CN108897768A - A kind of method of ordering and device, electronic equipment - Google Patents
A kind of method of ordering and device, electronic equipment Download PDFInfo
- Publication number
- CN108897768A CN108897768A CN201810514637.0A CN201810514637A CN108897768A CN 108897768 A CN108897768 A CN 108897768A CN 201810514637 A CN201810514637 A CN 201810514637A CN 108897768 A CN108897768 A CN 108897768A
- Authority
- CN
- China
- Prior art keywords
- menu
- vegetable
- information
- active user
- recommendation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 51
- 235000013311 vegetables Nutrition 0.000 claims abstract description 291
- 235000021183 entrée Nutrition 0.000 claims description 51
- 235000021189 garnishes Nutrition 0.000 claims description 36
- 235000013372 meat Nutrition 0.000 claims description 25
- 235000013305 food Nutrition 0.000 claims description 23
- 239000000463 material Substances 0.000 claims description 14
- 238000004590 computer program Methods 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 abstract description 21
- 241000287828 Gallus gallus Species 0.000 description 5
- 235000021186 dishes Nutrition 0.000 description 5
- 235000019687 Lamb Nutrition 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 241001107116 Castanospermum australe Species 0.000 description 2
- 241000269799 Perca fluviatilis Species 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000021279 black bean Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000012217 deletion Methods 0.000 description 2
- 230000037430 deletion Effects 0.000 description 2
- 238000004141 dimensional analysis Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000801118 Lepidium Species 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021268 hot food Nutrition 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
- G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
- G06F3/0484—Interaction techniques based on graphical user interfaces [GUI] for the control of specific functions or operations, e.g. selecting or manipulating an object, an image or a displayed text element, setting a parameter value or selecting a range
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0631—Item recommendations
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Landscapes
- Business, Economics & Management (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Tourism & Hospitality (AREA)
- Finance (AREA)
- Accounting & Taxation (AREA)
- Economics (AREA)
- Strategic Management (AREA)
- General Business, Economics & Management (AREA)
- Marketing (AREA)
- General Engineering & Computer Science (AREA)
- Development Economics (AREA)
- Human Resources & Organizations (AREA)
- Human Computer Interaction (AREA)
- Primary Health Care (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
This application discloses a kind of meal ordering system methods, belong to field of computer technology, under the efficiency that solves the problems, such as to order in the prior art.Method of ordering disclosed in the embodiment of the present application includes：Based on target Business Information and current user information, the recommendation menu to the active user is determined；According to the menu adjustment information that the active user inputs, the recommendation menu is adjusted.Method of ordering disclosed in the embodiment of the present application does not need user and increases vegetable one by one to generate menu, then, according to the demand of user, be finely adjusted to the recommendation menu, effectively improve efficiency of ordering by automatically generating recommendation menu first.Further, method of ordering disclosed in the embodiment of the present application can be conducive to user and quickly determine menu, further promote efficiency of ordering from multiple dimensions to recommending menu to be finely adjusted.
Description
Technical field
This application involves field of computer technology, more particularly to a kind of method of ordering and device, electronic equipment.
Background technique
Meal ordering system in the prior art includes single meal ordering system and more people's meal ordering systems, and still, no matter one orders
System and more people's meal ordering systems all can only individually order in vegetable operation.For example, for more people's meal ordering systems, each user passes through
The electronic equipment of oneself scans two dimensional code of ordering, and then, respectively selection increases or delete some vegetable, and meal ordering system is by ordering
Two dimensional code will have been order vegetable and has been associated with menu, and show the user to order jointly.In specific implementation process, when user is not new
When increasing vegetable, menu is blank, and user needs to increase vegetable one by one, is completed and orders.Also, user can only be by increasing dish
Product or the mode for reducing vegetable modify menu, complete a menu needs and repeatedly increase, delete operation.
To sum up, method of ordering in the prior art at least haves the defects that inefficiency of ordering.
Summary of the invention
The application provides a kind of method of ordering, can effectively promote efficiency of ordering.
To solve the above-mentioned problems, in a first aspect, the embodiment of the present application provides a kind of method of ordering includes：
Based on target Business Information and current user information, the recommendation menu to the active user is determined；
According to the menu adjustment information that the active user inputs, the recommendation menu is adjusted.
Second aspect, the embodiment of the present application provide a kind of food-ordering device, including：
Initial recommendation menu determining module, for being based on target Business Information and current user information, determination is worked as to described
The recommendation menu of preceding user；
Menu is recommended to adjust module, the menu adjustment information for being inputted according to the active user adjusts the recommendation
Menu.
The third aspect, the embodiment of the present application also disclose a kind of electronic equipment, including memory, processor and are stored in institute
The computer program that can be run on memory and on a processor is stated, the processor realizes this when executing the computer program
Apply for method of ordering described in embodiment.
Fourth aspect, the embodiment of the present application provide a kind of computer readable storage medium, are stored thereon with computer journey
Sequence, when which is executed by processor the step of method of ordering disclosed in the embodiment of the present application.
Method of ordering disclosed in the embodiment of the present application, by being primarily based on target Business Information and current user information, really
Then the fixed recommendation menu to the active user according to the menu adjustment information that the active user inputs, pushes away described in adjustment
Menu is recommended, one menu needs of completion in the prior art is solved and repeatedly increases, deletes operation, the problem under efficiency.The application is real
Method of ordering disclosed in example is applied, by automatically generating recommendation menu first, user is not needed and increases vegetable one by one to generate menu,
Then, according to the demand of user, the recommendation menu is finely adjusted, effectively improves efficiency of ordering.
Detailed description of the invention
Technical solution in ord to more clearly illustrate embodiments of the present application, below will be in embodiment or description of the prior art
Required attached drawing is briefly described, it should be apparent that, the accompanying drawings in the following description is only some realities of the application
Example is applied, it for those of ordinary skill in the art, without any creative labor, can also be attached according to these
Figure obtains other attached drawings.
Fig. 1 is the method for ordering flow chart of the embodiment of the present application one；
Fig. 2 is the method for ordering flow chart of the embodiment of the present application two；
Fig. 3 is one of food-ordering device structural schematic diagram of the embodiment of the present application three；
Fig. 4 is the food-ordering device second structural representation of the embodiment of the present application three.
Specific embodiment
Below in conjunction with the attached drawing in the embodiment of the present application, technical solutions in the embodiments of the present application carries out clear, complete
Site preparation description, it is clear that described embodiment is some embodiments of the present application, instead of all the embodiments.Based on this Shen
Please in embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall in the protection scope of this application.
Embodiment one
A kind of method of ordering disclosed in the present embodiment, as shown in Figure 1, this method includes：Step 110 and step 120.
Step 110, it is based on target Business Information and current user information, determines the recommendation menu to the active user.
