CN104397136A - Banana and durian biscuit and preparation method thereof - Google Patents
Banana and durian biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN104397136A CN104397136A CN201410783951.0A CN201410783951A CN104397136A CN 104397136 A CN104397136 A CN 104397136A CN 201410783951 A CN201410783951 A CN 201410783951A CN 104397136 A CN104397136 A CN 104397136A
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- parts
- durian
- banana
- powder
- biscuit
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a banana and durian biscuit and a preparation method thereof. The biscuit is prepared from raw materials in parts by weight as follows: 40-50 parts of flour, 30-40 parts of millet flour, 20-30 parts of purple sweet potatoes, 10-20 parts of peas, 10-20 parts of banana pulp, 10-20 parts of durian pulp, 5-7 parts of nardostachys roots, 5-7 parts of pilose asiabell roots, 4-6 parts of swordlike atractylodes rhizomes, 2-4 parts of juniper berries, 10-12 parts of walnut powder, 10-12 parts of Chinese chestnut powder, 8-10 parts of soybean meal, 8-10 parts of peanut powder, 8-10 parts of cream, 10-12 parts of sucrose, 10-12 parts of olive oil, 10-20 parts of milk and 200-400 parts of water. The preparation method comprises steps of mixing, stirring, forming, baking and the like. The preparation technology is simple, used equipment is easy to obtain, the raw materials are convenient to process, the biscuit is high in health care and nutritional value and good in taste, and the preparation environment is friendly.
Description
Technical field
The present invention relates to field of food, in particular to a kind of banana durian biscuit and preparation method thereof.
Background technology
Biscuit is the leisure food that a lot of people likes, existing easy to carry, advantage that mouthfeel is delicious, also can be used as the food of allaying one's hunger.The kind of the biscuit on market today is a lot, substantially be all a little sweet or salty biscuit, sometimes can add a little greengrocery, but be all the biscuit of a little traditional type, along with the raising of present people's living standard, people more focus on health aspect to the selection of various food, and biscuit such on market is actually rare.The nutritive value of banana meat is very high, also containing various trace elements and vitamin, is also one of extraordinary health fruit; The high nutritive value of durian, often eat and can improve the health, invigorating the spleen tonifying Qi, tonifying kidney and strengthening yang, warm health, be desirable natural tonic, modern medicine study shows, the effects such as durian has nourishing and strengthening vital, enhancing body immunity, appetizing promotes appetite, prevention and therapy hypertension, cancer-resisting and treatment dysmenorrhoea; Above several raw material is prepared into biscuit through reasonably combined interpolation, not only as food consumption, also has nutritional health function.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and a kind of banana durian biscuit and preparation method thereof is provided, the banana durian biscuit made by the method is added with the biscuit of balsam pear and hawthorn, this biscuit mouthfeel is delicious, nutritious, has health care.
For achieving the above object, the invention provides following technical scheme:
A kind of banana durian biscuit, comprises following raw material, prepares by following weight proportion:
40 ~ 50 parts, flour, corn flour 30 ~ 40 parts, purple sweetpotato 20 ~ 30 parts, pea 10 ~ 20 parts, banana meat 10 ~ 20 parts, durian meat 10 ~ 20 parts, rhizoma nardostachyos 5 ~ 7 parts, Radix Codonopsis 5 ~ 7 parts, rhizoma atractylodis 4 ~ 6 parts, needle juniper fruit 2 ~ 4 parts, walnut powder 10 ~ 12 parts, rice-chestnut powder 10 ~ 12 parts, soy meal 8 ~ 10 parts, peanut powder 8 ~ 10 parts, 8 ~ 10 parts, cream, sucrose 10 ~ 12 parts, 10 ~ 12 parts, olive oil, 10 ~ 20 parts, milk, 200 ~ 400 parts, water.
Banana durian biscuit described further, comprises following Formulation Ingredients according to mass fraction:
40 parts, flour, corn flour 30 parts, purple sweetpotato 20 parts, pea 10 parts, banana meat 10 parts, durian meat 10 parts, rhizoma nardostachyos 5 parts, Radix Codonopsis 5 parts, rhizoma atractylodis 4 parts, needle juniper fruit 2 parts, walnut powder 10 parts, rice-chestnut powder 10 parts, soy meal 8 parts, peanut powder 8 parts, 8 parts, cream, sucrose 10 parts, 10 parts, olive oil, 10 parts, milk, 200 parts, water.
