CN109247553A - Double pot liquor herbal cuisine and preparation method thereof - Google Patents
Double pot liquor herbal cuisine and preparation method thereof Download PDFInfo
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- CN109247553A CN109247553A CN201811312289.5A CN201811312289A CN109247553A CN 109247553 A CN109247553 A CN 109247553A CN 201811312289 A CN201811312289 A CN 201811312289A CN 109247553 A CN109247553 A CN 109247553A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 43
- 235000020097 white wine Nutrition 0.000 claims abstract description 28
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 27
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 27
- 230000003444 anaesthetic effect Effects 0.000 claims abstract description 26
- 241000234282 Allium Species 0.000 claims abstract description 24
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- 229930006000 Sucrose Natural products 0.000 claims abstract description 24
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- 235000004611 garlic Nutrition 0.000 claims abstract description 24
- 235000008397 ginger Nutrition 0.000 claims abstract description 24
- 239000011435 rock Substances 0.000 claims abstract description 23
- 241001494479 Pecora Species 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000007789 sealing Methods 0.000 claims abstract description 11
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- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of double pot liquor herbal cuisine and preparation method thereof, and each component and its parts by weight of raw material are as follows: 130~180 parts of fructus lycii, 130~180 parts of raisins, 130~180 parts of jujube, 90~110 parts of brown sugar, 90~110 parts of white sugar, 90~110 parts of rock sugar, 90~110 parts of sugar cube, 130~180 parts of white wine, 130~180 parts of onion parts, 130~180 parts of garlic, 130~180 parts of white radishes, 130~180 parts of ginger, 50~70 parts of anaesthetic；The proportion of double pot liquor herbal cuisine provided by the invention is reasonable, it is full of nutrition, good health care effect, it boils easy to operate, by the stewing system of sealing so that the nutritional ingredient that whole sheep includes the raw materials such as its five internal organs, fructus lycii, raisins, jujube, anaesthetic more preferably more rapid can be dissolved in soup during stewing processed, nutritive validity is good, can to maintain and adjust human body physiological function play the role of it is good, have preferable health-care effect.
Description
Technical field
The invention belongs to health care decoction of medicinal ingredients technical fields, and in particular to a kind of double pot liquor herbal cuisine and preparation method thereof.
Background technique
As people's living standard constantly develops to high consumption direction, the health investment of body is increasingly improved, yearn in
Keeping fit and healthy is everyone pursuit, all numerous and confused input research disease resistance in countries in the world, is come on the big event of health care life-prolonging,
Food therapy gradually attracts people's attention at present.
Herbal cuisine is an important component of Chinese pharmacology, i.e., herbal cuisine diet is made with Chinese herb medicine compatibility with food and reaches
The effect of health disease preventing and treating.A good herbal cuisine should have positive effect to the health-preserving and disease-preventing of human body, have to human body
Good trophism, and the appetite of people can be evoked, give the glamour to leave a lasting and pleasant impression or aftertaste.
Summary of the invention
In view of the above-mentioned deficiencies, one of the object of the invention is, provide it is a kind of formula rationally, full of nutrition, health-care effect
Good double pot liquor herbal cuisine.
The second purpose of the present invention is provide a kind of double pot liquor herbal cuisine preparation methods.The preparation process of this method is simple, endures
It makes easy to operate, can rapidly and efficiently prepare double pot liquor herbal cuisine of good health care effect.
To achieve the above object, the technical solution provided by the present invention is:
A kind of double pot liquor herbal cuisine, each component and its weight fraction ratio it is as follows: 130~180 parts of fructus lycii, raisins 130
~180 parts, 130~180 parts of jujube, 90~110 parts of brown sugar, 90~110 parts of white sugar, 90~110 parts of rock sugar, sugar cube 90~110
Part, it 130~180 parts of white wine, 130~180 parts of onion parts, 130~180 parts of garlic, 130~180 parts of white radishes, 130~180 parts of ginger, covers
50~70 parts of medicine.
As an improvement of the present invention, each component and its weight fraction ratio is as follows: 150 parts of fructus lycii, raisins 150
Part, 150 parts of jujube, 100 parts of brown sugar, 100 parts of white sugar, 100 parts of rock sugar, 100 parts of sugar cube, 150 parts of white wine, 150 parts of onion parts, garlic
150 parts, 150 parts of white radishes, 150 parts of ginger, 60 parts of anaesthetic.
