CN108782684A - A kind of processing method with the cake food for increasing immunocompetence - Google Patents
A kind of processing method with the cake food for increasing immunocompetence Download PDFInfo
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- CN108782684A CN108782684A CN201810719651.4A CN201810719651A CN108782684A CN 108782684 A CN108782684 A CN 108782684A CN 201810719651 A CN201810719651 A CN 201810719651A CN 108782684 A CN108782684 A CN 108782684A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of processing method for the cake food for having and increasing immunocompetence, it is characterised in that：By major ingredient, auxiliary material and composition, wherein major ingredient is 7 parts, auxiliary material is 3.5 parts, dispensing is 2.5 parts, 3.8 parts of nutritious seasoning, wherein major ingredient is formed by glutinous rice, seafood powder, konjaku powder mixed preparing, dispensing is formed by halavah, white granulated sugar, almond, shelled peanut, sesame, Radix Glycyrrhizae mixed preparing, auxiliary material is carrot block, duck block, fish oil, vegetable oil, chilli powder, ginger powder mixed preparing form, and nutritious seasoning is boiled by elder, bluish dogbane, mushroom, raw oyster, lemon, first nucleotide.The present invention supplements the trace element needed for people by increasing elder, bluish dogbane, mushroom, raw oyster, lemon, first nucleotide, to play the effect for increasing immunocompetence.
Description
Technical field
The present invention relates to food processing technology fields, relate generally to a kind of adding for cake food for having and increasing immunocompetence
Work method.
Background technology
Food processing, refer to directly ground using agriculture, forestry, animal husbandry, fisheries product as the cereal that raw material carries out, feed processing, plant
Object oil and sugaring processing are butchered and the processing activity of the food such as meat packing, processing of aquatic products and veterinary antibiotics and nut,
It is a type of broad sense farming industry.
Cake is a kind of food.It is equipped with for primary raw material with flour or rice flour, sugar, grease, egg, dairy products etc. it is various
Auxiliary material, fillings and seasoning, are just made type, then are processed into through the modes such as steaming, baking, fry, fry.Cake, since it has conveniently,
Its taste is numerous simultaneously is liked by people extensively.
The present daily amount of exercise of people is low, and the immunocompetence of people is low；And present people more favor and pass through
Diet come increase trace element supplement with achieve the effect that increase immunocompetence.
And the food that cake is most favored as nowadays people, present way can only supplement protein etc. by increase
Member usually increases the immunocompetence of people, and to also need to replenishing vitamins, trace element etc. micro for the immunocompetence increase of people
Element, only by single supplement, the increase immunocompetence played is low, to be difficult to solve the problems, such as that immunocompetence is low.
Invention content
The present invention provides a kind of processing method for the cake food for having and increasing immunocompetence, to solve cake as existing
Nowadays the food that people most favor, present way can only be supplemented the member such as protein by increase and usually increase the immune of people
Ability, and the immunocompetence increase of people also needs to the trace elements such as replenishing vitamins, trace element, only passes through single benefit
It fills, the increase immunocompetence played is low, to be difficult to solve the low technical problem of immunocompetence.
To achieve the above object, the present invention provides the following technical solutions：It is a kind of that there is the cake food for increasing immunocompetence
Processing method, it is characterised in that：By major ingredient, auxiliary material and composition, wherein major ingredient is 7 parts, auxiliary material is 3.5 parts, dispensing is
2.5 parts, 3.8 parts of nutritious seasoning, wherein major ingredient are formed by glutinous rice, seafood powder, konjaku powder mixed preparing, dispensing by halavah,
White granulated sugar, almond, shelled peanut, sesame, Radix Glycyrrhizae mixed preparing form, and auxiliary material is carrot block, duck block, fish oil, vegetable oil, peppery
Green pepper powder, ginger powder mixed preparing form, nutritious seasoning by elder, bluish dogbane, mushroom, raw oyster, lemon, the tanning of first nucleotide and
At.
Preferably, the major ingredient is made of 9 parts of glutinous rice, 6 parts of seafood powder, 3 parts of konjaku powder, and the dispensing is by halavah
1.2 parts, 1.1 parts of white granulated sugar, 0.8 part of almond, 0.7 part of shelled peanut, 1.0 parts of 0.9 part of sesame, Radix Glycyrrhizae mixed preparings form, it is described
Auxiliary material be 2.4 parts of carrot block, 3.2 parts of duck block, 0.7 part of fish oil, 0.2 part of vegetable oil, 0.3 part of chilli powder, 0.2 part of ginger powder,
The nutritious seasoning is made of elder 1.2, bluish dogbane 0.5, mushroom 0.6, raw oyster 1.5, lemon 0.8, first 0.4 part of nucleotide.