Banana durian biscuit described further, raw material comprises following formula components according to mass fraction:
50 parts, flour, corn flour 40 parts, purple sweetpotato 30 parts, pea 20 parts, banana meat 20 parts, durian meat 20 parts, rhizoma nardostachyos 7 parts, Radix Codonopsis 7 parts, rhizoma atractylodis 6 parts, needle juniper fruit 4 parts, walnut powder 12 parts, rice-chestnut powder 12 parts, soy meal 10 parts, peanut powder 10 parts, 10 parts, cream, sucrose 12 parts, 12 parts, olive oil, 20 parts, milk, 400 parts, water.
A kind of banana durian biscuit described further, raw material comprises following formula components according to mass fraction:
45 parts, flour, corn flour 35 parts, purple sweetpotato 25 parts, pea 15 parts, banana meat 15 parts, durian meat 15 parts, rhizoma nardostachyos 6 parts, Radix Codonopsis 6 parts, rhizoma atractylodis 5 parts, needle juniper fruit 3 parts, walnut powder 11 parts, rice-chestnut powder 11 parts, soy meal 9 parts, peanut powder 9 parts, 9 parts, cream, sucrose 11 parts, 11 parts, olive oil, 15 parts, milk, 300 parts, water.
The present invention also provides a kind of preparation method of banana durian biscuit,
The preparation method of described banana durian biscuit comprises the following steps:
(1) by purple sweetpotato, pea at 100 ~ 120 degree of temperature, after steaming 20 ~ 30 minutes, mash into mud together with banana meat, durian meat, mix with mixed juice, obtain mixing slurry mud;
(2) rhizoma nardostachyos, Radix Codonopsis, rhizoma atractylodis, needle juniper fruit are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filters, extract is starched mud with the mixing described in (1) and mixes, obtain mixture;
(3) by the frying after 10 ~ 20 minutes at 80 ~ 90 degree of temperature of walnut powder, rice-chestnut powder, soy meal, peanut powder, flour, corn flour, walnut powder, rice-chestnut powder, soy meal, peanut powder, cream, sucrose, olive oil, milk and water is added by the mixture described in (2), dough is become with dough mixing machine kneading, leave standstill placement 1 ~ 2 hour, then put into mould molding;
(4) by the raw material after shaping, put into baking box, baking raw material surface yellowly, be cooled to room temperature, packaging, obtains described banana durian biscuit.
Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of banana durian biscuit, comprises following raw material, prepares by following weight proportion:
40 ~ 50 parts, flour, corn flour 30 ~ 40 parts, purple sweetpotato 20 ~ 30 parts, pea 10 ~ 20 parts, banana meat 10 ~ 20 parts, durian meat 10 ~ 20 parts, rhizoma nardostachyos 5 ~ 7 parts, Radix Codonopsis 5 ~ 7 parts, rhizoma atractylodis 4 ~ 6 parts, needle juniper fruit 2 ~ 4 parts, walnut powder 10 ~ 12 parts, rice-chestnut powder 10 ~ 12 parts, soy meal 8 ~ 10 parts, peanut powder 8 ~ 10 parts, 8 ~ 10 parts, cream, sucrose 10 ~ 12 parts, 10 ~ 12 parts, olive oil, 10 ~ 20 parts, milk, 200 ~ 400 parts, water.
Embodiment two:
A kind of banana durian biscuit, comprises following raw material, prepares by following weight proportion:
40 parts, flour, corn flour 30 parts, purple sweetpotato 20 parts, pea 10 parts, banana meat 10 parts, durian meat 10 parts, rhizoma nardostachyos 5 parts, Radix Codonopsis 5 parts, rhizoma atractylodis 4 parts, needle juniper fruit 2 parts, walnut powder 10 parts, rice-chestnut powder 10 parts, soy meal 8 parts, peanut powder 8 parts, 8 parts, cream, sucrose 10 parts, 10 parts, olive oil, 10 parts, milk, 200 parts, water.