As an improvement of the present invention, each component and its weight fraction ratio is as follows: the white wine be by jowar,
One of rice, corn, glutinous rice or multiple main materials that are mixed into are brewed.
A kind of double pot liquor herbal cuisine preparation methods comprising following steps:
(1) the double pots of preparation: double cookwares have pot cover, outer pot and the interior pot being arranged in the outer pot, and pot cover can cover conjunction in outer pot
On；
(2) preparing material: each component and its parts by weight of raw material are as follows: 130~180 parts of fructus lycii, raisins 130~
180 parts, 130~180 parts of jujube, 90~110 parts of brown sugar, 90~110 parts of white sugar, 90~110 parts of rock sugar, 90~110 parts of sugar cube,
130~180 parts of white wine, 130~180 parts of onion parts, 130~180 parts of garlic, 130~180 parts of white radishes, 130~180 parts of ginger, anaesthetic
50~70 parts；Weigh out the fructus lyciis of corresponding parts by weight, raisins, jujube, brown sugar, white sugar, rock sugar, sugar cube, white wine, onion parts,
Interior pot is added in garlic, white radishes, ginger and anaesthetic；
(3) add water: suitable water is added in pot and outer pot inside；
(4) the whole sheep of preparation: whole sheep is cut, and is put into interior pot；
(5) preparation dough: pot cover is covered, is sealed the gap between pot cover and outer pot with the dough mixed；
(6) system: the stewing system of flame enrichment sealing 2~4 hours is boiled in a covered pot over a slow fire；
(7) it is made: it is off the pot, it bottles after natural cooling, obtains double pot liquor herbal cuisine.
The invention has the benefit that the proportion of double pot liquor herbal cuisine provided by the invention is reasonable, full of nutrition, health-care effect
It is good；The technique of double pot liquor herbal cuisine preparation methods provided by the invention is simple, and tanning is easy to operate, by sealing stewing system so that whole sheep
Nutritional ingredient including raw materials such as its five internal organs (heart, liver, kidney, lung, spleen), fructus lycii, raisins, jujube, anaesthetics is during stewing processed
It more preferably more rapid can be dissolved in soup, nutritive validity is good, can play good work to the physiological function for maintaining and adjusting human body
With with preferable health-care effect.It is physically weak suitable for the elderly, out of strength, hypoimmunity, insomnia, anaemia, hypocalcemia,
Nursing period, postpartum weakness, malnutrition, climacteric syndrome, it is conspicuous according to disease, black arteries and veins disease, blood disease, senile prolonged illness bed person and
Oldness pulmonary tuberculosis etc..
Below with reference to embodiment, the invention will be further described.
Specific embodiment
Embodiment 1: a kind of double pot liquor herbal cuisine are present embodiments provided, which is characterized in that its each component and its parts by weight
Number ratios are as follows: fructus lycii 150g, raisins 150g, jujube 150g, brown sugar 100g, white sugar 100g, rock sugar 100g, and sugar cube 100g is white
Wine 150g, onion parts 150g, garlic 150g, white radishes 150g, ginger 150g, anaesthetic 60g.
The white wine is grain neutral spirit, preferably by based on one of jowar, rice, corn, glutinous rice or multiple mixing
Raw material is brewed.The degree of the white wine is 50~75 degree.
A kind of double pot liquor herbal cuisine preparation methods comprising following steps: (1) preparation double pots: double cookwares have pot cover, outer pot and
Interior pot in the outer pot is set, and pot cover can cover conjunction on outer pot；(2) preparing material: each component and its parts by weight of raw material
It is as follows: fructus lycii 150g, raisins 150g, jujube 150g, brown sugar 100g, white sugar 100g, rock sugar 100g, sugar cube 100g, white wine
150g, onion parts 150g, garlic 150g, white radishes 150g, ginger 150g, anaesthetic 60g；By fructus lycii, raisins, jujube, brown sugar, white sugar, ice
Interior pot is added in sugar, sugar cube, white wine, onion parts, garlic, white radishes, ginger and anaesthetic；(3) plus water: the water of 7000ml and past is added in pot inside
Outer pot adds the water of 5000ml；(4) the whole sheep of preparation: carrying out cutting to whole sheep and its five internal organs is put into interior pot together, the five internal organs refer to the heart,
Liver, kidney, lung, spleen；The sheep is preferably the continuous wether of health, nutrition more horn of plenty, more conducively absorption of human body；(5) preparation dough:
Pot cover is covered, is sealed the gap between pot cover and outer pot with the dough mixed；(6) system: the stewing system of flame enrichment sealing 3 hours is boiled in a covered pot over a slow fire；(7)
It is made: it is off the pot, it bottles after natural cooling, obtains double pot liquor herbal cuisine.
Embodiment 2, a kind of double pot liquor herbal cuisine and preparation method thereof provided in the present embodiment, with the basic phase of embodiment 1
Together, difference is: each component and its weight fraction ratio of double pot liquor herbal cuisine are as follows: fructus lycii 130g, raisins 180g, jujube
130g, brown sugar 110g, white sugar 90g, rock sugar 110g, sugar cube 90g, white wine 180g, onion parts 130g, garlic 180g, white radishes 130g, ginger
180g, anaesthetic 50g.
A kind of double pot liquor herbal cuisine preparation methods provided in the present embodiment comprising following steps: (1) the double pots of preparation: double
Cookware has pot cover, outer pot and the interior pot being arranged in the outer pot, and pot cover can cover conjunction on outer pot；(2) preparing material: raw material it is each
Component and its parts by weight are as follows: fructus lycii 130g, raisins 180g, jujube 130g, brown sugar 110g, white sugar 90g, rock sugar 110g,
Sugar cube 90g, white wine 180g, onion parts 130g, garlic 180g, white radishes 130g, ginger 180g, anaesthetic 50g；By fructus lycii, raisins, jujube,
Interior pot is added in brown sugar, white sugar, rock sugar, sugar cube, white wine, onion parts, garlic, white radishes, ginger and anaesthetic；(3) add water: pot is added inside
The water of 8000ml and the water for adding 4000ml toward outer pot；(4) the whole sheep of preparation: whole sheep is cut, and is put into interior pot；(5) preparation
Dough: covering pot cover, is sealed the gap between pot cover and outer pot with the dough mixed；(6) boil in a covered pot over a slow fire system: the stewing system 2 of flame enrichment sealing is small
When；(7) it is made: it is off the pot, it bottles after natural cooling, obtains double pot liquor herbal cuisine.
Embodiment 3, a kind of double pot liquor herbal cuisine and preparation method thereof provided in the present embodiment, with the basic phase of embodiment 1
Together, difference is: each component and its weight fraction ratio of double pot liquor herbal cuisine are as follows: fructus lycii 180g, raisins 130g, jujube
180g, brown sugar 90g, white sugar 110g, rock sugar 90g, sugar cube 110g, white wine 130g, onion parts 180g, garlic 130g, white radishes 180g, ginger
130g, anaesthetic 70g.
A kind of double pot liquor herbal cuisine preparation methods provided in the present embodiment comprising following steps: (1) the double pots of preparation: double
Cookware has pot cover, outer pot and the interior pot being arranged in the outer pot, and pot cover can cover conjunction on outer pot；(2) preparing material: raw material it is each
Component and its parts by weight are as follows: fructus lycii 180g, raisins 130g, jujube 180g, brown sugar 90g, white sugar 110g, rock sugar 90g, side
Sugared 110g, white wine 130g, onion parts 180g, garlic 130g, white radishes 180g, ginger 130g, anaesthetic 70g；By fructus lycii, raisins, jujube,
Interior pot is added in brown sugar, white sugar, rock sugar, sugar cube, white wine, onion parts, garlic, white radishes, ginger and anaesthetic；(3) add water: pot is added inside
The water of 6000ml and the water for adding 5000ml toward outer pot；(4) the whole sheep of preparation: whole sheep is cut, and is put into interior pot；(5) preparation
Dough: covering pot cover, is sealed the gap between pot cover and outer pot with the dough mixed；(6) boil in a covered pot over a slow fire system: the stewing system 4 of flame enrichment sealing is small
When；(7) it is made: it is off the pot, it bottles after natural cooling, obtains double pot liquor herbal cuisine.
