CN109329441A - A kind of preparation method of instant type fructus cannabis, Queensland nut snack food - Google Patents
A kind of preparation method of instant type fructus cannabis, Queensland nut snack food Download PDFInfo
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- CN109329441A CN109329441A CN201811153558.8A CN201811153558A CN109329441A CN 109329441 A CN109329441 A CN 109329441A CN 201811153558 A CN201811153558 A CN 201811153558A CN 109329441 A CN109329441 A CN 109329441A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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Abstract
The present invention provides the preparation method of a kind of instant type fructus cannabis, Queensland nut snack food, including pretreatment of raw material, immersion, defibrination, mashing off, pre-cooling, freeze-drying and mixing.The instant type fructus cannabis, Queensland nut snack food, utilize the high protein characteristic of two kinds of raw materials, it is obtained by defibrination, preference temperature mashing off, freeze-drying, it is not only high rich in protein, nutritive value, and it is convenient, absorbability is good, the industrial chain of fiery fiber crops and Queensland nut is improved and has been perfected in the industrialized development for having pushed fiery fiber crops and Queensland nut.
Description
Technical field
The present invention relates to food technology fields, and in particular to the system of a kind of instant type fructus cannabis, Queensland nut snack food
Preparation Method.
Background technique
Fructus cannabis alias cannabis,fructus, pockmarks benevolence, hemp, pockmarks, edestan are the drying and ripening kind of moraceae plants hemp
Son, fire fiber crops are vast in China's distribution, and wherein the produced fire fiber crops of Bama of Guangxi are the most famous.Fructus cannabis is that a kind of integration of drinking and medicinal herbs is former
Material, full of nutrition, value is mainly reflected on balanced trophic structure composition and reasonable component content ratio.Queensland nut
For Proteaceae, Queensland nut category belongs to aiphyllium, and dicotyledon originates in Queensland ,Australia and New South Wales
Hylaeion hypotropicum.Macadamia kernel has unique flavor and nutritional ingredient abundant, is world-renowned four big
One of nut is considered as one of nut on table best in the world in America and Europe, there is " dry fruit queen " good reputation.
Fructus cannabis series of products are received in foreign countries and are warmly pursued in recent years, especially by the favor of vegetarian.And
The exploitation of fiery ramie product is still at an early stage at home, lacks external serial matured product.20th century of Queensland nut 60~70
Age starts to introduce China.In recent years, industry has been preliminarily formed.With the development of China's economic, improvement of living standard, Australia
Nut is generally received as walnut, almond, cashew nut.Main utilize partially of Queensland nut is kernel at present, therefore, right
The basis of kernel and development and utilization research achieve great successes, have formd industrialization.Queensland nut can be eaten raw, or
Ingredient as Bread and Cakes, candy, chocolate and ice cream etc..With the acceleration of people's life rhythm, ready-to-eat food disappears
Expense have swepts the globe.Using fiery fiber crops and Queensland nut as the demand that Raw material processing is that instant product had not only met people, but also fire can be pushed
Fiber crops and Queensland nut industrialized development are improved and are perfected fire fiber crops and Queensland nut industrial chain, have positive meaning.
But existing Queensland nut instant product generally bakes or is milled by simple, consumption and absorbability are all
It is poor, do not meet the demand of present people.Although fructus cannabis has long history, existing fructus cannabis as dual-purpose of drug and food
Based food is directly use fructus cannabis as raw material, in the majority with grease of fructus cannabis and full seed class product, and it is numb directly to constrain fire
The industrialized development of benevolence.For example, one kind disclosed in application number CN200810188053.5 has by main component of Queensland nut
A kind of preparation method of fiery sesame oil disclosed in the nutraceutical and application CN201610343412.4 of body-building function.Therefore, it develops
A kind of convenience, the ready-to-eat food absorbed conducive to human consumption, become market and need.
Summary of the invention
Goal of the invention of the invention is, in view of the above-mentioned problems, providing a kind of instant type fructus cannabis, Queensland nut snack food
Preparation method, by pretreatment of raw material, immersion, defibrination, mashing off, pre-cooling, freeze-drying and mixed processing, not only be rich in albumen
Matter, nutritive value are high, and it is convenient, absorbability is good.