Or raw material comprises following formula components according to mass fraction:
50 parts, flour, corn flour 40 parts, purple sweetpotato 30 parts, pea 20 parts, banana meat 20 parts, durian meat 20 parts, rhizoma nardostachyos 7 parts, Radix Codonopsis 7 parts, rhizoma atractylodis 6 parts, needle juniper fruit 4 parts, walnut powder 12 parts, rice-chestnut powder 12 parts, soy meal 10 parts, peanut powder 10 parts, 10 parts, cream, sucrose 12 parts, 12 parts, olive oil, 20 parts, milk, 400 parts, water.
Or raw material comprises following formula components according to mass fraction:
45 parts, flour, corn flour 35 parts, purple sweetpotato 25 parts, pea 15 parts, banana meat 15 parts, durian meat 15 parts, rhizoma nardostachyos 6 parts, Radix Codonopsis 6 parts, rhizoma atractylodis 5 parts, needle juniper fruit 3 parts, walnut powder 11 parts, rice-chestnut powder 11 parts, soy meal 9 parts, peanut powder 9 parts, 9 parts, cream, sucrose 11 parts, 11 parts, olive oil, 15 parts, milk, 300 parts, water.
Embodiment three:
A kind of banana durian biscuit, comprises following raw material, prepares by following weight proportion:
40 ~ 50 parts, flour, corn flour 30 ~ 40 parts, purple sweetpotato 20 ~ 30 parts, pea 10 ~ 20 parts, banana meat 10 ~ 20 parts, durian meat 10 ~ 20 parts, rhizoma nardostachyos 5 ~ 7 parts, Radix Codonopsis 5 ~ 7 parts, rhizoma atractylodis 4 ~ 6 parts, needle juniper fruit 2 ~ 4 parts, walnut powder 10 ~ 12 parts, rice-chestnut powder 10 ~ 12 parts, soy meal 8 ~ 10 parts, peanut powder 8 ~ 10 parts, 8 ~ 10 parts, cream, sucrose 10 ~ 12 parts, 10 ~ 12 parts, olive oil, 10 ~ 20 parts, milk, 200 ~ 400 parts, water.
The preparation method of described a kind of banana durian biscuit comprises the following steps:
(1) by purple sweetpotato, pea at 100 ~ 120 degree of temperature, after steaming 20 ~ 30 minutes, mash into mud together with banana meat, durian meat, mix with mixed juice, obtain mixing slurry mud;
(2) rhizoma nardostachyos, Radix Codonopsis, rhizoma atractylodis, needle juniper fruit are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filters, extract is starched mud with the mixing described in (1) and mixes, obtain mixture;
(3) by the frying after 10 ~ 20 minutes at 80 ~ 90 degree of temperature of walnut powder, rice-chestnut powder, soy meal, peanut powder, flour, corn flour, walnut powder, rice-chestnut powder, soy meal, peanut powder, cream, sucrose, olive oil, milk and water is added by the mixture described in (2), dough is become with dough mixing machine kneading, leave standstill placement 1 ~ 2 hour, then put into mould molding;
(4) by the raw material after shaping, put into baking box, baking raw material surface yellowly, be cooled to room temperature, packaging, obtains described banana durian biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a banana durian biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
40 ~ 50 parts, flour, corn flour 30 ~ 40 parts, purple sweetpotato 20 ~ 30 parts, pea 10 ~ 20 parts, banana meat 10 ~ 20 parts, durian meat 10 ~ 20 parts, rhizoma nardostachyos 5 ~ 7 parts, Radix Codonopsis 5 ~ 7 parts, rhizoma atractylodis 4 ~ 6 parts, needle juniper fruit 2 ~ 4 parts, walnut powder 10 ~ 12 parts, rice-chestnut powder 10 ~ 12 parts, soy meal 8 ~ 10 parts, peanut powder 8 ~ 10 parts, 8 ~ 10 parts, cream, sucrose 10 ~ 12 parts, 10 ~ 12 parts, olive oil, 10 ~ 20 parts, milk, 200 ~ 400 parts, water.
