CN108850191A - A kind of tea with stomach strengthening function is dry and preparation method thereof - Google Patents

Abstract

It is dry that the invention discloses a kind of tea with stomach strengthening function, including raw material below：Agrocybe, Fructus Aurantii, malt, Chinese yam extract, Yongchuan fermented soya bean, illiciumverum, western fennel, Radix Glycyrrhizae, cassia bark, cloves, dried orange peel, rock sugar, salt, monosodium glutamate, light soy sauce, deionized water, soybean.The invention also discloses the preparation methods that the tea with stomach strengthening function is done.The tea with stomach strengthening function prepared by the present invention, which is done, has good stomach-invigoratinghealth health care on the basis of nutrition deliciousness, pass through Chinese yam extract, agrocybe and the synergistic effect of Fructus Aurantii, stomach-invigoratinghealth health care effect can be effectively improved, there are significant stomach strengthening and digestion promoting and health-care efficacy to the patient to suffer from indiestion while enjoying cuisines, has a vast market foreground.

Description

A kind of tea with stomach strengthening function is dry and preparation method thereof

Technical field

The present invention relates to food technology field, specifically a kind of tea with stomach strengthening function is dry and preparation method thereof.

Background technique

Soybean is one of important cereal crops of China, is commonly used to make various bean product, squeezes soya-bean oil, makes soy sauce and extract Protein.Soybean nutritional is abundant, and it is 2.5 times of egg content, the content of protein is not only that protein content is 2 times higher than pork Height, and it is high-quality, and soy proteinaceous amino acid composition and animal protein are approximate, and wherein relatively human body needs amino acid The ratio wanted, so being easy to be digested absorption, if soybean and meat product, egg food are arranged in pairs or groups to eat, nutrition can It to be compared with the nutrition of egg, milk, or even is also more than the nutrition of egg and milk, the food made of soybean is hypertension, diabetes, fertilizer The optimum food of patients' body-building such as fat disease.

Currently, the convenient bean product of multiple eating can be processed into using soybean, wherein tea is dry to be used as a kind of high-end beans Product has color sauce red, chews carefully taste length, persistent aftertaste, flexible, the doubling characteristics such as constantly, except containing vegetable protein abundant Outside, also ten several microelements such as 18 kinds of amino acid containing needed by human body and calcium, magnesium, molybdenum, manganese, selenium, strontium, copper, nutrition Value is high, delicious and instant, receives the favor of the majority of consumers.But the dry taste of traditional tea is relatively simple, moreover, There can not be good stomach strengthening function while enjoying cuisines.Have on the basis of nutrition deliciousness therefore, it is necessary to design a kind of There is the tea of stomach strengthening function dry, for meeting different consumption demands.

Summary of the invention

It is dry and preparation method thereof the purpose of the present invention is to provide a kind of tea with stomach strengthening function, to solve above-mentioned background The problem of being proposed in technology.

To achieve the above object, the present invention provides the following technical solutions：

A kind of tea with stomach strengthening function is dry, including below according to the raw material of parts by weight：4-18 parts of agrocybe, Fructus Aurantii 10- 25 parts, 1-8 parts of malt, 42-80 parts of Chinese yam extract, fermented soya bean 1-3 parts of Yongchuan, 0.2-2 parts of illiciumverum, fennel 0.2-2 parts western, Radix Glycyrrhizae 0.1-2 parts, 0.3-2 parts of cassia bark, 0.2-2 parts of cloves, 0.5-2 parts of dried orange peel, 0.5-3 parts of rock sugar, 0.2-2 parts of salt, monosodium glutamate 0.2-2 Part, 0.3-2 parts of light soy sauce, 100-140 parts of deionized water and suitable soybean.

As a further solution of the present invention：Including below according to the raw material of parts by weight：8-15 parts of agrocybe, Fructus Aurantii 15- 22 parts, 2-5 parts of malt, 50-70 parts of Chinese yam extract, fermented soya bean 1.5-2.5 parts of Yongchuan, 0.5-1 parts of illiciumverum, it is fennel 0.4-0.8 parts western, 0.3-0.7 parts of Radix Glycyrrhizae, 0.7-1.5 parts of cassia bark, 0.5-1 parts of cloves, 1.1-1.7 parts of dried orange peel, 1-2 parts of rock sugar, 0.5-1 parts of salt, 0.5-1 parts of monosodium glutamate, 0.7-1.2 parts of light soy sauce, 110-130 parts of deionized water and suitable soybean.

As further scheme of the invention：Including below according to the raw material of parts by weight：12 parts of agrocybe, Fructus Aurantii 20 Part, 4 parts of malt, 60 parts of Chinese yam extract, 2 parts of Yongchuan fermented soya bean, 0.8 part octagonal, 0.5 part of western fennel, 0.4 part of Radix Glycyrrhizae, 1 part of cassia bark, 0.7 part of cloves, 1.4 parts of dried orange peel, 1.2 parts of rock sugar, 0.8 part of salt, 0.7 part of monosodium glutamate, 1 part of light soy sauce, 120 parts of deionized water and Suitable soybean.

As further scheme of the invention：The preparation method of the Chinese yam extract is to weigh suitable Chinese yam to spend Ionized water cleans up, and the distilled water of 10-20 times of weight is added after smashing to pieces, carries out high temperature and pressure using steam pressure cooker equipment and mentions 40-60min is taken, the extracting solution obtained after then extracting high temperature and pressure carries out 400 mesh net filtrations, then filtered fluid is dense The 70% of aforementioned Chinese yam weight is reduced to get the Chinese yam extract；The pressure that the high temperature and pressure is extracted is 0.4-0.8MPa, Temperature is 100 DEG C.

