CN109161459A - A kind of production method of honey peach fruit wine - Google Patents
A kind of production method of honey peach fruit wine Download PDFInfo
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- CN109161459A CN109161459A CN201811362404.XA CN201811362404A CN109161459A CN 109161459 A CN109161459 A CN 109161459A CN 201811362404 A CN201811362404 A CN 201811362404A CN 109161459 A CN109161459 A CN 109161459A
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Abstract
The invention discloses a kind of production methods of honey peach fruit wine, prepare including raw material, raw material cleaning treatment, steam treatment, cooling processing, fermentation pretreatment, fermentation process, tunning separating treatment, clarifying treatment and filling process, a kind of production method of honey peach fruit wine of the present invention, pass through series of process link, improve the color of honey peach fruit wine, the strong complexity of fragrance, and the thick of mouthfeel, and it ensure that the fresh and quality of honey peach fruit wine is stablized, and keeping quality, control the raising of honey peach fruit wine volatile acid, solve that honey peach fruit wine is bad to be done, volatile acid is easy height, lead to the problem for cooking wine failure.The honey peach fruit wine Transparent color that the present invention obtains, clarification, exemplary fragrance and pure aroma with honey peach, the mellow and full thick and heavy, balance coordination of mouthfeel, aftertaste fruit aroma, lasting fragrance.
Description
Technical field
The present invention relates to the production technical field of fruit wine production, the production methods of specifically a kind of honey peach fruit wine.
Background technique
Fruit wine is the wine for being become alcohol by saccharomycetes to make fermentation with the sugar of fruit itself, flavor and alcohol containing fruit.
Therefore civil family can drink often from some Eaux-De-Vie are made.Such as plum wine, grape wine, red hayberry wine, Yangtao wine etc..
Because these fruit surfaces have some wild yeast, in addition some sucrose, therefore does not need additionally to add yeast and can have yet
Some fermentations, but folk tradition cooks the method for wine often spacious day is time-consuming, is also easy contaminated.
Honey peach is rosaceae, peach family plant seed.Meat soft and succulency is in a veriety of reflowing matter in southern Breeds.Fruit
Real top flat round, ripe rear easy peeling, more clingstones.Belong to spherical edible fruits, honey peach has skin makeup, clearing stomach, moistening lung, eliminating the phlegm
And other effects.Its protein content doubles than apple, grape, more seven times higher than pear, and the content of iron compares pears three times more than apple
It is sub five times more, it is rich in multivitamin, wherein vitamin C highest.Honey peach Pterostyrax generally sets high 3- in defoliation small arbor plant
4 meters.It is early to start result, is colonized 2~3 years and starts to be fade-in aging after 15~20 years as a result, 6~7 years reach the best fruiting period, the service life is shorter,
Also keep high yield within preferable 25~30 years.
Honey peach is with its unique mouthfeel and nutritive value by the favor of people, but the honey peach shelf-life is short, perishable
It is rotten, it is unfavorable for the storage of people, causes a large amount of high-quality resource to cannot get reasonable utilization, have scholar to develop honey peach at present
Juice drink, it is very popular.
Summary of the invention
The purpose of the present invention is to provide a kind of production methods of honey peach fruit wine, to solve to propose in above-mentioned background technique
The problem of.
To achieve the above object, the invention provides the following technical scheme:
A kind of production method of honey peach fruit wine, includes the following steps:
S1, raw material prepare: selecting that quality is good, fresh nothing is rotted, no disease and pests harm and the honey peach without raw green fruit；
S2, raw material cleaning treatment: soaking and washing, peeled and cored postposition will be carried out in the honey peach merging potass pool of selection
Enter refrigerated in freezer it is spare；
S3, steam treatment: it takes appropriate cleaned honey peach to be put into steamer and carries out steam treatment；
S4, cooling processing: the honey peach after steam treatment is cooled to target temperature, obtains product A；
S5, fermentation pretreatment: distiller's yeast is added into product A, and is put into be stirred in clean agitator tank and be mixed to get
Product B；
S6, fermentation process: product B is put into fermentor, carries out heat-preservation fermentation；
S7, tunning separating treatment: after fermentation, tunning is subjected to separating treatment；
S8, clarifying treatment: clarifying treatment is carried out to the fruit wine after separating treatment；
S9, filling process: fruit wine is carried out using aseptic filling technology filling.
