CN109043138A - A kind of forage grass of fermented and preparation method thereof - Google Patents
A kind of forage grass of fermented and preparation method thereof Download PDFInfo
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- CN109043138A CN109043138A CN201810940173.XA CN201810940173A CN109043138A CN 109043138 A CN109043138 A CN 109043138A CN 201810940173 A CN201810940173 A CN 201810940173A CN 109043138 A CN109043138 A CN 109043138A
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- 244000025254 Cannabis sativa Species 0.000 title claims abstract description 42
- 239000004459 forage Substances 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 240000008042 Zea mays Species 0.000 claims abstract description 37
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 37
- 241000894006 Bacteria Species 0.000 claims abstract description 26
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 26
- 235000005822 corn Nutrition 0.000 claims abstract description 26
- 239000010907 stover Substances 0.000 claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 12
- 239000009636 Huang Qi Substances 0.000 claims abstract description 12
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 11
- 235000009973 maize Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 10
- 235000013379 molasses Nutrition 0.000 claims abstract description 10
- 239000011734 sodium Substances 0.000 claims abstract description 10
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 10
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 10
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 235000015424 sodium Nutrition 0.000 claims abstract description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 10
- 244000063299 Bacillus subtilis Species 0.000 claims description 5
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 5
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 5
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 5
- 241000191998 Pediococcus acidilactici Species 0.000 claims description 5
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- 241000304886 Bacilli Species 0.000 claims 1
- 241001478240 Coccus Species 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 241001465754 Metazoa Species 0.000 abstract description 7
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 244000144972 livestock Species 0.000 abstract description 2
- 244000144977 poultry Species 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 241001494479 Pecora Species 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 4
- 235000021050 feed intake Nutrition 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 239000010902 straw Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 229940126678 chinese medicines Drugs 0.000 description 2
- 230000000857 drug effect Effects 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 241000726221 Gemma Species 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000037308 hair color Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 239000004021 humic acid Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/137—Heterocyclic compounds containing two hetero atoms, of which at least one is nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
- A23V2400/413—Acidilactici
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
Abstract
The present invention relates to a kind of preparation technical fields of forage grass, and in particular to a kind of forage grass of fermented and preparation method thereof.A kind of preparation method of forage grass of fermented of the present invention, at least includes the following steps: collecting corn stover and crushes；Corn stover, water, molasses, maize flour, wheat bran, sodium humate, Radix Astragali, honeysuckle, malt, viable bacteria, mountain flour, red date powder, more mines are put into mixing machine and are sufficiently mixed uniformly；It will be packaged, be fitted into sealed package by mixed material；Packaged material is put into fermenting cellar to ferment, finally obtains forage grass of fermented finished product.The preparation method of forage grass of fermented of the present invention, efficiently use primary raw material of the corn stover as forage grass, its application value is improved by fermentation, reduce the waste of corn stover and during the burning process to the pollution of environment, improve the palatability and nutritive value of stalk, livestock and poultry animal is met to the needs of energy and various nutriments, is had broad application prospects.
Description
Technical field
The present invention relates to a kind of preparation technical fields of forage grass, and in particular to a kind of forage grass of fermented and preparation method thereof.
Background technique
Chinese annual about 300,000,000 mu of maize sown area, it is very precious for producing corn stover per year and being up to more than 500,000,000 tons of corn stovers
Expensive living resources.The study shows that: corn stover contain with the substantially comparable total energy of common grain, and containing there are many right
The beneficial nutriment of animal growth and development can generate a large amount of micro- life after the processing of the fermenting microbe processing technology of profession
Object mycoprotein and beneficial metabolite are a kind of low in cost, considerable benefit feed resources.
Currently, only processing less than 10% for forage grass in agricultural crop straw, it is mainly used for raising the ruminants such as cattle and sheep,
Remaining most of stalk is used as firewood burning warming & cooking, even commits to the flames, directly burns, not only causes serious in field
The wasting of resources, and pollute environment.
Summary of the invention
A primary object of the present invention is to be to overcome at least one defect in the prior art, proposes that a kind of fermentation is raised
Grass and preparation method thereof.