The dry preparation method of the tea with stomach strengthening function, steps are as follows：

1) agrocybe, Fructus Aurantii and malt are weighed according to parts by weight, is sent into pulverizer after cleaning up and is ground into 40-80 mesh Powder, obtain mixture A；

2) suitable soybean is weighed, the preprocessing solution that 4-6 times of volume is added after cleaning up impregnates 10-20min, then It takes out soybean to be placed in hermetically sealed can, the hardness that 4-8 times of volume is added is 50 water below, is sealed 20- at 22-42 DEG C 30h, then defibrination is carried out, raw soya-bean milk B is obtained after removing slag；

3) Chinese yam extract is weighed according to parts by weight, raw soya-bean milk B obtained in appropriate step 2) is added, be uniformly mixed, Soya-bean milk C must be mixed；

4) mixing soya-bean milk C obtained in step 3) is fed through in container, is warming up to 90-100 DEG C, cooked 10-15 minutes, 68 DEG C are naturally cooled to, mixture A obtained in step 1) is added, is sent into ultrasonic microwave composite reaction instrument after mixing Processing 4-12min is carried out at 68 DEG C, obtains mixture D；By ultrasonic microwave combined effect, effectively increase mixture A and The mixed effect for mixing soya-bean milk C is conducive to select the bean curd that slurry forms excellent quality；

5) the gypsum liquid that the concentration that 5-10% weight is added in mixture D obtained in step 4) is 5% is subjected to a slurry, It is then placed on molding machine and is squeezed, is dehydrated and stripping and slicing, obtain dried bean curd briquet；

6) it weighs deionized water according to parts by weight to be added in pot, heating sequentially adds Yongchuan fermented soya bean, illiciumverum, west after boiling Salt and monosodium glutamate is added after boiling 28 minutes in fennel, Radix Glycyrrhizae, cassia bark, cloves, dried orange peel, light soy sauce and rock sugar, mild fire, continues mild fire tanning Halogen soup is made within 8 minutes, is subsequently poured into dried bean curd briquet obtained in step 5), keeps halogen soup just to submerge dried bean curd briquet, at 78 DEG C Sealing stew in soy sauce 5 hours, last vacuum sealed package and sterilization processing to get.

As further scheme of the invention：In step 2), the preparation method of the preprocessing solution is to weigh in right amount Honey, be added to 3-5 times of weight light-coloured vinegar, after mixing evenly carry out ultrasonic disperse handle 20-40min, the ultrasonic disperse Supersonic frequency be 30-50kHz to get the preprocessing solution.

As further scheme of the invention：In step 3), the additional amount of the raw soya-bean milk B is Chinese yam extract weight 8-16 times.

As further scheme of the invention：In step 4), the processing item of the ultrasonic microwave composite reaction instrument Part is that ultrasonic frequency is 40kHz, ultrasonic power 40-100W, microwave frequency 2000MHz, microwave power 40-100W.

Fructus Aurantii, property is bitter, pungent, sour, warm, has the effect of regulating the flow of QI to ease the stomach, row stagnant dissipate-swelling, cures mainly the chest side of body stagnation of the circulation of vital energy, turgor pain, Accumulation of food in the stomach and intes tine due to indigestion stops in phlegm retention, gastroptosis, rectal prolapse, the illnesss such as uterine prolapse.

Agrocybe, a kind of edible and medical fungi, cap is delicate, handle is crisp, taste is pure fragrant, tasty, have heat-clearing, calming the liver, improving eyesight, The effect of diuresis, invigorating the spleen, 18 kinds of amino acid containing needed by human body, the 8 kinds of amino acid that cannot especially synthesize containing human body, The nutritional ingredients such as glucan, mycoprotein, carbohydrate, there are also B family vitamin abundant and multi mineral prime element, as iron, The elements such as potassium, zinc, selenium are all higher than other mushrooms.

Chinese yam, containing ingredients such as protein, carbohydrate, vitamin, fat, choline, amylase, mucus juice, also containing iodine, The indispensable inorganic salts of the human bodies such as calcium, iron, phosphorus and microelement, it is full of nutrition, there is supplementing qi and nourishing yin, tonifying spleen lung kidney, controlling nocturnal emission with astringent drugs Stop-band and other effects, for spleen eating less, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, leukorrhagia, frequent micturition, and abnormal heat, which is quenched one's thirst, etc. has very Good therapeutic effect.

The tea with stomach strengthening function do prepare tea it is dry in purposes.

Compared with prior art, the beneficial effects of the invention are as follows：

Tea prepared by the present invention with stomach strengthening function, which is done, has good stomach-invigoratinghealth health care function on the basis of nutrition deliciousness Can, by Chinese yam extract, agrocybe and the synergistic effect of Fructus Aurantii, stomach-invigoratinghealth health care effect can be effectively improved, is enjoying cuisines While to the patient to suffer from indiestion have significant stomach strengthening and digestion promoting and health-care efficacy, have a vast market foreground.

Specific embodiment

Technical solution of the present invention is described in more detail With reference to embodiment.

Embodiment 1

A kind of tea with stomach strengthening function is dry, including below according to the raw material of parts by weight：4 parts of agrocybe, 10 parts of Fructus Aurantii, wheat 1 part of bud, 42 parts of Chinese yam extract, 1 part of Yongchuan fermented soya bean, octagonal 0.2 part, 0.2 part of western fennel, 0.1 part of Radix Glycyrrhizae, 0.3 part of cassia bark, cloves 0.2 part, 0.5 part of dried orange peel, 0.5 part of rock sugar, 0.2 part of salt, 0.2 part of monosodium glutamate, 0.3 part of light soy sauce, 100 parts of deionized water, Yi Jishi The soybean of amount.Wherein, the preparation method of the Chinese yam extract is to weigh suitable Chinese yam to be cleaned up with deionized water, is smashed to pieces The distilled water of 15 times of weight is added afterwards, high temperature and pressure is carried out using steam pressure cooker equipment and extracts 50min, then by high temperature and pressure The extracting solution obtained after extraction carries out 400 mesh net filtrations, then filtered fluid is concentrated into the 70% of aforementioned Chinese yam weight, i.e., Obtain the Chinese yam extract；The pressure that the high temperature and pressure is extracted is 0.6MPa, and temperature is 100 DEG C.