Active user in the embodiment of the present application is the user that orders, and can be a people, or Duo Geren.The application
Target businessman in embodiment is the active user after active user enters a certain dining room, and meal ordering system can be according to institute
It states the client of ordering installed on the mobile terminal of active user and the determining active user place of positioning is carried out to active user
Dining room be target businessman.Alternatively, the client of ordering that meal ordering system can be used according to the active user determines target quotient
Family.Again alternatively, active user passes through the client of ordering of (such as smart phone, PAD) installation on electronic equipment, projected thoroughly by AR
The client input target businessman that orders out, i.e., the dining room that the described active user orders.When it is implemented, the active user can
Target businessman is inputted in a manner of through voice input or text input.
Further, after determining target businessman, it is thus necessary to determine that the target businessman's recommends dish.The target quotient
The recommendation dish of family is preferably that the vegetable of the target businessman itself can be obtained by any one or more following channel：It obtains
Target businessman upload to the vegetable of meal ordering system, the History Order data of the target businessman are analyzed and are extracted vegetable,
Vegetable is analyzed and extracted to the user comment data of the target businessman, institute is obtained by the open interface of third-party platform
The vegetable of target businessman is stated, and obtains the vegetable with other generic businessmans of the target businessman.
Then, according in the History Order information of the target businessman number of meals, entree garnishes information, dining when
Between and predetermined vegetable habits information of arranging in pairs or groups determine and recommend menu in conjunction with active user's number and meal time.
Step 120, the menu adjustment information inputted according to the active user, adjusts the recommendation menu.
After the recommendation menu to active user has been determined, the recommendation menu can be shown to the active user.
Further, described certain dimension for recommending menu or multiple dimensions can also be shown according to the operation of the active user
Information.Further, the dimension that the active user can be specified by input menu adjustment information based on user is to described
Menu is recommended to be finely adjusted, for example, input increases vegetable, deletes the dishes such as vegetable, adjustment menu overall price, adjustment menu taste
Single adjustment information, to adjust the recommendation menu.The meal ordering system meeting real-time exhibition recommendation menu adjusted, for user
Adjust and browse repeatedly recommendation menu adjusted.
Method of ordering disclosed in the embodiment of the present application, by being primarily based on target Business Information and current user information, really
Then the fixed recommendation menu to the active user according to the menu adjustment information that the active user inputs, pushes away described in adjustment
Menu is recommended, one menu needs of completion in the prior art is solved and repeatedly increases, deletes operation, the problem under efficiency.The application is real
Method of ordering disclosed in example is applied, by automatically generating recommendation menu first, user is not needed and increases vegetable one by one to generate menu,
Then, according to the demand of user, the recommendation menu is finely adjusted, effectively improves efficiency of ordering.
Embodiment two
A kind of method of ordering disclosed in the present embodiment, as shown in Fig. 2, this method includes：Step 210 is to step 250.
Step 210, vegetable collocation taboo information is determined.
The application determines when it is implemented, being based on target Business Information and current user information to the active user
Recommendation menu when, it is necessary first to determine vegetable collocation taboo information.When it is implemented, vegetable collocation taboo information is according to history
Vegetable co-occurrence frequency and/or vegetable collocation common sense determine in menu.When it is implemented, vegetable collocation taboo information is included at least and is fitted
It closes the entree information of collocation and/or is not suitable for the entree information of collocation.
It, can be according to history dish when determining vegetable collocation taboo information according to vegetable co-occurrence frequency in history menu information
The probability height in a menu is appeared in single information while any two vegetable, determines this two vegetable if appropriate for taking
Match.For example, probability of occurrence is very low (as being lower than 10%) simultaneously for vegetable " fish-flavoured shredded pork " and " Kung Pao chicken ", it may be considered that vegetable
" fish-flavoured shredded pork " and " Kung Pao chicken " is not suitable for collocation.And probability of occurrence is very high simultaneously for vegetable " Steamed perch with scallion and black beans " and " Kung Pao chicken "
(as being higher than 60%), it may be considered that vegetable " Steamed perch with scallion and black beans " and " Kung Pao chicken " look good with.
It can be according to the nutritional ingredient or dish of food materials when determining vegetable collocation taboo information arranging in pairs or groups common sense according to vegetable
The vegetables such as the similarity of product collocation common sense angle, determines taking for the collocation for being not suitable for the entree and entree of appearance, entree and garnishes
Match.For example, vegetable " roast leg of lamb " and " Roast leg of lamb " are more similar, it may be considered that vegetable " roast leg of lamb " and " Roast leg of lamb " are not suitable for
Collocation.
Step 220, it is based on target Business Information and current user information, determines the recommendation menu to the active user.
It is described to be based on target Business Information and current user information in one embodiment of the application, it determines to described
The step of recommendation menu of active user, including：Based on target Business Information, determine that the target businessman's recommends vegetable；
Determine target businessman entree at least corresponding with the number of the active user and the respective quantity of garnishes；According to it is described can
Recommend vegetable, the entree and garnish food respective quantity and predetermined vegetable collocation taboo information, determines the target quotient
Recommendation menu of the family to active user.
In one embodiment of the application, it can be based on target Business Information and current user information described, determined
Vegetable collocation taboo information is determined before the step of to the recommendation menu of the active user；It can also determine to described current
During the recommendation menu of user, in vegetable, the entree and the respective quantity of garnishes and pre- of can recommending according to
Before the step of first determining vegetable collocation avoids information, determines the recommendation menu to the active user, determine that vegetable is arranged in pairs or groups
Avoid information.
In one embodiment of the application, after determining target businessman, it is preferred that by the target businessman's itself
Vegetable is as recommendation vegetable.The recommendation vegetable of the target businessman itself can be obtained by any one or more following channel
?：Target businessman is obtained to upload to the vegetable of meal ordering system, the History Order data of the target businessman are analyzed and mentioned
Vegetable is taken, the user comment data of the target businessman are analyzed and extracted with vegetable, is connect by the way that third-party platform is open
Mouth obtains the vegetable of the target businessman.It, can when the vegetable of the target businessman obtained by above-mentioned channel more lacks
Further according to the classification (such as Sichuan cuisine, Beijing cuisine) of the target businessman, by the vegetable of other generic businessmans, as institute
That states target businessman recommends vegetable.It, can by recommending vegetable using the vegetable of generic businessman as the target businessman
Still to be able to recommend more appropriate menu for user when the target businessman is without uploading vegetable in time.
In one embodiment of the application, determining that the target businessman is at least corresponding with the number of the active user
Entree and the respective quantity of garnishing food before, further include that, according to the History Order information including a vegetable, can be pushed away described in determination
Recommend the entree attribute of vegetable；According to the History Order information including two vegetables, the garnishes attribute of vegetable can be recommended described in determination.
