CN108916924A - Kitchen range and its anti-dry control method and apparatus - Google Patents
Kitchen range and its anti-dry control method and apparatus Download PDFInfo
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- CN108916924A CN108916924A CN201810931171.4A CN201810931171A CN108916924A CN 108916924 A CN108916924 A CN 108916924A CN 201810931171 A CN201810931171 A CN 201810931171A CN 108916924 A CN108916924 A CN 108916924A
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- temperature threshold
- dry
- cooking method
- kitchen range
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
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- Combustion & Propulsion (AREA)
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Abstract
The invention discloses a kind of kitchen range and its anti-dry to control method and apparatus, and the anti-dry control method includes the following steps：Obtain cooking method；Obtain the corresponding anti-dry temperature threshold of cooking method；Obtain the Current Temperatures of cookware；Judge whether Current Temperatures are higher than anti-dry temperature threshold；If Current Temperatures are higher than anti-dry temperature threshold, kitchen range are closed.Its anti-dry control method of the embodiment of the present invention; corresponding anti-dry temperature threshold can be obtained according to cooking method; targetedly to set anti-dry temperature threshold; safety, protection cookware, the purpose for protecting environment are improved so as to realize under the premise of guaranteeing anti-dry judgment accuracy.
Description
Technical field
The present invention relates to kitchen range technical field, in particular to the anti-dry control methods of a kind of kitchen range, a kind of kitchen range it is anti-
Dry combustion method control device, a kind of kitchen range, a kind of electronic equipment and a kind of non-transitorycomputer readable storage medium.
Background technique
Currently, gas-cooker anti-dry technology refers to, gas-cooker can voluntarily cut off gas source after cookware internal moisture is dryouied,
It prevents long-time dry combustion method from causing cookware and gas-cooker temperature excessively high, causes safety problem.Wherein, the judgement of dry-fire condition can pass through
The method for detecting outer surface of pot bottom temperature, that is, (general more than set dry combustion method cutoff temperature when detecting outer surface of pot bottom temperature
Cook required temperature) when, gas-cooker control unit sends instruction and closes gas source.
However, in order to reduce the flame-out problem of the erroneous judgement in cooking process, preventing in above-mentioned gas-cooker anti-dry technology
Higher (such as 300 DEG C) that dry combustion method cutoff temperature spot can be generally arranged.Higher dry combustion method cutoff temperature at least have following 2 points not
Foot：
1, when cookware temperature reaches cutoff temperature spot, food has seriously been carbonized and a large amount of flue gases harmful to health of generation,
The food of carbonization is attached to cookware surface, it is difficult to remove, the flue gas volatilized seriously pollutes indoor environment, harm health；And
2, for some cookwares with anti-stick coating, defined use temperature is mostly 240 DEG C hereinafter, when temperature is higher than
At 240 DEG C, pot inner coating, which is gradually decomposed, to fall off, and leads to anti-sticking functional deterioration, and it is rotten after coating eaten after endanger body
Body health.
Summary of the invention
The present invention is directed to solve one of the technical problem in above-mentioned technology at least to a certain extent.
For this purpose, the first purpose of this invention is to propose a kind of anti-dry control method of kitchen range, it can be according to culinary art
Mode obtains corresponding anti-dry temperature threshold, targetedly to set anti-dry temperature threshold, so as to protect
Under the premise of demonstrate,proving anti-dry judgment accuracy, realizes and improve safety, protection cookware, the purpose for protecting environment.
Second object of the present invention is to propose a kind of control device preventing dry fry of kitchen range.
Third object of the present invention is to propose a kind of kitchen range.
Fourth object of the present invention is to propose a kind of electronic equipment.
5th purpose of the invention is to propose a kind of non-transitorycomputer readable storage medium.
In order to achieve the above objectives, first aspect present invention embodiment proposes a kind of anti-dry control method of kitchen range, packet
Include following steps：Obtain cooking method；Obtain the corresponding anti-dry temperature threshold of the cooking method；Obtain the current temperature of cookware
Degree；Judge whether the Current Temperatures are higher than the anti-dry temperature threshold；If the Current Temperatures are higher than the anti-dry
Temperature threshold then closes the kitchen range.
The anti-dry control method of kitchen range according to an embodiment of the present invention, first acquisition cooking method, and obtain culinary art side
The corresponding anti-dry temperature threshold of formula, then obtains the Current Temperatures of cookware, and judges whether Current Temperatures are higher than anti-dry temperature
Threshold value is spent, if Current Temperatures are higher than anti-dry temperature threshold, closes kitchen range.This method can be according to cooking method as a result,
Corresponding anti-dry temperature threshold is obtained, targetedly to set anti-dry temperature threshold, so as to guarantee to prevent
Under the premise of dry combustion method judgment accuracy, realizes and improve safety, protection cookware, the purpose for protecting environment.
