CN105349384A - Making method of haw cocktail - Google Patents
Making method of haw cocktail Download PDFInfo
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- CN105349384A CN105349384A CN201510375112.XA CN201510375112A CN105349384A CN 105349384 A CN105349384 A CN 105349384A CN 201510375112 A CN201510375112 A CN 201510375112A CN 105349384 A CN105349384 A CN 105349384A
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- bamboo cane
- water chestnut
- hawthorn
- juice
- water
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Abstract
The invention discloses a making method of a haw cocktail. The haw liquor has functions such as lowering blood lipid, lowering blood pressure, strengthening heart and resisting arrhythmia, is also functional in strengthening spleen and promoting appetite, promoting digestion to remove stasis, activating blood to dissipate phlegm and has good curative effect for diseases such as thoracic diaphragm distention and fullness, hernia, blood stasis and amenorrhea. The haw liquor creatively added with Eleocharis dulcis and Saccharum sinense ingredients which are fresh, sweet and tasty has pure taste and refreshing aftertaste and is most suitable for drinking after freezing, ethyl alcohol is also functional in promoting the separation of beneficial ingredients in Eleocharis dulcis, thus achieving certain functions of clearing liver and harmonizing stomach, moisturizing lung to promote bodily fluid, quenching thirst and promoting diuresis, clearing heat and removing toxin, and moisturizing heart and spleen, and the combination of Eleocharis dulcis, Saccharum sinense and Fructus crataegi also has a certain synergistic function.
Description
Technical field
The present invention relates to a kind of process for preparing cocktail.
Background technology
Water chestnut, has another name called water chestnut, and color of the leather purple is black, and meat is pure white, the sweet succulence of taste, clear and melodious good to eat, has effect of removing heat-phlegm, improving eyesight voiceless sound, and the happy sense having had the clear order of ear bright after having drunk with the soup of water chestnut infusion, water chestnut also has the effect helping digestion and sober up.Bamboo cane is the one of sugarcane, and be rich in multivitamin, amino acid and calcium, phosphorus, iron etc., epidermis is dark green, has heat-clearing and fire-purging, moisturizes the effect of removing toxic substances, simultaneously to preventing and treating hepatitis, Common Cold, stomach accumulated heat all have good efficacy.Both collocation together, have nourishing Yin and promoting production of body fluid, cooling and heatstroke-eliminating, effect such as to calm the nerves of relieving inflammation or internal heat.
Hawthorn is a kind of stone fruit, and caryoplasm is hard, and pulp is thin, and taste is micro-sour and astringent.Fruit is raw-eaten or make preserved fruit fruitcake, can be used as medicine after drying, Chinese distinctive medicine fruit dual-purpose seeds, there is the effects such as reducing blood-fat, blood pressure, cardiac stimulant, arrhythmia, also be simultaneously the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavonoid compound Vitexin in hawthorn is the medicine that a kind of antitumous effect is stronger, and its extract all has certain effect to growth of cancer cells, propagation and infiltration metastasis in suppression body.
The Radix Astragali has enhancing body immunity, protects the liver, diuresis, anti-ageing, anti-stress, step-down and anti-microbial effect more widely.
Cocktail is on the market a feast for the eyes, but does not still have a kind of hawthorn cocktail.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of hawthorn process for preparing cocktail.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of hawthorn process for preparing cocktail, comprises the steps:
First water chestnut, bamboo cane and hawthorn are selected respectively, removal of impurities and rinsing.
Water chestnut to be squeezed the juice obtained water chestnut concentrated solution, bamboo cane is squeezed the juice and obtains bamboo cane juice, then by water chestnut concentrated solution and bamboo cane juice Homogeneous phase mixing, through high-temperature sterilization, obtained bamboo cane water chestnut beverage.
Rise to normal temperature after hawthorn is freezing and carry out stoning, making beating, lower the temperature, ferment after ferment treatment after autoclaved, add pectinase and carry out enzymolysis in fermented liquid, enzymolysis obtains fermented wine after filtering.
In fermented wine, add bamboo cane water chestnut beverage, and call in fried sugar, put into oak chip, after leaving standstill, draw supernatant liquid, fillingly after pasteurize to form in PET bottle.