Preferably, include the following steps：
Each raw material is carried out dozen powder according to proportioning part and handles 110-120 mesh, and dissipated by the A. preparation of the major ingredient respectively
Be placed in disinfection cloth on leaching hair processing, leaching hair, flour is pinched using hand, micro- profit can form granule, spread down again at powder when, leaching send out compared with
It is good；Each raw flour is uniformly mixed according to proportioning part again, you can obtain major ingredient；The preparation of the dispensing, by honey
Sugar, white granulated sugar traditionally carry out depickling processing, and part mixing is for use according to the ratio；Almond, shelled peanut, sesame are used into tea
It is fried into crisp taste, part mixing is for use according to the ratio；After Radix Glycyrrhizae is milled into 110-180 mesh, for use；
B. carrot block and duck block are mixed, fish oil, vegetable oil, chilli powder, ginger powder is then added and stir-fries, it will
The obtained mixture that stir-fries carries out meatball processing, obtains fillings a；
C. lemon is first subjected to mashing processing, obtains lemon slurries a, then cleans up raw oyster, be added in pot, then by lemon
Lemon starches a, elder, bluish dogbane, in the mushroom addition phase, adds suitable ginger, first nucleotide, green onion, boiled, tanning one
It is filtered to obtain mixed liquor b again after the section time, adds in vacuum concentration pan, carry out dense by 3 parts of pectin are added in mixed liquor b
Contracting is handled, and obtains mixed serum b；
D. dough is first passed through into rolling pin and carries out pressing processing, the mixed serum in the fillings that then obtains step B, step 8
B, dispensing is mixed, and obtains mixture a, and mixture a is added in dough, dried meat floss is then sprinkled, is re-fed into oven and carries out
Baking.
Preferably, in the step A, the tea oil uses temperature for 50-85 DEG C, is fried into almond, shelled peanut, sesame
Crisp taste.
Preferably, lemon starches a, elder, bluish dogbane, in the mushroom addition phase, adds suitable ginger, member in step C
Nucleotide, green onion first carry out 95-120 DEG C of heat treatment 25-35min, then turn the small fire of 85-105 DEG C of small fire and boil 2-4 hours,
It is filtered to obtain mixed liquor b again.
Preferably, the step B is obtained fillings, the mixed serum b in step 8, dispensing are according to 4:2:1 ratio carries out
Mixing.
Preferably, first fillings is packed in dough in step D, then after fillings is packed in dough, then by mixed serum
B, dispensing is injected into dough, then is toasted.
Compared with prior art, the beneficial effects of the invention are as follows：
Fillings is made first by the way that duck block, fish oil, vegetable oil, chilli powder, ginger powder stir-fry in the present invention, in duck
Fat be different from butter or lard, saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid ratio close to reason
Want to be worth, chemical composition approximation olive oil, plays the role of reducing cholesterol, it is beneficial to prevention cardiovascular and cerebrovascular disease, for worrying
Take in too many saturated fatty acid can be formed it is particularly suitable for the crowd of atherosclerosis, meanwhile, duck tonifying yin benefit blood is clear empty
Heat, the effect of Li Shui, to reach the ability of certain enhancing immunocompetence.
