CN108719906A - A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel - Google Patents
A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel Download PDFInfo
- Publication number
- CN108719906A CN108719906A CN201810462999.XA CN201810462999A CN108719906A CN 108719906 A CN108719906 A CN 108719906A CN 201810462999 A CN201810462999 A CN 201810462999A CN 108719906 A CN108719906 A CN 108719906A
- Authority
- CN
- China
- Prior art keywords
- heating
- disaster relief
- emergency disaster
- water
- dispensing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention is a kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel and preparation method thereof.Meet emergency disaster relief personnel in special working environment to the demand of diet and alleviation organism fatigue and stress situation.The soup drink is prepared by following major ingredient and dispensing：Mushroom, hickory chick, Agricus blazei, gumbo, matrimony vine, American Ginseng, spinach, egg, carrot, dried small shrimp；Dispensing is chopped spring onion, starch, maltodextrin, edible salt, chicken powder, garlic powder, sodium glutamate；Pure water 250mL；Heat packet water 150mL.The present invention has certain antifatigue, antistress function, enhances immunity of organism and oxidation resistance.The present invention uses Vacuum Freezing & Drying Technology, and the active constituent of food materials is made not to be destroyed, while using self-heating packet mode of heating, convenient, supplements the nutrients for body, helps to restore physical efficiency in time.
Description
Technical field
The invention belongs to special field of health care food, are related to a kind of dedicated convenient instant soup drink of emergency disaster relief personnel
And preparation method thereof.
Background technology
With the increase of global disasters quantity, a large amount of populations are affected, especially for the body of emergency disaster relief personnel,
Psychology and health have an adverse effect.Due to job specification, disaster relief personnel will produce a series of in rescue operations
Negative emotions react, such as pain, sadness, indignation, disappointment, anxiety, depression, in terror, stress, posttraumatic stress disorder and
Substance migration/dependence sexual dysfunction etc., and the symptoms such as body will produce fatigue, immune function reduces, nutrient lacks.Research hair
Existing, emergency disaster relief personnel are mainly with instant noodles in terms of diet, and stiff steamed bun piece, bread, biscuit and mineral water etc. are main meal
Food, but because its taste is single, the shortcomings of food materials type is few, unbalanced nutrition, cannot be satisfied the work of disaster relief staff intensive needs
It asks, and its working environment lacks the condition of heating food.There are many fast food soup drinks to circulate currently on the market, but there has been no
For the soup drink of emergency disaster relief personnel design, it is therefore necessary to develop a kind of resisting stress suitable for emergency disaster relief personnel,
Antifatigue self-heating type convenient instant soup drink supplements the nutrients for body, provides heat, help to restore physical efficiency in time.
Invention content
Present invention aim to address emergency disaster relief personnel in special working environment, and body and psychology are simultaneously by tight
In the case that ghost image is rung, provide that a kind of collocation of food materials is scientific and reasonable, and convenient, safety is good, and emergency disaster relief personnel are dedicated
With antifatigue, anti-stress effect self-heating type convenient instant soup drink and preparation method thereof.
The present invention is achieved through the following technical solutions：
A kind of dedicated convenient instant soup drink of emergency disaster relief personnel is according to the optimization formula of mass percent：Major ingredient is
Mushroom 8 ~ 10%, hickory chick 8 ~ 10%, Agricus blazei 10 ~ 12%, gumbo 10 ~ 12%, matrimony vine 6 ~ 8%, American Ginseng 4 ~ 6%, spinach 18 ~ 20%,
Egg 10 ~ 12%, carrot 3 ~ 5%, dried small shrimp 3 ~ 5%；Dispensing is chopped spring onion, starch, maltodextrin, edible salt, chicken powder, garlic powder, paddy ammonia
Sour sodium；Pure water 250mL；Heat packet water 150mL.Heating packet is provided in the soup beverage packaging box simultaneously.
