CN109329723A - A kind of dietary composition postoperative for carcinoma intervention and preparation method thereof - Google Patents
A kind of dietary composition postoperative for carcinoma intervention and preparation method thereof Download PDFInfo
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- 235000007882 dietary composition Nutrition 0.000 title claims abstract description 17
- 201000009030 Carcinoma Diseases 0.000 title claims abstract description 13
- 230000002980 postoperative effect Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 29
- 210000000582 semen Anatomy 0.000 claims abstract description 25
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 16
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 16
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 235000013372 meat Nutrition 0.000 claims abstract description 14
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 241000756943 Codonopsis Species 0.000 claims abstract description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 239000009636 Huang Qi Substances 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 12
- 210000003038 endothelium Anatomy 0.000 claims abstract description 12
- 235000020234 walnut Nutrition 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 150000003839 salts Chemical class 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 240000008866 Ziziphus nummularia Species 0.000 claims 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- 244000144730 Amygdalus persica Species 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 239000003814 drug Substances 0.000 abstract description 9
- 238000011084 recovery Methods 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
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- 230000006838 adverse reaction Effects 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 description 13
- 241000758789 Juglans Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 241001247821 Ziziphus Species 0.000 description 6
- 238000005457 optimization Methods 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
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- 208000035269 cancer or benign tumor Diseases 0.000 description 2
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- 241000287828 Gallus gallus Species 0.000 description 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 238000013152 interventional procedure Methods 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
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- 230000008520 organization Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of dietary compositions postoperative for carcinoma intervention and preparation method thereof, including following raw material and parts by weight: wherein red fruit powder 3-5 parts, 7.5-15 parts of pearl powder, 22.5-45 parts of SEMEN COICIS, 3.5-9 parts of peanut, 2.5-5 parts of walnut, 1-2 parts of jujube, 1.1-3.7 parts of SEMEN PINI KORAIENSIS, 1.5-3 parts of fructus lycii, 2.5-4 parts of dried orange peel, 5-15 parts of Radix Astragali, 7-12 parts of Radix Codonopsis, 5-10 parts of Chinese yam rhizome, 4-8 parts of meat, 5-10 parts of rde bean, 5-10 parts of pueraria lobata, 1.6-3 parts of shredded ginger, 4-10 parts of endothelium corneum gigeriae galli, 1.5-4 parts of oligoisomaltose, 8-20 parts of lotus seeds.Dietary composition of the invention can reduce or offset Chinese medicine and Western medicine bring adverse reaction, toxic side effect will not be generated, it is convenient, it is in good taste, effect is good, enhance human activity, facilitates wound recovery, help to enrich blood, facilitate the digestion and absorption of stomach, cost of material is low, and processing method is simple, is worthy to be popularized.
Description
Technical field
The present invention relates to herbal cuisine technical field, the especially a kind of dietary composition and its production postoperative for carcinoma intervention
Method.
Background technique
Medically, tumour (tumor) is body under the effect of various carcinogenic factors, some cell of local organization exists
The normal regulation grown to it is lost on gene level, leads to its clonal abnormality hyperplasia and the neoformation that is formed
(neogrowth), because this neoformation is in occupancy block-like protrusions more, also referred to as neoplasm (neoplasm).It is generally believed that swollen
Oncocyte is monoclonicity, i.e. all oncocytes in a tumour are the offsprings of the cell of a mutation.The meat of tumour
The form that eye sees form naked eyes sight tumour is varied, and can reflect the good pernicious of tumour to a certain extent.Educational circles generally will
Tumour is divided into benign and malignant two major classes.The atypia of benign tumor cells is unobvious, generally similar to its derived tissues.It is pernicious
Tumour is often with there is apparent atypia.
Tumour is when being treated, through frequently with Surgery, more patient can subtract after carrying out aftertreatment
Hypodynia is bitter, however it is more when tumour can have recurrence, and intervene operation and can leave more wound, traditional mode is main
It is treated by intravenous injection with composite medicine, this therapeutic modality price is higher, and there are certain side effects for drug, and not
It is suitable for that recovery is used for a long time, for above, herein it is proposed that a kind of dietary composition and its system postoperative for carcinoma intervention
Make method.
Summary of the invention
The present invention provides a kind of for tumour for technical deficiencies such as the functional aspects of existing dietary composition
Dietary composition after interventional procedure and preparation method thereof.