In order to realize above-mentioned technical proposal, the present invention is achieved through the following technical solutions:
A kind of forage grass of fermented, the material combination and parts by weight that the forage grass of fermented includes are as follows: corn stover 100-500 weight
Part, water 100-500 parts by weight, molasses 50-200 parts by weight, maize flour 50-200 parts by weight, wheat bran 50-200 parts by weight, humic
Sour sodium 10-50 parts by weight, Radix Astragali 0.1-0.5 parts by weight, honeysuckle 0.1-0.5 parts by weight, malt 0.1-0.5 parts by weight, viable bacteria
0.1-0.8 parts by weight, mountain flour 100-500 parts by weight, red date powder 10-80 parts by weight, more mine 2-50 parts by weight.
The technical solution is preferably, preferably, the material combination and parts by weight that the forage grass of fermented includes are as follows: corn
Stalk 200-400 parts by weight, water 200-400 parts by weight, molasses 80-150 parts by weight, maize flour 50-150 parts by weight, wheat bran 50-
160 parts by weight, sodium humate 10-40 parts by weight, Radix Astragali 0.1-0.4 parts by weight, honeysuckle 0.1-0.4 parts by weight, malt 0.1-
0.4 parts by weight, viable bacteria 0.2-0.5 parts by weight, mountain flour 200-400 parts by weight, red date powder 10-50 parts by weight, more mine 5-20 weight
Part.
The technical solution is preferably, preferably, the material combination and parts by weight that the forage grass of fermented includes are as follows: corn
310 parts by weight of stalk, 300 parts by weight of water, 100 parts by weight of molasses, 100 parts by weight of maize flour, 100 parts by weight of wheat bran, humic acid
30 parts by weight of sodium, 0.2 parts by weight of Radix Astragali, 0.2 parts by weight of honeysuckle, 0.2 parts by weight of malt, 0.5 parts by weight of viable bacteria, mountain flour 220
Parts by weight, 20 parts by weight of red date powder, 10 parts by weight of more mines.
A kind of preparation method of forage grass of fermented, at least includes the following steps:
S001: it collects corn stover and crushes；
S002: by corn stover, water, molasses, maize flour, wheat bran, sodium humate, Radix Astragali, honeysuckle, malt, viable bacteria, stone
Powder, red date powder, more mines, which are put into mixing machine, to be sufficiently mixed uniformly；
S003: it will be packaged, be fitted into sealed package by mixed material；
S004: being put into fermenting cellar for packaged material and ferment, and finally obtains forage grass of fermented finished product.
The technical solution is preferably, preferably, in S001, the partial size after the corn straw smashing is 1~
5mm。
The technical solution is preferably preferably, in S002, to add water to mix with 1: 25 ratio the viable bacteria
It is even to become viable bacteria liquid, and be uniformly sprayed on material.
The technical solution is preferably that preferably, the viable bacteria includes lactobacillus plantarum, Pediococcus acidilactici, filiform
Saccharomycete, saccharomyces cerevisiae, bacillus subtilis, and the lactobacillus plantarum, Pediococcus acidilactici, filamentous yeast bacterium, wine brewing ferment
Female, each 100,000,000 cfu/g of bacillus subtilis.
The technical solution is preferably that preferably, in S004, the temperature of the fermenting cellar is 30 DEG C~40 DEG C.
The technical solution is preferably that preferably, in S004, the temperature of the fermenting cellar is 38 DEG C of constant temperature.
The technical solution is preferably, preferably, in S004, the time fermented in the fermenting cellar be for 24 hours~
96h。
The technical solution is preferably that preferably, in S004, the time fermented in the fermenting cellar is 72h.
Compared with prior art, superior effect of the invention is: the preparation method of forage grass of fermented of the present invention, effectively
Using corn stover as the primary raw material of forage grass, its application value is improved by fermentation, reduce corn stover waste and
During the burning process to the pollution of environment, improve the palatability and nutritive value of stalk, meet livestock and poultry animal to energy and
The needs of various nutriments, have broad application prospects.
In the present invention, the corn stover is a kind of relatively conventional feed resource, and quality is relatively rough, there is poor fit
Mouth property, while digestibility is very low in the stomach of domestic animal, has less nutritive value.Meanwhile there are many containing in corn stover
Nutritional ingredient, after fermented processing, the cellulase generated using microorganism can be made with the cellulose in decomposing straw
Nutritive value is further enhanced, and palatability is good, and it is the good feed of nutrition purposes, especially for feeding animals that feed intake, which increases,.
In forage grass of fermented of the present invention, innovative addition Radix Astragali, honeysuckle, several Chinese medicines of malt, after everfermentation more
It easily absorbs, improves drug effect.
In the present invention, by the way that more minerals are added, bacterium absorbs various microelements during flourish, makes thallus
Albumen is rich in microelement, and the utilization efficiency that minerals are improved after being searched for food by domestic animal reduces environmental pollution.
Detailed description of the invention
Fig. 1 is a kind of flow chart of the preparation method of forage grass of fermented of the present invention.
Specific embodiment
The specific embodiment of the invention is described in further detail with reference to the accompanying drawing.
It as shown in Fig. 1, is a kind of flow chart of the preparation method of forage grass of fermented of the present invention.Fermentation of the present invention
The preparation method of forage grass, comprising the following steps:
S001: collecting corn stover and crush, and the partial size after the corn straw smashing is 2mm.
S002: by corn stover 310kg, water 300kg, molasses 100kg, maize flour 100kg, wheat bran 100kg, sodium humate
30kg, Radix Astragali 200g, honeysuckle 200g, malt 200g, viable bacteria 500g, mountain flour 220kg, red date powder 20kg, more mine 10kg are put into
It is sufficiently mixed in mixing machine uniformly；In forage grass of fermented of the present invention, the Chinese medicines such as innovative addition Radix Astragali, honeysuckle, malt,
It is easier to absorb after everfermentation, improves drug effect.In the present invention, by the way that more minerals are added, bacterium is during flourish
Various microelements are absorbed, make mycoprotein rich in microelement, the utilization efficiency that minerals are improved after being searched for food by domestic animal subtracts
Environmental pollution is lacked.
Wherein, the viable bacteria includes lactobacillus plantarum, Pediococcus acidilactici, filamentous yeast bacterium, saccharomyces cerevisiae, withered grass gemma
Bacillus, and each 100,000,000 cfu/ of the lactobacillus plantarum, Pediococcus acidilactici, filamentous yeast bacterium, saccharomyces cerevisiae, bacillus subtilis
g；The viable bacteria is mixed with water with 1: 25 ratio as viable bacteria liquid, and is uniformly sprayed on material.
S003: it will be packaged, be fitted into sealed package by mixed material；
S004: being put into fermenting cellar for packaged material and ferment, and the temperature of the fermenting cellar is 38 DEG C of constant temperature, in institute
Stating the time fermented in fermenting cellar is 72h, finally obtains forage grass of fermented finished product.In the present invention, the mixing machine, sealed package,
Fermenting cellar is existing equipment.
By comparative experiments, Fattening Sheep is tested in Inner Mongol Kai Jia biotechnology Co., Ltd on March 15th, 2018
Field carries out.Sheep only 200 for selecting similar 30kg of body condition age in days or so, are divided into two groups, control group and experimental group.
Fine fodder and hay are mixed into TMR by control group, and experimental group is sent out in the case where fine fodder constant rate using the present invention
The hay of ferment forage grass replacement 20% is mixed into TMR feeding.Two groups of sheep are raised in the case where environment is suitable for, and are freely eaten,
Feed intake data are observed and recorded, weighing is primary weekly calculates average value, and experiment carries out surrounding.TMR (the Total Mixed
It Rations) is fully mixed diet.
Experimental result: control group be averaged feed intake be daily 1.58kg/ only, the daily 1.66kg/ feed intake of experimental group mentions
It is high by 5.06%.
Control group daily gain 0.28kg, experimental group daily gain 0.31kg, daily gain improve 10.7%.
Generally it is better than control group by the sheep hair color and the state of mind of daily observation experiment group.
It is drawn a conclusion by above-mentioned experiment, corn fermentation stalk replaces hay to feed Fattening Sheep, and the feeding of sheep can be improved
Amount increases daily gain, and the immunity for enhancing sheep improves the health status of sheep.
Present invention is not limited to the embodiments described above, without departing from the essence of the present invention, this field skill
Any deformation, improvement, the replacement that art personnel are contemplated that each fall within protection scope of the present invention.