Embodiment 4, a kind of double pot liquor herbal cuisine and preparation method thereof provided in the present embodiment, with the basic phase of embodiment 1
Together, difference is: each component and its weight fraction ratio of double pot liquor herbal cuisine are as follows: fructus lycii 170g, raisins 140g, jujube
160g, brown sugar 95g, white sugar 100g, rock sugar 105g, sugar cube 95g, white wine 160g, onion parts 170g, garlic 140g, white radishes 140g, ginger
160g, anaesthetic 65g.
A kind of double pot liquor herbal cuisine preparation methods provided in the present embodiment comprising following steps: (1) the double pots of preparation: double
Cookware has pot cover, outer pot and the interior pot being arranged in the outer pot, and pot cover can cover conjunction on outer pot；(2) preparing material: raw material it is each
Component and its parts by weight are as follows: fructus lycii 170g, raisins 140g, jujube 160g, brown sugar 95g, white sugar 100g, rock sugar 105g,
Sugar cube 95g, white wine 160g, onion parts 170g, garlic 140g, white radishes 140g, ginger 160g, anaesthetic 65g；By fructus lycii, raisins, jujube,
Interior pot is added in brown sugar, white sugar, rock sugar, sugar cube, white wine, onion parts, garlic, white radishes, ginger and anaesthetic；(3) add water: pot is added inside
The water of 6000ml and the water for adding 5000ml toward outer pot；(4) the whole sheep of preparation: whole sheep is cut, and is put into interior pot；(5) preparation
Dough: covering pot cover, is sealed the gap between pot cover and outer pot with the dough mixed；(6) boil in a covered pot over a slow fire system: the stewing system 4 of flame enrichment sealing is small
When；(7) it is made: it is off the pot, it bottles after natural cooling, obtains double pot liquor herbal cuisine.
Embodiment 5, a kind of double pot liquor herbal cuisine and preparation method thereof provided in the present embodiment, with the basic phase of embodiment 1
Together, difference is: each component and its weight fraction ratio of double pot liquor herbal cuisine are as follows: fructus lycii 140g, raisins 155g, jujube
170g, brown sugar 105g, white sugar 100g, rock sugar 95g, sugar cube 105g, white wine 140g, onion parts 160g, garlic 140g, white radishes 140g, ginger
170g, anaesthetic 55g.
A kind of double pot liquor herbal cuisine preparation methods provided in the present embodiment comprising following steps: (1) the double pots of preparation: double
Cookware has pot cover, outer pot and the interior pot being arranged in the outer pot, and pot cover can cover conjunction on outer pot；(2) preparing material: raw material it is each
Component and its parts by weight are as follows: fructus lycii 140g, raisins 155g, jujube 170g, brown sugar 105g, white sugar 100g, rock sugar 95g,
Sugar cube 105g, white wine 140g, onion parts 160g, garlic 140g, white radishes 140g, ginger 170g, anaesthetic 55g；By fructus lycii, raisins, red
Interior pot is added in jujube, brown sugar, white sugar, rock sugar, sugar cube, white wine, onion parts, garlic, white radishes, ginger and anaesthetic；(3) add water: pot is added inside
The water of 8000ml and the water for adding 4000ml toward outer pot；(4) the whole sheep of preparation: whole sheep is cut, and is put into interior pot；(5) preparation
Dough: covering pot cover, is sealed the gap between pot cover and outer pot with the dough mixed；(6) system: the stewing system 3.5 of flame enrichment sealing is boiled in a covered pot over a slow fire
Hour；(7) it is made: it is off the pot, it bottles after natural cooling, obtains double pot liquor herbal cuisine.
Above-described embodiment is only the preferable embodiment of the present invention, and the present invention cannot enumerate out whole embodiment party
Formula, all technical solutions using one of above-described embodiment, or the equivalent variations done according to above-described embodiment are protected in the present invention
It protects in range.
Eating method: 18 days later periods in autumn, winter boil in a covered pot over a slow fire uniform between 18 days early periods in spring with best.The course for the treatment of: 1 year three
The course for the treatment of, a course for the treatment of are 7 days, generally even served 3 years, withdraw 3 years, then take 3 years, are a complete treatment course.
