CN108770968A - A kind of lotus leaf teabag drink and preparation method thereof - Google Patents
A kind of lotus leaf teabag drink and preparation method thereof Download PDFInfo
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- CN108770968A CN108770968A CN201810755721.1A CN201810755721A CN108770968A CN 108770968 A CN108770968 A CN 108770968A CN 201810755721 A CN201810755721 A CN 201810755721A CN 108770968 A CN108770968 A CN 108770968A
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- lotus leaf
- reverse osmosis
- teabag drink
- preparation
- water
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of lotus leaf teabag drinks, and it includes following components to calculate according to the mass fraction:5-10 parts of lotus leaf, 5-10 parts of mulberry leaf, 1-2 parts of honeysuckle, 1-2 parts of chrysanthemum, 1-3 parts of sugar, 200-300 parts of reverse osmosis water;Wherein, the reverse osmosis water in the teabag drink has parameters described below:μ s/cm of conductivity≤10, pH value:5.0-7.0, turbidity≤1NTU, coloration≤5, chlorine residue≤0.05ppm, hardness≤50ppm.The lotus leaf teabag drink obtained by technique has pleasant to the palate, fragrant aroma through the invention, and soup look gold is dark green bright, and the heart that oozes is pleasant.
Description
Technical field
The invention belongs to teabag drink preparing technical fields, and in particular to a kind of lotus leaf teabag drink and preparation method thereof.
Background technology
The magnificent profound tea culture of Created in China.Influence of the tea to human lives is deep, wide, is any other drink
It is all incomparable.Tea tender tea leaves become beverage flow into the market places and there was only several years time in China, but the impetus is swift and violent.Tea beverage
Appearance, be to traditional tea-drinking mode it is primary innovation and breakthrough.
Lotus leaf is a kind of blade of the lotus of aquatic herbaceous plant for many years, summer, the harvesting of two season of autumn, in People's Republic of China's health
Portion defends in prison (1991) No. 45 files of hair, and lotus leaf is put among the plant list of " being both food and drug ".It is changed
Study a point main Nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and the alkalinity of other antimitotics effect
Ingredient.According to《Dictionary of medicinal plant》Record, lotus leaf can clearing summer-heat and damp, sending up the lucid yang, hemostasis, it is floating to cure mainly the wet diarrhea of administration, dizziness, aqueous vapor
It swells, blurred vision, haematemesis, bleeding from five sense organs or subcutaneous tissue, uterine bleeding, have blood in stool, the diseases such as postpartum anemic fainting;According to《Detailed outline》It records, lotus leaf can " hair tonic vigour, benefit help
Taste, puckery essence is turbid, scattered blood stasis, oedema of confusing, carbuncle swells, sends out variola.Control haematemesis, spitting of blood, bleeding from five sense organs or subcutaneous tissue, lower blood, drown blood, blood strangury, metrorrhagia, production
Extravesated blood, damage sepsis afterwards;According to《Book on Chinese herbal medicine is new again》It records, lotus leaf " cooling and heatstroke-eliminating is slaked thirst and help produce saliva, and rush down dysentery is controlled, and solution is burning hot ";According to《Doctor
Woods bun is wanted》It records, " lotus leaf, achievement are same as lotus root and lotus nut, and enter liver point more, equal heat, dry, with the clear gas of row, enter liver with blueness.
The taste of right bitterness, real golden solid water clear with removing the heart-fire liver, therefore can stasis eliminatings, protect essence, except absurd hot, flat qi and blood.";According to modern medicine point
Analysis is the study found that lotus leaf also has flat lipoid and reducing blood pressure, antiatherosclerosis and the health functions for relaxing bowel, losing weight.
Mulberry leaf are sweet in flavor, return lung, Liver Channel, have and activate blood circulation and disperse blood clots, wind-dispelling of subsiding a swelling, the function of hypertensive tranquilizing.In ancient times, mulberry leaf are again
Claim " mulberry leaf ", is widely used as Chinese medicine and vegetable edible.Ancient times cure allusion quotation《Compendium of Materia Medica》In, sovereign praise has been made to mulberry
Reputation:" mulberry, the Shenmu County in east ", and modern medicine also indicates that, mulberry leaf contain multivitamin and minerals, amino acid, carbon water
Compound and plant fiber are first-class functional food, can be depressured, lipid-loweringing, anti-aging, increase endurance, reduce cholesterol, inhibit
Fat Accumulation inhibits thrombus to generate, inhibits intestinal toxic bacterial reproduction, harmful oxide is inhibited to generate, moreover it is possible to which cough-relieving is gone
Heat, treatment is dizzy, eliminates eye strain, subsides a swelling, purifies the blood, treat dysentery, go edema, tonifying liver, nti-freckle, beauty treatment, anti-aging,
And its function most outstanding is prevention diabetes.Modern study discovery, mulberry leaf dry 25-45% containing crude protein, carbohydrate
20-25%, crude fat 5% and abundant potassium, calcium and vitamin C, B1, B2, A etc., also various trace coppers, zinc,
The substances such as boron, manganese.In addition to this, husking sterone, plumage dolineone and rutin, mulberry glucoside and a variety of amino are contained in mulberry leaf
The human bodies required things such as acid, vitamin, silk ribbon ortho acid, folic acid, fumaric acid, meso creatine, phytoestrogen, phenolic compound
Matter has resisting stress, anti-aging, antitumor, enhancing human body endurance, adjusts adrenaline function and other effects.
Honeysuckle also known as honeysuckle, property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature without injuring one's stomach, fragrance thoroughly up to again can eliminating evil, Ji Nengxuan
Dissipate wind-heat, also kind removing summer-heat blood poison, can be used for various febrile diseases, such as body heat, dermexanthesis, macular eruption, heat toxin sore carbuncle, abscess of throat disease,
Equal significant effect.
Chrysanthemum is the dry capitulum of feverfew.Main product is in Zhejiang, Anhui, Henan and other places.When the 9-11 months spend in full bloom
It harvests, dry in the shade or dries in batches, or use is dried or give birth to after smoked, steaming.Chrysanthemum medicinal material is divided into " Bo by the place of production and processing method difference
Chrysanthemum ", " chu chrysanthemum ", " tribute chrysanthemum ", " Hang Ju " etc..Its bitter, sweet, cold nature, have relieve heat heat-clearing, flat liver improving eyesight, it is clearing heat and detoxicating it
Effect.
Currently, in the market there are no with lotus leaf and mulberry leaf be extract major ingredient prepare the tea beverage with healthcare function with
And relevant technology of preparing report.
Invention content
The purpose of the present invention is to provide a kind of lotus leaf teabag drinks and preparation method thereof.
To achieve the above object, the technical solution adopted by the present invention is:
A kind of lotus leaf teabag drink, it includes following components to calculate according to the mass fraction:5-10 parts of lotus leaf;5-10 parts of mulberry leaf;Gold and silver
1-2 parts of flower;1-2 parts of chrysanthemum;It is 1-3 parts sugared, 200-300 parts of reverse osmosis water.
Preferably, the sugar in the teabag drink is rock sugar or white granulated sugar.
Preferably, further include the lutein or lutein ester of 0.0001-0.0002 parts by weight in the teabag drink, account for tea
Drink the 0.0005%-0.001% of gross mass.
Preferably, the reverse osmosis water in the teabag drink has parameters described below:μ s/cm of conductivity≤10, pH value:5.0-
7.0, turbidity≤1NTU, coloration≤5, chlorine residue≤0.05ppm, hardness≤50ppm.
The preparation method of reverse osmosis water in the teabag drink includes the following steps:
4) sand filtration, activated carbon filtering:Mountain spring water enter raw water tank it is temporary after, filtered through quartzy silo, charcoal canister;
5) accurate, security personnel's filtering:The water that step 1) obtains sequentially enters 5 μm of accurate filters and 1 μm of cartridge filter;
6) reverse osmosis:The water that step 2) obtains enters reverse osmosis unit after security personnel filter.
The present invention also provides a kind of preparation methods of the lotus leaf teabag drink, include the following steps:
1) preparation of tealeaves Normal juice:1a) wash tea:By load weighted mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, with room temperature reverse osmosis
Permeable carry out soaking and washing, impurities removing, foreign matter, silt etc.;1b) extract:Extraction 1a is impregnated with 90-95 DEG C of reverse osmosis water) in
Cleaned mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, be kept in into settling tank after the millet paste filtering of extraction will be impregnated later;1c) from
The heart:Millet paste in 1b) obtains tealeaves Normal juice after centrifugation into temporary storage tank, into blend tank;
2) molten sugar, filtering:80-90 DEG C of reverse osmosis water is added into molten sugar bowl, falls load weighted sugar under stirring
Enter, cooling through 5 μm of membrane filtrations after insulated and stirred dissolving, into 1c) in the Normal juice containing tealeaves blend tank;
3) it allocates, filter:In blend tank, reverse osmosis water is added by every barrel of blending amount and carries out constant volume, stirring 10min with
On, so that the tealeaves Normal juice that step 1) obtains is sufficiently mixed with the reverse osmosis water after the molten sugar of step 2);Confirm Brix through product control:≥
6.0%, seasoning liquid temperature≤30 DEG C, liquid level is normal, can be obtained lotus leaf tea-drinking into temporary storage tank through 5 μm of filterings after being sufficiently stirred
Product.