In order to achieve the above objectives, the technical scheme adopted by the invention is that:
A kind of preparation method of instant type fructus cannabis, Queensland nut snack food, comprising the following steps:
S1. pretreatment of raw material: choosing the numb seed of fire and Queensland nut, and rejects and damage by worms and rot, pick clod, sandstone,
Other sundries such as metal；Then the shell of fructus cannabis and Queensland nut benevolence appearance is removed using hulling machine.
S2. it impregnates: weighing the fructus cannabis and Queensland nut benevolence that step S1 is obtained according to the ratio of mass ratio 7:3~9:1, so
The fructus cannabis and Queensland nut benevolence are impregnated using 0.4~0.7% sodium bicarbonate solution afterwards, solid-liquid ratio is 1:2~4, is impregnated
Time is 5~8h.
S3. defibrination: the soaked fructus cannabis and Queensland nut benevolence are rinsed with clear water；Then 60~75 DEG C are added
Water carries out 5~8min of defibrination, obtains mixed liquor.
S4. mashing off: obtaining filtrate with filter-cloth filtering for the mixed liquor, then heating tanning filtrate, when filtrate temperature is
At 65 DEG C~75 DEG C, 4%~6% maltodextrin is added, quickly stirs evenly and makes it dissolve, then keeps 85~90 DEG C of heating
6~10min obtains slurries.
S5. it is pre-chilled: the slurries being cooled to room temperature, then 12~72h of pre-freeze under the conditions of -35~-45 DEG C.
S6. be freeze-dried: it is -40~-50 DEG C that the good slurries of pre-freeze, which are placed in condenser temperature, and vacuum degree is 5~10Pa's
Under the conditions of, freeze-drying to moisture is 2%~5%, obtains solid material.
S7. it mixes: the solid material after freeze-drying is crushed with pulverizer；Then addition 0.1%~0.5% is mixed
Close coagulator, 3%~8% sweetener, 0.05%~0.1% stabilizer, be sufficiently stirred make its be uniformly mixed obtain it is instant
Type fructus cannabis, Queensland nut snack food.Preferably, in step S3, the solid-liquid ratio of defibrination is 1:6~8.
Preferably, in step S4, the mixed liquor is obtained into filtrate with the filter-cloth filtering of 80~120 mesh.
Preferably, it in step S6, is carried out by the way of drying stage by stage, heating plate is first warming up to 30~40 DEG C of constant temperature
Dry 5~10h then heats to 50~60 DEG C and 10~20h of freeze-day with constant temperature, be finally cooled to 35~45 DEG C of freeze-day with constant temperature 3~
10h。
Preferably, heating plate is first warming up to 30~40 DEG C with the rate of 2~5 DEG C/min, then the speed of 1~2 DEG C/min
Rate is warming up to 50~60 DEG C, is finally cooled to 35~45 DEG C with the rate of 2~5 DEG C/min and is dried.
Preferably, in step S7, the mixing coagulator is glucono-δ-lactone and calcium chloride, the gluconic acid-
The mass ratio of delta-lactone and calcium chloride is 2:1.
Preferably, in step S7, the sweetener is xylitol；The stabilizer is xanthan gum.
Due to the adoption of the above technical scheme, the invention has the following advantages:
1. the preparation method of instant type fructus cannabis of the invention, Queensland nut snack food, using fiery fiber crops and Queensland nut
It is obtained a kind of high as main material by pretreatment of raw material, immersion, defibrination, mashing off, pre-cooling, freeze-drying and mixed processing
Albumen, high nutritive value, convenient, easy to digest absorption ready-to-eat food.
