CN108782931A - A kind of improved fructus lycii cake preparation process - Google Patents
A kind of improved fructus lycii cake preparation process Download PDFInfo
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- CN108782931A CN108782931A CN201810690983.4A CN201810690983A CN108782931A CN 108782931 A CN108782931 A CN 108782931A CN 201810690983 A CN201810690983 A CN 201810690983A CN 108782931 A CN108782931 A CN 108782931A
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to fruitcake product preparing technical fields, and in particular to a kind of improved fructus lycii cake preparation process, concrete technology include：S1：Raw material preparation：The raw material of matrimony vine fruitcake is divided into according to mass fraction group：35 parts of matrimony vine pulp, 20 parts of apple pulp, 15 parts of white granulated sugar, 25 parts of golden Rosa roxburghii Tratt pulp, 30 parts of cherry pulp, 15 parts of blueberry pulp, 12 parts of water chestnut pulp, 15 parts of grape pulp, 0.8 part of carragheen, 30 parts of starch, 0.2 part of citric acid, 3 parts of fragrance, 50 parts of water；S2：It is prepared by matrimony vine pulp；S3：It is prepared by fruit pulp；S4：Colloidal sol；S5：Mix knead dough；S6：It is prepared by fruitcake.Fruitcake prepared by the technical solution of the application enables the health medical value of matrimony vine to be embodied in fruitcake by the addition of matrimony vine.After fruitcake is by being added matrimony vine ingredient, the nourishing liver and kidney of matrimony vine, strengthening the essence blood-nourishing have been given full play to, improving eyesight disappears screen, and moisten the lung and relieve the cough effect, and being especially suitable for the middle-aged and the old, mode carries out health and takes through diet.
Description
Technical field
The present invention relates to fruitcake product preparing technical fields, and in particular to a kind of improved fructus lycii cake preparation process.
Background technology
Matrimony vine alias：Gou Qizi, the red reality of matrimony vine, beet, FRUCTUS LYCII BARBARI, dog milk, dark purple green pepper, Chinese holly hoof, fructus lycii, ground
Frame, Chinese holly eggplant eggplant, red ear pendant, blood Chinese wolfberry, Chinese holly ground bud, matrimony vine beans, blood matrimony vine, fructus lycii sinensis.Medicinal part：For plant of Solanaceae Chinese holly
The ripening fruits of Qi or lycium barbarum.Composition is rich in following substance：Carrotene, polysaccharides, monosaccharide, glycine betaine, aliphatic acid,
Proteins and peptides, vitamin B1, vitamin B2, vitamin B6, vitamin C, 18 kinds of amino acid (containing 8 kinds of essential amino acids),
Micro- (calcium, zinc, magnesium, iron, manganese, phosphorus etc.).Major function：Nourishing liver and kidney, strengthening the essence blood-nourishing, improving eyesight disappears screen, moistens the lung and relieve the cough.It is main
The kidney deficiency atrophic debility of bones is controlled, impotence and seminal emission, long infertility, senilism early ageing, poliosis, blood deficiency chlorosis, postpartum breast is few, and mesh is secretly unknown, interior
External opculopathy eye, Heat Diabetes, the hot hectic fever due to yin of labor, tuberculosis cough, dry cough lack the diseases such as phlegm.
Apple is not only beautiful in colour, form is graceful, but also taste is agreeable to the taste, full of nutrition.New through looking into, the prior art is to apple
Deep process technology be limited to make dried apple slices, apple jam, cider etc..Apple is also known as surging mother-in-law, a kind of apple, a kind of apple, frequency mother-in-law, flat wave, surpasses
A ball, natural son, apple are the fruit of rosaceous plant apple.Mainly originate in North China, one band of northeast, summer, autumn fruit maturation
When pick, clean using fresh herb or slice dry use.The form of apple is slightly rounded, and the color of pericarp is mostly green, yellow, red.It is different
Area, different cultivars apple, the mature period is differentiated.Principal item has state's light, marshal, Red Star, carbuncle, green perfume
Any of several broadleaf plants, Japan is continuous, wishes light etc..There is also India, Fu Jin, autumn, red sun, Huang Kui, cockscomb, beautiful rosy clouds, volt flower skin are met etc., wherein with state's light
It is most.Guoguang apple sweet tea acid, better flavor are used suitable for cooking Toffee apple.Apple sweet and sour taste, it is full of nutrition, it is old children
One of all suitable fruit.Its nutritive value and medical value is all very high, is known as " the first medicine of doctor " by more and more people.Perhaps
More Americans are indispensable using apple as weight reducing, diet one day weekly, apple is only eaten in this day, is known as " apple day ".Some apples
Kind is just ripe after entering the hottest period of the summer, i.e., " summer apple ", the apple of middle and advanced stage maturation, such as " Red Star " are just ripe by the end of September, " Fuji " series to 10
Month could list.
