pancreatic enzyme inhibitor and Flatulent factors.Motherland's medicine thinks that it is sweet natured nontoxic, has very strong
Insecticidal action alleviates inactive angina pectoris, blood pressure lowering to prevention and treatment nervous baldness, and treatment hyperplasia of prostate etc. has special role.
Particularly suitable diabetes patient, cardiac, old man and children are edible.
Tealeaves is the favorite food of people, and modern scientific research shows that tealeaves contains tea polyphenols, protein, free amine group
A variety of nutritions such as acid, polysaccharide, vitamin, inorganic elements, caffeine, Tea Pigment, volatile oil and effective component have and dispel
Wind, improving eyesight, detumescence, decompression, dissipating wind-heat, refresh oneself, relieving thirst and restlessness and other effects.
Summary of the invention
The present invention is directed in view of the above-mentioned problems, proposing a kind of preparation method of milk tea perfume pumpkin seeds
Technical program of the present invention lies in:
The preparation method of milk tea perfume pumpkin seeds, includes the following steps:
(1) preparation of fresh pumpkin: harvesting full ripe pumpkin, laterally cuts melon by the shape of melon, partial application on one side, melon
It throws away, is squeezed out melon seeds with hand, be placed in clear water clean melon and assist, pick up, reject rotten, damage, empty flat pumpkin seeds, for use；
(2) prepared by tealeaves leaching liquor: the green tea that selection is produced in that year, tea smell is denseer first carries out coarse crushing, is then placed in water
Extraction, strainer filtering remove tea grounds, obtain tealeaves leaching liquor；
(3) careless leaching liquor preparation: the Radix Glycyrrhizae of strip is thinly sliced, for the leaching rate for increasing Radix Glycyrrhizae, with pulverizer by licorice tablet
Coarse crushing is carried out, is then placed in boiling water and boils 5~10 min, is extracted, filtering removes glycyrrhiza extract, obtains licorice extract；
(4) it mixes, impregnate: by tealeaves leaching liquor resulting after filtering, licorice extract mixing, and salt is added, cleaning is dry
Fresh pumpkin of net select is put into mixed liquor, until being dipped to melon seeds slightly rising；
(5) it filters, teds: being filtered off soak with strainer, be spread out on mat or plank pumpkin seeds are thin in time, it is dry to be put in ventilation
Dry place's sunning；
(6) spray flavor water: saccharin is dissolved in boiled water by finished product in advance, instills butter essence and flavor water is made；Flavor water is uniform
It is sprayed on the pumpkin seeds for impregnating and drying, becomes milk pumpkin seeds.
In the tealeaves leaching liquor preparation process, the temperature of extraction is 8O~9O DEG C, and extraction time is 25 min.
During the tealeaves leaching liquor preparation, strainer filtering uses 120 mesh filter screens.
During the careless leaching liquor preparation, the time of extraction is 30min, and filtering uses 120 mesh filter screens.
During the mixing, immersion, the time of immersion is 2 h, and soak temperature is 50 ~ 60 DEG C.
The filtering during tedding, is shone to melon seeds moisture content 6 ~ 8%.
The technical effects of the invention are that:
Melon seeds shape made of the method provided through the invention is complete, uniform in size, and epidermis is in Dan Lvse, color uniform one
It causes, there is strong milk taste and tea smell, no bad oil smell and other peculiar smell, light easily to knock, Pi Ren is easily separated.
Specific embodiment
The preparation method of milk tea perfume pumpkin seeds, includes the following steps:
(1) preparation of fresh pumpkin: harvesting full ripe pumpkin, laterally cuts melon by the shape of melon, partial application on one side, melon
It throws away, is squeezed out melon seeds with hand, be placed in clear water clean melon and assist, pick up, reject rotten, damage, empty flat pumpkin seeds, for use；
(2) prepared by tealeaves leaching liquor: selection is produced in that year, green tea that tea smell is denseer, first carries out coarse crushing, be then placed in 8O~
25 min are extracted in 9O DEG C of water, are filtered with 120 mesh filter screens, are removed tea grounds, are obtained tealeaves leaching liquor；
(3) careless leaching liquor preparation: the Radix Glycyrrhizae of strip is thinly sliced, for the leaching rate for increasing Radix Glycyrrhizae, with pulverizer by licorice tablet
Coarse crushing is carried out, is then placed in boiling water and boils 5~10 min, extracts 30min, is filtered with 120 mesh filter screens, glycyrrhiza extract is removed, obtains
Licorice extract；
(4) it mixes, impregnate: by tealeaves leaching liquor resulting after filtering, licorice extract mixing, and salt is added, cleaning is dry
Fresh pumpkin of net select is put into mixed liquor, and until being dipped to melon seeds slightly rising, soaking time is generally 2 h, is impregnated
Liquid temperature is 50 ~ 60 DEG C；
(5) it filters, teds: being filtered off soak with strainer, be spread out on mat or plank pumpkin seeds are thin in time, it is dry to be put in ventilation
Dry place's sunning, shines to melon seeds moisture content 6 ~ 8%；
(6) spray flavor water: saccharin is dissolved in boiled water by finished product in advance, instills butter essence and flavor water is made；Flavor water is uniform
It is sprayed on the pumpkin seeds for impregnating and drying, becomes milk pumpkin seeds.