Further, rinse cycle is the water rinsing of water chestnut, bamboo cane and hawthorn being put into respectively containing dioxide peroxide, and chlorine dioxide concentration is 100-400ppm, and water temperature is 10-25 degree Celsius, and rinsing time is 10-15 minute, and then rinses well with clear water.
As optional embodiment, the Radix Astragali is cleaned, smashes juice, add in preliminary obtained bamboo cane water chestnut beverage.
As the optional embodiment of another kind, the Radix Astragali is clean, segment, inserts in drinks with oak chip, or loads in PET bottle with drinks.
The invention has the beneficial effects as follows: Hawthorn Fruit Wine has the effects such as reducing blood-fat, blood pressure, cardiac stimulant, arrhythmia, simultaneously also can spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.By fresh and sweet tasty and refreshing water chestnut with bamboo cane composition is creationary adds in Hawthorn Fruit Wine, make mouthfeel purer, aftertaste is pure and fresh, the most suitablely freezingly to drink, alcohol can also promote that the beneficiating ingredient in water chestnut is separated out simultaneously, reach certain clearing liver and stomach, moistening lung are promoted the production of body fluid, diuresis of quenching the thirst, clearing heat and detoxicating, moisten the effect of heart spleen, the collocation of water chestnut, bamboo cane and hawthorn also can play certain collaborative promoter action.
Embodiment
Embodiment 1: a kind of hawthorn process for preparing cocktail, comprises the steps: first to select respectively water chestnut, bamboo cane and hawthorn, removal of impurities and rinsing.Rinse cycle is the water rinsing of water chestnut, bamboo cane and hawthorn being put into respectively containing dioxide peroxide, and chlorine dioxide concentration is 100-400ppm, and water temperature is 10-25 degree Celsius, and rinsing time is 10-15 minute, and then rinses well with clear water.Then water chestnut to be squeezed the juice obtained water chestnut concentrated solution, bamboo cane is squeezed the juice and obtains bamboo cane juice, then by water chestnut concentrated solution and bamboo cane juice Homogeneous phase mixing, through high-temperature sterilization, obtained bamboo cane water chestnut beverage.The Radix Astragali is cleaned, smashes juice, add in preliminary obtained bamboo cane water chestnut beverage.Rise to normal temperature after hawthorn is freezing and carry out stoning, making beating, lower the temperature, ferment after ferment treatment after autoclaved, add pectinase and carry out enzymolysis in fermented liquid, enzymolysis obtains fermented wine after filtering.In fermented wine, add bamboo cane water chestnut beverage, and call in fried sugar, put into oak chip, after leaving standstill, draw supernatant liquid, fillingly after pasteurize to form in PET bottle.
Embodiment 2: a kind of hawthorn process for preparing cocktail, comprises the steps: first to select respectively water chestnut, bamboo cane and hawthorn, removal of impurities and rinsing.Rinse cycle is the water rinsing of water chestnut, bamboo cane and hawthorn being put into respectively containing dioxide peroxide, and chlorine dioxide concentration is 100-400ppm, and water temperature is 10-25 degree Celsius, and rinsing time is 10-15 minute, and then rinses well with clear water.Then water chestnut to be squeezed the juice obtained water chestnut concentrated solution, bamboo cane is squeezed the juice and obtains bamboo cane juice, then by water chestnut concentrated solution and bamboo cane juice Homogeneous phase mixing, through high-temperature sterilization, obtained bamboo cane water chestnut beverage.Rise to normal temperature after hawthorn is freezing and carry out stoning, making beating, lower the temperature, ferment after ferment treatment after autoclaved, add pectinase and carry out enzymolysis in fermented liquid, enzymolysis obtains fermented wine after filtering.In fermented wine, add bamboo cane water chestnut beverage, and call in fried sugar, the Radix Astragali is cleaned, segment, together insert in drinks with oak chip, after leaving standstill, draw supernatant liquid, fillingly after pasteurize to form in PET bottle, now also can add the Radix Astragali in PET bottle.
In the embodiment above, it is mellow and full that oak chip can make the sense of taste of wine become more soft, humorous mediation, and aftertaste is mellow plentiful, long times of aftertaste, and have unique fragrance, also covers the effect of keeping away to unpleasant odors such as the blue or green taste of slight life, Herbaceous Tastes.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention but not to be limited, although with reference to preferred embodiment to invention has been detailed description, but those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in right of the present invention.