A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel, preparation process are as follows：
Required primary raw material and dispensing are weighed as requested, are proceeded as follows：
（1）Primary raw material is cleaned with flowing water, and egg is beaten to be put into slaughterhouse and is cooked with boiling water, remaining major ingredient is put into slaughterhouse together
It is middle with boiling water is cooked or blanching, very hot oven boil it is soft after pull all food materials drain wells out, vegetables are cut into 2 ~ 3cm segments, it is cold with vacuum
For lyophilizer in 0.4 ~ 0.7mbar, temperature is vacuum freeze-drying under the conditions of -50 ~ -40 DEG C.
（2）Dispensing needed for precise, is put into flavor pack and seals.
（3）Or be put into primary raw material and dispensing in slaughterhouse together, major ingredient and soup are done with vacuum refrigeration after cooked
For dry machine in 0.4 ~ 0.7mbar, temperature is vacuum freeze-drying under the conditions of -50 DEG C ~ -40 DEG C.
The present invention selects new fresh mushroom, hickory chick, Agricus blazei, gumbo, matrimony vine, American Ginseng etc. for major ingredient, then is subject to dispensing
It is cooked, these raw materials can play the role of antifatigue, resisting stress, and specific effect is as follows：
1, mushroom：Mushroom nutritional ingredient rich in there are many, is high protein, and low fat, amino acid classes are complete, nontoxic, can QI invigorating
It is not hungry, there is phlegm-eliminiating and qi-regulating and other effects.Research has shown that activator of the mushroom as T cell contributes to T cell to position and assist
It stimulating T cell to participate in the immune response of body, while the phagocytic function of macrophage can be significantly improved, stimulation antibody generates,
It is combined with person monocytic cell and plays immunoregulation effect, and then enhance the immune function of body.Lentinan is mainly by carrying
High body total antioxidant capacity improves a variety of antioxidase activities of body, and that removes body accumulation crosses polyradical, while can
It is catalyzed the decomposition of harmful substance and plays antioxidation.Lentinan is also to bacillus subtilis, Escherichia coli, golden yellow
Staphylococcus all has certain inhibiting effect.
2, hickory chick：Hickory chick ascus body and mycelium contain protein, amino acid, riboflavin, folic acid, niacin and Wei Sheng
The multiple nutritional components such as element are a kind of high nutritions, nutritive, nourishing and health-care product low in calories.The study found that hickory chick can be effective
Ground stimulates body lymphopoiesis, and regulation and control and humidification are played to specific immunity and nospecific immunity, has and adjusts
The effect of saving immunity of organisms.Polysaccharide is catalyzed the decomposition of harmful substance by raising body antioxidase activity in hickory chick, into
And play antioxidation.Hickory chick, which also has, adjusts gastrointestinal peristalsis effect, to Escherichia coli, staphylococcus aureus, withered grass
Bacillus and actinomyces all have stronger antibacterial and bacteriostasis.
3, Agricus blazei：Agricus blazei contains abundant amino acid, unsaturated fatty acid, dietary fiber, also there is very much polysaccharide, sterol
Isoreactivity substance is a kind of with almond flavor, edible mushroom crisp in taste.Agricus blazei is come by improving immunologic cellular activity
Enhance humoral immunity of organism and non-specific immune function, additionally it is possible to prevent intravascular disease, immune disorder and neuromuscular barrier
The autoimmune diseases such as hinder.Agricus blazei can remove the excessive free radical of body, mitigate body lipid peroxidation injury, guarantee group
Cyto-architectural integrality is knitted, there is good internal anti-oxidation function.Agricus blazei can also protect brain tissue cell, reduce brain
Histocyte apoptosis quantity.
