CN109199099A - Food cooking machine and its overflow preventing inspecting method - Google Patents
Food cooking machine and its overflow preventing inspecting method Download PDFInfo
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- CN109199099A CN109199099A CN201810936259.5A CN201810936259A CN109199099A CN 109199099 A CN109199099 A CN 109199099A CN 201810936259 A CN201810936259 A CN 201810936259A CN 109199099 A CN109199099 A CN 109199099A
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- temperature
- food cooking
- cooking machine
- cup
- cup body
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
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Abstract
The present invention proposes a kind of food cooking machine and its overflow preventing inspecting method, wherein method is the following steps are included: obtain temperature sampling value, and determine the intracorporal temperature of cup of food cooking machine according to temperature sampling value；The intracorporal temperature of cup is judged；If the intracorporal temperature of cup is less than or equal to the first temperature threshold, controls food cooking machine and heat and be stirred according to default mixing cycle according to predetermined power；If the intracorporal temperature of cup is greater than the first temperature threshold, heating power and the mixing cycle of food cooking machine are adjusted according to temperature sampling value, and determines in cup body whether boil according to the variation tendency of temperature sampling value, to prevent from overflowing.Thus, heating power and the mixing cycle for adjusting food cooking machine according to temperature sampling value, food cooking machine is avoided to overflow, and from determining in cup body whether boil according to the variation tendency of temperature sampling value, realize the anti-spilled detection without probe, and manufacturing cost is low.
Description
Technical field
The present invention relates to field of home appliance technology more particularly to a kind of overflow preventing inspecting methods and one of food cooking machine
Kind food cooking machine.
Background technique
Currently, the food cooking machine of the relevant technologies works as water level that is, by anti-overflow probe in detecting by the scheme of setting probe
Or aqueous mixtures are contacted, single-chip microcontroller receives haptic feedback signal, to identify whether with anti-overflow probe when reaching a certain height
Boiling or close to overflow status.
But the problem of the relevant technologies, is, the food in food cooking machine during heating caused by foam, if
Touch probe, still can haptic feedback signal, cause overflow checking to be judged by accident, and in the different environment of height above sea level, boiling point
Also different, certain influence can also be generated to overflow checking, practicability is lower.In addition, probe is arranged also in food cooking machine
It will increase manufacturing cost.
Summary of the invention
The present invention is directed to solve at least some of the technical problems in related technologies.For this purpose, of the invention
First purpose be to propose a kind of overflow preventing inspecting method of food cooking machine, can be according to the variation tendency of temperature sampling value
It determines in cup body whether boil, realizes the anti-spilled detection without probe, and manufacturing cost is low.
Second object of the present invention is to propose a kind of food cooking machine.
Third object of the present invention is to propose a kind of non-transitorycomputer readable storage medium.
In order to achieve the above object, a kind of overflow preventing inspecting method for food cooking machine that first aspect present invention embodiment proposes
The following steps are included: obtaining temperature sampling value, and determine that the cup of the food cooking machine is intracorporal according to the temperature sampling value
Temperature；Judge whether the intracorporal temperature of the cup is greater than the first temperature threshold；If the intracorporal temperature of cup is less than or equal to
First temperature threshold then controls food cooking machine and heat and be stirred according to default mixing cycle according to predetermined power；
If the intracorporal temperature of cup is greater than the first temperature threshold, adding for the food cooking machine, is adjusted according to the temperature sampling value
Thermal power and mixing cycle, and determine in the cup body whether boil according to the variation tendency of the temperature sampling value, with
It prevents from overflowing.
The overflow preventing inspecting method of food cooking machine according to an embodiment of the present invention, first obtain temperature sampling value, and according to
Temperature sampling value determines the intracorporal temperature of the cup of food cooking machine, and then judges the intracorporal temperature of cup.If in cup body
Temperature be less than or equal to the first temperature threshold, then control food cooking machine and carry out heating according to predetermined power and stirred according to default
Mixing the period is stirred, if the intracorporal temperature of cup is greater than the first temperature threshold, adjusts food cooking machine according to temperature sampling value
Heating power and mixing cycle.Meanwhile determining in cup body whether boil according to the variation tendency of temperature sampling value, to prevent
Only overflow.Heating power and the mixing cycle for adjusting food cooking machine according to temperature sampling value as a result, food cooking machine is avoided to send out
It is raw to overflow, and determine in cup body whether boil according to the variation tendency of temperature sampling value, realize the anti-spilled inspection without probe
It surveys, and manufacturing cost is low.
