CN1093419C - 一种解酒茶 - Google Patents

一种解酒茶 Download PDF

Info

Publication number
CN1093419C
CN1093419C CN99122507A CN99122507A CN1093419C CN 1093419 C CN1093419 C CN 1093419C CN 99122507 A CN99122507 A CN 99122507A CN 99122507 A CN99122507 A CN 99122507A CN 1093419 C CN1093419 C CN 1093419C
Authority
CN
China
Prior art keywords
parts
tea
antialcoholic
present
monosaccharide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN99122507A
Other languages
English (en)
Other versions
CN1294928A (zh
Inventor
赵寿山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiao Yingxia
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN99122507A priority Critical patent/CN1093419C/zh
Publication of CN1294928A publication Critical patent/CN1294928A/zh
Application granted granted Critical
Publication of CN1093419C publication Critical patent/CN1093419C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开一种解酒茶。解酒效果明显快速，而且迅速解除口中酒味，止渴除困乏，有保肝胃护脾，降血压等保健功能。本发明其组份为：红茶、葛花、葛根、扁豆皮、绿豆粉、人参、苏叶、陈皮、干姜、食用有机酸、单糖、薄荷、氨基酸。工艺过程为：干燥；炒制；粉碎；喷食用有机酸；与单糖和氨基酸混合；包装灭菌处理。

Description

一种解酒茶
本发明属于一种具有特种功能的固体饮料，可以作为液体饮料或其它保健品之中的特种食品添加剂，属于饮食品技术领域。
酒是人们生活中的一种经常饮用的饮品，但由于酒中的乙醇对于不同体质的人反映不同，特别是当饮用过量时，出现一些不良反应，直至酒精中毒。而由此产生各种解酒产品。以往的解酒产品多数是饮料类，是以食用有机酸为主，如柠檬酸等来分解乙醇，只是单纯的解酒止渴。而且解酒过程不能在短时间内产生效果。而最终效果也不明显。饮酒者嘴中长时间仍有酒味，而且对于饮酒造成肝脾损害，无补救作用。
本发明的目的在于公开一种解酒茶及其制作方法。解酒效果明显快速，而且迅速解除口中酒味，止渴除困乏，有保肝胃护脾，降血压等保健功能。本产品为固体状，便于保存、运输和携带。
本发明其组份为：红茶15份，葛花10-25份、葛根10-30份、扁豆皮3-10份、绿豆粉3-10份、人参2-10份、苏叶3-10份、陈皮2-7份、干姜2-10份、食用有机酸1-5份、单糖5-20份、薄荷0.5-7份、氨基酸3-15份。
本发明中的葛花可以用绿豆花代替。
本发明工艺过程为：
A.将红茶、葛花或绿豆花、葛根、扁豆皮、绿豆粉、人参、苏叶、陈皮、干姜等中草药植物干燥处理。
B.将绿豆粉、人参温火炒熟；
C.将上述植物和中草药粉碎。
D.将含有C1～C5人食用有机酸喷到上述粉状原料中。
E.按比例将上述粉状原料与单糖和氨基酸在混合机中进行混合。
F.包装后，作灭菌处理。
本发明服用10分钟后即有明显解酒效果，2小时后无头痛、恶心、呕吐等身体不适之感，并能迅速消除口中酒味。
本发明采取双向解酒原理，通过食用有机酸与乙醇反应，生成酸脂，另外通过中药解酒，消除饮酒过量，起到保健作用。

Claims (2)

1.一种解酒茶，其特征在于它是由下述重量配比的原料制成的：红茶15份、葛花10～25份、葛根10～30份、扁豆皮3～10份、绿豆粉3～10份、人参2～10份、苏叶3～10份、陈皮2～7份、干姜2～10份、食用有机酸1～5份、单糖5～20份、薄荷0.5～7份、氨基酸3～15份。
2.如权利要求1所述的解酒茶，其中葛花可以用绿豆花代替。
CN99122507A 1999-11-08 1999-11-08 一种解酒茶 Expired - Fee Related CN1093419C (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN99122507A CN1093419C (zh) 1999-11-08 1999-11-08 一种解酒茶

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN99122507A CN1093419C (zh) 1999-11-08 1999-11-08 一种解酒茶

Publications (2)

Publication Number Publication Date
CN1294928A CN1294928A (zh) 2001-05-16
CN1093419C true CN1093419C (zh) 2002-10-30

Family

ID=5282512

Family Applications (1)

Application Number Title Priority Date Filing Date
CN99122507A Expired - Fee Related CN1093419C (zh) 1999-11-08 1999-11-08 一种解酒茶

Country Status (1)

Country Link
CN (1) CN1093419C (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5204372B2 (ja) * 2004-09-24 2013-06-05 株式会社東洋新薬 葛花含有組成物
CN101990973B (zh) * 2010-11-30 2013-05-15 杨建亚 一种提神茶
CN102113583A (zh) * 2011-02-25 2011-07-06 汪洪涛 一种保健解酒冲剂和含片的制作方法
CN102365996B (zh) * 2011-09-05 2013-08-21 崔荣华 葛根、葛花固体饮料及其制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1110151A (zh) * 1994-04-07 1995-10-18 任贵兴 解酒保肝制剂及其制备方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1110151A (zh) * 1994-04-07 1995-10-18 任贵兴 解酒保肝制剂及其制备方法

Also Published As

Publication number Publication date
CN1294928A (zh) 2001-05-16

Similar Documents

Publication Publication Date Title
CN101228911B (zh) 养颜排毒茶
CN102835641A (zh) 一种槟榔卤水
CN104872329A (zh) 一种蜂蜜金银花茶及其制备方法
CN1935000A (zh) 黑豆茶制备方法
CN107095277A (zh) 一种健胃强体辣酱及制备方法
CN104073403A (zh) 一种番茄山楂米酒
CN1093419C (zh) 一种解酒茶
CN1195532A (zh) 醒酒保健饮品
CN102987325A (zh) 一种用于制备鸡肉制品的调料
CN1077095A (zh) 莲花消暑茶及其制备方法
CN105410579A (zh) 一种玫瑰茄固体饮料
KR20190008739A (ko) 식품과 한약재를 이용한 경구용 환형 조성물의 제조방법
CN106701424A (zh) 保健荔枝酒的制备方法
CN1201622A (zh) 一种姜糖饮品及其制备方法
CN106306258A (zh) 一种降血压茶及其制备方法
CN106070904A (zh) 一种枇杷茶及其制备方法
KR20100118223A (ko) 배추뿌리 과립 및 그 제조방법
CN104585813A (zh) 一种橘香莲藕汁及其制备方法
CN1094582A (zh) 黑豆复合健康饮品
CN107897465A (zh) 一种具有开胃健脾功效的糖果
CN1072823A (zh) 果酶茶的配制方法
CN109247477A (zh) 一种芦笋酵素饮料及其制备方法
CN1111111A (zh) 一种保健糖茶及其制备方法
KR101551435B1 (ko) 기호성이 우수한 스트로베리향 홍차 및 이의 제조 방법
CN101133872A (zh) 野生植物合成三米莲子食品冲剂和橙汁饮品及加工方法

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: JIAO YINGXIA

Free format text: FORMER OWNER: ZHAO SHOUSHAN

Effective date: 20060512

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20060512

Address after: 150080 No. 300 West Main Street, Nangang District, Heilongjiang, Harbin

Patentee after: Jiao Yingxia

Address before: 150010 Heilongjiang city of Harbin province Daoli District Heyang Street No. 12 303

Patentee before: Zhao Shoushan

C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee