CN108813537A - Novel peony seeds spin-off and preparation method thereof - Google Patents
Novel peony seeds spin-off and preparation method thereof Download PDFInfo
- Publication number
- CN108813537A CN108813537A CN201810764398.4A CN201810764398A CN108813537A CN 108813537 A CN108813537 A CN 108813537A CN 201810764398 A CN201810764398 A CN 201810764398A CN 108813537 A CN108813537 A CN 108813537A
- Authority
- CN
- China
- Prior art keywords
- parts
- peony seeds
- spin
- novel
- viciae fabae
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- Pending
Links
- 241000736199 Paeonia Species 0.000 title claims abstract description 54
- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 53
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims abstract description 28
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 17
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 17
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 17
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 17
- 235000020232 peanut Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000020097 white wine Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims description 15
- 240000004760 Pimpinella anisum Species 0.000 claims description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000003760 hair shine Effects 0.000 claims description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013555 soy sauce Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 description 4
- 244000089698 Zanthoxylum simulans Species 0.000 description 3
- 240000005001 Paeonia suffruticosa Species 0.000 description 2
- 235000003889 Paeonia suffruticosa Nutrition 0.000 description 2
- 240000006677 Vicia faba Species 0.000 description 2
- 235000010749 Vicia faba Nutrition 0.000 description 2
- 235000002098 Vicia faba var. major Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 206010027146 Melanoderma Diseases 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of novel peony seeds spin-off and preparation method thereof, the novel peony seeds spin-off is prepared by following raw material in parts by weight：40 parts~60 parts of peony seeds, 30 parts~50 parts of semen viciae fabae valve, 25 parts~30 parts of peanut powder, 5 parts~10 parts of auxiliary material, 50 parts~80 parts of water, 30 parts~80 parts of salt and 20 parts~50 parts of white wine.Novel peony seeds spin-off of the invention has effects that anti-aging and takes care of health, can be improved the food therapy effect of soy sauce by peony seed oil itself, to allow soy sauce in intake, taste of food not only can be improved, while can also build up health.
Description
Technical field
The present invention relates to a kind of novel peony seeds spin-offs and preparation method thereof.
Background technique
Peony seeds are the essence crystallizations of peony plant, have been passed on outside all characteristics that tree peony itself has, it more has oneself
Unique medicine and nutritional ingredient, Paeonia suffruticosa seed are that had natural longevity gene by the nut of shell and kind shell double shielding.
It is most in current soy sauce to be made of with edible mould semen viciae fabae valve, as the improvement of people's living standards,
Traditional this kind of broad bean paste oil is unable to satisfy normal intake of the people to nutrition, and this kind of broad bean paste oil does not have dietotherapy function
Effect, Excess free enthalpy, it may appear that blackspot or skin overaging.
Summary of the invention
An object of the present invention is to provide a kind of novel peony seeds spin-offs.
A kind of novel peony seeds spin-off of the invention, is prepared by following raw material in parts by weight：40 parts of peony seeds
~60 parts, 30 parts~50 parts of semen viciae fabae valve, 25 parts~30 parts of peanut powder, 5 parts~10 parts of auxiliary material, 50 parts~80 parts of water, 30 parts of salt~
80 parts and 20 parts~50 parts of white wine.
Novel peony seeds spin-off of the invention, have effects that by peony seed oil itself it is anti-aging and take care of health, can
The food therapy effect of soy sauce is improved, to allow soy sauce in intake, taste of food not only can be improved, while also being capable of reinforcement
Matter.
In addition, the novel peony seeds spin-off that the present invention is above-mentioned, can also have following additional technical characteristic：
As a preferred embodiment of the present invention, the novel peony seeds spin-off, by the raw material of following parts by weight
It is prepared：40 parts of peony seeds, 30 parts of semen viciae fabae valve, 25 parts of peanut powder, 5 parts of auxiliary material, 50 parts of water, 30 parts of salt and 20 parts of white wine.
As a preferred embodiment of the present invention, the novel peony seeds spin-off, by the raw material of following parts by weight
It is prepared：50 parts of peony seeds, 35 parts of semen viciae fabae valve, 28 parts of peanut powder, 6 parts of auxiliary material, 60 parts of water, 40 parts of salt and 30 parts of white wine.
