CN106616385A

CN106616385A - Wrapped steamed dish and making method thereof

Info

Publication number: CN106616385A
Application number: CN201610866758.2A
Authority: CN
Inventors: 容建明
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-09-29
Filing date: 2016-09-29
Publication date: 2017-05-10

Abstract

The invention relates to a wrapped steamed dish and a making method thereof, and belongs to the technical field of food production. The wrapped steamed dish is made from 3 parts of Jinhua ham, 10 parts of fresh chicken meat, 8 parts of fresh duck meat, 6 parts of fresh beef, 10 parts of fresh pork, 1 part of shelled shrimps, 1 part of dried scallops, 1.5 parts of salted duck egg yolk, 9 parts of wet shiitake mushrooms, 7 parts of wet lotus seeds, 4 parts of walnut kernels, 2.5 parts of pinenut kernels, 1.5 parts of peanut kernels, 1.5 parts of black sesame seeds, 5 parts of wet shelled mung beans, 10 parts of wet glutinous rice, 0.01 part of refined salt, 1 part of chicken essence and 1.8 parts of white granulated sugar. The making method of the wrapped steamed dish comprises the following steps of performing cooking treatment on the food materials, mixing the food materials after the cooking treatment with seasoning to obtain mixtures, uniformly stirring the mixtures to be used as raw materials (namely fillings), wrapping the fillings with Zhaoqing phrynium capitatum, performing binding with water plants to obtain foods in the shape like Egypt pyramids, putting the foods in a large container, and performing soaking and cooking for 3-3.5 hours so that the wrapped steamed dish is completed. The dish product abides by the cooking characteristics of Cantonese dishes: the collocation of meat and vegetables is reasonable, the nutrients of various food materials are complementary, the dishes not only are delicious but also are nutritive and healthy, preservatives, essence and pigment are not added, the dishes are green foods, and a new developing direction of a Zhaoqing wrapping and steaming technique is led.

Description

One kind wraps up in steaming dish and preparation method thereof

Technical field

The present invention relates to one kind wraps up in steaming dish and preparation method thereof, belong to technical field of food production.Specifically related to one kind is wrapped up in Steam the formula and its process for making of dish.

Background technology

Zongzi is China's traditional food with a long history, and Zhaoqing stuffed glutinous rice dumpling is most representative place cuisines.Tradition is wrapped up in Steam the big raw material of rice-pudding four：Winter leaf, lard, glutinous rice, mung bean.

Its preparation method：With lard do center fillings, lard periphery be the wet mung bean that shells, mung bean be up and down wet glutinous Rice, with the peculiar winter leaf parcel in Data at Zhaoqing Area, pasture and water colligation, shape is in Pyramids shape, and with bulk container bubble 8-10 hour systems are boiled Form.Because stuffed glutinous rice dumpling Jing long-time bubbles are boiled, lard grease merges between mung bean, glutinous rice, the pork grease of stuffed glutinous rice dumpling, fertilizer Greasy, glutinous rice is resistance to eat to one's heart's content after can indigestion, then have groups of people not like and eat stuffed glutinous rice dumpling.Although below people have been also carried out matching somebody with somebody accordingly Material is improved, and also adds abalone, first shellfish, preserved egg yellow, dried mushroom, black glutinous rice, chestnut, bacon, rice-pudding of dried duck Deng Zuo centers fillings parcel Occur.But market reaction is unsatisfactory, bad economic results, it is impossible to normal circulation.

Over the past thousands of years, people from Zhaoqing accepts fillings in the middle of bag stuffed glutinous rice dumpling and must put lard substantially, and it is not to put other fillingss Nice qualitativing concept.So traditional stuffed glutinous rice dumpling is most fast-selling.It is Zhaoqing special product to wrap up in steaming, because being many with glutinous rice, fillings puts centre It is similar with other rice-puddings, therefore also cry " stuffed glutinous rice dumpling ", it is a kind of staple food of people's life.As a kind of Traditional Folk food, this All stop be not changed on " rice-pudding " all the time without much improvement, the product more do not remoulded oneself thoroughly for many years.