What the History Order information including a vegetable according to the i.e. described entree determined recommends vegetable；Include according to the garnishes
What the History Order information of two vegetables and the entree determined recommends vegetable.The difference of entree and garnishes is, particular person
Entree number fluctuation when number dining is smaller, and garnishes fluctuation is then larger.It therefore, in the specific implementation process, can be according to user
History Order data (under such as meal ordering system the lower forms data of businessman and take out lower forms data) determine the entree or garnishes of vegetable
Attribute.For example, determining the master of vegetable according to the vegetable history frequency of occurrences and vegetable price in the order only including a vegetable
Lepidium.The order that user individually selects a vegetable is analyzed first, if this vegetable frequency of occurrences in History Order is higher than
Predeterminated frequency threshold value, and vegetable price is greater than default price thresholds, then can determine whether that the vegetable individually can go out to eat, determine the vegetable
For entree.Wherein, predeterminated frequency threshold value and default price thresholds are empirically determined, for example, predeterminated frequency threshold value is blanket order
The 50% of amount, default price thresholds are that the businessman is averaged vegetable price.Further, according in the order including two vegetables
Non- entree vegetable and entree the vegetable frequency of occurrences simultaneously, determine the garnishes attribute of vegetable.For example, individually select two vegetables and its
In vegetable be that another vegetable is greater than individually selecting the frequency occurred in two vegetable History Orders in the order of entree
30, then the attribute of another vegetable can be determined for garnishes.
Later, it needs to further determine that target businessman entree at least corresponding with the number of the active user and matches
The respective quantity of dish.The dish amount and vegetable style of different businessmans is of different sizes, therefore same number, needs point in different dining rooms
Dish quantity is different.When it is implemented, after the entree attribute and garnishes attribute that vegetable has been determined, according to the target businessman's
Historical data (such as：History Order data or history evaluation data), it may be determined that the specific time period different people of the target businessman
In number situation, it is suitble to the main garnishes quantitative range ordered.For example, counting the entree number of the order of the target businessman at times
Amount, according to the entree quantity in the order of same period difference number, determines the distribution curve of entree quantity and number, then,
According to the entree quantitative range of the available target businessman of the distribution curve.For example, by 3 people couple of the target businessman
It is 2 to 3 that 11 points of the morning answered, which have the entree quantity of 80% order into 1 point of order in afternoon, then can determine the target
Businessman's entree range corresponding with 3 people is 2 to 3.According to same method, it can determine that the target businessman's is corresponding with number
Garnishes range.Later, according to predetermined number, the meal time and it is main garnishes quantitative range corresponding relationship, determine with
The corresponding entree of the number of the active user and respective quantitative range of garnishing food.
Finally, recommending vegetable, the entree and garnish food respective quantity and the collocation of predetermined vegetable according to described
Information is avoided, determines the recommendation menu to the active user.In a specific embodiment, it is assumed that active user's number is 3
People determines that recommending menu includes 2 entrees and one according to the corresponding relationship of meal time, number and entree quantity garnishes quantity
Garnishes then can be recommended to randomly choose an entree in vegetable, then, arrange in pairs or groups further according to vegetable and avoid information from described first
Recommend to select an entree looked good in vegetable from described, and then is arranged in pairs or groups taboo information selection one according to vegetable
With the garnishes for the two entrees collocation having been selected.So far, the recommendation menu to active user is generated.
Step 230, determine and show the menu information of at least one whole menu dimension of recommendation menu.
In some embodiments of the present application, after the recommendation menu to active user has been determined, it can work as to described
Preceding user shows the various dimensions information for recommending menu, interacts convenient for user and formula order dishes system, browses the recommendation dish
The information of the information of single each dimension or the adjustment specified dimension for recommending menu.In one embodiment of the application,
The various dimensions information is selected from whole menu dimension, the group of any one including but not limited to following dimension or multiple dimensions
It closes：Vegetable quantity, per capita price, total price, meat and vegetables, cool heat, food materials, heat situation, taste distribution and nourishment.
Wherein, the vegetable quantity, per capita price, total price, meat and vegetables, cool heat, taste distribution can be according in recommendation menus
Including the details such as title, the ingredient of each vegetable determine.The heat situation, nourishment can be known by vegetable on line
Know digging technology, is determined by statistical analysis.
In some embodiments of the present application, the interface setting voice input for recommending menu or text can be being shown
The interface of input, active user can be pushed away described in selection by inputting voice or text or touching the key of the interface display
The default dimension of menu is recommended, and according to the operation of the active user, shows that the recommendation menu is based on the corresponding dimension of the operation
The menu information of degree.For example, the active user inputs the instruction for showing price dimensional information by voice, then the visitor that orders
The voice data that family end will acquire is sent to server of ordering and is identified；Then, according to recognition result (that is, showing price dimension
Degree information) determine the overall price for recommending menu；Later, the server of ordering is generated according to the overall price shows
The information of overall price is sent to the client of ordering, and shows the whole valence for recommending menu by the client of ordering
Lattice.In embodiments herein, the manipulable dimension for recommending menu of user includes whole menu dimension and single vegetable dimension
Degree, wherein the entirety menu dimension includes any one following dimension：Vegetable quantity, taste, price, meat and vegetables, cool heat, food
Material, nutrition；The single vegetable dimension includes any one following dimension：Specified vegetable is locked, specified vegetable is unlocked, excludes to refer to
Determine vegetable, deletes vegetable, increases vegetable.
Then, the client of ordering shows the corresponding dimension of the operation according to the menu dimension of the current user operation
The menu information of degree.After the client of ordering receives the information of the displaying overall price of the server transmission of ordering,
Show the overall price for recommending menu.In embodiments herein, the manipulable dimension for recommending menu of user includes
But it is not limited to following any one or more：Vegetable quantity, taste, price, meat and vegetables, cool heat, food materials, nutrition.
Step 240, the menu adjustment information of active user's input is obtained.
In one embodiment of the application, the whole menu dimension according to active user input or single dish
Before the step of menu adjustment information of product dimension, the adjustment recommendation menu, further include：Obtain active user's input
Menu adjustment information.
In some embodiments of the present application, the menu adjustment information for obtaining active user input includes but not
It is limited to any one following mode：The active user is obtained to connect by the client of ordering of its own via presupposed information input
The menu adjustment information of mouth input；The active user is obtained by the client of ordering of the target businessman via presupposed information
The number of the menu adjustment information of input interface input, the active user is greater than or equal to 1.Wherein, wherein the default letter
Ceasing input interface includes selected from least one of following：Voice input, text input, key-press input；Active user's input
Menu adjustment information include：Whole menu dimension or single vegetable dimension.In some embodiments of the present application, the key
Input can trigger the input that physical button executes for user, or user's triggering, which is shown in, orders on client screen
The input that virtual key executes.
For example, the client end interface of ordering installed on the mobile terminal that the active user passes through the active user, point
It hits programmable button and increases or delete vegetable, input expectation menu price, the desired meat dish of input and vegetable dish quantity etc.；Alternatively, institute
Active user is stated by the client end interface of ordering installed on the mobile terminal of the active user, inputted by voice increase or
Vegetable instruction, input expectation menu price, the desired meat dish of input and vegetable dish quantity etc. are deleted, will be used by the client of ordering
The voice of family input is sent to server of ordering and is identified, and is adjusted according to recognition result and recommend menu.For another example one or
Multiple users carry out voice input by the client of ordering of the target businessman, and input increases or delete vegetable instruction, input
It is expected that menu price, the desired meat dish of input and vegetable dish quantity etc., are sent by the voice that client inputs user of ordering
To ordering, server is identified, and is adjusted according to recognition result and recommended menu.With in the prior art, each user passes through respective
The same menu of client operation of ordering compare, method of ordering disclosed in the present embodiment, multiple users operate same simultaneously
A client of ordering has evaded vegetable operation conflict, can further promote efficiency of ordering.