Further: in the step S1, raw material selects fresh Zhejiang Fenghua honey peach, and uses artificial separation, picks
Destemming, leaf impurity and raw green, rotten fruit.
It is further: in the step S2, to carry out peeled and cored processing after soaking and washing 3-4 times, freezer is 0-5 DEG C cold
Zang Ku.
Further: in the step S3, the control of temperature in steamer is specially in 100-110 DEG C, steam period
50-60min。
It is further: in the step S4, to be cooled down using cooling cooling water circulation mode, target temperature is specially
36-42℃。
Further: in the step S5, distiller's yeast is honey peach inspissated juice, few grass, cured leaf, fruit of a cubeb litsea tree leaf, sweetleaf
With the mixture of wine song, proportion in parts by weight is respectively as follows: 40-50 parts of honey peach inspissated juice, leaf 1-3 parts cured, sweetleaf 1-3
Part, few 20-25 parts of grass, 1-3 parts of fruit of a cubeb litsea tree leaf, 1-30 parts of wine song；
In the step S5, the mass ratio of product A and distiller's yeast is 50:1, mixing time 5-7min, and speed of agitator is
50r/min。
It is further: in the step S6,100 DEG C of sterilizations first to be carried out to fermentor, carry out heat preservation hair after product B is added
Ferment, fermentation temperature are 30-35 DEG C, fermentation time 50-60d.
It is further: in the step S7, after fermentation, tunning being divided using the filter device after sterilizing
From processing, wine fermentation liquid and schlempe are separated.
It is further: in the step S8, wine fermentation liquid to be filtered by diatomite filter, is added at 18-25 DEG C
The lower glue for entering egg-white powder and bentonite preparation carries out clarifying treatment as clarifying agent, obtains fruit wine.
Further: in the step S9, all devices, pipeline, charging basket and whole outlets are sterilized before bottling, with nothing
Bacterium water washing bottle wine carries out filling, tamponade etc. after bottling department sterilization processing, and it is small with 90 DEG C of hot-water sterilization function half that bottle placer stores vinasse
When, storage wine tube head is cleaned with 70% alcohol and is sterilized, bottling department air ultraviolet sterilization.
Compared with prior art, the beneficial effects of the present invention are:
A kind of production method of honey peach fruit wine of the present invention improves honey peach fruit wine by series of process link
Color, the strong complexity of fragrance and the thick of mouthfeel, and ensure that the fresh and quality of honey peach fruit wine it is stable,
And keeping quality, the raising of honey peach fruit wine volatile acid is controlled, solves that honey peach fruit wine is bad to be done, volatile acid is easy height,
Lead to the problem for cooking wine failure.The honey peach fruit wine Transparent color that the present invention obtains, clarification, with honey peach exemplary fragrance and
Pure aroma, the mellow and full thick and heavy, balance coordination of mouthfeel, aftertaste fruit aroma, lasting fragrance.
Special distiller's yeast is added in production method of the invention in fermentation, and distiller's yeast uses the plant of the Nature, do not add
Chemical component, therefore, the purity is high for the fruit wine brewed out, and distillation yield is high, effectively improves the production efficiency of fruit wine.
Fruit wine can be made in honey peach by the present invention, avoid damage when honey peach is placed for a long time, solved honey peach and guaranteed the quality
Phase is short, it is perishable, be unfavorable for the problem of storage, enrich the resource utilization range of honey peach, commercial value with higher,
It is worthy to be popularized.
Specific embodiment
In order to deepen the understanding of the present invention, the present invention will be described in further detail with reference to the examples below, implements below
Example for explaining only the invention, is not intended to limit the scope of the present invention..
