CN109170102A - 一种补气养血山楂片 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
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- A—HUMAN NECESSITIES
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- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种补气养血山楂片，涉及食品加工技术领域。其特征在于，由下述重量份原料组成：山楂200份、黄芪33份、当归7份、豆渣25份、葡萄5份、芒果3份、白菜6份、酸奶4份、板栗仁35份、橄榄油2份、乳酸菌0.1份、白砂糖12份。本发明的有益效果是；奶香浓郁，清甜可口，营养丰富，具有补气养血、润燥滑肠的功效。适应于气血两虚，消化不良的人群食用。
Description
技术领域
本发明属于食品加工技术领域，具体涉及一种补气养血山楂片。
背景技术
目前，市场上销售的山楂片口味单一，且不具有保健功效，已不能满足消费者日益增长的需求。
发明内容
为了克服如上所述的问题，本发明提供一种补气养血山楂片，以弥补其不足。
本发明解决其技术问题所采取的技术方案是：一种补气养血山楂片，其特征在于，由下述重量份原料组成：山楂200份、黄芪33份、当归7份、豆渣25份、葡萄5份、芒果3份、白菜6份、酸奶4份、板栗仁35份、橄榄油2份、乳酸菌0.1份、白砂糖12份。其生产步骤如下：(1)将黄芪、当归加6-7倍的水，文火煎煮30-35分钟，过滤除渣，得到药液，备用；(2)将山楂送入蒸锅，大火蒸50-60分钟后出料，加药液打浆，然后加入白砂糖，小火加热搅拌，熬至浓稠，得到浓稠浆，备用；(3)取葡萄、芒果和白菜混合，加3-4倍的水打浆，过滤除渣，所得滤液在35-37℃下接入乳酸菌，发酵2-3小时，得到发酵果蔬汁，备用；(4)将板栗仁放入油锅，大火炸制8-10分钟后捞出、沥干，加发酵果蔬汁研磨匀质，小火熬膏，得到浓稠膏，备用；(5)将豆渣与橄榄油混合入锅，小火炒制10-12分钟后出锅，所得物料与酸奶混合且搅拌均匀，烘干后进行超微粉碎，得到超微粉，备用；(6)将浓稠浆、浓稠膏和超微粉混合且搅拌均匀，然后倒在烘盘上刮平，摊成厚度为4-5mm的薄层，烘干后切分成型，即得一种补气养血山楂片。
上述中药的功效与作用是：山楂：破气行瘀，消积化滞；黄芪：补气升阳，固表止汗，利尿消肿，托疮生肌；当归：补血调经，活血止痛，润燥滑肠。
本发明的有益效果是：奶香浓郁，清甜可口，营养丰富，具有补气养血、润燥滑肠的功效。适应于气血两虚，消化不良的人群食用。
具体实施方式
下面结合具体实施例，进一步阐述本发明。
实施例
一种补气养血山楂片，其特征在于，由下述重量份原料组成：山楂200千克、黄芪33千克、当归7千克、豆渣25千克、葡萄5千克、芒果3千克、白菜6千克、酸奶4千克、板栗仁35千克、橄榄油2千克、乳酸菌0.1千克、白砂糖12千克。其生产步骤如下：将黄芪、当归加6倍的水，文火煎煮30分钟，过滤除渣，得到药液，备用；将山楂送入蒸锅，大火蒸50分钟后出料，加药液打浆，然后加入白砂糖，小火加热搅拌，熬至浓稠，得到浓稠浆，备用；取葡萄、芒果和白菜混合，加3倍的水打浆，过滤除渣，所得滤液在35℃下接入乳酸菌，发酵2小时，得到发酵果蔬汁，备用；将板栗仁放入油锅，大火炸制8分钟后捞出、沥干，加发酵果蔬汁研磨匀质，小火熬膏，得到浓稠膏，备用；将豆渣与橄榄油混合入锅，小火炒制10分钟后出锅，所得物料与酸奶混合且搅拌均匀，烘干后进行超微粉碎，得到超微粉，备用；将浓稠浆、浓稠膏和超微粉混合且搅拌均匀，然后倒在烘盘上刮平，摊成厚度为4mm的薄层，烘干后切分成型，即得一种补气养血山楂片。
Claims (2)
1.一种补气养血山楂片，其特征在于，由下述重量份原料组成：山楂200份、黄芪33份、当归7份、豆渣25份、葡萄5份、芒果3份、白菜6份、酸奶4份、板栗仁35份、橄榄油2份、乳酸菌0.1份、白砂糖12份。
2.根据权利要求1所述的一种补气养血山楂片，其特征在于，生产步骤如下：(1)将黄芪、当归加6-7倍的水，文火煎煮30-35分钟，过滤除渣，得到药液，备用；(2)将山楂送入蒸锅，大火蒸50-60分钟后出料，加药液打浆，然后加入白砂糖，小火加热搅拌，熬至浓稠，得到浓稠浆，备用；(3)取葡萄、芒果和白菜混合，加3-4倍的水打浆，过滤除渣，所得滤液在35-37℃下接入乳酸菌，发酵2-3小时，得到发酵果蔬汁，备用；(4)将板栗仁放入油锅，大火炸制8-10分钟后捞出、沥干，加发酵果蔬汁研磨匀质，小火熬膏，得到浓稠膏，备用；(5)将豆渣与橄榄油混合入锅，小火炒制10-12分钟后出锅，所得物料与酸奶混合且搅拌均匀，烘干后进行超微粉碎，得到超微粉，备用；(6)将浓稠浆、浓稠膏和超微粉混合且搅拌均匀，然后倒在烘盘上刮平，摊成厚度为4-5mm的薄层，烘干后切分成型，即得一种补气养血山楂片。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021493A (zh) * | 2020-02-12 | 2020-12-04 | 善恩康生物科技（苏州）有限公司 | 一种含活性益生菌的山楂片及其制备方法 |
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| CN104026498A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种麦香果蔬山楂片及其制备方法 |
| CN104026321A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种奶香豆渣山楂片及其制备方法 |
| CN104026322A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种红薯山楂片及其制备方法 |
| CN104543839A (zh) * | 2015-01-09 | 2015-04-29 | 李柏松 | 一种鸭血山楂片及其制备方法 |
| WO2016206304A1 (zh) * | 2015-06-26 | 2016-12-29 | 付建设 | 红枣山楂果酱 |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026498A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种麦香果蔬山楂片及其制备方法 |
| CN104026321A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种奶香豆渣山楂片及其制备方法 |
| CN104026322A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种红薯山楂片及其制备方法 |
| CN104543839A (zh) * | 2015-01-09 | 2015-04-29 | 李柏松 | 一种鸭血山楂片及其制备方法 |
| WO2016206304A1 (zh) * | 2015-06-26 | 2016-12-29 | 付建设 | 红枣山楂果酱 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021493A (zh) * | 2020-02-12 | 2020-12-04 | 善恩康生物科技（苏州）有限公司 | 一种含活性益生菌的山楂片及其制备方法 |
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