Preferably, in the preparation method of the teabag drink, step 1b) in impregnate extraction time be 1-3 hours, mulberry leaf and lotus
Quality between leaf and be 1 with the mass ratio of water:30-50.
Preferably, in the preparation method of the teabag drink, step 1b) in extraction refer to by cleaned mulberry leaf and lotus leaf
With 90-95 DEG C of reverse osmosis water of dissolved oxygen amount≤5% whole process be connected with nitrogen protection and the dress of the oxygen inside removal device
Set middle immersion extraction.
Preferably, in the preparation method of the teabag drink, the millet paste filtration step in step 1b refers to through 10 μm of pocket type mistakes
Filter, then enter in settling tank after plate heat exchange is cooled to≤30 DEG C and keep in.
Preferably, in the preparation method of the teabag drink, step 1c) in the condition control that centrifuges be centrifuge machine back pressure 4-
6Kg/cm2, deslagging frequency are:10min/ times, centrifuge speed 7070rpm.
Preferably, further include that step 4) is judged in the preparation method of the teabag drink:Control sample observes feed liquid color and luster,
Taste feed liquid mouthfeel.
Preferably, in the preparation method of the teabag drink, load weighted lutein or lutein ester in step 2) with sugar
It pours into together.
Compared with prior art, the beneficial effects of the invention are as follows:
1, the extraction of water quality is to determine one of the key factor of tea-drinking quality, and the present invention selects reverse osmosis water cleaning extraction former
Expect and combine technique is filtered for multiple times, obtained tea-drinking soup look gold is dark green bright, and fragrant in taste is tasty and refreshing, to the main leaching in tealeaves at
Dividing influences less, and the qualities such as stable soup look and tasty and refreshing mouthfeel can be still kept under long-time storage;
2, the lutein or lutein ester selected in the present invention are as a kind of safe raw-food material or nutritional supplement, tool
There is preferable antioxidation, antioxidation is played in this tea-drinking, further tea-drinking is promoted to maintain stable limpid soup look
And tasty and refreshing mouthfeel, and safety is without side-effects;
3, tea-drinking prepared by the present invention has good alimentary health-care function, can especially reduce blood fat, improves glycolipid
Metabolic disorder;
4, the present invention is under conditions of adding any preservative, pigment, the tea-drinking nutrition that produces, health, conveniently,
Its is pleasant to the palate, fragrant aroma, and soup look gold is dark green bright, and the heart that oozes is pleasant.
Specific implementation mode
In order to make those skilled in the art more fully understand technical scheme of the present invention, implement with reference to best
The present invention is described in further detail for example.
Embodiment 1:
1, recipe ingredient:
5 parts of lotus leaf;7 parts of mulberry leaf;1 part of honeysuckle;2 parts of chrysanthemum;1 part of sugar, 260 parts of reverse osmosis water.
Wherein, reverse osmosis water has parameters described below:The μ s/cm of conductivity≤10;PH value:5.0-7.0;Turbidity≤1NTU;Color
Degree≤5;Chlorine residue≤0.05ppm;Hardness≤50ppm;Sugar is rock sugar.
2, the preparation of reverse osmosis water:
Step 1) sand filtration, activated carbon filtering:Mountain spring water enter raw water tank it is temporary after, filtered through quartzy silo, charcoal canister;
Step 2) is accurate, security personnel filter:The water that step 1) obtains sequentially enters 5 μm of accurate filters and 1 μm of security personnel's filtering
Device;
Step 3) is reverse osmosis:The water that step 2) obtains obtains after security personnel filter into reverse osmosis unit filtering reverse osmosis
Water.