As a preferred embodiment of the present invention, the novel peony seeds spin-off, by the raw material of following parts by weight
It is prepared：45 parts of peony seeds, 38 parts of semen viciae fabae valve, 30 parts of peanut powder, 10 parts of auxiliary material, 80 parts of water, 60 parts of salt and 45 parts of white wine.
Further, the auxiliary material is at least one of Chinese prickly ash and aniseed.
Further, the semen viciae fabae valve with edible mould semen viciae fabae by being made.
It is another object of the present invention to the preparation methods for proposing the novel peony seeds spin-off.
The preparation method of the novel peony seeds spin-off, includes the following steps：S101：By peony seeds and described
It cleans after the mixing of semen viciae fabae valve, then crushes；S102：The peanut powder and described auxiliary is added in the mixture obtained to step S101
Expect, then small fire stir-frying 5min~10min；S103：The water and described is added in the mixture obtained to the step S102
Salt, and 5min~10min is stirred at normal temperature；S104：The white wine is added in the mixture obtained to the step S103, so
It shines 60 days~100 days afterwards, obtains the novel peony seeds spin-off.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Specific embodiment
The embodiment of the present invention is described below in detail, it is described to be exemplary, it is intended to be used to explain the present invention, and cannot manage
Solution is limitation of the present invention.
Embodiment 1
Embodiment 1 proposes a kind of novel peony seeds spin-off, is prepared by following raw material in parts by weight：Peony seeds
40 parts, 30 parts of semen viciae fabae valve, 25 parts of peanut powder, 5 parts of Chinese prickly ash, 50 parts of water, 30 parts of salt and 20 parts of white wine.
The preparation method of the novel peony seeds spin-off of embodiment 1, includes the following steps：
(1) it cleans after mixing the peony seeds and the semen viciae fabae valve, then crushes.The semen viciae fabae valve is by with edible
Mould semen viciae fabae is made.
(2) peanut powder and the auxiliary material is added in the mixture obtained to step (1), then small fire stir-frying 5min~
10min。
(3) water and the salt is added in the mixture obtained to the step (2), and at normal temperature stir 5min~
10min。
(4) white wine is added in the mixture obtained to the step (3), is then exposed to the sun 60 days, obtain described new
Type peony seeds spin-off.
Embodiment 2
Embodiment 2 proposes a kind of novel peony seeds spin-off, is prepared by following raw material in parts by weight：Peony seeds
50 parts, 35 parts of semen viciae fabae valve, 28 parts of peanut powder, 6 parts of aniseed, 60 parts of water, 40 parts of salt and 30 parts of white wine.
The preparation method of the novel peony seeds spin-off of embodiment 2, includes the following steps：
(1) it cleans after mixing the peony seeds and the semen viciae fabae valve, then crushes.The semen viciae fabae valve is by with edible
Mould semen viciae fabae is made.
(2) peanut powder and the auxiliary material is added in the mixture obtained to step (1), then small fire stir-frying 5min~
10min。
(3) water and the salt is added in the mixture obtained to the step (2), and at normal temperature stir 5min~
10min。
(4) white wine is added in the mixture obtained to the step (3), is then exposed to the sun 100 days, obtain described new
Type peony seeds spin-off.
Embodiment 3
Embodiment 3 proposes a kind of novel peony seeds spin-off, is prepared by following raw material in parts by weight：Peony seeds
45 parts, 38 parts of semen viciae fabae valve, 30 parts of peanut powder, 5 parts of Chinese prickly ash, 5 parts of aniseed, 80 parts of water, 60 parts of salt and 45 parts of white wine.
The preparation method of the novel peony seeds spin-off of embodiment 3, includes the following steps：
(1) it cleans after mixing the peony seeds and the semen viciae fabae valve, then crushes.The semen viciae fabae valve is by with edible
Mould semen viciae fabae is made.
(2) peanut powder and the auxiliary material is added in the mixture obtained to step (1), then small fire stir-frying 5min~
10min。
(3) water and the salt is added in the mixture obtained to the step (2), and at normal temperature stir 5min~
10min。
(4) white wine is added in the mixture obtained to the step (3), is then exposed to the sun 80 days, obtain described new
Type peony seeds spin-off.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (7)
1. a kind of novel peony seeds spin-off, which is characterized in that be prepared by following raw material in parts by weight：40 parts of peony seeds
~60 parts, 30 parts~50 parts of semen viciae fabae valve, 25 parts~30 parts of peanut powder, 5 parts~10 parts of auxiliary material, 50 parts~80 parts of water, 30 parts of salt~
80 parts and 20 parts~50 parts of white wine.