In the present embodiment, the dry preparation method of the tea with stomach strengthening function, steps are as follows：

1) agrocybe, Fructus Aurantii and malt are weighed according to parts by weight, is sent into pulverizer after cleaning up and is ground into 60 purposes Powder obtains mixture A；

2) suitable soybean is weighed, the preprocessing solution that 5 times of volumes are added after cleaning up impregnates 15min, then takes out Soybean is placed in hermetically sealed can, and the water that the hardness of 6 times of volumes is 40 is added, 25h is sealed at 32 DEG C, then carry out defibrination, Raw soya-bean milk B is obtained after removing slag；The preparation method of the preprocessing solution is to weigh suitable honey, is added white to 4 times of weight Vinegar carries out ultrasonic disperse after mixing evenly and handles 30min, and the supersonic frequency of the ultrasonic disperse is 40kHz to get the pre- place Manage solution；

3) Chinese yam extract is weighed according to parts by weight, raw soya-bean milk B obtained in appropriate step 2) is added, be uniformly mixed, Soya-bean milk C must be mixed；The additional amount of the raw soya-bean milk B is 10 times of Chinese yam extract weight；

4) mixing soya-bean milk C obtained in step 3) is fed through in container, is warming up to 95 DEG C, cooked 12 minutes, it is naturally cold But to 68 DEG C, mixture A obtained in step 1) is added, is sent into ultrasonic microwave composite reaction instrument at 68 DEG C after mixing Under carry out processing 8min, obtain mixture D；The treatment conditions of the ultrasonic microwave composite reaction instrument are that ultrasonic frequency is 40kHz, ultrasonic power 55W, microwave frequency 2000MHz, microwave power 55W；By ultrasonic microwave combined effect, have Effect improves mixture A and mixes the mixed effect of soya-bean milk C, is conducive to select the bean curd that slurry forms excellent quality；

5) the gypsum liquid that the concentration that 8% weight is added in mixture D obtained in step 4) is 5% is subjected to a slurry, so After be put on molding machine and squeezed, be dehydrated and stripping and slicing, obtain dried bean curd briquet；

6) it weighs deionized water according to parts by weight to be added in pot, heating sequentially adds Yongchuan fermented soya bean, illiciumverum, west after boiling Salt and monosodium glutamate is added after boiling 28 minutes in fennel, Radix Glycyrrhizae, cassia bark, cloves, dried orange peel, light soy sauce and rock sugar, mild fire, continues mild fire tanning Halogen soup is made within 8 minutes, is subsequently poured into dried bean curd briquet obtained in step 5), keeps halogen soup just to submerge dried bean curd briquet, at 78 DEG C Sealing stew in soy sauce 5 hours, last vacuum sealed package and sterilization processing to get.

Embodiment 2

A kind of tea with stomach strengthening function is dry, including below according to the raw material of parts by weight：18 parts of agrocybe, 25 parts of Fructus Aurantii, It is 8 parts of malt, 80 parts of Chinese yam extract, 3 parts of Yongchuan fermented soya bean, 2 parts octagonal, 2 parts of western fennel, 2 parts of Radix Glycyrrhizae, 2 parts of cassia bark, 2 parts of cloves, old 2 parts of skin, 3 parts of rock sugar, 2 parts of salt, 2 parts of monosodium glutamate, 2 parts of light soy sauce, 140 parts of deionized water and suitable soybean.Wherein, described The preparation method of Chinese yam extract is to weigh suitable Chinese yam to be cleaned up with deionized water, and the steaming of 15 times of weight is added after smashing to pieces Distilled water carries out high temperature and pressure using steam pressure cooker equipment and extracts 50min, the extracting solution obtained after then extracting high temperature and pressure 400 mesh net filtrations are carried out, then filtered fluid is concentrated into the 70% of aforementioned Chinese yam weight to get the Chinese yam extract； The pressure that the high temperature and pressure is extracted is 0.6MPa, and temperature is 100 DEG C.

In the present embodiment, the dry preparation method of the tea with stomach strengthening function, steps are as follows：

1) agrocybe, Fructus Aurantii and malt are weighed according to parts by weight, is sent into pulverizer after cleaning up and is ground into 60 purposes Powder obtains mixture A；

2) suitable soybean is weighed, the preprocessing solution that 5 times of volumes are added after cleaning up impregnates 15min, then takes out Soybean is placed in hermetically sealed can, and the water that the hardness of 6 times of volumes is 40 is added, 25h is sealed at 32 DEG C, then carry out defibrination, Raw soya-bean milk B is obtained after removing slag；The preparation method of the preprocessing solution is to weigh suitable honey, is added white to 4 times of weight Vinegar carries out ultrasonic disperse after mixing evenly and handles 30min, and the supersonic frequency of the ultrasonic disperse is 40kHz to get the pre- place Manage solution；

3) Chinese yam extract is weighed according to parts by weight, raw soya-bean milk B obtained in appropriate step 2) is added, be uniformly mixed, Soya-bean milk C must be mixed；The additional amount of the raw soya-bean milk B is 10 times of Chinese yam extract weight；

4) mixing soya-bean milk C obtained in step 3) is fed through in container, is warming up to 95 DEG C, cooked 12 minutes, it is naturally cold But to 68 DEG C, mixture A obtained in step 1) is added, is sent into ultrasonic microwave composite reaction instrument at 68 DEG C after mixing Under carry out processing 8min, obtain mixture D；The treatment conditions of the ultrasonic microwave composite reaction instrument are that ultrasonic frequency is 40kHz, ultrasonic power 55W, microwave frequency 2000MHz, microwave power 55W；By ultrasonic microwave combined effect, have Effect improves mixture A and mixes the mixed effect of soya-bean milk C, is conducive to select the bean curd that slurry forms excellent quality；

5) the gypsum liquid that the concentration that 8% weight is added in mixture D obtained in step 4) is 5% is subjected to a slurry, so After be put on molding machine and squeezed, be dehydrated and stripping and slicing, obtain dried bean curd briquet；

6) it weighs deionized water according to parts by weight to be added in pot, heating sequentially adds Yongchuan fermented soya bean, illiciumverum, west after boiling Salt and monosodium glutamate is added after boiling 28 minutes in fennel, Radix Glycyrrhizae, cassia bark, cloves, dried orange peel, light soy sauce and rock sugar, mild fire, continues mild fire tanning Halogen soup is made within 8 minutes, is subsequently poured into dried bean curd briquet obtained in step 5), keeps halogen soup just to submerge dried bean curd briquet, at 78 DEG C Sealing stew in soy sauce 5 hours, last vacuum sealed package and sterilization processing to get.