Secondly also increasing in the present invention has elder, bluish dogbane, mushroom, raw oyster, lemon, first nucleotide, to be people
There is provided abundant raw vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quininic acid, citric acid, malic acid,
Aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., to be micro- needed for people's body
With supplement, and then have the function that enhance immunocompetence.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1, a kind of processing method with the cake food for increasing immunocompetence, the major ingredient is by 9 parts of glutinous rice, sea
3 parts of 6 parts of fresh powder, konjaku powder compositions, the dispensing is by 1.2 parts of halavah, 1.1 parts of white granulated sugar, 0.8 part of almond, shelled peanut 0.7
1.0 parts of part, 0.9 part of sesame, Radix Glycyrrhizae mixed preparings form, and the auxiliary material is 2.4 parts of carrot block, 3.2 parts of duck block, fish oil 0.7
Part, 0.2 part of vegetable oil, 0.3 part of chilli powder, 0.2 part of ginger powder, the nutritious seasoning is by elder 1.2, bluish dogbane 0.5, mushroom
0.6,0.4 part of raw oyster 1.5, lemon 0.8, first nucleotide composition, include the following steps：
Each raw material is carried out dozen powder according to proportioning part and handles 110-120 mesh, and set by the A. preparation of the major ingredient respectively
In be dispersed in disinfection cloth on leaching hair processing, leaching hair, flour is pinched using hand, micro- profit can form granule, spread down again at powder when, leaching send out compared with
It is good；Each raw flour is uniformly mixed according to proportioning part again, you can obtain major ingredient；The preparation of the dispensing, by honey
Sugar, white granulated sugar traditionally carry out depickling processing, and part mixing is for use according to the ratio；By almond, shelled peanut, sesame using temperature
Degree is fried into crisp taste for 50-85 DEG C of tea and is fried into crisp taste using tea, and part mixing is for use according to the ratio；By Radix Glycyrrhizae milling at
After 110-180 mesh, for use；
B. carrot block and duck block are mixed, fish oil, vegetable oil, chilli powder, ginger powder is then added and stir-fries, it will
The obtained mixture that stir-fries carries out meatball processing, obtains fillings a；
C. lemon is first subjected to mashing processing, obtains lemon slurries a, then cleans up raw oyster, be added in pot, then by lemon
Lemon starches a, elder, bluish dogbane, in the mushroom addition phase, suitable ginger, first nucleotide, green onion is being added, is being boiled, tanning one
It is filtered to obtain mixed liquor b again after the section time, adds in vacuum concentration pan, carry out dense by 3 parts of pectin are added in mixed liquor b
Contracting is handled, and obtains mixed serum b；
D. dough is first passed through into rolling pin and carries out pressing processing, the mixed serum in the fillings that then obtains step B, step 8
B, dispensing is according to 4:2:1 ratio is mixed, and mixture a is obtained, and mixture a is added in dough, dried meat floss is then sprinkled, then
It is sent into oven and is toasted.
Embodiment 2, it is a kind of have increase immunocompetence cake food processing method, the major ingredient by 10 parts of glutinous rice,
3 parts of 6 parts of seafood powder, konjaku powder compositions, the dispensing is by 1.2 parts of halavah, 1.1 parts of white granulated sugar, 0.89 part of almond, shelled peanut
0.7 part, 1.2 parts of 0.8 part of sesame, Radix Glycyrrhizae mixed preparings form, the auxiliary material is 2.4 parts of carrot block, 3.2 parts of duck block, fish oil
0.7 part, 0.2 part of vegetable oil, 0.3 part of chilli powder, 0.2 part of ginger powder, the nutritious seasoning by elder 1.4, bluish dogbane 0.7,
0.4 part of mushroom 0.8, raw oyster 1.5, lemon 1.1, first nucleotide composition, include the following steps：
Each raw material is carried out dozen powder according to proportioning part and handles 110-120 mesh, and set by the A. preparation of the major ingredient respectively
In be dispersed in disinfection cloth on leaching hair processing, leaching hair, flour is pinched using hand, micro- profit can form granule, spread down again at powder when, leaching send out compared with
It is good；Each raw flour is uniformly mixed according to proportioning part again, you can obtain major ingredient；The preparation of the dispensing, by honey
Sugar, white granulated sugar traditionally carry out depickling processing, and part mixing is for use according to the ratio；By almond, shelled peanut, sesame using temperature
Degree is fried into crisp taste for 50-85 DEG C of tea and is fried into crisp taste using tea, and part mixing is for use according to the ratio；By Radix Glycyrrhizae milling at
After 110-180 mesh, for use；
B. carrot block and duck block are mixed, fish oil, vegetable oil, chilli powder, ginger powder is then added and stir-fries, it will
The obtained mixture that stir-fries carries out meatball processing, obtains fillings a；
C. lemon is first subjected to mashing processing, obtains lemon slurries a, then cleans up raw oyster, be added in pot, then by lemon
Lemon starches a, elder, bluish dogbane, in the mushroom addition phase, suitable ginger, first nucleotide, green onion is being added, is being boiled, tanning one
It is filtered to obtain mixed liquor b again after the section time, adds in vacuum concentration pan, carry out dense by 3 parts of pectin are added in mixed liquor b
Contracting is handled, and obtains mixed serum b；
D. dough is first passed through into rolling pin and carries out pressing processing, the mixed serum in the fillings that then obtains step B, step 8
B, dispensing is according to 4:2:1 ratio is mixed, and mixture a is obtained, and mixture a is added in dough, dried meat floss is then sprinkled, then
It is sent into oven and is toasted.