Golden Rosa roxburghii Tratt, alias are light branch s.m.p Rosa roxburghii Tratt, seedless roxburgh rose, golden Rosa roxburghii Tratt etc., be a kind of premature labor, high yield, well developed root system,
Eugonic fruit tree, fruit is rich in a variety of amino acid, vitamin and mineral nutrient.Fruit can also add in addition to fresh food
Work has very high nutritive value and a variety of medical care effects at fruit juice, fruit wine, beverage, preserved fruit and jam etc., has very high
Value of exploiting and utilizing.This new variant Rosa roxburghii Tratt is studied for many years by woods section of Anshun of Guizhou city, grasps Anshun gold Rosa roxburghii Tratt comprehensively
Tissue culture technique, cuttage raise seedling technique and cultivation technique.
Peach is the Chinese of A Xi roller cherries.Tropical America West Indies Caribbean is originated in, therefore
It is called malpighia glabra.It is suitble to grow in abundant rainfall, sunshine abundance, the torrid zone of proper temperature and subtropical zone, to be rich in
Vitamin C and it is well-known, be universally acknowledged " king of natural VC " and " fruit of life ".
Blueberry, a kind of small berries, for fruit in blue, color and luster beauty, blue by 1 layer of white fruit powder package, pulp is fine and smooth, plants
Son is minimum.Blueberry averagely weighs 0.5~2.5g, maximum weight 5g, edible rate 100%, sweet and sour palatability, and has fragrant refreshing pleasant
Fragrance, for eat raw good merchantable brand.
According to current fruitcake market statistics, fruitcake on the market does not have health value usually at present, and pushes away on the market
The matrimony vine fruitcake with health value gone out is very rare, it is difficult to meet wilderness demand of the people to food health；Simultaneously as
Ascorbic content is on the low side inside existing fruitcake, need further to enrich and ensure.
Therefore, a kind of above-mentioned, improved fructus lycii cake preparation process of present invention offer, by traditional fruitcake system is provided
Standby technique carries out rational modification design, so that the fruitcake health effect of preparation is embodied, while providing abundant dimension for eater
The nutrition such as raw element C, and then solve the shortcomings of the prior art and defect.
Invention content
The purpose of the present invention is that：For presently, there are the above problem, a kind of improved fructus lycii cake system is provided
Standby technique makes the fruitcake health effect of preparation be embodied, together by carrying out rational modification design to traditional fruitcake preparation process
When the nutrition such as abundant vitamin C are provided for eater, and then solve the shortcomings of the prior art and defect.
To achieve the goals above, the technical solution adopted by the present invention is：
A kind of improved fructus lycii cake preparation process, comprises the following specific steps that：
S1：Raw material preparation：The raw material of matrimony vine fruitcake is divided into according to mass fraction group：35 parts of matrimony vine pulp, 20 parts of apple pulp,
15 parts of white granulated sugar, 25 parts of golden Rosa roxburghii Tratt pulp, 30 parts of cherry pulp, 15 parts of blueberry pulp, 12 parts of water chestnut pulp, grape pulp 15
Part, 0.8 part of carragheen, 30 parts of starch, 0.2 part of citric acid, 3 parts of fragrance, 50 parts of water；
S2：It is prepared by matrimony vine pulp：The ripe matrimony vine of fine texture is selected, foreign matter, leaf stalk in matrimony vine raw material is removed, uses
Cleaning machine cleans up matrimony vine；The matrimony vine raw material stoving cleaned up is dried, is then fed into flour mill and is ground, shape
At matrimony vine powder raw material；Then add water to boil the matrimony vine powder raw material of grinding, form matrimony vine pectin；Matrimony vine pectin is endured
The side of preparing is divided into according to mass fraction group：25 parts of matrimony vine powder, 80 parts of water, 5 parts of starch wait for that moisture is reduced to 40 from 80 parts of tannings
Part, it is stirred continuously during tanning, starch and matrimony vine powder is uniformly mixed, obtained matrimony vine and boil pulp；
S3：It is prepared by fruit pulp：Matrimony vine pectin prepared by step 2 and apple pulp, golden Rosa roxburghii Tratt pulp, blueberry pulp, water chestnut
Pulp is stirred uniformly mixed according to the mass fraction of setting, and in whipping process, the addition of each pulp all uses slow
The mode of addition is prepared into fruit pulp so that pulp can be sufficiently mixed uniformly；
S4：Colloidal sol：Carragheen is mixed with white granulated sugar according to the mass component of setting, and is dissolved in 50 parts of warm water
In, warm water temperature is 35 DEG C -45 DEG C；
S5：Mix knead dough：It will be prepared in the fruit pulp prepared in the starch for setting mass fraction and step S3, step S4
Colloidal sol be added to setting number water in, be thoroughly mixed uniformly, then as needed choose mixture carry out knead dough；?