At present, people's living standard is increasingly improved, and focuses on Dietotherapy health, absorbs various foods to healthy beneficial unit Element, it is desirable to more and more higher.But a meal, such as only 1-3 people eats, it is not necessary that doing what 10 8 dishes were eaten.

Now people's rhythm of life is fast, and being engaged in mental, manual labor, to consume physical efficiency more, how could solve battalion needed for body Support and supplement energyAccording to this idea, design cooks a course, substantially just solves the battalion of your daily lifes by 16 kinds of food materials Support and require, here it is " wrapping up in steaming dish ".

The content of the invention

It is an object of the invention to provide one kind wraps up in steaming dish, this wraps up in steaming dish meat or fish and element is reasonably combined, various food materials nutrition complements, Both it was fond of eating, nutrient health was ensured again.

This wraps up in steaming dish by meat food materials and plant food materials by 1：1 proportioning composition, with the distinctive winter leaf in Data at Zhaoqing Area of Guangdong Province Parcel shaping, each group is grouped into and content is as follows：

（1）Meat food materials：3 parts of Jinhua ham；10 parts of fresh chicken meat；8 parts of fresh duck；6 parts of fresh beef；10 parts of fresh pork；Shrimps 1 Part；1 part of precious jade post；1.5 parts of salted duck egg yolk；

（2）Plant food materials：9 parts of wet flower mushroom；7 parts of wet lotus seeds；4 parts of walnut kernel；2.5 parts of SEMEN PINI KORAIENSIS；1.5 parts of shelled peanut；Semen sesami nigrum 1.5 parts；Wet 5 parts of the mung bean that shells；10 parts of wet glutinous rice；

（3）Flavoring：0.01 part of refined salt, 1 part of chickens' extract, 1.8 parts of white granulated sugar.

It is a further object to provide a kind of wrap up in the preparation method for steaming dish, comprise the steps：

（1）3 parts of Jinhua ham be cut into short and small shredded meat shape, clean drain it is standby；

（2）10 parts of fresh chicken meat, 8 parts of fresh duck, by whole chicken, duck meat is played respectively, is diced granular；

（3）10 parts of fresh pork, 6 parts of fresh beef, dice respectively granular；

（4）Diced chicken meat, duck fourth, pork fourth and diced beef are poured into respectively in container, ginger juice water is separately added into, is mixed It is even, then it is respectively put into pot and boils, otherwise stop stirring, and boil boiling with moderate heat and open, pick up, water drenching is cleaned, and is drained standby；

（5）1 part of Shrimps is cleaned and drained, and is stir-fried standby；

（6）1 part of precious jade post is cleaned to drain and held with pallet, is then placed in shredded ginger, and Steam by water bath 20 minutes discards shredded ginger, then, by precious jade Post is torn into thread, standby；

（7）1.5 parts of salted duck egg yolk, cleans and drains, and is held with pallet, is then placed in shredded ginger, and Steam by water bath 20 minutes discards shredded ginger, Then yolk is grabbed into broken, it is standby；

（8）Dried flower mushroom is fitted into basin, is soaked in water 3 hours, it is diced granular, with ginger green onion stewing 1 hour, pick up, draining, abandon Ginger green onion is gone, 9 parts of wet flower mushroom is taken standby；

（9）4 parts of walnut kernel is divided into granule, clean, five minutes are boiled with water after, drain standby；

（10）2.5 parts of SEMEN PINI KORAIENSIS, 1.5 parts of clean drainings of shelled peanut, fry respectively fragrant standby；

（11）1.5 parts of Semen sesami nigrum, cleans draining, stir-fries standby；

（12）Lotus seeds, glutinous rice, shell mung bean, and be soaked in water respectively 10-13 hours, drains the water respectively, respectively takes 7 parts of wet lotus seeds, wet 10 parts of glutinous rice, wet 5 parts of the mung bean that shells are standby；

（13）By food materials of the above Jing after cooking process, and flavoring：0.01 part of refined salt, 1 part of chickens' extract, 1.8 parts of wholes of white granulated sugar Mixing, drags for and uniformly make raw material, with Zhaoqing winter leaf parcel, pasture and water colligation, and shape is in Pyramids, is put into bulk container bubble and boils 3- 3.5 hours.