Embodiment 3

A kind of tea with stomach strengthening function is dry, including below according to the raw material of parts by weight：11 parts of agrocybe, Fructus Aurantii 17.5 Part, 4.5 parts of malt, 61 parts of Chinese yam extract, 2 parts of Yongchuan fermented soya bean, octagonal 1.1 parts, 1.1 parts of western fennel, 1.05 parts of Radix Glycyrrhizae, cassia bark 1.15 parts, 1.1 parts of cloves, 1.25 parts of dried orange peel, 1.75 parts of rock sugar, 1.1 parts of salt, 1.1 parts of monosodium glutamate, 1.15 parts of light soy sauce, deionization 120 parts of water and suitable soybean.Wherein, the preparation method of the Chinese yam extract is to weigh suitable Chinese yam deionization Water cleans up, and the distilled water of 15 times of weight is added after smashing to pieces, carries out high temperature and pressure extraction using steam pressure cooker equipment 50min, the extracting solution obtained after then extracting high temperature and pressure carries out 400 mesh net filtrations, then filtered fluid is concentrated into The 70% of aforementioned Chinese yam weight is to get the Chinese yam extract；The pressure that the high temperature and pressure is extracted is 0.6MPa, and temperature is 100℃。

In the present embodiment, the dry preparation method of the tea with stomach strengthening function, steps are as follows：

1) agrocybe, Fructus Aurantii and malt are weighed according to parts by weight, is sent into pulverizer after cleaning up and is ground into 60 purposes Powder obtains mixture A；

2) suitable soybean is weighed, the preprocessing solution that 5 times of volumes are added after cleaning up impregnates 15min, then takes out Soybean is placed in hermetically sealed can, and the water that the hardness of 6 times of volumes is 40 is added, 25h is sealed at 32 DEG C, then carry out defibrination, Raw soya-bean milk B is obtained after removing slag；The preparation method of the preprocessing solution is to weigh suitable honey, is added white to 4 times of weight Vinegar carries out ultrasonic disperse after mixing evenly and handles 30min, and the supersonic frequency of the ultrasonic disperse is 40kHz to get the pre- place Manage solution；

3) Chinese yam extract is weighed according to parts by weight, raw soya-bean milk B obtained in appropriate step 2) is added, be uniformly mixed, Soya-bean milk C must be mixed；The additional amount of the raw soya-bean milk B is 10 times of Chinese yam extract weight；

4) mixing soya-bean milk C obtained in step 3) is fed through in container, is warming up to 95 DEG C, cooked 12 minutes, it is naturally cold But to 68 DEG C, mixture A obtained in step 1) is added, is sent into ultrasonic microwave composite reaction instrument at 68 DEG C after mixing Under carry out processing 8min, obtain mixture D；The treatment conditions of the ultrasonic microwave composite reaction instrument are that ultrasonic frequency is 40kHz, ultrasonic power 55W, microwave frequency 2000MHz, microwave power 55W；By ultrasonic microwave combined effect, have Effect improves mixture A and mixes the mixed effect of soya-bean milk C, is conducive to select the bean curd that slurry forms excellent quality；

5) the gypsum liquid that the concentration that 8% weight is added in mixture D obtained in step 4) is 5% is subjected to a slurry, so After be put on molding machine and squeezed, be dehydrated and stripping and slicing, obtain dried bean curd briquet；

6) it weighs deionized water according to parts by weight to be added in pot, heating sequentially adds Yongchuan fermented soya bean, illiciumverum, west after boiling Salt and monosodium glutamate is added after boiling 28 minutes in fennel, Radix Glycyrrhizae, cassia bark, cloves, dried orange peel, light soy sauce and rock sugar, mild fire, continues mild fire tanning Halogen soup is made within 8 minutes, is subsequently poured into dried bean curd briquet obtained in step 5), keeps halogen soup just to submerge dried bean curd briquet, at 78 DEG C Sealing stew in soy sauce 5 hours, last vacuum sealed package and sterilization processing to get.

Embodiment 4

A kind of tea with stomach strengthening function is dry, including below according to the raw material of parts by weight：8 parts of agrocybe, 15 parts of Fructus Aurantii, wheat 2 parts of bud, 50 parts of Chinese yam extract, 1.5 parts of Yongchuan fermented soya bean, octagonal 0.5 part, 0.4 part of western fennel, 0.3 part of Radix Glycyrrhizae, 0.7 part of cassia bark, fourth Fragrant 0.5 part, 1.1 parts of dried orange peel, 1 part of rock sugar, 0.5 part of salt, 0.5 part of monosodium glutamate, 0.7 part of light soy sauce, 110 parts of deionized water, Yi Jishi The soybean of amount.Wherein, the preparation method of the Chinese yam extract is to weigh suitable Chinese yam to be cleaned up with deionized water, is smashed to pieces The distilled water of 15 times of weight is added afterwards, high temperature and pressure is carried out using steam pressure cooker equipment and extracts 50min, then by high temperature and pressure The extracting solution obtained after extraction carries out 400 mesh net filtrations, then filtered fluid is concentrated into the 70% of aforementioned Chinese yam weight, i.e., Obtain the Chinese yam extract；The pressure that the high temperature and pressure is extracted is 0.6MPa, and temperature is 100 DEG C.

In the present embodiment, the dry preparation method of the tea with stomach strengthening function, steps are as follows：

1) agrocybe, Fructus Aurantii and malt are weighed according to parts by weight, is sent into pulverizer after cleaning up and is ground into 60 purposes Powder obtains mixture A；

2) suitable soybean is weighed, the preprocessing solution that 5 times of volumes are added after cleaning up impregnates 15min, then takes out Soybean is placed in hermetically sealed can, and the water that the hardness of 6 times of volumes is 40 is added, 25h is sealed at 32 DEG C, then carry out defibrination, Raw soya-bean milk B is obtained after removing slag；The preparation method of the preprocessing solution is to weigh suitable honey, is added white to 4 times of weight Vinegar carries out ultrasonic disperse after mixing evenly and handles 30min, and the supersonic frequency of the ultrasonic disperse is 40kHz to get the pre- place Manage solution；

3) Chinese yam extract is weighed according to parts by weight, raw soya-bean milk B obtained in appropriate step 2) is added, be uniformly mixed, Soya-bean milk C must be mixed；The additional amount of the raw soya-bean milk B is 10 times of Chinese yam extract weight；