In addition, the anti-dry control method of the kitchen range proposed according to that above embodiment of the present invention can also have following add
Technical characteristic：
In one embodiment of the invention, the cooking method is to have water cooking method or anhydrous cooking method, described
The corresponding anti-dry temperature threshold of the cooking method is obtained, is specifically included：When the cooking method, which is, water cooking method,
The first temperature threshold is set by the anti-dry temperature threshold；It, will be described when the cooking method is anhydrous cooking method
Anti-dry temperature threshold is set as second temperature threshold value, wherein the second temperature threshold value is greater than first temperature threshold.
In one embodiment of the invention, when the cooking method, which is, water cooking method, further include：Further obtain
Take cookware type；When the cookware type is the cookware of poor thermal conductivity, third temperature is set by the anti-dry temperature threshold
Spend threshold value, wherein first temperature threshold is less than the third temperature threshold, and the third temperature threshold is less than described second
Temperature threshold.
In one embodiment of the invention, when the cookware type has not been obtained, by the anti-dry temperature threshold
It is set as the third temperature threshold.
In one embodiment of the invention, when the cooking method has not been obtained, by the anti-dry temperature threshold
It is set as second temperature threshold value.
In order to achieve the above objectives, second aspect of the present invention embodiment proposes a kind of control device preventing dry fry of kitchen range, the
One obtains module, for obtaining cooking method；Second obtains module, for obtaining the corresponding anti-dry temperature of the cooking method
Threshold value；Third obtains module, for obtaining the Current Temperatures of cookware；Judgment module, for judging whether the Current Temperatures are high
In the anti-dry temperature threshold；Control module, for closing when the Current Temperatures are higher than the anti-dry temperature threshold
The kitchen range.
The control device preventing dry fry of the kitchen range of the embodiment of the present invention obtains module by first and obtains cooking method, passes through
Second, which obtains module, obtains the corresponding anti-dry temperature threshold of cooking method, obtains the current temperature that module obtains cookware by third
Degree judges whether Current Temperatures are higher than anti-dry temperature threshold by judgment module, and Current Temperatures are higher than anti-dry temperature threshold
When, kitchen range are closed by control module.The device can obtain corresponding anti-dry temperature threshold according to cooking method as a result,
Value, targetedly to set anti-dry temperature threshold, so as to realize under the premise of guaranteeing anti-dry judgment accuracy
Improve safety, protection cookware, the purpose for protecting environment.
In addition, the control device preventing dry fry of the kitchen range proposed according to that above embodiment of the present invention can also have following add
Technical characteristic：
In one embodiment of the invention, the cooking method is to have water cooking method or anhydrous cooking method, described
Second obtains module, is specifically used for：When the cooking method, which is, water cooking method, the anti-dry temperature threshold is arranged
For the first temperature threshold；When the cooking method is anhydrous cooking method, second is set by the anti-dry temperature threshold
Temperature threshold, wherein the second temperature threshold value is greater than first temperature threshold.
In one embodiment of the invention, described second module is obtained, be also used to：When the cooking method is to have water to cook
When mode of preparing food, cookware type is further obtained；When the cookware type is the cookware of poor thermal conductivity, by the anti-dry temperature
Threshold value is set as third temperature threshold, wherein first temperature threshold is less than the third temperature threshold, the third temperature
Threshold value is less than the second temperature threshold value.
In one embodiment of the invention, described second module is obtained, be also used to：When the cookware type has not been obtained
When, the third temperature threshold is set by the anti-dry temperature threshold.
In one embodiment of the invention, described second module is obtained, be also used to：When the cooking method has not been obtained
When, second temperature threshold value is set by the anti-dry temperature threshold.
To achieve the goals above, a kind of kitchen range of third aspect present invention embodiment proposition include：Second party of the present invention
The control device preventing dry fry of the kitchen range of face embodiment.
The kitchen range of the embodiment of the present invention can be obtained by the control device preventing dry fry of above-mentioned kitchen range according to cooking method
Corresponding anti-dry temperature threshold, targetedly to set anti-dry temperature threshold, so as to guarantee anti-dry
Under the premise of judgment accuracy, realizes and improve safety, protection cookware, the purpose for protecting environment.
In order to achieve the above objectives, fourth aspect present invention embodiment proposes a kind of electronic equipment, including memory, processing
Device and it is stored in the computer program that can be run on the memory and on the processor, the processor executes the journey
Sequence, to realize the anti-dry control method of the kitchen range as described in first aspect present invention embodiment.