Above-mentioned ginger juice water is, by 1 jin of ginger and 4 jin of water, with mixer ginger powdering to be battered down, and makes ginger juice water.

Step（4）The addition of described ginger juice water is：Ginger juice water and various meats press respectively 1：1 ratio is mixed.

The invention has the beneficial effects as follows：

This wrap up in steaming dish do not add preservative, essence and pigment, be pollution-free food,

The distinctive winter leaf in Data at Zhaoqing Area contains natural antistaling agent, and parcel food is unlikely to deteriorate, and winter leaf is Zhaoqing on the tropic of cancer Exclusive plant, the color with plant is green, leaf big solely fragrant, anti-corrosion the characteristics of.

Food materials are wrapped up with winter leaf, 3 hours bubbles of Jing are boiled, food materials are rolled in the inside and interpenetrate and the Guangdong dishes cooking " " method, have That what is played the same tune on different musical instruments is wonderful.Because food materials are wrapped in by winter leaf, the fragrance of food materials does not volatilize, and nutrient content is interpenetrated but without stream Lose.

Wrap up in steaming dish and open winter leaf, fragrance is tempting, and tasty, tooth lip lasting is normal phenomenon, not at all surprising.

The cuisine product of the present invention, it then follows Guangdong dishes cook feature：Meat or fish and element are reasonably combined, various food materials nutrition complements, both It is nice, nutrient health is ensured again, after 16 kinds of food materials mixing, wrapped up with winter leaf and surmounted " rice-pudding " characteristic, to " dish " direction Development, breaks the concept of old intrinsic " rice-pudding ", and steaming is wrapped up in innovation and development Zhaoqing, and " wrapping up in steaming " of the invention can cook, and be dietotherapy The good cuisine product of health care.

The effectiveness of each component：

Jinhua ham is the most well-known traditional famous product in Jinhua, and Jinhua ham color of the leather Huang is bright, likeness in form Chinese lute, yellowish pink ruddy, perfume (or spice) Gas is strong, nutritious, tasty, and element is with color, shape " four is exhausted " is well-known, wins a high admiration in the world.Jinhua Ham is warm in nature, sweet, salty, and with spleen benefiting and stimulating the appetite, promote the production of body fluid beneficial blood, Zishen fill fine, with stewing soup can whet the appetite as puerpera or after being ill Increase the food of food.

Chicken protein content is higher, and fat content is relatively low, containing the necessary amino acid of human body, has middle benefit gas beneficial gas, qi-restoratives to fill out Essence, strengthening the spleen and stomach, promoting blood circulation arteries and veins, effect of strengthening the bones and muscles.It is Chinese in addition containing the phospholipid that important function is given birth to human body hair tonic One of important sources of fat and phosphatide in diet structure.

Duck nature and flavor are sweet, salty, flat, are slightly cold, and enter lung stomach kidney channel, can nourishing yin and supplementing blood, beneficial gas inducing diuresis for removing edema.

Beef protein content is high, and fat content is low, so delicious flavour, is liked by people, enjoys " favourite son in meat " Laudatory title.Contribute to increasing muscle, increase immunity, promote rehabilitation, nutritive value is higher.