During knead dough, prepare a dustpan for being used for knead dough first, the rice and wheat flour of last layer drying spread in the inner homogeneous of dustpan,
It is pasted onto on dustpan bottom surface to avoid pulp during knead dough；Prepare a bowl by dustpan simultaneously, prepares drying in the bowl
Rice and wheat flour, convenient when artificial manual knead dough, human hand is stained with last layer rice and wheat flour, can be adhered to avoid pulp raw material
Human hand facilitates manual knead dough to operate；
S6：It is prepared by fruitcake：(1) the mixing dough raw material prepared in step S5 is added in jacketed pan, in jacketed pan
Sugar cook temperature is 85-88 DEG C, and when the moisture in dough raw material to be mixed drops to 65%-70%, setting mass fraction is added
Citric acid and fragrance；(2) after 10min, the cherry pulp and uva of setting mass fraction are added into jacketed pan
Slurry is mixed；Then mixing dough is slowly injected into mold；(3) mold is done as progress vacuum in vacuum drying chamber
It is dry, drying temperature be 55 DEG C -60 DEG C, drying time 20min, in the drying process keep drying box inside vacuum degree be -
15Kpa to -20Kpa reduces the porosity inside fruitcake；(4) it after waiting for fruitcake vacuum drying treatment, takes out at fruitcake disinfection
Reason, vacuum packaging, inventory etc. are to be vended.
Preferably, the matrimony vine pulp, apple pulp, golden Rosa roxburghii Tratt pulp, cherry pulp, blueberry pulp, water chestnut pulp, grape
Pulp is all made of fine texture, the fancy fruit without the substandard products that rot is prepared；Wherein, the golden Rosa roxburghii Tratt, which uses, originates in Guizhou
The golden Rosa roxburghii Tratt kind of Anshun Prefecture, the matrimony vine is using the matrimony vine kind for originating in Ningxia, China.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：
First, the fruitcake that prepared by the technical solution of the application makes the health medical value of matrimony vine obtain by the addition of matrimony vine
To be embodied in fruitcake.After fruitcake is by being added matrimony vine ingredient, the nourishing liver and kidney of matrimony vine is given full play to, strengthening the essence blood-nourishing is bright
Mesh disappears screen, and moisten the lung and relieve the cough effect, and being especially suitable for the middle-aged and the old, mode carries out health and takes through diet.
On the other hand, the fruit ingredients such as apple pulp, golden Rosa roxburghii Tratt slurry, cherry slurry are added in the fruitcake of the application, enrich fruit
The nutrition of cake enhances the content of the trace element such as vitamin C inside fruitcake, for requiring supplementation with ascorbic child in
For the elderly, there is very most important nutritive value and meaning.Meanwhile golden Rosa roxburghii Tratt is as in recent years in Guizhou province development
The emerging application industry got up, specific nutritive value and health care value are preferably developed and used not yet,
It is prepared by the fruitcake of the application, during golden Rosa roxburghii Tratt pulp is prepared for fruitcake, has given full play to the nutrition and health care of golden Rosa roxburghii Tratt
Value.
In another aspect, having given full play to the food of two kinds of fruit by the use of blueberry pulp and grape pulp in the application
With value and nutritive value, the taste for especially using it for adjusting fruitcake plays the role of good, makes the fruity of fruitcake
Denseer, the taste that fruitcake is eaten for people selects the possibility that provides more choices.
Finally, the technical solution of the application makes the preparation of fruitcake grasp by being different from the improvement means of current traditional technology
It makes comparisons conveniently, by the way that the preparation method of matrimony vine pulp to be improved, solves and occur in current matrimony vine pulp preparation process
Pulp viscosity it is inadequate, the imperfect defect of formability.Fructus lycii entirety nutritive value is set to be fully used.In addition, logical
Vacuum drying mode is crossed, bubble existing for fruitcake inside is made to be reduced, porosity prepared by fruitcake is reduced, for fruitcake
Compactness Quality advance has good effect.