The proportion of double pot liquor herbal cuisine provided by the invention is reasonable, full of nutrition, good health care effect, and tanning is easy to operate, leads to
The stewing system of sealing is crossed so that the nutritional ingredient of the raw materials such as whole sheep, fructus lycii, raisins, jujube, anaesthetic can more preferably more during stewing processed
Rapidly be dissolved in soup, nutritive validity is good, can to maintain and adjust human body physiological function play the role of it is good, have compared with
Good health-care effect.It is physically weak suitable for the elderly, out of strength, hypoimmunity, insomnia, anaemia, hypocalcemia, nursing period, production
It is physically weak afterwards, malnutritive, climacteric syndrome, conspicuous according to disease, black arteries and veins disease, blood disease, senile prolonged illness bed person and oldness lung
Tuberculosis etc..
Contraindication: acute myocardial infarction AMI, acute respiratory infection, pregnant woman, diabetes, eutrophy are not required to the young people mended
Deng.
According to the disclosure and teachings of the above specification, those skilled in the art in the invention can also be to above-mentioned embodiment party
Formula is changed and is modified.Therefore, the invention is not limited to the specific embodiments disclosed and described above, to of the invention
Some modifications and changes should also be as falling into the scope of the claims of the present invention.In addition, although being used in this specification
Some specific terms, these terms are merely for convenience of description, does not limit the present invention in any way, using with its
Other double pot liquor herbal cuisine and preparation method, all fall in the scope of protection of the present invention obtained from same or similar method and component.
Claims (7)
1. a kind of double pot liquor herbal cuisine, which is characterized in that its each component and its weight fraction ratio is as follows:
2. double pot liquor herbal cuisine according to claim 1, which is characterized in that its each component and its weight fraction ratio is as follows:
150 parts of fructus lycii, 150 parts of raisins, 150 parts of jujube, 100 parts of brown sugar, 100 parts of white sugar, 100 parts of rock sugar, 100 parts of sugar cube, white wine
150 parts, 150 parts of onion parts, 150 parts of garlic, 150 parts of white radishes, 150 parts of ginger, 60 parts of anaesthetic.
3. double pot liquor herbal cuisine according to claim 1 or 2, which is characterized in that its each component and its parts by weight is such as
Under: the white wine is to be brewed by one of jowar, rice, corn, glutinous rice or multiple main materials that are mixed into.
4. a kind of double pot liquor herbal cuisine preparation methods, which is characterized in that itself the following steps are included:
(1) the double pots of preparation: double cookwares have pot cover, outer pot and the interior pot being arranged in the outer pot, and pot cover can cover conjunction on outer pot；
(2) preparing material: each component and its parts by weight of raw material are as follows: 130~180 parts of fructus lycii, 130~180 parts of raisins,
130~180 parts of jujube, 90~110 parts of brown sugar, 90~110 parts of white sugar, 90~110 parts of rock sugar, 90~110 parts of sugar cube, white wine
130~180 parts, 130~180 parts of onion parts, 130~180 parts of garlic, 130~180 parts of white radishes, 130~180 parts of ginger, anaesthetic 50~
70 parts；Weigh out the fructus lycii of corresponding parts by weight, raisins, jujube, brown sugar, white sugar, rock sugar, sugar cube, white wine, onion parts, garlic, white
Interior pot is added in radish, ginger and anaesthetic；
(3) add water: suitable water is added in pot and outer pot inside；
(4) the whole sheep of preparation: whole sheep is cut, and is put into interior pot；
(5) preparation dough: pot cover is covered, is sealed the gap between pot cover and outer pot with the dough mixed；
(6) system: the stewing system of flame enrichment sealing 2~4 hours is boiled in a covered pot over a slow fire；
(7) it is made: it is off the pot, it bottles after natural cooling, obtains double pot liquor herbal cuisine.
5. double pot liquor herbal cuisine preparation methods according to claim 4, which is characterized in that each component and its parts by weight of raw material
Number is as follows: 150 parts of fructus lycii, 150 parts of raisins, and 150 parts of jujube, 100 parts of brown sugar, 100 parts of white sugar, 100 parts of rock sugar, sugar cube 100
Part, 150 parts of white wine, 150 parts of onion parts, 150 parts of garlic, 150 parts of white radishes, 150 parts of ginger, 60 parts of anaesthetic.
6. double pot liquor herbal cuisine preparation methods according to claim 4, which is characterized in that step (6) the flame enrichment sealing is stewing
System 3 hours.
7. double pot liquor herbal cuisine preparation methods according to claim 4, which is characterized in that the sheep is the continuous wether of health.
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