Embodiment 3, it is a kind of have increase immunocompetence cake food processing method, the major ingredient by 10 parts of glutinous rice,
3 parts of 6 parts of seafood powder, konjaku powder compositions, the dispensing is by 1.2 parts of halavah, 1.1 parts of white granulated sugar, 0.93 part of almond, shelled peanut
0.7 part, 1.5 parts of 0.8 part of sesame, Radix Glycyrrhizae mixed preparings form, the auxiliary material is 2.4 parts of carrot block, 3.2 parts of duck block, fish oil
0.7 part, 0.2 part of vegetable oil, 0.3 part of chilli powder, 0.2 part of ginger powder, the nutritious seasoning by elder 1.8, bluish dogbane 0.7,
0.4 part of mushroom 0.9, raw oyster 1.7, lemon 1.2, first nucleotide composition, include the following steps：
Each raw material is carried out dozen powder according to proportioning part and handles 110-120 mesh, and dissipated by the A. preparation of the major ingredient respectively
Be placed in disinfection cloth on leaching hair processing, leaching hair, flour is pinched using hand, micro- profit can form granule, spread down again at powder when, leaching send out compared with
It is good；Each raw flour is uniformly mixed according to proportioning part again, you can obtain major ingredient；The preparation of the dispensing, by honey
Sugar, white granulated sugar traditionally carry out depickling processing, and part mixing is for use according to the ratio；By almond, shelled peanut, sesame using temperature
Degree is fried into crisp taste for 50-85 DEG C of tea and is fried into crisp taste using tea, and part mixing is for use according to the ratio；By Radix Glycyrrhizae milling at
After 110-180 mesh, for use；
B. carrot block and duck block are mixed, fish oil, vegetable oil, chilli powder, ginger powder is then added and stir-fries, it will
The obtained mixture that stir-fries carries out meatball processing, obtains fillings a；
C. lemon is first subjected to mashing processing, obtains lemon slurries a, then cleans up raw oyster, be added in pot, then by lemon
Lemon starches a, elder, bluish dogbane, in the mushroom addition phase, adds suitable ginger, first nucleotide, green onion, boiled, tanning one
It is being filtered to obtain mixed liquor b after the section time, is adding in vacuum concentration pan, carry out dense by 3 parts of pectin are added in mixed liquor b
Contracting is handled, and obtains mixed serum b；
D. dough is first passed through into rolling pin and carries out pressing processing, the mixed serum in the fillings that then obtains step B, step 8
B, dispensing is according to 4:2:1 ratio is mixed, and mixture a is obtained, and mixture a is added in dough, dried meat floss is then sprinkled, then
It is sent into oven and is toasted.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. a kind of processing method with the cake food for increasing immunocompetence, it is characterised in that：By major ingredient, auxiliary material and ingredient groups
At wherein major ingredient is 7 parts, auxiliary material is 3.5 parts, dispensing is 2.5 parts, 3.8 parts of nutritious seasoning, and wherein major ingredient is by glutinous rice, seafood
Powder, konjaku powder mixed preparing form, dispensing by halavah, white granulated sugar, almond, shelled peanut, sesame, Radix Glycyrrhizae mixed preparing and
At auxiliary material is carrot block, duck block, fish oil, vegetable oil, chilli powder, ginger powder mixed preparing form, and nutritious seasoning is by synthetism
Wood, bluish dogbane, mushroom, raw oyster, lemon, first nucleotide boil.
2. a kind of processing method with the cake food for increasing immunocompetence according to claim 1, it is characterised in that：
The major ingredient is made of 9 parts of glutinous rice, 6 parts of seafood powder, 3 parts of konjaku powder, and the dispensing is by 1.2 parts of halavah, white granulated sugar 1.1
1.0 parts of part, 0.8 part of almond, 0.7 part of shelled peanut, 0.9 part of sesame, Radix Glycyrrhizae mixed preparings form, and the auxiliary material is carrot block 2.4
Part, 3.2 parts of duck block, 0.7 part of fish oil, 0.2 part of vegetable oil, 0.3 part of chilli powder, 0.2 part of ginger powder, the nutritious seasoning is by connecing
0.4 part of bone wood 1.2, bluish dogbane 0.5, mushroom 0.6, raw oyster 1.5, lemon 0.8, first nucleotide composition.