In addition, the overflow preventing inspecting method of food cooking machine according to the above embodiment of the present invention can also have it is following attached
The technical characteristic added:
According to one embodiment of present invention, the heating that the food cooking machine is adjusted according to the temperature sampling value
Power and mixing cycle include: the multiple temperature sampling values for obtaining and stirring every time, to determine minimum temperature sampled value and the highest temperature
Spend sampled value；Calculate the difference between the minimum temperature sampled value and the maximum temperature sampled value；According to the difference tune
The heating power of the whole food cooking machine and mixing cycle, wherein the heating power and the difference proportional.
According to one embodiment of present invention, the variation tendency according to the temperature sampling value determines in the cup body
Whether appearance boiling includes: when the fluctuating range of the temperature sampling value is less than predetermined amplitude threshold value and continues the first preset time
When, judge to boil in the cup body.
According to one embodiment of present invention, the variation tendency according to the temperature sampling value determines in the cup body
Whether appearance boiling includes: to judge to go out in the cup body when the temperature sampling value remains unchanged in the second preset time
Now boil.
According to one embodiment of present invention, heat and according to default according to predetermined power in control food cooking machine
During mixing cycle is stirred, the intracorporal temperature of the cup is recorded from second temperature threshold value and rises third temperature threshold institute
Time, wherein the variation tendency according to the temperature sampling value determines in the cup body that boiling whether occur includes:
Multiple temperature spots to be measured are determined according to the intracorporal temperature of the cup；Record the dimension of each temperature spot in the multiple temperature spot to be measured
Hold the time；When holding time for any temperature spot rises third temperature threshold from second temperature threshold value greater than the intracorporal temperature of the cup
When the presupposition multiple of value time used, judge to boil in the cup body；Wherein, the third temperature threshold is less than described
First temperature threshold, the presupposition multiple are greater than 0 and less than 1.
According to one embodiment of present invention, the variation tendency according to the temperature sampling value determines in the cup body
Whether appearance boiling includes: the multiple temperature sampling values for obtaining and stirring every time, to determine minimum temperature sampled value and maximum temperature
Sampled value；Calculate the difference between the minimum temperature sampled value and the maximum temperature sampled value；When continuous N number of difference
Value be respectively less than preset threshold when, judge to boil in the cup body, wherein it is N number of be greater than 1 integer.
According to one embodiment of present invention, the variation tendency according to the temperature sampling value determines in the cup body
Whether appearance boiling includes: the judgement when the intracorporal temperature of the cup is greater than the 4th temperature threshold and continues third preset time
It boils in the cup body, wherein the 4th temperature threshold is greater than first temperature threshold.
According to one embodiment of present invention, the variation tendency according to the temperature sampling value determines in the cup body
Whether appearance boiling includes: the runing time for obtaining the food cooking machine；When the runing time of the food cooking machine is greater than
When four preset times, judge to boil in the cup body.
According to one embodiment of present invention, first temperature threshold is 87 DEG C, and the second temperature threshold value is 68 DEG C,
The third temperature threshold is 82 DEG C.
In order to achieve the above objectives, second aspect of the present invention embodiment proposes a kind of food cooking machine comprising memory,
Processor and the anti-spilled detection program for storing the above-mentioned food cooking machine that can be run on a memory and on a processor.
The food cooking machine proposed according to embodiments of the present invention, the processor execute the anti-spilled of the food cooking machine
When detecting program, heating power and the mixing cycle of food cooking machine are adjusted according to temperature sampling value, food cooking machine is avoided to send out
It is raw to overflow, and determine in cup body whether boil according to the variation tendency of temperature sampling value, realize the anti-spilled inspection without probe
It surveys, and manufacturing cost is low.
In order to achieve the above objectives, third aspect present invention embodiment proposes a kind of non-transitory computer-readable storage medium
Matter is stored thereon with computer program, which realizes the anti-spilled detection of above-mentioned food cooking machine when being executed by processor
Method.
The non-transitorycomputer readable storage medium proposed according to embodiments of the present invention, by execute store thereon with
The corresponding program of the overflow preventing inspecting method of above-mentioned food cooking machine adjusts the heating function of food cooking machine according to temperature sampling value
Rate and mixing cycle, food cooking machine is avoided to overflow, and according to the variation tendency of temperature sampling value determine in cup body whether
It boils, realizes the anti-spilled detection without probe, and manufacturing cost is low.
