CN109392978A - A kind of durian sauce and the sandwich biscuit of apple jam - Google Patents

A kind of durian sauce and the sandwich biscuit of apple jam Download PDF

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Publication number
CN109392978A
CN109392978A CN201710709895.XA CN201710709895A CN109392978A CN 109392978 A CN109392978 A CN 109392978A CN 201710709895 A CN201710709895 A CN 201710709895A CN 109392978 A CN109392978 A CN 109392978A
Authority
CN
China
Prior art keywords
biscuit
central hollow
durian
apple jam
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710709895.XA
Other languages
Chinese (zh)
Inventor
李玉清
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haian Kehao Textile Co Ltd
Original Assignee
Haian Kehao Textile Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haian Kehao Textile Co Ltd filed Critical Haian Kehao Textile Co Ltd
Priority to CN201710709895.XA priority Critical patent/CN109392978A/en
Publication of CN109392978A publication Critical patent/CN109392978A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses the biscuits that a kind of durian sauce and apple jam are sandwich, it includes the following components'mass percentage: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% cream, 2-6% leavening agent, 3-15% butter, 2-22% plain chocolate, the biscuit central hollow is equipped with solid durian sauce and apple jam at the biscuit central hollow.Biscuit of the present invention is not only in good taste, and durian addition so that the biscuit have replenish the calcium and digestible function.

Description

A kind of durian sauce and the sandwich biscuit of apple jam
Summary of the invention
The present invention relates to the biscuits that a kind of durian sauce and apple jam are sandwich.
Background technique
Biscuit is liked by people very much as snacks, but common biscuit nutritive value is not high, and based on buckwheat, more foods have Satiety, but not comprehensive nutrition.
Summary of the invention
Goal of the invention: the purpose of the present invention is to solve deficiency, provide a kind of comprehensive biscuit of nutrition.
Technical solution: a kind of durian sauce and the sandwich biscuit of apple jam, it is characterised in that: including following mass percent Component: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% cream, 2-6% are swollen Loose agent, 3-15% butter, 2-22% plain chocolate, the biscuit central hollow are equipped with solid durian at the biscuit central hollow Sauce and apple jam.
The utility model has the advantages that biscuit of the present invention is not only in good taste, but also the addition of durian is so that the biscuit has replenishes the calcium and easily disappear The function of change.
Specific embodiment
The present invention is further explained in the light of specific embodiments:
Embodiment 1:
A kind of durian sauce and the sandwich biscuit of apple jam, it is characterised in that: include the following components'mass percentage: 35% Buckwheat, 18% white sugar, 22% calcium carbonate, 24% magnesia, 18% cream, 3% leavening agent, 12% butter, 11% plain chocolate, The biscuit central hollow is equipped with solid durian sauce and apple jam at the biscuit central hollow.
Embodiment 2:
A kind of durian sauce and the sandwich biscuit of apple jam, it is characterised in that: include the following components'mass percentage: 38% Buckwheat, 18% white sugar, 22% calcium carbonate, 24% magnesia, 18% cream, 3% leavening agent, 12% butter, 11% plain chocolate, The biscuit central hollow is equipped with solid durian sauce and apple jam at the biscuit central hollow.
Embodiment 3:
A kind of durian sauce and the sandwich biscuit of apple jam, it is characterised in that: include the following components'mass percentage: 42% Buckwheat, 18% white sugar, 22% calcium carbonate, 24% magnesia, 18% cream, 5% leavening agent, 14% butter, 11% plain chocolate, The biscuit central hollow is equipped with solid durian sauce and apple jam at the biscuit central hollow.
Biscuit of the present invention is not only in good taste, and durian addition so that the biscuit have replenish the calcium and digestible function.

Claims (5)

