CN109393481A - 一种用于改善皮肤水分的口服液的制作方法 - Google Patents
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Abstract
本发明公开了一种用于改善皮肤水分的口服液的制作方法,属于保健食品加工技术领域。称取一定质量的食用豆粕粉,加入清水,搅拌均匀,灭菌10‑15分钟得豆粕乳,将猕猴桃去皮、打浆得猕猴桃浆,将豆粕乳和猕猴桃浆混合均匀得混合乳液,在混合乳液中加入蜂蜜、磷酸二氢钾、硫酸镁,搅拌均匀,将pH调整到5.5‑6.0,在90‑95℃条件下灭菌10分钟,降温到24‑28℃,接入黑木耳菌种,摇床培养84‑96小时得黑木耳发酵液,黑木耳发酵液经菌丝体胶体磨磨浆得营养浆液,营养浆液再经过滤、调配、灌装、封口、灭菌即得成品。本发明的口服液不仅口感好、果香浓郁,而且具有改善皮肤水分的功效。
Description
技术领域
本发明公开了一种用于改善皮肤水分的口服液的制作方法,属于保健食品加工技术领域。
背景技术
水是保护皮肤清洁、滋润、细嫩的特效而廉价的美容剂,人体皮肤表层水份在12-15%时,皮肤光滑而有弹性,皮肤缺水则会影响到皮肤的健康。首先皮肤水分是为供给营养和排除废物提供的溶剂媒介,缺水将直接导致新陈代谢障碍,会引起皮肤晦暗,甚至形成色素沉着,皮肤缺水也会引起皮肤粗糙,另外最重要的就是,缺水会使皮肤加速或提前老化,因此,充足的水分有助于皮肤延缓衰老和保持光滑。
发明内容
本发明的目的是提供一种口感好、果香浓郁、用于改善皮肤水分的口服液的制作方法。
本发明的目的是这样实现的:
称取一定质量的食用豆粕粉,加入食用豆粕粉质量8-10倍的清水,搅拌均匀,在121℃条件下灭菌10-15分钟得豆粕乳,将猕猴桃去皮、打浆得猕猴桃浆,按照质量比3:1的比例将豆粕乳和猕猴桃浆混合均匀得混合乳液。
在混合乳液中加入4-6%的蜂蜜、0.1%的磷酸二氢钾、0.05%的硫酸镁,搅拌均匀,将pH调整到5.5-6.0,在90-95℃条件下灭菌10分钟,降温到24-28℃,从斜面上接入黑木耳菌种,在24-28℃、160-200rpm的条件下摇床培养84-96小时得黑木耳发酵液,黑木耳发酵液经菌丝体胶体磨磨浆得营养浆液,营养浆液再经过滤、调配、灌装、封口、灭菌即得成品。
本发明的口服液有益效果包括以下几个方面:
第一,本发明的口服液所用原料都是天然食材,对人体没有副作用,食用是安全的。
第二,本发明的口服液是以黑木耳发酵液为基础进行调配的,黑木耳发酵液中的菌丝体与黑木耳子实体化学组成、功效作用基本一致,黑木耳中的营养成分能够净化血液,滋养美容,食用黑木耳可以锁住皮肤水分,使皮肤水润细嫩。
第三,本发明的口服液的原料含有蜂蜜,蜂蜜属于水溶性的保湿剂,由于蜂蜜的这种特性,能将皮肤水分紧紧锁住,提供优异的保湿滋润效果,使肤质变得柔软有弹性。
第四,本发明的口服液的原料含有猕猴桃,猕猴桃营养丰富,它能够滋润皮肤,帮助皮肤补充水分,还可以改善肤质,使皮肤在干燥的季节也能保持水润。
第五,本发明的口服液的原料含有食用豆粕粉,食用豆粕粉含丰富的大豆异黄酮,大豆异黄酮是目前国际上惟一安全有效的天然植物***,能够改善皮肤质量,可使皮肤水嫩、细腻、柔滑、富有弹性。豆粕粉中的大豆异黄酮多数与糖结合成糖苷的形式,这些糖苷型大豆异黄酮可以被黑木耳发酵产生的β-葡萄糖苷酶转化成苷元型大豆异黄酮,而苷元型大豆异黄酮比糖苷型大豆异黄酮活性更高,生理活性更强。经过测定,本发明实施例的口服液中糖苷型大豆异黄酮转化成苷元型大豆异黄酮的转化率为90%。
第六,本发明的食用豆粕粉中的大豆蛋白被黑木耳菌种分泌的蛋白酶降解成了氨基酸和大豆多肽,氨基酸是皮肤角质层中天然润湿因子的成分,可使老化和硬化的皮肤恢复水合性,防止角质层水分损失、补充皮肤水分,而大豆蛋白多肽是处于氨基酸与大豆蛋白之间的一种物质,它具有补充皮肤水分和修复皮肤细胞的功效。
第七,本发明的口服液具有浓郁的果香,猕猴桃浆经过黑木耳发酵后,黑木耳代谢产生的β-葡萄糖苷酶可以将猕猴桃中的结合态呈香物质转化成游离态呈香物质,增加本发明口服液的果香,可以有效克服传统口服液口味不佳的不足。
第八,本发明通过黑木耳的发酵作用将食用豆粕粉、蜂蜜、猕猴桃等原料巧妙地结合在一起,通过协同作用,最大限度地发挥了本发明口服液改善皮肤水分的功效。
具体实施方式
本发明采用的黑木耳 CICC14074采购于中国工业微生物菌种保藏管理中心。
称取一定质量的食用豆粕粉,加入食用豆粕粉质量9倍的清水,搅拌均匀,在121℃条件下灭菌12分钟得豆粕乳,将猕猴桃去皮、打浆得猕猴桃浆,按照质量比3:1的比例将豆粕乳和猕猴桃浆混合均匀得混合乳液。
在混合乳液中加入5%的蜂蜜、0.1%的磷酸二氢钾、0.05%的硫酸镁,搅拌均匀,将pH调整到5.7,在90℃条件下灭菌10分钟,降温到26℃,从斜面上接入黑木耳菌种,在26℃、180rpm的条件下摇床培养90小时得黑木耳发酵液,黑木耳发酵液经菌丝体胶体磨磨浆得营养浆液,营养浆液再经过滤、调配、灌装、封口、灭菌即得成品。
利用“GB/T22492-2008大豆肽粉”和“GB5009.124-2016 食品安全国家标准食品中氨基酸的测定”的方法测定本发明口服液中肽和氨基酸的含量,结果见表1:
表1:本发明口服液中肽和氨基酸含量表
项目 | 结果 |
肽(g/100g) | 2.16 |
氨基酸(g/100g) | 1.07 |
从表1可以看出,本发明实施例的口服液含丰富的肽和氨基酸,这两种成分都具有改善皮肤水分的作用。
本发明口服液改善皮肤水分功效试验:
受试对象:受试对象共计100人,所有受试对象皮肤水份≤12,年龄为30岁-50岁,将受试对象分成对照组和试验组两组,每组50人,试验前和试验结束后分别测量每位受试对象前额眉间皮肤的水份。
试验方法:试验组每天饮用本发明实施例口服液150毫升,连续服用45天,对照组每天饮用市售纯净水150毫升,连续服用45天,试验期间不改变原来的生活方式和饮食习惯,禁止服用其它保持皮肤水分的物品,禁止使用影响结果判定的化妆品。
试验结果见表2
表2 受试对象皮肤水分改善情况表
组别 | 试验前皮肤水分 | 试验后皮肤水分 |
对照组 | 8.68±1.34 | 8.70±1.37 |
试验组 | 8.67±1.39 | 9.94±1.43<sup>*#</sup> |
注:*与试验前比较P<0 .05,#与对照组比较P<0 .05
从表2可以看出,试验组皮肤水分在试验后明显提高,与试验前比较差异有显著性(P<0 .05),与对照组比较差异也有显著性(P<0 .05),所以,本发明的口服液具有改善皮肤水分的功能。
Claims (1)
1.一种用于改善皮肤水分的口服液的制作方法,其特征是经过如下加工过程制备而成:
⑴称取一定质量的食用豆粕粉,加入食用豆粕粉质量8-10倍的清水,搅拌均匀,在121℃条件下灭菌10-15分钟得豆粕乳,将猕猴桃去皮、打浆得猕猴桃浆,按照质量比3:1的比例将豆粕乳和猕猴桃浆混合均匀得混合乳液;
⑵在混合乳液中加入4-6%的蜂蜜、0.1%的磷酸二氢钾、0.05%的硫酸镁,搅拌均匀,将pH调整到5.5-6.0,在90-95℃条件下灭菌10分钟,降温到24-28℃,从斜面上接入黑木耳菌种,在24-28℃、160-200rpm的条件下摇床培养84-96小时得黑木耳发酵液,黑木耳发酵液经菌丝体胶体磨磨浆得营养浆液,营养浆液再经过滤、调配、灌装、封口、灭菌即得成品。
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CN107259271A (zh) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | 一种果蔬综合开发利用的方法 |
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CN107259271A (zh) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | 一种果蔬综合开发利用的方法 |
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