Claims (10)
1. a kind of forage grass of fermented, which is characterized in that the material combination and parts by weight that the forage grass of fermented includes are as follows: corn stover
100-500 parts by weight, water 100-500 parts by weight, molasses 50-200 parts by weight, maize flour 50-200 parts by weight, wheat bran 50-200
Parts by weight, sodium humate 10-50 parts by weight, Radix Astragali 0.1-0.5 parts by weight, honeysuckle 0.1-0.5 parts by weight, malt 0.1-0.5
Parts by weight, viable bacteria 0.1-0.8 parts by weight, mountain flour 100-500 parts by weight, red date powder 10-80 parts by weight, more mine 2-50 parts by weight.
2. a kind of forage grass of fermented according to claim 1, which is characterized in that material combination that the forage grass of fermented includes and
Parts by weight are as follows: corn stover 200-400 parts by weight, water 200-400 parts by weight, molasses 80-150 parts by weight, maize flour 50-150
Parts by weight, wheat bran 50-160 parts by weight, sodium humate 10-40 parts by weight, Radix Astragali 0.1-0.4 parts by weight, honeysuckle 0.1-0.4 weight
Measure part, malt 0.1-0.4 parts by weight, viable bacteria 0.2-0.5 parts by weight, mountain flour 200-400 parts by weight, red date powder 10-50 parts by weight,
More mine 5-20 parts by weight.
3. a kind of forage grass of fermented according to claim 2, which is characterized in that material combination that the forage grass of fermented includes and
Parts by weight are as follows: 310 parts by weight of corn stover, 300 parts by weight of water, 100 parts by weight of molasses, 100 parts by weight of maize flour, wheat bran 100
Parts by weight, 30 parts by weight of sodium humate, 0.2 parts by weight of Radix Astragali, 0.2 parts by weight of honeysuckle, 0.2 parts by weight of malt, 0.5 weight of viable bacteria
Measure part, 220 parts by weight of mountain flour, 20 parts by weight of red date powder, 10 parts by weight of more mines.
4. a kind of preparation method of forage grass of fermented, which is characterized in that at least include the following steps:
S001: it collects corn stover and crushes；
S002: by corn stover, water, molasses, maize flour, wheat bran, sodium humate, Radix Astragali, honeysuckle, malt, viable bacteria, mountain flour,
Red date powder, more mines, which are put into mixing machine, to be sufficiently mixed uniformly；
S003: it will be packaged, be fitted into sealed package by mixed material；
S004: being put into fermenting cellar for packaged material and ferment, and finally obtains forage grass of fermented finished product.
5. a kind of preparation method of forage grass of fermented according to claim 4, which is characterized in that in S002, by the work
Bacterium is mixed with water as viable bacteria liquid with 1: 25 ratio, and is uniformly sprayed on material.
6. a kind of preparation method of forage grass of fermented according to claim 4, which is characterized in that the viable bacteria includes plant cream
Acidfast bacilli, Pediococcus acidilactici, filamentous yeast bacterium, saccharomyces cerevisiae, bacillus subtilis, and the lactobacillus plantarum, lactic acid sheet
Each 100,000,000 cfu/g of coccus, filamentous yeast bacterium, saccharomyces cerevisiae, bacillus subtilis.
7. a kind of preparation method of forage grass of fermented according to claim 4, which is characterized in that in S004, the fermentation
The temperature of room is 30 DEG C~40 DEG C.
8. a kind of preparation method of forage grass of fermented according to claim 7, which is characterized in that the temperature of the fermenting cellar is
38 DEG C of constant temperature.
9. a kind of preparation method of forage grass of fermented according to claim 4, which is characterized in that ferment in the fermenting cellar
Time be for 24 hours~96h.
10. a kind of preparation method of forage grass of fermented according to claim 9, which is characterized in that sent out in the fermenting cellar
The time of ferment is 72h.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810940173.XA CN109043138A (en) | 2018-08-17 | 2018-08-17 | A kind of forage grass of fermented and preparation method thereof |
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| CN201810940173.XA CN109043138A (en) | 2018-08-17 | 2018-08-17 | A kind of forage grass of fermented and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113508874A (en) * | 2021-07-20 | 2021-10-19 | 杨傑 | Biological fermentation forage grass containing Chinese herbal medicines and preparation equipment |
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