CN109156548A - It is a kind of for promote digestion edible oil and preparation method - Google Patents
It is a kind of for promote digestion edible oil and preparation method Download PDFInfo
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- CN109156548A CN109156548A CN201811356950.2A CN201811356950A CN109156548A CN 109156548 A CN109156548 A CN 109156548A CN 201811356950 A CN201811356950 A CN 201811356950A CN 109156548 A CN109156548 A CN 109156548A
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- edible oil
- oil
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- edible
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of for promoting the edible oil of digestion, and raw material includes quinoa oil, purple perilla water extract, ginger juice and flavoring agent.The present invention also provides the preparation methods of above-mentioned edible oil.Edible oil smell faint scent provided by the invention, it can be used for a long time, the effect of can produce promotion digestion by daily normal intake, improve sub-health state, it can be used as oil with common edible to be used to fry, decoct, fry etc. in daily culinary art, edible oil provided by the invention is while having effects that promote digestion, it can be used for the cold and dressed with sauce of daily snack, it is able to satisfy the requirement of daily snack of sampling wine, the vegetable free from extraneous odour recalled, taste and the vegetable indistinction cooked with common edible blend oil, will not generate adverse effect to the mouthfeel of vegetable.
Description
Technical field
The invention belongs to edible oil technical fields, and in particular to a kind of for promoting the edible oil and preparation method of digestion.
Background technique
Almost people can take in edible oil daily, and edible oil currently on the market is only applicable to commonly cook mostly, nothing
Special-effect other than culinary art, with less the effect for promoting digestion, with the improvement of living standards, sub-health state is universal,
Grease is on the high side in food, and the case where indigestion often occur in people, to meet the market demand, it is necessary to develop a kind of with promotion
Digest the edible oil of effect.
Summary of the invention
To solve in the prior art, edible oil is only applicable to commonly cook, the special-effect other than no culinary art, and people day
It is on the high side to often eat grease in object, the case where indigestion often occur in people, and an object of the present invention is to provide a kind of for promoting
The edible oil of digestion.
The second object of the present invention is to provide the preparation method of above-mentioned edible oil.
To achieve the above object, the invention adopts the following technical scheme:
A kind of edible oil for promoting to digest, the following components including parts by weight meter:
60~120 parts of quinoa oil,
1~20 part of purple perilla water extract,
1~10 part of ginger juice,
1~10 part of flavoring agent.
Preferably, the composition includes the following components of parts by weight meter:
60~90 parts of quinoa oil,
1~10 part of purple perilla water extract,
1~5 part of ginger juice,
1~5 part of flavoring agent.
Preferably, the composition further comprises 1~3 part of surfactant in parts by weight.
Preferably, the surfactant is the mixing that sorbitol polyoxyethylene ether and alkyl glycosides are 1:1 in mass ratio
Object.
Preferably, the flavoring agent is eucalyptus honey.
The preparation method of above-mentioned edible oil, the preparation method is that: each component is weighed according to the ratio, each component is mixed equal
It is even.
Preferably, the preparation method is that: weigh each component according to the ratio, by aqueous components be added oily components in and stir
Uniformly.
Preferably, the preparation method further comprises: before aqueous components are added in oily components, first to oiliness
Surfactant is added in component, adds aqueous components.
Quinoa oil has light nut faint scent or ginseng fragrant, has balanced extra-nutrition, enhancing body function, dummy
Matter adjusts immune and endocrine, improves physical stress ability, prevention disease, anticancer, weight-reducing, adjuvant treatment and other effects, is suitable for institute
There is group edible, particularly suitable for hyperglycemia, hypertension, hyperlipidemia, heart disease chronic diseases and infant, pregnant and lying-in women, youngster
The special constitution such as child, student, the elderly and the irregular crowd of life, long-term consumption, significant effect.
The raw material purple perilla of purple perilla water extract, the red Soviet Union of alias, red Soviet Union, purple Soviet Union, fragrant Soviet Union, are the annual grass of Labiatae Perilla
This plant, is the traditional drug-food plant in China and what health ministry was promulgated in the first batch is both food and the 60 of drug kinds of objects
One of product.As a kind of Chinese traditional herbs with more than one thousand years applicating history, pharmacological action in successive dynasties works more to be had purple perilla
It records.It is discussed according to " dictionary of medicinal plant ", perilla leaf mainly has antipyretic cold dispelling, relieving cough and reducing sputum, solving toxin of fish and crab, and ventilating relieves pain,
Miscarriage prevention, antibacterial, only cholera is vomitted, whetting the appetite, only tinea pedis and other effects.Modern scientific research show perilla leaf contain protein,
The chemical components such as flavonoids, terpene, phenolic acid class, pigment, essential oil.The flavonoids and polyphenol components contained in perilla leaf can be with
Effectively scavenging activated oxygen plays senile-resistant efficacy.In addition, the Rosmarinic acid in perilla leaf also has antioxidant activity.It is purple
Soviet Union's water extract or good antiseptics for natural food.Under the same terms, the inoxidizability of purple perilla water extract in all respects is all omited
Higher than the extract in other solvents (such as ethyl alcohol).
