CN108865578A - A kind of brewing method of arctium liquor - Google Patents

A kind of brewing method of arctium liquor Download PDF

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CN108865578A
CN108865578A CN201810886949.4A CN201810886949A CN108865578A CN 108865578 A CN108865578 A CN 108865578A CN 201810886949 A CN201810886949 A CN 201810886949A CN 108865578 A CN108865578 A CN 108865578A
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wine
fructus arctii
raw material
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mixing
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彭常安
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704—Polygonum, e.g. knotweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8969—Polygonatum (Solomon's seal)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P13/00—Drugs for disorders of the urinary system
    • A61P13/12—Drugs for disorders of the urinary system of the kidneys
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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Abstract

The invention discloses a kind of brewing method of arctium liquor, pick out dry, disease-free fructus arctii through pretreatment of raw material, mashing, compound enzymatic treatment, allotment, fermentation, ageing, mixing, clarification filtration, canned sterilization and etc. make.The present invention uses complex enzyme zymohydrolysis technology, the resolution ratio of fructus arctii pectin layer can be effectively improved, more nutritional ingredients are sufficiently precipitated, the brewing technique combined using immersion with fermentation, improve the utilization efficiency of raw material, it is filtered and is clarified using compound clarifier, make the wine body color stability of finished product arctium liquor, strong fougere, mellow in taste, full of nutrition, and there is reducing blood lipid, blood pressure lowering, tonifying kidney and strengthening yang and other effects.