4, gumbo：Gumbo, which is rich in, protein, fat, crude fibre, carbohydrate, vitamins and other nutritious components, while also containing
Flavones, polyphenol, the bioactive substances such as polysaccharide.Gumbo has by improving liver total antioxidant capacity, antioxidase activity, reduction
Evil levels of substance, and play immunity of organism enhancing effect.Gumbo can also effectively reduce fatigue stress body blood lactase acid, serum urine
Plain nitrogen level increases liver glycogen reserves, improves body antioxidase activity, and then show antifatigue effect.Gumbo seed is also
The ability of alimentary canal enteron aisle section free radical can be removed.Gumbo is also by mitigating the caused neural apoptosis of stressor stimulation, favorably
Certain neuroprotection is shown in dentate fascia cell Proliferation.
5, matrimony vine：Matrimony vine contains carbohydrate, amino acid, trace element, the multiple nutritional components such as alkaloids and inorganic salts.
Matrimony vine improves the immune of T cell subgroup by index and spleen index after raising physical stress, thymus index, B lymphocyte proliferation ability
Imbalance state, to play strengthen immunity and antifatigue effect.Polysaccharides can also improve the spleen of body after stress stimulation
Dirty index, improve because stress caused by cerebral cortex total lipid content reduction situation, and then show good anti-stress effect.Chinese holly
Qi can also be obviously improved body behavior depression, and psychological stress level is effectively relieved.
6, American Ginseng：American Ginseng has boosting qi and nourishing yin, relieves inflammation or internal heat and promotes the production of body fluid, and clears away heart-fire and moisturizes and other effects, belongs to valuable medicinal.American Ginseng
By improving organism fatigue evaluation index, body movement endurance ability is improved, to play antifatigue effect.American Ginseng can increase
Add the release of neurotransmitter acetylcholine in hippocampal gyrus in brain, promote axon growth and extend Neuronal Survival rate, shows
Preferable neuroprotection.American Ginseng is improved lymphocyte transformation, is played by the phagocytosis of enhancing reticuloendothelial system
Immunoregulatory activity.American Ginseng also has the function of removing cardiac muscle cell's oxygen radical, helps to protect cardiac muscle cell.
It is characteristic of the invention that with new fresh mushroom, hickory chick, Agricus blazei, gumbo, matrimony vine, American Ginseng etc. for major ingredient, then add
It is cooked with dispensing, ensures that nutrition is balanced, the dedicated soup drink of emergency disaster relief personnel is made.The present invention uses vacuum refrigeration
Dry technology makes the active constituent of food materials not be destroyed, while using self-heating packet mode of heating, makes it have delicious and fragrant taste,
The features such as convenient instant.
Specific implementation mode
Now elaborate to embodiment of the present invention.
Embodiment 1
A kind of preparation method of the dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel, its step are as follows：
1, required primary raw material is weighed as requested, flowing water is cleaned, egg is beaten to be put into slaughterhouse and is cooked with boiling water, remaining
Major ingredient is put into slaughterhouse together with boiling water is cooked or blanching, very hot oven boil it is soft after pull all food materials drain wells out, vegetables are cut 2 ~
3cm segments, with vacuum freeze drier in 0.4 ~ 0.7mbar, temperature is vacuum freeze-drying under the conditions of -50 ~ -40 DEG C；
2, dispensing needed for precise, is put into flavor pack and seals；
3, pure water needed for soup drink accurately is weighed, be sealed；
4, self-heating packet water for heating accurately is weighed, be sealed.
Embodiment 2
A kind of preparation method of the dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel, its step are as follows：
1, required primary raw material and dispensing are weighed as requested, and primary raw material flowing water is cleaned, egg is beaten to be put into slaughterhouse and is used
Boiling water is cooked, remaining major ingredient and dispensing are put into slaughterhouse together, after major ingredient is cut 2 ~ 3cm segments after very hot oven is cooked, together and soup
For juice vacuum freeze drier in 0.4 ~ 0.7mbar, temperature carries out vacuum freeze-drying, food materials after freeze-drying under the conditions of being -50 ~ -40 DEG C
It is sealed；
2, pure water needed for soup drink accurately is weighed, be sealed；
3, self-heating packet water for heating accurately is weighed, be sealed.
