CN108835559A - 一种苦瓜薯条 - Google Patents
一种苦瓜薯条 Download PDFInfo
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- CN108835559A CN108835559A CN201810907097.2A CN201810907097A CN108835559A CN 108835559 A CN108835559 A CN 108835559A CN 201810907097 A CN201810907097 A CN 201810907097A CN 108835559 A CN108835559 A CN 108835559A
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- 244000302512 Momordica charantia Species 0.000 title claims abstract description 46
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 46
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims abstract description 46
- 235000018365 Momordica dioica Nutrition 0.000 title claims abstract description 46
- 235000012020 french fries Nutrition 0.000 title claims abstract description 28
- 244000276331 Citrus maxima Species 0.000 claims abstract description 15
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 15
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 15
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 15
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 15
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 15
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000021014 blueberries Nutrition 0.000 claims abstract description 15
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 14
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 14
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 13
- 239000011630 iodine Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000241257 Cucumis melo Species 0.000 claims abstract 6
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 239000002537 cosmetic Substances 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 238000012423 maintenance Methods 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 230000001754 anti-pyretic effect Effects 0.000 abstract description 2
- 239000002221 antipyretic Substances 0.000 abstract description 2
- 235000003599 food sweetener Nutrition 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 239000003765 sweetening agent Substances 0.000 abstract description 2
- 241000219112 Cucumis Species 0.000 description 9
- 238000000034 method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical class [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000001366 vegetable intake Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种苦瓜薯条，它是由下列重量份的原料组成:苦瓜80‑120份、马铃薯70‑80份、哈密瓜50‑70份、淀粉80‑100份、蓝莓30‑40份、无花果40‑60份、柚子8‑12份、碘盐8‑10份和水适量。本发明的苦瓜薯条，添加了哈密瓜、蓝莓、无花果、柚子作为矫味剂和甜味剂，能够降低苦瓜的苦味，味道酸甜可口，不仅具有养颜美容、补肝养血等功效，还具有解热消暑的作用。
Description
技术领域
本发明属于薯条加工技术领域，具体地涉及一种苦瓜薯条。
背景技术
薯条是最常见的休闲快餐食品之一，受到大众的欢迎，尤其是青少年的喜爱，但薯条为了保证口感，加入很多味精和多种香料，不利于青少年的健康成长。
苦瓜果味甘苦，成熟果肉和假种皮主要作蔬菜食用；苦瓜在夏季上市时将其加工成保健饮料，可供全年饮用。虽然苦瓜味苦，但确有多种功效，具有多种营养价值与药用价值，不仅能养颜美容，养血滋肝，苦瓜提取物还有明显得降血糖以及散热解暑的功效。只要降低消除苦味，将会有更多人习惯饮用苦瓜，并以苦瓜为食。
发明内容
本发明目的是针对现有技术的不足，提供一种苦瓜薯条。
本发明所采用的技术方案是 ：
一种苦瓜薯条，其特征在于，所述苦瓜薯条是由下列重量份的原料组成:苦瓜80-120份、马铃薯70-80份、哈密瓜50-70份、淀粉80-100份、蓝莓30-40份、无花果40-60份、柚子8-12份、碘盐8-10份和水适量。