Description

A kind of brewing method of arctium liquor
Technical field
The present invention relates to a kind of brewing methods of wine, more particularly, to a kind of brewing method of arctium liquor.
Background technique
Fructus arctii is referred to as Fructus Arctii, originating in China,《Compendium of Materia Medica》Claim " fructus arctii ", also known as Great Burdock Achene, is biennial draft Plant, son, its root can be used as medicine, also edible,《Bencao Jingshu》It is called " relieve heat heat removing and detoxication three key medicines ".《Herbal guiding principle Mesh》Claim its " logical twelve regular channels, wash the five internal organs bad odor ", " long term usage is made light of one's life by commiting suicide resistance to old ".Fructus arctii enjoys the good reputation of the king of vegetables, Japan can It matches in excellence or beauty with ginseng, it is a kind of health product with high nutritive value, is rich in synanthrin, cellulose, protein, calcium, phosphorus, iron et al. Several mineral materials, amino acid required for body, carrotene contained therein are 280 times higher than carrot.Fructus arctii fleshy root delicacy delicious and crisp. It can stir-fry and eat, cook, eat raw or be processed into beverage.
Fiber contained by fructus arctii can promote intestinal peristalsis, help defecation, reduce internal cholesterol, reduce toxin, waste The effect of accumulating in vivo, reaching pre- anti-stroke and prevent and treat gastric cancer, uterine cancer.Doctor trained in Western medicine thinks it in addition to diuresis, disperse accumulation, dispelling Outside the pharmacological actions such as phlegm stopping leak, it is also used to the dietotherapy of constipation, hypertension, high-cholesterol disease.Chinese medicine thinks there is wind-dispelling heat-dissipating, promoting the dispersing function of the lung Promoting eruption, removing toxic substances relieving sore-throat and other effects, can be used for anemopyretic cold, coughing with a lot of sputum, morbilli rubeola, abscess of throat.Studies have shown that fructus arctii has Apparent hypoglycemic, reducing blood lipid, blood pressure lowering, tonifying kidney and strengthening yang, relax bowel and defecation and the growth of inhibition cancer cell, diffusion and shifting are abandoned heavy in water The effect of metal is ideal natural health care.China《Modern Chinese herbal medicine voluminous dictionary》,《Dictionary of medicinal plant》Equal countries The pharmacological action of fructus arctii is summarised as three aspects in authoritative pharmacopeia：Have and promotes growth, has the substance for inhibiting tumour growth And have antibacterial and antifungic action.Fresh fructus arctii is not easy to store, and nutritive value is high, but economic benefit is low.
Summary of the invention
The present invention provide a kind of mellow in taste, natural mellowness, it is green and healthy, there is reducing blood lipid, blood pressure lowering, tonifying kidney and strengthening yang etc. The brewing method of the arctium liquor of health-care effect.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of brewing method of arctium liquor, which is characterized in that the brewing method uses following steps：
1. pretreatment of raw material：Once purged broken section for being cut into 0.5cm long of fresh, disease-free fructus arctii, rhizoma imperatae, rhizoma polygonati is selected, It takes 8kg fleece-flower root section, 2kg cogongrass root segment, 2kg rhizoma polygonati section to be uniformly mixed, mixed raw material is made, by mixed raw material in 130 DEG C of items Carry out steam beating under part, fixation time 7s, by the alcoholic strength that 18kg is added in the 10kg mixed raw material after water-removing be 63% it is white It is impregnated in wine, after impregnating 12 days, is filtered, soaking wine and raw material slag is made；
2. being beaten：The water that 17kg is added into 8kg raw material slag carries out defibrination process, and with the screen to filtrate of 140 mesh, gained filter residue is again 1.6 times of water are added to carry out secondary pulping, the mixing of gained slurries, is made fructus arctii slurries twice；
3. compound enzymatic treatment：The pectase of 0.06kg, the cellulase of 0.07kg, 0.02kg are added into 10kg fructus arctii slurries to form sediment Fructus arctii slurries are sterilized 8s under the conditions of 123 DEG C after enzymatic treatment controlled at 43 DEG C, time 6h by powder enzyme；
4. deploying：Into the fructus arctii slurries after sterilization plus glucose to slurries pol is 27%, and feed liquid is made；
5. fermenting：Saccharomycete is added in 10kg feed liquid by the saccharomycete for taking 0.25kg after 32 DEG C of warm water activation, and to material Radix polygonati officinalis powder 1kg, Malus spectabilis fruit juice 1kg, Ficus carica juice 1kg, water chestnut juice 1kg are added in liquid, fermentation temperature is 30 DEG C, the time 11 It；
6. ageing：After fermentation, fermentation liquid being inputted in constant incubator, temperature control is 6 DEG C, and the ageing time is 24 days, Fructus arctii fermented wine is made；
7. mixing：Take step 1. in soaking wine 5kg, step 6. in fructus arctii fermented wine 4.5kg, liquor made from sorghum 0.5kg, mixing is equal Mixing wine is made after even；
8. clarification, filtering：The chitosan of 0.03kg, the gelatin of 0.012kg are added into 10kg mixing wine, stands after mixing evenly 5 days progress clarifying treatments, carry out isolated former wine and wine mud after clarification；
9. canned sterilization：Water dip sterilization will be carried out after former wine tinning, 83 DEG C of temperature, time 15min, arctium liquor is made, after cooling It stores under cryogenic.
Beneficial effect：The present invention uses complex enzyme zymohydrolysis technology, can effectively improve the resolution ratio of fructus arctii pectin layer, sufficiently More nutritional ingredients are precipitated, using the brewing technique combined with fermentation is impregnated, the utilization efficiency of raw material are improved, using multiple Clarifying agent filtering clarification is closed, makes the wine body color stability of finished product arctium liquor, strong fougere, mellow in taste, full of nutrition, and have Reducing blood lipid, blood pressure lowering, tonifying kidney and strengthening yang and other effects.
Specific embodiment
Embodiment 1：
A kind of brewing method of arctium liquor, which is characterized in that the brewing method uses following steps：
1. pretreatment of raw material：Once purged broken section for being cut into 0.2cm long of fresh, disease-free fructus arctii is selected, by fructus arctii section 125 Steam beating is carried out under the conditions of DEG C, the alcoholic strength that 20kg is added in the 10kg fructus arctii section after water-removing is 60% by fixation time 8s It is impregnated in white wine, after impregnating 8 days, is filtered, soaking wine and raw material slag is made；
2. being beaten：The water that 15kg is added into 8kg raw material slag carries out defibrination process, and with the screen to filtrate of 100 mesh, gained filter residue is again 1.5 times of water are added to carry out secondary pulping, the mixing of gained slurries, is made fructus arctii slurries twice；
3. compound enzymatic treatment：The pectase of 0.03kg, the cellulase of 0.05kg are added into 10kg fructus arctii slurries, controls temperature For 48 DEG C, time 4h, fructus arctii slurries are sterilized into 6s under the conditions of 118 DEG C after enzymatic treatment；
4. deploying：Into the fructus arctii slurries after sterilization plus glucose to slurries pol is 23%, and feed liquid is made；
5. fermenting：Saccharomycete is added in 10kg feed liquid, fermentation temperature by the saccharomycete for taking 0.15kg after 28 DEG C of warm water activation Degree is 25 DEG C, and the time is 9 days；
6. ageing：After fermentation, fermentation liquid being inputted in constant incubator, temperature control is 8 DEG C, and the ageing time is 32 days, Fructus arctii fermented wine is made；
7. mixing：Take step 1. in soaking wine 6kg, step 6. in fructus arctii fermented wine 4kg, after mixing be made mixing Wine；
8. clarification, filtering：The bentonite of 0.01kg, the gelatin of 0.02kg are added into 10kg mixing wine, stands 3 days after mixing evenly Clarifying treatment is carried out, carries out isolated former wine and wine mud after clarification；
9. canned sterilization：Water dip sterilization will be carried out after former wine tinning, 75 DEG C of temperature, time 28min, arctium liquor is made, after cooling It stores under cryogenic.
Embodiment 2：
A kind of brewing method of arctium liquor, which is characterized in that the brewing method uses following steps：
1. pretreatment of raw material：Select that fresh, disease-free fructus arctii, buckwheat root, wintersweet root, fructus arctii, polygonum cuspidate is once purged is cut into Broken section of 0.3cm long takes 7kg fleece-flower root section, 2kg buckwheat root segment, 2kg wintersweet root segment, 1kg fructus arctii section, the mixing of 1kg polygonum cuspidate section equal It is even, mixed raw material is made, mixed raw material is subjected to steam beating, fixation time 12s, after water-removing under the conditions of 128 DEG C 10kg mixed raw material, which is added in the white wine that the alcoholic strength of 32kg is 56%, is impregnated, and after impregnating 15 days, is filtered, leaching is made It steeps in wine and raw material slag；
2. being beaten：The water that 20kg is added into 8kg raw material slag carries out defibrination process, and with the screen to filtrate of 80 mesh, gained filter residue is again 1 times of water is added to carry out secondary pulping, the mixing of gained slurries, is made fructus arctii slurries twice；
3. compound enzymatic treatment：The pectase of 0.07kg, the cellulase of 0.04kg, 0.03kg are added into 10kg fructus arctii slurries to form sediment Fructus arctii slurries are sterilized 10s under the conditions of 124 DEG C after enzymatic treatment controlled at 56 DEG C, time 3h by powder enzyme；
4. deploying：Into the fructus arctii slurries after sterilization plus glucose to slurries pol is 30%, and feed liquid is made；
5. fermenting：Saccharomycete is added in 10kg feed liquid by the saccharomycete for taking 0.3kg after 30 DEG C of warm water activation, and to material Kudzu-vine root powder 1kg, snakegourd juice 1kg, loquat Juice 1kg, lotus root juice 1kg are added in liquid, fermentation temperature is 32 DEG C, and the time is 14 days；
6. ageing：After fermentation, fermentation liquid being inputted in constant incubator, temperature control is 14 DEG C, and the ageing time is 35 days, Fructus arctii fermented wine is made；
7. mixing：Take step 1. in soaking wine 4.5kg, step 6. in fructus arctii fermented wine 4kg, applejack 1kg, grape wine Mixing wine is made in 0.5kg after mixing；
8. clarification, filtering：The chitosan of 0.04kg, the diatomite of 0.03kg are added into 10kg mixing wine, it is quiet after mixing evenly 8 days progress clarifying treatments are set, carry out isolated former wine and wine mud after clarification；
9. canned sterilization：Water dip sterilization will be carried out after former wine tinning, 85 DEG C of temperature, time 10min, arctium liquor is made, after cooling It stores under cryogenic.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.