Queensland nut benevolence is full of nutrition, and fat content is up to about 80%, the content of protein and carbohydrate respectively about 8%
With 13%, also containing the minerals such as potassium, phosphorus, magnesium, calcium and B family vitamin (such as niacin, thiamine, riboflavin), vitamin C,
The various bioactivators such as folic acid and vitamin E.Queensland nut also contains other a large amount of biologies in addition to containing biodiesel
Active material, such as: non-starch class polysaccharide (> 13%), phytosterol (1618 μ g/g oil), vitamin E (149 ± 8 μ g/g) and phenol
Class；Wherein phenolic substances includes 2,6-DHBA, the 2 '-methoxyacetophenones of hydroxyl -4 ' (also known as Paeonol), 3', 5'-
Dimethoxy-4 ' '-hydroxy-acetophenone (also known as acetosyringone) and 3,5- dimethyl -4- p-Coumaric Acid (also known as mustard seed
Acid), p-Hydroxybenzylalcohol, P-hydroxybenzoic acid, parahydroxyben-zaldehyde, 3,4-Dihydroxybenzoic acid etc., total phenol content is every
100g (fresh weight) is 45~46mgGAE (GallicAcidEquivalents, gallic acid equivalant), these bioactive substances
All there are the bioactivity such as stronger removing free radical, anti-oxidant, anti-corrosion, the peculiar fragrance of Queensland nut, have and improve immunity
With intelligence, reducing blood lipid, anti-oxidant, antitumor, in bioactivity such as perfume (or spice) material base.
Fructus cannabis is full of nutrition, and content of fatty acid is 25%~45%, and wherein unsaturated fatty acid accounts for 90% or more, and
Linoleic acid plus linolenic acid ratio is about 3:1, assert have most by the World Health Organization (WHO) and FAO (Food and Agriculture Organization of the United Nation) (FAO)
The equilibrium ratio of good ω -3 and ω -6 essential fatty acid, the ratio are considered the optimal proportion of human homergy；Albumen
Matter content is 20%~25%, includes 8 kinds of essential amino acids；Carbohydrate content is 10%~20%, wherein thick fine
Dimension hplc accounts for 10%~15%；In addition, minerals also rich in, Polyphenols active material, vitamin B, vitamin E, waving
Hair property oil and pigment composition etc..Fructus cannabis has enriching yin qi-restoratives and moisturizes, and has laxation, tonifying middle-Jiao and Qi and other effects.Fructus cannabis conduct
The important crops of Hechi prefecture of Guangxi eat in conjunction with Queensland nut, not only improve nutritive value, but also improve local people's
Economic benefit.
Queensland nut and fructus cannabis are rich in protein, and the two is combined and handled, on the one hand, nutriture value can be improved
Value, in conjunction with Queensland nut high protein, it is anti-oxidant, improve the effect of immunity and the numb enriching yin qi-restoratives of fire and moisturize, tonifying middle-Jiao and Qi
The effect of, improve edible value and health-care effect；On the other hand, the two combines, by lying fallow made of the techniques such as defibrination, mashing off
After being brewed with water, colloidal is presented in food, and uniform color, grumeleuse is complete, and quality is fine and smooth, soft agreeable to the taste, has fiery fiber crops peculiar clear
Perfume (or spice), free from extraneous odour are suitable for people of all ages.
2. the preparation method of instant type fructus cannabis of the invention, Queensland nut snack food, using certain temperature mashing off
Fructus cannabis and the protein of Queensland nut benevolence are suitably denaturalized by mode, and linear molecule is unfolded in the albumen being suitably denaturalized,
Also being connected together into space stretching process with other protein molecules by the binding force of physics and chemistry makes protein point
The volume of son increases several times to decades of times, and colloid property just shows clearly.Before thermal denaturation appropriate is protein gel
It mentions, gel can just be formed by only carrying out a degree of heat denatured protein.Meanwhile passing through mashing off fructus cannabis and Queensland nut benevolence
Protein molecule inside higher order structure can be disengaged, make interior tissue be exposed convenient for digestion and decompose.It can be seen that
By mashing off, the nutritional ingredient in fructus cannabis and Queensland nut can not only dissolved out, it also can will be in fructus cannabis and Queensland nut
Mixed bacterium kills, and the anti-nutritional factors being harmful to the human body that fructus cannabis and Queensland nut itself can also contained is eliminated,
It can make the fatty acid oxidase inactivation for generating fatty acid oxidation taste, improve product special flavour and mouthfeel.