4) mixing soya-bean milk C obtained in step 3) is fed through in container, is warming up to 95 DEG C, cooked 12 minutes, it is naturally cold But to 68 DEG C, mixture A obtained in step 1) is added, is sent into ultrasonic microwave composite reaction instrument at 68 DEG C after mixing Under carry out processing 8min, obtain mixture D；The treatment conditions of the ultrasonic microwave composite reaction instrument are that ultrasonic frequency is 40kHz, ultrasonic power 55W, microwave frequency 2000MHz, microwave power 55W；By ultrasonic microwave combined effect, have Effect improves mixture A and mixes the mixed effect of soya-bean milk C, is conducive to select the bean curd that slurry forms excellent quality；

5) the gypsum liquid that the concentration that 8% weight is added in mixture D obtained in step 4) is 5% is subjected to a slurry, so After be put on molding machine and squeezed, be dehydrated and stripping and slicing, obtain dried bean curd briquet；

6) it weighs deionized water according to parts by weight to be added in pot, heating sequentially adds Yongchuan fermented soya bean, illiciumverum, west after boiling Salt and monosodium glutamate is added after boiling 28 minutes in fennel, Radix Glycyrrhizae, cassia bark, cloves, dried orange peel, light soy sauce and rock sugar, mild fire, continues mild fire tanning Halogen soup is made within 8 minutes, is subsequently poured into dried bean curd briquet obtained in step 5), keeps halogen soup just to submerge dried bean curd briquet, at 78 DEG C Sealing stew in soy sauce 5 hours, last vacuum sealed package and sterilization processing to get.

Embodiment 5

A kind of tea with stomach strengthening function is dry, including below according to the raw material of parts by weight：15 parts of agrocybe, 22 parts of Fructus Aurantii, 5 parts of malt, 70 parts of Chinese yam extract, 2.5 parts of Yongchuan fermented soya bean, octagonal 1 part, 0.8 part of western fennel, 0.7 part of Radix Glycyrrhizae, 1.5 parts of cassia bark, fourth Fragrant 1 part, 1.7 parts of dried orange peel, 2 parts of rock sugar, 1 part of salt, 1 part of monosodium glutamate, 1.2 parts of light soy sauce, 130 parts of deionized water and suitable big Beans.Wherein, the preparation method of the Chinese yam extract is to weigh suitable Chinese yam to be cleaned up with deionized water, is added after smashing to pieces The distilled water of 15 times of weight carries out high temperature and pressure using steam pressure cooker equipment and extracts 50min, after then extracting high temperature and pressure Obtained extracting solution carries out 400 mesh net filtrations, then filtered fluid is concentrated into the 70% of aforementioned Chinese yam weight to get described Chinese yam extract；The pressure that the high temperature and pressure is extracted is 0.6MPa, and temperature is 100 DEG C.

In the present embodiment, the dry preparation method of the tea with stomach strengthening function, steps are as follows：

1) agrocybe, Fructus Aurantii and malt are weighed according to parts by weight, is sent into pulverizer after cleaning up and is ground into 60 purposes Powder obtains mixture A；

2) suitable soybean is weighed, the preprocessing solution that 5 times of volumes are added after cleaning up impregnates 15min, then takes out Soybean is placed in hermetically sealed can, and the water that the hardness of 6 times of volumes is 40 is added, 25h is sealed at 32 DEG C, then carry out defibrination, Raw soya-bean milk B is obtained after removing slag；The preparation method of the preprocessing solution is to weigh suitable honey, is added white to 4 times of weight Vinegar carries out ultrasonic disperse after mixing evenly and handles 30min, and the supersonic frequency of the ultrasonic disperse is 40kHz to get the pre- place Manage solution；

3) Chinese yam extract is weighed according to parts by weight, raw soya-bean milk B obtained in appropriate step 2) is added, be uniformly mixed, Soya-bean milk C must be mixed；The additional amount of the raw soya-bean milk B is 10 times of Chinese yam extract weight；

4) mixing soya-bean milk C obtained in step 3) is fed through in container, is warming up to 95 DEG C, cooked 12 minutes, it is naturally cold But to 68 DEG C, mixture A obtained in step 1) is added, is sent into ultrasonic microwave composite reaction instrument at 68 DEG C after mixing Under carry out processing 8min, obtain mixture D；The treatment conditions of the ultrasonic microwave composite reaction instrument are that ultrasonic frequency is 40kHz, ultrasonic power 55W, microwave frequency 2000MHz, microwave power 55W；By ultrasonic microwave combined effect, have Effect improves mixture A and mixes the mixed effect of soya-bean milk C, is conducive to select the bean curd that slurry forms excellent quality；

5) the gypsum liquid that the concentration that 8% weight is added in mixture D obtained in step 4) is 5% is subjected to a slurry, so After be put on molding machine and squeezed, be dehydrated and stripping and slicing, obtain dried bean curd briquet；

6) it weighs deionized water according to parts by weight to be added in pot, heating sequentially adds Yongchuan fermented soya bean, illiciumverum, west after boiling Salt and monosodium glutamate is added after boiling 28 minutes in fennel, Radix Glycyrrhizae, cassia bark, cloves, dried orange peel, light soy sauce and rock sugar, mild fire, continues mild fire tanning Halogen soup is made within 8 minutes, is subsequently poured into dried bean curd briquet obtained in step 5), keeps halogen soup just to submerge dried bean curd briquet, at 78 DEG C Sealing stew in soy sauce 5 hours, last vacuum sealed package and sterilization processing to get.