The present invention is to solve above-mentioned phenomenon, using the technical solution of following modification, a kind of meals postoperative for carcinoma intervention
Eat composition and preparation method thereof, including following raw material and parts by weight: wherein red fruit powder 3-5 parts, 7.5-15 parts of pearl powder, the heart of a lotus seed
Rice 22.5-45 parts of benevolence, 3.5-9 parts of peanut, 2.5-5 parts of walnut, 1-2 parts of jujube, 1.1-3.7 parts of SEMEN PINI KORAIENSIS, 1.5-3 parts of fructus lycii,
2.5-4 parts of dried orange peel, 5-15 parts of Radix Astragali, 7-12 parts of Radix Codonopsis, 5-10 parts of Chinese yam rhizome, 4-8 parts of meat, 5-10 parts of rde bean, pueraria lobata 5-
10 parts, 1.6-3 parts of shredded ginger, 4-10 parts of endothelium corneum gigeriae galli, 1.5-4 parts of oligoisomaltose, 8-20 parts of lotus seeds.
It further include following raw material and parts by weight as present invention further optimization mode: wherein 5 parts of red fruit powder, treasure
15 parts of pearl powder, 45 parts of SEMEN COICIS, 9 parts of peanut, 5 parts of walnut, 2 parts of jujube, 3.7 parts of SEMEN PINI KORAIENSIS, 3 parts of fructus lycii, 4 parts of dried orange peel, Radix Astragali
15 parts, it is 12 parts of Radix Codonopsis, 10 parts of Chinese yam rhizome, 8 parts of meat, 10 parts of rde bean, 10 parts of pueraria lobata, 3 parts of shredded ginger, 10 parts of endothelium corneum gigeriae galli, oligomeric
4 parts of isomaltose, 20 parts of lotus seeds.
It further include following raw material and parts by weight as present invention further optimization mode: wherein 3 parts of red fruit powder, treasure
7.5 parts of pearl powder, 22.5 parts of SEMEN COICIS, 3.5 parts of peanut, 2.5 parts of walnut, 1 part of jujube, 1.1 parts of SEMEN PINI KORAIENSIS, 1.5 parts of fructus lycii, dried orange peel
2.5 parts, 5 parts of Radix Astragali, 7 parts of Radix Codonopsis, 5 parts of Chinese yam rhizome, 4 parts of meat, 5 parts of rde bean, 5 parts of pueraria lobata, 1.6 parts of shredded ginger, endothelium corneum gigeriae galli 4
Part, 1.5 parts of oligoisomaltose, 8 parts of lotus seeds.
As present invention further optimization mode, manufacturing process steps are as follows:
A. above-mentioned raw materials are weighed according to parts by weight；
B. above-mentioned raw material is put into the salt water that concentration is 65-72% first and is sufficiently impregnated, impregnate 5-15min；
C. peanut, walnut, rde bean, SEMEN PINI KORAIENSIS, pueraria lobata, lotus seeds are crushed, then 450-680 mesh screen carried out
Filter；
D. by fructus lycii, dried orange peel, Radix Astragali, Radix Codonopsis, Chinese yam rhizome, meat, rde bean, pueraria lobata, shredded ginger, endothelium corneum gigeriae galli pour into pot into
Row rushes part and decocts, and decocting time control is controlled in 25min, temperature at 95 DEG C, keeps being stirred continuously during decocting, decocts completion
Afterwards, 5min is stood, is then collected its filtrate；
E. red fruit powder, pearl powder, SEMEN COICIS are put into the filtrate in step d, and are put into heating tank body, add water
Point, then high fire is boiled, and is controlled temperature and is continued 20-25min at 120-135 DEG C, and mixing liquid is filtered receipts
Collection stands cooling；
F. it pours into e by the powder in step c, is adequately stirred, warm water is then added and is adequately decocted,
Decocting time is controlled in 25-35min, and clear water is sufficiently evaporated, disinfection by ultraviolet light is finally carried out, that is, completes processing.
As present invention further optimization mode, in step d, after the completion of material mixing, stirred using mixing plant
It mixes, speed of agitator is set as 80-120r/min.
As present invention further optimization mode, in step b, after carrying out salt water immersion, then using clear water into
The temperature of the salt of row clean the surface, clear water is controlled at 28 DEG C.
Compared with prior art: dietary composition of the invention can reduce or offset Chinese medicine and Western medicine bring is bad anti-
It answers, toxic side effect will not be generated, convenient, in good taste, effect is good, enhances human activity, facilitates wound recovery, facilitates
It enriches blood, facilitates the digestion and absorption of stomach, cost of material is low, and processing method is simple, is worthy to be popularized.