Embodiment 1
A kind of production method of honey peach fruit wine, includes the following steps:
S1, raw material prepare: selecting that quality is good, fresh nothing is rotted, no disease and pests harm and the honey peach without raw green fruit；
In the step S1, raw material selects fresh Zhejiang Fenghua honey peach, and uses artificial separation, and eliminating stems, leaf are miscellaneous
Matter and raw green, rotten fruit.
S2, raw material cleaning treatment: soaking and washing, peeled and cored postposition will be carried out in the honey peach merging potass pool of selection
Enter refrigerated in freezer it is spare；
In the step S2, peeled and cored processing, the freezer that freezer is 0-5 DEG C are carried out after soaking and washing 3-4 times.
S3, steam treatment: it takes appropriate cleaned honey peach to be put into steamer and carries out steam treatment；
In the step S3, the temperature in steamer is controlled at 100-110 DEG C, and steam period is specially 50-60min.
S4, cooling processing: the honey peach after steam treatment is cooled to target temperature；
In the step S4, cooled down using cooling cooling water circulation mode, target temperature is specially 36-42 DEG C, is obtained
To product A.
S5, fermentation pretreatment: being that distiller's yeast is added into product A by 50:1, and is put into dry according to the mass ratio of product A and distiller's yeast
It is stirred in net agitator tank and is mixed to get product B；
In the step S5, distiller's yeast is that honey peach inspissated juice, few grass, cured leaf, fruit of a cubeb litsea tree leaf, sweetleaf and wine are bent
Mixture, in parts by weight proportion are respectively as follows: that 40 parts of honey peach inspissated juice, 1 part of cured leaf, 1 part of sweetleaf, careless 20 parts few, mountain is grey
1 part of subtree leaf, wine are 1 part bent；
In the step S5, mixing time 5-7min, speed of agitator 50r/min.
S6, fermentation process: product B is put into fermentor, carries out heat-preservation fermentation；
In the step S6,100 DEG C of sterilizations first are carried out to fermentor, carry out heat-preservation fermentation, fermentation temperature after product B is added
It is 30-35 DEG C, fermentation time 50-60d.
S7, tunning separating treatment: after fermentation, tunning is subjected to separating treatment；
In the step S7, after fermentation, separating treatment is carried out to tunning using the filter device after sterilizing, it will
Wine fermentation liquid and schlempe are separated.
S8, clarifying treatment: clarifying treatment is carried out to the fruit wine after separating treatment；
In the step S8, by wine fermentation liquid by diatomite filter filter, at 18-25 DEG C be added egg-white powder with
The lower glue of bentonite preparation carries out clarifying treatment as clarifying agent, obtains fruit wine.
S9, filling process: using aseptic filling technology to fruit wine carry out it is filling, bottle before all devices, pipeline, charging basket and
All outlet is sterilized, and with aseptic water washing bottle wine, filling, tamponade etc. is carried out after bottling department sterilization processing, bottle placer stores wine
Slot cleans sterilization, bottling department air ultraviolet sterilization with 70% alcohol with 90 DEG C of hot-water sterilization function half an hour, storage wine tube head.
In the present embodiment, be added by 40 parts of honey peach, 1 part of cured leaf, 1 part of sweetleaf, careless 20 parts few, 1 part of fruit of a cubeb litsea tree leaf,
Distiller's yeast made of wine is 1 part bent, the production of the honey peach fruit wine suitable for alcoholic strength low.
Embodiment 2
A kind of production method of honey peach fruit wine, includes the following steps:
S1, raw material prepare: selecting that quality is good, fresh nothing is rotted, no disease and pests harm and the honey peach without raw green fruit；
In the step S1, raw material selects fresh Zhejiang Fenghua honey peach, and uses artificial separation, and eliminating stems, leaf are miscellaneous
Matter and raw green, rotten fruit.