Pork also known as globefish meat, are one of Some Livestocks, and its property sweet-salty is put down, containing rich in protein and fat, carbon water The compositions such as compound, calcium, phosphorus, iron.Pork is the main non-staple food of daily life, with qi-restoratives salubrity, nourshing Yin and drynsessmoistening prescription, Feng Jize The effect of skin.

Dried shrimps are also referred to as dried shrimp or peeled shrimp, are to dry after marine products white shrimp, red shrimp, freshwater shrimp plus salt solution are scalded, and in including bag, swat and rub Rub with the hands, wind is raised sieve and winnowed with a dustpan, peeling impurity elimination is formed, i.e., product made by the operation such as the boiling of Jing salt addings, drying, drying, shelling.Dried shrimps nutrition Abundant, protein content is very high, is that human body obtains the preferable of calcium rich in various trace elements beneficial to human body such as calcium, phosphorus Source.

Precious jade post：It is mild-natured, it is sweet, salty；In with enriching yin, kidney tonifying, tune, lower gas, sharp the five internal organs the effect of；Treatment have a dizzy spell, The disease such as dry throat and mouth, consumptive disease hemoptysis, weakness of the spleen and the stomach, often to eat contributes to hypotensive, norcholesterol, help body-building.

Salted duck egg is good merchantable brand of going with rice or bread, and color is very tempting.Containing protein, phosphatide, vitamin A, vitamin B2, The nutriments such as vitamin B1, vitamin D, calcium, potassium, iron, phosphorus；Can be with clearing lung-heat fire, drop yin fire, heat-clearing skin makeup：There is enriching yin, clear The effects such as lung, rich flesh, damp skin, heat extraction.

Flower mushroom belongs to Eumycota, Basidiomycetes, Holobasidiomycetidae, Agaricales, Bai Mo sections.Flower mushroom is upper in mushroom Product.Mushroom matter is plump, fresh and tender, aromatic flavour, and cap is complete, has white with micro- yellow crackle, and flower mushroom contains protein, amino acid, fat Fat, crude fibre and vitamin 1, B2, C, nicotinic acid, calcium, phosphorus, iron etc..There are albumin, glutelin, alcohol soluble protein, ammonia in its protein Base acid etc., always by our people as the tonic promoted longevity.With regulation human metabolism, help digest, reduce blood The effects such as pressing, reduce cholesterol, prevent cirrhosis, eliminate gall stone, prevent and treat rickets.

SEMEN PINI KORAIENSIS is warm in nature, sweet, enter liver, lung, large intestine channel；The effect of with enriching yin nutrient solution, tonifying Qi and blood, moisturize laxation； Body void after being ill is cured mainly, skin loses the illnesss such as profit, xeropulmonary cough, thirsty constipation, Light-headedness, spontaneous perspiration, palpitaition.

Peanut righting qi-restoratives, happy spleen and stomach, moistening lung for removing phlegm, nourish that tonifying Qi, clearing are antipruritic to be controlled all mass formed by blood stasis and strengthen memory, anti- It is aging, delay brain function decline, skin care prevent and treat artery sclerosis, hypertension and coronary heart disease inducing diuresis for removing edema, hemostasis lactogenesis, property It is flat, it is sweet；Enter board, lung channel.With and stomach, moistening lung for removing phlegm, regulating the qi flowing in the channels is nourished, the effect of clearing cough-relieving.Cure mainly malnutrition, deficiency of food It is weak, the few phlegm of cough caused by dryness, spitting of blood, bleeding from the gum nosebleed epistaxis, cutaneous purpura, tinea pedis, the illness such as puerpera's breast is few.

Walnut kernel contains unrighted acid necessary to more protein and human nutrition, and these compositions are all brain group The important substance of cell metabolism is knitted, energy nursing brain cells strengthen brain function；Walnut kernel prevents artery sclerosis, reduces cholesterol Effect；A large amount of vitamin Es that walnut kernel contains, Jing often to eat can make skin moisturizing light with playing the role of to moisten skin, black beard and hair It is sliding, springiness.