Claims (4)
1. a hawthorn process for preparing cocktail, is characterized in that, comprises the steps:
First water chestnut, bamboo cane and hawthorn are selected respectively, removal of impurities and rinsing;
Water chestnut to be squeezed the juice obtained water chestnut concentrated solution, bamboo cane is squeezed the juice and obtains bamboo cane juice, then by water chestnut concentrated solution and bamboo cane juice Homogeneous phase mixing, through high-temperature sterilization, obtained bamboo cane water chestnut beverage;
Rise to normal temperature after hawthorn is freezing and carry out stoning, making beating, lower the temperature, ferment after ferment treatment after autoclaved, add pectinase and carry out enzymolysis in fermented liquid, enzymolysis obtains fermented wine after filtering;
In fermented wine, add bamboo cane water chestnut beverage, and call in fried sugar, put into oak chip, after leaving standstill, draw supernatant liquid, fillingly after pasteurize to form in PET bottle.
2. a kind of hawthorn process for preparing cocktail according to claim 1, it is characterized in that, rinse cycle is the water rinsing of water chestnut, bamboo cane and hawthorn being put into respectively containing dioxide peroxide, chlorine dioxide concentration is 100-400ppm, water temperature is 10-25 degree Celsius, rinsing time is 10-15 minute, and then rinses well with clear water.
3. a kind of hawthorn process for preparing cocktail according to claim 1, is characterized in that, cleaned by the Radix Astragali, smashes juice, adds in preliminary obtained bamboo cane water chestnut beverage.
4. a kind of hawthorn process for preparing cocktail according to claim 1, is characterized in that, the Radix Astragali is clean, segment, inserts in drinks with oak chip, or loads in PET bottle with drinks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510375112.XA CN105349384A (en) | 2015-06-29 | 2015-06-29 | Making method of haw cocktail |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510375112.XA CN105349384A (en) | 2015-06-29 | 2015-06-29 | Making method of haw cocktail |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105349384A true CN105349384A (en) | 2016-02-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510375112.XA Pending CN105349384A (en) | 2015-06-29 | 2015-06-29 | Making method of haw cocktail |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106222049A (en) * | 2016-09-23 | 2016-12-14 | 安徽恒翔源商贸有限公司 | A kind of blood circulation promoting cocktail |
| CN107400605A (en) * | 2017-08-29 | 2017-11-28 | 阜南县兴农果树专业合作社 | A kind of preparation method of selenium-rich Huang pear wine |
| CN107523464A (en) * | 2016-06-19 | 2017-12-29 | 卢峰 | A kind of refrigerant moistening lung cocktail and its compound method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102051304A (en) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | Jujube cocktail |
| CN102925317A (en) * | 2012-11-09 | 2013-02-13 | 山西彤康食品有限公司 | Production method of hawthorn brandy |
| CN104489843A (en) * | 2015-01-19 | 2015-04-08 | 中国食品发酵工业研究院 | Fermented hawthorn product and making method thereof |
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2015
- 2015-06-29 CN CN201510375112.XA patent/CN105349384A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102051304A (en) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | Jujube cocktail |
| CN102925317A (en) * | 2012-11-09 | 2013-02-13 | 山西彤康食品有限公司 | Production method of hawthorn brandy |
| CN104489843A (en) * | 2015-01-19 | 2015-04-08 | 中国食品发酵工业研究院 | Fermented hawthorn product and making method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 《广西传统食品大全》编辑委员会等: "《中华传统食品大全广西传统食品》", 30 November 1988 * |
| QIAOBIN520: "马蹄竹蔗水", 《百度百科（HTTPS://BAIKE.BAIDU.COM/HISTORY/%E9%A9%AC%E8%B9%84%E7%AB%B9%E8%94%97%E6%B0%B4/76422654）》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107523464A (en) * | 2016-06-19 | 2017-12-29 | 卢峰 | A kind of refrigerant moistening lung cocktail and its compound method |
| CN106222049A (en) * | 2016-09-23 | 2016-12-14 | 安徽恒翔源商贸有限公司 | A kind of blood circulation promoting cocktail |
| CN107400605A (en) * | 2017-08-29 | 2017-11-28 | 阜南县兴农果树专业合作社 | A kind of preparation method of selenium-rich Huang pear wine |
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Application publication date: 20160224 |
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