Claims (3)
1. a kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel, according to the optimization formula of mass percent
For：Major ingredient is mushroom 8 ~ 10%, hickory chick 8 ~ 10%, Agricus blazei 10 ~ 12%, gumbo 10 ~ 12%, matrimony vine 6 ~ 8%, American Ginseng 4 ~ 6%, spinach
Dish 18 ~ 20%, egg 10 ~ 12%, carrot 3 ~ 5%, dried small shrimp 3 ~ 5%；Dispensing be chopped spring onion, starch, maltodextrin, edible salt, chicken powder,
Garlic powder, sodium glutamate；Pure water 250mL；Heat packet water 150mL.Heating packet is provided in the soup beverage packaging box simultaneously.
2. the dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel according to claim 1, the side
Steps are as follows for method：
（1）Required primary raw material is weighed as requested, flowing water is cleaned, egg is beaten to be put into slaughterhouse and is cooked with boiling water, remaining
Major ingredient is put into slaughterhouse together with boiling water is cooked or blanching, very hot oven boil it is soft after pull all food materials drain wells out, vegetables are cut 2 ~
3cm segments, with vacuum freeze drier in 0.4 ~ 0.7mbar, temperature is vacuum freeze-drying under the conditions of -50 ~ -40 DEG C；
（2）Dispensing needed for precise, is put into flavor pack and seals；
（3）Pure water needed for soup drink accurately is weighed, is sealed；
（4）Self-heating packet water for heating accurately is weighed, is sealed.
3. the dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel according to claim 1, the side
Steps are as follows for method：
（1）Required primary raw material and dispensing are weighed as requested, and primary raw material flowing water is cleaned, egg is beaten to be put into slaughterhouse and is used
Boiling water is cooked, remaining major ingredient and dispensing are put into slaughterhouse together, after major ingredient is cut 2 ~ 3cm segments after very hot oven is cooked, together and soup
For juice vacuum freeze drier in 0.4 ~ 0.7mbar, temperature carries out vacuum freeze-drying, food materials after freeze-drying under the conditions of being -50 ~ -40 DEG C
It is sealed.
（2）Pure water needed for soup drink accurately is weighed, is sealed；
（3）Self-heating packet water for heating accurately is weighed, is sealed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810462999.XA CN108719906A (en) | 2018-05-15 | 2018-05-15 | A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810462999.XA CN108719906A (en) | 2018-05-15 | 2018-05-15 | A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108719906A true CN108719906A (en) | 2018-11-02 |
Family
ID=63938430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810462999.XA Pending CN108719906A (en) | 2018-05-15 | 2018-05-15 | A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108719906A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269228A (en) * | 2019-06-19 | 2019-09-24 | 山东浩博极光量子生物科技有限公司 | A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288457A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Instant mushroom floss soup |
| CN201597944U (en) * | 2009-11-06 | 2010-10-06 | 朱志宏 | Disposable liquid fast-food self-heating convenient cup |
| CN101889678A (en) * | 2010-07-28 | 2010-11-24 | 江南大学 | Edible fungi instant soup and preparation method thereof |
| CN102657346A (en) * | 2012-05-06 | 2012-09-12 | 杨文宇 | Health-care soup containing amino acid polypeptide, medicated diet and food treatment particles and meat particles |
| CN103610158A (en) * | 2013-11-22 | 2014-03-05 | 北方绿色食品股份有限公司 | Instant freeze-dried fungus soup |
| CN103783422A (en) * | 2014-01-23 | 2014-05-14 | 福建省闽中有机食品有限公司 | Freeze-dried nutritional pure mushroom soup and preparation method thereof |
| CN106820039A (en) * | 2017-01-17 | 2017-06-13 | 江苏兴野食品有限公司 | A kind of health soup stock and preparation method thereof |