Embodiment 6

A kind of tea with stomach strengthening function is dry, including below according to the raw material of parts by weight：11.5 parts of agrocybe, Fructus Aurantii 18.5 Part, 3.5 parts of malt, 60 parts of Chinese yam extract, 2 parts of Yongchuan fermented soya bean, octagonal 1.25 parts, 0.6 part of western fennel, 0.5 part of Radix Glycyrrhizae, cassia bark 1.1 parts, 0.75 part of cloves, 1.4 parts of dried orange peel, 1.5 parts of rock sugar, 0.75 part of salt, 0.75 part of monosodium glutamate, 0.95 part of light soy sauce, deionization 120 parts of water and suitable soybean.Wherein, the preparation method of the Chinese yam extract is to weigh suitable Chinese yam deionization Water cleans up, and the distilled water of 15 times of weight is added after smashing to pieces, carries out high temperature and pressure extraction using steam pressure cooker equipment 50min, the extracting solution obtained after then extracting high temperature and pressure carries out 400 mesh net filtrations, then filtered fluid is concentrated into The 70% of aforementioned Chinese yam weight is to get the Chinese yam extract；The pressure that the high temperature and pressure is extracted is 0.6MPa, and temperature is 100℃。

In the present embodiment, the dry preparation method of the tea with stomach strengthening function, steps are as follows：

1) agrocybe, Fructus Aurantii and malt are weighed according to parts by weight, is sent into pulverizer after cleaning up and is ground into 60 purposes Powder obtains mixture A；

2) suitable soybean is weighed, the preprocessing solution that 5 times of volumes are added after cleaning up impregnates 15min, then takes out Soybean is placed in hermetically sealed can, and the water that the hardness of 6 times of volumes is 40 is added, 25h is sealed at 32 DEG C, then carry out defibrination, Raw soya-bean milk B is obtained after removing slag；The preparation method of the preprocessing solution is to weigh suitable honey, is added white to 4 times of weight Vinegar carries out ultrasonic disperse after mixing evenly and handles 30min, and the supersonic frequency of the ultrasonic disperse is 40kHz to get the pre- place Manage solution；

3) Chinese yam extract is weighed according to parts by weight, raw soya-bean milk B obtained in appropriate step 2) is added, be uniformly mixed, Soya-bean milk C must be mixed；The additional amount of the raw soya-bean milk B is 10 times of Chinese yam extract weight；

4) mixing soya-bean milk C obtained in step 3) is fed through in container, is warming up to 95 DEG C, cooked 12 minutes, it is naturally cold But to 68 DEG C, mixture A obtained in step 1) is added, is sent into ultrasonic microwave composite reaction instrument at 68 DEG C after mixing Under carry out processing 8min, obtain mixture D；The treatment conditions of the ultrasonic microwave composite reaction instrument are that ultrasonic frequency is 40kHz, ultrasonic power 55W, microwave frequency 2000MHz, microwave power 55W；By ultrasonic microwave combined effect, have Effect improves mixture A and mixes the mixed effect of soya-bean milk C, is conducive to select the bean curd that slurry forms excellent quality；

5) the gypsum liquid that the concentration that 8% weight is added in mixture D obtained in step 4) is 5% is subjected to a slurry, so After be put on molding machine and squeezed, be dehydrated and stripping and slicing, obtain dried bean curd briquet；

6) it weighs deionized water according to parts by weight to be added in pot, heating sequentially adds Yongchuan fermented soya bean, illiciumverum, west after boiling Salt and monosodium glutamate is added after boiling 28 minutes in fennel, Radix Glycyrrhizae, cassia bark, cloves, dried orange peel, light soy sauce and rock sugar, mild fire, continues mild fire tanning Halogen soup is made within 8 minutes, is subsequently poured into dried bean curd briquet obtained in step 5), keeps halogen soup just to submerge dried bean curd briquet, at 78 DEG C Sealing stew in soy sauce 5 hours, last vacuum sealed package and sterilization processing to get.

Embodiment 7

A kind of tea with stomach strengthening function is dry, including below according to the raw material of parts by weight：12 parts of agrocybe, 20 parts of Fructus Aurantii, 4 parts of malt, 60 parts of Chinese yam extract, 2 parts of Yongchuan fermented soya bean, octagonal 0.8 part, 0.5 part of western fennel, 0.4 part of Radix Glycyrrhizae, 1 part of cassia bark, cloves 0.7 part, 1.4 parts of dried orange peel, 1.2 parts of rock sugar, 0.8 part of salt, 0.7 part of monosodium glutamate, 1 part of light soy sauce, 120 parts of deionized water and appropriate Soybean.Wherein, the preparation method of the Chinese yam extract is to weigh suitable Chinese yam to be cleaned up with deionized water, after smashing to pieces The distilled water of 15 times of weight is added, high temperature and pressure is carried out using steam pressure cooker equipment and extracts 50min, then proposes high temperature and pressure The extracting solution that obtains after taking carries out 400 mesh net filtrations, then by filtered fluid be concentrated into the 70% of aforementioned Chinese yam weight to get The Chinese yam extract；The pressure that the high temperature and pressure is extracted is 0.6MPa, and temperature is 100 DEG C.

In the present embodiment, the dry preparation method of the tea with stomach strengthening function, steps are as follows：

1) agrocybe, Fructus Aurantii and malt are weighed according to parts by weight, is sent into pulverizer after cleaning up and is ground into 60 purposes Powder obtains mixture A；

2) suitable soybean is weighed, the preprocessing solution that 5 times of volumes are added after cleaning up impregnates 15min, then takes out Soybean is placed in hermetically sealed can, and the water that the hardness of 6 times of volumes is 40 is added, 25h is sealed at 32 DEG C, then carry out defibrination, Raw soya-bean milk B is obtained after removing slag；The preparation method of the preprocessing solution is to weigh suitable honey, is added white to 4 times of weight Vinegar carries out ultrasonic disperse after mixing evenly and handles 30min, and the supersonic frequency of the ultrasonic disperse is 40kHz to get the pre- place Manage solution；

3) Chinese yam extract is weighed according to parts by weight, raw soya-bean milk B obtained in appropriate step 2) is added, be uniformly mixed, Soya-bean milk C must be mixed；The additional amount of the raw soya-bean milk B is 10 times of Chinese yam extract weight；

4) mixing soya-bean milk C obtained in step 3) is fed through in container, is warming up to 95 DEG C, cooked 12 minutes, it is naturally cold But to 68 DEG C, mixture A obtained in step 1) is added, is sent into ultrasonic microwave composite reaction instrument at 68 DEG C after mixing Under carry out processing 8min, obtain mixture D；The treatment conditions of the ultrasonic microwave composite reaction instrument are that ultrasonic frequency is 40kHz, ultrasonic power 55W, microwave frequency 2000MHz, microwave power 55W；By ultrasonic microwave combined effect, have Effect improves mixture A and mixes the mixed effect of soya-bean milk C, is conducive to select the bean curd that slurry forms excellent quality；