Specific implementation mode
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described, it is clear that described embodiments are some of the embodiments of the present invention, rather than
Whole embodiments, based on the embodiments of the present invention, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, shall fall within the protection scope of the present invention.
Specific embodiment 1：
A kind of improved fructus lycii cake preparation process, comprises the following specific steps that：
S1：Raw material preparation：The raw material of matrimony vine fruitcake is divided into according to mass fraction group：35 parts of matrimony vine pulp, 20 parts of apple pulp,
15 parts of white granulated sugar, 25 parts of golden Rosa roxburghii Tratt pulp, 30 parts of cherry pulp, 15 parts of blueberry pulp, 12 parts of water chestnut pulp, grape pulp 15
Part, 0.8 part of carragheen, 30 parts of starch, 0.2 part of citric acid, 3 parts of fragrance, 50 parts of water；
S2：It is prepared by matrimony vine pulp：The ripe matrimony vine of fine texture is selected, foreign matter, leaf stalk in matrimony vine raw material is removed, uses
Cleaning machine cleans up matrimony vine；The matrimony vine raw material stoving cleaned up is dried, is then fed into flour mill and is ground, shape
At matrimony vine powder raw material；Then add water to boil the matrimony vine powder raw material of grinding, form matrimony vine pectin；Matrimony vine pectin is endured
The side of preparing is divided into according to mass fraction group：25 parts of matrimony vine powder, 80 parts of water, 5 parts of starch wait for that moisture is reduced to 40 from 80 parts of tannings
Part, it is stirred continuously during tanning, starch and matrimony vine powder is uniformly mixed, obtained matrimony vine and boil pulp；
S3：It is prepared by fruit pulp：Matrimony vine pectin prepared by step 2 and apple pulp, golden Rosa roxburghii Tratt pulp, blueberry pulp, water chestnut
Pulp is stirred uniformly mixed according to the mass fraction of setting, and in whipping process, the addition of each pulp all uses slow
The mode of addition is prepared into fruit pulp so that pulp can be sufficiently mixed uniformly；
S4：Colloidal sol：Carragheen is mixed with white granulated sugar according to the mass component of setting, and is dissolved in 50 parts of warm water
In, warm water temperature is 35 DEG C -45 DEG C；
S5：Mix knead dough：It will be prepared in the fruit pulp prepared in the starch for setting mass fraction and step S3, step S4
Colloidal sol be added to setting number water in, be thoroughly mixed uniformly, then as needed choose mixture carry out knead dough；?
During knead dough, prepare a dustpan for being used for knead dough first, the rice and wheat flour of last layer drying spread in the inner homogeneous of dustpan,
It is pasted onto on dustpan bottom surface to avoid pulp during knead dough；Prepare a bowl by dustpan simultaneously, prepares drying in the bowl
Rice and wheat flour, convenient when artificial manual knead dough, human hand is stained with last layer rice and wheat flour, can be adhered to avoid pulp raw material
Human hand facilitates manual knead dough to operate；
S6：It is prepared by fruitcake：(1) the mixing dough raw material prepared in step S5 is added in jacketed pan, in jacketed pan
Sugar cook temperature is 85-88 DEG C, and when the moisture in dough raw material to be mixed drops to 65%-70%, setting mass fraction is added
Citric acid and fragrance；(2) after 10min, the cherry pulp and uva of setting mass fraction are added into jacketed pan
Slurry is mixed；Then mixing dough is slowly injected into mold；(3) mold is done as progress vacuum in vacuum drying chamber
It is dry, drying temperature be 55 DEG C -60 DEG C, drying time 20min, in the drying process keep drying box inside vacuum degree be -
15Kpa to -20Kpa reduces the porosity inside fruitcake；(4) it after waiting for fruitcake vacuum drying treatment, takes out at fruitcake disinfection
Reason, vacuum packaging, inventory etc. are to be vended.