2. a kind of banana durian biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
40 parts, flour, corn flour 30 parts, purple sweetpotato 20 parts, pea 10 parts, banana meat 10 parts, durian meat 10 parts, rhizoma nardostachyos 5 parts, Radix Codonopsis 5 parts, rhizoma atractylodis 4 parts, needle juniper fruit 2 parts, walnut powder 10 parts, rice-chestnut powder 10 parts, soy meal 8 parts, peanut powder 8 parts, 8 parts, cream, sucrose 10 parts, 10 parts, olive oil, 10 parts, milk, 200 parts, water.
3. a kind of banana durian biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
50 parts, flour, corn flour 40 parts, purple sweetpotato 30 parts, pea 20 parts, banana meat 20 parts, durian meat 20 parts, rhizoma nardostachyos 7 parts, Radix Codonopsis 7 parts, rhizoma atractylodis 6 parts, needle juniper fruit 4 parts, walnut powder 12 parts, rice-chestnut powder 12 parts, soy meal 10 parts, peanut powder 10 parts, 10 parts, cream, sucrose 12 parts, 12 parts, olive oil, 20 parts, milk, 400 parts, water.
4. a kind of banana durian biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
45 parts, flour, corn flour 35 parts, purple sweetpotato 25 parts, pea 15 parts, banana meat 15 parts, durian meat 15 parts, rhizoma nardostachyos 6 parts, Radix Codonopsis 6 parts, rhizoma atractylodis 5 parts, needle juniper fruit 3 parts, walnut powder 11 parts, rice-chestnut powder 11 parts, soy meal 9 parts, peanut powder 9 parts, 9 parts, cream, sucrose 11 parts, 11 parts, olive oil, 15 parts, milk, 300 parts, water.
5. a preparation method for banana durian biscuit according to claim 1, is characterized in that:
The processing method of described banana durian biscuit comprises the following steps:
(1) by purple sweetpotato, pea at 100 ~ 120 degree of temperature, after steaming 20 ~ 30 minutes, mash into mud together with banana meat, durian meat, mix with mixed juice, obtain mixing slurry mud;
(2) rhizoma nardostachyos, Radix Codonopsis, rhizoma atractylodis, needle juniper fruit are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filters, extract is starched mud with the mixing described in (1) and mixes, obtain mixture;
(3) by the frying after 10 ~ 20 minutes at 80 ~ 90 degree of temperature of walnut powder, rice-chestnut powder, soy meal, peanut powder, flour, corn flour, walnut powder, rice-chestnut powder, soy meal, peanut powder, cream, sucrose, olive oil, milk and water is added by the mixture described in (2), dough is become with dough mixing machine kneading, leave standstill placement 1 ~ 2 hour, then put into mould molding;
(4) by the raw material after shaping, put into baking box, baking raw material surface yellowly, be cooled to room temperature, packaging, obtains described banana durian biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410783951.0A CN104397136A (en) | 2014-12-16 | 2014-12-16 | Banana and durian biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410783951.0A CN104397136A (en) | 2014-12-16 | 2014-12-16 | Banana and durian biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397136A true CN104397136A (en) | 2015-03-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410783951.0A Withdrawn CN104397136A (en) | 2014-12-16 | 2014-12-16 | Banana and durian biscuit and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104397136A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035528A (en) * | 2016-07-21 | 2016-10-26 | 安徽友源食品有限公司 | Durian sandwich biscuits and preparation method thereof |
| CN109392978A (en) * | 2017-08-17 | 2019-03-01 | 海安科皓纺织有限公司 | A kind of durian sauce and the sandwich biscuit of apple jam |
-
2014
- 2014-12-16 CN CN201410783951.0A patent/CN104397136A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035528A (en) * | 2016-07-21 | 2016-10-26 | 安徽友源食品有限公司 | Durian sandwich biscuits and preparation method thereof |
| CN109392978A (en) * | 2017-08-17 | 2019-03-01 | 海安科皓纺织有限公司 | A kind of durian sauce and the sandwich biscuit of apple jam |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150311 |