5) the gypsum liquid that the concentration that 8% weight is added in mixture D obtained in step 4) is 5% is subjected to a slurry, so After be put on molding machine and squeezed, be dehydrated and stripping and slicing, obtain dried bean curd briquet；

6) it weighs deionized water according to parts by weight to be added in pot, heating sequentially adds Yongchuan fermented soya bean, illiciumverum, west after boiling Salt and monosodium glutamate is added after boiling 28 minutes in fennel, Radix Glycyrrhizae, cassia bark, cloves, dried orange peel, light soy sauce and rock sugar, mild fire, continues mild fire tanning Halogen soup is made within 8 minutes, is subsequently poured into dried bean curd briquet obtained in step 5), keeps halogen soup just to submerge dried bean curd briquet, at 78 DEG C Sealing stew in soy sauce 5 hours, last vacuum sealed package and sterilization processing to get.

Comparative example 1

Compared with Example 7, agrocybe and Fructus Aurantii are free of, other are same as Example 7.

Comparative example 2

Compared with Example 7, Chinese yam extract is free of, other are same as Example 7.

Comparative example 3

Compared with Example 7, Chinese yam extract, agrocybe and Fructus Aurantii are free of, other are same as Example 7.

Test

One, Indexs measure

To the dry progress organoleptic indicator's detection of the tea with stomach strengthening function prepared by embodiment 7, examination criteria is referring to GB2712- 2014, solid sample takes appropriate sample to be placed in white porcelain dish, and color and state are observed under natural light.Its smell is heard, with temperature Boiled water is gargled, its flavour of product, specific testing result is shown in Table 1.

1 organoleptic indicator's testing result table of table

As shown in Table 1, the tea provided by the invention with stomach strengthening function is dry, and organoleptic indicator meets the mark of GB 2712-2014 Standard, product quality are higher.

Two, performance detection

Example 7 and the tea of comparative example 1-3 preparation are dry, carry out mixing system respectively by identical dosage with identical food For at test food, the patient for randomly selecting 400 indigestions, suffering from indiestion is randomly divided into A, B, C, D group, and every group random 100 people are distributed, allow tetra- groups of personnel of A, B, C, D to respectively correspond edible using above-described embodiment 7, comparative example 1, comparative example 2, comparative example The test food of 3 preparations, daily noon is primary, continuously takes fortnight, then the illness situation of observation statistics each group personnel, In, indigestion, symptom of suffering from indiestion significantly improve to be effective, and indigestion, symptom of suffering from indiestion slightly are improved To be effective, indigestion, symptom of suffering from indiestion do not obtain improve be it is invalid, tea do the specific statistical result of stomach invigorating effect be shown in Table 2。

The dry stomach invigorating effect statistical form of 2 tea of table

In conjunction with table 2 as a result, finding out from the data comparison of A group and B group, the tea prepared by the present invention with stomach strengthening function is dry By addition agrocybe and Fructus Aurantii, it can be effectively improved indigestion, symptom of suffering from indiestion, and then improve stomach-invigoratinghealth health care effect Fruit；From finding out in the data comparison of A group and C group, the tea prepared by the present invention with stomach strengthening function is dry to be extracted by addition Chinese yam Object can be effectively improved indigestion, symptom of suffering from indiestion, and then improve stomach-invigoratinghealth health care effect；From tetra- groups of number of A, B, C, D According to finding out in comparison, the tea prepared by the present invention with stomach strengthening function is dry to pass through Chinese yam extract, agrocybe and the collaboration of Fructus Aurantii Effect, can further be effectively improved indigestion, symptom of suffering from indiestion, and then improve stomach-invigoratinghealth health care effect；Above-mentioned test As a result illustrate, the tea prepared by the present invention with stomach strengthening function is dry to have significant stomach strengthening and digestion promoting and guarantor to the patient to suffer from indiestion Strong effect.

Fructus Aurantii, property is bitter, pungent, sour, warm, has the effect of regulating the flow of QI to ease the stomach, row stagnant dissipate-swelling, cures mainly the chest side of body stagnation of the circulation of vital energy, turgor pain, Accumulation of food in the stomach and intes tine due to indigestion stops in phlegm retention, gastroptosis, rectal prolapse, the illnesss such as uterine prolapse.

Agrocybe, a kind of edible and medical fungi, cap is delicate, handle is crisp, taste is pure fragrant, tasty, have heat-clearing, calming the liver, improving eyesight, The effect of diuresis, invigorating the spleen, 18 kinds of amino acid containing needed by human body, the 8 kinds of amino acid that cannot especially synthesize containing human body, The nutritional ingredients such as glucan, mycoprotein, carbohydrate, there are also B family vitamin abundant and multi mineral prime element, as iron, The elements such as potassium, zinc, selenium are all higher than other mushrooms.

Chinese yam, containing ingredients such as protein, carbohydrate, vitamin, fat, choline, amylase, mucus juice, also containing iodine, The indispensable inorganic salts of the human bodies such as calcium, iron, phosphorus and microelement, it is full of nutrition, there is supplementing qi and nourishing yin, tonifying spleen lung kidney, controlling nocturnal emission with astringent drugs Stop-band and other effects, for spleen eating less, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, leukorrhagia, frequent micturition, and abnormal heat, which is quenched one's thirst, etc. has very Good therapeutic effect.

As can be seen that the tea prepared by the present invention with stomach strengthening function is done on the basis of nutrition deliciousness from result above Have the function of good stomach-invigoratinghealth health care, by Chinese yam extract, agrocybe and the synergistic effect of Fructus Aurantii, stomach invigorating can be effectively improved Health-care effect has significant stomach strengthening and digestion promoting and health-care efficacy to the patient to suffer from indiestion while enjoying cuisines, has wide Wealthy market prospects.

Better embodiment of the invention is explained in detail above, but the present invention is not limited to above-mentioned embodiment party Formula within the knowledge of one of ordinary skill in the art can also be without departing from the purpose of the present invention Various changes can be made.There is no necessity and possibility to exhaust all the enbodiments.And it thus amplifies out apparent Variation or variation be still in the protection scope of this invention.