3, the preparation of tealeaves Normal juice:
1a):Wash tea:By load weighted mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, soaking and washing is carried out with room temperature reverse osmosis water,
After impurities removing, foreign matter, silt etc., cleaning is completed;
1b) extract:It is impregnated with 90 DEG C of reverse osmosis waters and extracts cleaned mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, wherein
Extraction time is 1 hour, and the mass ratio of gross mass and water between mulberry leaf and lotus leaf is 1: 30-50;To the millet paste after extraction
It is temporary into settling tank after being filtered;Then through 10 μm of bag type filterings, then enter after plate heat exchange is cooled to≤30 DEG C and sink
It drops in tank and keeps in.
1c) centrifuge:Millet paste obtains tealeaves Normal juice after centrifugation into temporary storage tank, enters back into blend tank;Centrifuge back pressure 4-
6Kg/cm2, deslagging frequency are:10min/ times, centrifuge speed 7070rpm.
3) molten sugar, filtering:80-90 DEG C of reverse osmosis water is added into molten sugar bowl, falls the sugar got ready under stirring
Enter, insulated and stirred dissolving is filtered through 5 μm, cooling, into blend tank;
4) it allocates, filter:In blend tank, reverse osmosis water is added by every barrel of blending amount and carries out constant volume, stirs 10min, makes
The tealeaves Normal juice that step 1) obtains is sufficiently mixed with the reverse osmosis water after the molten sugar of step 2);Confirm Brix through product control:>=6.0%,
Seasoning liquid temperature≤30 DEG C, liquid level is normal, can be obtained lotus leaf teabag drink into temporary storage tank through 5 μm of filterings after being sufficiently stirred.
5) it judges:Control sample observes feed liquid color and luster, tastes feed liquid mouthfeel.
Embodiment 2
10 parts of lotus leaf;10 parts of mulberry leaf;2 parts of honeysuckle;2 parts of chrysanthemum;3 parts of sugar, 300 parts of reverse osmosis water.
Wherein, the reverse osmosis water has parameters described below:The μ s/cm of conductivity≤10;PH value:5.0-7.0;Turbidity≤
1NTU;Coloration≤5;Chlorine residue≤0.05ppm;Hardness≤50ppm;The sugar is rock sugar.
2, the preparation of reverse osmosis water:
Step 1) sand filtration, activated carbon filtering:Mountain spring water enter raw water tank it is temporary after, filtered through quartzy silo, charcoal canister;
Step 2) is accurate, security personnel filter:The water that step 1) obtains sequentially enters 5 μm of accurate filters and 1 μm of security personnel's filtering
Device;
Step 3) is reverse osmosis:The water that step 2) obtains obtains after security personnel filter into reverse osmosis unit filtering reverse osmosis
Water.
3, the preparation of tealeaves Normal juice:
1a):Wash tea:By load weighted mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, soaking and washing is carried out with room temperature reverse osmosis water,
After impurities removing, foreign matter, silt etc., cleaning is completed;
1b) extract:It is impregnated with 90 DEG C of reverse osmosis waters and extracts cleaned mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, wherein
Extraction time is 3 hours, and the mass ratio of gross mass and water between mulberry leaf and lotus leaf is 1: 40;Millet paste after extraction is carried out
It is temporary into settling tank after filtering;Then through 10 μm of bag type filterings, then enter settling tank after plate heat exchange is cooled to≤30 DEG C
In keep in.
1c) centrifuge:Millet paste obtains tealeaves Normal juice after centrifugation into temporary storage tank, enters back into blend tank;Centrifuge back pressure 4-
6Kg/cm2, deslagging frequency are:10min/ times, centrifuge speed 7070rpm.
3) molten sugar, filtering:90 DEG C of reverse osmosis waters are added into molten sugar bowl, pour into the sugar got ready under stirring,
Insulated and stirred dissolves, and is filtered through 5 μm, cooling, into blend tank;
4) it allocates, filter:In blend tank, reverse osmosis water is added by every barrel of blending amount and carries out constant volume, stirs 15min, makes
The tealeaves Normal juice that step 1) obtains is sufficiently mixed with the reverse osmosis water after the molten sugar of step 2);Confirm Brix through product control:>=6.0%,
Seasoning liquid temperature≤30 DEG C, liquid level is normal, can be obtained lotus leaf teabag drink into temporary storage tank through 5 μm of filterings after being sufficiently stirred.
Embodiment 3
1, recipe ingredient:
5 parts of lotus leaf;5 parts of mulberry leaf;1 part of honeysuckle;1 part of chrysanthemum;1 part of sugar, 200 parts of reverse osmosis water.