The electronic equipment of the embodiment of the present invention executes the computer program of storage on a memory by processor, can
Corresponding anti-dry temperature threshold is obtained according to cooking method, targetedly to set anti-dry temperature threshold, thus
It can realize under the premise of guaranteeing anti-dry judgment accuracy and improve safety, protection cookware, the purpose for protecting environment.
In order to achieve the above object, fifth aspect present invention embodiment proposes a kind of non-transitory computer-readable storage medium
Matter is stored thereon with computer program, which is characterized in that the program is executed by processor, to realize such as first aspect present invention
The anti-dry control method of kitchen range described in embodiment.
The non-transitorycomputer readable storage medium of the embodiment of the present invention, by executing the computer program of its storage,
Corresponding anti-dry temperature threshold can be obtained according to cooking method, targetedly to set anti-dry temperature threshold,
Safety, protection cookware, the mesh for protecting environment are improved so as to realize under the premise of guaranteeing anti-dry judgment accuracy
's.
The additional aspect of the present invention and advantage will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect and advantage of the invention will become from the following description of the accompanying drawings of embodiments
Obviously and it is readily appreciated that, wherein：
Fig. 1 is the flow chart of the anti-dry control method of kitchen range according to an embodiment of the invention；
Fig. 2 (a) is the cooking bottom temperature time plot of cookware accord to a specific embodiment of that present invention；
Fig. 2 (b) is the cooking bottom temperature time plot of the cookware of another specific embodiment according to the present invention；
Fig. 3 (a) is the schematic diagram of kitchen range and cookware accord to a specific embodiment of that present invention；
Fig. 3 (b) is the schematic diagram of the kitchen range of another specific embodiment and cookware according to the present invention；
Fig. 4 is the flow chart of the anti-dry control method of the kitchen range of a specific example according to the present invention；
Fig. 5 is the flow chart of the anti-dry control method of the kitchen range of another specific example according to the present invention；And
Fig. 6 is the block diagram of the control device preventing dry fry of kitchen range according to an embodiment of the invention；
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
The anti-dry control method of kitchen range of the embodiment of the present invention, the anti-dry control of kitchen range described with reference to the accompanying drawing
Device, kitchen range, electronic equipment and non-transitorycomputer readable storage medium.
Fig. 1 is the flow chart of the anti-dry control method of kitchen range according to an embodiment of the invention.In reality of the invention
It applies in example, kitchen range can be combustion gas (natural gas or coal gas) stove.
As shown in Figure 1, the anti-dry control method of the kitchen range of the embodiment of the present invention, includes the following steps：
S1 obtains cooking method.Wherein, cooking method can be to have water cooking method or anhydrous cooking method.
In an embodiment of the present invention, kitchen range can have human-computer interaction interface, and settable choosing in the human-computer interaction interface
Select multiple keys (mechanical key or touch key-press) of cooking method.It should be noted that multiple key may include stew, boil, stewing,
The key that the representatives such as steaming have water to cook, and pan-fried, stir-fry, fried etc. represent the key of anhydrous culinary art.
In other embodiments of the invention, the multiple keys for selecting cooking method can also be two keys, respectively have
Water cooks key and anhydrous culinary art key.
Specifically, it is assumed that kitchen range are gas-cooker, wherein user, can during using the gas-fired stove cooking food
First cookware is placed on the hearth of the gas-cooker, then by the human-computer interaction interface being arranged on the gas-cooker, and with this
Actual demand (for example, I needs to cook congee) corresponding cooking method of selection (key for example, selection is cooked congee) of secondary culinary art.The combustion gas
Stove can carry out subsequent operation according to the cooking method after the cooking method for getting user's selection.
S2 obtains the corresponding anti-dry temperature threshold of cooking method.Wherein, anti-dry temperature threshold can be according to the actual situation
It is demarcated.
In one embodiment of the invention, it when cooking method, which is, water cooking method or anhydrous cooking method, obtains
The corresponding anti-dry temperature threshold of cooking method specifically may include, when cooking method, which is, water cooking method, by anti-dry temperature
Degree threshold value is set as the first temperature threshold；When cooking method is anhydrous cooking method, the is set by anti-dry temperature threshold
Two temperature thresholds, wherein second temperature threshold value is greater than the first temperature threshold, and second temperature threshold value and the first temperature threshold
It is demarcated according to the actual situation, for example, the first temperature threshold can be 210 DEG C, second temperature threshold value can be 290 DEG C.
It should be noted that the first temperature threshold and second temperature threshold value described in the embodiment may each be kitchen range
Manufacturer by a large amount of experiment and call the preferred value got.