Claims (1)

1. a kind of brewing method of arctium liquor, which is characterized in that the brewing method uses following steps：
1. pretreatment of raw material：Once purged broken section for being cut into 0.5cm long of fresh, disease-free fructus arctii, rhizoma imperatae, rhizoma polygonati is selected, It takes 8kg fleece-flower root section, 2kg cogongrass root segment, 2kg rhizoma polygonati section to be uniformly mixed, mixed raw material is made, by mixed raw material in 130 DEG C of items Carry out steam beating under part, fixation time 7s, by the alcoholic strength that 18kg is added in the 10kg mixed raw material after water-removing be 63% it is white It is impregnated in wine, after impregnating 12 days, is filtered, soaking wine and raw material slag is made；
2. being beaten：The water that 17kg is added into 8kg raw material slag carries out defibrination process, and with the screen to filtrate of 140 mesh, gained filter residue is again 1.6 times of water are added to carry out secondary pulping, the mixing of gained slurries, is made fructus arctii slurries twice；
3. compound enzymatic treatment：The pectase of 0.06kg, the cellulase of 0.07kg, 0.02kg are added into 10kg fructus arctii slurries to form sediment Fructus arctii slurries are sterilized 8s under the conditions of 123 DEG C after enzymatic treatment controlled at 43 DEG C, time 6h by powder enzyme；
4. deploying：Into the fructus arctii slurries after sterilization plus glucose to slurries pol is 27%, and feed liquid is made；
5. fermenting：Saccharomycete is added in 10kg feed liquid by the saccharomycete for taking 0.25kg after 32 DEG C of warm water activation, and to material Radix polygonati officinalis powder 1kg, Malus spectabilis fruit juice 1kg, Ficus carica juice 1kg, water chestnut juice 1kg are added in liquid, fermentation temperature is 30 DEG C, the time 11 It；
6. ageing：After fermentation, fermentation liquid being inputted in constant incubator, temperature control is 6 DEG C, and the ageing time is 24 days, Fructus arctii fermented wine is made；
7. mixing：Take step 1. in soaking wine 5kg, step 6. in fructus arctii fermented wine 4.5kg, liquor made from sorghum 0.5kg, mixing is equal Mixing wine is made after even；
8. clarification, filtering：The chitosan of 0.03kg, the gelatin of 0.012kg are added into 10kg mixing wine, stands after mixing evenly 5 days progress clarifying treatments, carry out isolated former wine and wine mud after clarification；
9. canned sterilization：Water dip sterilization will be carried out after former wine tinning, 83 DEG C of temperature, time 15min, arctium liquor is made, after cooling It stores under cryogenic.
CN201810886949.4A 2018-08-06 2018-08-06 A kind of brewing method of arctium liquor Withdrawn CN108865578A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113604322A (en) * 2021-09-23 2021-11-05 安徽瑞思威尔科技有限公司 Preparation process of hydrogen-rich burdock wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113604322A (en) * 2021-09-23 2021-11-05 安徽瑞思威尔科技有限公司 Preparation process of hydrogen-rich burdock wine

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