1. a kind of durian sauce and the sandwich biscuit of apple jam, it is characterised in that: include the following components'mass percentage: 14- 50% buckwheat, 11-37% white sugar, 0.1-25% calcium carbonate, 20-48% magnesia, 12-28% cream, 2-6% leavening agent, 3-15% butter, 2-22% plain chocolate, the biscuit central hollow are equipped with solid durian sauce and apple at the biscuit central hollow Jam.
2. a kind of durian sauce according to claim 1 and the sandwich biscuit of apple jam, which is characterized in that including following quality The component of percentage: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% milk Oil, 2-6% leavening agent, 3-15% butter, 2-20% plain chocolate, the biscuit central hollow fill at the biscuit central hollow There are solid durian sauce and apple jam.
3. a kind of durian sauce according to claim 1 and the sandwich biscuit of apple jam, which is characterized in that including following quality The component of percentage: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% milk Oil, 2-6% leavening agent, 3-12% butter, 2-22% plain chocolate, the biscuit central hollow fill at the biscuit central hollow There are solid durian sauce and apple jam.
4. a kind of durian sauce according to claim 1 and the sandwich biscuit of apple jam, which is characterized in that including following quality The component of percentage: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% milk Oil, 2-5% leavening agent, 3-15% butter, 2-22% plain chocolate, the biscuit central hollow fill at the biscuit central hollow There are solid durian sauce and apple jam.
5. a kind of durian sauce according to claim 1 and the sandwich biscuit of apple jam, which is characterized in that including following quality The component of percentage: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-22% milk Oil, 2-5% leavening agent, 3-15% butter, 2-15% plain chocolate, the biscuit central hollow fill at the biscuit central hollow There are solid durian sauce and apple jam.
CN201710709895.XA 2017-08-17 2017-08-17 A kind of durian sauce and the sandwich biscuit of apple jam Pending CN109392978A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710709895.XA CN109392978A (en) 2017-08-17 2017-08-17 A kind of durian sauce and the sandwich biscuit of apple jam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710709895.XA CN109392978A (en) 2017-08-17 2017-08-17 A kind of durian sauce and the sandwich biscuit of apple jam

Publications (1)

Publication Number Publication Date
CN109392978A true CN109392978A (en) 2019-03-01

Family

ID=65455245

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710709895.XA Pending CN109392978A (en) 2017-08-17 2017-08-17 A kind of durian sauce and the sandwich biscuit of apple jam

Country Status (1)

Country Link
CN (1) CN109392978A (en)

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103027093A (en) * 2011-09-29 2013-04-10 曹军峻 Honey calcium biscuit
CN103125564A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Five-fruit cookie
CN104397136A (en) * 2014-12-16 2015-03-11 青岛七好营养科技有限公司 Banana and durian biscuit and preparation method thereof
CN105211247A (en) * 2015-11-18 2016-01-06 张立涛 A kind of coarse cereals biscuit
CN105230715A (en) * 2015-09-25 2016-01-13 太湖县毛安野生稻米种植农民专业合作社 Dried meat floss selenium-enriched red rice biscuits and preparation method thereof
CN105360260A (en) * 2015-12-17 2016-03-02 青岛畅隆电力设备有限公司 Banana and durian biscuit
CN105851160A (en) * 2016-05-30 2016-08-17 安徽省继红食品有限公司 Pitaya flavor sandwich biscuit
CN106035556A (en) * 2016-08-15 2016-10-26 陈东标 Throat benefiting and moistening biscuit and preparation method thereof
CN106035528A (en) * 2016-07-21 2016-10-26 安徽友源食品有限公司 Durian sandwich biscuits and preparation method thereof
CN106305945A (en) * 2016-12-01 2017-01-11 叶倩倩 Durian and buckwheat cookie and production method thereof
CN106605681A (en) * 2015-10-20 2017-05-03 毕骅 Distinctive sandwich biscuits and preparation method thereof
CN106721066A (en) * 2016-12-14 2017-05-31 合肥寻宠记宠物食品有限公司 A kind of animal cookies and preparation method thereof

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103027093A (en) * 2011-09-29 2013-04-10 曹军峻 Honey calcium biscuit
CN103125564A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Five-fruit cookie
CN104397136A (en) * 2014-12-16 2015-03-11 青岛七好营养科技有限公司 Banana and durian biscuit and preparation method thereof
CN105230715A (en) * 2015-09-25 2016-01-13 太湖县毛安野生稻米种植农民专业合作社 Dried meat floss selenium-enriched red rice biscuits and preparation method thereof
CN106605681A (en) * 2015-10-20 2017-05-03 毕骅 Distinctive sandwich biscuits and preparation method thereof
CN105211247A (en) * 2015-11-18 2016-01-06 张立涛 A kind of coarse cereals biscuit
CN105360260A (en) * 2015-12-17 2016-03-02 青岛畅隆电力设备有限公司 Banana and durian biscuit
CN105851160A (en) * 2016-05-30 2016-08-17 安徽省继红食品有限公司 Pitaya flavor sandwich biscuit
CN106035528A (en) * 2016-07-21 2016-10-26 安徽友源食品有限公司 Durian sandwich biscuits and preparation method thereof
CN106035556A (en) * 2016-08-15 2016-10-26 陈东标 Throat benefiting and moistening biscuit and preparation method thereof
CN106305945A (en) * 2016-12-01 2017-01-11 叶倩倩 Durian and buckwheat cookie and production method thereof
CN106721066A (en) * 2016-12-14 2017-05-31 合肥寻宠记宠物食品有限公司 A kind of animal cookies and preparation method thereof

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Application publication date: 20190301

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