The additional aspect of the present invention and advantage will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect and advantage of the invention will become from the following description of the accompanying drawings of embodiments
Obviously and it is readily appreciated that, in which:
Fig. 1 is the flow diagram according to the overflow preventing inspecting method of the food cooking machine of the embodiment of the present invention；
Fig. 2 is to adjust the heating power of food cooking machine according to temperature sampling value according to one embodiment of the invention and stir
Mix the flow diagram in period；
Fig. 3 is the flow diagram for judging to boil in cup body according to first specific embodiment of the invention；
Fig. 4 is the flow diagram for judging to boil in cup body according to second specific embodiment of the invention；
Fig. 5 is the flow diagram for judging to boil in cup body according to third specific embodiment of the present invention；
Fig. 6 is the flow diagram for judging to boil in cup body according to the 4th specific embodiment of the invention；
Fig. 7 is the flow diagram for judging to boil in cup body according to the 5th specific embodiment of the invention；
Fig. 8 is the flow diagram for judging to boil in cup body according to the 6th specific embodiment of the invention；
Fig. 9 is the block diagram according to the food cooking machine of the embodiment of the present invention.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
Below with reference to the accompanying drawings the food cooking machine and its overflow preventing inspecting method of the embodiment of the present invention are described.
Fig. 1 is the flow diagram according to the overflow preventing inspecting method of the food cooking machine of the embodiment of the present invention.
As shown in Figure 1, the overflow preventing inspecting method of food cooking machine the following steps are included:
S101 obtains temperature sampling value, and the intracorporal temperature of cup of food cooking machine is determined according to temperature sampling value.
Specifically, temperature sensor can be set in the cup body of food cooking machine, to obtain temperature sampling value.
S102, judges whether the intracorporal temperature of cup is greater than the first temperature threshold.
S103 controls food cooking machine according to default if the intracorporal temperature of cup is less than or equal to the first temperature threshold
Power heat and be stirred according to default mixing cycle.
Optionally, settable driving motor and mixing component in food cooking machine cup body, be less than in the intracorporal temperature of cup or
When equal to the first temperature threshold, mixing component is driven to be stirred according to predetermined period to by internal food by driving motor.
It should be noted that according to one embodiment of present invention, the first temperature threshold can be 87 DEG C, in addition, default function
Rate can be food cooking total power, may be configured as default mixing cycle once being stirred at interval of one minute, wherein Beater operator
Make mode are as follows: stop working two seconds, driving motor works three seconds, then stops working two seconds.
S104 adjusts food cooking machine according to temperature sampling value if the intracorporal temperature of cup is greater than the first temperature threshold
Heating power and mixing cycle, and determine in cup body whether boil according to the variation tendency of temperature sampling value, to prevent from overflowing
Out.
That is, heating power and the mixing cycle of food cooking machine can be adjusted according to temperature sampling value, food is avoided
Cooking machine overflows, and can determine in cup body whether boil according to the variation tendency of temperature sampling value, realizes without probe
Anti-spilled detection, and manufacturing cost is low.
Further, as shown in Fig. 2, according to one embodiment of present invention, adjusting food cooking according to temperature sampling value
The heating power of machine and mixing cycle include:
S201 obtains the multiple temperature sampling values stirred every time, to determine minimum temperature sampled value and maximum temperature sampling
Value.
Optionally, the multiple temperature sampling values stirred every time can be obtained by temperature sensor, so that it is determined that minimum temperature
Sampled value ADD and maximum temperature sampled value ADG.
S202 calculates the difference between minimum temperature sampled value and maximum temperature sampled value.
It is understood that the difference ADC between temperature sampling value, which is equal to maximum temperature sampled value ADG, subtracts minimum temperature
Sampled value ADD, i.e. ADC=ADG-ADD.
S203 adjusts heating power and the mixing cycle of food cooking machine according to difference, wherein heating power is in difference
Proportional relationship.
Specifically, according to difference adjust food cooking machine heating power and mixing cycle can according to following corresponding relationship into
The corresponding adjustment of row: when difference ADC between temperature sampling value is less than 3, the heating power of food cooking machine can control to reduce
600W；When difference ADC between temperature sampling value is less than 2, the heating power of food cooking machine can control to reduce 400W；Temperature is adopted
When difference ADC between sample value is less than 1, the heating power of food cooking machine can control to reduce 200W.