S2, raw material cleaning treatment: soaking and washing, peeled and cored postposition will be carried out in the honey peach merging potass pool of selection
Enter refrigerated in freezer it is spare；
In the step S2, peeled and cored processing, the freezer that freezer is 0-5 DEG C are carried out after soaking and washing 3-4 times.
S3, steam treatment: it takes appropriate cleaned honey peach to be put into steamer and carries out steam treatment；
In the step S3, the temperature in steamer is controlled at 100-110 DEG C, and steam period is specially 50-60min.
S4, cooling processing: the honey peach after steam treatment is cooled to target temperature；
In the step S4, cooled down using cooling cooling water circulation mode, target temperature is specially 36-42 DEG C, is obtained
To product A.
S5, fermentation pretreatment: being that distiller's yeast is added into product A by 50:1, and is put into dry according to the mass ratio of product A and distiller's yeast
It is stirred in net agitator tank and is mixed to get product B；
In the step S5, distiller's yeast is that honey peach inspissated juice, few grass, cured leaf, fruit of a cubeb litsea tree leaf, sweetleaf and wine are bent
Mixture, in parts by weight proportion are respectively as follows: that 45 parts of honey peach inspissated juice, 2 parts of cured leaf, 2 parts of sweetleaf, careless 25 parts few, mountain is grey
3 parts of subtree leaf, wine are 15 parts bent；
In the step S5, mixing time 5-7min, speed of agitator 50r/min.
S6, fermentation process: product B is put into fermentor, carries out heat-preservation fermentation；
In the step S6,100 DEG C of sterilizations first are carried out to fermentor, carry out heat-preservation fermentation, fermentation temperature after product B is added
It is 30-35 DEG C, fermentation time 50-60d.
S7, tunning separating treatment: after fermentation, tunning is subjected to separating treatment；
In the step S7, after fermentation, separating treatment is carried out to tunning using the filter device after sterilizing, it will
Wine fermentation liquid and schlempe are separated.
S8, clarifying treatment: clarifying treatment is carried out to the fruit wine after separating treatment；
In the step S8, by wine fermentation liquid by diatomite filter filter, at 18-25 DEG C be added egg-white powder with
The lower glue of bentonite preparation carries out clarifying treatment as clarifying agent, obtains fruit wine.
S9, filling process: using aseptic filling technology to fruit wine carry out it is filling, bottle before all devices, pipeline, charging basket and
All outlet is sterilized, and with aseptic water washing bottle wine, filling, tamponade etc. is carried out after bottling department sterilization processing, bottle placer stores wine
Slot cleans sterilization, bottling department air ultraviolet sterilization with 70% alcohol with 90 DEG C of hot-water sterilization function half an hour, storage wine tube head.
In the present embodiment, be added by 45 parts of honey peach, 2 parts of cured leaf, 2 parts of sweetleaf, careless 25 parts few, 3 parts of fruit of a cubeb litsea tree leaf,
Distiller's yeast made of wine is 15 parts bent, the production suitable for the honey peach fruit wine compared with alcoholic strength low.
Embodiment 3
A kind of production method of honey peach fruit wine, includes the following steps:
S1, raw material prepare: selecting that quality is good, fresh nothing is rotted, no disease and pests harm and the honey peach without raw green fruit；
In the step S1, raw material selects fresh Zhejiang Fenghua honey peach, and uses artificial separation, and eliminating stems, leaf are miscellaneous
Matter and raw green, rotten fruit.
S2, raw material cleaning treatment: soaking and washing, peeled and cored postposition will be carried out in the honey peach merging potass pool of selection
Enter refrigerated in freezer it is spare；
In the step S2, peeled and cored processing, the freezer that freezer is 0-5 DEG C are carried out after soaking and washing 3-4 times.
S3, steam treatment: it takes appropriate cleaned honey peach to be put into steamer and carries out steam treatment；
In the step S3, the temperature in steamer is controlled at 100-110 DEG C, and steam period is specially 50-60min.
S4, cooling processing: the honey peach after steam treatment is cooled to target temperature；
In the step S4, cooled down using cooling cooling water circulation mode, target temperature is specially 36-42 DEG C, is obtained
To product A.