Wherein, reverse osmosis water has parameters described below:The μ s/cm of conductivity≤10;PH value:5.0-7.0;Turbidity≤1NTU;Color
Degree≤5;Chlorine residue≤0.05ppm;Hardness≤50ppm;Sugar is white granulated sugar.
2, the preparation of reverse osmosis water:
Step 1) sand filtration, activated carbon filtering:Mountain spring water enter raw water tank it is temporary after, filtered through quartzy silo, charcoal canister;
Step 2) is accurate, security personnel filter:The water that step 1) obtains sequentially enters 5 μm of accurate filters and 1 μm of security personnel's filtering
Device;
Step 3) is reverse osmosis:The water that step 2) obtains obtains after security personnel filter into reverse osmosis unit filtering reverse osmosis
Water.
3, the preparation of tealeaves Normal juice:
1a):Wash tea:By load weighted mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, soaking and washing is carried out with room temperature reverse osmosis water,
After impurities removing, foreign matter, silt etc., cleaning is completed;
1b) extract:It is impregnated with 90 DEG C of reverse osmosis waters and extracts cleaned mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, wherein
Extraction time is 2 hours, and the mass ratio of gross mass and water between mulberry leaf and lotus leaf is 1: 30;Millet paste after extraction is carried out
It is temporary into settling tank after filtering;Then through 10 μm of bag type filterings, then enter settling tank after plate heat exchange is cooled to≤30 DEG C
In keep in.
1c) centrifuge:Millet paste obtains tealeaves Normal juice after centrifugation into temporary storage tank, enters back into blend tank;Centrifuge back pressure 4-
6Kg/cm2, deslagging frequency are:10min/ times, centrifuge speed 7070rpm.
3) molten sugar, filtering:80-90 DEG C of reverse osmosis water is added into molten sugar bowl, falls the sugar got ready under stirring
Enter, insulated and stirred dissolving is filtered through 5 μm, cooling, into blend tank;
4) it allocates, filter:In blend tank, reverse osmosis water is added by every barrel of blending amount and carries out constant volume, stirs 12min, makes
The tealeaves Normal juice that step 1) obtains is sufficiently mixed with the reverse osmosis water after the molten sugar of step 2);Confirm Brix through product control:>=6.0%,
Seasoning liquid temperature≤30 DEG C, liquid level is normal, can be obtained lotus leaf teabag drink into temporary storage tank through 5 μm of filterings after being sufficiently stirred.
Embodiment 4
1, recipe ingredient:
7 parts of lotus leaf;6 parts of mulberry leaf;1 part of honeysuckle;2 parts of chrysanthemum;3 parts of sugar, 260 parts of reverse osmosis water.
Wherein, reverse osmosis water has parameters described below:The μ s/cm of conductivity≤10;PH value:5.0-7.0;Turbidity≤1NTU;Color
Degree≤5;Chlorine residue≤0.05ppm;Hardness≤50ppm;Sugar is rock sugar.
2, the preparation of reverse osmosis water:
Step 1) sand filtration, activated carbon filtering:Mountain spring water enter raw water tank it is temporary after, filtered through quartzy silo, charcoal canister:
Step 2) is accurate, security personnel filter:The water that step 1) obtains sequentially enters 5 μm of accurate filters and 1 μm of security personnel's filtering
Device;
Step 3) is reverse osmosis:The water that step 2) obtains obtains after security personnel filter into reverse osmosis unit filtering reverse osmosis
Water.
3, the preparation of tealeaves Normal juice:
1a):Wash tea:By load weighted mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, soaking and washing is carried out with room temperature reverse osmosis water,
After impurities removing, foreign matter, silt etc., cleaning is completed;
1b) extract:With 92 DEG C, the reverse osmosis water of dissolved oxygen amount≤5% whole process be connected with nitrogen protection and in removal device
It is impregnated in the device of the oxygen in portion and extracts cleaned mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, wherein extraction time is 2.5 small
When, the mass ratio of gross mass and water between mulberry leaf and lotus leaf is 1: 45;It is heavy to enter after being filtered to the millet paste after extraction
It is temporary that tank drops;Then through 10 μm of bag type filterings, then enter in settling tank after plate heat exchange is cooled to≤30 DEG C and keep in.