Step 250, the menu adjustment information inputted according to the active user, adjusts the recommendation menu.
In one embodiment of the application, the menu adjustment information inputted according to the active user adjusts institute
Recommendation menu is stated, including：According to the menu adjustment information of the whole menu dimension of active user input, the recommendation is adjusted
Menu, wherein the entirety menu dimension includes any one following dimension：Vegetable quantity, taste, price, meat and vegetables, it is cool heat,
Food materials, nutrition.In other embodiments of the application, the menu adjustment information inputted according to the active user is adjusted
The whole recommendation menu, including：According to the menu adjustment information of the single vegetable dimension of active user input, described in adjustment
Recommend menu, wherein the single vegetable dimension includes any one following dimension：Lock specified vegetable, unlock specified vegetable,
Specified vegetable is excluded, vegetable is deleted, increases vegetable.The menu adjustment information inputted according to the active user, adjusts institute
Recommendation menu is stated, including：According to the menu adjustment information that the active user inputs, it is determined for compliance with the menu adjustment information
It is alternative to recommend menu；Judge whether the alternative recommendation menu matches predetermined vegetable collocation taboo information, if matching
Using the alternative recommendation menu as recommendation menu adjusted, otherwise, jump to it is described according to the active user input
Menu adjustment information, the step of being determined for compliance with the alternative recommendation menu of the menu adjustment information, redefine and alternative recommend dish
It is single.
In some embodiments of the present application, if the whole menu dimension of active user's input is the menu tune of price dimension
Whole information, then the menu adjustment information inputted according to the active user are determined for compliance with alternatively pushing away for the menu adjustment information
Recommending menu includes：According to the price that the active user inputs, it is determined for compliance with the alternative recommendation menu of the menu adjustment information.
For example, after being sorted to the current vegetable recommended in menu according to price, it will be wherein generally the least expensive or most expensive, it changes difference in selling prices into and exists
10% or more similar vegetable, so that the recommendation menu generated after replacement vegetable recommends menu lower or higher than current.Its
In, similar vegetable refers to, only valence similar in dimensions such as meat and vegetables, cool heat, food materials, heat, taste, nutrition to vegetable to be replaced
Lattice are lower or higher vegetable, alternative recommend menu to generate.
In some embodiments of the present application, if the whole menu dimension of active user's input is the dish of vegetable quantity dimension
Single adjustment information, the then menu adjustment information inputted according to the active user, is determined for compliance with the standby of the menu adjustment information
Choosing recommend menu include：According to the menu quantity that the active user inputs, it is determined for compliance with the alternative of the menu adjustment information
Recommend menu.For example, user inputs " dish is very little " by voice, then server of ordering is carried out by the voice inputted with user
Identification, and the vegetable quantity in the recommendation menu is increased according to recognition result and is increased within the scope of main garnishes reasonable quantity
Main, garnishes quantity, to generate alternative recommendation menu.If entree has reached predetermined entree the upper limit of the number, it can increase and match
Dish, garnishes quantity can be more than the upper limit.
In other embodiments of the application, if the whole menu dimension of active user's input is vegetable taste dimension
Menu adjustment information, the then menu adjustment information inputted according to the active user, is determined for compliance with the menu adjustment information
Alternatively recommendation menu includes：According to the taste adjustment information that the active user inputs, it is determined for compliance with the menu adjustment information
Alternative recommendation menu.For example, user inputs " hot food is too many " by voice, then server of ordering passes through the language that inputs with user
Sound is identified, and reduces the partially peppery vegetable ratio of the taste in the recommendation menu according to recognition result, for example, by default ratio
The partially peppery vegetable of the taste of example (such as 1/3) replaces with the vegetable of original flavor or sweet taste, to generate alternative recommendation menu.Wherein, vegetable
Taste information can be determined according to vegetable attribute or menu name.
In other embodiments of the application, if the whole menu dimension of active user's input is the menu of meat and vegetables dimension
Adjustment information, for example, the quantity of the ratio or meat dish of meat dish and vegetable dish or vegetable dish, the then dish inputted according to the active user
Single adjustment information, the alternative recommendation menu for being determined for compliance with the menu adjustment information include：According to active user input
The quantity adjustment information of meat and vegetables ratio or meat dish and/or vegetable dish is determined for compliance with the alternative recommendation menu of the menu adjustment information.
For example, user inputs " reduce meat dish " by text box, then server of ordering is by the preset ratio (such as 1/ in the recommendation menu
3) meat dish replace with vegetable dish, to generate alternative recommendation menu.Wherein, the meat and vegetables attribute information of vegetable can be according to vegetable attribute
Or menu name determines.
In other embodiments of the application, if the whole menu dimension of active user's input is the menu of cool hot dimension
Adjustment information, for example, the menu that the ratio or cold dish of cold dish and Hot dishes or the quantity of Hot dishes are then inputted according to the active user
Adjustment information, the alternative recommendation menu for being determined for compliance with the menu adjustment information include：According to the cool of active user input
The quantity adjustment information of hot ratio or cold dish and/or Hot dishes is determined for compliance with the alternative recommendation menu of the menu adjustment information.Example
Such as, user is by text box input " 3 meat or fish, 4 element ", then server of ordering is by replacing with element for the meat dish in the recommendation menu
Dish, the mode that the vegetable dish in the recommendation menu is replaced with meat dish, increases or decreases meat dish, increases or decreases vegetable dish, adjustment
The recommendation menu, to generate alternative recommendation menu.Wherein, the meat and vegetables attribute information of vegetable can be according to vegetable attribute or vegetable
Title determines.
In other embodiments of the application, if the whole menu dimension of active user's input is the menu of food materials dimension
Adjustment information, the then menu adjustment information inputted according to the active user, is determined for compliance with the alternative of the menu adjustment information
Recommend menu include：According to the food materials adjustment information that the active user inputs, it is determined for compliance with the standby of the menu adjustment information
Menu is recommended in choosing.For example, user inputs " love eats beef " by text box, then server of ordering is by will be in the recommendation menu
The food materials such as " pork " or " chicken " vegetable replace be with " beef " food materials vegetable, alternative recommend menu to generate.Its
In, the food materials information of vegetable can be determined according to vegetable attribute or menu name.