S5, fermentation pretreatment: being that distiller's yeast is added into product A by 50:1, and is put into dry according to the mass ratio of product A and distiller's yeast
It is stirred in net agitator tank and is mixed to get product B；
In the step S5, distiller's yeast is that honey peach inspissated juice, few grass, cured leaf, fruit of a cubeb litsea tree leaf, sweetleaf and wine are bent
Mixture, in parts by weight proportion are respectively as follows: that 50 parts of honey peach inspissated juice, 3 parts of cured leaf, 3 parts of sweetleaf, careless 25 parts few, mountain is grey
3 parts of subtree leaf, wine are 30 parts bent；
In the step S5, mixing time 5-7min, speed of agitator 50r/min.
S6, fermentation process: product B is put into fermentor, carries out heat-preservation fermentation；
In the step S6,100 DEG C of sterilizations first are carried out to fermentor, carry out heat-preservation fermentation, fermentation temperature after product B is added
It is 30-35 DEG C, fermentation time 50-60d.
S7, tunning separating treatment: after fermentation, tunning is subjected to separating treatment；
In the step S7, after fermentation, separating treatment is carried out to tunning using the filter device after sterilizing, it will
Wine fermentation liquid and schlempe are separated.
S8, clarifying treatment: clarifying treatment is carried out to the fruit wine after separating treatment；
In the step S8, by wine fermentation liquid by diatomite filter filter, at 18-25 DEG C be added egg-white powder with
The lower glue of bentonite preparation carries out clarifying treatment as clarifying agent, obtains fruit wine.
S9, filling process: using aseptic filling technology to fruit wine carry out it is filling, bottle before all devices, pipeline, charging basket and
All outlet is sterilized, and with aseptic water washing bottle wine, filling, tamponade etc. is carried out after bottling department sterilization processing, bottle placer stores wine
Slot cleans sterilization, bottling department air ultraviolet sterilization with 70% alcohol with 90 DEG C of hot-water sterilization function half an hour, storage wine tube head.
In the present embodiment, be added by 50 parts of honey peach, 3 parts of cured leaf, 3 parts of sweetleaf, careless 25 parts few, 3 parts of fruit of a cubeb litsea tree leaf,
Distiller's yeast made of wine is 30 parts bent, the production of the honey peach fruit wine suitable for slightly higher alcoholic strength.
A kind of production method of honey peach fruit wine of the present invention improves honey peach fruit wine by series of process link
Color, the strong complexity of fragrance and the thick of mouthfeel, and ensure that the fresh and quality of honey peach fruit wine it is stable,
And keeping quality, the raising of honey peach fruit wine volatile acid is controlled, solves that honey peach fruit wine is bad to be done, volatile acid is easy height,
Lead to the problem for cooking wine failure.The honey peach fruit wine Transparent color that the present invention obtains, clarification, with honey peach exemplary fragrance and
Pure aroma, the mellow and full thick and heavy, balance coordination of mouthfeel, aftertaste fruit aroma, lasting fragrance.
Special distiller's yeast is added in production method of the invention in fermentation, and distiller's yeast uses the plant of the Nature, do not add
Chemical component, therefore, the purity is high for the fruit wine brewed out, and distillation yield is high, effectively improves the production efficiency of fruit wine.
Fruit wine can be made in honey peach by the present invention, avoid damage when honey peach is placed for a long time, solved honey peach and guaranteed the quality
Phase is short, it is perishable, be unfavorable for the problem of storage, enrich the resource utilization range of honey peach, commercial value with higher,
It is worthy to be popularized.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and what is described in the above embodiment and the description is only the present invention
Principle, various changes and improvements may be made to the invention without departing from the spirit and scope of the present invention, these variation and
Improvement is both fallen in the range of claimed invention.The present invention claims protection scope by appended claims and its
Equivalent defines.