Ginger juice can stimulate gastric mucosa, cause the reflex excitation of vasomotor center and sympathetic nerve, promote blood circulation,
Rouse oneself stomach function, has the function that stomach invigorating, analgesic, sweating, antipyretic, the secretion of gastric juice and the wriggling of intestinal wall can be enhanced, to help
It is aid digestion.
The present invention compounds purple perilla water extract and ginger juice by surfactant with quinoa oil, and what is be prepared is edible
Each component generates synergistic effect in oil, and protein, flavonoids, terpene, phenolic acid class, pigment, essential oil that perilla leaf contains etc. are changed
It studies point, the effect of especially flavonoids, Polyphenols and rosmarinic acid component is not fully exerted, the edible oil tool being prepared
There is the effect for promoting to digest.
Beneficial effects of the present invention
1, edible oil smell faint scent provided by the invention, can be used for a long time, and can produce by daily normal intake
The effect of promoting digestion improves sub-health state；
2, edible oil provided by the invention can be used as oil with common edible and be used to fry, decoct, fry etc. in daily culinary art；
3, edible oil provided by the invention can be used for the cold and dressed with sauce of daily snack while having effects that promote digestion,
Be able to satisfy the requirement of daily snack of sampling wine, the vegetable free from extraneous odour recalled, taste and with common edible blend oil culinary art vegetable without
Difference will not generate adverse effect to the mouthfeel of vegetable.
Specific embodiment
The following is specific embodiments of the present invention, and further retouches to technical solution of the present invention work in conjunction with the embodiments
It states, however, the present invention is not limited to these examples.
Embodiment 1
A kind of edible oil for promoting to digest, the following components including parts by weight meter:
60 parts, 1 part of purple perilla water extract, 1 part of ginger juice, 1 part of flavoring agent of quinoa oil.
The composition further comprises 1 part of surfactant in parts by weight.
Wherein, surfactant is the mixture that sorbitol polyoxyethylene ether and alkyl glycosides are 1:1 in mass ratio, seasoning
Agent is eucalyptus honey.
Embodiment 2
A kind of edible oil for promoting to digest, the following components including parts by weight meter:
120 parts, 20 parts of purple perilla water extract, 10 parts of ginger juice, 10 parts of flavoring agent of quinoa oil.
The composition further comprises 3 parts of surfactant in parts by weight.
Wherein, surfactant is the mixture that sorbitol polyoxyethylene ether and alkyl glycosides are 1:1 in mass ratio, seasoning
Agent is eucalyptus honey.
Embodiment 3
A kind of edible oil for promoting to digest, the following components including parts by weight meter:
80 parts, 10 parts of purple perilla water extract, 5 parts of ginger juice, 5 parts of flavoring agent of quinoa oil.
The composition further comprises 2 parts of surfactant in parts by weight.
Wherein, surfactant is the mixture that sorbitol polyoxyethylene ether and alkyl glycosides are 1:1 in mass ratio, seasoning
Agent is eucalyptus honey.
Embodiment 4
The preparation method of edible oil is present embodiments provided, specifically: each component is weighed according to the ratio, is added into oily components
Add surfactant, is stirred evenly after adding aqueous components.
Comparative example 1
A kind of edible oil for promoting to digest, the following components including parts by weight meter:
40 parts, 10 parts of purple perilla water extract, 5 parts of ginger juice, 5 parts of flavoring agent of quinoa oil.
The composition further comprises 2 parts of surfactant in parts by weight.
Wherein, surfactant is the mixture that sorbitol polyoxyethylene ether and alkyl glycosides are 1:1 in mass ratio, seasoning
Agent is eucalyptus honey.
Comparative example 2
A kind of edible oil for promoting to digest, the following components including parts by weight meter:
A kind of edible oil for promoting to digest, the following components including parts by weight meter:
80 parts, 5 parts of ginger juice, 5 parts of flavoring agent of quinoa oil.
The composition further comprises 2 parts of surfactant in parts by weight.
Wherein, surfactant is the mixture that sorbitol polyoxyethylene ether and alkyl glycosides are 1:1 in mass ratio, seasoning
Agent is eucalyptus honey.