In the other embodiment of the application, the active user can also be set by the interactive interface for client of ordering
The information inputs channel such as speech input interface, text input interface or programmable button for setting, input increase vegetable, delete vegetable,
Lock specified vegetable, unlock specified vegetable and exclude the single vegetable dimension menu adjustment information of specified vegetable, with increase vegetable,
Vegetable or locking are deleted, unlocks and specifies vegetable, and, specified vegetable is excluded, to generate alternative recommendation menu.When a certain vegetable quilt
After locking, when being adjusted according to the menu adjustment information of whole menu dimension to menu, locked vegetable will not be by
Replacement, the menu adjustment information that user can delete vegetable dimension by input delete locked vegetable or by input unlocks
The menu adjustment information of specified vegetable dimension deletes locked vegetable.
After generating alternative recommendation menu formation, need further the alternative recommendation menu of generation to be based on predefining
Vegetable collocation taboo information vegetable collocation taboo verification is carried out to the alternative recommendation menu of generation.To judge the alternative recommendation
Whether menu matches predetermined vegetable collocation taboo information, using the alternative recommendation menu as adjusted if matching
Recommend menu, otherwise, jumps to the dish of the whole menu dimension according to active user input or single vegetable dimension
Single adjustment information, the step of being determined for compliance with the alternative recommendation menu of the menu adjustment information, redefine and alternative recommend menu.
In one embodiment of the application, preferred original vegetable in the alternative recommendation menu can be confirmed as matching
Predetermined vegetable collocation taboo information accurately determines vegetable；Then, for increasing dish in each alternative recommendation menu newly
Product, judgement accurately determines whether vegetable matches the vegetable collocation taboo information with described one by one, if matching, will currently increase dish newly
Product, which are used as, accurately determines vegetable, and continues to judge other newly-increased vegetables；The vegetable mismatch dish is accurately determined finally, for described
The newly-increased vegetable of product collocation taboo information, according to the menu adjustment information that the active user inputs, selection meets the menu
Other vegetables of adjustment information regenerate alternative recommendation menu.For example, currently recommending menu includes vegetable A, vegetable D and dish
Product E, the menu adjustment information of active user's input are price dimension, are adjusted according to price dimension adjustment information to recommendation menu
After whole, the former vegetable A recommended in menu is substituted with vegetable B, while having increased vegetable C newly, then the alternative recommendation obtained after adjusting
Menu includes：Vegetable B, vegetable D, vegetable E and vegetable C.When carrying out vegetable collocation taboo information checking, vegetable B and dish are determined
Product D and vegetable E matching vegetable collocation taboo information, and vegetable C and vegetable B, vegetable D and vegetable E mismatch vegetable collocation and avoid
Information then continues selection and other vegetables similar in vegetable C price, generates and alternatively recommends menu.
In some embodiments of the present application, if the alternative recommendation menu mismatches predetermined vegetable collocation taboo
Information can also abandon re-executing completely determining time according to the menu adjustment information of active user's input when previous adjustment
The step of menu, is recommended in choosing.
In some embodiments of the present application, after menu is recommended in each adjustment, it can redefine and show described push away
Recommend the menu information of at least one whole menu dimension of menu.If the active user is discontented to recommendation menu adjusted
Meaning, can also continue to input menu adjustment information, until submitting menu, complete to order.
In embodiments herein when menu is recommended in the menu adjustment information adjustment based on certain dimension, preferential find makes
Other dimensional informations of menu must be recommended to change the substitution vegetable of the smallest current vegetable.
Method of ordering disclosed in the embodiment of the present application, by determining target according to History Order data or relevant information first
Businessman's recommends vegetable, the master for recommending vegetable, garnishes attribute, entree corresponding with number of meals and time and garnishes
The information such as respective quantity, then, according to above- mentioned information, in conjunction with current number of meals and time, the collocation of predetermined vegetable
Information is avoided, determines that the target businessman to the recommendation menu of active user, then, obtains user's input in several ways
Recommend menu adjustment information, various dimensions adjustment is carried out to recommendation menu with the information inputted according to user, directly in process of ordering
Initial stage recommends complete menu, removes the process that the dish of dish one of user one orders food from, gives bringing convenience property of user, effectively
Ground improves efficiency of ordering.By combining vegetable collocation taboo information to recommending menu to verify, so that the menu recommended is more
Add and meet vegetable collocation habit, promoted recommend menu meet user order demand a possibility that, further promoted and ordered efficiency.It is logical
It crosses to recommending menu information to carry out multi dimensional analysis and displaying, allows user to adjust menu from multiple dimensions, order more
It is convenient, also, user is supported to pass through whole menu dimension and integrally disposably adjusted to menu, compared to more in the prior art
Vegetable is adjusted one by one, and the efficiency that makes to order, which produces, significantly to be promoted.
Using method of ordering disclosed in the embodiment of the present application, any moment during ordering, user looks into which can be convenient
It sees the details for result of currently ordering, and expresses preference of ordering with dialogic operation, and be more than and use the dialogue single vegetable of additions and deletions,
Not only conveniently order, and realize personalized menu recommendation.
Embodiment three
A kind of food-ordering device disclosed in the present embodiment, as shown in figure 3, described device includes：
Initial recommendation menu determining module 310 is determined for being based on target Business Information and current user information to described
The recommendation menu of active user；
Menu is recommended to adjust module 320, the menu adjustment information for being inputted according to the active user pushes away described in adjustment
Recommend menu.
Food-ordering device disclosed in the embodiment of the present application, by being primarily based on target Business Information and current user information, really
Then the fixed recommendation menu to the active user according to the menu adjustment information that the active user inputs, pushes away described in adjustment
Menu is recommended, one menu needs of completion in the prior art is solved and repeatedly increases, deletes operation, the problem under efficiency.The application is real
Food-ordering device disclosed in example is applied, by automatically generating recommendation menu first, user is not needed and increases vegetable one by one to generate menu,
Then, according to the demand of user, the recommendation menu is finely adjusted, effectively improves efficiency of ordering.
Optionally, the recommendation menu adjustment module is further used for, the whole menu inputted according to the active user
The menu adjustment information of dimension adjusts the recommendation menu, wherein the entirety menu dimension includes any one following dimension
Degree：Vegetable quantity, taste, price, meat and vegetables, cool heat, food materials, nutrition.
Optionally, the recommendation menu adjustment module is further used for, the single vegetable inputted according to the active user
The menu adjustment information of dimension adjusts the recommendation menu, wherein the single vegetable dimension includes any one following dimension
Degree：Specified vegetable is locked, specified vegetable is unlocked, excludes specified vegetable, delete vegetable, increase vegetable.
Optionally, as shown in figure 4, recommendation menu adjustment module 320 further comprises：
Recommend menu adjusting submodule 3201, the menu adjustment information for inputting according to the active user determines symbol
Close the alternative recommendation menu of the menu adjustment information；
Menu vegetable collocation taboo information checking submodule 3202, for judging it is pre- whether the alternative recommendation menu matches
First determining vegetable collocation taboo information, using the alternative recommendation menu as recommendation menu adjusted if matching, otherwise,
The recommendation menu adjusting submodule is jumped to, alternative recommendation menu is redefined.