The temperature of strict control mashing off is wanted, temperature is too low, and the ingredient for influencing product taste is inhibited not yet, and mouthfeel is also
It is not full, also have a kind of raw taste road.At this moment, since the denaturation of protein has just started, the higher order structure of protein does not have also
There is opening, colloidality is poor, and mouthfeel is poor.When the temperature is excessively high, protein molecule just shows the irreversible life in structure
Object chemical change cannot form protein gel so that denaturation completely occurs for protein, at the same show from nutrition nutritive value and
The reduction of mouthfeel.
2. the preparation method of instant type fructus cannabis of the invention, Queensland nut snack food, first hard by fructus cannabis and Australia
Kernel is impregnated with 0.4~0.7% sodium bicarbonate solution, softens its interior tissue, is easier to be crushed when grinding beans, then again
Carry out defibrination, it is ensured that defibrination go on smoothly and fructus cannabis and Queensland nut benevolence in nutriment be easier dissolve out.
Because fructus cannabis and Queensland nut benevolence are higher containing grease, it is unfavorable for drying, therefore, is used in freezing dry process
Efficiency can be improved in dry mode stage by stage, accelerates drying process, save the cost.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1
A kind of preparation method of instant type fructus cannabis, Queensland nut snack food, comprising the following steps:
S1. pretreatment of raw material: choosing the numb seed of fire and Queensland nut, and rejects and damage by worms and rot, pick clod, sandstone,
Other sundries such as metal；Then the shell of fructus cannabis and Queensland nut benevolence appearance is removed using hulling machine.
S2. it impregnates: weighing the fructus cannabis and Queensland nut benevolence that step S1 is obtained according to the ratio of mass ratio 8:2, then adopt
The fructus cannabis and Queensland nut benevolence, solid-liquid ratio 1:3, soaking time 7h are impregnated with 0.6% sodium bicarbonate solution.
S3. defibrination: the soaked fructus cannabis and Queensland nut benevolence are rinsed with clear water；Then 60~75 DEG C are added
Water carries out defibrination 8min, obtains mixed liquor.The solid-liquid ratio of defibrination is 1:7.
S4. the mixed liquor mashing off: is obtained into filtrate with the filter-cloth filtering of 80 mesh.Then heating tanning filtrate, works as filter
When liquid temperature is 70 DEG C, 5% maltodextrin is added, quickly stirs evenly and makes it dissolve, then keeps 88 DEG C of heating 8min, obtain
To slurries.
S5. it is pre-chilled: the slurries being cooled to room temperature, then pre-freeze 48h under the conditions of -40 DEG C.
S6. be freeze-dried: it is -45 DEG C that the good slurries of pre-freeze, which are placed in condenser temperature, cold under conditions of vacuum degree is 8Pa
Be lyophilized it is dry to moisture be 3%, obtain solid material.
It is carried out by the way of drying stage by stage, heating plate is first warming up to 35 DEG C of freeze-day with constant temperature 8h, then heats to 55
DEG C and freeze-day with constant temperature 18h, be finally cooled to 40 DEG C of freeze-day with constant temperature to moisture be 3%.
S7. it mixes: the solid material after freeze-drying is crushed with pulverizer；Then the mixing solidification of addition 0.3%
Agent, 5% sweetener, 0.08% stabilizer, be sufficiently stirred make its be uniformly mixed obtain instant type fructus cannabis, Queensland nut is stopped
Not busy food.The mixing coagulator is glucono-δ-lactone and calcium chloride, the glucono-δ-lactone and calcium chloride
Mass ratio is 2:1.The sweetener is xylitol；The stabilizer is xanthan gum.
Embodiment 2
A kind of preparation method of instant type fructus cannabis, Queensland nut snack food, comprising the following steps:
S1. pretreatment of raw material: choosing the numb seed of fire and Queensland nut, and rejects and damage by worms and rot, pick clod, sandstone,
Other sundries such as metal；Then the shell of fructus cannabis and Queensland nut benevolence appearance is removed using hulling machine.