Claims (6)
1. the preparation method of milk tea perfume pumpkin seeds, characterized by the following steps:
(1) preparation of fresh pumpkin: harvesting full ripe pumpkin, laterally cuts melon by the shape of melon, partial application on one side, melon
It throws away, is squeezed out melon seeds with hand, be placed in clear water clean melon and assist, pick up, reject rotten, damage, empty flat pumpkin seeds, for use；
(2) prepared by tealeaves leaching liquor: the green tea that selection is produced in that year, tea smell is denseer first carries out coarse crushing, is then placed in water
Extraction, strainer filtering remove tea grounds, obtain tealeaves leaching liquor；
(3) careless leaching liquor preparation: the Radix Glycyrrhizae of strip is thinly sliced, for the leaching rate for increasing Radix Glycyrrhizae, with pulverizer by licorice tablet
Coarse crushing is carried out, is then placed in boiling water and boils 5~10 min, is extracted, filtering removes glycyrrhiza extract, obtains licorice extract；
(4) it mixes, impregnate: by tealeaves leaching liquor resulting after filtering, licorice extract mixing, and salt is added, cleaning is dry
Fresh pumpkin of net select is put into mixed liquor, until being dipped to melon seeds slightly rising；
(5) it filters, teds: being filtered off soak with strainer, be spread out on mat or plank pumpkin seeds are thin in time, it is dry to be put in ventilation
Dry place's sunning；
(6) spray flavor water: saccharin is dissolved in boiled water by finished product in advance, instills butter essence and flavor water is made；Flavor water is uniform
It is sprayed on the pumpkin seeds for impregnating and drying, becomes milk pumpkin seeds.
2. the preparation method of milk tea perfume pumpkin seeds according to claim 1, it is characterised in that: the tealeaves leaching liquor system
During standby, the temperature of extraction is 8O~9O DEG C, and extraction time is 25 min.
3. the preparation method of milk tea perfume pumpkin seeds according to claim 2, it is characterised in that: the tealeaves leaching liquor system
In standby process, strainer filtering uses 120 mesh filter screens.
4. the preparation method of milk tea perfume pumpkin seeds according to claim 3, it is characterised in that: the careless leaching liquor preparation
During, the time of extraction is 30min, and filtering uses 120 mesh filter screens.
5. the preparation method of milk tea perfume pumpkin seeds according to claim 4, it is characterised in that: the mixing is impregnated
In the process, the time of immersion is 2 h, and soak temperature is 50 ~ 60 DEG C.
6. the preparation method of milk tea perfume pumpkin seeds according to claim 5, it is characterised in that: the filtering is tedded
In the process, it shines to melon seeds moisture content 6 ~ 8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811576055.1A CN109430789A (en) | 2018-12-22 | 2018-12-22 | The preparation method of milk tea perfume pumpkin seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811576055.1A CN109430789A (en) | 2018-12-22 | 2018-12-22 | The preparation method of milk tea perfume pumpkin seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109430789A true CN109430789A (en) | 2019-03-08 |
Family
ID=65534988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811576055.1A Pending CN109430789A (en) | 2018-12-22 | 2018-12-22 | The preparation method of milk tea perfume pumpkin seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109430789A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111685327A (en) * | 2019-03-15 | 2020-09-22 | 王征 | Preparation method of DHA fish oil |
-
2018
- 2018-12-22 CN CN201811576055.1A patent/CN109430789A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111685327A (en) * | 2019-03-15 | 2020-09-22 | 王征 | Preparation method of DHA fish oil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190308 |
|
| WD01 | Invention patent application deemed withdrawn after publication |