优选地， 所述苦瓜薯条是由下列重量份的原料组成:苦瓜80份、马铃薯70份、哈密瓜50份、淀粉80份蓝莓30份、无花果40份、柚子8份、碘盐8份和水适量。
优选地， 所述苦瓜薯条是由下列重量份的原料组成:苦瓜120份、马铃薯80份、哈密瓜70份、淀粉100份、蓝莓40份、无花果60份、柚子12份、碘盐10份和水适量。
优选地，所述苦瓜薯条是由下列重量份的原料组成:苦瓜100份、马铃薯75份、哈密瓜60份、淀粉90份、蓝莓35份、无花果50份、柚子10份、碘盐9份和水适量。
本发明的有益效果是：
本发明的苦瓜薯条，添加了哈密瓜、蓝莓、无花果、柚子作为矫味剂和甜味剂，能够降低苦瓜的苦味，味道酸甜可口，不仅具有养颜美容、补肝养血等功效，还具有解热消暑的作用。
具体实施方式
下面结合本发明实施例，对本发明中的技术方案进一步说明。
实施例1
一种苦瓜薯条，是由下列重量份的原料组成:苦瓜80-120份、马铃薯70-80份、哈密瓜50-70份、淀粉80-100份、蓝莓30-40份、无花果40-60份、柚子8-12份、碘盐8-10份和水适量。
实施例2
一种苦瓜薯条，是由下列重量份的原料组成:苦瓜80份、马铃薯70份、哈密瓜50份、淀粉80份蓝莓30份、无花果40份、柚子8份、碘盐8份和水适量。
实施例3
一种苦瓜薯条，是由苦瓜薯条是由下列重量份的原料组成:苦瓜120份、马铃薯80份、哈密瓜70份、淀粉100份、蓝莓40份、无花果60份、柚子12份、碘盐10份和水适量。
实施例4
一种苦瓜薯条，是由苦瓜薯条是由下列重量份的原料组成:苦瓜100份、马铃薯75份、哈密瓜60份、淀粉90份、蓝莓35份、无花果50份、柚子10份、碘盐9份和水适量。
需要说明的是，以上实施方式仅是对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明精神的前提下，本领域工程技术人员对本发明的技术方案作出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。
Claims (4)
1.一种苦瓜薯条,其特征在于,所述苦瓜薯条是由下列重量份的原料组成:苦瓜80-120份、马铃薯70-80份、哈密瓜50-70份、淀粉80-100份、蓝莓30-40份、无花果40-60份、柚子8-12份、碘盐8-10份和水适量。
2.根据权利要求1所述的一种苦瓜薯条，其特征在于, 所述苦瓜薯条是由下列重量份的原料组成:苦瓜80份、马铃薯70份、哈密瓜50份、淀粉80份、蓝莓30份、无花果40份、柚子8份、碘盐8份和水适量。
3.根据权利要求1所述的一种苦瓜薯条，其特征在于, 所述苦瓜薯条是由下列重量份的原料组成:苦瓜120份、马铃薯80份、哈密瓜70份、淀粉100份、蓝莓40份、无花果60份、柚子12份、碘盐10份和水适量。
4.根据权利要求1所述的一种苦瓜薯条，其特征在于, 所述苦瓜薯条是由下列重量份的原料组成:苦瓜100份、马铃薯75份、哈密瓜60份、淀粉90份、蓝莓35份、无花果50份、柚子10份、碘盐9份和水适量。
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| CN201810907097.2A CN108835559A (zh) | 2018-08-10 | 2018-08-10 | 一种苦瓜薯条 |
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| CN108835559A true CN108835559A (zh) | 2018-11-20 |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1210880A8 (en) * | 1998-10-28 | 2002-09-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| CN102754791B (zh) * | 2012-06-25 | 2013-06-26 | 芜湖市祥荣食品有限公司 | 玉米味薯片及其制备方法 |
| CN105249356A (zh) * | 2015-10-16 | 2016-01-20 | 青岛巨能管道设备有限公司 | 一种养肝明目土豆泥 |
| CN105285794A (zh) * | 2015-11-03 | 2016-02-03 | 刘毅 | 一种果蔬薯条 |
| CN106235142A (zh) * | 2016-08-18 | 2016-12-21 | 陈雯 | 一种苦瓜薯片及其制备方法 |
| CN107616387A (zh) * | 2017-10-11 | 2018-01-23 | 陈能春 | 一种苦瓜饮料及其制备方法 |
| CN108208838A (zh) * | 2018-03-09 | 2018-06-29 | 北京素维生物科技有限公司 | 一种掩味组合物及其用途 |
-
2018
- 2018-08-10 CN CN201810907097.2A patent/CN108835559A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1210880A8 (en) * | 1998-10-28 | 2002-09-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| CN102754791B (zh) * | 2012-06-25 | 2013-06-26 | 芜湖市祥荣食品有限公司 | 玉米味薯片及其制备方法 |
| CN105249356A (zh) * | 2015-10-16 | 2016-01-20 | 青岛巨能管道设备有限公司 | 一种养肝明目土豆泥 |
| CN105285794A (zh) * | 2015-11-03 | 2016-02-03 | 刘毅 | 一种果蔬薯条 |
| CN106235142A (zh) * | 2016-08-18 | 2016-12-21 | 陈雯 | 一种苦瓜薯片及其制备方法 |
| CN107616387A (zh) * | 2017-10-11 | 2018-01-23 | 陈能春 | 一种苦瓜饮料及其制备方法 |
| CN108208838A (zh) * | 2018-03-09 | 2018-06-29 | 北京素维生物科技有限公司 | 一种掩味组合物及其用途 |
Non-Patent Citations (1)
| Title |
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| 朱明婧: "天然甜味剂研究进展与开发前景分析", 《中国调味品》 * |
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