Similarly, when the difference ADC between temperature sampling value is less than 3, mixing cycle was adjusted to 50 seconds by original 1 minute；
When difference ADC between temperature sampling value is less than 2, it is adjusted to mixing cycle 25 seconds；Difference ADC between temperature sampling value is less than
When 1, it is adjusted to mixing cycle 20 seconds
Specifically, the boiling judgement of food cooking machine can be realized by following methods, below with reference to of the invention six
A specific embodiment is described further the judgement boiling condition of food cooking machine.
First specific embodiment according to the present invention, as shown in figure 3, determining cup according to the variation tendency of temperature sampling value
In vivo whether occur boiling the following steps are included:
S301 obtains the fluctuating range of temperature sampling value in the first preset time.
S302 judges cup body when the fluctuating range of temperature sampling value in the first preset time is less than predetermined amplitude threshold value
Inside boil.
Specifically, predetermined amplitude threshold value A DT may be configured as temperature sampling a value AD, i.e. ADT=AD；First preset time
The time changed by a small margin can be maintained to be demarcated accordingly according to food temperature amplitude of variation in food cooking machine.
It should be noted that the fluctuating range of temperature sampling value refers to that minimum temperature sampled value ADD is adopted with maximum temperature
Difference ADC between sample value ADG can determine whether in cup body that is, as ADC-ADT < ADT=AD and when continuing the first preset time T 1
It boils.
Second specific embodiment according to the present invention, as shown in figure 4, determining cup according to the variation tendency of temperature sampling value
In vivo whether occur boiling the following steps are included:
S401 judges to boil in cup body when temperature sampling value remains unchanged in the second preset time.
It is understood that when boiling in cup body, temperature sampling value significant change or will not be basically unchanged,
Therefore, whether can be remained unchanged in the second preset time according to temperature sampling value, as judging whether boil in cup body
Rule of judgment.
Wherein, the second preset time can be carried out according to the time that food temperature amplitude of variation remains unchanged in food cooking machine
Corresponding calibration.
Third specific embodiment according to the present invention, as shown in figure 5, control food cooking machine according to predetermined power into
During row is heated and is stirred according to default mixing cycle, executes step S501 and record the intracorporal temperature of cup from the second temperature
Spend threshold value and rise the time used in third temperature threshold, wherein according to the variation tendency of temperature sampling value determine in cup body whether
Boiling occur includes:
S502 determines multiple temperature spots to be measured according to the intracorporal temperature of cup.
Specifically, it is determined that multiple temperature spots to be measured, for recording six temperature spots, when the intracorporal temperature of food cooking machine cup
When degree reaches 88 DEG C, 88 DEG C, 89 DEG C, 90 DEG C, 91 DEG C, 92 DEG C and 93 DEG C are successively recorded.
It should be noted that multiple temperature spots to be measured are then successively recorded as 89 when the intracorporal temperature of cup rises to 89 DEG C
DEG C, 90 DEG C, 91 DEG C, 92 DEG C, 93 DEG C and 94 DEG C, and so on.
S503 records holding time for each temperature spot in multiple temperature spots to be measured.
Specifically, holding time for each temperature spot can successively be recorded as T1, T2, T3, T4, T5 and T6.It holds time finger
Be temperature spot duration, in other words, T1 is that temperature maintains 89 DEG C of time, T2 be temperature maintain 90 DEG C when
Between, and so on.
S504, when holding time for any temperature spot rises third temperature from second temperature threshold value greater than the intracorporal temperature of cup
When the presupposition multiple of time used in threshold value, judge to boil in cup body.
Wherein, less than the first temperature threshold, presupposition multiple is greater than 0 and less than 1 third temperature threshold.
That is, when there is the T1 or T2 or T3 or T4 or T5 or T6 that holds time greater than the intracorporal temperature of cup in any temperature spot
When spending the presupposition multiple for rising the time used in third temperature threshold from second temperature threshold value, it can determine whether to boil in cup body.
Further, according to one embodiment of present invention, second temperature threshold value can be 68 DEG C, and third temperature threshold can be
82℃。
4th specific embodiment according to the present invention, as shown in fig. 6, determining cup according to the variation tendency of temperature sampling value
Whether occurring boiling in vivo includes:
S601 obtains the multiple temperature sampling values stirred every time, to determine minimum temperature sampled value and maximum temperature sampling
Value.
Optionally, when stirring every time, multiple temperature sampling values can be obtained, by temperature sensor to determine that minimum temperature is adopted
Sample value ADD and maximum temperature sampled value ADG.
S602 calculates the difference between minimum temperature sampled value and maximum temperature sampled value.
It is understood that the difference ADC between temperature sampling value, which is equal to maximum temperature sampled value ADG, subtracts minimum temperature
Sampled value ADD, i.e. ADC=ADG-ADD.
S603 judges to boil in cup body, wherein N number of to be greater than 1 when continuous N number of difference is respectively less than preset threshold
Integer.
Specifically, preset threshold can according to the actual situation in, food cooking machine food boil when range of temperature into
The corresponding calibration of row.
It is understood that when boiling in cup body, temperature change will be gradually reduced in cup body, therefore, when continuous
N number of difference when being respectively less than preset threshold, it is believed that temperature change is smaller in cup body, can determine whether to boil in cup body.
5th specific embodiment according to the present invention, as shown in fig. 7, determining cup according to the variation tendency of temperature sampling value
In vivo whether occur boiling the following steps are included:
S701 judges to go out in cup body when the intracorporal temperature of cup is greater than the 4th temperature threshold and continues third preset time
It now boils, wherein the 4th temperature threshold is greater than the first temperature threshold.
Specifically, the 4th temperature threshold can be demarcated accordingly according to the boiling point of corresponding environment, and third preset time can
Reach complete boiling according to food in food cooking machine, and the range of temperature lower time is demarcated accordingly.
It is understood that reaching environment temperature when the intracorporal temperature of food cooking machine cup is greater than the 4th temperature threshold
Boiling point, and continue third preset time, then it can determine whether to boil in cup body, for example, by taking Plain as an example, when food cooking machine cup
When intracorporal temperature is greater than 98 DEG C, it is believed that boil in cup body.
6th specific embodiment according to the present invention, as shown in figure 8, determining whether boil in cup body further include:
S801 obtains the runing time of food cooking machine.
Optionally, timer can be set in food cooking machine, and when food cooking machine is worked, timer starts to count
When.
S802 judges to boil in cup body when the runing time of food cooking machine is greater than four preset times.
Specifically, the 4th preset time can according to the actual situation in, the food in food cooking machine reaches required for boiling point
Time demarcated accordingly.
That is, then can determine whether in cup body when food cooking machine runing time reaches heat foods to the time of boiling point
It boils.
To sum up, the overflow preventing inspecting method of food cooking machine according to an embodiment of the present invention first obtains temperature sampling value, and
The intracorporal temperature of cup of food cooking machine is determined according to temperature sampling value, and then the intracorporal temperature of cup is judged.If cup
Intracorporal temperature is less than or equal to the first temperature threshold, then controls food cooking machine and heat and according to pre- according to predetermined power
If mixing cycle is stirred, if the intracorporal temperature of cup is greater than the first temperature threshold, food material is adjusted according to temperature sampling value
The heating power of reason machine and mixing cycle.Meanwhile determining in cup body whether boil according to the variation tendency of temperature sampling value,
To prevent from overflowing.Heating power and the mixing cycle for adjusting food cooking machine according to temperature sampling value as a result, avoid food cooking
Machine overflows, and determines in cup body whether boil according to the variation tendency of temperature sampling value, realizes without the anti-overflow of probe
It detects out, and manufacturing cost is low.
Fig. 9 is the block diagram according to the food cooking machine of the embodiment of the present invention.
As shown in figure 9, food cooking machine 1000 include memory 100, processor 200 and storage on a memory and can be
The anti-spilled detection program of the food cooking machine run on processor,
It proposes according to embodiments of the present invention, when processor executes program, food cooking machine is adjusted according to temperature sampling value
Heating power and mixing cycle, avoid food cooking machine from overflowing, and determine cup according to the variation tendency of temperature sampling value
Whether boil in vivo, realizes the anti-spilled detection without probe, and manufacturing cost is low.
In addition, the embodiment of the present invention proposes a kind of non-transitorycomputer readable storage medium, it is stored thereon with calculating
Machine program, the program realize the overflow preventing inspecting method of above-mentioned food cooking machine when being executed by processor.
The non-transitorycomputer readable storage medium proposed according to embodiments of the present invention, by execute store thereon with
The corresponding program of the overflow preventing inspecting method of above-mentioned food cooking machine adjusts the heating function of food cooking machine according to temperature sampling value
Rate and mixing cycle, food cooking machine is avoided to overflow, and according to the variation tendency of temperature sampling value determine in cup body whether
It boils, realizes the anti-spilled detection without probe, and manufacturing cost is low.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include at least one this feature.In the description of the present invention, the meaning of " plurality " is at least two, such as two, three
It is a etc., unless otherwise specifically defined.
Any process described otherwise above or method description are construed as in flow chart or herein, and expression includes
It is one or more for realizing custom logic function or process the step of executable instruction code module, segment or portion
Point, and the range of the preferred embodiment of the present invention includes other realization, wherein can not press shown or discussed suitable
Sequence, including according to related function by it is basic simultaneously in the way of or in the opposite order, to execute function, this should be of the invention
Embodiment person of ordinary skill in the field understood.
Expression or logic and/or step described otherwise above herein in flow charts, for example, being considered use
In the order list for the executable instruction for realizing logic function, may be embodied in any computer-readable medium, for
Instruction execution system, device or equipment (such as computer based system, including the system of processor or other can be held from instruction
The instruction fetch of row system, device or equipment and the system executed instruction) it uses, or combine these instruction execution systems, device or set
It is standby and use.For the purpose of this specification, " computer-readable medium ", which can be, any may include, stores, communicates, propagates or pass
Defeated program is for instruction execution system, device or equipment or the dress used in conjunction with these instruction execution systems, device or equipment
It sets.The more specific example (non-exhaustive list) of computer-readable medium include the following: there is the electricity of one or more wirings
Interconnecting piece (electronic device), portable computer diskette box (magnetic device), random access memory (RAM), read-only memory
(ROM), erasable edit read-only storage (EPROM or flash memory), fiber device and portable optic disk is read-only deposits
Reservoir (CDROM).In addition, computer-readable medium can even is that the paper that can print described program on it or other are suitable
Medium, because can then be edited, be interpreted or when necessary with it for example by carrying out optical scanner to paper or other media
His suitable method is handled electronically to obtain described program, is then stored in computer storage.
It should be appreciated that each section of the invention can be realized with hardware, software, firmware or their combination.Above-mentioned
In embodiment, software that multiple steps or method can be executed in memory and by suitable instruction execution system with storage
Or firmware is realized.Such as, if realized with hardware in another embodiment, following skill well known in the art can be used
Any one of art or their combination are realized: have for data-signal is realized the logic gates of logic function from
Logic circuit is dissipated, the specific integrated circuit with suitable combinational logic gate circuit, programmable gate array (PGA), scene can compile
Journey gate array (FPGA) etc..
Those skilled in the art are understood that realize all or part of step that above-described embodiment method carries
It suddenly is that relevant hardware can be instructed to complete by program, the program can store in a kind of computer-readable storage medium
In matter, which when being executed, includes the steps that one or a combination set of embodiment of the method.
It, can also be in addition, each functional unit in each embodiment of the present invention can integrate in a processing module
It is that each unit physically exists alone, can also be integrated in two or more units in a module.Above-mentioned integrated mould
Block both can take the form of hardware realization, can also be realized in the form of software function module.The integrated module is such as
Fruit is realized and when sold or used as an independent product in the form of software function module, also can store in a computer
In read/write memory medium.
Storage medium mentioned above can be read-only memory, disk or CD etc..Although having been shown and retouching above
The embodiment of the present invention is stated, it is to be understood that above-described embodiment is exemplary, and should not be understood as to limit of the invention
System, those skilled in the art can be changed above-described embodiment, modify, replace and become within the scope of the invention
Type.
Claims (11)
1. a kind of overflow preventing inspecting method of food cooking machine, which comprises the following steps:
Temperature sampling value is obtained, and determines the intracorporal temperature of cup of the food cooking machine according to the temperature sampling value；
Judge whether the intracorporal temperature of the cup is greater than the first temperature threshold；
If the intracorporal temperature of cup be less than or equal to the first temperature threshold, control food cooking machine according to predetermined power into
Row is heated and is stirred according to default mixing cycle；
If the intracorporal temperature of cup is greater than the first temperature threshold, the food cooking machine is adjusted according to the temperature sampling value
Heating power and mixing cycle, and determine in the cup body whether boil according to the variation tendency of the temperature sampling value
It rises, to prevent from overflowing.
2. the overflow preventing inspecting method of food cooking machine according to claim 1, which is characterized in that described according to the temperature
Degree sampled value adjusts the heating power of the food cooking machine and mixing cycle includes:
The multiple temperature sampling values stirred every time are obtained, to determine minimum temperature sampled value and maximum temperature sampled value；
Calculate the difference between the minimum temperature sampled value and the maximum temperature sampled value；
Heating power and the mixing cycle of the food cooking machine are adjusted according to the difference, wherein the heating power and institute
State difference proportional.
3. the overflow preventing inspecting method of food cooking machine according to claim 1, which is characterized in that described according to the temperature
The variation tendency of degree sampled value determines in the cup body that boiling whether occur includes:
Obtain the fluctuating range of temperature sampling value in the first preset time；
When the fluctuating range of temperature sampling value in first preset time is less than predetermined amplitude threshold value, judge occur in cup body
Boiling.
4. the overflow preventing inspecting method of food cooking machine according to claim 1, which is characterized in that described according to the temperature
The variation tendency of degree sampled value determines in the cup body that boiling whether occur includes:
When the temperature sampling value remains unchanged in the second preset time, judge to boil in the cup body.
5. the overflow preventing inspecting method of food cooking machine according to claim 1, which is characterized in that in control food cooking
During machine carries out heating according to predetermined power and is stirred according to default mixing cycle, the intracorporal temperature of the cup is recorded
Rise the time used in third temperature threshold from second temperature threshold value, wherein the variation according to the temperature sampling value becomes
Gesture determines in the cup body that boiling whether occur includes:
Multiple temperature spots to be measured are determined according to the intracorporal temperature of the cup；
Record holding time for each temperature spot in the multiple temperature spot to be measured；
When holding time for any temperature spot rises third temperature threshold from second temperature threshold value greater than the intracorporal temperature of the cup
When the presupposition multiple of time used, judge to boil in the cup body；
Wherein, the third temperature threshold is less than first temperature threshold, and the presupposition multiple is greater than 0 and less than 1.
6. the overflow preventing inspecting method of food cooking machine according to claim 1, which is characterized in that described according to the temperature
The variation tendency of degree sampled value determines in the cup body that boiling whether occur includes:
The multiple temperature sampling values stirred every time are obtained, to confirm minimum temperature sampled value and maximum temperature sampled value；
Calculate the difference between the minimum temperature sampled value and the maximum temperature sampled value；
When continuous N number of difference is respectively less than preset threshold, judge to boil in the cup body, wherein N number of to be greater than 1
Integer.
7. the overflow preventing inspecting method of food cooking machine according to claim 1, which is characterized in that described according to the temperature
The variation tendency of degree sampled value determines in the cup body that boiling whether occur includes:
When the intracorporal temperature of the cup is greater than the 4th temperature threshold and continues third preset time, judge occur in the cup body
Boiling, wherein the 4th temperature threshold is greater than first temperature threshold.
8. the overflow preventing inspecting method of food cooking machine according to claim 1, which is characterized in that described according to the temperature
The variation tendency of degree sampled value determines in the cup body whether boil further include:
Obtain the runing time of the food cooking machine；
When the runing time of the food cooking machine is greater than four preset times, judge to boil in the cup body.
9. the overflow preventing inspecting method of food cooking machine according to claim 1, which is characterized in that first temperature threshold
Value is 87 DEG C, and the second temperature threshold value is 68 DEG C, and the third temperature threshold is 82 DEG C.
10. a kind of food cooking machine, which is characterized in that including memory, processor and store on a memory and can handle
The anti-spilled detection program of the food cooking machine run on device when the processor executes described program, realizes such as claim
The overflow preventing inspecting method of any food cooking machine in 1-9.
11. a kind of non-transitorycomputer readable storage medium, is stored thereon with computer program, which is characterized in that the program
The overflow preventing inspecting method of the food cooking machine as described in any in claim 1-9 is realized when being executed by processor.
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Denomination of invention: Food processing machines and their anti overflow detection methods Effective date of registration: 20230725 Granted publication date: 20210921 Pledgee: Shunde Guangdong rural commercial bank Limited by Share Ltd. Pledgor: GUANGDONG REAL-DESIGN INTELLIGENT TECHNOLOGY Co.,Ltd. Registration number: Y2023980049766 |