In addition, the cooking bottom temperature time of cookware is bent for stewing, boil, stew, steam etc. and having water cooking method for dry combustion method easily occurs
Line has the characteristics that typical three sections, the temperature time curve 1 or 2 as shown in Fig. 2 (a)：First segment：Gas-cooker is being begun to warm up
When, cooking bottom temperature is gradually increasing；Second segment：When moisture boils in pot, cooking bottom temperature is in constant or approximately constant state；
Third section：When moisture dryouies in pot, cooking bottom temperature rises again.It is big for cooking temp fluctuation anhydrous cook such as to decoct, fry, is fried
It prepares food mode, the cooking bottom temperature time graph of cookware fluctuates larger, no evident regularity, the temperature time curve as shown in Fig. 2 (b)
3。
S3 obtains the Current Temperatures of cookware.
In an embodiment of the present invention, referring to Fig. 3 (a) and Fig. 3 (b), kitchen range can be by the temperature that is arranged in the kitchen range
Sensor obtains the Current Temperatures of cookware in real time.Wherein, temperature sensor can be the sensing of non-contact temperature shown in Fig. 3 (a)
Contact type temperature sensor shown in device or Fig. 3 (b).
S4, judges whether Current Temperatures are higher than anti-dry temperature threshold.
S5 closes kitchen range if Current Temperatures are higher than anti-dry temperature threshold.
Specifically, it is assumed that kitchen range are gas-cooker, wherein the gas-cooker is in the cooking method (example for getting user's selection
Such as, have water cooking method or anhydrous cooking method) after, can be recalled from the memory space of itself cooking method and temperature threshold it
Between mapping table, and the mapping table is retrieved according to the cooking method, it is corresponding with the cooking method to obtain
Temperature threshold (the first temperature threshold or second temperature threshold value), and be set to anti-dry temperature threshold.
Then, which can obtain the Current Temperatures of cookware bottom by built-in temperature sensor, and judge the pot
Whether the Current Temperatures of tool bottom are higher than above-mentioned anti-dry temperature threshold, if it is, closing the gas-cooker, that is, pass through control
The solenoid valve of the gas-cooker cuts off combustion gas, to close the flame of the gas-cooker.It is right with it thereby, it is possible to be obtained according to cooking method
The anti-dry temperature threshold answered, targetedly to set anti-dry temperature threshold, so as to guarantee that anti-dry judgement is quasi-
Under the premise of true property, realizes and improve safety, protection cookware, the purpose for protecting environment.
It should be noted that memory space described in the embodiment is not limited only to the memory space based on entity, example
Such as, hard disk, above-mentioned memory space can also be the memory space (cloud storage space) of the network hard disc of connection gas-cooker (kitchen range).
Further, in order to avoid because user forget be arranged cooking method, caused by problem, in a reality of the invention
It applies in example, when cooking method has not been obtained, anti-dry temperature threshold can be set to second temperature threshold value.That is, not
Whether pipe receives (acquisition) to cooking method set by user, and second temperature threshold value is effective, even arrives without receiving (acquisition)
User sets cooking method, then it is effective to default second temperature threshold value, sets second temperature threshold value for anti-dry temperature threshold.
Specifically, it is assumed that kitchen range are gas-cooker, wherein the gas-cooker is after starting and starting to work, if do not connect
It receives (acquisition) and arrives cooking method set by user, then can directly recall second temperature threshold value from the memory space of itself, and will
The second temperature threshold value is set as anti-dry temperature threshold, to optimize the control logic of the gas-cooker.
Wherein, Fig. 4 is the flow chart of the anti-dry control method of the kitchen range of a specific example according to the present invention.Such as Fig. 4
Shown, the anti-dry control method of the kitchen range may include following steps：
S101, gas-cooker are opened.
S102 obtains the Current Temperatures of cookware by the temperature sensor being arranged in gas-cooker in real time.
S103 obtains cooking method set by user.
S104 judges whether cooking method is to have water culinary art.If so, executing step S108；If not, executing step
S105。
Anti-dry temperature threshold is set the first temperature threshold by S105.
Whether S106 judges Current Temperatures more than the first temperature threshold (that is, anti-dry temperature threshold).If so, executing
Step S107, if not, return step S102.
S107 closes gas-cooker.
Anti-dry temperature threshold is set second temperature threshold value by S108.
S109 judges whether Current Temperatures are more than second temperature threshold value (that is, anti-dry temperature threshold).If so, executing
Step S107, if not, return step S102.