Preferably, the matrimony vine pulp, apple pulp, golden Rosa roxburghii Tratt pulp, cherry pulp, blueberry pulp, water chestnut pulp, grape
Pulp is all made of fine texture, the fancy fruit without the substandard products that rot is prepared；Wherein, the golden Rosa roxburghii Tratt, which uses, originates in Guizhou
The golden Rosa roxburghii Tratt kind of Anshun Prefecture, the matrimony vine is using the matrimony vine kind for originating in Ningxia, China.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：
First, the fruitcake that prepared by the technical solution of the application makes the health medical value of matrimony vine obtain by the addition of matrimony vine
To be embodied in fruitcake.After fruitcake is by being added matrimony vine ingredient, the nourishing liver and kidney of matrimony vine is given full play to, strengthening the essence blood-nourishing is bright
Mesh disappears screen, and moisten the lung and relieve the cough effect, and being especially suitable for the middle-aged and the old, mode carries out health and takes through diet.
On the other hand, the fruit ingredients such as apple pulp, golden Rosa roxburghii Tratt slurry, cherry slurry are added in the fruitcake of the application, enrich fruit
The nutrition of cake enhances the content of the trace element such as vitamin C inside fruitcake, for requiring supplementation with ascorbic child in
For the elderly, there is very most important nutritive value and meaning.Meanwhile golden Rosa roxburghii Tratt is as in recent years in Guizhou province development
The emerging application industry got up, specific nutritive value and health care value are preferably developed and used not yet,
It is prepared by the fruitcake of the application, during golden Rosa roxburghii Tratt pulp is prepared for fruitcake, has given full play to the nutrition and health care of golden Rosa roxburghii Tratt
Value.
In another aspect, having given full play to the food of two kinds of fruit by the use of blueberry pulp and grape pulp in the application
With value and nutritive value, the taste for especially using it for adjusting fruitcake plays the role of good, makes the fruity of fruitcake
Denseer, the taste that fruitcake is eaten for people selects the possibility that provides more choices.
Finally, the technical solution of the application makes the preparation of fruitcake grasp by being different from the improvement means of current traditional technology
It makes comparisons conveniently, by the way that the preparation method of matrimony vine pulp to be improved, solves and occur in current matrimony vine pulp preparation process
Pulp viscosity it is inadequate, the imperfect defect of formability.Fructus lycii entirety nutritive value is set to be fully used.In addition, logical
Vacuum drying mode is crossed, bubble existing for fruitcake inside is made to be reduced, porosity prepared by fruitcake is reduced, for fruitcake
Compactness Quality advance has good effect.
Specific embodiment 2：
Fruitcake prepared by this technique, by the feedback of eater, obtains following effect when being eaten specifically for a person sponging on an aristocrat.
Mr. Zhang, 48 years old this year, due to the fatigue that works throughout the year, body occur kidney deficiency, dreaminess, insufficiency of vital energy and blood symptom.Through
Cross eat the present invention matrimony vine fruitcake half a year after, kidney deficiency, dreaminess, insufficiency of vital energy and blood symptom be effectively improved, sleep at present
Dormancy quality is good, and renal function obtains efficient hardening, and qi and blood is supplemented well, and now personal whole physical condition obtains very big
Improve.Its specific practice is：At least edible 2 pieces or more of matrimony vine fruitcake, one side solve the habit of Candy for food sooner or later daily
It is used, on the other hand also physical condition is promoted to be improved.
Specific embodiment 3：
Fruitcake prepared by this technique is sampled interview surveys, client's questionnaire survey feedback opinion by recycling is whole
Reason is as follows：
300 parts of investigation opinions are sent out, 297 parts of opinion of investigation is withdrawn, wherein 3 parts of investigation opinions are invalid, effective questionnaire
294 parts.Through investigating suggestion feedback, 281 parts outstanding of opinion of taste is provided, 13 parts of the good opinion of taste, overall taste are provided
Evaluation acceptance rate reaches 100%, receives the favor of client.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art can easily think of the change or the replacement in the technical scope of present disclosure, should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be subject to the protection scope in claims.