1c) centrifuge:Millet paste obtains tealeaves Normal juice after centrifugation into temporary storage tank, enters back into blend tank;Centrifuge back pressure 4-
6Kg/cm2, deslagging frequency are:10min/ times, centrifuge speed 7070rpm.
3) molten sugar, filtering:80-90 DEG C of reverse osmosis water is added into molten sugar bowl, falls the sugar got ready under stirring
Enter, insulated and stirred dissolving is filtered through 5 μm, cooling, into blend tank;
4) it allocates, filter:In blend tank, reverse osmosis water is added by every barrel of blending amount and carries out constant volume, stirs 10min, makes
The tealeaves Normal juice that step 1) obtains is sufficiently mixed with the reverse osmosis water after the molten sugar of step 2);Confirm Brix through product control:>=6.0%,
Seasoning liquid temperature≤30 DEG C, liquid level is normal, can be obtained lotus leaf teabag drink into temporary storage tank through 5 μm of filterings after being sufficiently stirred.
Embodiment 5
1, recipe ingredient:
5 parts of lotus leaf;7 parts of mulberry leaf;2 parts of honeysuckle;2 parts of chrysanthemum;Sugar:2 parts, 200 parts of reverse osmosis water, lutein 0.0001
Part.
Wherein, reverse osmosis water has parameters described below:The μ s/cm of conductivity≤10;PH value:5.0-7.0;Turbidity≤1NTU;Color
Degree≤5;Chlorine residue≤0.05ppm;Hardness≤50ppm;Sugar is rock sugar.
2, the preparation of reverse osmosis water:
Step 1) sand filtration, activated carbon filtering:Mountain spring water enter raw water tank it is temporary after, filtered through quartzy silo, charcoal canister;
Step 2) is accurate, security personnel filter:The water that step 1) obtains sequentially enters 5 μm of accurate filters and 1 μm of security personnel's filtering
Device;
Step 3) is reverse osmosis:The water that step 2) obtains obtains after security personnel filter into reverse osmosis unit filtering reverse osmosis
Water.
3, the preparation of tealeaves Normal juice:
1a):Wash tea:By load weighted mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, soaking and washing is carried out with room temperature reverse osmosis water,
After impurities removing, foreign matter, silt etc., cleaning is completed;
1b) extract:It is impregnated with 95 DEG C of reverse osmosis waters and extracts cleaned mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, wherein
Extraction time is 3 hours, and the mass ratio of gross mass and water between mulberry leaf and lotus leaf is 1: 30;Millet paste after extraction is carried out
It is temporary into settling tank after filtering;Then through 10 μm of bag type filterings, then enter settling tank after plate heat exchange is cooled to≤30 DEG C
In keep in.
1c) centrifuge:Millet paste obtains tealeaves Normal juice after centrifugation into temporary storage tank, enters back into blend tank;Centrifuge back pressure 4-
6Kg/cm2, deslagging frequency are:10min/ times, centrifuge speed 7070rpm.
3) molten sugar, filtering:90 DEG C of reverse osmosis waters are added into molten sugar bowl, it is under stirring that the sugar and leaf got ready is yellow
Element pours into, and insulated and stirred dissolving is filtered through 5 μm, cooling, into blend tank;
4) it allocates, filter:In blend tank, reverse osmosis water is added by every barrel of blending amount and carries out constant volume, stirs 15min, makes
The tealeaves Normal juice that step 1) obtains is sufficiently mixed with the reverse osmosis water after the molten sugar of step 2);Confirm Brix through product control:>=6.0%,
Seasoning liquid temperature≤30 DEG C, liquid level is normal, can be obtained lotus leaf teabag drink into temporary storage tank through 5 μm of filterings after being sufficiently stirred.
Embodiment 6
1, recipe ingredient:
8 parts of lotus leaf;6 parts of mulberry leaf;1 part of honeysuckle;1 part of chrysanthemum;Sugar:3 parts, 250 parts of reverse osmosis water, lutein ester 0.0002
Part.
Wherein, reverse osmosis water has parameters described below:The μ s/cm of conductivity≤10;PH value:5.0-7.0;Turbidity≤1NTU;Color
Degree≤5;Chlorine residue≤0.05ppm;Hardness≤50ppm;Sugar is rock sugar.