Optionally, as shown in figure 4, described device further includes：Obtain menu adjustment information module 330, the acquisition menu
Adjustment information module 330 is further used for：
Obtain the menu that the active user is inputted by the client of ordering of its own via presupposed information input interface
Adjustment information；Or,
The active user is obtained to input by the client of ordering of the target businessman via presupposed information input interface
Menu adjustment information, the number of the active user is greater than or equal to 1；
Wherein, the presupposed information input interface includes selected from least one of following：Voice input, is pressed at text input
Key input.
Optionally, as shown in figure 4, described device further includes：
Various dimensions information display module 340, for determining and showing at least one whole menu dimension of the recommendation menu
Menu information.
Optionally, the initial recommendation menu determining module 310 is further used for：
Based on target Business Information, determine that the target businessman's recommends vegetable；
Determine target businessman entree at least corresponding with the number of the active user and the respective quantity of garnishes；
Recommend vegetable, the entree and garnish food respective quantity and predetermined vegetable collocation taboo letter according to described
Breath, determines the target businessman to the recommendation menu of active user.
Optionally, the vegetable collocation taboo information is arranged in pairs or groups normal according to vegetable co-occurrence frequency in history menu and/or vegetable
Know and determines.
Optionally, what the History Order information including a vegetable according to the entree determined recommends vegetable；It is described
It include the History Order information of two vegetables according to garnishes and what the entree determined recommend vegetable.
Food-ordering device disclosed in the embodiment of the present application, by determining target according to History Order data or relevant information first
Businessman's recommends vegetable, the master for recommending vegetable, garnishes attribute, entree corresponding with number of meals and time and garnishes
The information such as respective quantity, then, according to above- mentioned information, in conjunction with current number of meals and time, the collocation of predetermined vegetable
Information is avoided, determines that the target businessman to the recommendation menu of active user, then, obtains user's input in several ways
Recommend menu adjustment information, various dimensions adjustment is carried out to recommendation menu with the information inputted according to user, directly in process of ordering
Initial stage recommends complete menu, removes the process that the dish of dish one of user one orders food from, gives bringing convenience property of user, effectively
Ground improves efficiency of ordering.By combining vegetable collocation taboo information to recommending menu to verify, so that the menu recommended is more
Add and meet vegetable collocation habit, promoted recommend menu meet user order demand a possibility that, further promoted and ordered efficiency.It is logical
It crosses to recommending menu information to carry out multi dimensional analysis and displaying, allows user to adjust menu from multiple dimensions, order more
It is convenient, also, user is supported to pass through whole menu dimension and integrally disposably adjusted to menu, compared to more in the prior art
Vegetable is adjusted one by one, and the efficiency that makes to order, which produces, significantly to be promoted.
Using food-ordering device disclosed in the embodiment of the present application, any moment during ordering, user looks into which can be convenient
It sees the details for result of currently ordering, and expresses preference of ordering with dialogic operation, and be more than and use the dialogue single vegetable of additions and deletions,
Not only conveniently order, and realize personalized menu recommendation.
Correspondingly, disclosed herein as well is a kind of electronic equipment, including memory, processor and it is stored in the memory
Computer program that is upper and can running on a processor, the processor are realized when executing the computer program as the application is real
Apply method of ordering described in example one and embodiment two.The electronic equipment can for PC machine, mobile terminal, personal digital assistant,
Tablet computer etc..
Disclosed herein as well is a kind of computer readable storage mediums, are stored thereon with computer program, which is located
Manage the step of realizing the method for ordering as described in the embodiment of the present application one and embodiment two when device executes.
All the embodiments in this specification are described in a progressive manner, the highlights of each of the examples are with
The difference of other embodiments, the same or similar parts between the embodiments can be referred to each other.For Installation practice
For, since it is basically similar to the method embodiment, so being described relatively simple, referring to the portion of embodiment of the method in place of correlation
It defends oneself bright.
A kind of method of ordering provided by the present application and device are described in detail above, it is used herein specifically a
The principle and implementation of this application are described for example, the application's that the above embodiments are only used to help understand
Method and its core concept；At the same time, for those skilled in the art, according to the thought of the application, in specific embodiment party
There will be changes in formula and application range, in conclusion the contents of this specification should not be construed as limiting the present application.
Through the above description of the embodiments, those skilled in the art can be understood that each embodiment can
It realizes by means of software and necessary general hardware platform, naturally it is also possible to pass through hardware realization.Based on such reason
Solution, substantially the part that contributes to existing technology can embody above-mentioned technical proposal in the form of software products in other words
Come, which may be stored in a computer readable storage medium, such as ROM/RAM, magnetic disk, CD, including
Some instructions are used so that a computer equipment (can be personal computer, server or the network equipment etc.) executes respectively
Method described in certain parts of a embodiment or embodiment.
Claims (20)
1. a kind of method of ordering, which is characterized in that including：
Based on target Business Information and current user information, the recommendation menu to the active user is determined；
According to the menu adjustment information that the active user inputs, the recommendation menu is adjusted.
2. the method according to claim 1, wherein the menu according to active user input adjusts letter
The step of breath, the adjustment recommendation menu, including：
According to the menu adjustment information of the whole menu dimension of active user input, the recommendation menu is adjusted, wherein institute
Stating whole menu dimension includes any one following dimension：Vegetable quantity, taste, price, meat and vegetables, cool heat, food materials, nutrition.
3. the method according to claim 1, wherein the menu according to active user input adjusts letter
The step of breath, the adjustment recommendation menu, including：
According to the menu adjustment information of the single vegetable dimension of active user input, the recommendation menu is adjusted, wherein institute
Stating single vegetable dimension includes any one following dimension：Specified vegetable is locked, specified vegetable is unlocked, excludes specified vegetable, deletes
Except vegetable, increase vegetable.
4. according to the method in claim 2 or 3, which is characterized in that the menu tune inputted according to the active user
The step of whole information, the adjustment recommendation menu, including：
According to the menu adjustment information that the active user inputs, it is determined for compliance with the alternative recommendation dish of the menu adjustment information
It is single；
Judge whether the alternative recommendation menu matches predetermined vegetable collocation taboo information, it will be described alternative if matching
Recommend menu as recommendation menu adjusted, otherwise, jumps to the menu adjustment letter according to active user input
The step of ceasing, being determined for compliance with the alternative recommendation menu of the menu adjustment information redefines alternative recommendation menu.
5. according to the method in claim 2 or 3, which is characterized in that the menu tune inputted according to the active user
Before the step of whole information, the adjustment recommendation menu, further include：
The active user is obtained to adjust by the client of ordering of its own via the menu that presupposed information input interface inputs
Information；Or,
Obtain the dish that the active user is inputted by the client of ordering of the target businessman via presupposed information input interface
The number of single adjustment information, the active user is greater than or equal to 1；
Wherein, the presupposed information input interface includes selected from least one of following：Voice input, text input, key are defeated
Enter.