Claims (10)
1. a kind of production method of honey peach fruit wine, which comprises the steps of:
S1, raw material prepare: selecting that quality is good, fresh nothing is rotted, no disease and pests harm and the honey peach without raw green fruit；
S2, raw material cleaning treatment: soaking and washing will be carried out in the honey peach merging potass pool of selection, is placed in after peeled and cored cold
It is refrigerated in library spare；
S3, steam treatment: it takes appropriate cleaned honey peach to be put into steamer and carries out steam treatment；
S4, cooling processing: the honey peach after steam treatment is cooled to target temperature, obtains product A；
S5, fermentation pretreatment: distiller's yeast is added into product A, and is put into be stirred in clean agitator tank and is mixed to get product
B；
S6, fermentation process: product B is put into fermentor, carries out heat-preservation fermentation；
S7, tunning separating treatment: after fermentation, tunning is subjected to separating treatment；
S8, clarifying treatment: clarifying treatment is carried out to the fruit wine after separating treatment；
S9, filling process: fruit wine is carried out using aseptic filling technology filling.
2. a kind of production method of honey peach fruit wine according to claim 1, which is characterized in that former in the step S1
Material selects fresh Zhejiang Fenghua honey peach, and uses artificial separation, eliminating stems, leaf impurity and raw green, rotten fruit.
3. a kind of production method of honey peach fruit wine according to claim 1, which is characterized in that in the step S2, leaching
Peeled and cored processing, the freezer that freezer is 0-5 DEG C are carried out after bubble cleaning 3-4 times.
4. a kind of production method of honey peach fruit wine according to claim 1, which is characterized in that in the step S3, steam
Temperature in cabinet is controlled at 100-110 DEG C, and steam period is specially 50-60min.
5. a kind of production method of honey peach fruit wine according to claim 1, which is characterized in that in the step S4, adopt
Cooled down with cooling cooling water circulation mode, target temperature is specially 36-42 DEG C.
6. a kind of production method of honey peach fruit wine according to claim 1, which is characterized in that in the step S5, wine
Song is the mixture of honey peach inspissated juice, few grass, cured leaf, fruit of a cubeb litsea tree leaf, sweetleaf and wine song, matches score in parts by weight
Not are as follows: 40-50 parts of honey peach inspissated juice, leaf 1-3 parts cured, 1-3 parts of sweetleaf, few 20-25 parts of grass, 1-3 parts of fruit of a cubeb litsea tree leaf, old
1-30 parts of distiller's yeast；
In the step S5, the mass ratio of product A and distiller's yeast is 50:1, mixing time 5-7min, speed of agitator 50r/
min。
7. a kind of production method of honey peach fruit wine according to claim 1, which is characterized in that in the step S6, first
100 DEG C of sterilizations are carried out to fermentor, carry out heat-preservation fermentation after product B is added, fermentation temperature is 30-35 DEG C, fermentation time 50-
60d。
8. a kind of production method of honey peach fruit wine according to claim 1, which is characterized in that in the step S7, hair
After ferment, separating treatment is carried out to tunning using the filter device after sterilizing, wine fermentation liquid and schlempe are divided
From.
9. a kind of production method of honey peach fruit wine according to claim 1, which is characterized in that, will in the step S8
Wine fermentation liquid is filtered by diatomite filter, and the lower glue that addition egg-white powder is prepared with bentonite at 18-25 DEG C is as clear
Clear agent carries out clarifying treatment, obtains fruit wine.
10. a kind of production method of honey peach fruit wine according to claim 1, which is characterized in that in the step S9, dress
All devices, pipeline, charging basket and whole outlets are sterilized before bottle, and with aseptic water washing bottle wine, bottling department sterilization processing is laggard
Filling, tamponade of row etc., bottle placer store vinasse with 90 DEG C of hot-water sterilization function half an hour, and storage wine tube head is cleaned with 70% alcohol and sterilized,
Bottling department air ultraviolet sterilization.
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| CN112574843A (en) * | 2019-10-29 | 2021-03-30 | 平山县福源农业开发有限公司 | Preparation method of peach wine |
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Application publication date: 20190108 |