Semen sesami nigrum is sweet, puts down.Return liver, kidney, large intestine channel.Various essential amino acids that Semen sesami nigrum contains, in vitamin E and Under the effect of vitamin B1 is participated in, the metabolic function of human body can be accelerated；The iron and vitamin E that Semen sesami nigrum contains be prevention anaemia, Activating brain cell, the important component for eliminating blood vessel cholesterol；The fat that Semen sesami nigrum contains is mostly unrighted acid, there is macrobiosis The effect for lengthening one's life.

Lotus seeds are mild-natured, sweet-puckery flavor, enter the heart, spleen, kidney channel;Tonifying spleen and stopping diarrhea, kidney-nourishing is puckery clear, mental-tranquilization.For insufficiency of the spleen chronic diarrhea, Seminal emission under band, palpitation and insomnia.Curing mainly night sleeps dreaminess, and insomnia, forgetful, restlessness and thirst, pain in the back flaccidity of lower limbs, dysfunction of vision and hearing, seminal emission is drenched Turbid, protracted dysentery, void is rushed down, the illness such as woman uterine bleeding under band and stomach void loss of appetite.

Mung bean is sweet；It is cold in nature.Enter the heart, stomach heat-clearing；Relieve summer heat；Li Shui；Removing toxic substances.Main hot summer weather polydipsia；Cold, fever；Cholera is told Rush down；The hot asthma of phlegm；Hot eyes of having a headache；Aphthae；Oedema oliguria；Sore carbuncle swells；Rubella erysipelas；Medicine and food poisoning.For The diseases such as hot summer weather polydipsia, sore carbuncle swells.Monkshood, crotons poison can be solved.

Glutinous rice is sweet, warm in nature, enters spleen, stomach, lung channel；With tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only the effect of abnormal sweating.

Specific embodiment

The present invention is described in further details below by example, these examples are only used for illustrating the present invention, do not limit The scope of the present invention processed.

Embodiment 1

Steaming dish and preparation method thereof is wrapped up in, its formula composition and preparation method are as follows：

Formula composition：This wraps up in steaming dish by meat food materials and plant food materials by 1：1 proportioning composition, it is distinctive with Data at Zhaoqing Area of Guangdong Province The parcel shaping of winter leaf, each group is grouped into and content is as follows：

It is a kind of to wrap up in the preparation method for steaming dish, comprise the steps：

（4）Diced chicken meat, duck fourth, pork fourth and diced beef are poured into respectively in container, ginger juice water is separately added into, ginger juice water be by 1 jin of ginger and 4 jin of water, with mixer ginger powdering is battered down, and makes ginger juice water, and respectively all kinds of meat are pressed into 1 with ginger juice water：1 ratio Example mixes uniform, is then respectively put into pot and boils, otherwise stops stirring, boils boiling with moderate heat and opens, and picks up, and water drenching is cleaned, and is drained standby；

（5）1 part of Shrimps is cleaned and drained, and is stir-fried standby；

Claims

1. one kind wraps up in steaming dish, it is characterised in that：This wraps up in steaming dish by meat food materials and plant food materials by 1：1 proportioning composition, with extensively The distinctive winter leaf parcel shaping in eastern Data at Zhaoqing Area, each group is grouped into and content is as follows：

It is 2. a kind of to wrap up in the preparation method for steaming dish, it is characterised in that：Comprise the steps：

（5）1 part of Shrimps is cleaned and drained, and is stir-fried standby；

3. it is according to claim 2 it is a kind of wrap up in steam dish preparation method, it is characterised in that：Described ginger juice water is by 1 jin Ginger and 4 jin of water, with mixer ginger powdering is battered down, and makes ginger juice water.

4. it is according to claim 2 it is a kind of wrap up in steam dish preparation method, it is characterised in that：Step（4）Described ginger juice water Addition be：Ginger juice water and various meats press respectively 1：1 ratio is mixed.