| CN107183648A (en) * | 2017-06-15 | 2017-09-22 | 成都天绿菌业有限公司 | A kind of hickory chick flavoring and preparation method thereof |
-
2018
- 2018-05-15 CN CN201810462999.XA patent/CN108719906A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288457A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Instant mushroom floss soup |
| CN201597944U (en) * | 2009-11-06 | 2010-10-06 | 朱志宏 | Disposable liquid fast-food self-heating convenient cup |
| CN101889678A (en) * | 2010-07-28 | 2010-11-24 | 江南大学 | Edible fungi instant soup and preparation method thereof |
| CN102657346A (en) * | 2012-05-06 | 2012-09-12 | 杨文宇 | Health-care soup containing amino acid polypeptide, medicated diet and food treatment particles and meat particles |
| CN103610158A (en) * | 2013-11-22 | 2014-03-05 | 北方绿色食品股份有限公司 | Instant freeze-dried fungus soup |
| CN103783422A (en) * | 2014-01-23 | 2014-05-14 | 福建省闽中有机食品有限公司 | Freeze-dried nutritional pure mushroom soup and preparation method thereof |
| CN106820039A (en) * | 2017-01-17 | 2017-06-13 | 江苏兴野食品有限公司 | A kind of health soup stock and preparation method thereof |
| CN107183648A (en) * | 2017-06-15 | 2017-09-22 | 成都天绿菌业有限公司 | A kind of hickory chick flavoring and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张廷模: "《临床中药学》", 31 August 2012, 上海科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269228A (en) * | 2019-06-19 | 2019-09-24 | 山东浩博极光量子生物科技有限公司 | A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109645320A (en) | A kind of light jejunitas full nutrient formulation can brew instant stick and preparation method thereof | |
| CN107156623A (en) | A kind of composite cereal mixture and preparation method thereof | |
| CN103229963B (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
| CN102524659A (en) | Grain formula with nutrition and health care functions | |
| CN102640848B (en) | Chinese-medicinal-herb-containing feed capable of increasing nutrition of eggs | |
| CN108719984B (en) | Meal replacement nutrition bar for gout population and preparation method thereof | |
| CN107347958A (en) | A kind of quinoa biscuit | |
| CN104855967A (en) | Non-whole nutrient formula food for patients having obesity or fat-reducing surgery | |
| CN104171985A (en) | Composite nutrition-balanced healthy sprout food | |
| CN105495340A (en) | Oatmeal and preparation method thereof | |
| CN103610153A (en) | Spleen-tonifying health-keeping soup and preparation method thereof | |
| CN110025013A (en) | A kind of selenium-rich nutritive meal replacement powder | |
| CN103719948A (en) | Medical pork tripe soup capable of tonifying spleen and promoting appetite | |
| CN101611892A (en) | A kind of natural qi-supplementing, blood-engendering and viscera-nourishing egg and preparation method | |
| CN101933574B (en) | Ginseng eight-treasures rice cake | |
| CN104839698A (en) | Cardiovascular disease non-total nutrient formula food | |
| CN104856000A (en) | Non-complete-nutrition formula food for insomnia | |
| CN109430702A (en) | A kind of health-preserving food and preparation method based on pure coarse food grain | |
| CN104855970A (en) | Non-whole nutrient formula food for hypertension | |
| CN105380073A (en) | Instant nutritious food for diabetes | |
| CN108719906A (en) | A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel | |
| CN104855960A (en) | Non-complete nutrition formula food for wound infection following surgery and other emergency conditions | |
| CN104855969A (en) | Non-whole nutrient formula food for liver diseases | |
| CN105105024A (en) | Cool eight-ingredient instant porridge powder and processing method thereof | |
| CN104839699A (en) | Heart disease non-total nutrient formula food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181102 |
|
| RJ01 | Rejection of invention patent application after publication |