2. novel peony seeds spin-off according to claim 1, which is characterized in that prepared by the raw material of following parts by weight
It forms：40 parts of peony seeds, 30 parts of semen viciae fabae valve, 25 parts of peanut powder, 5 parts of auxiliary material, 50 parts of water, 30 parts of salt and 20 parts of white wine.
3. novel peony seeds spin-off according to claim 1, which is characterized in that prepared by the raw material of following parts by weight
It forms：50 parts of peony seeds, 35 parts of semen viciae fabae valve, 28 parts of peanut powder, 6 parts of auxiliary material, 60 parts of water, 40 parts of salt and 30 parts of white wine.
4. novel peony seeds spin-off according to claim 1, which is characterized in that prepared by the raw material of following parts by weight
It forms：45 parts of peony seeds, 38 parts of semen viciae fabae valve, 30 parts of peanut powder, 10 parts of auxiliary material, 80 parts of water, 60 parts of salt and 45 parts of white wine.
5. novel peony seeds spin-off according to claim 1-4, which is characterized in that the auxiliary material, which is at least, to be spent
One of green pepper and aniseed.
6. novel peony seeds spin-off according to claim 1-4, which is characterized in that the semen viciae fabae valve is by having
Edible mould semen viciae fabae is made.
7. the preparation method of novel peony seeds spin-off described in any one of claims 1-6, which is characterized in that including walking as follows
Suddenly：
S101：It cleans after the peony seeds and the semen viciae fabae valve are mixed, then crushes；
S102：The peanut powder and the auxiliary material is added in the mixture obtained to step S101, then small fire stir-frying 5min~
10min；
S103：The water and the salt is added in the mixture obtained to the step S102, and at normal temperature stir 5min~
10min；
S104：The white wine is added in the mixture obtained to the step S103, then shines 60 days~100 days, obtains described
Novel peony seeds spin-off.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810764398.4A CN108813537A (en) | 2018-07-12 | 2018-07-12 | Novel peony seeds spin-off and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810764398.4A CN108813537A (en) | 2018-07-12 | 2018-07-12 | Novel peony seeds spin-off and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108813537A true CN108813537A (en) | 2018-11-16 |
Family
ID=64137036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810764398.4A Pending CN108813537A (en) | 2018-07-12 | 2018-07-12 | Novel peony seeds spin-off and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108813537A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1210880A8 (en) * | 1998-10-28 | 2002-09-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| CN105077168A (en) * | 2015-07-17 | 2015-11-25 | 李�杰 | Peony and moringa soybean sauce and preparation method thereof |
| CN105361105A (en) * | 2015-11-13 | 2016-03-02 | 黄林海 | Soy manufacturing method |
| CN105661470A (en) * | 2016-04-07 | 2016-06-15 | 单国全 | Peony soybean sauce |
| CN107467620A (en) * | 2017-08-28 | 2017-12-15 | 广西顶俏食品有限公司 | A kind of light soy sauce brewing method |
-
2018
- 2018-07-12 CN CN201810764398.4A patent/CN108813537A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1210880A8 (en) * | 1998-10-28 | 2002-09-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| CN105077168A (en) * | 2015-07-17 | 2015-11-25 | 李�杰 | Peony and moringa soybean sauce and preparation method thereof |
| CN105361105A (en) * | 2015-11-13 | 2016-03-02 | 黄林海 | Soy manufacturing method |
| CN105661470A (en) * | 2016-04-07 | 2016-06-15 | 单国全 | Peony soybean sauce |
| CN107467620A (en) * | 2017-08-28 | 2017-12-15 | 广西顶俏食品有限公司 | A kind of light soy sauce brewing method |
Non-Patent Citations (1)
| Title |
|---|
| 李润生: "传统酱油酿造工艺条件浅说", 《中国调味品》 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181116 |
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| RJ01 | Rejection of invention patent application after publication |