2, the preparation of reverse osmosis water:
Step 1) sand filtration, activated carbon filtering:Mountain spring water enter raw water tank it is temporary after, filtered through quartzy silo, charcoal canister;
Step 2) is accurate, security personnel filter:The water that step 1) obtains sequentially enters 5 μm of accurate filters and 1 μm of security personnel's filtering
Device;
Step 3) is reverse osmosis:The water that step 2) obtains obtains after security personnel filter into reverse osmosis unit filtering reverse osmosis
Water.
3, the preparation of tealeaves Normal juice:
1a):Wash tea:By load weighted mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, soaking and washing is carried out with room temperature reverse osmosis water,
After impurities removing, foreign matter, silt etc., cleaning is completed;
1b) extract:With 90 DEG C, the reverse osmosis water of dissolved oxygen amount≤5% whole process be connected with nitrogen protection and in removal device
It is impregnated in the device of the oxygen in portion and extracts cleaned mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, wherein extraction time is 1.5 small
When, the mass ratio of gross mass and water between mulberry leaf and lotus leaf is 1: 35;It is heavy to enter after being filtered to the millet paste after extraction
It is temporary that tank drops;Then through 10 μm of bag type filterings, then enter in settling tank after plate heat exchange is cooled to≤30 DEG C and keep in.
1c) centrifuge:Millet paste obtains tealeaves Normal juice after centrifugation into temporary storage tank, enters back into blend tank;Centrifuge back pressure 4-
6Kg/cm2, deslagging frequency are:10min/ times, centrifuge speed 7070rpm.
3) molten sugar, filtering:90 DEG C of reverse osmosis waters are added into molten sugar bowl, it is under stirring that the sugar and leaf got ready is yellow
Plain ester pours into, and insulated and stirred dissolving is filtered through 5 μm, cooling, into blend tank;
4) it allocates, filter:In blend tank, reverse osmosis water is added by every barrel of blending amount and carries out constant volume, stirs 12min, makes
The tealeaves Normal juice that step 1) obtains is sufficiently mixed with the reverse osmosis water after the molten sugar of step 2);Confirm Brix through product control:>=6.0%,
Seasoning liquid temperature≤30 DEG C, liquid level is normal, can be obtained lotus leaf teabag drink into temporary storage tank through 5 μm of filterings after being sufficiently stirred.
5) it judges:Control sample observes feed liquid color and luster, tastes feed liquid mouthfeel.
7 water quality of embodiment tests the qualitative effects of tea-drinking
Comparative example 1,2,3,4 be respectively by reverse osmosis water in embodiment 1 replace with respectively tap water, distilled water, pure water,
Mineral water, remaining the manufactured tea-drinking 1 consistent with the content of embodiment 1, tea-drinking 2, tea-drinking 3, tea-drinking 4, observation tea-drinking 1, tea-drinking
2, tea-drinking made of tea-drinking 3, tea-drinking 4 and embodiment 1 is respectively newly formed and after sealing assembly be put into 40 DEG C of incubators after being made
Middle aging store 7 days, 14 days, 30 days after state.
The result shows that the tea-drinking 1 of brand-new and the soup look of tea-drinking 4 are deeper, tea-drinking brightness is dark, due to mineral water and tap water
In the calcium and magnesium example that contains can aggravate the oxidation of the ingredient in tea-drinking, and make tea-drinking soup look more dim, sense organ is poor, when trial test
Mouthfeel is more bitter, and the tea-drinking brightness highest of tea-drinking 2 and tea-drinking 3, soup look are shallower, and mouthfeel is slightly bitter when trial test, though compare tea
The quality of drink 1 and tea-drinking 4 is promoted, but soup look is excessively shallow, the original soup look for tea-drinking of not withing a hook at the end, and needs more to change in mouthfeel
Into, and embodiment 1 it is newly formed tea-drinking soup look it is limpid and close with former liquor color, brightness is moderate, without bitterness sense when trial test, carries
Sweet aftertaste, performance optimal.Meanwhile the aging in 40 DEG C of incubators of the newly formed tea-drinking of embodiment 1 stores 7 days, 14 days, 30 days
Soup look, brightness, mouthfeel are all unchanged afterwards, stay in grade, and soup look is muddiness after 7 days for tea-drinking 1 and tea-drinking 4, and millet paste occurs
Perhaps rufous, chromatic aberration is larger, and soup look is dimmed after 14 days for tea-drinking 1 and tea-drinking 2, and soup look is more muddy after 30 days.Cause
This, for tea-drinking produced by the present invention compared with tea-drinking made from different quality, quality is preferable and more stable.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of lotus leaf teabag drink, which is characterized in that it includes following components to calculate according to the mass fraction:5-10 parts of lotus leaf;Mulberry leaf 5-
10 parts;1-2 parts of honeysuckle;1-2 parts of chrysanthemum;It is 1-3 parts sugared, 200-300 parts of reverse osmosis water.
