CN108783459B - 豌豆蛋白低渣营养配方制品、其制备方法及其用途 - Google Patents
豌豆蛋白低渣营养配方制品、其制备方法及其用途 Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
口感 | 人数 | 气味 | 人数 | 不良事件 | 人数 |
味道很好 | 23 | 气味很好 | 25 | 腹胀 | 0 |
味道较好 | 5 | 气味较好 | 5 | 恶心呕吐 | 1 |
味道一般 | 2 | 可以耐受 | 0 | 头晕心悸 | 1 |
味道差 | 0 | 不能耐受 | 0 |
口感 | 人数 | 气味 | 人数 | 不良事件 | 人数 |
味道很好 | 18 | 气味很好 | 18 | 出血 | 0 |
味道较好 | 2 | 气味较好 | 2 | 穿孔 | 0 |
味道一般 | 0 | 可以耐受 | 0 | 感染 | 0 |
味道差 | 0 | 不能耐受 | 0 |
分数 | 右侧结肠、横结肠、左侧结肠分段评分 |
0分 | 有大量固体残留,黏膜不可见 |
1分 | 有固体或液体残留,黏膜部分可见 |
2分 | 有棕色液体、可移动半固体残留,黏膜全部可见 |
3分 | 清洁,黏膜全部可见 |
Claims (10)
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CN109043505B (zh) * | 2018-07-03 | 2022-03-29 | 麦孚营养科技(北京)有限公司 | 海洋鱼低聚肽低渣营养配方制品、其制备方法及其用途 |
FI128824B (en) * | 2019-07-25 | 2020-12-31 | Avena Nordic Grain Oy | A process for preparing a vegetable protein ingredient |
CN110623257A (zh) * | 2019-09-20 | 2019-12-31 | 麦孚营养科技(北京)有限公司 | 肠道用组合物用于制备肠道疾病诊疗制品中的应用 |
CN111466577A (zh) * | 2020-04-09 | 2020-07-31 | 无锡金农生物科技有限公司 | 低过敏性植物基高蛋白营养代餐粉及其应用 |
CN117297082A (zh) * | 2023-11-01 | 2023-12-29 | 意润健康产业(广州)有限公司 | 一种检查用代餐组合物及其制备方法 |
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CN102176835B (zh) * | 2008-10-10 | 2015-07-22 | 索莱有限责任公司 | 高热量肠道制剂 |
CN103621685B (zh) * | 2013-12-05 | 2015-02-04 | 刘保惠 | 一种特殊医学用途婴儿牦牛奶配方奶粉及其制备方法 |
CN105029393A (zh) * | 2015-04-10 | 2015-11-11 | 劲膳美生物科技股份有限公司 | 儿童医学配方食品 |
CN105054025B (zh) * | 2015-08-09 | 2017-11-14 | 青岛大学附属医院 | 一种用于炎症性肠病患者的低脂低渗低渣型肠内营养粉剂 |
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Effective date of registration: 20230720 Address after: 2501, 21st floor, No. 99 Balizhuang Xili, Chaoyang District, Beijing, 100025 Patentee after: Beijing Maifu Medical Technology Co.,Ltd. Patentee after: Maifu Nutrition Technology Co.,Ltd. Patentee after: JILIN MAIFU NUTRITION TECHNOLOGY Co.,Ltd. Address before: 2103, 18 / F, 99 Sili, Balizhuang, Chaoyang District, Beijing 100025 Patentee before: MAIFU NUTRITION TECHNOLOGY (BEIJING) Co.,Ltd. Patentee before: JILIN MAIFU NUTRITION TECHNOLOGY Co.,Ltd. |
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Denomination of invention: Pea protein low residue nutritional formula products, their preparation methods and uses Granted publication date: 20220329 Pledgee: Bank of China Meihekou Branch Pledgor: JILIN MAIFU NUTRITION TECHNOLOGY Co.,Ltd. Registration number: Y2024220000059 |
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