Claims (2)
1. a kind of improved fructus lycii cake preparation process, it is characterised in that：It comprises the following specific steps that：
S1：Raw material preparation：The raw material of matrimony vine fruitcake is divided into according to mass fraction group：35 parts of matrimony vine pulp, 20 parts of apple pulp, white sand
15 parts of sugar, 25 parts of golden Rosa roxburghii Tratt pulp, 30 parts of cherry pulp, 15 parts of blueberry pulp, 12 parts of water chestnut pulp, 15 parts of grape pulp, card
Draw 0.8 part of glue, 30 parts of starch, 0.2 part of citric acid, 3 parts of fragrance, 50 parts of water；
S2：It is prepared by matrimony vine pulp：The ripe matrimony vine of fine texture is selected, foreign matter, leaf stalk in matrimony vine raw material are removed, using cleaning
Machine cleans up matrimony vine；The matrimony vine raw material stoving cleaned up is dried, is then fed into flour mill and is ground, forms Chinese holly
Qi powder raw material；Then add water to boil the matrimony vine powder raw material of grinding, form matrimony vine pectin；The tanning of matrimony vine pectin is matched
Side is divided into according to mass fraction group：25 parts of matrimony vine powder, 80 parts of water, 5 parts of starch wait for that moisture is reduced to 40 parts i.e. from 80 parts of tannings
Can, it is stirred continuously during tanning, starch and matrimony vine powder is uniformly mixed, obtained matrimony vine and boil pulp；
S3：It is prepared by fruit pulp：Matrimony vine pectin prepared by step 2 and apple pulp, golden Rosa roxburghii Tratt pulp, blueberry pulp, water chestnut pulp
It is stirred according to the mass fraction of setting uniformly mixed, in whipping process, the addition of each pulp is all using being slowly added to
Mode be prepared into fruit pulp so that pulp can be sufficiently mixed uniformly；
S4：Colloidal sol：Carragheen is mixed with white granulated sugar according to the mass component of setting, and is dissolved in 50 parts of warm water, temperature
Coolant-temperature gage is 35 DEG C -45 DEG C；
S5：Mix knead dough：It is molten by being prepared in the fruit pulp prepared in the starch for setting mass fraction and step S3, step S4
Glue is added in the water of setting number, is thoroughly mixed uniformly, is then chosen mixture as needed and is carried out knead dough；In knead dough
In the process, prepare a dustpan for being used for knead dough first, the rice and wheat flour of last layer drying is spread in the inner homogeneous of dustpan, to keep away
Pulp is pasted onto on dustpan bottom surface during exempting from knead dough；Prepare a bowl by dustpan simultaneously, prepares the big of drying in this bowl
Rice powder, convenient human hand is stained with last layer rice and wheat flour when artificial manual knead dough, can adhere to people to avoid pulp raw material
Hand facilitates manual knead dough to operate；
S6：It is prepared by fruitcake：(1) the mixing dough raw material prepared in step S5 is added in jacketed pan, the sugar cook in jacketed pan
Temperature is 85-88 DEG C, and when the moisture in dough raw material to be mixed drops to 65%-70%, the lemon of setting mass fraction is added
Acid and fragrance；(2) after 10min, added into jacketed pan setting mass fraction cherry pulp and grape pulp into
Row mixing；Then mixing dough is slowly injected into mold；(3) by mold as being dried in vacuo in vacuum drying chamber,
Drying temperature be 55 DEG C -60 DEG C, drying time 20min, in the drying process keep drying box inside vacuum degree be -
15Kpa to -20Kpa reduces the porosity inside fruitcake；(4) it after waiting for fruitcake vacuum drying treatment, takes out at fruitcake disinfection
Reason, vacuum packaging, inventory etc. are to be vended.
2. a kind of improved fructus lycii cake preparation process as described in claim 1, it is characterised in that：The matrimony vine pulp,
Apple pulp, golden Rosa roxburghii Tratt pulp, cherry pulp, blueberry pulp, water chestnut pulp, grape pulp are all made of fine texture, without rotten time
The fancy fruit of product is prepared；Wherein, the golden Rosa roxburghii Tratt is using the golden Rosa roxburghii Tratt kind for originating in Anshun of Guizhou area, the Chinese holly
Qi is using the matrimony vine kind for originating in Ningxia, China.
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| CN201810690983.4A CN108782931A (en) | 2018-06-28 | 2018-06-28 | A kind of improved fructus lycii cake preparation process |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109619563A (en) * | 2019-01-21 | 2019-04-16 | 温艳霞 | A kind of health food cake and its preparation process |
| CN113498852A (en) * | 2021-07-16 | 2021-10-15 | 早康枸杞股份有限公司 | A product prepared by processing fructus Lycii nanometer filament and its preparation method |
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| CN104605220A (en) * | 2015-03-03 | 2015-05-13 | 浙江小二黑食品有限公司 | Novel lycium ruthenicum fruitcake and processing method thereof |
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| CN102823825A (en) * | 2012-09-20 | 2012-12-19 | 丹东美比食品有限公司 | Processing method of blueberry fruit cake |
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| CN113498852A (en) * | 2021-07-16 | 2021-10-15 | 早康枸杞股份有限公司 | A product prepared by processing fructus Lycii nanometer filament and its preparation method |
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Application publication date: 20181113 |