3. a kind of processing method with the cake food for increasing immunocompetence according to claim 1, it is characterised in that：
Include the following steps：
Each raw material is carried out dozen powder according to proportioning part and handles 110-120 mesh, and interspersed by the preparation of the major ingredient respectively
In leaching hair processing on disinfection cloth, leaching hair pinches flour using hand, and micro- profit can form granule, and when spreading down again into powder, leaching hair is preferable；
Each raw flour is uniformly mixed according to proportioning part again, you can obtain major ingredient；The preparation of the dispensing, by halavah,
White granulated sugar traditionally carries out depickling processing, and part mixing is for use according to the ratio；Almond, shelled peanut, sesame are fried using tea oil
At crisp taste, part mixing is for use according to the ratio；After Radix Glycyrrhizae is milled into 110-180 mesh, for use；
Carrot block and duck block are mixed, fish oil, vegetable oil, chilli powder, ginger powder is then added and stir-fries, will turn over
It fries obtained mixture and carries out meatball processing, obtain fillings a；
Lemon is first subjected to mashing processing, lemon slurries a is obtained, then cleans up raw oyster, is added in pot, then by lemon
A is starched, elder, bluish dogbane, in the mushroom addition phase, suitable ginger, first nucleotide, green onion is added, is boiled, boil one section
It is filtered to obtain mixed liquor b again after time, adds in vacuum concentration pan, concentrated by 3 parts of pectin are added in mixed liquor b
Processing, obtains mixed serum b；
Dough is first passed through into rolling pin and carries out pressing processing, the fillings that then obtains step B, the mixed serum b in step 8,
Dispensing is mixed, and mixture a is obtained, and mixture a is added in dough, dried meat floss is then sprinkled, is re-fed into oven and is dried
It is roasting.
4. a kind of processing method with the cake food for increasing immunocompetence according to claim 3, it is characterised in that：
In the step A, the tea oil uses temperature for 50-85 DEG C, and crisp taste is fried into almond, shelled peanut, sesame.
5. it is according to claim 1 it is a kind of have increase immunocompetence cake food processing method, feature then at：
Lemon starches a, elder, bluish dogbane, in the mushroom addition phase, adds suitable ginger, first nucleotide, green onion, first carry out in step C
95-120 DEG C of heat treatment 25-35min, then turn the small fire of 85-105 DEG C of small fire and boil 2-4 hours, then it is filtered and is mixed
Close liquid b.
6. a kind of processing method with the cake food for increasing immunocompetence according to claim 3, it is characterised in that：
Fillings that the step B is obtained, the mixed serum b in step 8, dispensing are according to 4:2:1 ratio is mixed.
7. a kind of processing method with the cake food for increasing immunocompetence according to claim 3, it is characterised in that：
First fillings is packed in dough in step D, then after fillings is packed in dough, then mixed serum b, dispensing is injected into dough
In, then toasted.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810719651.4A CN108782684A (en) | 2018-07-02 | 2018-07-02 | A kind of processing method with the cake food for increasing immunocompetence |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810719651.4A CN108782684A (en) | 2018-07-02 | 2018-07-02 | A kind of processing method with the cake food for increasing immunocompetence |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960412A (en) * | 2012-12-28 | 2013-03-13 | 李坤宇 | Milk flavoured fried dough twist and preparation method thereof |
| CN103229818A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Cake containing ginseng, bean dregs and millet |
| CN103329967A (en) * | 2013-05-27 | 2013-10-02 | 陈翠林 | Apple cake and cooking method thereof |
| CN103392770A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Asparagus lettuce chocolate cake |
| CN104222772A (en) * | 2014-09-09 | 2014-12-24 | 望谟县民族特色食品板陈糕点厂 | Dry fruit contained sticky rice cake and preparation method thereof |
| CN107373310A (en) * | 2017-06-30 | 2017-11-24 | 阜阳市辉源果桑科技产业园有限公司 | A kind of preparation method of sorosis cake |
-
2018
- 2018-07-02 CN CN201810719651.4A patent/CN108782684A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960412A (en) * | 2012-12-28 | 2013-03-13 | 李坤宇 | Milk flavoured fried dough twist and preparation method thereof |
| CN103229818A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Cake containing ginseng, bean dregs and millet |
| CN103329967A (en) * | 2013-05-27 | 2013-10-02 | 陈翠林 | Apple cake and cooking method thereof |
| CN103392770A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Asparagus lettuce chocolate cake |
| CN104222772A (en) * | 2014-09-09 | 2014-12-24 | 望谟县民族特色食品板陈糕点厂 | Dry fruit contained sticky rice cake and preparation method thereof |
| CN107373310A (en) * | 2017-06-30 | 2017-11-24 | 阜阳市辉源果桑科技产业园有限公司 | A kind of preparation method of sorosis cake |
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Application publication date: 20181113 |