Claims (10)

1. a kind of tea with stomach strengthening function is dry, which is characterized in that including below according to the raw material of parts by weight：Agrocybe 4-18 Part, 10-25 parts of Fructus Aurantii, 1-8 parts of malt, 42-80 parts of Chinese yam extract, fermented soya bean 1-3 parts of Yongchuan, 0.2-2 parts of illiciumverum, western fennel 0.2- 2 parts, 0.1-2 parts of Radix Glycyrrhizae, 0.3-2 parts of cassia bark, 0.2-2 parts of cloves, 0.5-2 parts of dried orange peel, 0.5-3 parts of rock sugar, 0.2-2 parts of salt, 0.2-2 parts of monosodium glutamate, 0.3-2 parts of light soy sauce, 100-140 parts of deionized water and suitable soybean.

2. the tea according to claim 1 with stomach strengthening function is dry, which is characterized in that including below according to the original of parts by weight Material：8-15 parts of agrocybe, 15-22 parts of Fructus Aurantii, 2-5 parts of malt, 50-70 parts of Chinese yam extract, fermented soya bean 1.5-2.5 parts of Yongchuan, eight Angle 0.5-1 parts, fennel 0.4-0.8 parts western, 0.3-0.7 parts of Radix Glycyrrhizae, 0.7-1.5 parts of cassia bark, 0.5-1 parts of cloves, dried orange peel 1.1-1.7 Part, 1-2 parts of rock sugar, 0.5-1 parts of salt, 0.5-1 parts of monosodium glutamate, 0.7-1.2 parts of light soy sauce, 110-130 parts of deionized water and appropriate Soybean.

3. the tea according to claim 2 with stomach strengthening function is dry, which is characterized in that including below according to the original of parts by weight Material：12 parts of agrocybe, 20 parts of Fructus Aurantii, 4 parts of malt, 60 parts of Chinese yam extract, 2 parts of Yongchuan fermented soya bean, octagonal 0.8 part, western fennel 0.5 Part, 0.4 part of Radix Glycyrrhizae, 1 part of cassia bark, 0.7 part of cloves, 1.4 parts of dried orange peel, 1.2 parts of rock sugar, 0.8 part of salt, 0.7 part of monosodium glutamate, light soy sauce 1 Part, 120 parts of deionized water and suitable soybean.

4. the tea according to claim 1 or 2 or 3 with stomach strengthening function is dry, which is characterized in that the Chinese yam is extracted The preparation method of object is to weigh suitable Chinese yam to be cleaned up with deionized water, and the distilled water of 10-20 times of weight is added after smashing to pieces, Using steam pressure cooker equipment carry out high temperature and pressure extract 40-60min, the extracting solution obtained after then extracting high temperature and pressure into 400 mesh net filtration of row, then filtered fluid is concentrated into the 70% of aforementioned Chinese yam weight to get the Chinese yam extract.

5. the tea according to claim 4 with stomach strengthening function is dry, which is characterized in that the pressure that the high temperature and pressure is extracted For 0.4-0.8MPa, temperature is 100 DEG C.

6. a kind of preparation method that the tea a method as claimed in any one of claims 1 to 5 with stomach strengthening function is dry, which is characterized in that step It is as follows：

1) agrocybe, Fructus Aurantii and malt are weighed according to parts by weight, is sent into after cleaning up in pulverizer and is ground into the powder of 40-80 mesh End obtains mixture A；

2) suitable soybean is weighed, the preprocessing solution that 4-6 times of volume is added after cleaning up impregnates 10-20min, then takes out Soybean is placed in hermetically sealed can, and the water of 4-8 times of volume is added, 20-30h is sealed at 22-42 DEG C, then carry out defibrination, gone Raw soya-bean milk B is obtained after slag；

3) Chinese yam extract is weighed according to parts by weight, raw soya-bean milk B obtained in appropriate step 2) is added, be uniformly mixed, obtain mixed Close soya-bean milk C；

4) mixing soya-bean milk C obtained in step 3) is fed through in container, is warming up to 90-100 DEG C, cooked 10-15 minutes, it is natural 68 DEG C are cooled to, mixture A obtained in step 1) is added, is sent into ultrasonic microwave composite reaction instrument carries out after mixing 4-12min is handled, mixture D is obtained；

5) the gypsum liquid that 5-10% weight is added in mixture D obtained in step 4) is subjected to a slurry, is then placed in molding machine On squeezed, be dehydrated and stripping and slicing, obtain dried bean curd briquet；

6) it weighs deionized water according to parts by weight to be added in pot, heating sequentially adds Yongchuan fermented soya bean, illiciumverum, western fennel, sweet after boiling Salt and monosodium glutamate is added after boiling 28 minutes in grass, cassia bark, cloves, dried orange peel, light soy sauce and rock sugar, mild fire, continues mild fire and boils 8 minutes Halogen soup is made, is subsequently poured into dried bean curd briquet obtained in step 5), keeps halogen soup just to submerge dried bean curd briquet, seals halogen at 78 DEG C System 5 hours, last vacuum sealed package and sterilization processing to get.

7. the dry preparation method of the tea according to claim 6 with stomach strengthening function, which is characterized in that in step 2), institute The preparation method for stating preprocessing solution is to weigh suitable honey, is added to the light-coloured vinegar of 3-5 times of weight, after mixing evenly with 30- The supersonic frequency of 50kHz carries out ultrasonic disperse processing 20-40min to get the preprocessing solution.

8. the dry preparation method of the tea according to claim 7 with stomach strengthening function, which is characterized in that in step 3), institute The additional amount for stating raw soya-bean milk B is 8-16 times of Chinese yam extract weight.

9. the dry preparation method of the tea according to claim 8 with stomach strengthening function, which is characterized in that in step 4), institute It is 40kHz, ultrasonic power 40-100W, Microwave Frequency that the treatment conditions for stating ultrasonic microwave composite reaction instrument, which are ultrasonic frequency, Rate is 2000MHz, microwave power 40-100W.

10. a kind of tea a method as claimed in any one of claims 1 to 5 with stomach strengthening function do prepare tea do in purposes.