6. according to the method in claim 2 or 3, which is characterized in that determining to the recommendation menu of the active user or
After adjusting the recommendation menu, further include：
Determine and show the menu information of at least one whole menu dimension of recommendation menu.
7. method according to any one of claims 1 to 3, which is characterized in that described based on target Business Information and current
User information, the step of determination to the recommendation menu of the active user, including：
Based on target Business Information, determine that the target businessman's recommends vegetable；
Determine target businessman entree at least corresponding with the number of the active user and the respective quantity of garnishes；
Recommend vegetable, the entree and garnish food respective quantity and predetermined vegetable collocation taboo information according to described,
Determine the target businessman to the recommendation menu of active user.
8. the method according to the description of claim 7 is characterized in that vegetable collocation taboo information is according to dish in history menu
Product co-occurrence frequency and/or vegetable collocation common sense determine.
9. the method according to the description of claim 7 is characterized in that including the History Order of a vegetable according to the entree
What information determined recommends vegetable；It include that the History Order information of two vegetables and the entree determine according to the garnishes
It can recommend vegetable.
10. a kind of food-ordering device, which is characterized in that including：
Initial recommendation menu determining module is determined for being based on target Business Information and current user information to the current use
The recommendation menu at family；
Menu is recommended to adjust module, the menu adjustment information for being inputted according to the active user adjusts the recommendation menu.
11. device according to claim 10, which is characterized in that the recommendation menu adjustment module is further used for, root
According to the menu adjustment information of the whole menu dimension of active user input, the recommendation menu is adjusted, wherein the entirety
Menu dimension includes any one following dimension：Vegetable quantity, taste, price, meat and vegetables, cool heat, food materials, nutrition.
12. device according to claim 10, which is characterized in that the recommendation menu adjustment module is further used for, root
According to the menu adjustment information of the single vegetable dimension of active user input, the recommendation menu is adjusted, wherein described single
Vegetable dimension includes any one following dimension：Lock specified vegetable, unlock specified vegetable, exclude specified vegetable, delete vegetable,
Increase vegetable.
13. device according to claim 11 or 12, which is characterized in that the recommendation menu adjustment module is further wrapped
It includes：
Recommend menu adjusting submodule, the menu adjustment information for inputting according to the active user is determined for compliance with the dish
The alternative recommendation menu of single adjustment information；
Menu vegetable collocation taboo information checking submodule, for judging it is predetermined whether the alternative recommendation menu matches
Otherwise vegetable collocation taboo information, jumps to institute using the alternative recommendation menu as recommendation menu adjusted if matching
It states and recommends menu adjusting submodule, redefine alternative recommendation menu.
14. device according to claim 11 or 12, which is characterized in that further include：Obtain menu adjustment information module, institute
Acquisition menu adjustment information module is stated to be further used for：
The active user is obtained to adjust by the client of ordering of its own via the menu that presupposed information input interface inputs
Information；Or,
Obtain the dish that the active user is inputted by the client of ordering of the target businessman via presupposed information input interface
The number of single adjustment information, the active user is greater than or equal to 1；
Wherein, the presupposed information input interface includes selected from least one of following：Voice input, text input, key are defeated
Enter.
15. device according to claim 11 or 12, which is characterized in that further include：
Various dimensions information display module, for determining and showing the menu letter of at least one whole menu dimension of recommendation menu
Breath.
16. 0 to 12 described in any item devices according to claim 1, which is characterized in that the initial recommendation menu determining module
It is further used for：
Based on target Business Information, determine that the target businessman's recommends vegetable；
Determine target businessman entree at least corresponding with the number of the active user and the respective quantity of garnishes；
Recommend vegetable, the entree and garnish food respective quantity and predetermined vegetable collocation taboo information according to described,
Determine the target businessman to the recommendation menu of active user.
17. device according to claim 16, which is characterized in that the vegetable collocation taboo information is according in history menu
Vegetable co-occurrence frequency and/or vegetable collocation common sense determine.
18. device according to claim 16, which is characterized in that the history according to the entree including a vegetable is ordered
What single information determined recommends vegetable；It include that the History Order information of two vegetables and the entree determine according to the garnishes
Recommend vegetable.
19. a kind of electronic equipment, including memory, processor and it is stored on the memory and can runs on a processor
Computer program, which is characterized in that the processor realizes claim 1 to 9 any one when executing the computer program
The method of ordering.
20. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the program is by processor
The step of method of ordering described in claim 1 to 9 any one is realized when execution.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810514637.0A CN108897768B (en) | 2018-05-25 | 2018-05-25 | Ordering method and device and electronic equipment |
| PCT/CN2018/121958 WO2019223297A1 (en) | 2018-05-25 | 2018-12-19 | Method and apparatus for ordering food, and electronic device |
| KR1020207030476A KR20200136445A (en) | 2018-05-25 | 2018-12-19 | Ordering method and device, electronic equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810514637.0A CN108897768B (en) | 2018-05-25 | 2018-05-25 | Ordering method and device and electronic equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108897768A true CN108897768A (en) | 2018-11-27 |
| CN108897768B CN108897768B (en) | 2022-03-25 |
Family
ID=64343300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810514637.0A Active CN108897768B (en) | 2018-05-25 | 2018-05-25 | Ordering method and device and electronic equipment |
Country Status (3)
| Country | Link |
|---|---|
| KR (1) | KR20200136445A (en) |
| CN (1) | CN108897768B (en) |
| WO (1) | WO2019223297A1 (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110110881A (en) * | 2019-03-21 | 2019-08-09 | 贵州电网有限责任公司 | Power customer requirement forecasting analysis method and system |
| CN110458650A (en) * | 2019-07-11 | 2019-11-15 | 北京三快在线科技有限公司 | Method of Commodity Recommendation, device, electronic equipment and storage medium |
| WO2019223297A1 (en) * | 2018-05-25 | 2019-11-28 | 北京三快在线科技有限公司 | Method and apparatus for ordering food, and electronic device |
