CN109006502A - Application of the vinasse in pig cultivation fermentation bed - Google Patents
Application of the vinasse in pig cultivation fermentation bed Download PDFInfo
- Publication number
- CN109006502A CN109006502A CN201810788886.9A CN201810788886A CN109006502A CN 109006502 A CN109006502 A CN 109006502A CN 201810788886 A CN201810788886 A CN 201810788886A CN 109006502 A CN109006502 A CN 109006502A
- Authority
- CN
- China
- Prior art keywords
- vinasse
- application
- fermentation bed
- pig
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 35
- 230000004151 fermentation Effects 0.000 title claims abstract description 35
- 239000002994 raw material Substances 0.000 claims description 9
- 235000014101 wine Nutrition 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 235000019991 rice wine Nutrition 0.000 claims description 4
- 239000012056 semi-solid material Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 230000029087 digestion Effects 0.000 claims description 2
- 235000019990 fruit wine Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000006467 substitution reaction Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000015277 pork Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 5
- 241000209094 Oryza Species 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000012423 maintenance Methods 0.000 description 2
- 238000009923 sugaring Methods 0.000 description 2
- 206010059410 Faecaluria Diseases 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/015—Floor coverings, e.g. bedding-down sheets ; Stable floors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Mushroom Cultivation (AREA)
Abstract
The invention discloses application of the vinasse in pig cultivation fermentation bed.Compared with the existing technology, the application the present invention provides vinasse in pig cultivation fermentation bed, method are simple and efficient, and saving of labor saves this, and the fermentation bed than generally adding is good with strain effect, can be effectively improved meat quality and be avoided disease.
Description
Technical field
The present invention relates to application of the vinasse in pig cultivation fermentation bed, belong to fermentation bed cultivation pig technical field.
Background technique
Fermentation bed is exactly to be taped against in colony house after the mixed fermentation of biofermentation bacterium is added using materials such as sawdust, rice husk, stalks
One layer of padding, according to area, season and cultivation object different-thickness it is also different；Operation and maintenance are often carried out just to be able to maintain normally
State.
Fermentation bed advantage: " three provinces two mention, one increase, zero-emission "；" three provinces " i.e.: water-saving, material-saving, saving of labor: water-saving is exactly to save
Save breeding water；" two mention " i.e.: improving immunity, improves meat quality, dosage significantly reduces." one increases ", it may be assumed that increase cultivation
Benefit.Key is " zero-emission ", i.e. realization waste zero-emission, meet the requirement of environmental protection.
But there are some following disadvantages for fermentation bed to raise pig:
1, the production of fermentation bed needs a large amount of paddings, and padding is somewhat expensive, at high cost.
2, the regular maintenance cost of fermentation bed is high
3, strain quality problem
4, fermentation bed stocking density cannot be high, and the occupied area of fermentation bed to raise pig is 1.2-1.5 square meter/head.
The core technology of fermentation bed to raise pig is strain, and strain quality superiority and inferiority directly affects the degradation efficiency of pig house fecaluria.
Fermentation bed strain inferior generally runs three after two months, just easily causes the most of dead bed of bad bed being even annihilated of strain existing
As entire fermentation bed is scrapped, and user suffers heavy losses.
Summary of the invention
Goal of the invention: in order to overcome the deficiencies in the prior art, the present invention provides vinasse to be cultivated in pig with fermentation
Application in bed, it is at low cost, process is saved, culture efficiency is good.
Technical solution: to achieve the above object, the present invention adopts the following technical scheme:
Application of the vinasse in pig cultivation fermentation bed.
In application, strain used in the vinasse substitution fermentation bed.
The vinasse are the vinasse after yellow rice wine, rice wine or fruit wine wine brewing.
The vinasse are without thermophilic digestion, the filtered vinasse of raw material fermentation wine brewing.
The preparation method of the vinasse, comprising the following steps:
Raw material adds water that distiller's yeast is added to ferment, will filter remaining semi-solid material then to get the wine by selection and pretreatment
Grain.
The raw material is rice, apple or fresh sweet potato etc..
In application, (pressure) dry vinasse will be filtered, it is watered and pours on the pig for being not added with strain is culture fermenting bed, opened in fermentation bed
Begin to pour once before cultivation, was poured in proportion every 6 months later once, during which press normal management.
Vinasse that the filter (pressure) is done pour the dosage culture fermenting bed in pig are as follows: by 10 square metres 400-600 grams of dosage,
1:(4-6) be watered pour it is culture fermenting bed in pig.
The utility model has the advantages that compared with the existing technology, the present invention provides application of the vinasse in pig cultivation fermentation bed, methods
It is simple and efficient, saving of labor saves this, and the fermentation bed than generally adding is good with strain effect, can effectively avoid the disease of pig from occurring and improve pig
Meat (production antibiotic-free pork).
Specific embodiment
Below with reference to embodiment, the present invention will be further explained.
Embodiment 1
Grain raw material such as rice adds water that distiller's yeast is added to ferment, then will filter remaining semi-solid material by selection and pretreatment,
Up to vinasse.
The vinasse that will be filtered dry, by 10 square metres 500 grams of dosage, 1:5, which is watered, to be poured in the pig culture fermenting for being not added with strain
On bed, is poured once before fermentation bed starts cultivation, poured in proportion every 6 months later once, during which press normal management.
Using the black fragrant pig of above method cultivation tradition, fermentation bed environment is excellent, occurs substantially without disease during cultivation, pork
Quality significantly improves (production antibiotic-free pork).
Embodiment 2
If raw material Organic Apple is by selection and pretreatment, sugaring adds distiller's yeast to ferment, then will filter remaining semi-solid material
Filtering pressure is dry to get vinasse.