S2. it impregnates: weighing the fructus cannabis and Queensland nut benevolence that step S1 is obtained according to the ratio of mass ratio 7:3, then adopt
The fructus cannabis and Queensland nut benevolence, solid-liquid ratio 1:2, soaking time 8h are impregnated with 0.5% sodium bicarbonate solution.
S3. defibrination: the soaked fructus cannabis and Queensland nut benevolence are rinsed with clear water；Then be added 75 DEG C water into
Row defibrination 5min, obtains mixed liquor.The solid-liquid ratio of defibrination is 1:6.
S4. the mixed liquor mashing off: is obtained into filtrate with the filter-cloth filtering of 100 mesh.Then heating tanning filtrate, works as filter
When liquid temperature is 75 DEG C, 6% maltodextrin is added, quickly stirs evenly and makes it dissolve, then keeps 90 DEG C of heating 6min, obtain
To slurries.
S5. it is pre-chilled: the slurries being cooled to room temperature, then pre-freeze 72h under the conditions of -35 DEG C.
S6. be freeze-dried: it is -50 DEG C that the good slurries of pre-freeze, which are placed in condenser temperature, cold under conditions of vacuum degree is 5Pa
Be lyophilized it is dry to moisture be 2%, obtain solid material.
It is carried out by the way of drying stage by stage, heating plate is first warming up to 40 DEG C of freeze-day with constant temperature 6h, then heats to 60
DEG C and freeze-day with constant temperature 15h, be finally cooled to 45 DEG C of freeze-day with constant temperature to moisture be 2%.
S7. it mixes: the solid material after freeze-drying is crushed with pulverizer；Then the mixing solidification of addition 0.5%
Agent, 3% sweetener, 0.1% stabilizer, be sufficiently stirred make its be uniformly mixed obtain instant type fructus cannabis, Queensland nut is stopped
Not busy food.The mixing coagulator is glucono-δ-lactone and calcium chloride, the glucono-δ-lactone and calcium chloride
Mass ratio is 2:1.The sweetener is xylitol；The stabilizer is xanthan gum.
Embodiment 3
A kind of preparation method of instant type fructus cannabis, Queensland nut snack food, comprising the following steps:
S1. pretreatment of raw material: choosing the numb seed of fire and Queensland nut, and rejects and damage by worms and rot, pick clod, sandstone,
Other sundries such as metal；Then the shell of fructus cannabis and Queensland nut benevolence appearance is removed using hulling machine.
S2. it impregnates: weighing the fructus cannabis and Queensland nut benevolence that step S1 is obtained according to the ratio of mass ratio 9:1, then
The fructus cannabis and Queensland nut benevolence, solid-liquid ratio 1:4, soaking time 5h are impregnated using 0.4% sodium bicarbonate solution.
S3. defibrination: the soaked fructus cannabis and Queensland nut benevolence are rinsed with clear water；Then be added 60 DEG C water into
Row defibrination 6min, obtains mixed liquor.The solid-liquid ratio of defibrination is 1:8.
S4. the mixed liquor mashing off: is obtained into filtrate with the filter-cloth filtering of 120 mesh.Then heating tanning filtrate, works as filter
When liquid temperature is 65 DEG C, 4% maltodextrin is added, quickly stirs evenly and makes it dissolve, then keeps 85 DEG C of heating 10min,
Obtain slurries.
S5. it is pre-chilled: the slurries being cooled to room temperature, then pre-freeze 12h under the conditions of -45 DEG C.
S6. be freeze-dried: it is -40 DEG C that the good slurries of pre-freeze, which are placed in condenser temperature, cold under conditions of vacuum degree is 10Pa
Be lyophilized it is dry to moisture be 5%, obtain solid material.
It is carried out by the way of drying stage by stage, heating plate is first warming up to 30 DEG C of freeze-day with constant temperature 10h, then heats to 50
DEG C and freeze-day with constant temperature 20h, be finally cooled to 35 DEG C of freeze-day with constant temperature to moisture be 5%.
Heating plate is first warming up to 30 DEG C with the rate of 3 DEG C/min, then the rate of 1 DEG C/min is warming up to 50 DEG C, finally
35 DEG C are cooled to the rate of 2 DEG C/min to be dried.
S7. it mixes: the solid material after freeze-drying is crushed with pulverizer；Then the mixing solidification of addition 0.1%
Agent, 8% sweetener, 0.05% stabilizer, be sufficiently stirred make its be uniformly mixed obtain instant type fructus cannabis, Queensland nut is stopped
Not busy food.The mixing coagulator is glucono-δ-lactone and calcium chloride, the glucono-δ-lactone and calcium chloride
Mass ratio is 2:1.The sweetener is xylitol；The stabilizer is xanthan gum.
Comparative example 1
A kind of instant type fructus cannabis, Queensland nut snack food preparation method there is no step S2 compared with Example 3
It impregnates, other steps are identical.
Comparative example 2
A kind of preparation method of instant type fructus cannabis, Queensland nut snack food, compared with Example 3, step S4 mashing off,
75 DEG C of heating 10min are kept, slurries are obtained.Other steps are identical.
Comparative example 3
A kind of preparation method of instant type fructus cannabis, Queensland nut snack food, compared with Example 3, step S4 mashing off,
95 DEG C of heating 10min are kept, slurries are obtained.Other steps are identical.
Comparative example 4
A kind of preparation method of instant type fructus cannabis, Queensland nut snack food, compared with Example 3, step S6 freezing
Dry, keeping 50 DEG C of dryings of heating plate to moisture is 5%, other steps are identical.
Comparative example 5
The preparation method of a kind of instant type fructus cannabis, Queensland nut snack food, fructus cannabis and Queensland nut are directly dried
Roasting, broken, milling are made.
The snack food that Examples 1 to 3 and comparative example 1~5 are prepared carries out organoleptic indicator's evaluation, takes 25g to produce respectively
Product are added the hot water 150mL using 50 DEG C or so, stir evenly, and eat.20 people of Majors of Food personnel is selected, evaluation is stopped respectively
The appearance of not busy food, it is water-soluble after dissolubility, mouthfeel, and provide evaluation and comprehensive score, 100 points are full, and calculate averagely comprehensive
Scoring and organoleptic indicator's evaluation are closed, the results are shown in Table 1.
The scoring of 1 average aggregate of table and organoleptic indicator's evaluation
As Examples 1 to 3, comparative example 1~5 and 1 data of table it is found that snack food prepared by method of the invention is rich
It is high containing protein, nutritive value, and convenient, good absorbing, and there is flavour, thick taste, and highly-safe.At
Product color is uniformly faint yellow；After being brewed with water, colloidal, uniform color, grumeleuse is presented in quality loose powders, free from admixture
Completely, quality is fine and smooth, soft agreeable to the taste, there is the fiery peculiar faint scent of fiber crops, and free from extraneous odour is suitable for people of all ages.
Fructus cannabis, Queensland nut it can be seen from the data of embodiment 3 and comparative example 1 by immersion can guarantee to grind
The precipitation of slurry gone on smoothly with effective component, so as to improve mouthfeel.
The temperature of strict control mashing off is wanted it can be seen from the data of embodiment 3 and comparative example 2, temperature is too low, influences to produce
The ingredient of product taste is inhibited not yet, and mouthfeel is not also full, also has a kind of raw taste road.At this moment, due to protein
Denaturation just starts, and the higher order structure of protein is opened not yet, and colloidality is poor, and mouthfeel is poor.
The temperature of strict control mashing off, when the temperature is excessively high, egg are wanted it can be seen from the data of embodiment 3 and comparative example 3
White matter molecule just shows the irreversible biochemical change in structure, so that denaturation completely occurs for protein, cannot be formed
Protein gel, while showing from nutrition the reduction of nutritive value and mouthfeel.
Because fructus cannabis and Queensland nut benevolence are higher containing grease, no it can be seen from the data of embodiment 3 and comparative example 4
Conducive to drying, therefore, in freezing dry process by the way of drying stage by stage, efficiency can be improved, accelerate drying process,
Save the cost.