In order to further improve anti-dry judgment accuracy, safety, protection cookware, protection are improved to be better achieved
The purpose of environment when cooking method, which is, water cooking method, may also include, further in one embodiment of the invention
Cookware type is obtained, when cookware type is the cookware of poor thermal conductivity, sets third temperature threshold for anti-dry temperature threshold,
Wherein, the first temperature threshold is less than third temperature threshold, and third temperature threshold is less than second temperature threshold value；When cookware type is to lead
When hot good cookware, the 4th temperature threshold is set by anti-dry temperature threshold.Wherein, the 4th temperature threshold is less than third temperature
Threshold value is spent, and the 4th temperature threshold and third temperature threshold can be demarcated according to the actual situation, for example, third temperature threshold
It can be 250 DEG C, it is 210 DEG C that the 4th temperature threshold, which can be equal to the first temperature threshold,.
In an embodiment of the present invention, cookware type can be the cookware of thermal conductivity good cookware or poor thermal conductivity, wherein lead
The corresponding cookware of hot good cookware may include the metal pans such as iron, steel and aluminium, and the corresponding cookware of the cookware of poor thermal conductivity includes
Casserole, ceramic pan etc..In addition, in the human-computer interaction interface of above-mentioned kitchen range, multiple keys of also settable selection cookware type
(mechanical key or touch key-press).It should be noted that multiple key may include that the representatives such as iron pan, aluminum pot (or metal pan) are led
Key and casserole, ceramic pan of hot good cookware etc. represent the cookware of poor thermal conductivity.
In other embodiments of the invention, the multiple keys for selecting cookware type can also be two keys, respectively have
The cookware of thermal conductivity good cookware and poor thermal conductivity.
It should be noted that the cookware good for thermal conductivity, such as iron, steel and aluminium metal pan, pot when water boiling in pot
Bottom hull-skin temperature is general lower (for example, 110 DEG C -130 DEG C), temperature time curve 1 as shown in Fig. 2 (a)；For thermally conductive
Property difference cookware, such as casserole, outer surface of pot bottom temperature is generally higher (for example, 140 DEG C -180 DEG C) when water boiling in pot, such as Fig. 2
(a) temperature time curve 2 shown in.
In addition, third temperature threshold and the 4th temperature threshold described in the embodiment may each be manufacturer's warp of kitchen range
It crosses a large amount of experiment and calls the preferred value got.
Specifically, it is assumed that kitchen range are gas-cooker, wherein in human-computer interaction circle by being arranged on the gas-cooker
It face can also be according to cookware currently in use at this time (that is, being placed on the hearth of the gas-cooker at this time after selection has water culinary art
Cookware currently in use) material, select corresponding cookware type.Then, which can recall from the memory space of itself
Mapping table between cookware type and temperature threshold, and the mapping table is retrieved according to the cookware type, with
Temperature threshold (third temperature threshold or the 4th temperature threshold) corresponding with the cookware type is obtained, and is set to anti-dry
Temperature threshold.
Then, which can obtain the Current Temperatures of cookware bottom by built-in temperature sensor, and judge the pot
Whether the Current Temperatures of tool bottom are higher than above-mentioned anti-dry temperature threshold, if it is, closing the gas-cooker, that is, close the combustion
The flame of gas kitchen.Thereby, it is possible to obtain according to cooking method and cookware type, anti-dry temperature threshold is targetedly set,
Anti-dry judgment accuracy is further increased, improves safety, protection cookware, the mesh for protecting environment to be better achieved
's.
Further, in order to because avoid user forget be arranged cookware type, caused by problem, in a reality of the invention
It applies in example, when cookware type has not been obtained, sets third temperature threshold for anti-dry temperature threshold.That is, when cooking
Mode of preparing food is to arrive cookware type set by user in spite of reception (acquisition), third temperature threshold is equal when having water cooking method
Effectively, even without receiving (acquisitions) to user's setting cookware type, then it is effective to default third temperature threshold, by anti-dry temperature
Threshold value is set as third temperature threshold.
Specifically, it is assumed that kitchen range are gas-cooker, wherein the gas-cooker determine cooking method be have water cooking method it
Afterwards, if not receiving (acquisition) to cookware type set by user, third temperature can be directly recalled from the memory space of itself
Threshold value is spent, and sets anti-dry temperature threshold for the third temperature threshold, to optimize the control logic of the gas-cooker.
Wherein, Fig. 5 is the flow chart of the anti-dry control method of the kitchen range of another specific example according to the present invention.Such as figure
Shown in 5, the anti-dry control method of the kitchen range may include following steps：
S201, gas-cooker are opened.
S202 obtains the Current Temperatures of cookware by the temperature sensor being arranged in gas-cooker in real time.
S203 obtains cooking method set by user.
S204 judges whether cooking method is to have water culinary art.If so, executing step S208；If not, executing step
S205。
S205 obtains cookware type set by user.
S206 judges whether cookware type is the good cookware of thermal conductivity.If so, executing step S210；If not, executing
Step S207.
Anti-dry temperature threshold is set third temperature threshold by S207.
S208 judges whether Current Temperatures are more than third temperature threshold (that is, anti-dry temperature threshold).If so, executing
Step S209, if not, return step S202.
S209 closes gas-cooker.
Anti-dry temperature threshold is set the 4th temperature threshold by S210.
Whether S211 judges Current Temperatures more than the 4th temperature threshold (that is, anti-dry temperature threshold).If so, executing
Step S209, if not, return step S202.
Anti-dry temperature threshold is set second temperature threshold value by S212.
S213 judges whether Current Temperatures are more than second temperature threshold value (that is, anti-dry temperature threshold).If so, executing
Step S209, if not, return step S202.
In addition, in an embodiment of the present invention, kitchen range start and start to work it in order to improve the usage experience of user
Afterwards, also capable of emitting corresponding voice reminder information is to remind user to set cooking method, and in the cooking method set to there is water to cook
When mode of preparing food, corresponding voice reminder is issued again to remind user to set cookware type.
To sum up, the anti-dry control method of kitchen range according to an embodiment of the present invention, first acquisition cooking method, and obtain and cook
The corresponding anti-dry temperature threshold of mode of preparing food, then obtains the Current Temperatures of cookware, and it is anti-dry to judge whether Current Temperatures are higher than
Temperature threshold is burnt, if Current Temperatures are higher than anti-dry temperature threshold, closes kitchen range.This method can be according to culinary art as a result,
Mode obtains corresponding anti-dry temperature threshold, targetedly to set anti-dry temperature threshold, so as to protect
Under the premise of demonstrate,proving anti-dry judgment accuracy, realizes and improve safety, protection cookware, the purpose for protecting environment.
Fig. 6 is the block diagram of the control device preventing dry fry of kitchen range according to an embodiment of the invention.
As shown in fig. 6, the control device preventing dry fry of the kitchen range of the embodiment of the present invention, including the first acquisition module 100, second
Obtain module 200, third obtains module 300, judgment module 400 and control module 500.
Wherein, the first acquisition module 100 is for obtaining cooking method.
Second acquisition module 200 is for obtaining the corresponding anti-dry temperature threshold of cooking method.
Third obtains the Current Temperatures that module 300 is used to obtain cookware.
Judgment module 400 is for judging whether Current Temperatures are higher than anti-dry temperature threshold.
Control module 500 is used to close kitchen range when Current Temperatures are higher than anti-dry temperature threshold.
In one embodiment of the invention, cooking method is to have water cooking method or anhydrous cooking method, and second obtains
Module 200 is specifically used for：When cooking method, which is, water cooking method, the first temperature threshold is set by anti-dry temperature threshold
Value；When cooking method is anhydrous cooking method, second temperature threshold value is set by anti-dry temperature threshold, wherein the second temperature
It spends threshold value and is greater than the first temperature threshold.
In one embodiment of the invention, the second acquisition module 200 is also used to：When cooking method is to have water cooking method
When, further obtain cookware type；When cookware type is the cookware of poor thermal conductivity, third is set by anti-dry temperature threshold
Temperature threshold, wherein the first temperature threshold is less than third temperature threshold, and third temperature threshold is less than second temperature threshold value.
In one embodiment of the invention, the second acquisition module 200 is also used to：It, will when cookware type has not been obtained
Anti-dry temperature threshold is set as third temperature threshold.
In one embodiment of the invention, the second acquisition module 200 is also used to：It, will when cooking method has not been obtained
Anti-dry temperature threshold is set as second temperature threshold value.
It should be noted that undisclosed details in the control device preventing dry fry of the kitchen range of the embodiment of the present invention, please refers to
Details disclosed in the anti-dry control method of the kitchen range of the embodiment of the present invention, specific which is not described herein again.
To sum up, the control device preventing dry fry of the kitchen range of the embodiment of the present invention obtains module by first and obtains cooking method,
Module is obtained by second and obtains the corresponding anti-dry temperature threshold of cooking method, and module is obtained by third and obtains working as cookware
Preceding temperature judges whether Current Temperatures are higher than anti-dry temperature threshold by judgment module, and Current Temperatures are higher than anti-dry temperature
When threshold value, kitchen range are closed by control module.The device can obtain corresponding anti-dry temperature according to cooking method as a result,
Threshold value is spent, targetedly to set anti-dry temperature threshold, so as under the premise of guaranteeing anti-dry judgment accuracy,
It realizes and improves safety, protection cookware, the purpose for protecting environment.
In order to realize above-described embodiment, the present invention also proposes a kind of kitchen range comprising the anti-dry of above-mentioned kitchen range controls dress
It sets.
The kitchen range of the embodiment of the present invention can be obtained by the control device preventing dry fry of above-mentioned kitchen range according to cooking method
Corresponding anti-dry temperature threshold, targetedly to set anti-dry temperature threshold, so as to guarantee anti-dry
Under the premise of judgment accuracy, realizes and improve safety, protection cookware, the purpose for protecting environment.
In order to realize above-described embodiment, the present invention also proposes a kind of electronic equipment, including memory, processor and is stored in
On memory and the computer program that can run on a processor, processor executes program, to realize the kitchen range of previous embodiment
Anti-dry control method.
The electronic equipment of the embodiment of the present invention executes the computer program of storage on a memory by processor, can
Corresponding anti-dry temperature threshold is obtained according to cooking method, targetedly to set anti-dry temperature threshold, thus
It can realize under the premise of guaranteeing anti-dry judgment accuracy and improve safety, protection cookware, the purpose for protecting environment.
In order to realize above-described embodiment, the present invention also proposes a kind of non-transitorycomputer readable storage medium, deposits thereon
Contain computer program, which is characterized in that the program is executed by processor, to realize the anti-dried burning control of the kitchen range of previous embodiment
Method processed.
The non-transitorycomputer readable storage medium of the embodiment of the present invention, by executing the computer program of its storage,
Corresponding anti-dry temperature threshold can be obtained according to cooking method, targetedly to set anti-dry temperature threshold,
Safety, protection cookware, the mesh for protecting environment are improved so as to realize under the premise of guaranteeing anti-dry judgment accuracy
's.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.In the description of the present invention, the meaning of " plurality " is two or more,
Unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be mechanical connect
It connects, is also possible to be electrically connected；It can be directly connected, can also can be in two elements indirectly connected through an intermediary
The interaction relationship of the connection in portion or two elements.It for the ordinary skill in the art, can be according to specific feelings
Condition understands the concrete meaning of above-mentioned term in the present invention.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below "
One feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (13)
1. a kind of anti-dry control method of kitchen range, which is characterized in that include the following steps：
Obtain cooking method；
Obtain the corresponding anti-dry temperature threshold of the cooking method；
Obtain the Current Temperatures of cookware；
Judge whether the Current Temperatures are higher than the anti-dry temperature threshold；
If the Current Temperatures are higher than the anti-dry temperature threshold, the kitchen range are closed.
2. the anti-dry control method of kitchen range as described in claim 1, which is characterized in that the cooking method is to have water culinary art
Mode or anhydrous cooking method, it is described to obtain the corresponding anti-dry temperature threshold of the cooking method, it specifically includes：
When the cooking method, which is, water cooking method, the first temperature threshold is set by the anti-dry temperature threshold；
When the cooking method is anhydrous cooking method, second temperature threshold value is set by the anti-dry temperature threshold,
In, the second temperature threshold value is greater than first temperature threshold.
3. the anti-dry control method of kitchen range as claimed in claim 2, which is characterized in that when the cooking method is to have water to cook
When mode of preparing food, further include：
Further obtain cookware type；
When the cookware type is the cookware of poor thermal conductivity, third temperature threshold is set by the anti-dry temperature threshold,
Wherein, first temperature threshold is less than the third temperature threshold, and the third temperature threshold is less than the second temperature threshold
Value.
4. the anti-dry control method of kitchen range as claimed in claim 3, which is characterized in that when the cookware type has not been obtained
When, the third temperature threshold is set by the anti-dry temperature threshold.
5. the anti-dry control method of kitchen range as claimed in claim 2, which is characterized in that when the cooking method has not been obtained
When, second temperature threshold value is set by the anti-dry temperature threshold.
6. a kind of control device preventing dry fry of kitchen range, which is characterized in that including：
First obtains module, for obtaining cooking method；
Second obtains module, for obtaining the corresponding anti-dry temperature threshold of the cooking method；
Third obtains module, for obtaining the Current Temperatures of cookware；
Judgment module, for judging whether the Current Temperatures are higher than the anti-dry temperature threshold；
Control module, for closing the kitchen range when the Current Temperatures are higher than the anti-dry temperature threshold.
7. the control device preventing dry fry of kitchen range as claimed in claim 6, which is characterized in that the cooking method is to have water culinary art
Mode or anhydrous cooking method, described second obtains module, is specifically used for：
When the cooking method, which is, water cooking method, the first temperature threshold is set by the anti-dry temperature threshold；
When the cooking method is anhydrous cooking method, second temperature threshold value is set by the anti-dry temperature threshold,
In, the second temperature threshold value is greater than first temperature threshold.
8. the control device preventing dry fry of kitchen range as claimed in claim 7, which is characterized in that described second obtains module, also uses
In：
When the cooking method, which is, water cooking method, cookware type is further obtained；
When the cookware type is the cookware of poor thermal conductivity, third temperature threshold is set by the anti-dry temperature threshold,
Wherein, first temperature threshold is less than the third temperature threshold, and the third temperature threshold is less than the second temperature threshold
Value.
9. the control device preventing dry fry of kitchen range as claimed in claim 8, which is characterized in that described second obtains module, also uses
In：
When the cookware type has not been obtained, the third temperature threshold is set by the anti-dry temperature threshold.
10. the control device preventing dry fry of kitchen range as claimed in claim 7, which is characterized in that described second obtains module, also uses
In：
When the cooking method has not been obtained, second temperature threshold value is set by the anti-dry temperature threshold.
11. a kind of kitchen range, which is characterized in that the anti-dry including the kitchen range as described in any one of claim 6-10 controls dress
It sets.
12. a kind of electronic equipment, which is characterized in that including memory, processor and be stored on the memory and can be in institute
The computer program run on processor is stated, the processor executes described program, to realize such as institute any in claim 1-5
The anti-dry control method for the kitchen range stated.
13. a kind of non-transitorycomputer readable storage medium, is stored thereon with computer program, which is characterized in that the program
It is executed by processor, to realize the anti-dry control method such as kitchen range as claimed in any one of claims 1 to 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810931171.4A CN108916924A (en) | 2018-08-15 | 2018-08-15 | Kitchen range and its anti-dry control method and apparatus |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810931171.4A CN108916924A (en) | 2018-08-15 | 2018-08-15 | Kitchen range and its anti-dry control method and apparatus |
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| CN108916924A true CN108916924A (en) | 2018-11-30 |
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| CN201810931171.4A Pending CN108916924A (en) | 2018-08-15 | 2018-08-15 | Kitchen range and its anti-dry control method and apparatus |
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| CN109798551A (en) * | 2018-12-30 | 2019-05-24 | 佛山市顺德区美的洗涤电器制造有限公司 | A kind of kitchen range and its anti-dry control method and apparatus |
| CN109798554A (en) * | 2018-12-30 | 2019-05-24 | 佛山市顺德区美的洗涤电器制造有限公司 | A kind of kitchen range and its anti-dry control method and apparatus |
| CN110108029A (en) * | 2019-04-29 | 2019-08-09 | 北京弗圣威尔科技有限公司 | Cup anti-dry control method and heating device for preventing dry heating |
| CN110966631A (en) * | 2019-12-18 | 2020-04-07 | 青岛海尔智慧厨房电器有限公司 | Safety detection method and device, range hood and medium |
| CN113007747A (en) * | 2019-12-20 | 2021-06-22 | 青岛海尔智慧厨房电器有限公司 | Kitchen range |
| CN113133636A (en) * | 2020-01-17 | 2021-07-20 | 九阳股份有限公司 | Dry burning prevention detection method for cooking appliance and cooking appliance |
| CN114251682A (en) * | 2020-09-24 | 2022-03-29 | 青岛海尔智能技术研发有限公司 | Stove and control method and control device for preventing dry burning of stove |
| CN114251681A (en) * | 2020-09-24 | 2022-03-29 | 青岛海尔智能技术研发有限公司 | Dry burning prevention method and device for kitchen range and kitchen range |
| CN115363410A (en) * | 2022-01-06 | 2022-11-22 | 宁波方太厨具有限公司 | Dry burning detection method and device, cooking equipment and storage medium |
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| CN109798551A (en) * | 2018-12-30 | 2019-05-24 | 佛山市顺德区美的洗涤电器制造有限公司 | A kind of kitchen range and its anti-dry control method and apparatus |
| CN109798554A (en) * | 2018-12-30 | 2019-05-24 | 佛山市顺德区美的洗涤电器制造有限公司 | A kind of kitchen range and its anti-dry control method and apparatus |
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| CN114251682A (en) * | 2020-09-24 | 2022-03-29 | 青岛海尔智能技术研发有限公司 | Stove and control method and control device for preventing dry burning of stove |
| CN114251681A (en) * | 2020-09-24 | 2022-03-29 | 青岛海尔智能技术研发有限公司 | Dry burning prevention method and device for kitchen range and kitchen range |
| CN115363410A (en) * | 2022-01-06 | 2022-11-22 | 宁波方太厨具有限公司 | Dry burning detection method and device, cooking equipment and storage medium |
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Application publication date: 20181130 |