The vinasse that will be pressed dry, by 10 square metres 400 grams of dosage, 1:6, which is watered, to be poured in the pig culture fermenting for being not added with strain
On bed, is poured once before fermentation bed starts cultivation, poured in proportion every 6 months later once, during which press normal management.
Using the black fragrant pig of above method cultivation tradition, fermentation bed environment is excellent, occurs substantially without disease during cultivation, pork
Quality significantly improves (production antibiotic-free pork).
Embodiment 3
The fresh sweet potato of raw material is such as used, adds distiller's yeast to ferment by selection and pretreatment, sugaring, then will filter remaining solids
Matter press dry to get vinasse.
The vinasse that will be pressed dry, by 10 square metres 600 grams of dosage, 1:4, which is watered, to be poured in the pig culture fermenting for being not added with strain
On bed, is poured once before fermentation bed starts cultivation, poured in proportion every 6 months later once, during which press normal management.
Using the black fragrant pig of above method cultivation tradition, fermentation bed environment is excellent, occurs substantially without disease during cultivation, pork
Quality significantly improves (production antibiotic-free pork).
Claims (8)
1. application of the vinasse in pig cultivation fermentation bed.
2. application according to claim 1, which is characterized in that strain used in application vinasse substitution fermentation bed.
3. application according to claim 1, which is characterized in that the vinasse are the wine after yellow rice wine, rice wine or fruit wine wine brewing
Grain.
4. application according to claim 1, which is characterized in that the vinasse are without thermophilic digestion, raw material fermentation wine brewing
Filtered vinasse.
5. application according to claim 1, which is characterized in that the preparation method of the vinasse, comprising the following steps:
Raw material adds water that distiller's yeast is added to ferment, will filter remaining semi-solid material then to get the wine by selection and pretreatment
Grain.
6. application according to claim 5, which is characterized in that the raw material is rice, apple or fresh sweet potato etc..
7. application according to claim 1, which is characterized in that in application, the vinasse that will be filtered dry, be watered and pour in being not added with bacterium
Kind it is culture fermenting bed on, poured before fermentation bed starts cultivation it is primary, poured in proportion every 6 months later it is primary, during which by just
Often management.
8. application according to claim 1, which is characterized in that the vinasse being filtered dry pour the dosage culture fermenting bed in pig
Are as follows: by 10 square metres 400-600 grams of dosage, 1:(4-6) be watered pour it is culture fermenting bed in pig.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810772835 | 2018-07-14 | ||
| CN2018107728357 | 2018-07-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109006502A true CN109006502A (en) | 2018-12-18 |
Family
ID=64643723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810788886.9A Pending CN109006502A (en) | 2018-07-14 | 2018-07-18 | Application of the vinasse in pig cultivation fermentation bed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109006502A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304042A (en) * | 2014-10-10 | 2015-01-28 | 安徽万利生态园林景观有限公司 | Preparing method of novel and long-service life pig house padding and padding bed of padding |
| CN104304040A (en) * | 2014-10-10 | 2015-01-28 | 安徽万利生态园林景观有限公司 | Preparing method of novel and efficiently degrading pig house padding and padding bed of padding |
| CN106070053A (en) * | 2016-07-13 | 2016-11-09 | 重庆市斯格安畜牧养殖专业合作社 | A kind of fermentation bed cowboying method |
| CN106212300A (en) * | 2016-09-09 | 2016-12-14 | 安顺德康农牧有限公司 | One boar fermentation bed and preparation method thereof |
| CN106923019A (en) * | 2017-03-28 | 2017-07-07 | 浙江大学 | The preparation method of one boar health-care feed |
| CN107149034A (en) * | 2017-03-21 | 2017-09-12 | 路德环境科技股份有限公司 | A kind of feed and preparation method for improving Fattening Sheep daily gain |
| CN107347658A (en) * | 2017-08-24 | 2017-11-17 | 贵州露元现代农业发展有限公司 | The preparation method of chicken fermenting bed padding and its fermentation bed with calcium-enriching function |
-
2018
- 2018-07-18 CN CN201810788886.9A patent/CN109006502A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304042A (en) * | 2014-10-10 | 2015-01-28 | 安徽万利生态园林景观有限公司 | Preparing method of novel and long-service life pig house padding and padding bed of padding |
| CN104304040A (en) * | 2014-10-10 | 2015-01-28 | 安徽万利生态园林景观有限公司 | Preparing method of novel and efficiently degrading pig house padding and padding bed of padding |
| CN106070053A (en) * | 2016-07-13 | 2016-11-09 | 重庆市斯格安畜牧养殖专业合作社 | A kind of fermentation bed cowboying method |
| CN106212300A (en) * | 2016-09-09 | 2016-12-14 | 安顺德康农牧有限公司 | One boar fermentation bed and preparation method thereof |
| CN107149034A (en) * | 2017-03-21 | 2017-09-12 | 路德环境科技股份有限公司 | A kind of feed and preparation method for improving Fattening Sheep daily gain |
| CN106923019A (en) * | 2017-03-28 | 2017-07-07 | 浙江大学 | The preparation method of one boar health-care feed |
| CN107347658A (en) * | 2017-08-24 | 2017-11-17 | 贵州露元现代农业发展有限公司 | The preparation method of chicken fermenting bed padding and its fermentation bed with calcium-enriching function |
Non-Patent Citations (1)
| Title |
|---|
| 晓于: "鸡舍垫料用酒糟好", 《当代畜禽养殖业》 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181218 |
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| RJ01 | Rejection of invention patent application after publication |