2. a kind of lotus leaf teabag drink according to claim 1, which is characterized in that the reverse osmosis water in the teabag drink has
Parameters described below:μ s/cm of conductivity≤10, pH value:5.0-7.0, turbidity≤1NTU, coloration≤5, chlorine residue≤0.05ppm, hardness≤
50ppm, preparation method include the following steps:
1) sand filtration, activated carbon filtering:Mountain spring water enter raw water tank it is temporary after, filtered through quartzy silo, charcoal canister;
2) accurate, security personnel's filtering:The water that step 1) obtains sequentially enters 5 μm of accurate filters and 1 μm of cartridge filter;
3) reverse osmosis:The water that step 2) obtains enters reverse osmosis unit after security personnel filter.
3. a kind of lotus leaf teabag drink according to claim 1, which is characterized in that sugar in the teabag drink be rock sugar or
White granulated sugar.
4. a kind of lotus leaf teabag drink according to claim 1, which is characterized in that further include 0.0001- in the teabag drink
The lutein or lutein ester of 0.0002 parts by weight, account for the 0.0005%-0.001% of tea-drinking gross mass.
5. a kind of preparation method of the lotus leaf teabag drink, which is characterized in that include the following steps:
1) preparation of tealeaves Normal juice:1a) wash tea:By load weighted mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, with room temperature reverse osmosis water into
Row soaking and washing, impurities removing, foreign matter, silt etc.;1b) extract:Impregnate extraction 1a with 90-95 DEG C of reverse osmosis water) in it is cleaned
Mulberry leaf, lotus leaf, honeysuckle, chrysanthemum, be kept in into settling tank after the millet paste filtering of extraction will be impregnated later;1c) centrifuge:1b)
In millet paste obtain tealeaves Normal juice into temporary storage tank after centrifugation, into blend tank;
2) molten sugar, filtering:80-90 DEG C of reverse osmosis water is added into molten sugar bowl, pours into load weighted sugar under stirring, protects
Cooling through 5 μm of membrane filtrations after warm stirring and dissolving, into 1c) in the Normal juice containing tealeaves blend tank;
3) it allocates, filter:In blend tank, reverse osmosis water is added by every barrel of blending amount and carries out constant volume, stirs 10min or more, makes
The tealeaves Normal juice that step 1) obtains is sufficiently mixed with the reverse osmosis water after the molten sugar of step 2);Confirm Brix through product control:>=6.0%,
Seasoning liquid temperature≤30 DEG C, liquid level is normal, can be obtained lotus leaf teabag drink into temporary storage tank through 5 μm of filterings after being sufficiently stirred.
6. the preparation method of lotus leaf teabag drink according to claim 5, which is characterized in that step 1b) in millet paste filtering
Step refer to through 10 μm of bag type filterings, then through plate heat exchange be cooled to≤30 DEG C after enter settling tank in keep in, impregnate extraction when
Between be 1-3 hour, quality between mulberry leaf and lotus leaf and be 1: 30-50 with the mass ratio of water.
7. the preparation method of lotus leaf teabag drink according to claim 5, which is characterized in that step 1b) in extraction refer to
By 90-95 DEG C of reverse osmosis water of cleaned mulberry leaf and lotus leaf dissolved oxygen amount≤5% whole process be connected with nitrogen protection and go
It is extracted except being impregnated in the device of the oxygen inside device.
8. the preparation method of lotus leaf teabag drink according to claim 5, which is characterized in that the preparation method of the teabag drink
In, step 1c) in the condition control that centrifuges be centrifuge machine back pressure 4-6Kg/cm2, deslagging frequency is:10min/ times, centrifuge
Rotating speed is 7070rpm.
9. the preparation method of lotus leaf teabag drink according to claim 5, which is characterized in that the preparation method of the teabag drink
In, further include that step 4) is judged:Control sample observes feed liquid color and luster, tastes feed liquid mouthfeel.
10. the preparation method of lotus leaf teabag drink according to claim 5, which is characterized in that the preparation side of the teabag drink
In method, load weighted lutein or lutein ester pour into step 2) with sugar together.
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