Specific embodiment
Below in conjunction in the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
The present invention provides a kind of technical solution: a kind of dietary composition postoperative for carcinoma intervention and preparation method thereof,
Including following raw material and parts by weight: wherein red fruit powder 3-5 parts, 7.5-15 parts of pearl powder, 22.5-45 parts of SEMEN COICIS, peanut
3.5-9 parts, 2.5-5 parts of walnut, 1-2 parts of jujube, 1.1-3.7 parts of SEMEN PINI KORAIENSIS, 1.5-3 parts of fructus lycii, 2.5-4 parts of dried orange peel, Radix Astragali 5-
15 parts, 7-12 parts of Radix Codonopsis, 5-10 parts of Chinese yam rhizome, 4-8 parts of meat, 5-10 parts of rde bean, 5-10 parts of pueraria lobata, 1.6-3 parts of shredded ginger, chicken
Interior 4-10 parts of gold, 1.5-4 parts of oligoisomaltose, 8-20 parts of lotus seeds.
Further include following raw material and parts by weight: wherein 5 parts of red fruit powder, 15 parts of pearl powder, 45 parts of SEMEN COICIS, 9 parts of peanut,
5 parts of walnut, 2 parts of jujube, 3.7 parts of SEMEN PINI KORAIENSIS, 3 parts of fructus lycii, 4 parts of dried orange peel, 15 parts of Radix Astragali, 12 parts of Radix Codonopsis, 10 parts of Chinese yam rhizome, meat
8 parts, 10 parts of rde bean, 10 parts of pueraria lobata, 3 parts of shredded ginger, 10 parts of endothelium corneum gigeriae galli, 4 parts of oligoisomaltose, 20 parts of lotus seeds.
It further include following raw material and parts by weight: wherein 3 parts of red fruit powder, 7.5 parts of pearl powder, 22.5 parts of SEMEN COICIS, peanut
3.5 parts, 2.5 parts of walnut, 1 part of jujube, 1.1 parts of SEMEN PINI KORAIENSIS, 1.5 parts of fructus lycii, 2.5 parts of dried orange peel, 5 parts of Radix Astragali, 7 parts of Radix Codonopsis, Chinese yam
5 parts of medicine, 4 parts of meat, 5 parts of rde bean, 5 parts of pueraria lobata, 1.6 parts of shredded ginger, 4 parts of endothelium corneum gigeriae galli, 1.5 parts of oligoisomaltose, lotus seeds 8
Part.
Manufacturing process steps are as follows:
A. above-mentioned raw materials are weighed according to parts by weight；
B. above-mentioned raw material is put into the salt water that concentration is 65-72% first and is sufficiently impregnated, impregnate 5-15min；
C. peanut, walnut, rde bean, SEMEN PINI KORAIENSIS, pueraria lobata, lotus seeds are crushed, then 450-680 mesh screen carried out
Filter；
D. by fructus lycii, dried orange peel, Radix Astragali, Radix Codonopsis, Chinese yam rhizome, meat, rde bean, pueraria lobata, shredded ginger, endothelium corneum gigeriae galli pour into pot into
Row rushes part and decocts, and decocting time control is controlled in 25min, temperature at 95 DEG C, keeps being stirred continuously during decocting, decocts completion
Afterwards, 5min is stood, is then collected its filtrate；
E. red fruit powder, pearl powder, SEMEN COICIS are put into the filtrate in step d, and are put into heating tank body, add water
Point, then high fire is boiled, and is controlled temperature and is continued 20-25min at 120-135 DEG C, and mixing liquid is filtered receipts
Collection stands cooling；
F. it pours into e by the powder in step c, is adequately stirred, warm water is then added and is adequately decocted,
Decocting time is controlled in 25-35min, and clear water is sufficiently evaporated, disinfection by ultraviolet light is finally carried out, that is, completes processing.
In step d, after the completion of material mixing, it is stirred using mixing plant, speed of agitator is set as 80-120r/min.
In step b, after carrying out salt water immersion, the salt of clean the surface, the temperature of clear water are then carried out using clear water
Control is at 28 DEG C.
The parameter table of herbal cuisine mixture of the present invention is as follows: table 1
The parameter table of traditional herbal cuisine mixture is as follows: table 2
。
It to sum up states, passes through Tables 1 and 2, hence it is evident that find out that nutrition of the present invention is richer, dietary composition of the invention can subtract
Less or Chinese medicine and Western medicine bring adverse reaction are offset, toxic side effect will not be generated, convenient, in good taste, effect is good, enhancing
Human activity facilitates wound recovery, helps to enrich blood, facilitate the digestion and absorption of stomach, cost of material is low, and processing side
Method is simple, is worthy to be popularized.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention, for this field skill
For art personnel, it is clear that invention is not limited to the details of the above exemplary embodiments, and without departing substantially from spirit of the invention or
In the case where essential characteristic, the present invention can be realized in other specific forms.Therefore, in all respects, should all incite somebody to action
Embodiment regards exemplary as, and is non-limiting, the scope of the present invention by appended claims rather than on state
Bright restriction, it is intended that including all changes that fall within the meaning and scope of the equivalent elements of the claims in the present invention
It is interior.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (6)
1. a kind of dietary composition postoperative for carcinoma intervention and preparation method thereof, it is characterised in that: including following raw material and
Parts by weight: wherein red fruit powder 3-5 parts, 7.5-15 parts of pearl powder, 22.5-45 parts of SEMEN COICIS, 3.5-9 parts of peanut, walnut 2.5-5
Part, 1-2 parts of jujube, 1.1-3.7 parts of SEMEN PINI KORAIENSIS, 1.5-3 parts of fructus lycii, 2.5-4 parts of dried orange peel, 5-15 parts of Radix Astragali, 7-12 parts of Radix Codonopsis, Huaihe River
It is 5-10 parts of Chinese yam, 4-8 parts of meat, 5-10 parts of rde bean, 5-10 parts of pueraria lobata, 1.6-3 parts of shredded ginger, 4-10 parts of endothelium corneum gigeriae galli, oligomeric different
1.5-4 parts of maltose, 8-20 parts of lotus seeds.
2. a kind of dietary composition postoperative for carcinoma intervention according to claim 1 and preparation method thereof, feature
It is, further includes following raw material and parts by weight: wherein 5 parts of red fruit powder, 15 parts of pearl powder, 45 parts of SEMEN COICIS, 9 parts of peanut, core
5 parts of peach, 2 parts of jujube, 3.7 parts of SEMEN PINI KORAIENSIS, 3 parts of fructus lycii, 4 parts of dried orange peel, 15 parts of Radix Astragali, 12 parts of Radix Codonopsis, 10 parts of Chinese yam rhizome, meat 8
Part, 10 parts of rde bean, 10 parts of pueraria lobata, 3 parts of shredded ginger, 10 parts of endothelium corneum gigeriae galli, 4 parts of oligoisomaltose, 20 parts of lotus seeds.
3. a kind of dietary composition postoperative for carcinoma intervention according to claim 1 and preparation method thereof, feature
It is, further includes following raw material and parts by weight: wherein 3 parts of red fruit powder, 7.5 parts of pearl powder, 22.5 parts of SEMEN COICIS, peanut 3.5
Part, 2.5 parts of walnut, 1 part of jujube, 1.1 parts of SEMEN PINI KORAIENSIS, 1.5 parts of fructus lycii, 2.5 parts of dried orange peel, 5 parts of Radix Astragali, 7 parts of Radix Codonopsis, Chinese yam rhizome 5
Part, 4 parts of meat, 5 parts of rde bean, 5 parts of pueraria lobata, 1.6 parts of shredded ginger, 4 parts of endothelium corneum gigeriae galli, 1.5 parts of oligoisomaltose, 8 parts of lotus seeds.
4. a kind of dietary composition postoperative for carcinoma intervention according to claim 1 and preparation method thereof, feature
It is, manufacturing process steps are as follows:
A. above-mentioned raw materials are weighed according to parts by weight；
B. above-mentioned raw material is put into the salt water that concentration is 65-72% first and is sufficiently impregnated, impregnate 5-15min；
C. peanut, walnut, rde bean, SEMEN PINI KORAIENSIS, pueraria lobata, lotus seeds are crushed, then 450-680 mesh screen is filtered；
D. fructus lycii, dried orange peel, Radix Astragali, Radix Codonopsis, Chinese yam rhizome, meat, rde bean, pueraria lobata, shredded ginger, endothelium corneum gigeriae galli are poured into pot and is rushed
Part decocts, and decocting time control is controlled in 25min, temperature at 95 DEG C, keeps being stirred continuously during decocting, after the completion of decocting,
5min is stood, is then collected its filtrate；
E. red fruit powder, pearl powder, SEMEN COICIS are put into the filtrate in step d, and are put into heating tank body, add moisture,
Then high fire is boiled, and is controlled temperature and is continued 20-25min at 120-135 DEG C, and mixing liquid is filtered collection,
Stand cooling；
F. it pours into e by the powder in step c, is adequately stirred, warm water is then added and is adequately decocted, decocts
Time controls in 25-35min, and clear water is sufficiently evaporated, disinfection by ultraviolet light is finally carried out, that is, completes processing.
5. a kind of dietary composition postoperative for carcinoma intervention according to claim 4 and preparation method thereof, feature
It is, in step d, after the completion of material mixing, is stirred using mixing plant, speed of agitator is set as 80-120r/min.
6. a kind of dietary composition postoperative for carcinoma intervention according to claim 4 and preparation method thereof, feature
It is, in step b, after carrying out salt water immersion, the salt of clean the surface, the temperature control of clear water is then carried out using clear water
At 28 DEG C.
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Application publication date: 20190215 |