Queensland nut and fire fiber crops are regard as main material it can be seen from the data of embodiment 3 and comparative example 5, by original
Expect pretreatment, immersion, defibrination, mashing off, pre-cooling, freeze-drying and mixed processing, relatively direct to bake, is broken, being milled, Neng Gougai
Kind dissolubility and mouthfeel, are more suitable for eating.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim.The same changes or modifications change completed under technical concept suggested by all present invention, should all belong to
In the covered the scope of the patents of the present invention.
Claims (7)
1. the preparation method of a kind of instant type fructus cannabis, Queensland nut snack food, which comprises the following steps:
S1. pretreatment of raw material: choosing the numb seed of fire and Queensland nut, and rejects and damage by worms and rot, and picks clod, sandstone, metal
Deng other sundries；Then the shell of fructus cannabis and Queensland nut benevolence appearance is removed using hulling machine；
S2. it impregnates: weighing the fructus cannabis and Queensland nut benevolence that step S1 is obtained according to the ratio of mass ratio 7:3~9:1, then adopt
The fructus cannabis and Queensland nut benevolence are impregnated with 0.4%~0.7% sodium bicarbonate solution, and solid-liquid ratio is 1:2~4, when immersion
Between be 5~8h；
S3. defibrination: the soaked fructus cannabis and Queensland nut benevolence are rinsed with clear water；Then be added 60~75 DEG C water into
Row 5~8min of defibrination, obtains mixed liquor；
S4. mashing off: obtaining filtrate with filter-cloth filtering for the mixed liquor, then heating tanning filtrate, when filtrate temperature is 65~
At 75 DEG C, be added 4%~6% maltodextrin, quickly stir evenly and make it dissolve, then keep 85~90 DEG C heating 6~
10min obtains slurries；
S5. it is pre-chilled: the slurries being cooled to room temperature, then 12~72h of pre-freeze under the conditions of -35~-45 DEG C；
S6. be freeze-dried: it is -40~-50 DEG C that the good slurries of pre-freeze, which are placed in condenser temperature, and vacuum degree is the condition of 5~10Pa
Under, freeze-drying to moisture is 2%~5%, obtains solid material；
S7. it mixes: the solid material after freeze-drying is crushed with pulverizer；Then the mixing of addition 0.1%~0.5% is solidifying
Gu agent, 3%~8% sweetener, 0.05%~0.1% stabilizer, being sufficiently stirred, which is uniformly mixed it, obtains instant type fire
Edestan, Queensland nut snack food.
2. the preparation method of instant type fructus cannabis according to claim 1, Queensland nut snack food, which is characterized in that
In step S3, the solid-liquid ratio of defibrination is 1:6~8.
3. the preparation method of instant type fructus cannabis according to claim 1, Queensland nut snack food, which is characterized in that
In step S4, the mixed liquor is obtained into filtrate with the filter-cloth filtering of 80~120 mesh.
4. the preparation method of instant type fructus cannabis according to claim 1, Queensland nut snack food, which is characterized in that
It in step S6, is carried out by the way of drying stage by stage, heating plate is first warming up to 30~40 DEG C of 5~10h of freeze-day with constant temperature, then
50~60 DEG C and 10~20h of freeze-day with constant temperature are warming up to, 35~45 DEG C of 3~10h of freeze-day with constant temperature are finally cooled to.
5. the preparation method of instant type fructus cannabis according to claim 4, Queensland nut snack food, which is characterized in that
Heating plate is first warming up to 30~40 DEG C with the rate of 2~5 DEG C/min, then the rate of 1~2 DEG C/min is warming up to 50~60
DEG C, 35~45 DEG C finally, which are cooled to, with the rate of 2~5 DEG C/min is dried.
6. the preparation method of instant type fructus cannabis according to claim 1, Queensland nut snack food, which is characterized in that
In step S7, the mixing coagulator is glucono-δ-lactone and calcium chloride, the glucono-δ-lactone and calcium chloride
Mass ratio be 2:1.
7. the preparation method of instant type fructus cannabis according to claim 1, Queensland nut snack food, which is characterized in that
In step S7, the sweetener is xylitol；The stabilizer is xanthan gum.
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