Comparative example 3
A kind of edible oil for promoting to digest, the following components including parts by weight meter:
80 parts, 10 parts of purple perilla water extract, 5 parts of flavoring agent of quinoa oil.
The composition further comprises 2 parts of surfactant in parts by weight.
Wherein, surfactant is the mixture that sorbitol polyoxyethylene ether and alkyl glycosides are 1:1 in mass ratio, seasoning
Agent is eucalyptus honey.
Detect example
Corresponding volume is prepared by the preparation method of embodiment 4 in the formula that Examples 1 to 3 and comparative example 1~3 are provided
Number 6 kinds of edible oil.
1, effect test is cooked:
Edible oil is formulated with Examples 1 to 3 and comparative example 1~3 and cooks vegetable, and control oil is the commercially available common reconciliation of certain money
Oil has been cooked two light taste and the dense vegetable of two taste with edible oil of the invention and control oil respectively, has been asked respectively
20 volunteers attempt, and all volunteers indicate the either vegetable of light taste or the heavier vegetable of taste, nothing
Method distinguishes the difference of oil used.It proves that edible oil of the invention can be used for daily culinary art, vegetable taste will not be had an impact.
2, promote digestion trial:
This experiment has chosen 100 age 20~30 years old bad persons easy to digest, wherein 50 volunteers opened from first day
Begin using the edible oil by inventive formulation preparation, in addition 50 volunteers are equally from daystart, in unwitting situation
Under, the commercially available common edible blend oil of certain money provided using experiment management personnel after 30 days, uses 50 of edible oil of the present invention
Volunteer indicates that indigestion situation has obtained different degrees of improvement, and the commercially available common food of certain money is used in ignorant situation
Indicate that its indigestion situation is not improved with other 50 volunteers of ready-mixed oil.Illustrate that edible oil of the invention is conducive to
Promote digestion.
Claims (8)
1. a kind of for promoting the edible oil of digestion, which is characterized in that the following components including parts by weight meter:
60~120 parts of quinoa oil,
1~20 part of purple perilla water extract,
1~10 part of ginger juice,
1~10 part of flavoring agent.
2. edible oil according to claim 1, which is characterized in that the composition includes the following components of parts by weight meter:
60~90 parts of quinoa oil,
1~10 part of purple perilla water extract,
1~5 part of ginger juice,
1~5 part of flavoring agent.
3. edible oil according to claim 1 or 2, which is characterized in that the composition further comprises in parts by weight
1~3 part of surfactant.
4. edible oil according to claim 3, which is characterized in that the surfactant be sorbitol polyoxyethylene ether and
Alkyl glycosides is the mixture of 1:1 in mass ratio.
5. edible oil according to claim 1 or 2, which is characterized in that the flavoring agent is eucalyptus honey.
6. the preparation method of any one edible oil according to claim 1~5, which is characterized in that the preparation method is that: it presses
Proportion weighs each component, and each component is uniformly mixed.
7. wanting the preparation method of 6 edible oils according to right, which is characterized in that the preparation method is that: it weighs according to the ratio each
Aqueous components are added in oily components and are stirred evenly by component.
8. wanting the preparation method of 6 edible oils according to right, which is characterized in that the preparation method further comprises: inciting somebody to action
Before aqueous components are added in oily components, surfactant is first added into oily components, adds aqueous components.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811356950.2A CN109156548A (en) | 2018-11-15 | 2018-11-15 | It is a kind of for promote digestion edible oil and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811356950.2A CN109156548A (en) | 2018-11-15 | 2018-11-15 | It is a kind of for promote digestion edible oil and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109156548A true CN109156548A (en) | 2019-01-08 |
Family
ID=64875898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811356950.2A Withdrawn CN109156548A (en) | 2018-11-15 | 2018-11-15 | It is a kind of for promote digestion edible oil and preparation method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601643A (en) * | 2019-01-18 | 2019-04-12 | 吉林工商学院 | A kind of quinoa edible vegetable blend oil and preparation method thereof |
| CN114698699A (en) * | 2022-03-28 | 2022-07-05 | 驻马店顶志食品有限公司 | Preparation method of ginger-flavored sesame oil |
-
2018
- 2018-11-15 CN CN201811356950.2A patent/CN109156548A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601643A (en) * | 2019-01-18 | 2019-04-12 | 吉林工商学院 | A kind of quinoa edible vegetable blend oil and preparation method thereof |
| CN114698699A (en) * | 2022-03-28 | 2022-07-05 | 驻马店顶志食品有限公司 | Preparation method of ginger-flavored sesame oil |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190108 |