| CN112288536A (en) * | 2020-10-30 | 2021-01-29 | 广州富港万嘉智能科技有限公司 | Full-automatic ordering method, computer readable storage medium, server and full-automatic intelligent ordering system |
| CN112861008A (en) * | 2021-03-01 | 2021-05-28 | 山东大学 | Restaurant ordering recommendation method and system based on multi-user information fusion and entropy |
| CN113378042A (en) * | 2021-06-01 | 2021-09-10 | 青岛海尔空调器有限总公司 | Ordering method and device based on air conditioner and intelligent air conditioner |
| CN113469769A (en) * | 2020-03-31 | 2021-10-01 | 珠海优特智厨科技有限公司 | Order processing method and device, storage medium and computer equipment |
| CN114841768A (en) * | 2021-12-02 | 2022-08-02 | 河北雄安三千科技有限责任公司 | Demand processing method and system |
| CN115564500A (en) * | 2022-11-17 | 2023-01-03 | 曹县人民医院 | Big data management method and big data management system |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103412936A (en) * | 2013-08-21 | 2013-11-27 | 五八同城信息技术有限公司 | Dish recommendation system based on data mining and cloud computing service |
| CN104700149A (en) * | 2015-03-15 | 2015-06-10 | 王小安 | Table reservation and meal ordering software |
| CN105160606A (en) * | 2015-08-30 | 2015-12-16 | 安徽味唯网络科技有限公司 | Automatic food ordering method |
| CN105608650A (en) * | 2016-03-22 | 2016-05-25 | 广州聚数信息科技有限公司 | Dish collocation recommending method and system |
| CN106651524A (en) * | 2016-12-27 | 2017-05-10 | 杭州火小二科技有限公司 | Method for intelligently generating recommended menu |
| CN107203950A (en) * | 2016-03-18 | 2017-09-26 | 湖南餐启科技有限公司 | A kind of vegetable recommends method and system |
| CN107862542A (en) * | 2017-09-28 | 2018-03-30 | 北京三快在线科技有限公司 | A kind of vegetable recommends method and apparatus |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150293649A1 (en) * | 2014-04-15 | 2015-10-15 | Harman International Industries, Inc. | Method and system for a smart mixing console |
| CN108897768B (en) * | 2018-05-25 | 2022-03-25 | 北京三快在线科技有限公司 | Ordering method and device and electronic equipment |
-
2018
- 2018-05-25 CN CN201810514637.0A patent/CN108897768B/en active Active
- 2018-12-19 WO PCT/CN2018/121958 patent/WO2019223297A1/en active Application Filing
- 2018-12-19 KR KR1020207030476A patent/KR20200136445A/en not_active Application Discontinuation
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103412936A (en) * | 2013-08-21 | 2013-11-27 | 五八同城信息技术有限公司 | Dish recommendation system based on data mining and cloud computing service |
| CN104700149A (en) * | 2015-03-15 | 2015-06-10 | 王小安 | Table reservation and meal ordering software |
| CN105160606A (en) * | 2015-08-30 | 2015-12-16 | 安徽味唯网络科技有限公司 | Automatic food ordering method |
| CN107203950A (en) * | 2016-03-18 | 2017-09-26 | 湖南餐启科技有限公司 | A kind of vegetable recommends method and system |
| CN105608650A (en) * | 2016-03-22 | 2016-05-25 | 广州聚数信息科技有限公司 | Dish collocation recommending method and system |
| CN106651524A (en) * | 2016-12-27 | 2017-05-10 | 杭州火小二科技有限公司 | Method for intelligently generating recommended menu |
| CN107862542A (en) * | 2017-09-28 | 2018-03-30 | 北京三快在线科技有限公司 | A kind of vegetable recommends method and apparatus |
Non-Patent Citations (1)
| Title |
|---|
| 李晓云等: "《宴会策划与运行管理》", 31 January 2014, 北京：旅游教育出版社 * |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019223297A1 (en) * | 2018-05-25 | 2019-11-28 | 北京三快在线科技有限公司 | Method and apparatus for ordering food, and electronic device |
| CN110110881A (en) * | 2019-03-21 | 2019-08-09 | 贵州电网有限责任公司 | Power customer requirement forecasting analysis method and system |
| CN110110881B (en) * | 2019-03-21 | 2021-10-26 | 贵州电网有限责任公司 | Power customer demand prediction analysis method and system |
| CN110458650A (en) * | 2019-07-11 | 2019-11-15 | 北京三快在线科技有限公司 | Method of Commodity Recommendation, device, electronic equipment and storage medium |
| CN113469769A (en) * | 2020-03-31 | 2021-10-01 | 珠海优特智厨科技有限公司 | Order processing method and device, storage medium and computer equipment |
| CN112288536A (en) * | 2020-10-30 | 2021-01-29 | 广州富港万嘉智能科技有限公司 | Full-automatic ordering method, computer readable storage medium, server and full-automatic intelligent ordering system |
| CN112861008A (en) * | 2021-03-01 | 2021-05-28 | 山东大学 | Restaurant ordering recommendation method and system based on multi-user information fusion and entropy |
| CN113378042A (en) * | 2021-06-01 | 2021-09-10 | 青岛海尔空调器有限总公司 | Ordering method and device based on air conditioner and intelligent air conditioner |
| CN113378042B (en) * | 2021-06-01 | 2022-11-18 | 青岛海尔空调器有限总公司 | Ordering method and device based on air conditioner and intelligent air conditioner |
| CN114841768A (en) * | 2021-12-02 | 2022-08-02 | 河北雄安三千科技有限责任公司 | Demand processing method and system |
| CN115564500A (en) * | 2022-11-17 | 2023-01-03 | 曹县人民医院 | Big data management method and big data management system |
| CN115564500B (en) * | 2022-11-17 | 2023-04-07 | 曹县人民医院 | Big data management method and big data management system |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20200136445A (en) | 2020-12-07 |
| CN108897768B (en) | 2022-03-25 |
| WO2019223297A1 (en) | 2019-11-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108897768A (en) | A kind of method of ordering and device, electronic equipment | |
| US11669557B2 (en) | Iterative image search algorithm informed by continuous human-machine input feedback | |
| KR101798616B1 (en) | Method of providing recipe and server performing the same | |
| CN110263253A (en) | Taste message identification code and its application method, identification method and server | |
| CN108280729A (en) | A kind of food preparation method and device | |
| WO2021204115A1 (en) | Data generation method, data processing method, data execution method and device | |
| CN104112217A (en) | Taste selection information marking method and application method | |
| KR101982240B1 (en) | Method for providing recipe service for making and sharing recipe contents | |
| CN117350825A (en) | Shopping guide method and system based on large language model | |
| CN107705219A (en) | A kind of method, terminal and server for being used to generate personalized menu | |
| CN110020781A (en) | The determination method and device of priority, storage medium, electronic device | |
| CN109523429A (en) | AR meal ordering system | |
| US20150120705A1 (en) | Cuisine search device, cuisine search method, program, and computer-readable storage medium | |
| CN108510361A (en) | The method for quickly positioning in the more vegetables of catering system, choosing vegetable | |
| KR20200118584A (en) | Food recommendation system | |
| CN108876532A (en) | A kind of information processing method and device, electronic equipment, readable storage medium storing program for executing | |
| CN110415061A (en) | A kind of dish information recommended method and its equipment | |
| CN115082149A (en) | Electronic equipment, server and cooking equipment recommendation method | |
| JP4177608B2 (en) | Customized cooking program distribution device and customized cooking program distribution program | |
| WO2018029779A1 (en) | Information processing device, information processing method, program, and storage medium | |
| CN112862509A (en) | Intelligent cooking method for user personalized whole-process tracking | |
| Ketmaneechairat et al. | Recommender system for thai food cooking on smartphone | |
| KR102567665B1 (en) | Method and apparatus for providing customized diet | |
| WO2021100494A1 (en) | Information processing device, information processing method, and program | |
| JP7368734B2 (en) | Order support system, order support method, and order support program |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |